In This Issue
Total Page:16
File Type:pdf, Size:1020Kb
Load more
										Recommended publications
									
								- 
												  China in 50 DishesC H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
- 
												  Cuisines of Thailand, Korea and ChinaJournal of multidisciplinary academic tourism ISSN: 2645-9078 2019, 4 (2): 109 - 121 OLD ISSN: 2548-0847 www.jomat.org A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China ** Sevgi Balıkçıoğlu Dedeoğlu*, Şule Aydın, Gökhan Onat ABSTRACT Keywords: Far east cuisine Thailand The aim of this study is to examine the Thai, Korean and Chinese cuisines of the Far East. Far Eastern Korea cuisine has a rich culinary culture that has hosted many civilizations that serve as a bridge between past China and present. Thai, Korean and Chinese cuisines are the most remarkable ones among the Far Eastern Ethnic Food cuisines. Therefore, these three cuisines have been the main focus of this study. In this study, cuisines’ history and their development are explained by giving basic information about these three countries. After this step, the general characteristics of the cuisines of these countries are mentioned. Finally, some of the foods that are prominent in these countries and identified with these countries are explained in Article History: general terms. Submitted: 04.06.2019 Accepted:07.12.2019 Doi: https://doi.org/10.31822/jomat.642619 1. Introduction With the reflection of postmodern consumption East can be highlighted in order to be able to mentality on tourist behavior, national cuisines attract them to these regions. As a matter of fact, have reached another level of importance as tourist the popularity of many cuisines from the Far East attractions. Despite the fact that local food has an regions is gradually increasing and they are important place in the past as a touristic product, becoming an attraction element.
- 
												  Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese FoodChinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
- 
												  Social Monitoring Report People's Republic of China: YunnanSocial Monitoring Report #1 Semiannual Report August 2020 People’s Republic of China: Yunnan Lincang Border Economic Cooperation Zone Development Project Resettlement Monitoring Report Prepared by National Research Center for Resettlement, Hohai University for the Lincang Municipal Government and the Asian Development Bank. CURRENCY EQUIVALENTS (as of 31 August 2020) Currency unit – Chinese Yuan (CNY) CNY1.00 = $0.15 $1.00 = CNY6.87 ABBREVIATIONS AAOV – average annual output value ADB – Asian Development Bank AH – affected household AP – affected person DDR – due diligence report DMS – detailed measurement survey FGD – focus group discussion HD – house demolition HH – household IA – implementing agency LA – land acquisition LEF – land-expropriated farmers LBECZ – Lincang Border Economic Cooperation Zone M&E – monitoring and evaluation NRCR – National Research Center for Resettlement PMO – project management office PRC – People’s Republic of China RP – resettlement plan URP – updated resettlement plan WEIGHTS AND MEASURES cm – centimeter 1 hectare – 15 mu mu – 666.67 m2 square meter – m2 This social monitoring report is a document of the borrower. The views expressed herein do not necessarily represent those of ADB's Board of Directors, Management, or staff, and may be preliminary in nature. Your attention is directed to the “terms of use” section of this website. In preparing any country program or strategy, financing any project, or by making any designation of or reference to a particular territory or geographic area in this document,
- 
												  CHSA HP2010.PdfThe Hawai‘i Chinese: Their Experience and Identity Over Two Centuries 2 0 1 0 CHINESE AMERICA History&Perspectives thej O u r n a l O f T HE C H I n E s E H I s T O r I C a l s OCIET y O f a m E r I C a Chinese America History and PersPectives the Journal of the chinese Historical society of america 2010 Special issUe The hawai‘i Chinese Chinese Historical society of america with UCLA asian american studies center Chinese America: History & Perspectives – The Journal of the Chinese Historical Society of America The Hawai‘i Chinese chinese Historical society of america museum & learning center 965 clay street san francisco, california 94108 chsa.org copyright © 2010 chinese Historical society of america. all rights reserved. copyright of individual articles remains with the author(s). design by side By side studios, san francisco. Permission is granted for reproducing up to fifty copies of any one article for educa- tional Use as defined by thed igital millennium copyright act. to order additional copies or inquire about large-order discounts, see order form at back or email [email protected]. articles appearing in this journal are indexed in Historical Abstracts and America: History and Life. about the cover image: Hawai‘i chinese student alliance. courtesy of douglas d. l. chong. Contents Preface v Franklin Ng introdUction 1 the Hawai‘i chinese: their experience and identity over two centuries David Y. H. Wu and Harry J. Lamley Hawai‘i’s nam long 13 their Background and identity as a Zhongshan subgroup Douglas D.
- 
												  Use It! Don't Lose It7th Grade IP 612-2 UseUse It!It! Don’tDon’t LoseLose It!It! DAILY LANGUAGE PRACTICE By Marjorie Frank Use It! Don’t Lose It! LANGUAGE Daily Skills Practice Grade 7 by Marjorie Frank Thanks to Erin Linton for her assistance in researching topics, checking facts, and tracking down trivia. Illustrated by Kathleen Bullock Cover by Geoffrey Brittingham Edited by Jill Norris Copy edited by Cary Grayson ISBN 978-0-86530-652-3 Copyright ©2006 by Incentive Publications, Inc., Nashville, TN. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying, recording, or otherwise) without written permission from Incentive Publications, Inc., with the exception below. Pages labeled with the statement ©2006 by Incentive Publications, Inc., Nashville, TN are intended for reproduction. Permission is hereby granted to the purchaser of one copy of USE IT! DON’T LOSE IT! LANGUAGE DAILY SKILLS PRACTICE 7 to reproduce these pages in sufficient quantities for meeting the purchaser’s own classroom needs only. 2345678910 090807 PRINTED IN THE UNITED STATES OF AMERICA www.incentivepublications.com Don’t let those language skills get lost or rusty! As a teacher you work hard to teach language skills to your students. Your students work hard to master them. Do you worry that your students will forget the material as you move on to the next concept? If so, here’s a plan for you and your students—one that will keep those skills sharp. Use It! Don’t Lose It! provides daily language practice for all the basic skills.
- 
												  1455189355674.PdfTHE STORYTeller’S THESAURUS FANTASY, HISTORY, AND HORROR JAMES M. WARD AND ANNE K. BROWN Cover by: Peter Bradley LEGAL PAGE: Every effort has been made not to make use of proprietary or copyrighted materi- al. Any mention of actual commercial products in this book does not constitute an endorsement. www.trolllord.com www.chenaultandgraypublishing.com Email:[email protected] Printed in U.S.A © 2013 Chenault & Gray Publishing, LLC. All Rights Reserved. Storyteller’s Thesaurus Trademark of Cheanult & Gray Publishing. All Rights Reserved. Chenault & Gray Publishing, Troll Lord Games logos are Trademark of Chenault & Gray Publishing. All Rights Reserved. TABLE OF CONTENTS THE STORYTeller’S THESAURUS 1 FANTASY, HISTORY, AND HORROR 1 JAMES M. WARD AND ANNE K. BROWN 1 INTRODUCTION 8 WHAT MAKES THIS BOOK DIFFERENT 8 THE STORYTeller’s RESPONSIBILITY: RESEARCH 9 WHAT THIS BOOK DOES NOT CONTAIN 9 A WHISPER OF ENCOURAGEMENT 10 CHAPTER 1: CHARACTER BUILDING 11 GENDER 11 AGE 11 PHYSICAL AttRIBUTES 11 SIZE AND BODY TYPE 11 FACIAL FEATURES 12 HAIR 13 SPECIES 13 PERSONALITY 14 PHOBIAS 15 OCCUPATIONS 17 ADVENTURERS 17 CIVILIANS 18 ORGANIZATIONS 21 CHAPTER 2: CLOTHING 22 STYLES OF DRESS 22 CLOTHING PIECES 22 CLOTHING CONSTRUCTION 24 CHAPTER 3: ARCHITECTURE AND PROPERTY 25 ARCHITECTURAL STYLES AND ELEMENTS 25 BUILDING MATERIALS 26 PROPERTY TYPES 26 SPECIALTY ANATOMY 29 CHAPTER 4: FURNISHINGS 30 CHAPTER 5: EQUIPMENT AND TOOLS 31 ADVENTurer’S GEAR 31 GENERAL EQUIPMENT AND TOOLS 31 2 THE STORYTeller’s Thesaurus KITCHEN EQUIPMENT 35 LINENS 36 MUSICAL INSTRUMENTS
- 
												  深圳市深粮控股股份有限公司 Shenzhen Cereals Holdings Co.,Ltd深圳市深粮控股股份有限公司 2019 年年度报告全文 深圳市深粮控股股份有限公司 SHENZHEN CEREALS HOLDINGS CO.,LTD. ANNUAL REPORT 2019 April 2020 1 深圳市深粮控股股份有限公司 2019 年年度报告全文 Section I. Important Notice, Contents and Interpretation Board of Directors, Supervisory Committee, all directors, supervisors and senior executives of SHENZHEN CEREALS HOLDINGS CO.,LTD. (hereinafter referred to as the Company) hereby confirm that there are no any fictitious statements, misleading statements, or important omissions carried in this report, and shall take all responsibilities, individual and/or joint, for the reality, accuracy and completion of the whole contents. Chairman of the Company Zhu Junming, General Manager Hu Xianghai, Head of Accounting Jin Zhenyuan and Head of Accounting Institution (Accounting Supervisors) Wen Jieyu hereby confirm that the Financial Report of Annual Report 2019 is authentic, accurate and complete. Except for followed director, other directors are attending the Board Meeting for Annual Report deliberation in person Position of the director Director not attending in person Reasons on absent Trustee not attending in person Liu Haifeng Independent director Business trip Zhao Rubing Concerning the forward-looking statements with future planning involved in the annual report, they do not constitute a substantial commitment for investors, Securities Times, China Securities Journal, Hong Kong Commercial Daily and Juchao Website (www.cninfo.com.cn) are the media appointed by the Company for information disclosure, all information of the Company disclosed in the above mentioned media should prevail. Investors are advised to exercise caution of investment risks. The Company has analyzed the risk factors that the Company may exist and its countermeasures in the report, investors are advised to pay attention to read “Prospect for future development of the Company” in the report of Section 2 深圳市深粮控股股份有限公司 2019 年年度报告全文 IV-Discussion and Analysis of the Operation.
- 
												  2010.04 P18-25 Feature1.InddCOVER FEATURE UNKNOWN PLEASURES 15 CHINESE RESTAURANTS YOU NEVER KNEW YOU HAD TO TRY by Tom O’Malley and Emily Young city of 40,000 eateries, but so much of it We asked our experts to each nominate their five remains uncharted culinary territory. favorite restaurants in Beijing. We visited them A (often more than once), ate our fill (often more How to discover new gems? How to avoid the than was sensible), and settled on these. imitators? We asked the people who know best: ten local Chinese experts passionate about good For an interactive map of all the featured venues, eating in Beijing. go to www.thebeijinger.com. OUR EXPERTS GAO KANG DONG MENGHAO A legend on Dianping.com (China’s foodie social networking site), Originally from Taiwan, Dong Menghao is a critic for Chinese food Gao Kang writes Beijing restaurant reviews that thousands of fans magazines and runs a popular blog through which he bestows devotedly follow. He told us he sees Cantonese and Huaiyang awards on local restaurants. The owner of a cafe/restaurant in food “like a druggie sees opium.” Enough said. Houhai, he never eats out without Danzhu, his toy dog. LI TAO DAI AIQUN As HR manager for Da Dong’s restaurants (voted in the Top 5 One of China’s best-known food critics and gourmet columnists, in China by the Miele report), Li Tao looks after 500 of the best Dai Aiqun makes regular appearances on food-related TV and brightest Chinese chefs in town. Outside of the kitchen, he shows and consults for various magazines.
- 
												  CR1982-04.Pdf! !kc I s H L &r- : { iT. ( I The Manfeilong pagoda. Xic Jmt t\D FoUNDER: sooNc cHl[Q ^tl!!q. l{l'r-E,..tt{N_Y4I:!F.Nl r,r-elr1oa!:!_99tlsHED MoNTHLv By THE qH1NA WELFARE INSTITUTE IN ENGLISH, SPANISH, FRENCH, ARABIC, GERMAN, PORTUGUESE ANO CUIXES} vol. xxxt No. 4 APRIL 1982 Artlclq of tho Month CONTENTS Success Through Self-Study Culture ond Art P.8 Marco Polo on Screen 24 For monf Ioung people, po.- Ambassadors of Peace and Friendship 31 ticulorly those who lost the op- Background on I'rlarco Polo in China 32 portunity lor higher educotion From Ballet to Folk Dance 47 during lhe 'culturol revolution,' self-study hos opened the doors Economy to greoter knowledge ond pro. Readjusting the Machine-Building lndustry IJ lessionol odyonce. New Petrochemical Complex at Liaoyang 34 A Factory That Produces Fish 66 Drawnwork and Embroidery bz Reodjusting the Building lndustry p. 13 Youth Achievements Through Self-Studv 8 Through reorgonizotion, technieol Confident Girl I1 innovotion ond conuerting mony A Daughter frorn Nowhere 59 plonts to serYe consumer-goods production, Sports lhe mqchine-building industry is re-orienting to meet Sports Surge in 1981 4 the new demonds of Chino's Year's Top Ten Athletes Picked 6 economy. Agriculture/Friendship r_T."" ^ " . !'l.j- .r" Understanding About Pigs 56 The Mystery [oke: top Nur p. 18 History,/Archoeology The Great Navigator 16 How three survey teoms erplored the inhospitoble Lop Nur region Chino's northwest, some Ancient Kingdom on the 'Foof of the World 64 in solving mysteries thot hove puzzled scientists for oyer o Science,/Medicine cenlury.
- 
												  Islamic “Authenticity” on China’S PeripheriesLOCALIZING THE TRANS/NATIONALLY MODERN IMAGINARY: ISLAMIC “AUTHENTICITY” ON CHINA’S PERIPHERIES A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Lesley Rose Turnbull August 2014 © 2014 Lesley Rose Turnbull. ii iii LOCALIZING THE TRANS/NATIONALLY MODERN IMAGINARY: ISLAMIC “AUTHENTICITY” ON CHINA’S PERIPHERIES Lesley Rose Turnbull, Ph.D. Cornell University 2014 Due to increasing liberalization following China’s economic reforms, record numbers of Chinese Muslims have gone abroad to other parts of the Muslim world for study, religious pilgrimage (hajj) or work. Such direct interaction with the rest of the Muslim world has shaped how Hui- Muslims in China understand, imagine, and articulate their Islamic identity through nationalism, modernity, and Chinese state sovereignty. This dissertation asks how what I term the “transnationally modern” – that is, the imagined and experienced connections between China and the rest of the world that have emerged since China’s “opening up” in 1978 – is complicit in producing particular forms of Hui-Muslim religious “authenticity” in China. How, after decades of isolation, do Muslims in China legitimate their versions of Islam? I delve into this question by comparing two groups of Hui-Muslims in Yunnan Province: the urban, secular elite in the provincial capital Kunming, and the rural, religious elite in the Muslim enclave of Shadian. I examine how Muslims in each of these communities reconstructed their religious “authenticity” after the turmoil of the Cultural Revolution. In particular, I show how their proximity to urban centers of power and their embeddedness in dominant capitalist modes of production shaped the kinds of ethno-religious authenticity they produced.
- 
												  Malaria and Global Networks of Tropical Medicine in Modern China, 1919-1950MALARIA AND GLOBAL NETWORKS OF TROPICAL MEDICINE IN MODERN CHINA, 1919-1950 A Dissertation submitted to the Faculty of the Graduate School of Arts and Sciences of Georgetown University in partial fulfillment of the requirements for the degree of Doctor of Philosophy in History By Yubin Shen, M.A. Washington, D.C. April 10, 2017 Copyright 2017 by Yubin Shen All Rights Reserved ii MALARIA AND GLOBAL NETWORKS OF TROPICAL MEDICINE IN MODERN CHINA, 1919-1950 Yubin Shen, M.A. Thesis Advisor: Carol A. Benedict, Ph.D. ABSTRACT Based on multi-sited primary archival sources, this dissertation explores the origins and development of tropical medicine as a new medical subfield in twentieth- century China from 1919 to 1950. Inspired by various network theories, including social network theory and the concept of global scientific networks, it illustrates how China became an international center for tropical medicine by the 1950s. It further demonstrates how modern Chinese tropical medicine developed out of the investigations and interactions of a transnational cadre of scientific and philanthropic elite (both Chinese and foreign) working in many different registers and on many different levels, who were linked together by complex local, national, and global networks. By illuminating the multifaceted experiences of these different networks in promoting Chinese tropical medicine and by demonstrating how they were, to varying degrees, driven by state-building, war and national defense, philanthropic, international cooperation, and individual professional agendas, this dissertation provides a new interpretation of the history of tropical medicine in China. It emends the “colonial medicine model,” still dominant in the field of the history of medicine, which treats tropical medicine solely as “a tool of empire” used to bolster western imperial expansion and colonial rule over the non-western world.