DOCSLIB.ORG

321 © in This Web Service Cambridge University

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
321 © in This Web Service Cambridge University Cambridge University Press 978-1-107-06884-1 - Across Forest, Steppe, and Mountain: Environment, Identity, and Empire in Qing China’s Borderlands David A. Bello Index More information Index Actor-Network Theory (ANT, Latour), 5 potatoes, 44, 182 (sweet), 183, 184, 242, adame jergilefi, 22 245 agarts, 164 rollback of, 253, 273 agriculture/cultivation, 10, 12, 21, 42, 67–68, rotation, 182, 243 131, 176, 179, 203, 207, 226, 251, sedentary, 47, 151, 176, 182 253, 254, 267 shifting/swidden, 8, 14, 15, 170, 180–86 administration of, 78, 149, 151, 153, passim, 188, 190, 207, 242–46, 232, 235 249, 257 passim, 272–73 barley, 44, 181 statistics, 105, 149, 153, 158, 159, 221, beans, 181 238, 255, 257 borderland expansion of, 45, 55, 144, taro, 184 170, 189, 222, 253–54, 272 tubers, 183, 245 buckwheat, 149, 180, 181, 238 wheat, 22, 42, 44, 47, 181 cotton, 77, 79, 243 aimag (aimaγ), xv, 118, 122, 164 corn, 243 aiman, xv, 69, 75, 76, 78, 81, 85–87 passim, as environmental relation, 2, 13, 22, 23, 90, 93, 95, 97, 113 39–44 passim, 48, 137, 158, 164, Ainu, 106, 137, 176 170, 221, 224, 227, 235–38, 257, 273 alban, 78, 81, 98 foraging and, 22, 48, 60, 69–70, 73, Altan Khan (r. 1521–82), 145 76–77, 80, 89–95 passim, 101, amanat, 85, 111 213, 230–31 angga sulfame banjire Monggoso, 136 as habitat, 35, 196 Anhui, 42, 48, 244 maize, 9, 44, 242, 244–45 anthropocentricity, 2–7 passim, 28, 55, 103, Manchurian ecology for, 77, 79, 260 135, 156, 170, 176, 209, 222 millet, 22, 44, 47, 146, 149, 182, 238, 243 Qing expressions of, 2, 4, 5, 103, 135, Mongol versus Han, 45–48, 147, 150 156, 170, 209 mushrooms, 185, 272 anthrozoology (defined), 16 New World crops, 8, 59, 227, 242, 262 Arablism, 14, 15, 23, 49, 224, 252, 268 oats, 181 in China proper, 22, 39–42, 44, 227, 234, opium poppy, 246 243 pastoralism and, 116, 125, 133, 139, 147, defined 13, 226–27 150–52, 154–55, 238–41 passim identity formation and, 23, 43, 47, 48, peanuts, 44, 182 54, 101, 185–90, passim, 245 321 © in this web service Cambridge University Press www.cambridge.org Cambridge University Press 978-1-107-06884-1 - Across Forest, Steppe, and Mountain: Environment, Identity, and Empire in Qing China’s Borderlands David A. Bello Index More information 322 Index Arablism (cont.) Bao Shichen 包世臣 (1775–1855), 243–44, in Manchuria, 49, 77, 81, 89–92, 245, 272 passim, 230, 231, 233, 253, 264, 271 baogu zhi lei 包穀之類, 245 in Mongolia, 45–47, passim, 117, 137, baojia 保甲, 158, 188, 245, 249 234–41 passim, 272 Bargut (巴爾虎; Ma: Barhū:), 60, 64, 96, radiation of, 55, 145, 150, 220–21, 113, 142, 232, 233, 272 225–26, 231, 234, 239, 240, 257, 268 Bayaguut, 266 in Yunnan, 170, 178, 180–84, 192–94 beans, 181 passim, 206, 208, 246, 249–50, 272 bears Manchurian, brown (Ursus arctos aragoul, 164 manchuricus; xiong 熊), 70 Aru Khorchin, 120 Bedune, 230–31 Atwood, Christopher P., xv beijie 北戒, 28 Awei 阿魏 (Ferula assa foetida L.), 216 Beijing, 21, 35, 54, 70–71 passim, 83, 88, 97, 105, 112, 124, 141, 151, 153, ba guan 八關, 201 156, 202, 222, 230, 269 ba na i muke boihon ehe, 204 Belin (1747–1824), 173, 213, 223, 247 Bagou 八溝, 146, 158, 168 Beyond the Passes Outposts of Civilization Bahai 巴海 (d. 1696), 82, 87 Steadily Become Settlements banners (qi, 旗) (Kouwai she tun gengzhi juluo jian Alashan Ööled, 121 cheng, Kangxi emperor), 47 Baarin, 153 bianmin 邊民 (defined), 106 bondservant, 71, 112 bianwai 邊外, 202, 216, 247 Bordered bianzhong 遍種, 188 Yellow, 71 Bičan River (Bizhan he 毕瞻河), 88, 90 Dörbed, 131–33 passim Binlang River 檳榔江, 201, 207, 251 Ejene Gool Torghut, 121 biopower/biosociality, 174 five inferior, 71, 73 biota, portmanteau, 6, 17 Forty-nine, 50, 117, 120 Birar, 229 Gorlos, 238 Board of Rites, 71 gūsa, 50, 64, 65, 78, 97, 118, 120, 121, borderlands, 4, 12, 19, 53, 55, 153, 170, 123, 143 171, 227, 237–38, 241, 262, 265, hoshuu (qošiɣu), 50, 52, 118, 121, 123, 268, 270, 273, 274 132, 137, 143 animal-human interdependencies in, 2–3, 54 Hunting Eight (bu-te-ha baqi 布特哈八 and agriculture, 39, 45, 47, 55, 178–90, 旗), 64, 88 210, 220, 221, 227, 253, 254, 257 Khalkha, 117, 118, 121, 136–39 passim defined, 12 Kheshigten, 152–56 passim disease and, 176, 178, 190–206, Khorchin, 118, 131, 239 208–09, 250 Ongni’ud, 153 environmental relations, 10–16, 157, Pastoral Chakhar, 21, 50–52, 117, 266, 267, 271 122, 135–36, 149–50, 151, 153, identity and, 5, 7, 13–15, 48, 49, 170, 238 233, 249, 270 (Neiwufu) Plain Inner Asian consolidation of, 50 White, 71, 104 Manchurian consolidation of, 64–65, 69, Yellow, 71, 135 74, 78, 79, 82, 93, 96–100, 105, Right Ujumchin, 266 106, 229, 231, 233 Taipusi, 116, 270 Mongolian consolidation of, 116, 118, three superior (Plain Yellow, Bordered 121, 125, 135–39, 143, 146, 234, Yellow, Plain White), 71, 73 237, 238, 240 Tümed, 59, 101, 117, 118, 147, 151, 158, southwestern consolidation of, 5, 159, 212, 224 169, 170, 172, 174, 180, 187, 190, Urad, 121, 133, 139, 152 225, 247, 249, 250 © in this web service Cambridge University Press www.cambridge.org Cambridge University Press 978-1-107-06884-1 - Across Forest, Steppe, and Mountain: Environment, Identity, and Empire in Qing China’s Borderlands David A. Bello Index More information Index 323 Buddhism, 51 chun 純, 35 Buhi (fl. 1749), 52, 269 climate, 3, 10, 22, 42, 222 buluo 部落, xv change, 43, 130, 161, 220, 254 Burni, 118 effects on horses, 148 Butha Ula (Da-sheng wu-la 打生烏拉), 46, 64, Manchurian, 60, 77, 79, 105, 67, 71, 73, 97, passim, 229–31, 271 108 butter, 165 microclimates, 50, 72, 147, 233 Inner Mongolian, 14, 48, 128–31, Cai Yurong 蔡毓榮 (1633–1699), 178–81, passim, 147, 162, 241 208, 250, 272 Yunnan, 189–93, passim, 198, 203 caibu shan 採捕山, 72 colonialism and imperialism, 7, 147, 176, Campbell, Cameron, 220 229, 248 Cangde (fl. 1727), 274 ecological (Crosby), 6 Cao Yishi 曹一士 (1678–1736), 256 Confucianism, 38 cereal copper, 42, 179–80, 216 cultivation, 47, 77, 227 Cossacks, 73–74, 79, 83, 85–88, 90 Japanese cultivated, 137 cotton, 243 plants, 2, 22, 35 Country Inns (Ye Dian 野店, Qianlong Chang Deshou 常德壽 (fl. 1725), 188, 268 emperor), 146 Chang, Chia-feng, 177 Cronon, William, 6 Chang’an, 29, 32 Crosby, Alfred W., 6 Changbai(shan) 長白山(Ma: Golmin Crumley, Carol L., 13 Šanggiyan Alin), 37–38, 63, 80, 101, culture-nature, 4, 169 115 cultured nature, 14, 65, 100, 105 Changchun, 239 cun 寸, 162 chaogong 朝貢, 57 Chen Hongmou 陈宏谋 (1696–1771), 208 da yitong 大一統, 30 Chen Jian, 41 Dagur (達斡爾; Ma: Dagūr), 47, 53, 54, 60, Chen Shen 陳詵 (1644–1722), 4 110, 272, 273 Chengde 承德, 50, 61, 146, 153 as Cossack captives and servitors, 78, Chengde-Muran (Mountain Retreat, 85–86, 111 Shanzhuang), 50, 146 as Qing subjects, 64, 79, 81, 95, 96, 101, chifa yeren 赤髮野人, 213 112, 142, 232 China proper, 1, 14, 21, 39, 45, 59, 66, 69, as Qing deserters and poachers, 92, 268 75, 87, 106, 129, 162, 167, 176, 177, 216, 254, 256, 274 Dai (Tai) 傣, 207 and Imperial Arablism, 13, 22, 40–44, Daniels, Christian, 186 passim, 54–55, 221, 227, 233, 237, Daoguang period (1821–50), 200, 220, 260, 239, 257, 264 264 and Imperial Foraging, 70, 78, 81–82, 95, depression (Daoguang xiaotiao 道光蕭 101, 271 條), 220 In Hanspace thought, 23–36, passim, 39 Daoyi tun 道 屯, 220 and Imperial Indiginism, 184, 197 Daqing(shan) 大青山, 153, 260, 273 and Imperial Pastoralism, 129, 131, 132, Daši(fl. 1749), 142 145–53, passim Dasungga (fl. 1748), 130, 131 inter-regional comparisons, 2–13,passim, Datong 大同, 123, 146 22, 48, 63, 78, 95, 131, 132, 146, 159, Dayao 大姚, 185, 272 186, 226–27, 239, 254, 261, 266, 273 Dayi juemi lu (Record of the great counsel swidden agriculture in, 182, 184, 186 to enlighten the deluded, Yongzheng and venery, 48, 51, 55, 176 emperor), 36, 37, 219, 228 As Zhongxia (中夏), 38 deforestation 8, 9, 252, 257, 263, 268–69, Chu, 39 271 © in this web service Cambridge University Press www.cambridge.org Cambridge University Press 978-1-107-06884-1 - Across Forest, Steppe, and Mountain: Environment, Identity, and Empire in Qing China’s Borderlands David A. Bello Index More information 324 Index deforestation (cont.) Draft History of the Qing (Qingshigao), 1 in Manchuria 92, 93, 102–05 passim, dragon’s true lair (long zhen xue, 龍真穴), 230–32, 260 15, 24, 257, 270 in Inner Mongolia, 153, 156, 157, du 度, 128 222–23, 230 Du tongjian lun (Wang Fuzhi), 33 in Yunnan 183–85 passim, 193, 196, Dushikou 獨石口, 146, 156 242, 272 Duyusi 都虞司 (Office of the Imperial Hunt Denggeng 登埂, 198 (Caibuyamen 採捕衙門, Ma, Buthai desertification, 10, 144, 147, 240, 262 Jurgan), 71, 102 destruction, creative, 8 Di 狄, 28, 30, 34, 38, 39 e-bo 鄂博 (Mo: obō), 120 diaobao 碉堡, 251 Ecological Imperialism. The Biological diji 地紀, 33 Expansion of Europe, 900–1900 dili 地理, 25 (Crosby), 6 diluo 地絡, 28 ecology/ecological concepts, 258 dingjie 定界, 247 dichotomies with culture, 2, 3, 12, 13, 15, diqi 地氣, 31 35, 40, 55, 100, 104–05, 169, 228, 270 disasters, 36, 145, 162, 163, 165, 178, 179, disease and, 170, 174–75 220, 234, 254–55 disharmony dynamics, 9, 14, 225, 226, 240 drought, 5, 8, 44, 124, 128–32, 145, 152, diversity, 5, 6, 73, 128, 147, 149, 163, 158, 220, 229, 230, 234 181, 193, 252 dust storms, 264 ecotone, 10–12, 18, 144, 147, 157, 159, dzud and snowstorms, 5, 128–35 passim, 231, 234, 236, 270, 272 138, 142, 152, 269–70 environmental determinism, 4, 17, 24 flood, 8, 26, 128, 145, 182, 220, 225, environmental determinism subheadings: 244 Hanspace and, 24 plague, 176, 193, 214, 271 versus cultural, 4 (non-pastoral) relief of, 9, 44, 234, Malthusian perspectives and, 220, 226, 254–55, 262, 264 257 sandstorms, 131, 142 new, 9 disease nonequilibrium, 9, 129, 226, 244 blackwater fever, 190 patchiness, 7, 8, 12, 19, 147, 191, chill and fever (Ma: shahūrun
Load more

Recommended publications
  • Chinese Cuisine from Wikipedia, the Free Encyclopedia "Chinese Food
    Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
    [Show full text]
  • Social Monitoring Report People's Republic of China: Yunnan
    Social Monitoring Report #1 Semiannual Report August 2020 People’s Republic of China: Yunnan Lincang Border Economic Cooperation Zone Development Project Resettlement Monitoring Report Prepared by National Research Center for Resettlement, Hohai University for the Lincang Municipal Government and the Asian Development Bank. CURRENCY EQUIVALENTS (as of 31 August 2020) Currency unit – Chinese Yuan (CNY) CNY1.00 = $0.15 $1.00 = CNY6.87 ABBREVIATIONS AAOV – average annual output value ADB – Asian Development Bank AH – affected household AP – affected person DDR – due diligence report DMS – detailed measurement survey FGD – focus group discussion HD – house demolition HH – household IA – implementing agency LA – land acquisition LEF – land-expropriated farmers LBECZ – Lincang Border Economic Cooperation Zone M&E – monitoring and evaluation NRCR – National Research Center for Resettlement PMO – project management office PRC – People’s Republic of China RP – resettlement plan URP – updated resettlement plan WEIGHTS AND MEASURES cm – centimeter 1 hectare – 15 mu mu – 666.67 m2 square meter – m2 This social monitoring report is a document of the borrower. The views expressed herein do not necessarily represent those of ADB's Board of Directors, Management, or staff, and may be preliminary in nature. Your attention is directed to the “terms of use” section of this website. In preparing any country program or strategy, financing any project, or by making any designation of or reference to a particular territory or geographic area in this document,
    [Show full text]
  • Use It! Don't Lose It
    7th Grade IP 612-2 UseUse It!It! Don’tDon’t LoseLose It!It! DAILY LANGUAGE PRACTICE By Marjorie Frank Use It! Don’t Lose It! LANGUAGE Daily Skills Practice Grade 7 by Marjorie Frank Thanks to Erin Linton for her assistance in researching topics, checking facts, and tracking down trivia. Illustrated by Kathleen Bullock Cover by Geoffrey Brittingham Edited by Jill Norris Copy edited by Cary Grayson ISBN 978-0-86530-652-3 Copyright ©2006 by Incentive Publications, Inc., Nashville, TN. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying, recording, or otherwise) without written permission from Incentive Publications, Inc., with the exception below. Pages labeled with the statement ©2006 by Incentive Publications, Inc., Nashville, TN are intended for reproduction. Permission is hereby granted to the purchaser of one copy of USE IT! DON’T LOSE IT! LANGUAGE DAILY SKILLS PRACTICE 7 to reproduce these pages in sufficient quantities for meeting the purchaser’s own classroom needs only. 2345678910 090807 PRINTED IN THE UNITED STATES OF AMERICA www.incentivepublications.com Don’t let those language skills get lost or rusty! As a teacher you work hard to teach language skills to your students. Your students work hard to master them. Do you worry that your students will forget the material as you move on to the next concept? If so, here’s a plan for you and your students—one that will keep those skills sharp. Use It! Don’t Lose It! provides daily language practice for all the basic skills.
    [Show full text]
  • 1455189355674.Pdf
    THE STORYTeller’S THESAURUS FANTASY, HISTORY, AND HORROR JAMES M. WARD AND ANNE K. BROWN Cover by: Peter Bradley LEGAL PAGE: Every effort has been made not to make use of proprietary or copyrighted materi- al. Any mention of actual commercial products in this book does not constitute an endorsement. www.trolllord.com www.chenaultandgraypublishing.com Email:[email protected] Printed in U.S.A © 2013 Chenault & Gray Publishing, LLC. All Rights Reserved. Storyteller’s Thesaurus Trademark of Cheanult & Gray Publishing. All Rights Reserved. Chenault & Gray Publishing, Troll Lord Games logos are Trademark of Chenault & Gray Publishing. All Rights Reserved. TABLE OF CONTENTS THE STORYTeller’S THESAURUS 1 FANTASY, HISTORY, AND HORROR 1 JAMES M. WARD AND ANNE K. BROWN 1 INTRODUCTION 8 WHAT MAKES THIS BOOK DIFFERENT 8 THE STORYTeller’s RESPONSIBILITY: RESEARCH 9 WHAT THIS BOOK DOES NOT CONTAIN 9 A WHISPER OF ENCOURAGEMENT 10 CHAPTER 1: CHARACTER BUILDING 11 GENDER 11 AGE 11 PHYSICAL AttRIBUTES 11 SIZE AND BODY TYPE 11 FACIAL FEATURES 12 HAIR 13 SPECIES 13 PERSONALITY 14 PHOBIAS 15 OCCUPATIONS 17 ADVENTURERS 17 CIVILIANS 18 ORGANIZATIONS 21 CHAPTER 2: CLOTHING 22 STYLES OF DRESS 22 CLOTHING PIECES 22 CLOTHING CONSTRUCTION 24 CHAPTER 3: ARCHITECTURE AND PROPERTY 25 ARCHITECTURAL STYLES AND ELEMENTS 25 BUILDING MATERIALS 26 PROPERTY TYPES 26 SPECIALTY ANATOMY 29 CHAPTER 4: FURNISHINGS 30 CHAPTER 5: EQUIPMENT AND TOOLS 31 ADVENTurer’S GEAR 31 GENERAL EQUIPMENT AND TOOLS 31 2 THE STORYTeller’s Thesaurus KITCHEN EQUIPMENT 35 LINENS 36 MUSICAL INSTRUMENTS
    [Show full text]
  • 深圳市深粮控股股份有限公司 Shenzhen Cereals Holdings Co.,Ltd
    深圳市深粮控股股份有限公司 2019 年年度报告全文 深圳市深粮控股股份有限公司 SHENZHEN CEREALS HOLDINGS CO.,LTD. ANNUAL REPORT 2019 April 2020 1 深圳市深粮控股股份有限公司 2019 年年度报告全文 Section I. Important Notice, Contents and Interpretation Board of Directors, Supervisory Committee, all directors, supervisors and senior executives of SHENZHEN CEREALS HOLDINGS CO.,LTD. (hereinafter referred to as the Company) hereby confirm that there are no any fictitious statements, misleading statements, or important omissions carried in this report, and shall take all responsibilities, individual and/or joint, for the reality, accuracy and completion of the whole contents. Chairman of the Company Zhu Junming, General Manager Hu Xianghai, Head of Accounting Jin Zhenyuan and Head of Accounting Institution (Accounting Supervisors) Wen Jieyu hereby confirm that the Financial Report of Annual Report 2019 is authentic, accurate and complete. Except for followed director, other directors are attending the Board Meeting for Annual Report deliberation in person Position of the director Director not attending in person Reasons on absent Trustee not attending in person Liu Haifeng Independent director Business trip Zhao Rubing Concerning the forward-looking statements with future planning involved in the annual report, they do not constitute a substantial commitment for investors, Securities Times, China Securities Journal, Hong Kong Commercial Daily and Juchao Website (www.cninfo.com.cn) are the media appointed by the Company for information disclosure, all information of the Company disclosed in the above mentioned media should prevail. Investors are advised to exercise caution of investment risks. The Company has analyzed the risk factors that the Company may exist and its countermeasures in the report, investors are advised to pay attention to read “Prospect for future development of the Company” in the report of Section 2 深圳市深粮控股股份有限公司 2019 年年度报告全文 IV-Discussion and Analysis of the Operation.
    [Show full text]
  • 2010.04 P18-25 Feature1.Indd
    COVER FEATURE UNKNOWN PLEASURES 15 CHINESE RESTAURANTS YOU NEVER KNEW YOU HAD TO TRY by Tom O’Malley and Emily Young city of 40,000 eateries, but so much of it We asked our experts to each nominate their five remains uncharted culinary territory. favorite restaurants in Beijing. We visited them A (often more than once), ate our fill (often more How to discover new gems? How to avoid the than was sensible), and settled on these. imitators? We asked the people who know best: ten local Chinese experts passionate about good For an interactive map of all the featured venues, eating in Beijing. go to www.thebeijinger.com. OUR EXPERTS GAO KANG DONG MENGHAO A legend on Dianping.com (China’s foodie social networking site), Originally from Taiwan, Dong Menghao is a critic for Chinese food Gao Kang writes Beijing restaurant reviews that thousands of fans magazines and runs a popular blog through which he bestows devotedly follow. He told us he sees Cantonese and Huaiyang awards on local restaurants. The owner of a cafe/restaurant in food “like a druggie sees opium.” Enough said. Houhai, he never eats out without Danzhu, his toy dog. LI TAO DAI AIQUN As HR manager for Da Dong’s restaurants (voted in the Top 5 One of China’s best-known food critics and gourmet columnists, in China by the Miele report), Li Tao looks after 500 of the best Dai Aiqun makes regular appearances on food-related TV and brightest Chinese chefs in town. Outside of the kitchen, he shows and consults for various magazines.
    [Show full text]
  • CR1982-04.Pdf
    ! !kc I s H L &r- : { iT. ( I The Manfeilong pagoda. Xic Jmt t\D FoUNDER: sooNc cHl[Q ^tl!!q. l{l'r-E,..tt{N_Y4I:!F.Nl r,r-elr1oa!:!_99tlsHED MoNTHLv By THE qH1NA WELFARE INSTITUTE IN ENGLISH, SPANISH, FRENCH, ARABIC, GERMAN, PORTUGUESE ANO CUIXES} vol. xxxt No. 4 APRIL 1982 Artlclq of tho Month CONTENTS Success Through Self-Study Culture ond Art P.8 Marco Polo on Screen 24 For monf Ioung people, po.- Ambassadors of Peace and Friendship 31 ticulorly those who lost the op- Background on I'rlarco Polo in China 32 portunity lor higher educotion From Ballet to Folk Dance 47 during lhe 'culturol revolution,' self-study hos opened the doors Economy to greoter knowledge ond pro. Readjusting the Machine-Building lndustry IJ lessionol odyonce. New Petrochemical Complex at Liaoyang 34 A Factory That Produces Fish 66 Drawnwork and Embroidery bz Reodjusting the Building lndustry p. 13 Youth Achievements Through Self-Studv 8 Through reorgonizotion, technieol Confident Girl I1 innovotion ond conuerting mony A Daughter frorn Nowhere 59 plonts to serYe consumer-goods production, Sports lhe mqchine-building industry is re-orienting to meet Sports Surge in 1981 4 the new demonds of Chino's Year's Top Ten Athletes Picked 6 economy. Agriculture/Friendship r_T."" ^ " . !'l.j- .r" Understanding About Pigs 56 The Mystery [oke: top Nur p. 18 History,/Archoeology The Great Navigator 16 How three survey teoms erplored the inhospitoble Lop Nur region Chino's northwest, some Ancient Kingdom on the 'Foof of the World 64 in solving mysteries thot hove puzzled scientists for oyer o Science,/Medicine cenlury.
    [Show full text]
  • Islamic “Authenticity” on China’S Peripheries
    LOCALIZING THE TRANS/NATIONALLY MODERN IMAGINARY: ISLAMIC “AUTHENTICITY” ON CHINA’S PERIPHERIES A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Lesley Rose Turnbull August 2014 © 2014 Lesley Rose Turnbull. ii iii LOCALIZING THE TRANS/NATIONALLY MODERN IMAGINARY: ISLAMIC “AUTHENTICITY” ON CHINA’S PERIPHERIES Lesley Rose Turnbull, Ph.D. Cornell University 2014 Due to increasing liberalization following China’s economic reforms, record numbers of Chinese Muslims have gone abroad to other parts of the Muslim world for study, religious pilgrimage (hajj) or work. Such direct interaction with the rest of the Muslim world has shaped how Hui- Muslims in China understand, imagine, and articulate their Islamic identity through nationalism, modernity, and Chinese state sovereignty. This dissertation asks how what I term the “transnationally modern” – that is, the imagined and experienced connections between China and the rest of the world that have emerged since China’s “opening up” in 1978 – is complicit in producing particular forms of Hui-Muslim religious “authenticity” in China. How, after decades of isolation, do Muslims in China legitimate their versions of Islam? I delve into this question by comparing two groups of Hui-Muslims in Yunnan Province: the urban, secular elite in the provincial capital Kunming, and the rural, religious elite in the Muslim enclave of Shadian. I examine how Muslims in each of these communities reconstructed their religious “authenticity” after the turmoil of the Cultural Revolution. In particular, I show how their proximity to urban centers of power and their embeddedness in dominant capitalist modes of production shaped the kinds of ethno-religious authenticity they produced.
    [Show full text]
  • Malaria and Global Networks of Tropical Medicine in Modern China, 1919-1950
    MALARIA AND GLOBAL NETWORKS OF TROPICAL MEDICINE IN MODERN CHINA, 1919-1950 A Dissertation submitted to the Faculty of the Graduate School of Arts and Sciences of Georgetown University in partial fulfillment of the requirements for the degree of Doctor of Philosophy in History By Yubin Shen, M.A. Washington, D.C. April 10, 2017 Copyright 2017 by Yubin Shen All Rights Reserved ii MALARIA AND GLOBAL NETWORKS OF TROPICAL MEDICINE IN MODERN CHINA, 1919-1950 Yubin Shen, M.A. Thesis Advisor: Carol A. Benedict, Ph.D. ABSTRACT Based on multi-sited primary archival sources, this dissertation explores the origins and development of tropical medicine as a new medical subfield in twentieth- century China from 1919 to 1950. Inspired by various network theories, including social network theory and the concept of global scientific networks, it illustrates how China became an international center for tropical medicine by the 1950s. It further demonstrates how modern Chinese tropical medicine developed out of the investigations and interactions of a transnational cadre of scientific and philanthropic elite (both Chinese and foreign) working in many different registers and on many different levels, who were linked together by complex local, national, and global networks. By illuminating the multifaceted experiences of these different networks in promoting Chinese tropical medicine and by demonstrating how they were, to varying degrees, driven by state-building, war and national defense, philanthropic, international cooperation, and individual professional agendas, this dissertation provides a new interpretation of the history of tropical medicine in China. It emends the “colonial medicine model,” still dominant in the field of the history of medicine, which treats tropical medicine solely as “a tool of empire” used to bolster western imperial expansion and colonial rule over the non-western world.
    [Show full text]
  • Chinese Cuisine
    Chinese cuisine From Wikipedia, the free encyclopedia "Chinese food" redirects here. For Chinese food in America, see American Chinese cuisine. For other uses, see Chinese food (disambiguation). Chao fan or Chinese fried rice ChineseDishLogo.png This article is part of the series Chinese cuisine Regional cuisines[show] Overseas cuisine[show] Religious cuisines[show] Ingredients and types of food[show] Preparation and cooking[show] See also[show] Portal icon China portal v t e Part of a series on the Culture of China Red disc centered on a white rectangle History People Languages Traditions[show] Mythology and folklore[show] Cuisine Festivals Religion[show] Art[show] Literature[show] Music and performing arts[show] Media[show] Sport[show] Monuments[show] Symbols[show] Organisations[show] Portal icon China portal v t e Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asia nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. The "Eight Culinary Cuisines" of China[1] are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.[2] The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
    [Show full text]
  • Heritagizing Local Cheese in China: Opportunities, Challenges, and Inequalities
    This is the accepted version of a an article accepted for publication in Food and Foodways published by Taylor & Francis. Published version will be made available at: https://doi.org/10.1080/07409710.2017.1420354 Accepted version available from: http://eprints.soas.ac.uk/25066/ Heritagizing Local Cheese in China: Opportunities, Challenges, and Inequalities JAKOB A. KLEIN Department of Anthropology, SOAS University of London, UK ABSTRACT: The author discusses the heritagization of local foods in China, based on his ethnographic research into the production, marketing, and consumption of rubing or “milk cake,” a goat milk cheese made in Yunnan province in the southwest of the country. The article draws attention to regional and ethnic dimensions to heritagization processes in China, sheds light on the relationship between heritagization and state projects of agricultural modernization, and raises critical questions about the opportunities and challenges for smallholder producers to create and capture value in the growing market for Chinese local heritage foods. TITLE FOR RUNNING HEAD: Heritagizing Local Cheese in China Scholars have begun to explore the reinvention of local foods in China as symbols of cultural heritage, a process which researchers working elsewhere have called the “heritagization” of food (Grasseni 2014; West 2016). Across the People’s Republic of China (PRC), products ranging from the ham of Jinhua, Zhejiang province (Wang 2012) to the teas of a holy mountain in Hubei province (DeBernardi 2015) are being packaged, branded, and certified as edible exemplars of the distinctive nature-cultures of their places of production. Studies reveal how such reinventions of food have affected Chinese local foodways (Tan and Ding 2010; Mak 2014).
    [Show full text]
  • In This Issue
    TAG-Confucius Newsletter | Issue 37 - June 2019 Talal Abu Ghazaleh-Confucius Institute: IN THIS ISSUE: The Institute was established in September 2008 Chinese Ambassador and Abu-Ghazaleh witness to introduce the Chinese language and culture, as agreement on Artificial Intelligence between well as achieving a greater mutual understanding Chinese Robotics firm and TAG.GLOBAL between the Arab and Chinese cultures. This unique Abu-Ghazaleh Key Speaker from the Arab Region initiative is based on the cooperation agreement at St. Petersburg International Economic Forum between Talal Abu-Ghazakeh Organization and TAG-Confucius Institute Celebrates International Confucius Institute in China. The Institute has Children’s Day been named after the great intellectual, mentor Chinese cuisine and philosopher, Confucius, whose ideas had influenced China and other regions around the world for over 2,000 years. For inquiries please contact us Tel: +962 - 6 5100600 | Fax: +962 - 6 5100606 website: www.tagconfucius.com | Email: [email protected] TAG-Confucius Newsletter Issue 36 - June 2019 TAG-Confucius Institute is the first institute accredited by the Chinese Government to teach Chinese language in Jordan. TAG-Confucius Institute is holding a new course to teach the basics of the Chinese language for beginners: A. Threshold Level for Adults: starting 14/07/2019 Schedule: Sunday and Tuesday from 6:00 – 8:00 pm B. Threshold Level for Kids: starting 13/07/2019 Schedule of the course: Saturday from 3:00- 4:30 pm And Tuesday from 3:00-4:30 pm * All Chinese language teachers are from China specialized in teaching Chinese language for foreigners and accredited by the Confucius Institute in China.
    [Show full text]