THREE COURSE FAMILY STYLE MENU OPTIONS CREATE YOUR OWN MENU | THREE COURSE LUNCH & DINNER
CHOOSE STARTER, ENTRÈES, SIDES AND DESSERT FOR YOUR GROUP
STARTERS $12 per person for 2 items | $18 per person for 3 items | $25 per person for 4 items ARUGULA SALAD ₲ FRESH HOUSE MADE DOLMA ₲ Arugula / Toasted Almonds / Red Onion and Radish / Asiago Stuffed Grape Leaves / Rice / Pine Nuts / Tzatziki BARLEY SALAD ZUCCHINI CAKES Barley / Kale / Pistachios / Pickled Red Onion / Chardonnay Zucchini Cakes / Fresh Tzatziki Sauce Poached Raisins and Apricots / Apple Vinaigrette / Seasonal Fruits BABA GHANOUSH** GREEK SALAD ₲ Roasted Eggplant / Labneh Cheese / Warm Pita Tomato / Onion / Cucumber / Olives / Bell Peppers / Feta Cheese / SPANAKOPITA Lemon Dressing Phyllo Dough Stuffed with Spinach and Feta TURKISH BEEF MEATBALLS SAGANAKI** Beef Meatballs / White Truffle-Chickpea Pesto / English Peas / Halloumi Cheese / Truffle Honey / Apricots / Toasted House Fingerling Potatoes Baked Bread GREEK DIP TRIO** WARM HUMMUS WITH PITA** Hummus / Baba Ghanoush / Tzatziki with Pita
ENTRÈES $26 per person for 2 items | $38 per person for 3 items GRILLED CHICKEN SHISH KEBAB** MUSAKKA Grilled Chicken / Chimichurri Sauce Layered Eggplant / Potatoes / Seasoned Beef / Tomato Sauce GRILLED TURKISH BEEF MEATBALLS [KOFTE] FLAT IRON STEAK ** Turkish Beef Meatballs / White Truffle-Chickpea Pesto Chimichurri Sauce STUFFED EGGPLANT [IMAM BAYILIDI] ₲ GRILLED LAMB TENDERLOIN Caramelized Onion-Red Pepper Stuffed Eggplant / Fresh Tomato Lamb Tenderloin / Chimichurri Sauce Garlic Sauce PASTA AL FRESCO WHITE TRUFFLE & MUSHROOM RISOTTO ₲ Linguine / Sun Dried Tomato / White Wine / Garlic / English Peas / Risotto / White Truffles / Mushrooms / Crispy Kale Chips / Olives Tapenade Parmesan Cheese Sauce PAN ROASTED WILD SALMON CABERNET BRAISED SHORT RIBS ₲ Roasted Salmon with Olive Tapenade Braised Short Ribs / Cabernet Sauce RICOTTA + SPINACH RAVIOLI PAN ROASTED WILD BRANZINO** Sage Butter Sauce Roasted Branzino / Lemon Butter Caper Sauce ENTRÈES $42 per person for 2 items | $59 per person for 3 items GRILLED ALEPPO RUBBED BEEF TENDERLOIN ROASTED FRESH HALIBUT Beef Tenderloin / Wild Mushroom Cabernet Sauce Lemon Butter Capers Sauce GRILLED RIB EYE STEAK GRILLED LOBSTER Rib Eye Steak / Wild Mushroom Cabernet Sauce Lemon Butter Herb Sauce PAN SEARED SCALLOPS GRILLED SPICED RUBBED LAMB CHOP Mustard Capers Lemon Sauce French Rack Of Lamb / Chimichurri Sauce
SIDES Choose 2 sides for your group | price included with Entrées Additional sides $7 per person for additional 2 items | $10 per person for 3 CALIFORNIA RICE WITH CHICKPEAS ₲ SAFFRON COUSCOUS GRILLED SEASONAL VEGETABLES SAUTEED BRUSSEL SPROUTS ₲ SAUTÈED GARLIC SPINACH GREEK FRIES WITH SPICY AIOLI MAC & WHITE CHEDDAR CHEESE CABBAGE SLAW
MASHED POTATOES
Consuming raw or undercooked meats, seafood, cheese and eggs may increase the risk of foodborne illness. An automatic gratuity of 20 percent will apply to parties of six or more.
Please Inform Your Server of Any Special Dietary Restrictions You May Have ₲ Gluten Free | ** Gluten Free Modifiable
Chef Marcos Ahumada
DESSERTS $8 per person [chose 1] TRADITIONAL BAKLAVA VANILLA BEAN GELATO Homemade Walnut Baklava with Vanilla Bean Gelato APRICOT-CHARDONNAY SORBET COPPA CREMA PISTACHIO COCONUT RIPIENO Custard Gelato Swirled Together With Chocolate + Pistachio Creamy Coconut Sorbetto, Gelato, Topped With Praline Pistachio Served In The Natural Fruit Shell COPPA CATALANA Creamy Custard Topped With Caramelized Sugar
Consuming raw or undercooked meats, seafood, cheese and eggs may increase the risk of foodborne illness. An automatic gratuity of 20 percent will apply to parties of six or more.
Please Inform Your Server of Any Special Dietary Restrictions You May Have ₲ Gluten Free | ** Gluten Free Modifiable
Chef Marcos Ahumada