MEZZE COLD ANTIPASTI Lebneh spiced yogurt with house-made lavash 5 $4 each/3 for $10 Arancini with parmesan fonduto & pomodoro 8 Hummus Republic Style! Mussels Provencal fresh tomato, shaved fennel, garlic, White Bean Dip Cannellini beans from Maine and dill 8 / 14 Red Quinoa, Beet & Moroccan Spices Spanish Meatballs with almond sauce 7 Salt Wrinkled Potatoes with Mojo sauce Kefta Riverslea Farm lamb with a yogurt dill sauce 11.5 Whipped Fresh Spicy Feta with harissa Red Lentil Cake with frisee & lemon caper remoulade 7 Apples & Beets with citrus marinade Field Mushroom Bolognese with grilled polenta and Bistro Carrots dijon-horseradish vinaigrette whipped ricotta 9.5 Marinated Spiced Olives (unkind) Falafel house recipe falafel patties with hummus, cucum- ber, onion and tomato salad & tahini dressing 8 North African Spiced Pickled Vegetables
Hand-cut Frites 6
Moroccan Red Lentil Stew with bulghur wheat & spicy Falafel Fried Fish with hand cut frites & two sauces 19 stuffed eggplant, with cucumber and tzatziki sauce 17 Chicken Confit Peter Allen Farm chicken leg and thigh, Steak Frites Little Brook Farm grass-fed, marinated flank aromatic spices, haricot verts, and herbed potatoes 19 steak and hand cut frites 23 Vegetable Tagine with Tunisian couscous, chickpeas, Turkish Chicken Misty Knoll chicken marinated in Sunrise citrus spiced tomato sauce, and grilled vegetables 16 Farm Lebany spice yogurt with hand rolled couscous 19 Pasta Pesto local cream, sundried tomato, garganelli Eggplant Polpetti garganelli pasta & pomodoro sauce 17 pasta 17 with Peter Allen Farm chicken 20 Mussels & Preserved Meyer Lemon parsley, garlic, chili aSub Gluten Free Organic Quinoa Pasta 2.25 and tomato with spaghetti 17 SEE OUR BLACKBOARD FOR CHEF’S DAILY MENU ADDITIONS FLAT BREADS SALADS PANINI Margherita mozzarella, tomato, Endive watercress, frisse, walnuts, Tuna and Egg with lemon aioli 7.5 fresh basil 7 Great Hill blue, soft-poached egg, Grilled Zucchini roasted reds, hummus Wild Mushrooms caramelized on- and Champagne vinaigrette 9.5 and tahini dressing 7 ion and parmesan cheese 9 Greek Chopped Salad lemon-oregano Chicken from P. Allen Farm, Heart Song Lamb Merguez Sausage vinaigrette and feta cheese 10 goat cheese, roasted reds, pesto 8.5 with sweet peppers, roasted red Roasted Beet Salad orange, hazelnuts, Kellie Brook ham, baby swiss, onion jam peppers, onions, and feta 11 mint, & shaved asiago 8.5 on sourdough rye with poached egg 11 Balsamic Pear & Great Hill Blue Bistro Salad greens, tomato, red onion, Panini above accompanied by side salad with caramelized onion & arugula11 and cucumber 6.5 Nutella & Banana with side of blueberry Garlic Broccoli & Herbed Ricotta Tartine Bucheron goat cheese, local compote 7 finished with fried eggplant 10 honey, house-made rye and walnuts 11
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