CREATE YOUR OWN MENU | THREE COURSE LUNCH & DINNER Please select one starter, two entrées for your guests to choose from, one side, and one dessert.
THREE COURSE PLATED DINNER Two glasses House white wine, red wine, beers, or soft drinks included Complimentary projector and screen Food, Beverage, Gratuities, and Tax Included • $125 per person
STARTERS • Choose 1 SALADS APPETIZERS ARUGULA SALAD ₲ FRESH HOUSE MADE DOLMA ₲ Arugula / Toasted Almonds / Red Onions / Radishes / Asiago Cheese Stuffed Grape Leaves / Rice / Pine Nuts / Tzatziki GREEK SALAD ₲ ZUCCHINI CAKES Tomatoes / Onions / Cucumbers / Olives / Bell Peppers / Feta Cheese Zucchini Cakes / Fresh Tzatziki Sauce Lemon Dressing BABA GHANOUSH** KALE QUINOA SALAD ₲ Roasted Eggplant / Labneh Cheese / Mediterranean Spices / Grilled Warm Pita Apples / Mandarin Orange Slices / Feta Cheese / Pomegranate SPANAKOPITA Crispy Chickpeas / Apple Basil Vinaigrette Phyllo Dough Stuffed with Spinach and Feta MIXED GREEN SALAD ₲ WARM HUMMUS WITH PITA** Mixed Greens / Cherry Tomatoes / Shaved Radishes GREEK DIP TRIO** Pickled Onion Lemon Vinaigrette Hummus / Baba Ghanoush / Tzatziki with Pita ROASTED BEET SALAD ₲ GRILLED BEEF MEATBALLS Baby Arugula / Shaved Asiago Cheese / Citrus Fruits / Feta Cheese / Onions Meatballs / White Truffle-Chickpea Pesto / Beans / Potatoes
ENTRÉES • Choose 2 for Your Group to Pick From GRILLED TURKISH BEEF MEATBALLS [KOFTE] CHARCOAL GRILLED LAMB TENDERLOIN KEBAB ₲ Turkish Beef Meatballs / White Truffle-Chickpea Pesto 36 Hours Mediterranean Spiced Marinated Lamb Tenderloin California Chickpea Rice / Beans / Kale / Grilled Peppers Seasonal Roasted Vegetables / Chimichurri Sauce PAN ROASTED MEDITERRANEAN BRANZINO FISH ₲ BAKED ANGUS BEEF MUSAKKA Broccoli Rabe / Brussels Sprouts / Cauliflower / Kale / Lemon Garlic Tahini / Pomegranate Eggplant / Potatoes / Seasoned Beef / Béchamel Sauce / Served with Tomato Sauce GRILLED CHICKEN SHISH KEBAB ₲ FLAT IRON STEAK ₲ 36 Hours Mediterranean Spiced Marinated Chicken Breast Greek Fries / Arugula / Chimichurri Sauce Seasonal Roasted Vegetables / Chimichurri Sauce SHRIMP CARBONARA PASTA STUFFED EGGPLANT [IMAM BAYILDI] ₲ Linguine / Bacon / Parmesan Cheese / Parsley / Lemon Caramelized Onion-Red Pepper Stuffed Eggplant PAN ROASTED WILD SALMON ₲ California Rice with Chickpeas / Tomato Sauce White Cheddar Potato Purée / Roasted Carrots / Roasted Salmon with Olive Tapenade POMEGRANATE-CABERNET BRAISED SHORT RIBS ₲ RICOTTA SPINACH PASTA Roasted Mushroom-White Truffle Risotto / Beef Au Jus Linguini Pasta / Fresh Spinach / Ricotta Cheese Kale / House Pickled Spicy Cherry Peppers WHITE TRUFFLE AND MUSHROOM RISOTTO ₲ SALMON CARBONARA PASTA ₲ Risotto / Crispy Kale Chips / Parmesan Cheese Paradelle / Green Peas / Mushrooms / Salmon / Parmesan Cheese BEEF TENDERLOIN ₲ GRILLED RIB EYE STEAK ₲ Oven Roasted Seasonal Vegetables / Beef Tenderloin White Cheddar Polenta / Wild Mushroom Cabernet Sauce Wild Mushroom Cabernet Sauce
SIDES • Choose 1
CALIFORNIA RICE WITH CHICKPEAS ₲ GREEK FRIES WITH SPICY AIOLI ₲ GRILLED SEASONAL VEGETABLES ₲ CABBAGE SLAW ₲ SAUTEED GARLIC SPINACH ₲ MASHED POTATOES ₲ MAC AND WHITE CHEDDAR CHEESE SAUTEED GARLIC KALE ₲ SAFFRON COUSCOUS
DESSERTS • Choose 1
TRADITIONAL PISTACHIO BAKLAVA VANILLA BEAN GELATO ₲ Homemade Walnut Baklava with Vanilla Bean Gelato APRICOT-CHARDONNAY SORBET ₲ ROLLED PISTACHIO BAKLAVA With Vanilla Bean Gelato STUFFED TURKISH APRICOTS ₲ Chardonnay Poached Apricots Stuffed with Mascarpone FLOURLESS CHOCOLATE CAKE ₲ Cheese Créme and Rolled in Pistachios Raspberry Sauce / Chantilly Cream
Consuming raw or undercooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. An automatic gratuity of 20% will apply to parties of six or more. CHEF JASON NAAMAN Please inform your server of any special dietary restrictions you may have. G Gluten Free | **Gluten Free Modifiable