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Publication of a Communication of Approval of a Standard C 88/20 EN Offi cial Jour nal of the European Union 17.3.2020 Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 88/08) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1) COMMUNICATION OF APPROVAL OF A STANDARD AMENDMENT ‘Var’ PGI-FR-A1145-AM01 Date of communication: 25 November 2019 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Organoleptic description of the products Chapter I(3.3) of the specification for ‘Var’ PGI has been amended to include a description of the organoleptic properties of each category of red, rosé and white wine. These details have also been added to the Single Document under the heading ‘Description of the wine(s)’. 2. Geographical area Chapter I (4.1) of the specification has been updated with a formal amendment to the description of the geographical area. It now specifies the year of the Geographic Code (the national reference stating municipalities per department), in listing the municipalities included in each additional geographical mention. The relevant Geographic Code is the one published in 2018. The names of some municipalities have been corrected but there has been no change to the composition of the geographical area. This amendment does not affect the Single Document. 3. Vine varieties In Chapter I(5) of the specification, the following 9 varieties have been added to those listed for the production of wines eligible for the ‘Var’ PGI: ‘Artaban N, Floreal B, Monarch N, Muscaris B, Prior N, Solaris B, Soreli B, Souvignier Gris B, Vidoc N and Voltis B’. These varieties are known to be resistant to drought and cryptogamic diseases. While they are similar to the varieties currently used to produce the PGI wines, they allow the use of plant protection products to be reduced. They do not affect the wines’ characteristics. The introduction of these varieties does not affect the Single Document. (1) OJ L 9, 11.1.2019, p. 2. 17.3.2020 EN Offi cial Jour nal of the European Union C 88/21 4. Link with the geographical area - specificity of the product In the ninth subparagraph of Chapter I(7.2) of the specification, the following sentence has been deleted: ‘Under the current rules, these sparkling wines cannot be placed on the market with a geographical indication and this clearly undermines their value, particularly on the local market, where wines covered by the “Var” protected geographical indication predominate.’ This sentence has been deleted because it is no longer relevant now that quality sparkling wines with the ‘Var’ protected geographical indication have been recognised. The Single Document is not affected by the deletion of this sentence from the specification. 5. Details of the competent control authority In Chapter II of the specification, the details of the National Institute of Origin and Quality (INAO, the competent control authority) have been corrected but there has been no change. These amendments to the address have also been reproduced in the Single Document. SINGLE DOCUMENT 1. Name of the product Var 2. Geographical indication type PGI - Protected Geographical Indication 3. Categories of grapevine product 1. Wine 5. Quality sparkling wine 4. Description of the wine(s) Still red, rosé and white wines The protected geographical indication ‘Var’ applies to still and quality sparkling red, rosé and white wines. By way of derogation, the volatile acidity content for wines with a fermentable sugar content (glucose and fructose) of at least 45 grams per litre is as established by an Order jointly issued by the Minister for Consumer Affairs and the Minister for Agriculture. In the case of still wines, the threshold or limit values for actual alcoholic strength (sparkling wines only), total alcoholic strength, total acidity, volatile acidity, total sulphur dioxide and carbon dioxide (sparkling wines only) are as established in EU legislation. The rosé wines (70 % of output) are generally pale in colour. They are typically lively with fruity aromas, with the variations to be expected given the vine varieties and wine-making techniques employed. The red wines are generally full-bodied with good structure, tending towards strong in the case of the more concentrated wines. Their colour ranges from ruby red to deep garnet with purple tints. The white wines are fine, fruity and lively. They are clear and pale yellow in colour with hints of green or shiny gold. C 88/22 EN Offi cial Jour nal of the European Union 17.3.2020 General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) 9 Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre) Quality sparkling wines (red, rosé and white) The sparkling wines have the same colours and organoleptic properties as their still counterparts but their finer and fresher aromas last longer and are enhanced by their elegant fine bubbles. In the case of quality sparkling wines, the threshold or limit values for actual alcoholic strength, total alcoholic strength, total acidity, volatile acidity, total sulphur dioxide and carbon dioxide (sparkling wines only) are as established in EU legislation. General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) Minimum total acidity Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre) 5. Wine-making practices a. Essential oenological practices Specific oenological practice The oenological practices for these wines must meet the requirements laid down at EU level and in the Rural and Maritime Fishing Code. b. Maximum yields 120 hectolitres per hectare 6. Demarcated geographical area The harvesting of the grapes and the vinification and processing of ‘Var’ PGI wines must take place within the municipalities included in the department of Var. 7. Main grape varieties Gewurztraminer Rs Goldriesling B Gouget N Sciaccarello N 17.3.2020 EN Offi cial Jour nal of the European Union C 88/23 Segalin N Seinoir N Select B Semebat N Semillon B Servanin N Sylvaner B Syrah N - Shiraz Tannat N Tempranillo N Téoulier N Terret blanc B Terret gris G Terret noir N Tibouren N Tourbat B Tressot N Ugni blanc B Valdiguié N Varousset N Velteliner rouge précoce Rs Verdesse B Vermentino B - Rolle Villard blanc B Villard noir N Mauzac rose Rs Mayorquin B Melon B Mérille N Merlot blanc B Merlot N Meslier Saint-François B - Gros Meslier Meunier N Milgranet N Molette B Mollard N Mondeuse Blanche B Mondeuse N Monerac N Montils B Morrastel N - Minustellu, Graciano Mourvaison N C 88/24 EN Offi cial Jour nal of the European Union 17.3.2020 Mourvèdre N - Monastrell Mouyssaguès Müller-Thurgau B Muresconu N - Morescono Muscadelle B Muscardin N Muscat à petits grains blancs B - Muscat, Moscato Muscat à petits grains rouges Rg - Muscat, Moscato Muscat à petits grains roses Rs - Muscat, Moscato Muscat cendré B - Muscat, Moscato Viognier B Artaban N Floreal B Monarch N Muscaris B Prior N Solaris B Souvignier gris Rs Vidoc N Voltis B Portugais bleu N Précoce Bousquet B Précoce de Malingre B Prunelard N Raffiat de Moncade B Riesling B Riminèse B Rivairenc blanc B - Aspiran blanc Rivairenc gris G - Aspiran gris Rivairenc N - Aspiran noir Rosé du Var Rs Roublot B Roussanne B Roussette d’Ayze B Sacy B Saint Côme B Saint-Macaire N Saint-Pierre doré B Sauvignon B - Sauvignon blanc Sauvignon gris G - Fié gris Carignan blanc B 17.3.2020 EN Offi cial Jour nal of the European Union C 88/25 Carignan N Carmenère N Castets N César N Chardonnay B Chasan B Chatus N Chenanson N Chenin B Cinsaut N - Cinsault Clairette B Clairette rose Rs Clarin B Claverie B Codivarta B Colombard B Corbeau N - Douce noire Cot N - Malbec Couderc noir N Counoise N Courbu B - Gros Courbu Courbu noir N Couston N Crouchen B - Cruchen Duras N Alicante Henri Bouschet N Aligoté B Alphonse Lavallée N Altesse B Aramon blanc B Aramon gris G Aramon N Aranel B Arbane B Arinarnoa N Arriloba B Arrouya N Aubin B Aubin vert B Graisse B Gramon N C 88/26 EN Offi cial Jour nal of the European Union 17.3.2020 Grassen N - Grassenc Grenache blanc B Grenache gris G Grenache N Gringet B Grolleau Gris G Grolleau N Gros Manseng B Gros vert B Joubertin Jurançon blanc B Jurançon noir N - Dame noire Knipperlé B Lauzet B Liliorila B Listan B - Palomino Lledoner pelut N Macabeu B - Macabeo Mancin N Manseng noir N Maréchal Foch N Marsanne B Marselan N Mauzac B Aubun N - Murescola Auxerrois B Bachet N Barbaroux Rs Baroque B Béclan N - Petit Béclan Béquignol N Biancu Gentile B Blanc Dame B Bouchalès N Bouillet N Bouquettraube B Bourboulenc B - Doucillon blanc Brachet N - Braquet Brun argenté N - Vaccarèse Cabernet franc N Cabernet-Sauvignon N 17.3.2020 EN Offi cial Jour nal of the European Union C 88/27 Caladoc N Calitor N Camaralet B Carcajolo blanc B Carcajolo N Muscat d’Alexandrie B - Muscat, Moscato Muscat de Hambourg N - Muscat, Moscato Muscat Ottonel B - Muscat, Moscato Négret de Banhars N Négrette N Nielluccio N - Nielluciu Noir Fleurien N Oberlin noir N Ondenc B Orbois B Pagadebiti B Pascal B Perdea B Persan N Petit Courbu B Petit Manseng B Petit Meslier B Petit Verdot N Picardan B - Araignan Pineau d’Aunis N Pinot gris G Piquepoul blanc B Piquepoul gris G Piquepoul noir N Plant de Brunel N Plant droit N - Espanenc Portan N Durif N Egiodola N Ekigaïna N Elbling B Etraire de la Dui N Fer N - Fer Servadou, Braucol, Mansois, Pinenc Feunate N Folignan B Folle blanche B C 88/28 EN Offi cial Jour nal of the European Union 17.3.2020 Fuella nera N Furmint B Gamaret Gamay de Bouze N Pinot blanc B Soreli B Gamay N Gascon N Genovèse B 8.
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