Global Wine Trends Weekly Update

Total Page:16

File Type:pdf, Size:1020Kb

Global Wine Trends Weekly Update communications without intelligence is noise Global Wine Trends Weekly Update created: 25.09.2009 Critical Publics | EDOAO Global Wine Trends 25/09/2009 Weekly Update Table of Contents Table of Contents .................................................................................. 2 Global Market Watch ............................................................................ 4 Wine packaging shifts to thrift in cost, resources .......................................... 4 Sale of cheap imports as B.C. wines 'scandalous,' say critics and consumers 5 Online sales dip for beer, wine, spirits ........................................................... 6 Nederburg auction down on last year ............................................................ 6 American auctions to banish doldrums? ......................................................... 7 15th Annual Staglin Wine, Music Fund-Raiser Adds $4.9 million ................... 8 Wallet-Friendly French Reds And Whites ....................................................... 8 The manga that poured French wine into Asia ............................................... 9 The sweet smell of success for wine judge Roy Moorfield ............................. 9 Moderate drinking is fine: new French government advice ......................... 10 Italians have left indelible mark on wine ..................................................... 10 Harrop leads Loire Sauvignon project .......................................................... 11 Austria pushes its wines for the flavors of Asian cuisines ............................ 11 Matsu Wine ................................................................................................... 12 Global Industry Watch ........................................................................ 13 Italy’s harvest down ..................................................................................... 13 Wine from China's Silk Road: The Challenges of Implementing a Wine Tourism Strategy .......................................................................................... 14 Fine Wines make UK biggest exporter to Hong Kong ................................... 14 Bargain bubbly deals: Champagne ............................................................... 15 Elite wineries going through major downshift ............................................. 15 Bordeaux Wine Council Selects CreativeFeed .............................................. 16 A 3L Bag-in-a-Box from Argentina That Will Have Wine Lovers Rethinking It All! ................................................................................................................. 16 Japanese wine JV begins production in China .............................................. 17 Bang for the buck wines in a tight economy ................................................ 17 Wine industry, IRS closer on LIFO compromise ........................................... 18 Betts & Scholl Wine Brand Sold .................................................................... 18 Southern Wine & Spirits and Glazer's Announce Termination of Strategic Talks .............................................................................................................. 19 Bordeaux welcomes rains amid concerns about alcohol levels .................... 20 South America Is on the Rise ....................................................................... 20 Naked Wines spends $100,000 at Wines of Argentina tasting .................... 21 Wine Domain Catalysts Watch ............................................................ 21 2009 in France - yet another great 9? .......................................................... 21 Sparkling form .............................................................................................. 22 Anthony Rose: Thanks to recent harvest gluts and the credit crunch, there’s been a reappearance on the market of some great deals ............................ 23 Scientific Developments & Technological Breakthroughs Watch ....... 24 Critical Publics | EDOAO Page 2 of 30 Global Wine Trends 25/09/2009 Weekly Update LBAM study finds major errors ..................................................................... 24 Invention Can Turn Red Wine By-products Into Yoghurt, Chocolates, Creams And More ....................................................................................................... 24 Wines from Greece Publicity Monitor ................................................. 25 Blogosphere Monitor ........................................................................... 25 Chenin vs. Sauvignon Blanc – a battle royale? [poll] ................................... 25 How to Kill a Wine Brand .............................................................................. 26 The Truth About Advice ................................................................................ 26 Peripheral Domains Intelligence ........................................................ 27 WineLoc Packaging Products Launches Economical EPS Wine Shippers ..... 27 Which is better for the planet, beer or wine? ............................................... 28 Global Sustaining & Emerging Trends Digest ..................................... 28 Fall Wine Sales: A Look at how the market is fairing in its second tough year ...................................................................................................................... 28 Critical Publics | EDOAO Page 3 of 30 Global Wine Trends 25/09/2009 Weekly Update Global Market Watch The global market watch outlines developments, spotted and emerging trends that define the current situation in the global wine landscape. It includes all major developments in the market including consumer trends relating to wine and marketing campaigns or approaches, as well as concerns on health and sustainability. Wine packaging shifts to thrift in cost, resources THE NORTH BAY BUSINESS JOURNAL, USA 21.09.09: Economics and environmental sensitivity are driving wine packaging design and supply in 2009. Two primary interests among package design firm CF Napa’s clients this year have been repositioning existing brands for more prominence in their historical market position and reworking brands to enter a new price point, particularly the hot under-$10-a-bottle segment, according to Dave Schuemann, owner and creative director. “It used to be that brands in that price point had to be bright and colorful and fun,” he said. “There is a move to be more and more conservative.” “Shelf impact” is still important, but some owners of brands designed to be “zany and fun” are now wanting the packaging to be redesigned to look more serious, sophisticated and of higher value. “We’re hearing from distributors that consumers are looking for value and are concerned about getting lesser quality,” Mr. Schuemann said. Related to maintaining value at lower prices is the emergence of more dual- and triple- appellation brands, he said. “It is a natural outcome of wineries wanting more flexibility in sourcing,” Mr. Schuemann said. Some larger companies with vineyard sources in different winegrowing regions are looking for flexibility when grape prices rise to maintain brand quality in certain price ranges. CF Napa has been working with the Napa-based Diageo Chateau & Estate Wines division on packaging for the Jade Mountain brand, which notes on the label the percentage of grapes from two or three North and Central Coast counties. Environmental-mindedness in the industry is helping wineries cut costs, according to Paul Tinknell of Healdsburg-based design firm Tinknell & Tinknell. “As damaging as the recession has been for the wine industry, it has made the industry look at being more environmentally friendly in winemaking and in packaging,” he said. Even before the economy started slowing last year, the wine industry was shifting toward lighter-weight bottles, PET plastic bottles, cartons such as the TetraPak and new takes on the bag-in-box such as the minibarrel. It is a reverse of the design trend toward heavier bottles intended to convey quality. Now there’s a push to reduce energy use for production and transportation of packaging as part of a global Critical Publics | EDOAO Page 4 of 30 Global Wine Trends 25/09/2009 Weekly Update battle against climate change. For long-term storage of wine, there’s been a movement toward lighter-weight glass bottles, with increasing availability for high-end wines. Bottle distributor Demptos Glass earlier this year brought to market the 868-gram Strada line made in Mexico. Saverglass' new team in Napa includes Sales Manager Melinda Elledge, President and CEO J-P Giovanni and sales associate Sylvie Langlois, CFO Kevin Goulding and sales associate Petra Gillier. Saverglass' new team in Napa includes Sales Manager Melinda Elledge, President and CEO J-P Giovanni and sales associate Sylvie Langlois, CFO Kevin Goulding and sales associate Petra Gillier. In May, France-based Saverglass released the 600-gram-or-less ecoDesign line, which maintain classic shapes and strength in key points such as the shoulder and bottom while reducing weight from traditional luxury bottles by one-third, according to Jean Pierre Giovanni, the new president and chief executive officer. The company will be bringing out more design options as customers call for more distinctive designs… http://www.northbaybusinessjournal.com/15102/wine-packaging-shifts-to-thrift-in-cost- resources/ Sale of cheap imports as B.C. wines 'scandalous,' say critics and consumers CANADA.COM, CANADA
Recommended publications
  • A Brief History of Wine in South Africa Stefan K
    European Review - Fall 2014 (in press) A brief history of wine in South Africa Stefan K. Estreicher Texas Tech University, Lubbock, TX 79409-1051, USA Vitis vinifera was first planted in South Africa by the Dutchman Jan van Riebeeck in 1655. The first wine farms, in which the French Huguenots participated – were land grants given by another Dutchman, Simon Van der Stel. He also established (for himself) the Constantia estate. The Constantia wine later became one of the most celebrated wines in the world. The decline of the South African wine industry in the late 1800’s was caused by the combination of natural disasters (mildew, phylloxera) and the consequences of wars and political events in Europe. Despite the reorganization imposed by the KWV cooperative, recovery was slow because of the embargo against the Apartheid regime. Since the 1990s, a large number of new wineries – often, small family operations – have been created. South African wines are now available in many markets. Some of these wines can compete with the best in the world. Stefan K. Estreicher received his PhD in Physics from the University of Zürich. He is currently Paul Whitfield Horn Professor in the Physics Department at Texas Tech University. His biography can be found at http://jupiter.phys.ttu.edu/stefanke. One of his hobbies is the history of wine. He published ‘A Brief History of Wine in Spain’ (European Review 21 (2), 209-239, 2013) and ‘Wine, from Neolithic Times to the 21st Century’ (Algora, New York, 2006). The earliest evidence of wine on the African continent comes from Abydos in Southern Egypt.
    [Show full text]
  • 2019-Columbia-Gorge-AVA-Map.Pdf
    WHERE TO STAY WHERE TO DINE WINE TOURS Balch Hotel Balch Hotel Bistro Martin’s Gorge Tours 40 South Heimrich St, Dufur, OR 97021 40 South Heimrich St, Dufur, OR 97021 503-349-1323 | martinsgorgetours.com 541-467-2277 | balchhotel.com 541-467-2277 | balchhotel.com/dine Scenic, guided wine tasting tours at premier local wineries. Perfect Elegant simplicity awaits you at this award-winning, boutique inn. Breakfast 8:30-10am Dinner 5-9 pm by Reservation outing for wedding parties, reunions, other groups or a couple’s Get away for rejuvenation, romance and re-connection, with vintage Whether outside under umbrellas on our slate patio or in the relaxed retreat. Discover area attractions from waterfalls to wineries, rooms, on-site dining, spa services, cozy library, sunny patio and elegance of our historic dining room, you’ll enjoy Light Fare that’s locally breweries, and hard cider... leave worries behind and experience the gardens with majestic Mt Hood view. Just 13 minutes off I-84 at The sourced and made from scratch. Simple, seasonal and satisfying with specials treasures of the The National Scenic Area. Charters and shuttles Dalles. Dinner by reservation; open year-round. on the weekends. Enjoy local wines and craft beer. Lunch by special request. available. Best Western Plus Hood River Inn MountNbarreL Wine Experience Boda’s Kitchen 541-490-8687 | mountnbarrel.com 1108 E. Marina Way, Hood River, OR 97031 404 Oak St., Hood River, OR 97031 All-inclusive wine country bike & shuttle tours. Taste gorge wine like 800-828-7873 | hoodriverinn.com 541-386-9876 | bodaskitchen.com a local with this exclusive wine and agricultural experience.
    [Show full text]
  • The Taste Guide Through Frischeparadies
    Bon The taste guide vivantthrough FrischeParadies It’s easy to have good taste: one is always satisfied with the best.Oscar Wilde Contents 6 12 14 ABOUT US SUSTAINABILITY WORKING AT FRISCHEPARADIES # Who we are # Sustainable business # An attractive # What we do # Certificates and employer # Our delivery areas quality seals 16 19 82 94 102 GASTRONOMY RANGES OWN BRANDS QSFP LOCATIONS # We are a partner FISH AND DUROC # The pinnacle of premium BERLIN for the gastronomy 20 SEAFOOD 83 PIG CHARLOTTENBURG sector BERLIN DRY MEAT AND PRENZLAUER BERG 30 POULTRY 84 GOODS ESSEN FRUIT AND FRUIT AND VEGETABLES FRANKFURT 40 VEGETABLE 85 FROM THAILAND FÜRTH CHEESE AND PRAWNS HAMBURG 48 DAIRY PRODUCTS 86 HÜRTH/COLOGNE 56 PASTA AND BREAD 88 OYSTERS INNSBRUCK LEIPZIG 64 SUNDRIES 89 CAVIAR MUNICH STUTTGART GLACIER 70 SWEETS 90 FISH FILLETS SMOKED 76 WINE AND MORE 91 SALMON 106 VINEGAR 92 AND OIL OUR SUPPLIERS 93 CONFISERIE # Selected partners 4 RECENTLY, AT ONE OF OUR STORES: ; A epdtio it prads. Victo let th d slid shu behin hi a hi sense ar suenl overcom w jubilao. A exo mi­ o fru aroma care hi nos an ckl hi tast bud. e, jus fe step furthe, h’ sur h hear th powerfu roa o th se a fres Atlan brz fi hi lung. nex secon , h blink i disbelie a hi i- ne ey reveal roin gr pastur fu o magnificen cal. ‘S thi i th Paradie pa- adis!’, h chuckle. : Wedo a lot of things differently Our motto: ... and better we leave no stone unturned We are dedicated to providing ou with the freshest and widest selection of products.
    [Show full text]
  • South African Wine
    The Book of Life by DISCOUNTED SOUTH AFRICAN WINE SPECIALS AND FROM White Red Indaba Chenin Blanc 2017 Indaba Mosaic 2017 £19.90 175ml £4.95 £19.90 175ml £4.95 FRANCE… Vivat Bacchus Chenin Blanc Vivat Bacchus Red Blend 2017 £24.90 175ml £6.20 2014 £29 175ml £7.25 Burgundy Rustenberg Chardonnay Vivat Bacchus 2017 £29.50 175ml £7.40 Cabernet Sauvignon 2016 Domaine Faiveley Clos des Myglands Vivat Bacchus Chardonnay £33 175ml £8.25 1er Cru (Mercurey) 2016 £45 2009 £69 2016 (lightly wooded) Paul Cluver Pinot Noir 2016 Thierry Mortet Vigne Belle 2011 £33.00 175ml £8.25 £34 175ml £8.50 (Gevrey Chambertin) £59 Meerlust Merlot 2015 £39 Springfield Life from Stone Bordeaux Sauvignon Blanc 2017 De Toren Fusion V 2014 £59 £35.90 175ml £9 Chateau Lacoste Borie 2011 (by Château Grand Puy Lacoste - Pauillac) £49 Rosé Doolhof Malbec Blanc de Château St Pierre 2012 (Pomerol) £59 Noir 2017 £26 175ml £6.50 Savour the wines in the comfort of your home – takeaway prices available, ask your waiter. The Book of Life by WineFrom £19.90 per bottle List Featuring our favourites and many wines chosen by you, our customers over the last 13 years Wide focus on South African wine but also wonderful French, Italian, Spanish and new world wines Loads of Burgundy and Bordeaux at cracking prices… Great wines by the glass Magnums and large formats too — bigger really is better! Please explore and enjoy — ask staff for advice and to visit our cellars Club Carnivore Index with Brian Turner Five courses with matching wines £79 Wine events 1 Welcome drink & one glass of wine per course included in the price Champagnes & sparkling wines 2 Magnums to Melchiors 3 Tuesday 16th October Wines by the glass, favourite & bestsellers Farringdon White & rosé 4 THE RULES: Red 5 Vintage reds: from the cellar 6 1.
    [Show full text]
  • Sparkling Wines
    Sparkling wines Only sparkling wine made in the Champagne region of France may be called Champagne. South African sparkling wines made in the traditional French method (methode champenoise) are referred to as Methode Cap Classiques or MCC’s. Wine that has been impregnated with CO2 bubbles is simply termed sparkling wine whereas MCC’s undergo a second fermentation in the bottle to create the sought after bubbles. De Wetshof MCC Brut (Method Cap Classique, dry) An elegant brut Methode Cap Classique made from 60% Chardonnay and 40% Pinot Noir grapes has yeasty citrus aromas and zesty mineral flavours. Small bubbles tingle on the long, lingering palate. This MCC is the ideal companion to all festive occasions. 750ml N$ 459.00 Villiera Tradition Brut (Method Cap Classique, dry) This bottle fermented sparkling wine is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit. 375ml N$ 185.00 750ml N$ 325.00 L’Ormarins Classique Brut (dry) This sparkling wine has a delicate peach hue and an appealing aroma of candied apple, citrus pith and light flinty, limestone nuance. Its long aftertaste finishes on a light lemon zest note. 750ml N$ 285.00 L’Ormarins Classique Rosé Brut (dry) The L’Ormarins sparkling Rosé has an attractive delicate salmon pink hue in appearance. It has delicious whiffs of charming raspberry and strawberry aromas vie with a peppery spice nuance on the nose. 750ml N$ 285.00 Rooiberg Brut Sparkling Wine (dry) This vivacious, light, but dry sparkling wine, has charms of dried herbs and citrus tones and an exuberantly refreshing palate, expertly rounded in a completely dry aftertaste.
    [Show full text]
  • Geographical Indications of Origin Under TRIPS: Old Debate Or New Opportunity
    Texas A&M University School of Law Texas A&M Law Scholarship Faculty Scholarship 3-2006 Expanding the Protection of Geographical Indications of Origin under TRIPS: Old Debate or New Opportunity Irene Calboli [email protected] Follow this and additional works at: https://scholarship.law.tamu.edu/facscholar Part of the Law Commons Recommended Citation Irene Calboli, Expanding the Protection of Geographical Indications of Origin under TRIPS: Old Debate or New Opportunity, 10 Marq. Intell. Prop. L. Rev. 181 (2006). Available at: https://scholarship.law.tamu.edu/facscholar/446 This Article is brought to you for free and open access by Texas A&M Law Scholarship. It has been accepted for inclusion in Faculty Scholarship by an authorized administrator of Texas A&M Law Scholarship. For more information, please contact [email protected]. EXPANDING THE PROTECTION OF GEOGRAPHICAL INDICATIONS OF ORIGIN UNDER TRIPS: "OLD" DEBATE OR "NEW" OPPORTUNITY? IRENE CALBOLI* INTRO D U CTIO N .......................................................................................... 182 I. A BRIEF OVERVIEW OF GEOGRAPHICAL INDICATIONS O F O R IG IN ................................................................................................ 184 A. Definition and Rationalefor Protection............................................ 184 B. Protection of GeographicalIndications of Origin Pre-TRIPs ........ 187 II. GEOGRAPHICAL INDICATIONS OF ORIGIN UNDER TRIPS ............. 189 A. The CurrentStatus of the Law ...........................................................
    [Show full text]
  • For the Inspired Traveller • Summer 2020 Inside Egypt Sweden Japan Scotland Founder’S Note
    sundownerFOR THE INSPIRED TRAVELLER • SUMMER 2020 INSIDE EGYPT SWEDEN JAPAN SCOTLAND FOUNDER’S NOTE WELCOME TO OUR SUMMER 2020 ISSUE s passionate travellers, we all share the desire to experience new destinations and different cultures with authenticity, privileged access and creature comforts. I have been fortunate, over the past 12 months, to do just that, discovering some really remote and captivating places, and people, that have long intrigued me. I farewelled A2018 in the icy reaches of Antarctica where a small group of adventurers joined me on an extraordinary expedition to the South Pole that was nothing short of exhilarating. I visited India where regal experiences, vintage cars, tigers and turban tying were all wonderful encounters overlaid with rich local flavour. Kenya, my childhood home, beckoned where I was thrilled to check into the elaborate new luxury suite at Sanctuary Olonana named in my honour – a sophisticated and secluded retreat in one of my favourite safari destinations. In Europe, I visited Seville for the WTTC Global Travel Summit, St Petersburg during the White Nights festival, and admired the extraordinary garden designs and horticultural highlights of the Chelsea Flower Show. Most recently I was joined by 14 guests on an expedition through Ethiopia where we travelled in a fleet of helicopters the length of the country. I was completely humbled by the experiences we had – private Mass in a rock-cut church at Lalibela, sunrise beside sulphur springs in the Danakil Depression, a close-up inspection of the fossilised hominid ‘Lucy’ in Addis Ababa, hiking in the Simien Mountains and encounters with the rare tribes of the Omo Valley.
    [Show full text]
  • 2013 Year-End Progress Report
    2013 Year-End Progress Report Reporting Period JANUARY THROUGH DECEMBER 2013 By Dr. Laurie Marker Executive Director Cheetah Conservation Fund P.O. Box 1755 Otjiwarongo Phone: 067 306225 Fax: 067 306247 Email: [email protected] i TABLE OF CONTENTS TABLE OF CONTENTS ............................................................................................................................... i TABLE CONTENTS .................................................................................................................................. iii FIGURE CONTENTS ................................................................................................................................ iii I. EXECUTIVE SUMMARY ................................................................................................................... 1 II. ORGANISATIONAL STRUCTURE ...................................................................................................... 2 III. RESEARCH ....................................................................................................................................... 2 A. Population Dynamics ....................................................................................................................... 2 B. Medical Exams ................................................................................................................................. 3 1. Annual Physical Exams 2013 – Captive Cheetahs ........................................................................ 5 2. Health-Related Medical
    [Show full text]
  • Geographical Indications: a Great Opportunity to Foster Trade And
    © COPYRIGHT by Jesus Bores-Lazo 2016 ALL RIGHTS RESERVED Dedicated to my wife, Juana, our children—Juana, Julia, Jesus, Jimena, and Juncal—and to our families for their love and support. Life has been very generous to me mainly because of you. Research has taken much of our time together but never forget to listen, study, work hard, travel, and learn, using your knowledge and capacities to be happy, good people, and restless dreamers permanently inspiring those around you—no matter how far they might be or how different they are—sharing values, ideas and actions. GEOGRAPHICAL INDICATIONS: A GREAT OPPORTUNITY TO FOSTER TRADE AND DEVELOPMENT UNDER THE TRANSATLANTIC TRADE AND INVESTMENT PARTNERSHIP AND THE TRIPS AGREEMENT. THE CASE OF BELIZEAN BANANAS BY Jesus Bores-Lazo ABSTRACT Geographical Indications (GIs) are a major intellectual asset as a tool for ensuring the benefits and distinctiveness of unique agricultural products while protecting consumer interests. Furthermore, GIs—as indicators of quality, reputation, and other characteristics linked to origin—serve as a legal and economic mechanism for development, market access, local distribution of added value, preservation of diversity and cultural heritage, and environmental sustainability. Recent inclusion of GIs regulations within important trade agreements signed by the European Union (South Korea, Central America and Canada), announce a very interesting negotiation under the Transatlantic Trade and Investment Partnership Agreement (TTIP) with the United States and the revision of the Trade-Related Aspects of Intellectual Property Rights Agreement (TRIPS Agreement). Based on the complexities of existing models for the protection of agricultural products through traditional trademarks or a sui generis GI system, this research provides a new concept of GIs protection including certification, registration, fair trade, and the interest of developing countries to overcome the current legal schemes.
    [Show full text]
  • Michelangelo Magazine 2021
    Thoughts become things. FREE COPY IN FLIGHT. IN ROOM. IN AFRICA SEPTEMBER 2021 1 SEPTEMBER 2021 MBA_Editorial design.pdf 1 06/08/2021 11:01 AM NAMIBIA’S RED MEAT Naturally C produced, M Y HOLDING PAGE CM TASTY MY Meat Board of Namibia CY CMY K AND TENDER TEL +264SEPTEMBER 61 2021 275 830 EMAIL [email protected] WEBSITE www.nammic.com.na MBA_Editorial design.pdf 1 06/08/2021 11:01 AM NAMIBIA’S RED MEAT IT’S TIME FOR THE PERFECT BEER Naturally C produced, M Y CM TASTY MY CY CMY K AND TENDER SCAN TO DISCOVER our full range of perfect beers available in 16 countries worldwide. For more information contact [email protected]@ol.na TEL +264 61 275 830 EMAIL [email protected] WEBSITE www.nammic.com.na 3 SEPTEMBER 2021 Travel extraordinary 49380 Image courtesy Helen Ramackers Image courtesy Helen Ramackers Explore Skukuza Planning your winter bush safari? Airlink e ortlessly connects you directly into the heart of the African bushveld with convenient direct fl ights between Johannesburg, Cape Town and the iconic Skukuza Airport. The airport is unique in providing direct accessTravel to the Greater extraordinary Kruger and is a gateway to the adjoining luxury private game lodges and camps, a ording you the ability to reconnect with nature in style andand comfort. experience untouched beaches on Bazaruto and Benguerra, Mozambique, or visit Africa’s wildlife in Chobe, AirlinkBotswana reintroduced or the fl ightsSabi betweenSands, South Cape Africa.Town and Skukuza on 21 June, 2021. Choose Airlink for the widest network and choice of fl ights within southern Africa.
    [Show full text]
  • Wingtip Portfolio Client W2019
    Pricelist >>> CAPTAIN MAKERS. DISTRIBUTORS OF IMPORTED AND AGENCY BRANDS. BASED IN WEST SUSSEX DELIVERIES ACROSS LONDON, BRIGHTON, SOUTH COAST, SUSSEX, HAMPSHIRE, SURREY, KENT ORDERS AT: [email protected] / PHONE: 0333 224 4888 / PETER 07554 012 187 PRICES EX VAT AND DELIVERED. TERMS & CONDITIONS APPLY. INSTAGRAM: WINGTIPBREWING UNITED KINGDOM - KEG Code Brewery Origin ABV Pack Info Price WTP3954 Wingtip Frequent Flyer Lager UK-German Collaboration 4.00% 50L Returnable Vegan/Vegetarian £122.00 WTP3958 Wingtip Cirrus 9 Wheat Beer UK-German Collaboration 4.90% 50L Returnable Vegan/Vegetarian £134.00 WTP3956 Wingtip Night Flight Dark Wheat Beer UK-German Collaboration 5.00% 50L Returnable Vegan/Vegetarian £134.00 WTP120 Wingtip Autopilot Golden Ale (Cask Beer) Ashurst, West Sussex 3.90% 9 Gallon Cask Vegan/Vegetarian £75.00 LLB001 Love Lane Lager Liverpool, UK 4.40% 30L E Keg Vegan/Vegetarian £79.00 LLB002 Love Lane Pale Ale Liverpool, UK 4.50% 30L E Keg Vegan/Vegetarian £84.00 LLB003 Love Lane Tiny IPA Liverpool, UK 2.80% 30L Key Keg (Rtn) Vegan/Vegetarian £75.00 LLB004 Love Lane Session IPA 'Dazzle Unfiltered Range' Liverpool, UK 4.10% 30L E Keg Vegan/Vegetarian £84.00 STN001 Station 1-1-9 Session IPA Suffolk, UK 3.90% 30L Key Keg Vegan/Vegetarian £81.50 STN002 Station 1-1-9 Pale Ale Suffolk, UK 5.00% 30L Key Keg Vegan/Vegetarian £85.50 STN003 Station 1-1-9 New England IPA Suffolk, UK 5.50% 30L Key Keg Vegan/Vegetarian £99.50 STN004 Station 1-1-9 IPA Suffolk, UK 6.40% 30L Key Keg Vegan/Vegetarian £105.90 STN005 Station 1-1-9
    [Show full text]
  • BUILDING a PATHWAY to PREMIUM WINE MARKETS and CONSUMERS FINAL; November 2016; V1.00 INHERENT LIMITATIONS FUNDING
    BUILDING A PATHWAY TO PREMIUM WINE MARKETS AND CONSUMERS FINAL; November 2016; v1.00 INHERENT LIMITATIONS FUNDING This work was commissioned by Wines of Western Australian and e. any Coriolis Commentary accompanying the Coriolis document Part of the funding for this research came from Royalties for prepared by Coriolis. This work is based on secondary market is an integral part of interpreting the Coriolis document. Regions Grower Group R&D Grants Program, a component of the research, analysis of information available or provided to Coriolis Consideration of the Coriolis document will be incomplete if it is Agricultural Sciences R&D Fund Royalties for Regions program by our client, and a range of interviews with industry participants reviewed in the absence of the Coriolis Commentary and Coriolis managed by the Department of Agriculture and Food, Western and industry experts. Coriolis have not independently verified this conclusions may be misinterpreted if the Coriolis document is Australia (DAFWA). information and make no representation or warranty, express or reviewed in absence of the Coriolis Commentary. implied, that such information is accurate or complete. Coriolis is not responsible or liable in any way for any loss or Projected market information, analyses and conclusions contained damage incurred by any person or entity relying on the information herein are based (unless sourced otherwise) on the information in, and the Recipient unconditionally and irrevocably releases The remainder of the funding came from the wine industry of described above and on Coriolis’ judgement, and should not be Coriolis from liability for loss or damage of any kind whatsoever Western Australia, through their industry body, Wines of WA.
    [Show full text]