DOCSLIB.ORG

AFHVS-ASFS 2013 Program Michiga

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
AFHVS-ASFS 2013 Program Michiga 2013 Annual Meeting Agriculture, Food and Human Values Society (AFHVS) Association for the Study of Food and Society (ASFS) June 19 – 22, 2013 Kellogg Hotel and Conference Center Michigan State University East Lansing, Michigan Kellogg Hotel and Conference Center Floor Plan Lobby Level Meeting Rooms Posters, Exhibits, Breakfast and Breaks F Sessions Room 105AB A Sessions Willy Room Room 103AB Registration Central Lobby DESIGNING HEALTHY LIVABLE Room 101 Heritage C OMMUNITIES Room Friday Keynote Thursday and Banquet B Sessions Exit C Sessions Awards Harrison Road Lunch Lightning Rounds and D Sessions Thursday evening films E sessions Garden Level Meeting Rooms (Lower Level, North end of building) Michigamme: Sessions 1G-7G Conference Room 61: Sessions 8H and 9H Conference Room 62: Sessions 5I, 7I and 8I AFHVS/ASFS 2013 Annual Meeting Table of Contents Conference Sponsors ........................................................................................................................................................................................ 2 Conference Booksellers & Exhibitors .......................................................................................................................................................... 2 Conference Planning & Organizing Committee .................................................................................................................................... 2 AFHVS / ASFS Overview & Officers .............................................................................................................................................................. 3 Schedule At A Glance ........................................................................................................................................................................................ 4 Conference Schedule Matrix ......................................................................................................................................................................... 6 Pre-Conference Tours & Map .......................................................................................................................................................................... 9 Presidential Addresses & Awards ...............................................................................................................................................................12 Keynote Address ...............................................................................................................................................................................................13 MSU Museum Exhibit and Digital Stories Information ....................................................................................................................14 Banquet ................................................................................................................................................................................................................16 Michigan State University & Kellogg Center Dining Services .........................................................................................................17 Concurrent Session Schedule .....................................................................................................................................................................18 Full Paper Abstracts are Available on the Conference Web Site: http://afhvs.org/meetings/next-meeting/conference-program AFHVS/ASFS 2013 Annual Meeting Welcome to MSU – The Pioneer Land-Grant Institution! From the urban gardens of Lansing and Detroit to We are especially pleased to welcome Amy Emberling innovative and internationally recognized food and from Zingerman’s Bakehouse, to offer our conference farming initiatives in Ann Arbor and Grand Rapids, keynote address on “Zingerman’s Community of we hope you enjoy your short time with us along the Businesses: Practicing Servant Leadership to Enrich banks of the Red Cedar River. Lives and Community.” We have a new and innovative program that Of course, the food for the breaks, lunch and the encourages us to consider the broader conditions, banquet will include as many seasonally available connections and consequences of “foodscapes” and ingredients as possible! “landscapes.” Each feature of this year’s program is oriented toward helping us situate the production, We hope you can find time to walk along the Red distribution, acquisition and consumption of food Cedar and get a small taste of our 2,000+ acre campus within a complex web of social, cultural, economic landscape! Who knows, you might even see Sparty! and political processes. We hope that you might gain fresh insights into the context and significance of the Jim Bingen, Conference Chair agro-ecological and ethical systems in which food and Phil Howard, Program Chair agriculture are embedded. Laura B. DeLind, Field Trip Coordinator Diane Drago, Conference Coordinator This year’s conference offers several lively, generative Ginger Ogilvie, Local Arrangements Coordinator spaces to explore and advance thinking and practice related to agriculture and food. The new and innovative lightning talks will be video-streamed live online. More than 25 posters will be on display throughout the conference and 200 papers on topics ranging from corner stores to wasabi are organized into 67 panel sessions from Thursday through Saturday morning. Be sure to spend time exploring the Michigan Foodways exhibit from the MSU Museum, on display in the Big Ten B Room. 1 AFHVS/ASFS 2013 Annual Meeting Special Thanks to Conference Sponsors Center for Regional Food Systems Michigan State University Outreach Michael Hamm, Director and Engagement Associate Provost Hiram E. Fitzgerald Michigan State University College of Agriculture and Natural Resources W.K. Kellogg Chair in Agricultural Food and Dean Fred Poston Community Ethics Paul B. Thompson Michigan State University College of Arts and Letters W.K. Kellogg Endowed Chair for Food, Society, Dean Karin A. Wurst and Sustainability Richard Foster Michigan State University College of Social Science Other Sponsors Dean Marietta Baba Bloomsbury Academic C.S. Mott Professor of Sustainable Agriculture Supporting June 20th coffee break Michael Hamm Michigan State University Research and Graduate Studies Vice President Stephen Hsu Conference Booksellers & Exhibitors Center for Regional Food Systems National Center for Appropriate Technology Bloomsbury Academic The Penguin Group (USA) Michigan State University Outreach and The Scholar’s Choice Engagement University of Vermont, Food Systems Program Michigan State University, Program in Public Health Conference Planning Committee Jim Bingen Ashley Atkinson, Kim Chung and Weston Eaton Conference Chair Field Trip Planners Phil Howard Kim Chung, Keynote Program Chair Arrangements Coordinator Phil Mount, Laurie Thorp, Kyle Powys White, Vicki Morrone Shawn Trivette, Anne McBride Registration Site Desinger Program Committee Kimberly Richards Diane Drago Finance Coordinator Conference Coordinator Julie Bessette Ginger Ogilvie Website Designer Local Arrangements Coordinator Conference Logo Design Laura DeLind A special thanks is extended to Laura DeLind for design Field Trip Coordinator of the conference logo. 2 Many Thanks! Toward Sustainable Foodscapes & Landscapes Agriculture, Food and Human Values Society (AFHVS) Founded in 1987, AFHVS promotes interdisciplinary scholarship in the broad areas of agriculture and rural studies. From a base of philosophers, sociologists, and anthropologists, AFHVS has grown to include scientists, scholars and practitioners in areas ranging from agricultural production and social science to nutrition policy and the humanities. Officers of AFHVS 2012-2013 President: Ex Officio: Clare Hinrichs Jim Bingen Vice-President: Council Members: Patricia Allen David Conner, Laura DeLind, John Eshleman, Amy Guptill, Craig Harris, Maki Hatanaka, Phil Howard, Executive Secretary: Alice Julier, Nadine Lehrer, Geraldine Moreno-Black, Richard Haynes Alice Brooke Wilson Editor of Agriculture and Human Values (Springer Publishing): Harvey S. James, Jr. 2013 marks 30 Years of Agriculture and Human Values! Association for the Study of Food and Society (ASFS) The ASFS was founded in 1985 with the goals of promoting the interdisciplinary study of food and society. It has continued that mission by holding annual meetings; the first was in 1987 and since 1992, the meetings have been held jointly with AFHVS. Officers of ASFS 2012-2013 President: Treasurer: Jeffrey Miller Jennifer Berg Vice-President: Editors of Food, Culture & Society (Bloomsbury Psyche Williams-Forson Academic): Ken Albala & Lisa Heldke Secretary: Beth Forrest 3 Schedule at a Glance and Special Conference Features 9 AFHVS/ASFS 2013 Annual Meeting Schedule At A Glance Tuesday, June 18 ____________________________________________________ 10:15 – 11:30 a.m. 2:00 – 7:00 p.m. Concurrent Sessions 2 Registration Desk open Central Lobby, Kellogg Center 11:30 a.m. Move to lunch Wednesday, June 19 11:45 a.m. ____________________________________________________ Luncheon 7:00 a.m. – 7:00 p.m. Big Ten BC, Kellogg Center Registration Desk open Central Lobby, Kellogg Center Welcome – Hiram Fitzgerald 7:00 a.m. Associate Provost, University Outreach and Engagement Light refreshments available University Distinguished Professor, MSU Dept. of Psychology South Lobby, Kellogg Center 12:45 p.m. 8:00 a.m. Presidential Addresses and Awards Presentations Buses begin departures
Load more

Recommended publications
  • Is Factory Farming Making Us Sick? IS FACTORY FARMING MAKING US SICK?
    Is Factory Farming making us sick? IS FACTORY FARMING MAKING US SICK? A Guide to Animal Diseases and their Impact on Human Health 1 Photo by Engin Akyurt Contents Introduction 4 Avian Influenza (Bird Flu) 6 Bovine TB 8 BSE 10 Campylobacter 12 E. Coli (O157: H7) 14 Foot and Mouth Disease 16 Johne’s Disease 18 Meningitis 20 MRSA 22 Nipah 24 Q Fever 25 Salmonella 26 Swine Flu 28 Other Zoonotic Diseases 30 We can change 32 References 34 2 Is Factory Farming making us sick? 3 Photo by Ethan Kent Introduction The majority of farmed animals in the UK In recent years, animal farming has are reared intensively, inside crowded, filthy brought us outbreaks of BSE, bovine sheds which are the perfect environment TB, foot and mouth, bird flu, swine flu, for bacteria and viruses to flourish. Stressed campylobacter, salmonella and many by their surroundings and their inability more devastating diseases. No wonder to display natural behaviours, forced to the United Nations Food and Agriculture live in their own excrement alongside sick Organization has warned that global and dying animals, it is not surprising that industrial meat production poses a serious farmed animals are vulnerable to infection. threat to human health3. Their immunity is further weakened by the industry breeding from just a few CREATING ANTIBIOTIC high-yielding strains, which has led to genetic erosion. This makes it easier for RESISTANCE disease to sweep swiftly through a group Instead of protecting of animals, who are likely to share near- ourselves by changing identical genetics with little immunological how we treat animals resistance.
    [Show full text]
  • Bradish Johnson
    BRADISH JOHNSON 1811 – 1892 Stephen Whitney Lindsay 2008 2.0 BRADISH JOHNSON I recently researched a number of my ancestors, using the World Wide Web to wander through archived newspaper stories, genealogical sites, and old digitized books to learn their stories and unravel some mysteries. One branch of the family tree seemed unpromising — it contained names that were not part of the family lore, so I didn’t bother with it. At some point, when I thought that I had found about all I was going to find about my ancestors, I realized that this branch — my great grandmother’s maternal line — might be of interest, so I did a search using the name I had found for her grandfather: Bradish Johnson. Unusual names such as his work well in a web search, since most of the results will be relevant. With a common name like “James Johnson”, the millions of useless links that turn up can be overwhelming. The first thing that my Google search revealed was a beautiful photograph of a mansion in the Garden District of New Orleans — called the “Bradish Johnson House”. The next thing was a bed and breakfast south of New Orleans — an old plantation house that had belonged to Bradish Johnson. Then I found a reference for the Bradish Johnson Building, at Fifth Avenue and Twenty-first Street in Manhattan. Apparently, there was a story here. With a little online sleuthing, I was able to piece some of that story together. In 1795, two sea captains from Nova Scotia, Captain William M. Johnson and Captain George Bradish, purchased a large plot of land on the Mississippi Delta forty miles south of New Orleans.
    [Show full text]
  • Roskilde University
    Roskilde University Food and inclusion in educational reforms in Denmark Kristensen, Niels Heine Published in: Toward Sustainable Foodscapes and Landscapes Publication date: 2013 Document Version Early version, also known as pre-print Citation for published version (APA): Kristensen, N. H. (2013). Food and inclusion in educational reforms in Denmark. In Toward Sustainable Foodscapes and Landscapes: 2013 Annual Meeting (pp. 58-59) General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain. • You may freely distribute the URL identifying the publication in the public portal. Take down policy If you believe that this document breaches copyright please contact [email protected] providing details, and we will remove access to the work immediately and investigate your claim. Download date: 25. Sep. 2021 2013 Annual Meeting Agriculture, Food and Human Values Society (AFHVS) Association for the Study of Food and Society (ASFS) June 19 – 22, 2013 Kellogg Hotel and Conference Center Michigan State University East Lansing, Michigan Kellogg Hotel and Conference Center Floor Plan Lobby Level
    [Show full text]
  • FOOD SAFETY and FOOD SECURITY Voeller V05-Ffirs.Tex V1 - 12/04/2013 4:34Pm Page Ii Voeller V05-Ffirs.Tex V1 - 12/04/2013 4:34Pm Page Iii
    Voeller V05-ffirs.tex V1 - 12/04/2013 4:34pm Page ii Voeller V05-ffirs.tex V1 - 12/04/2013 4:34pm Page i FOOD SAFETY AND FOOD SECURITY Voeller V05-ffirs.tex V1 - 12/04/2013 4:34pm Page ii Voeller V05-ffirs.tex V1 - 12/04/2013 4:34pm Page iii FOOD SAFETY AND FOOD SECURITY Edited by JOHN G. VOELLER Black & Veatch Voeller V05-ffirs.tex V1 - 12/04/2013 4:34pm Page iv Copyright © 2014 by John Wiley & Sons, Inc. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permission. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose.
    [Show full text]
  • AFHVS) Association for the Study of Food and Society (ASFS)
    Roskilde University Green Learning in the ‘New Nordic School’ Danish perspectives on a national strategy for garden education Nielsen, Morten Kromann; Kristensen, Niels Heine Published in: Toward Sustainable Foodscapes and Landscapes Publication date: 2013 Document Version Early version, also known as pre-print Citation for published version (APA): Nielsen, M. K., & Kristensen, N. H. (2013). Green Learning in the ‘New Nordic School’: Danish perspectives on a national strategy for garden education. In Toward Sustainable Foodscapes and Landscapes: 2013 Annual Meeting (pp. 74-75) General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain. • You may freely distribute the URL identifying the publication in the public portal. Take down policy If you believe that this document breaches copyright please contact [email protected] providing details, and we will remove access to the work immediately and investigate your claim. Download date: 10. Oct. 2021 2013 Annual Meeting Agriculture, Food and Human Values Society (AFHVS) Association for the Study of Food and Society (ASFS) June 19 – 22,
    [Show full text]
  • Protein Ligation and Total Synthesis II 1St Edition Free
    FREE PROTEIN LIGATION AND TOTAL SYNTHESIS II 1ST EDITION PDF Lei Liu | 9783319369372 | | | | | Food chemistry - Wikipedia Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. It is similar to biochemistry in its main components such as carbohydrateslipidsand proteinbut it also includes areas such as water, vitaminsmineralsenzymesfood additivesflavorsand colors. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid ; an example of preventing a process would be stopping the browning on the surface of freshly cut apples using lemon juice or other acidulated water. The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. WalleriusHumphry Davyand others. For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition. Earlier work included that by Carl Wilhelm Scheele who isolated malic acid from apples in Some of the findings of Liebig on food chemistry were translated and published by Eben Horsford in Lowell Massachusetts in In the Society of Public Analysts was formed, with the aim of applying analytical methods to the benefit of Protein Ligation and Total Synthesis II 1st edition public. It was also out of concern for the quality of the food supply, mainly food adulteration and contamination issues that would first stem from intentional contamination to later with chemical food additives by the s.
    [Show full text]
  • Federa L in Stitute for Risk Asse Ss Men T
    Food authenticity and food safety: Facing new challenges in a globalized world Dîner le 9.11.2015 (O/N) Example: Global milk trade Andreas Hensel ASSESSMENT RISK FEDERAL INSTITUTE INSTITUTE FEDERAL FOR Challenges of globalization Continuing global population growth: 7.3 billion (2015) to an expected 10.9 billion (2100) Changes in dietary behavior due to increase of purchasing power (e.g. China, India) Competition on agricultural market: Production of food renewable bioresources/energy crops Development of supply and demand on a global level encourages trade of foods which are less safe and/or have lower quality Not possible anymore to systematically control internationally traded knowledge-based services and goods Prof. Dr. Dr. Hensel / Nov 6, 2015 / Joint German-French Workshop on Dairy Food Safety Systems / Beijing, China page 2 Blaise Pascal‘s Wager – Basic concept of the decision theory • You believe in god, and god exists – you will go to heaven. • You believe in god, but god does not exist – you will not be punished. •You do not believe in god, and god does not exist – you will also not be punished. • You do not believe in god, but god does exist – you will get punishment. Prof. Dr. Dr. Hensel / Nov 6, 2015 / Joint German-French Workshop on Dairy Food Safety Systems / Beijing, China page 3 Pascal‘s Wager in context of risk assessment • You expect a risk and it exists – you will be rewarded (due to correct assessment) • You expect a risk but it does not exist – you will neither be rewarded nor do you lose anything. •You do not expect a risk and it does not exist – again, you will neither be rewarded nor lose anything.
    [Show full text]
  • Food Safety in China a Briefing for Responsible Investors
    Food Safety In China A Briefing for Responsible Investors Qin Zhang, CFA Lucy Carmody June 2009 Responsible Research is a signatory to the United Nations Principles for Responsible Investment Content 1 Introduction P. 3 2 Food safety and incidents 2.1 Food for thought P. 4 2.2 Major safety incidents P. 5 3 Key issues a!ecting ESG compliance 3.1 Low industry concentration P. 8 3.2 “Get - Rich - Quick” mentality P. 9 3.3 Poor agency coordination P. 9 3.4 Inadequate certi!cation standards P. 10 3.5 Inadequate inspection systems P. 11 3.6 Fast changing legal system P. 11 3.7 Degradation of land and water P. 12 4 Risk to earnings 4.1 A systemic issue P. 13 4.2 Risk factors P. 14 4.3 Impact on fundamentals P. 14 4.4 Risk Exposure Assessment P. 15 5 Case studies: Listed Chinese food companies P. 17 6 Recommended ESG reporting for the Food Sector In China (Entry Level) P. 24 7 Appendix P. 25 © Responsible Research 2009 Private and Con!dential 2 1. Food Safety In China A Briefing For Responsible Investors Introduction In the medium to long term, the Chinese market looks extremely lucrative for food companies and their investors. The middle-class is booming; McKinsey projects China’s middle class will increase from 43% of the population today to over 75% by 2025.1 They will spend an increasing proportion of their income on food, and spending will support new product categories, such as packaged food and beverages and fast food, more typical of an urban middle class than the traditional Chinese rural consumer.
    [Show full text]
  • Journal of Food Law & Policy
    Journal of Food Law & Policy Volume 6 Number 2 Article 1 2010 Journal of Food Law & Policy - Fall 2010 Journal Editors Follow this and additional works at: https://scholarworks.uark.edu/jflp Recommended Citation Editors, J. (2021). Journal of Food Law & Policy - Fall 2010. Journal of Food Law & Policy, 6(2). Retrieved from https://scholarworks.uark.edu/jflp/vol6/iss2/1 This Entire Issue is brought to you for free and open access by ScholarWorks@UARK. It has been accepted for inclusion in Journal of Food Law & Policy by an authorized editor of ScholarWorks@UARK. For more information, please contact [email protected]. Journal of FOOD LAW -POL CY- Volume Six Number Two Fall 2010 CONTENTS ESSAYS Reconsidering Federalism and the Farm: Toward Including Local, State and Regional Voices in America's Food System............. MargaretSova McCabe 151 The Quest to End Hunger In Our Time: Can Political Will Catch Up With Our Core Values? ........... David P Lambert 167 ARTICLE Cheaters Shouldn't Prosper and Consumers Shouldn't Suffer: The Need for Government Enforcement Against Economic Adulteration of 100% Pomegranate Juice and Other Imported Food Products ............... Michael T Roberts 189 COMMENTS A Bittersweet Deal for Consumers: The Unnatural Application of Preemption to High Fructose Corn Syrup Labeling Claims .... ................ Josh Ashley 235 Produce Exceptionalism: Examining the Leafy Greens Marketing Agreement and its Ability to Improve Food Safety.................... Varun Shekhar 267 RECENT DEVELOPMENTS United States Food Law Update: Health Care Reform, Preemption, Labeling Claims and Unpaid Interns: The Latest Battles in Food Law ..... ..... A. Bryan Endres, Nicholas R. Johnson & Michaela N. Tarr 311 European Union Food Law Update .......
    [Show full text]
  • Silent Victories: the History and Practice of Public Health In
    SILENT VICTORIES This page intentionally left blank SILENT VICTORIES The History and Practice of Public Health in Twentieth-Century America Edited by John W. Ward and Christian Warren 1 2007 1 Oxford University Press, Inc., publishes works that further Oxford University’s objective of excellence in research, scholarship, and education. Oxford New York Auckland Cape Town Dar es Salaam Hong Kong Karachi Kuala Lumpur Madrid Melbourne Mexico City Nairobi New Delhi Shanghai Taipei Toronto With offices in Argentina Austria Brazil Chile Czech Republic France Greece Guatemala Hungary Italy Japan Poland Portugal Singapore South Korea Switzerland Thailand Turkey Ukraine Vietnam Copyright © 2007 by Oxford University Press, Inc. Published by Oxford University Press, Inc. 198 Madison Avenue, New York, New York 10016 www.oup.com Oxford is a registered trademark of Oxford University Press All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior permission of Oxford University Press. ISBN-13: 978-0-19-515069-8 ISBN-10: 0-19-515069-4 CIP information available online from the Library of Congress 987654321 Printed in the United States of America on acid-free paper Preface At the beginning of the twentieth century, the crude death rate in the United States stood at 17.2 per 1000 population, infant mortality was around 120 per 1000, and life expectancy was less than 50 years.1,–3 Respiratory infections and diarrheal diseases were responsible for the majority of deaths. To many health experts, simply compar- ing health-oriented public activities and expenditures in healthy and unhealthy com- munities pointed to the solution.
    [Show full text]
  • Crisis with Chinese Crisis Management? 336 7.2.1 Shifting the Dominating Paradigm 336 7.2.2 the Centralisation of Power 339 7.2.3 Reconnecting with the People 343
    University of Warwick institutional repository: http://go.warwick.ac.uk/wrap A Thesis Submitted for the Degree of PhD at the University of Warwick http://go.warwick.ac.uk/wrap/58953 This thesis is made available online and is protected by original copyright. Please scroll down to view the document itself. Please refer to the repository record for this item for information to help you to cite it. Our policy information is available from the repository home page. The Politics of Crisis Management in China Yuefan Xiao Thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Politics and International Studies Department of Politics and International Studies University of Warwick October 2013 Table of Contents ACKNOWLEDGEMENTS 6 DECLARATION 7 ABSTRACT 8 LIST OF ABBREVIATIONS 9 CHAPTER 1: INTRODUCTION 10 1.1 Intellectual Curiosity and Identifying the Topic 10 1.2 Background 12 1.3 The State of the Field 15 1.4 Contribution 20 1.5 Hypothesis 22 1.6 Research Methodology 23 I. Case Studies 23 II. Documentary Analysis 25 III. Interviews 26 1.7 Outline of Research 27 CHAPTER 2: CONCEPTUALISING CHINESE CRISIS MANAGEMENT 29 2.1 Introduction 29 2.2 What is a Crisis? 30 2.2.1 Crisis as an Objective Condition 31 I. Quantitative Attributes 31 II. Qualitative Attributes 33 2.2.2 Typologies of Crisis 34 2.2.3 Regime Types and the Limitation of Crisis Typologies 38 2.2.4 Crisis as a Subjective Judgement 43 2.2.5 The Mobilisation of Crisis Perception 43 2.3 The Political Utility of Crisis 46 2.3.1 Utility One: Shifting
    [Show full text]
  • Official Feed Inspection in Switzerland Responsibilities and Control Concepts
    Official feed inspection in Switzerland Responsibilities and control concepts As at November 2013 Federal Department of Home Affairs FDHA Federal Department of Economic Affairs, Education and Research EAER Federal Food Chain Unit FFCU Official feed inspection in Switzerland Contents Abstract ................................................................................................................................................... 3 Introduction ............................................................................................................................................. 5 Initial situation ........................................................................................................................................ 6 Historical background ............................................................................................................................... 6 The wider environment ........................................................................................................................... 11 Official feed inspection today ............................................................................................................. 19 Overview ................................................................................................................................................. 19 Legal basis ............................................................................................................................................. 20 Control criteria .......................................................................................................................................
    [Show full text]