2013 Annual Meeting Agriculture, Food and Human Values Society (AFHVS) Association for the Study of Food and Society (ASFS) June 19 – 22, 2013 Kellogg Hotel and Conference Center Michigan State University East Lansing, Michigan Kellogg Hotel and Conference Center Floor Plan Lobby Level Meeting Rooms Posters, Exhibits, Breakfast and Breaks F Sessions Room 105AB A Sessions Willy Room Room 103AB Registration Central Lobby DESIGNING HEALTHY LIVABLE Room 101 Heritage C OMMUNITIES Room Friday Keynote Thursday and Banquet B Sessions Exit C Sessions Awards Harrison Road Lunch Lightning Rounds and D Sessions Thursday evening films E sessions Garden Level Meeting Rooms (Lower Level, North end of building) Michigamme: Sessions 1G-7G Conference Room 61: Sessions 8H and 9H Conference Room 62: Sessions 5I, 7I and 8I AFHVS/ASFS 2013 Annual Meeting Table of Contents Conference Sponsors ........................................................................................................................................................................................ 2 Conference Booksellers & Exhibitors .......................................................................................................................................................... 2 Conference Planning & Organizing Committee .................................................................................................................................... 2 AFHVS / ASFS Overview & Officers .............................................................................................................................................................. 3 Schedule At A Glance ........................................................................................................................................................................................ 4 Conference Schedule Matrix ......................................................................................................................................................................... 6 Pre-Conference Tours & Map .......................................................................................................................................................................... 9 Presidential Addresses & Awards ...............................................................................................................................................................12 Keynote Address ...............................................................................................................................................................................................13 MSU Museum Exhibit and Digital Stories Information ....................................................................................................................14 Banquet ................................................................................................................................................................................................................16 Michigan State University & Kellogg Center Dining Services .........................................................................................................17 Concurrent Session Schedule .....................................................................................................................................................................18 Full Paper Abstracts are Available on the Conference Web Site: http://afhvs.org/meetings/next-meeting/conference-program AFHVS/ASFS 2013 Annual Meeting Welcome to MSU – The Pioneer Land-Grant Institution! From the urban gardens of Lansing and Detroit to We are especially pleased to welcome Amy Emberling innovative and internationally recognized food and from Zingerman’s Bakehouse, to offer our conference farming initiatives in Ann Arbor and Grand Rapids, keynote address on “Zingerman’s Community of we hope you enjoy your short time with us along the Businesses: Practicing Servant Leadership to Enrich banks of the Red Cedar River. Lives and Community.” We have a new and innovative program that Of course, the food for the breaks, lunch and the encourages us to consider the broader conditions, banquet will include as many seasonally available connections and consequences of “foodscapes” and ingredients as possible! “landscapes.” Each feature of this year’s program is oriented toward helping us situate the production, We hope you can find time to walk along the Red distribution, acquisition and consumption of food Cedar and get a small taste of our 2,000+ acre campus within a complex web of social, cultural, economic landscape! Who knows, you might even see Sparty! and political processes. We hope that you might gain fresh insights into the context and significance of the Jim Bingen, Conference Chair agro-ecological and ethical systems in which food and Phil Howard, Program Chair agriculture are embedded. Laura B. DeLind, Field Trip Coordinator Diane Drago, Conference Coordinator This year’s conference offers several lively, generative Ginger Ogilvie, Local Arrangements Coordinator spaces to explore and advance thinking and practice related to agriculture and food. The new and innovative lightning talks will be video-streamed live online. More than 25 posters will be on display throughout the conference and 200 papers on topics ranging from corner stores to wasabi are organized into 67 panel sessions from Thursday through Saturday morning. Be sure to spend time exploring the Michigan Foodways exhibit from the MSU Museum, on display in the Big Ten B Room. 1 AFHVS/ASFS 2013 Annual Meeting Special Thanks to Conference Sponsors Center for Regional Food Systems Michigan State University Outreach Michael Hamm, Director and Engagement Associate Provost Hiram E. Fitzgerald Michigan State University College of Agriculture and Natural Resources W.K. Kellogg Chair in Agricultural Food and Dean Fred Poston Community Ethics Paul B. Thompson Michigan State University College of Arts and Letters W.K. Kellogg Endowed Chair for Food, Society, Dean Karin A. Wurst and Sustainability Richard Foster Michigan State University College of Social Science Other Sponsors Dean Marietta Baba Bloomsbury Academic C.S. Mott Professor of Sustainable Agriculture Supporting June 20th coffee break Michael Hamm Michigan State University Research and Graduate Studies Vice President Stephen Hsu Conference Booksellers & Exhibitors Center for Regional Food Systems National Center for Appropriate Technology Bloomsbury Academic The Penguin Group (USA) Michigan State University Outreach and The Scholar’s Choice Engagement University of Vermont, Food Systems Program Michigan State University, Program in Public Health Conference Planning Committee Jim Bingen Ashley Atkinson, Kim Chung and Weston Eaton Conference Chair Field Trip Planners Phil Howard Kim Chung, Keynote Program Chair Arrangements Coordinator Phil Mount, Laurie Thorp, Kyle Powys White, Vicki Morrone Shawn Trivette, Anne McBride Registration Site Desinger Program Committee Kimberly Richards Diane Drago Finance Coordinator Conference Coordinator Julie Bessette Ginger Ogilvie Website Designer Local Arrangements Coordinator Conference Logo Design Laura DeLind A special thanks is extended to Laura DeLind for design Field Trip Coordinator of the conference logo. 2 Many Thanks! Toward Sustainable Foodscapes & Landscapes Agriculture, Food and Human Values Society (AFHVS) Founded in 1987, AFHVS promotes interdisciplinary scholarship in the broad areas of agriculture and rural studies. From a base of philosophers, sociologists, and anthropologists, AFHVS has grown to include scientists, scholars and practitioners in areas ranging from agricultural production and social science to nutrition policy and the humanities. Officers of AFHVS 2012-2013 President: Ex Officio: Clare Hinrichs Jim Bingen Vice-President: Council Members: Patricia Allen David Conner, Laura DeLind, John Eshleman, Amy Guptill, Craig Harris, Maki Hatanaka, Phil Howard, Executive Secretary: Alice Julier, Nadine Lehrer, Geraldine Moreno-Black, Richard Haynes Alice Brooke Wilson Editor of Agriculture and Human Values (Springer Publishing): Harvey S. James, Jr. 2013 marks 30 Years of Agriculture and Human Values! Association for the Study of Food and Society (ASFS) The ASFS was founded in 1985 with the goals of promoting the interdisciplinary study of food and society. It has continued that mission by holding annual meetings; the first was in 1987 and since 1992, the meetings have been held jointly with AFHVS. Officers of ASFS 2012-2013 President: Treasurer: Jeffrey Miller Jennifer Berg Vice-President: Editors of Food, Culture & Society (Bloomsbury Psyche Williams-Forson Academic): Ken Albala & Lisa Heldke Secretary: Beth Forrest 3 Schedule at a Glance and Special Conference Features 9 AFHVS/ASFS 2013 Annual Meeting Schedule At A Glance Tuesday, June 18 ____________________________________________________ 10:15 – 11:30 a.m. 2:00 – 7:00 p.m. Concurrent Sessions 2 Registration Desk open Central Lobby, Kellogg Center 11:30 a.m. Move to lunch Wednesday, June 19 11:45 a.m. ____________________________________________________ Luncheon 7:00 a.m. – 7:00 p.m. Big Ten BC, Kellogg Center Registration Desk open Central Lobby, Kellogg Center Welcome – Hiram Fitzgerald 7:00 a.m. Associate Provost, University Outreach and Engagement Light refreshments available University Distinguished Professor, MSU Dept. of Psychology South Lobby, Kellogg Center 12:45 p.m. 8:00 a.m. Presidential Addresses and Awards Presentations Buses begin departures