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Roskilde University Roskilde University Food and inclusion in educational reforms in Denmark Kristensen, Niels Heine Published in: Toward Sustainable Foodscapes and Landscapes Publication date: 2013 Document Version Early version, also known as pre-print Citation for published version (APA): Kristensen, N. H. (2013). Food and inclusion in educational reforms in Denmark. In Toward Sustainable Foodscapes and Landscapes: 2013 Annual Meeting (pp. 58-59) General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain. • You may freely distribute the URL identifying the publication in the public portal. Take down policy If you believe that this document breaches copyright please contact [email protected] providing details, and we will remove access to the work immediately and investigate your claim. Download date: 25. Sep. 2021 2013 Annual Meeting Agriculture, Food and Human Values Society (AFHVS) Association for the Study of Food and Society (ASFS) June 19 – 22, 2013 Kellogg Hotel and Conference Center Michigan State University East Lansing, Michigan Kellogg Hotel and Conference Center Floor Plan Lobby Level Meeting Rooms Posters, Exhibits, Breakfast and Breaks F Sessions Room 105AB A Sessions Willy Room Room 103AB Registration Central Lobby DESIGNING HEALTHY LIVABLE Room 101 Heritage C OMMUNITIES Room Friday Keynote Thursday and Banquet B Sessions Exit C Sessions Awards Harrison Road Lunch Lightning Rounds and D Sessions Thursday evening films E sessions Garden Level Meeting Rooms (Lower Level, North end of building) Michigamme: Sessions 1G-7G Conference Room 61: Sessions 8H and 9H Conference Room 62: Sessions 5I, 7I and 8I AFHVS/ASFS 2013 Annual Meeting Table of Contents Conference Sponsors ........................................................................................................................................................................................ 2 Conference Booksellers & Exhibitors .......................................................................................................................................................... 2 Conference Planning & Organizing Committee .................................................................................................................................... 2 AFHVS / ASFS Overview & Officers .............................................................................................................................................................. 3 Schedule At A Glance ........................................................................................................................................................................................ 4 Conference Schedule Matrix ......................................................................................................................................................................... 6 Pre-Conference Tours & Map .......................................................................................................................................................................... 9 Presidential Addresses & Awards ...............................................................................................................................................................12 Keynote Address ...............................................................................................................................................................................................13 MSU Museum Exhibit and Digital Stories Information ....................................................................................................................14 Banquet ................................................................................................................................................................................................................16 Michigan State University & Kellogg Center Dining Services .........................................................................................................17 Concurrent Session Schedule .....................................................................................................................................................................18 Full Paper Abstracts are Available on the Conference Web Site: http://afhvs.org/meetings/next-meeting/conference-program AFHVS/ASFS 2013 Annual Meeting Welcome to MSU – The Pioneer Land-Grant Institution! From the urban gardens of Lansing and Detroit to We are especially pleased to welcome Amy Emberling innovative and internationally recognized food and from Zingerman’s Bakehouse, to offer our conference farming initiatives in Ann Arbor and Grand Rapids, keynote address on “Zingerman’s Community of we hope you enjoy your short time with us along the Businesses: Practicing Servant Leadership to Enrich banks of the Red Cedar River. Lives and Community.” We have a new and innovative program that Of course, the food for the breaks, lunch and the encourages us to consider the broader conditions, banquet will include as many seasonally available connections and consequences of “foodscapes” and ingredients as possible! “landscapes.” Each feature of this year’s program is oriented toward helping us situate the production, We hope you can find time to walk along the Red distribution, acquisition and consumption of food Cedar and get a small taste of our 2,000+ acre campus within a complex web of social, cultural, economic landscape! Who knows, you might even see Sparty! and political processes. We hope that you might gain fresh insights into the context and significance of the Jim Bingen, Conference Chair agro-ecological and ethical systems in which food and Phil Howard, Program Chair agriculture are embedded. Laura B. DeLind, Field Trip Coordinator Diane Drago, Conference Coordinator This year’s conference offers several lively, generative Ginger Ogilvie, Local Arrangements Coordinator spaces to explore and advance thinking and practice related to agriculture and food. The new and innovative lightning talks will be video-streamed live online. More than 25 posters will be on display throughout the conference and 200 papers on topics ranging from corner stores to wasabi are organized into 67 panel sessions from Thursday through Saturday morning. Be sure to spend time exploring the Michigan Foodways exhibit from the MSU Museum, on display in the Big Ten B Room. 1 AFHVS/ASFS 2013 Annual Meeting Special Thanks to Conference Sponsors Center for Regional Food Systems Michigan State University Outreach Michael Hamm, Director and Engagement Associate Provost Hiram E. Fitzgerald Michigan State University College of Agriculture and Natural Resources W.K. Kellogg Chair in Agricultural Food and Dean Fred Poston Community Ethics Paul B. Thompson Michigan State University College of Arts and Letters W.K. Kellogg Endowed Chair for Food, Society, Dean Karin A. Wurst and Sustainability Richard Foster Michigan State University College of Social Science Other Sponsors Dean Marietta Baba Bloomsbury Academic C.S. Mott Professor of Sustainable Agriculture Supporting June 20th coffee break Michael Hamm Michigan State University Research and Graduate Studies Vice President Stephen Hsu Conference Booksellers & Exhibitors Center for Regional Food Systems National Center for Appropriate Technology Bloomsbury Academic The Penguin Group (USA) Michigan State University Outreach and The Scholar’s Choice Engagement University of Vermont, Food Systems Program Michigan State University, Program in Public Health Conference Planning Committee Jim Bingen Ashley Atkinson, Kim Chung and Weston Eaton Conference Chair Field Trip Planners Phil Howard Kim Chung, Keynote Program Chair Arrangements Coordinator Phil Mount, Laurie Thorp, Kyle Powys White, Vicki Morrone Shawn Trivette, Anne McBride Registration Site Desinger Program Committee Kimberly Richards Diane Drago Finance Coordinator Conference Coordinator Julie Bessette Ginger Ogilvie Website Designer Local Arrangements Coordinator Conference Logo Design Laura DeLind A special thanks is extended to Laura DeLind for design Field Trip Coordinator of the conference logo. 2 Many Thanks! Toward Sustainable Foodscapes & Landscapes Agriculture, Food and Human Values Society (AFHVS) Founded in 1987, AFHVS promotes interdisciplinary scholarship in the broad areas of agriculture and rural studies. From a base of philosophers, sociologists, and anthropologists, AFHVS has grown to include scientists, scholars and practitioners in areas ranging from agricultural production and social science to nutrition policy and the humanities. Officers of AFHVS 2012-2013 President: Ex Officio: Clare Hinrichs Jim Bingen Vice-President: Council Members: Patricia Allen David Conner, Laura DeLind, John Eshleman, Amy Guptill, Craig Harris, Maki Hatanaka, Phil Howard, Executive Secretary: Alice Julier, Nadine Lehrer, Geraldine Moreno-Black, Richard Haynes Alice Brooke Wilson Editor of Agriculture and Human Values (Springer Publishing): Harvey S. James, Jr. 2013 marks 30 Years of Agriculture and Human Values! Association for the Study of Food and Society (ASFS) The
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