FLIGHTS
Tiny Bubbles $15 Summer Fling $18 Ruffino Moscato D'asti Montellino Donati Pinot Blanc "The Curator" Rare Prosecco, Novecento Extra Brut Blend, Three Brooms Riesling
Sangria Flight $15 Racy Reds $18 White, Rosé, Red Sangria Domaine de la Damase Grenache Tangley Oaks Merlot, Les Bernieres Chinon
Wild White Varietals $16 Big ‘n Bold $20 "The Curator" Rare Blend, La Caña Colomé Justin Cabernet, Albariño, Pio Cesare Cortese La Storia Petite Sirah
ABC(anything-but-chardonnay) $16 Strawberry Fields $20 Whitehaven Sauvignon Blanc, J Pinot Gris, Scribe Rosé Flor De Campo Pinot Noir, Protea Chenin Blanc Les Bernieres Chinon
Rosé All Day $17 Scribe Rosé Chandon Rosé, é Sangria
Create your own wine flight experience! $22
%&44&358*/&4#:5)&(-"44 Chateau Roumieu-Lacoste 8 Dolce Sauternes, France Napa Valley
Sandeman 10yr Ruby Porto " " /iagara Peninsula, Ontario
Cockburns Tawny 10 Nova de Gaia, Portugal
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. CHARCUTERIE BOARDS FOOD SERVED UNTIL 11PM
Cheese Board v* 7 3 Blend Board 8 t t & & with a french baguette, gluten free crackers & accoutrements
Meat Board 8 4 Mixed Board 8 t a & served accoutrements , gluten-free Raincoast crackers & accoutrements
SMALL BITES
Spinach Deviled Eggs 10 Empanadas v* 12 roasted chilies, mozzarella, corn, roasted tomatoes & sauteed onion with chimichurri; 2 per order
Caprese Salad v* available as a panini Prosciutto Wrapped Asparagus 15 & , & , c &
gf= gluten free v= vegetarian PANINIS
Grilled Cheese v* Salami Pesto Panini big john's cajun cheddar, humboldt fog & goat cheese & pilota, -add roma tomato + $1 -add shaved prosciutto + $4
Prosciutto Panini
SHARED PLATES
Classic Bruschetta v* 10 Burrata v* 12 pesto couscous, cherry tomato confit, basil, balsamic & & oil; served with toasted baguette
Artichoke Bruschetta v* 10 Strawberry & Fig Bruschetta v* 12 cream cheese, garlic toasted baguette topped with fresh fig, mayo, dijon, roasted artichokes, capers & sheep's strawberry, goat cheese, basil & balsamic glaze; milk cheese; 5 pieces 5 pieces
Goat Cheese Balls v* 0 creamy goat cheese covered in pretzel Hummus v* 2 crumbs, accompanied with a brava sauce; hummus, hummus & 4 pieces olive medley served
DESSERT
Mini Macarons gf & v* ; ; 6 pieces
gf= gluten free v= vegetarian WINES BY THE GLASS Whites Reds
J Pinot Gris 10 38 Domaine de la Damase Grenache 10 38 California Rhone, France pink peppercorns, grass, prunes & cranberries; anjou pear, yellow apple & lime rustic tannins
Protea Chenin Blanc 10 38 Les Bernieres Chinon 10 38 Western Cape, South Africa Loire Valley, France crisp citrus fruit, honeysuckle & stone fruit violets, spice & crushed berry fruit
Pio Cesare Cortese 11 42 Tangley Oaks Merlot 11 42 Gavi, Italy Napa Valley salty, fresh & ripen fruit blackberry, spicy plum & juicy tannins
Whitehaven Sauvignon Blanc 12 46 Folk Machine "Parts & Labor" 11 42 Marlborough, New Zealand Red Blend green bell pepper, gooseberry Mendocino County & tropical fruit spice, licorice, bubble gum, blueberry & raspberry
La Caña Albariño 12 46 Rias Baixas, Spain Copain Syrah 12 46 pineapple, lemon meringue, grapefruit & Mendocino County cloves; loads of apricot & citrus character raspberry, boysenberry & plum blossom
Donati Pinot Blanc 12 46 La Storia Petite Sirah 13 50 Paicines, San Benito County Alexander Valley pineapple, lemon meringue & creamy marshmellow boysenberry, cherry
Landmark Overlook Chardonnay 12 46 Flor De Campo Pinot Noir 13 50 Sonoma County Santa Barbara County pineapple, shortbread & ripe lemon earthy red fruit, bing cherry & cola
Three Brooms Riesling 14 54 Colomé Malbec 14 54 Marlborough, New Zealand Mendoza, Argentina citrus blossom; creamy peach, -certified sustainable rich black fruit, fig & bold tannins
Scribe Rosé 14 54 Justin Cabernet Sauvignon 16 62 Sonoma Valley Paso Robles, California mineral style with strawberry & pink grapefruit black currants, cocoa & vanilla spice
BUBBLES BY THE GLASS
Novecento Extra Brut 9 34 Chandon Brut & Rosé 13 50 Mendoza, Argentina California
Montellini Prosecco 10 38 Aubert et Fils 15 58 Treviso DOC Champagne, France SPECIALTY COCKTAILS El Diablo avion blanco infused with jalapeño, giffard orgeat, ancho reyes chile 13 liqueur, agave nectar & The Vice Roy tito's handmade , giffard pamplemousse liqueur, dimmi liqueur, 13 muddled cucumber, simple syrup & fresh lime Rum & Done flor de cana rum, st. elizabeth all spice dram, giffard orgeat, simple syrup & fresh lime 14 Smokey The Pear bozal ensamble mezcal, st. george spiced pear, giffard lichi-li liqueur, 14 carpano antica sweet vermouth
Sandia Fresca 14 olmeca altos blanco, fresh watermelon, lime, agave & tajin
Stingling st. germain elderflower liqueur, muddled grapes, topped with prosecco 14
A Clockwork Orange 14 knob creek bourbon, dry orange curacao, brown sugar, aromatic & orange bitters
Great Scotch! 14 great king's scotch, honey, ginger, fig, compass box spritz
The Clydesdale 14 high west double rye, crème de pêche, lemon, mint, ginger beer, angostura bitters
Strawberry Moon sipsmith dry gin, giffard, orgeat, fresh strawberry, basil & lemon 14 Middle Earth el tesoro anejo sweet vermouth 15 DRAFT BEERS IBU
32 N Pils Pilsner 5.5% - $8 Saint Archer Pale Ale 5.5% 40 $8 Karl Strauss Boat Shoes Hazy IPA 7.2% 59 $8 Societe Heiress Lager 5.3% 30 $8 Sam Adams Boston Lager 5% 30 $8 BOTTLED BEERS Light BU Bud Light 4.1 % 4.6 $7 Coors Banquet 5.0% 6 $7 Corona 4.6 % 19.3 $7 Saint Archer Blonde 4.8 % 22 $7 Stella 5.2% - $7 Mission Hefeweizen 5.3% 15 $7 Modern Times Ice Pilsner 4.8% 30 $7 Modelo Especial 4.4% 18 $7 Medium Bodied
Alesmith .394 Pale Ale 6.0% 13 $8 La Fin du Monde Belgian Triple 9.0% 19 $9 Delirium Tremens Belgian Golden Ale 8.5% 26 $15 Dark AleSmith Nut Brown Ale .0% 2 $8 Maui CoCoNut Porter American Porter 6.0% 30 $8 Hoppy Ballast Point Sculpin IPA 7.0% 70 $8 Stone IPA 6.9% 71 $8 Modern Times Blazing World Amber Ale 6.8% 85 $9 Esoteric Angry Orchard Hard Cider 4.2% 18 $7 Anderson Valley Seasonal Gose 4.2% - $7 Cuvée De Jacobins Rouge Sour 5.5% 8 $15 Duchesse De Bourgogne Flanders Red Ale 6.2% 11 $15 SCOTCH WHISKEY Auchentoshan 2 13 Macallan 15 45 Balvenie 13 Oban 15 Bowmore 13 24 28 Ardbeg Corryvreck n 16 Glenfiddich 13 18 Glenmorangie Nectar d’Or 16 Lagavulin 16 Laphroaig 13 Balvenie 22 Chivas 13 Glen Scotia double cask 14 Balvenie 45 54 Balvenie 14 year old caribbean cask 15 Johnnie Walker Blue
AMERICAN WHISKEY Stranahan's 12 Michter’s Sour Mash 12 Dickel Tennesse 12 Cut Water Black Skimmer 12 Michter's American 12 High West Campfire 12
IRISH WHISKY Tullamore Dew 11 Redbreast Pot Still 12 years old 12 Powers 11 Teeling 12
RYE WHISKEY 11 High West 12 Michter’s 11 Templeton 1 12 1 Woodinville 1 Whistle Pig 10/12 years old 18 20
BOURBON WHISKEY Buffalo Trace 11 Woodford Reserve 12 Makers Mark 11 High West american prairie 12 Bulleit 11 Four Rose's Small Batch 13 Baker's 12 Angel’s Envy 13 Basil Haydens 12 Booker's 15 Woodinville 12 Garrison Brothers small batch 15 Knob Creek 12 Garrison Brothers single barrrel 16 JAPANESE WHISKY Suntory Toki 12 Kaiyo mizunara oak 15 Hibiki Harmony 15 Yamazaki 12 18
MEZCAL
Los Javis 10 Ilegal joven / anejo 13 15 18 Del Maguey Vida 11 Bozal Ensamble 13 Montelobos 11 El Jolgorio Espadin 16
TEQUILA
Corralejo 11 12 16 Casamigos 14 15 18 Olmeca Silver 11 Clase Azul 25 paradiso añejo Don Julio blanco/ reposado/ anejo 13 15 17 El Tresoro 28 Don Julio 1942 35 Fotaleza blanco/ reposado/ añejo 13 15 22
RUM
Captain Morgan 11 Malahat 12 Bacardi 11 Myers Dark 12 Havana Club 11 Zaya 12 years old 12 GIN
Bombay Sapphire 11 You & Yours Sunday 12 Tanqueray 11 Cutwater Old Grove 12 Hendricks 11 SipSmith gin/sloe-gin 12 Uncle Val's Botanical 11 Nolet's 12 IMPORTED
Jean-Luc Colombo Terroirs du 32 Delas Syrah Blend 52 Vent La Violette Viognier Crozes-Hermitage Languedoc-Roussillon Varietally true with jasmine floral notes and & juicy tropical pineapple and mango flavors. &
Dopff & Irion Riesling 42 E. Guigal Rosé 52 Alsace Tavel é & & &
Domaines Schlumberger 45 Chateau de Saint Cosme "Les Deux Albion" 60 Côtes du Rhône “Les Princes Abbés” Pinot Gris Alsace & &
Champalou Chenin Blanc 46 Maison Albert Domaine Long-Depaquit Chablis 46 Vouvray, Loire Valley Burgundy ,
Shatter Grenache 48 Roussillon 40 & Chateau Graville-Lacoste Blanc Graves & Domaine Millet Freres 50 & Sancerre, Loire Valley & & & & Chateau Aney “Cru Bourgeois” 46 Haut-Medoc Trimbach Gewurztraminer 56 Alsace Chateau Bellevue 58 Lussac Saint-Emilion & Chateau Mangot 76 Saint-Emilion Grand Cru & h IMPORTED Italy Abbazia de Novacella Kerner 50 Alto Adige intense aromas as well as fruity, mouth- Sella & Mosca “La Cala”Vermentino 32 watering acidity are found in the wines Sardinia produced in this Abbey. Rich apple & crisp apple & pear; light acidity peach fruit on the nose with a hint of mango & crisp acidity. Produced in the 42 Augustinian Conons Regular Monastery Elena Walch Pinot Grigio of Neustift (founded in 1142), this wine Alto Adige has a rich history with longstanding yellow plum, floral; dry & full bodied traditions.
I Custodi Rosato NerelloMascalese 44 La Gerla Brunello diMontalcino 82 Etna Toscana Aromatically open & inviting, with red currant & cherry, along with notes of leather, spice & clove. The palate is 48 beautifully balanced, with concentration, Tenuta Novare Valpolicella Ripasso underlying freshness & a good brush of Verona ripe tannin. Purple-red intense color, with hints of violet. At the nose scents of black fruits, such as blackberry, blackcurrant and ripe cherry. Sweet nose, clean and intense of ripe red fruit. In the mouth this Spain / Portugal wine is smooth, full bodied and with a fruity long length. It is not overripe and sweet but very well A. Rodriguez Martinsancho 42 balanced by the crisp acidity and the silky Verdejo minerality. It has a low level of alcohol and a Rueda Superior unique drinkability profile. this verdejo is aged in neutral oak & has notes of peach, melon & guava with a signature briny & mineral finish. Corino Barbera d'Alba 50 d'Alba, Piedmont Marqués de Murrieta Rioja 50 vivid and intense ruby, with notes of cherry, Reserva plum, licorice & sweet spices Rioja Alta 93% tempranillo, 4% mazuelo, 2% graciano, 1% garnacha tinta. Spicy aromas lead to flavors of vanilla, cherry, fresh herb & mineral in this expressive red. Though oaky notes are prominent, there’s a core of focused fruit, & the light structure is fresh & balanced IMPORTED
Domaine Wachau Grüner 38 Dona Paula Torrontes 36 Mendoza, Argentina Veltliner Wachau Valley & & Carmen ''Gran Reserva'' 38 Carmenere Günther Steinmetz Pinot Noir 48 Mid-Mosel Colchagua, Chile unfiltered, wild , wild berry, elegant & & finely structured tannins
S.A. Prum Riesling 60 Primus Red Blend 44 Kabinett, Mosel Valley Veramonte, Chile Santa Carolina Reserva de Familia 48 Cabernet Sauvignon Central Valley, Chile & black currant, nutmeg, cedar & delicate tannins 50 Weingut Blees Ferber Riesling 70 Finca El Origen Gran Auslese Reserva Malbec Piesporter Gartchen Mendoza, Argentina chocolate, vanilla, ripe red fruit & tabacco Don Nicanor Nieto Senetiner 52 Malbec Mendoza, Argentina plum, cassis, blueberry, violet; long tannic & mineral finish Henry's Drive Chardonnay 40 Padthaway, Australia lemon zest, cashew & nougat
d'Arenberg Footbolt Shiraz 42 McLaren Vale, South Australia DOMESTIC WHITE WINES & ROSE Wild White Varietals Rose All Day
Brander Cuveé Natalie 40 Chateau de Campuget Syrah 34 Santa Ynez a blend of sauvignon blanc, pinot gris & riesling, Vermentino Rosé opens with anjou pear, white nectarines, honeysuckle Costieres De Nimes, France & lychee raspberries & black currants
Venica & Venica "Friulano" 40 DOC Collio Curran Grenache Gris Rosé 42 walnuts, candy & clovers Santa Barbara ruby red grapefruit, strawberry & watermelon; Farrier "Andiron" Semillon- 42 dry with a firm tannin backbone Sauvignon Blanc Blend Alexander Valley 44 intense citrus, white fig & honeycomb Baileyana "Firepeak Vineyard" Rosè of Pinot Nior Edna Valley strawberry, peach & melon; bright acidity Ordinary Whites Fleur de Mer 46 Côtes De Provence, France Niner Sauvignon Blanc 40 fresh watermelon, cherry, subtle citrus, peach, Paso Robles lavender & mediterranean herbs the winery is sustainable in practice with solar power & water reclaimation systems. Aromas of tropical fruit, ripened pineapple & papaya Mcintyre Rosé of Pinot Noir 54 Santa Lucia fresh blueberry, cherry, watermelon, Tondre Chardonnay 50 rhubarb & currant Santa Lucia Highlands champangne creamyness, clean crisp acidity, fig & kiwi Regis Bouvier Marsannay 54 Rosè de Pinot Noir Cotes de Nuits, France Orin Swift "Mannequin" Chardonnay 58 fresh crisp fruit, soft strawberry notes & bone dry California honeydew, honeysuckle, ripe peach DOMESTIC RED WINES Racy Reds
Niner Red Blend 36 Kuleto ''India Ink'' Cabernet 52 Central Coast ripe red fruit, nutmeg, soft tannins with a fruit Sauvignon/Syrah Blend Napa Valley driven finish bright blackberry, tart cherry; supple tannins Donati Cabernet Franc 40 Paicines, San Benito County Amor Fati Grenache 68 a classic varietal, this cabernet franc shows Santa Maria raspberries, violets & tobacco with a medium incense, dried herbs & red cherries body. Stags' Leap Petite Sirah 80 Zaca Mesa Cuvee GSM 42 Napa Valley Santa Ynez Valley blackberry, vanilla; big flavor The Prisoner Red Blend 82 Napa Valley Rancho Sisquoc Meritage 46 Bing cherry, dark chocolate, clove & Santa Barbara roasted fig big, full, juicy mid palate ripe, dark cherries and black currants with a touch of white pepper. This is a blend of cabernet sauvignon, merlot, malbec cabernet franc & petite verdot. Syrah Paoletti Piccolo Cru 48 Napa Valley Qupe 46 although from Napa Valley, this blend is made using Santa Barbara traditional Bordeaux varietals. Expect this wine to be a spicy & heavy style blend with strong earth & pepper on the finish. Morgan G-17 50 Stoke's Ghost Petite Syrah 50 Monterey Monerey inky and dark, this Petite Sirah is brimming with black cherries, blackberries and cassis flavors. Violet notes and hints of white pepper enchant while intense, jammy fruit stains the teeth. Stokes’ Ghost is full-bodied with balanced tannins and a finish that lingers on the palate. DOMESTIC RED WINES Pinot Noir Cabernet Sauvignon Primarius 38 Oregon morello cherry, lively acidity, Freakshow 44 nutmeg & a hint of oak Lodi oak, cassis; bold & complex The Four Graces 54 Willamette Valley, Oregon St. Supery 60 medium-bodied & swarming with aromas Napa of Rainier Cherry, white pepper, & pine. for fans of cabernet sauvignon with tons The palate is juicy with flavors of espresso, of tannins & tons of fruit. This well cherry pie, & sweet sandalwood on the structured wine represents the best of finish. Bordeaux & Napa styles with exceptional drinkability, lots of fruit & an oaky finish. Inception 58 Santa Barbara County Convexity 78 Napa Valley Au Bon Climat "Knox Alexander" 68 89% cabernet sauvignon, 4% sangiovese, Santa Maria Valley 3% erlot & 3% petit verdot, 1% cab franc. wonderfully aromatic & lively but deeply This cabernet has an inky dark hue with flavored with spicy cherry/raspberry fruit, aromatics of black currant, raspberry, star anise dried herbs & dusty, earthy notes. A Pinot & cedar box. On the palate, robust tannins of power, elegance, & beauty, but most of intertwine with luscious fruit flavors of berries all, balance. and plum to create masterful complexity. Zinfandel Merlot Beran 44 California Rutherford Hill 44 two words: “fruit bomb”. Flavors include Napa Valley the juiciest, most mouthwatering flavors of cherries, mocha; jammy & juicy ripe blackberry, strawberry & blueberry. This is easily the most“friendly” wine on St. Francis 46 Sonoma Valley the menu. Be prepared for a little residual sugar. This wine is best described as "liquid cheesecake". L'Ecole No 41 60 Marrietta Roman Estate 46 Columbia Valley, WA North Coast layered with enticing aromas of blackberry, a blend of 84% Zinfandel, 11% Petite violet, and mint, this full bodied Merlot shows Sirah and 5% Barbera, sports a deep balanced layers of huckleberry, plum, and garnet-purple color and nose of black baking spice on a seamless finish of fine- plums, blackberries and Indian spices. grained tannin. Fritz 50 Sonoma County bright acid, raspberry and cocoa BOTTLE SERVICE Vodka Bubbles Cachete 50 325 Skyy Canard-Duchéne Brut 58 350 Absolut Barth Pinot Noir 62 Tito's Handmade 375 Bruno Paillard ''Premier Cuvee" 150 Ketel One 400 Ruinart Blanc de Blanc 175 Belvedere 425 Perrier Jouet Rosé 200 Grey Goose 450 Veuve Clicquot Yellow Label 250 Beau Joie Brut 250 Scotch Whisky Beau Joie Brut Rosé 250 Balvenie 12 yr 425 Perrier Jouet Belle Epoque 325 Chivas 425 Dom Perignon 375 Oban 14yr 500 Veuve Clicquot Yellow Magnum 500 Cristal 750 Whiskey/Bourbon Gin Jack Daniels 375 You & Yours Sunday 375 Crown Royal 375 Hendricks 450 Makers Mark 375 Suntory Toki 375 Rum Jameson 375 Havana Club 350 400 Bulleit Rye/Bourbon 400 Malahat Rum Knob Creek 425 Pitchers $95 Tequila 10 glasses per pitcher of our most popular specialty drinks 375 Red Sangria Fortaleza Blanco White Sangria Fortaleza Reposado 400 Blackberry Gin Fizz Don Julio Silver 450 Classic Margarita Don Julio Reposado 475 Gaslamp Lady Casamigos Blanco 450 Syrah Seasonal Spritzer Casamigos Reposado 475 Moscow Mule Clase Azul Reposado 750 Don Julio 1942 750 5
20% gratuity will be added to all bottle service items. Four complimentary Red Bulls with bottle service. Additional Red Bull $5 A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members.