DOCSLIB.ORG

Winemag Prescient Reports 2021 Top 10 Chenin Blanc • the Den Chenin

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Winemag Prescient Reports 2021 Top 10 Chenin Blanc • the Den Chenin Winemag Prescient Reports 2021 Top 10 Chenin Blanc • the den Chenin Blanc 2020 (93 points) Viognier Challenge 2021 - Gold • Penny Viognier 2018 Concours Mondial du Sauvignon 2021 - Gold • Lightning Sauvignon Blanc 2020 Hong Kong IWSC 2020 – Silver • Guillermo Pinotage 2019 Platter’s Wine Guide 2021 - 4.5 stars 2021 • Pictus VIII 2018 • Black Pack Mourvèdre 2019 • Guillermo Pinotage 2019 • Lightning Sauvignon Blanc 2019 • Roussanne 2019 • Black Pack Chenin Blanc 2019 2021 Platter’s Wine Guide 2021 – 4 stars • Lycaon Old Vine Chenin Blanc 2019 • Peloton Blanc 2019 Old Mutual Trophy Wine Show 2020 – Silver • Guillermo Pinotage 2018 Old Mutual Trophy Wine Show 2020 – Bronze • Roussanne 2019 • Guillermo Pinotage 2019 • Mourvèdre 2019 • Walker Bay Syrah 2018 • Black Pack Chenin Blanc 2019 Michelangelo International Wine & Spirits Awards 2020 - Gold • Pictus VIII 2018 Decanter World Wine Awards 2020 - Silver • Guillermo Pinotage 2018 • Pictus VII 2017 • Lycaon Chenin Blanc 2019 • Walker Bay Syrah 2019 Decanter World Wine Awards 2020 - Bronze • Walker Bay Syrah 2018 • Roussanne 2019 Absa Pinotage Rosé Competition 2020 Winner • Rose Rosé 2020 Wine Mag Prescient Reports 2020 Top 10 Shiraz • Walker Bay Syrah 2018 Top 10 Pinotage • Guillermo Pinotage 2019 Tim Atkin South Africa Report 2020 – 92 points • Lycaon Old Vine Chenin Blanc 2019 Tim Atkin South Africa Report 2020 – 90 points • Walker Bay Syrah 2018 • Black Pack Chenin Blanc 2019 • Guillermo Pinotage 2018 • Roussanne 2019 Platter’s Wine Guide 2020 - 4.5 stars • Pictus VII 2017 • Black Pack Mourvèdre 2017 • Black Pack Pinot Noir 2018 • Guillermo Swartland Pinotage 2017 • Old Vine Chenin Blanc 2017 • Roussanne 2018 • Swartland Syrah 2017 Platter’s Wine Guide 2020 = 4 stars • Walker Bay Syrah 2018 • Black Pack Chenin Blanc 2018 • Lycaon Old Vine Chenin Blanc 2018 • Penny Viognier 2018 • Peloton Blanc 2018 Six Nations Wine Challenge 2019 – Double Gold • Pictus VI 2017 Tim Atkin South Africa Report 2019 – 92 points • Pictus VI 2017 • Roussanne 2018 Tim Atkin South Africa Report 2020 – 91 points • Guillermo Pinotage 2017 • Black Pack Chenin Blanc 2018 Old Mutual Trophy Wine Show 2019 – Trophy • Top Niche Red Variety - Black Pack Mourvèdre 2017 • Top Niche White Variety - Roussanne 2018 • Overall Most Successful Producer 2019 Old Mutual Trophy Wine Show 2019 – Silver • Pictus VI 2017 National Wine Challenge 2018 Top 100 & Double Platinum • Syrah 2017 • Guillermo Pinotage 2017 Double Gold • Black Pack Mourvedre 2017 Double Silver • Penny Viognier 2018 • the den Cabernet Sauvignon 2017 • Pictus VI 2017 Veritas 2018 • Peloton Blanc 2016 – Gold • Pictus VI 2017 - Silver • Guillermo Swartland Pinotage 2014 – Silver • Peloton Rouge 2015 – Silver • the den Pinotage Rosé 2018 – Silver • the den Chenin Blanc 2018 – Bronze • the den Pinotage 2017 – Bronze Old Mutual Trophy Wine Show 2018 – Silver Medal and Best Value • the den Chenin Blanc 2017 Platter’s Wine Guide 2018 - 4.5 stars • Pictus V 2016 • Guillermo Swartland Pinotage 2014 Platter’s Wine Guide 2018 - 4 stars • Pictus IV 2012 • Syrah 2015 • Peloton blanc 2016 • Paarl Roussanne 2014 Platter’s Wine Guide 2017- 4 stars • Pictus IV 2012 • Roussanne 2014 • Roussanne 2015 • Grenache 2015 • Guillermo Pinotage 2013 • Swartland Syrah 2013 • Old Vine Chenin Blanc 2015 • Peloton Blanc 2014 White Blend Report 2017 • Peloton Blanc 2016 - 93 points Wine Advocate 2017 • 90 pts Guillermo Pinotage 2013 • 90 pts Syrah 2013 Veritas 2017 • Pictus V 2016 - Silver • Pictus IV 2012 – Silver • Paarl Pinotage 2016 – Bronze • Lycaon Swartland Grenache 2015 – Silver • Paarl Roussanne 2015 – Bronze • The den Chenin Blanc 2017 – Bronze • The den Pinotage 2015 - Bronze Veritas 2016 • Swartland Syrah 2013 – Gold Veritas 2015 • Penny Viognier 2014 – Gold • Paarl Roussanne 2015 - Bronze International Wine and Spirit Competition 2017 Silver Outstanding • Swartland Syrah 2013 Silver • Pictus V 2016 • Guillermo Swartland Pinotage 2014 • the den Cabernet Sauvignon 2015 IWSC 2016 – Silver Outstanding • Peloton Rouge 2013 • the den Shiraz 2014 • the den Pinotage 2014 NWC 2017 Top 100 & Double Platinum • Old Vine Chenin Blanc 2015 • Pictus V 2016 Double Gold • Pictus IV 2012 • the den Pinotage 2013 • Guillermo Pinotage 2013 Double Silver • Peloton rouge 2014 Rosé Rocks! 2016 – Gold & Top 11 • the den Pinotage Rosé 2016 White Blend Report 2016 • Peloton Blanc 2014 - 91 points Old Mutual Trophy Wine Show 2017 – Gold • Guillermo Pinotage 2013 International Wine Challenge 2017 Gold • Pictus V 2016 Silver • Paarl Old Vine Chenin Blanc 2015 • Paarl Roussanne 2015 Awarded to individuals who have gone beyond the EWT Cheetah Award 2015 call of duty and extended themselves over a • Awarded to Jeremy prolonged period of time in support of achieving the Mission of the Endangered Wildlife Trust. ABSA Perold Top 5 Cape Blends 2013 • Peloton Rouge 2009 Top 100 Wines 2013 • Guillermo Pinotage 2010 ABSA Perold Top 10 Pinotage 2012 • Guillermo Pinotage 2009 Classic Wine SA 2012 – Top Niche Wine • Roussanne 2011 Old Mutual Trophy Wine Show 2012 – BA/Comair Shiraz Trophy • Black Pack Shiraz 2009 Oz Clarke’s 250 best wines 2011 • the den Chenin Blanc 2009 Lekanyane Cape ‘Hunting’ White 2009 selected by SAA business class Swiss Air International Awards 2007 – Silver • Painted Wolf Pinotage Our first award! .
Load more

Recommended publications
  • Wine Spectator
    TASTING HIGHLIGHTS 9 West Coast Red Blends for Sweater Weather Cabernet Sauvignon, Merlot, Syrah and more newly reviewed wines from California and Washington Some of Limerick Lane's vines date to the !rst plantings in 1910. (Richard Knapp) By Augustus Weed Oct 7, 2019 Tasting Highlights' wine reviews are fresh out of the tasting room, o!ering a sneak peek of our editors' most recent scores and notes to WineSpectator.com members. Red blends are red hot these days, with winemakers across the West Coast making both oddball and traditional-style blends from a variety of di"erent grapes, such as Cabernet Sauvignon, Syrah and everything in between. Today's selection casts a wide net with highly rated wines from California and Washington. Topping the list is a gutsy blend from Limerick Lane [https://www.winespectator.com/wine/search/submitted/Y/search_by/exact/text_search_#ag/winery/winery/Limerick+Lane] . Winemaker Chris Pittenger combined mostly Syrah with Zinfandel and Petite Sirah from the winery's 30-acre estate vineyard in the northeast corner of the Russian River Valley appellation. Alexana [https://www.winespectator.com/wine/search/submitted/Y/search_by/exact/text_search_#ag/winery/winery/Alexana] winemaker Bryan Weil looked farther north to the Columbia Valley in Washington for the supple Gran Rouge. It's a Southern Rhône–inspired blend of Grenache, Syrah and Mourvèdre that shows how well these grapes complement each other. Eric Kent [https://www.winespectator.com/wine/search/submitted/Y/search_by/exact/text_search_#ag/winery/winery/Eric+Kent] made one of the best values here, using grapes from Mendocino County.
    [Show full text]
  • Structure in Wine Steiia Thiast
    Structure in Wine steiia thiAst What is Structure? • So what is this thing, structure? It*s the sense you have that the wine has a well-established form,I think ofit as the architecture ofthe wine. A wine with a great structure will often remind me ofthe outlines of a cathedral, or the veins in a leaf...it supports, and balances the fiuit characteristics ofthe wine. The French often describe structure as the skeleton ofthe wine, as opposed to its flavor which they describe as the flesh. • Where does structure come firom? In white wines, it usually comes from alcohol or acidity; in red wines, it comes from a combination of acidity and tannin, a component in the grapes' skins and seeds. Thus, wines with a lot of tannin (like cabernet) also have a lot of structure. Beaujolais is made from gamay which does not have much tannin. As a result, Beaujolais can lack structure; it feels soft, flat or simple in the mouth (though its flavors can certainly still be attractive). • While structure is hard to articulate, you can easily taste or sense it —^and the lack of it. • Understanding structure is critical to understanding any ofthe ''powerful" red varieties: cabernet sauvignon, merlot, syrah, nebbiolo, tempranillo, and malbec, to name a few. I just don't think you can understand these wines unless you understand structure, and how it frames and focuses the powerful rush of fruit. It adds freshness, and a "lightness" to the density ofripe fiuit. Structure matters when pairing wine and food. Foods with a lot of structure themselves— like a meaty, thick steak-need wines with commensurate structure (like cabernet), or the food experience can dwarfthe wine experience.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • 2018 K the Creator Cabernet Sauvignon/Syrah
    2018 K THE CREATOR CABERNET SAUVIGNON/SYRAH TASTING NOTES BY WINEMAKER CHARLES SMITH Cabernet Sauvignon reigns supreme in this dried plum, pencil lead, smoked meat, dark chocolate co-fermented knock out. Integrated multilayered and individual as can be. You almost have to take a step back with a “What the ??” I’ll tell you what it is. It’s the Creator. VINTAGE NOTES The 2018 vintage was incredible! This outstanding vintage began mild followed by a long and dry ripening season in the fall. This enabled us to hang the fruit to reach optimal ripeness without losing acidity or increasing sugars. The wines from 2018 are exceptional in many ways, from the great expression of the whites to the beautiful refinement and complexity of the reds. Enjoy! CURRENT & PAST SCORES 96 Points, Jeb Dunnuck “Red and black currants, blueberries, green tobacco, cedarwood, and new saddle leather notes emerge from the 2018 Syrah Cabernet Sauvignon / The Creator Powerline Vineyard, a blend of 75% Cabernet Sauvignon and 25% Syrah. Almost opaque and ruby/purple-hued, it’s medium to full-bodied and has a layered, elegant texture, sweet tannins, and a great finish. A wine that builds nicely with time in the glass, picking up more density and length, it has the fruit and balance to offer pleasure today yet the concentration and structure to benefit from 2-4 years of bottle age and keep for 15-20 years, if you’re so inclined.” 93 Points, James Suckling “Currant, spice and some sweet-tobacco aromas and flavors. It’s full-bodied, yet very polished and energetic.
    [Show full text]
  • Cabernet Sauvignon/Syrah Signature Two Vineyard Blend - Paso Robles 2017
    ADELAIDA DISTRICT CABERNET SAUVIGNON/SYRAH SIGNATURE TWO VINEYARD BLEND - PASO ROBLES 2017 AROMA Saddle leather, Cocoa powder, Lavendar essential oil FLAVOR Cherry Dark chocolate, Roasted Kona coffee beans, Brown sugar FOOD Classic beef Bourguignon; Rosemary lamb chops; Ratatouille PAIRINGS VINEYARD Viking Vineyard | 1400 - 1700 feet DETAILS Anna’s Vineyard | 1400 - 1695 feet Adelaida has six organically-farmed vineyards in the coastal influenced Santa Lucia Mountain Range on the west side of the Paso Robles AVA. Situated on steep hillsides, these sites lie within the Adelaida District, a sub-appellation in the northwest corner of the wine region. With elevations ranging from 1400 - 2050 ft, limestone subsoils, and extreme diurnal temperature swings, averag- ing 45 degrees, Adelaida produces wines with distinct expressions of their site. 2017 brought a late winter storm track with a warming spring and an early bud break. This was a labor intensive year for the in-house vineyard crew, utilizing organic farming protocols. Late summer heat lead to low yields of concentrated small clusters, particularly with Cabernet Sauvignon. Harvest commenced in the cool early morning hours and upon arrival at the winery grapes were hand sorted and de-stemmed with a final precision optical sorting which identifies and removes imper- fect berries. Fermentation began utilizing indigenous yeast in a combination of concrete tanks stainless steel tanks and barriques. This was followed by a short maceration and finished with 20 months of aging in 60% new French oak. These two powerhouse grapes combine their best properties in this wine: Cabernet’s firm structure and distinctive blackcurrant fruit with Syrah’s hearty, broad textures and fleshy savoriness.
    [Show full text]
  • Chilean Syrah from a Standing Start, Syrah Has Made It to Number Six in Chile’S Wine Pop Charts in Less Than 20 Years
    PANEL TASTING Chilean Syrah From a standing start, Syrah has made it to number six in Chile’s wine pop charts in less than 20 years. And this could be just the beginning, says Peter Richards MW The sTory of syrah in Chile is not a straightforward one. It’s a tale still in the telling, with a murky past, highs and lows, capped by an uncertain future trajectory. This makes it intriguing, especially given that for some time it has been generating a good deal of excitement among wine lovers in the know. The key thing is that there are many – from drinkers to producers and wine critics alike – who hope that this is one saga with a happy ending. The history of syrah in Chile is a matter of debate. records suggest it may have arrived as early as the first half of the 19th century, in the Quinta Normal nursery project in santiago. Its commercial origins in the country, however, are most commonly attributed to Alejandro Dussaillant, a french immigrant who arrived in Chile in 1874 and planted vineyards in the Curicó region which included ‘gross syrah’. (Though this could equally have been the aromatic savoie variety Mondeuse Noire, which goes under this epithet and, according to Wine Grapes, is a close relative of syrah.) either way, by the early 1990s there was scant trace of syrah in Chile, the theory being that, even if it had been there, it was lost in the agrarian reforms of the 1970s. This started to change in the mid-1990s.
    [Show full text]
  • Chardonnay Zinfandel Syrah Rosé Syrah Pinot Noir
    Chardonnay Zinfandel Trinity County Trinity County 2015 2016 Gold Silver Grand Harvest San Francisco Medal Medal Chronicle Wine Awards Competition “Aged half in stainless steel and “This Old-World Primitivo style half in French oak, this Zinfandel shows a great balance of Chardonnay has a perfect balance acids and tannins, rounded out of soft fruit notes, smooth finish with juicy plum and a hint of and a hint of citrus.” cedar.” www.merlovineyards.com www.merlovineyards.com Syrah Rosé Syrah Trinity County Trinity County 2016 2015 Gold Silver San Francisco Medal Medal SIMI Winery Chronicle Wine Rosé Competition Competition “Slightly spicy and richly dark, “Fully dry, but with a round fruity with notes of ripe, dark berries core of wild strawberries and supported by hints of espresso and watermelon, this exquisite rosé stout porter, this chewy Syrah is drinks like velvet.” sure to please the palate” www.merlovineyards.com www.merlovineyards.com Pinot Noir Blackbird Trinity County Trinity County 2016 2015 Silver Silver San Francisco Grand Harvest Medal Chronicle Wine Medal Competition Awards “Our estate Syrah and Zinfandel “With rich, velvety tannins, deep combine to create a very fruits, and just the right amount approachable, yet rich and full-bodied of earth and mineral notes, this blend with notes of cedar and spice, Pinot Noir is definitely not shy.” and a surprisingly complex finish.” www.merlovineyards.com www.merlovineyards.com Zinfandel Chardonnay Trinity County Trinity County 2016 2015 Silver Gold San Francisco Grand Harvest Medal
    [Show full text]
  • Roussanne06 Printable Wine Page.Indd
    T ABLAS CREEK VINEYARD ROUSSANNE 2006 The 2006 Tablas Creek Vineyard Roussanne is Tablas Creek’s fi fth national release of its 100% Roussanne. The wine is exuberantly and elegantly in character of the Roussanne grape, with honey, honey- suckle, and pear aromatics, a rich, viscous mouthfeel with just a hint of oak, and a long, lingering fi nish. We use most of our Roussanne in our Esprit de Beaucastel Blanc each year. However, we often have some Roussanne lots in the cellar that are so powerfully characteristic of the varietal that we feel they would be too dominant in a blend. In these cases, we reserve a small quantity of this powerful Roussanne for a single-varietal bottling. As with all our wines, our Roussanne grapes were grown on our 120-acre certifi ed organic estate vineyard. The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late- season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. The Roussanne grapes were whole cluster pressed, and fermented using native yeasts half in stainless steel and half in small French oak barrels. The wine was left on its lees for 6 months, and allowed to complete malolactic fermentation. After fermentation the wines were blended, and bottled in May 2007. The 2006 Roussanne is a vibrant expression of the Roussanne grape.
    [Show full text]
  • Capeclassics.Com
    BRAAI Pinotage 2018 Winemaker Clayton Christians Certifications Integrated Production of Wines Varietal Blend 100% Pinotage (IPW) Certified Location South Africa Appellation Western Cape Alcohol Content 13% TA 5.4 g/l pH 3.55 RS 1.5 g/l VINEYARDS: TASTING NOTES: The Pinotage vines are set in soils that comprise decomposed granite which is The earliest archaeological evidence situated approximately 656 feet above sea level on the coastal region of the Western of barbecue (Braai) is found in South Cape. The grapes benefit from the cool winds blowing in from the ocean side. There is a combination of young and old vines. Whereas the younger vines are known to Africa. On September 24th of each deliver grapes that carry over ripe dark fruit characteristics, the older vines provide year the country celebrates Heritage grapes that offer dark fruit and spicy aromas. Day, which in 2007 was renamed VINTAGE: Braai4Heritage as a testament to its The 2018 vintage was dry and warm with sufficient rainfall throughout the winter cultural importance in South Africa. season. The harvest was 30% less than usual, with small compact clusters which The essence of braai is captured in this produced wines of intense concentration both in flavor and aroma. The rest of the growing season and harvest were notably cooler than normal. Vineyards were healthy Pinotage, South Africa’s only native with limited incidences of pests, diseases or rot thanks to the dry weather. grape that is a hybrid between Pinot VINIFICATION AND MATURATION: Noir and Cinsault, a perfect pairing The grapes were harvested by hand in the cool early morning hours.
    [Show full text]
  • 2018 Roussanne
    TEXAS HIGH PLAINS 2018 e Wine: Roussanne, originating from the Rhone Valley, has found a home in the Texas High Plains. Our Roussanne produces a distinctively rich white wine with wonderful aromatics reminiscent of tropical fruit, pineapple and honeysuckle. e palate is equally rich with hints of citrus, Mandarin orange, grilled nectarines and a light acidity. AVA: e Texas High Plains is the second largest AVA in Texas, comprising roughly 8 million acres in west Texas, mostly south of the panhandle region. e eastern border of the Texas High Plains AVA follows the 3000 elevation contour line along the Caprock Escarpment, the steep transitional zone separating the High Plains from the lower plains to the east. e elevation within the Texas High Plains gradually increases from 3,000 . to 4,100 . in the northwest portion of the AVA. is positioning provides an environment of long, hot dry summer days, which allow the grapes to mature and ripen to proper sugar levels, and cool evenings and nights, which help set the grape’s acidity levels. Grapes and wine have been produced in this region since the mid-1970s and vineyards here have become the major grape supplier to wineries throughout the state. ere are over 75 Wine Grape Varietals planted in the High Plains AVA, including Cabernet Sauvignon, Chenin Blanc, Gewurztraminer, Grenache, Merlot, Malbec, Dolcetto, Mourvèdre, Sangiovese, Tempranillo, and Viognier. Wine Makers Notes: We aged our Roussanne in new French Oak Barrels to provide a kiss of oak before moving the wine into stainless to complete its maturation. No malolactic fermentation was required with this grape as acidity is naturally so and the grape complex in phenolics.
    [Show full text]
  • 27 CFR Ch. I (4–1–17 Edition)
    § 4.92 27 CFR Ch. I (4–1–17 Edition) Peloursin Suwannee Petit Bouschet Sylvaner Petit Manseng Symphony Petit Verdot Syrah (Shiraz) Petite Sirah (Durif) Swenson Red Peverella Tannat Picpoul (Piquepoul blanc) Tarheel Pinotage Taylor Pinot blanc Tempranillo (Valdepen˜ as) Pinot Grigio (Pinot gris) Teroldego Pinot gris (Pinot Grigio) Thomas Pinot Meunier (Meunier) Thompson Seedless (Sultanina) Pinot noir Tinta Madeira Piquepoul blanc (Picpoul) Tinto ca˜ o Prairie Star Tocai Friulano Precoce de Malingre Topsail Pride Touriga Primitivo Traminer Princess Traminette Rayon d’Or Trebbiano (Ugni blanc) Ravat 34 Trousseau Ravat 51 (Vignoles) Trousseau gris Ravat noir Ugni blanc (Trebbiano) Redgate Valdepen˜ as (Tempranillo) Refosco (Mondeuse) Valdiguie´ Regale Valerien Reliance Valiant Riesling (White Riesling) Valvin Muscat Rkatsiteli (Rkatziteli) Van Buren Rkatziteli (Rkatsiteli) Veeblanc Roanoke Veltliner Rondinella Ventura Rosette Verdelet Roucaneuf Verdelho Rougeon Vergennes Roussanne Vermentino Royalty Vidal blanc Rubired Vignoles (Ravat 51) Ruby Cabernet Villard blanc St. Croix Villard noir St. Laurent Vincent St. Pepin Viognier St. Vincent Vivant Sabrevois Welsch Rizling Sagrantino Watergate Saint Macaire Welder Salem White Riesling (Riesling) Salvador Wine King Sangiovese Yuga Sauvignon blanc (Fume´ blanc) Zinfandel Sauvignon gris Zinthiana Scarlet Zweigelt Scheurebe [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Se´millon amended by T.D. ATF–417, 64 FR 49388, Sept. Sereksiya 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Seyval (Seyval blanc) 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001; Seyval blanc (Seyval) T.D. ATF–475, 67 FR 11918, Mar. 18, 2002; T.D. Shiraz (Syrah) ATF–481, 67 FR 56481, Sept. 4, 2002; T.D.
    [Show full text]
  • Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
    Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5.
    [Show full text]