DOCSLIB.ORG

African Wine Wine & Beer Inventory FRAM Pinotage 34.99 Last Updated

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
African Wine Wine & Beer Inventory FRAM Pinotage 34.99 Last Updated African Wine Wine & Beer Inventory FRAM Pinotage 34.99 Last updated: 12/19/2020 TESTALONGA I'mTheNinja PetNat 27.99 TESTALONGA Orange Skin 750ml 41.99 Prices and availability TESTALONGA White Cortez 750ml 39.99 subject to change TESTALONGA WishWasANinjaPetnat 27.99 THE BLACKSMITH Barebones 32.99 Please email Aperetif [email protected] ATXA Vermouth Dry 18.99 with any questions ATXA Vermouth Red 18.99 regarding vintages or BORDIGA Vermouth Bianco 42.99 case orders BRAVO Vermut del Sol 750ml 24.99 BYRRH Grand Quinquina 19.99 Adding to your web order? CAPERITIF 750ml 31.99 Select the parameters under CAPPELLETTI Aperitivo 19.99 the 'choose your wine' tab CARPANO Antica Formula 1ltr 39.99 and let us choose or pick CINZANO Extra Dry Vermouth 10.99 a wine from this list and let CINZANO Rosso Vermouth 14.99 us know in the comment field COCCHI Americano Rossa 21.99 at checkout! CONTRATTO Americano 24.99 CONTRATTO Rosso Vermouth 24.99 DOLIN Vermouth Blanc 15.99 DOLIN Vermouth Dry 15.99 DOLIN Vermouth Rouge 15.99 FRED JERBIS Vermouth 750ml 44.99 LILLET Red 26.99 LILLET Rose 26.99 LILLET White 26.99 MANCINO Vermouth Secco 36.99 MAROLO Barolo Chinato 69.99 MATTEI Corse Cap Blanc 21.99 MATTEI Corse Cap Rouge 21.99 PUNT E MES 750ml 31.99 REGAL ROGUE Bold Red 29.99 REGAL ROGUE Daring Dry 24.99 REGAL ROGUE Lively White 24.99 ST RAPHAEL Rouge 20.99 Australian Wine COMMUNE OF BUTTONS ABC Chard 35.99 COMMUNE OF BUTTONS Kikuya PN 37.99 HALCYON DAYS Gris Noir 1.5L 68.99 HALCYON DAYS Gris Noir 750ml 34.99 JAUMA Alfreds Grenache 750ml 41.99 JAUMA Birdsey CabFranc 750ml 31.99 JAUMA Blewitt Chenin 750ml 31.99 JAUMA Genovese Grenache 750ml 41.99 JAUMA Like Raindrops 750ml 35.99 JAUMA TikkaCosmicCat 750ml 37.99 JAUMA WhyTryVerdelho 750ml 31.99 JULES TAYLOR Sauvignon Blanc 19.99 LIMUS Riesling 750ml 42.99 SAM VINCIULLO CabSauv 750ml 42.99 SAM VINCIULLO Red/White 750ml 35.99 SAM VINCIULLO SauvBlanc 750ml 35.99 SAM VINCIULLO ValleyShiraz750 35.99 SAM VINCIULLO VintageMix 750ml 35.99 SAM VINCIULLO White/Red 750ml 42.99 SERESIN Pinot Noir 29.99 SI Red Blend 750ml 9.99 TINCAN PracticallyPinot 750ml 42.99 TRAVIS TAUSEND MataroRose750ml 35.99 TRAVIS TAUSEND Nanna&Pa 750ml 39.99 TRAVIS TAUSEND Semillon 750ml 35.99 UNICO ZELO Alluvium Fiano 24.99 UNICO ZELO Cherry Fields Dolc 19.99 UNICO ZELO Fresh AF Nero d'Avo 19.99 UNICO ZELO HalcyonDays Nero 24.99 UNICO ZELO Harvest Shiraz 16.99 UNICO ZELO Jade&Jasper Fiano 19.99 UNICO ZELO Pipe Dream Nero d'A 24.99 UNICO ZELO Riversand Fiano 24.99 UNICO ZELO Truffle Hound 19.99 Beer & Cider 1809 Berliner Weisse 6.99 ABOMINATION Citra Wandering 6.99 ABOMINATION Does This Look 6.49 ABOMINATION Galaxy 5.99 ABOMINATION Hop Roulette 5.99 ABOMINATION Lantern Lighter 6.49 ABOMINATION Only Hell Can Save 6.49 ABOMINATION Social Distancing 5.49 ABOMINATION White Stouts Can't 5.49 ALE APOTHECARY AP 1000 24/16oz 7.99 ALE APOTHECARY CDM 375 14.99 ALE APOTHECARY El Cuatro 375ml 14.99 ALE APOTHECARY La Tache 375ml 14.99 ALE APOTHECARY Sahalie 375ml 14.99 ALE APOTHECARY Sahati 375ml 14.99 ALE APOTHECARY Sauvie 375ml 14.99 ALMANAC Peach Galaxy 12/375ml 11.99 ALMANAC Sour IPA 12/375ml 12.99 AMAGER Chad King Wild 12/500m 11.99 AMAGER Hr. Frederiksen 12/500m 11.99 AMAGER Pocket Full 12/500ml 10.99 AMERICAN SOLERA Magic 5.49 AMERICAN SOLERA Palate Jack 4.99 AMERICAN SOLERA TalkGalaxy 5.49 AMERICAN SOLERA Terpy 4.99 ANCHORAGE An Eternity 7.99 ANCHORAGE Calabaza Bor 12/750 16.99 ANCHORAGE Endless Ending 34.99 ANCHORAGE Galaxy IPA 15.99 ANCHORAGE Ghost in Their12/750 15.99 ANCHORAGE Mosaic Saison 12/750 15.99 ANCHORAGE Nelson Sauvin 12/750 17.99 ART + SCIENCE Mountain Rose 22.99 ASLAN Coastal Pils 24/12oz 2.49 ASLAN Fresh Series IPA 24/12oz 2.99 ASLAN Ginger Rye 24/12oz 1.99 ASLAN Hook's Stash 2.99 ATG "A Beer" 24/16 3.99 ATG Citra Ass Down 24/16 4.99 ATG Pile of Face IPA 3.99 ATWOOD Bright! 10.99 ATWOOD Keera's Yard 12/750ml 12.99 ATWOOD New Normal 24/12oz 3.49 ATWOOD Pan d'Epices 12/500ml 13.99 ATWOOD Raccoon Baccha 12/750ml 14.99 ATWOOD Rhuty! 10.99 ATWOOD RoseHip Saison 12/500ml 9.99 ATWOOD Sunny! 10.99 ATWOOD Tritcale Brett 12/750ml 13.99 ATWOOD Versl'Ouest 12/500ml 10.99 ATWOOD1918 Dubbel 12/750ml 13.99 AUTHOR Mead Marionberry 3.99 AUTHOR Mead Raspberry 3.99 AUTHOR Mead Semi-Sweet 3.99 BALE BREAKER Golden Grit 1.99 BALE BREAKER Pilsner 24/12oz 1.99 BALE BREAKER Sown & Grown 3.99 BELLWOODS Farmageddon #13 21.99 BELLWOODS Farmageddon CranCher 22.99 BELLWOODS Farmageddon Raspberr 22.99 BELLWOODS Peach MOG 16.99 BLACKBERRY FARM Boundary Tree 3.49 BLACKBERRY FARM Classic 3.49 BLACKBERRY FARM Fenceline 3.49 BLOCK 15 Animal Cookie 24/16oz 4.49 BLOCK 15 Fresh POW 24/16oz 3.49 BLOCK 15 Gloria! 24/16oz 2.99 BLOCK 15 IPA 24/16oz 3.49 BLOCK 15 Joy Pale 24/16oz 3.49 BLOCK 15 Ol St Nick 24/16oz 3.49 BLOCK 15 SajhonMixedCult 500ml 13.99 BLOCK 15 Sticky Hands 24/16oz 3.99 BLOCK 15 Sticky Hands HighFive 4.99 BLOCK 15 Wellspring 12/500mL 6.99 BLOCK 15 Wonka's Wit 500ml 13.99 BLOCK 15 WonkaTangVan 500ml 13.99 BORDELET Cidre Poire 750 21.99 BORDELET Sidre Tendre Off Dry 16.99 BOSK BREWING Pilsner 1.99 BUOY Brett Saison 12/500ml 11.99 BUOY Cran Foedre 12/500ml 11.99 BUOY Cream Ale 24/12oz 1.99 BUOY Czech Pilz 24/12oz 1.99 BUOY IPA 24/12oz 1.99 BUOY Pale Ale 24/12oz 1.99 CASCADE Figaro 12/750ml 27.99 CHUCKANUT CitrPilsner 12/500ml 5.49 CHUCKANUT Pilsner 12/500ml 5.49 CIGAR CITY Citra Pale 24/12oz 1.99 CIGAR CITY Jai Alai 24/12oz 1.99 CLOUDBURST And You're Invited 3.99 CLOUDBURST Happy lil Clouds 3.99 CLOUDBURST In a Perfect World 4.99 CLOUDBURST Splash Waterfalls 5.49 CLOUDBURST ThunderMuscle IPA 4.99 CROOKED STAVE Bretta Citrus 2.49 CROOKED STAVE Origins 23.99 CROOKED STAVE Salvador Cybies 34.99 CROOKED STAVE Von Pilsner 1.99 CYCLIC Grisette 750ml 21.99 CYCLIC Jamaica 750ml 21.99 CYCLIC Saison 750ml 21.99 CYCLIC Skin Contact 750ml 28.99 CYCLIC Witty Fool 750ml 21.99 CYCLIC Xino Xano 750ml 21.99 DE LA SENNE Brux Reserve 21.99 DE LA SENNE Imperial Donkey 6.99 DE LA SENNE Schieve Saison 6.99 DE LA SENNE Spruiting Vat 26.99 DE RANKE Hop Harvest 6/750ml 15.99 DECADENT Blueberry FrenchToast 5.49 DECADENT Coconut Citrus 5.49 DECADENT Elderflower Mochi 5.49 DECADENT Lime Citrus Citra 5.49 DECADENT Pinapple Pacific 5.99 DECADENT StrawbSourSorbet 4.99 DEGARDE Dos F.A.I.L. 12/750ml 12.99 DIEU du CIEL! Solstice24/341ml 5.49 DIRTY COUCH Founder 12/750mL 15.99 DIRTY COUCH Huckleberr12/750mL 15.99 DIRTY COUCH Resolute12/750mL 18.99 DIRTY COUCH Sofa King 24/16oz 4.49 DRIE FONTEINEN 1.5L 79.99 DRIE FONTEINEN Arm&Gas 375 18.99 DRIE FONTEINEN Arm&Gas 750 33.99 DRIE FONTEINEN Armand&Gaston 119.99 DRIE FONTEINEN Geuze 12/375 14.99 DRIE FONTEINEN Geuze 6/750 29.99 DUCHESSE BOURGOURNE Can 4.99 DUGGES Sunshine Orchard 6.49 DUGGES Vanilla Deluxe 11.99 DWINELL Ashfall 24/16oz. 5.49 DWINELL Garden Variety 500ml 17.99 DWINELL Heritage Cider 500ml 11.99 DWINELL MuscatWildAle 24/16oz. 5.49 DWINELL Rootbound 500ml 17.99 DWINELL WelcomeWagon 500ml 17.99 E9 AmourMyrtilles 12/375ml 10.49 E9 MichelleTheGamerIPA 24/16oz 3.49 E9 Mini Vannin 24/16oz 3.49 E9 Stations Wit 24/16oz. 2.99 E9 Tac-City Lager 24/16oz 2.99 E9 Tacoma Brew 24/16oz 2.99 E9 T-Dome Pils 24/16oz 2.99 E9 Vertigo IPA 24/16oz 3.49 E9 Wild Tacoma Rasp 12/375ml 10.49 E9 Zoology IPA 24/16oz 3.49 ECLIPTIC AltairFresh Hop 24/12 2.49 ECLIPTIC Necterine Sour 6.99 ECLIPTIC Phaser Hazy 24/12oz 2.49 EDEN Harvest Cider 24/12oz. 4.49 ESTRELLA Damm Lager Can 1.99 EVIL TWIN 13mo of Sun 24/16oz 4.49 EVIL TWIN 2020 Recap 5.99 EVIL TWIN 6lb 8oz Infant Jesus 3.99 EVIL TWIN D is for Dewberry 5.99 EVIL TWIN How Cool? Upstate 4.99 EVIL TWIN Island Bliss 5.49 EVIL TWIN Lemonade IPA 24/12o 3.99 EVIL TWIN Modern IPA 24/12oz 2.99 EVIL TWIN Mojito 5.49 EVIL TWIN MoreCocoJesu 24/16oz 4.99 EVIL TWIN New Haven Pils 3.99 EVIL TWIN OFYMD Cans 9.99 EVIL TWIN Saigon Selfie 3.99 EVIL TWIN SoulGoodMan 24/16oz 5.99 EVIL TWIN Tangerine&Tonic 5.49 EVIL TWIN The Check Please 4.99 FAIR ISLE Bobbi Saison 750mL 15.99 FAIR ISLE Madame R. Galle 14.99 FAT ORANGE CAT This is NOT 5.99 FATORANGECAT&DECADENT Bakers 6.99 FERMEdePORTCOUSTIC AlCapom 750 18.99 FERMEdePORTCOUSTIC Calin 750 18.99 FERMEdePORTCOUSTIC Machine750 18.99 FERMEdePORTCOUSTIC Poum 750 19.99 FIRESTONE Bretta Rose 12/375ml 13.99 FORELAND CarnelianEyes 24/16oz 3.99 FORELAND LandfoamPils 24/16oz 3.99 FORELAND ShapeCreation 24/16oz 4.49 FORT GEORGE 3-Way IPA 3.99 FORT GEORGE City of Dream24/12 1.99 FORT GEORGE Farmers Annuary 3.99 FORT GEORGE Magnanimous 3.99 FORT GEORGE Sign of the Wolf 15.99 FREDERIKSDAL Kirsebaervin Resr 39.99 FREE THOUGHT Kismet 5.99 FREE THOUGHT Lucid 5.49 FREE THOUGHT Perception 6.99 FREIGEIST Quince Gose 12/500ml 8.99 FRUKTSTEREO Manhattan 25.99 GAFFEL Kolsch CANS 2.99 GARDENPATH DryTable Mead12/750 14.99 GARDENPATH Patient Fish 12/750 16.99 GARDENPATH Streams Well 12/750 12.99 GARDENPATH Subtle Raspbe12/750 21.99 GARDENPATH The Fruitful 12/750 25.99 GIGANTIC + Holy Mountain 7.99 GLUTENBERG Blonde 3.99 GLUTENBERG IPA 3.99 GRIMM Shadow Work 14.99 GRIMM Tracery 500ml 12.99 HEATER ALLEN Bobtober 12/500ml 4.49 HEATER ALLEN HarvestLag24/16oz 3.99 HEATER ALLEN Isarweise12/500ml 4.49 HEATER ALLEN Kolsch 12/500ml 4.49 HEATER ALLEN Marzen 24/16oz 3.99 HEATER ALLEN Pils 12/500ml 4.49 HEATER ALLEN Schwarz 24/16oz 3.99 HOLY MT.
Load more

Recommended publications
  • Koshu and the Uncanny: a Postcard
    feature / vinifera / Koshu KOSHU AND THE UNCANNY: A POSTCARD Andrew Jefford writes home from Yamanashi Prefecture in Japan, where he enjoys the delicate, understated wines made from the Koshu grape variety in what may well be “the wine world’s most mysterious and singular outpost” ew mysterious journeys to strange lands still remain Uncannily uncommon, even in Japan for wine travelers. It’s by companion plants, Let’s start with the context. Even that may startle. Wine of any background topography, and the luminescence of sort is not, you should know, a familiar friend to most the sky that we can identify photographs of Japanese drinkers; it accounts for only 4 percent of national universally planted Chardonnay or Cabernet alcohol consumption. Most Japanese drink cereal-based Fvineyards; the rows of vines themselves won’t necessarily help. beverages based on barley and other grains (beer and whisky) Steel tanks and wooden barrels are as hypermobile as those and rice (sake and some shochu—though this lower-strength, filling them. Winemakers share a common language, though vodka-like distilled beverage can also be derived from the words chosen might be French, Spanish, or Italian rather barley, sweet potatoes, buckwheat, and sugar). The Japanese than English. also enjoy a plethora of sweet, prepared drinks at various Until, that is, you tilt your compass to distant Yamanashi alcohol levels based on a mixture of fruit juices, distillates, and Prefecture in Japan. Or, perhaps, Japan’s other three other flavorings. winemaking prefectures: lofty Nagano, snug Yamagata, chilly The wines enjoyed by that small minority of Japanese Hokkaidō (much of it north of Vladivostok).
    [Show full text]
  • Top 100 @ Prowein 2018
    SPECIAL REPORT BEST OF SPAIN TOP 100 @ PROWEIN 2018 62 The Best of Spain 2018 The results of the third annual Best of Spain: Top 100@ProWein tasting are out – and there are some wonderful surprises among them. his year, Best of Spain 2018: Top 100@ of 348 samples were up for assessment and THE JUDGING PROCESS Prowein, the presentation of Spanish were blind tasted at five tables in the course T premium wines, enters its third round. of two days. Once again, Peer Holm, wine Owing to the enormous range of different It boasts an even greater scope and diver- consultant and expert for Spain, and David wines, the tasters faced a complex challenge sity and is more fully representative of what Schwarzwälder, specialist journalist, were and were requested to submit rigorous and Spain offers than the Best of Spain editions in charge of the tasting. The event took uncompromising judgements. Neverthe- of the years 2015 and 2016. The rush of place at the premises of Meininger Verlag in less, the selection process was more difficult visitors during the last couple of years has Neustadt an der Weinstrasse, Germany, in than ever, and a great number of wines only led to a sharp increase in entries. As a re- November 2017, supported by the editorial missed being short-listed by a very narrow sult, a significantly greater number of wines staff of Weinwirtschaft, Germany’s premier margin. But the result was a very good one: were tasted for this year’s edition – a total wine trade magazine. Wines from 25 appellations made it into 63 SPECIAL REPORT BEST OF SPAIN which have been regarded as Spain’s great The Bulls classics for a long period of time now, made an excellent impression, with the region As the bull is a symbol of Spain, we’ve so when you see multiple bulls shown for a Montilla-Moriles giving a wonderful perfor- chosen it as a mark of wine quality.
    [Show full text]
  • Japan Wine Report 2012 Wine Annual Japan
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 2/21/2013 GAIN Report Number: JA3501 Japan Wine Annual Japan Wine Report 2012 Approved By: Steve Shnitzler, Director Prepared By: Sumio Thomas Aoki, Senior Marketing Specialist Kate Aoki, Intern Steven Ossorio, Intern Report Highlights: In 2012, the United States held a 7.7% value share of Japan's $1,037 million imported bottled wine market. This was an increase from the 7.5% share in 2011. Market share of bottles priced ¥500 JPY ($6.33) or under and ¥1000 – 1500 JPY ($12.66 – 18.99 USD) continue to increase. Bulk wine imports continue to grow as domestic Japanese wine companies bottle their own wine. Executive Summary: Executive Summary Distribution of Japanese bottled wine is approximately 900 thousand hectoliters. This plus 1.81 million hectoliters of imported bottled wines totaled 2.71 million hectoliters of wine distributed in Japan. The Japanese wine market continues to be very competitive. Although 50 countries supply wine to Japan, ten countries account for approximately 96% of the imported volume. On-premise consumption continues to increase as the Japanese economy improves and wine becomes more generally affordable. Upscale Japanese izakaya restaurants are performing quite well, and standing wine bars are becoming more popular, particularly among middle-aged and older men. Off-premise o Off-premise consumption has increased as well. Supermarkets are carrying more inexpensive (under ¥1000 JPY or $12.66) wines, and premium wines are increasingly being consumed from online sources.
    [Show full text]
  • Japan Wine Market Overview
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 2/5/2019 GAIN Report Number: JA9501 Japan Post: Tokyo ATO Japan Wine Market Overview Report Categories: Market Development Reports Product Brief Beverages Approved By: Barrett Bumpas, Deputy Director Prepared By: Sumio Thomas Aoki, Marketing Specialist; Rie Negishi, Intern Report Highlights: Wine consumption in Japan has risen steadily over the last decade. Imports were valued at $1.65 billion in 2018, and account for nearly seventy percent of the market. The United States is the fourth largest supplier on a value basis at $129 million, yet holds only eight percent of total import market; overshadowed by $925 million in exports from France. Chile is the largest supplier on a volume basis, at 77.9 million liters. U.S. bottled wine imports were valued at $116 million, with a unit value of $16.14/L. The United States is also the second largest supplier of bulk wine at $10.9 million. Many U.S. competitors have reached Economic Partnership Agreements (EPA) with Japan that include advantageous tariff concessions for wine; many of which will take effect in 2019. General Information: According to Japan National Tax Agency data, consumption of wine is up over the last decade, along with whiskey and liquors, while the consumption of beer, Happoshu (a Japanese low-malt beer), Shochu (Japanese spirits), and Sake have all fallen. According to industry sources, in 2017, Japan’s total wine consumption was 376.6 million liters, sixty-nine percent of which was imported.
    [Show full text]
  • Capeclassics.Com
    BRAAI Pinotage 2018 Winemaker Clayton Christians Certifications Integrated Production of Wines Varietal Blend 100% Pinotage (IPW) Certified Location South Africa Appellation Western Cape Alcohol Content 13% TA 5.4 g/l pH 3.55 RS 1.5 g/l VINEYARDS: TASTING NOTES: The Pinotage vines are set in soils that comprise decomposed granite which is The earliest archaeological evidence situated approximately 656 feet above sea level on the coastal region of the Western of barbecue (Braai) is found in South Cape. The grapes benefit from the cool winds blowing in from the ocean side. There is a combination of young and old vines. Whereas the younger vines are known to Africa. On September 24th of each deliver grapes that carry over ripe dark fruit characteristics, the older vines provide year the country celebrates Heritage grapes that offer dark fruit and spicy aromas. Day, which in 2007 was renamed VINTAGE: Braai4Heritage as a testament to its The 2018 vintage was dry and warm with sufficient rainfall throughout the winter cultural importance in South Africa. season. The harvest was 30% less than usual, with small compact clusters which The essence of braai is captured in this produced wines of intense concentration both in flavor and aroma. The rest of the growing season and harvest were notably cooler than normal. Vineyards were healthy Pinotage, South Africa’s only native with limited incidences of pests, diseases or rot thanks to the dry weather. grape that is a hybrid between Pinot VINIFICATION AND MATURATION: Noir and Cinsault, a perfect pairing The grapes were harvested by hand in the cool early morning hours.
    [Show full text]
  • 27 CFR Ch. I (4–1–17 Edition)
    § 4.92 27 CFR Ch. I (4–1–17 Edition) Peloursin Suwannee Petit Bouschet Sylvaner Petit Manseng Symphony Petit Verdot Syrah (Shiraz) Petite Sirah (Durif) Swenson Red Peverella Tannat Picpoul (Piquepoul blanc) Tarheel Pinotage Taylor Pinot blanc Tempranillo (Valdepen˜ as) Pinot Grigio (Pinot gris) Teroldego Pinot gris (Pinot Grigio) Thomas Pinot Meunier (Meunier) Thompson Seedless (Sultanina) Pinot noir Tinta Madeira Piquepoul blanc (Picpoul) Tinto ca˜ o Prairie Star Tocai Friulano Precoce de Malingre Topsail Pride Touriga Primitivo Traminer Princess Traminette Rayon d’Or Trebbiano (Ugni blanc) Ravat 34 Trousseau Ravat 51 (Vignoles) Trousseau gris Ravat noir Ugni blanc (Trebbiano) Redgate Valdepen˜ as (Tempranillo) Refosco (Mondeuse) Valdiguie´ Regale Valerien Reliance Valiant Riesling (White Riesling) Valvin Muscat Rkatsiteli (Rkatziteli) Van Buren Rkatziteli (Rkatsiteli) Veeblanc Roanoke Veltliner Rondinella Ventura Rosette Verdelet Roucaneuf Verdelho Rougeon Vergennes Roussanne Vermentino Royalty Vidal blanc Rubired Vignoles (Ravat 51) Ruby Cabernet Villard blanc St. Croix Villard noir St. Laurent Vincent St. Pepin Viognier St. Vincent Vivant Sabrevois Welsch Rizling Sagrantino Watergate Saint Macaire Welder Salem White Riesling (Riesling) Salvador Wine King Sangiovese Yuga Sauvignon blanc (Fume´ blanc) Zinfandel Sauvignon gris Zinthiana Scarlet Zweigelt Scheurebe [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Se´millon amended by T.D. ATF–417, 64 FR 49388, Sept. Sereksiya 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Seyval (Seyval blanc) 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001; Seyval blanc (Seyval) T.D. ATF–475, 67 FR 11918, Mar. 18, 2002; T.D. Shiraz (Syrah) ATF–481, 67 FR 56481, Sept. 4, 2002; T.D.
    [Show full text]
  • Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
    Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5.
    [Show full text]
  • Bodega Catena Zapata Catena Alta • Malb
    Bodega Noemia de Patagonia 'A Lisa' • Malbec • Argentina 60 D 660 feet (201 meters) Bodega Catena Zapata Catena Alta • Malbec • Argentina 125 2,850- 4,725 feet (868-1,440meters) Bodega Cuarto Dominio • Malbec • Argentina 185 2,952 feet (900 meters) Caymus Red Schooner Voyage 7 • Malbec • Napa Valley 160 Harvested in the Andes Mountains and produced in Napa Valley Lamadrid, Matilde • Malbec • Argentina 225 3,244 feet (989 meters) Bodega Septima 'Gran Reserva' • Malbec • Argentina 99 3400 feet (1036 meters) The combination of low soil Enrique Foster, Firmado • Malbec • Argentina 260 nutrients, dramatic climate 3,477 feet (1,060 meters) shifts and intense sun La Posta Fazzio • Malbec • Argentina 55 3,400 feet (1,036 meters) exposure provide the harsh – yet perfect – conditions for Antucura • Malbec • Argentina 60 3,445 feet (1,050 meters) these low-yielding vines to produce some of the most Susana Balbo Signature • Malbec • Argentina 75 3540 feet (1,066 meters) robust berries in the world. Clos De Los Siete • Malbec Blend • Argentina 65 Wines made with these 3,800 feet (1080 meters) resilient crops are coveted Teho • Malbec • Argentina 140 around the world for their 4,000 feet (1,219 meters) lively flavors, bright acidity Tapiz, Black Tears • Malbec • Argentina 155 and the intensity of their 4,430 feet (1,400 meters) aromas, combined with a Anko, Flor de Cardon • Malbec • Argentina 65 color so deep, it almost 5,700 feet (1,737 meters) appears black. Terrazas Reserva • Malbec • Argentina 55 5,905 feet (1,800 meters) Bodega Colome, Autentico • Malbec • Argentina 70 7,545 feet (2,300 meters) Bodega Colome Altura Máxima • Malbec • Argentina 450 9,878 feet (3,011 meters) Choose any four of the participating wines above for an intimate tasting Biltmore Estate 55 Participating Wines / 2oz.
    [Show full text]
  • Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho
    environmental conditions, a climate Viticultural Performance of Red and White Wine classification system based on heat Grape Cultivars in Southwestern Idaho unit accumulation was developed to compare and describe production regions (Winkler et al., 1974). Culti- Krista C. Shellie1 var site evaluation also played an important role in Washington state wine industry growth where cultivar ADDITIONAL INDEX WORDS. grapevine, phenology, heat accumulation, germplasm, Vitis vinifera trials were initiated in 1937 and con- tinued into the late 1980s (Ahmedul- SUMMARY. A collection of 23 red and six white wine grape (Vitis vinifera) cultivars lah, 1985; Clore et al., 1976; Nagel were evaluated for viticultural performance in Parma, ID. Vine yield, fruit compo- and Spayd, 1990; Powers et al., sition, and vegetative growth were measured over four growing seasons, and data 1992). were used to compare relative cultivar performance based on yield to pruning ratio The uniqueness of Idaho’s viti- and fruit maturity. Relative differences among cultivars in budbreak day of year [96 (6 Apr.) to 122 (2 May)] and days from budbreak to harvest (143 to 179 days) cultural climate and youth of its in- varied from year to year. The earliest and latest maturing cultivars in 3 of 4 years dustry warrant evaluation of cultivar were ‘Blauer Portugieser’ (143 days), ‘Nebbiolo’ (177 days), ‘Barbera’ (179 days), suitability for commercial production ‘Orange Muscat’ (144 days), ‘Flora’ (149 days), ‘Muscat of Alexandria’ (166 days), (fruit quality and quantity sufficient and ‘Viognier’ (168 days). Cultivars differed in yield (2.4 to 7.0 tons/acre), to be competitive). Idaho’s principal vegetative vigor (4.6 to 20.4 yield/pruning weight), and harvest soluble solids wine grape-growing district is located concentration (21.1 to 26.5), but differences in harvest pH (3.0 to 4.1) and in the western half of the Snake River titratable acidity (2.48 to 13.03 gÁL–1) varied from year to year.
    [Show full text]
  • African Wine TESTALONGA I'mtheninja Petnat 27.99
    African Wine TESTALONGA I'mTheNinja PetNat 27.99 DeLaurenti Wine & Beer Inventory TESTALONGA Orange Skin 750ml 41.99 Last updated: 2/12/2021 TESTALONGA White Cortez 750ml 39.99 TESTALONGA WishWasANinjaPetnat 27.99 Aperetif Prices and availability subject ATXA Vermouth Dry 18.99 to change ATXA Vermouth Red 18.99 BORDIGA Vermouth Bianco 42.99 Inquire within re: BRAVO Vermut del Sol 750ml 24.99 special orders BYRRH Grand Quinquina 19.99 out of state shipping CAPERITIF 750ml 31.99 case discounts CAPPELLETTI Aperitivo 19.99 CARDAMARO Vino Amaro 24.99 Contact: Tom Drake CARPANO Antica Formula 1ltr 39.99 [email protected] CINZANO Extra Dry Vermouth 10.99 (206) 622-0141 ext. 3 CINZANO Rosso Vermouth 15.99 COCCHI Americano Rossa 21.99 COCCHI Vermouth di Torino 375 13.99 CONTRATTO Americano 24.99 CONTRATTO Rosso Vermouth 24.99 DOLIN Vermouth Blanc 15.99 DOLIN Vermouth Dry 15.99 DOLIN Vermouth Rouge 15.99 FRED JERBIS Vermouth 750ml 44.99 LILLET Red 26.99 LILLET Rose 26.99 LILLET White 26.99 MANCINO Vermouth Secco 36.99 MATTEI Corse Cap Blanc 21.99 MATTEI Corse Cap Rouge 21.99 PUNT E MES 750ml 31.99 REGAL ROGUE Bold Red 29.99 REGAL ROGUE Daring Dry 24.99 REGAL ROGUE Lively White 24.99 Australian Wine COMMUNE OF BUTTONS ABC Chard 35.99 COMMUNE OF BUTTONS Kikuya PN 37.99 HALCYON DAYS Gris Noir 1.5L 68.99 HALCYON DAYS Gris Noir 750ml 34.99 JAUMA Alfreds Grenache 750ml 41.99 JAUMA Birdsey CabFranc 750ml 31.99 JAUMA Blewitt Chenin 750ml 31.99 JAUMA Genovese Grenache 750ml 41.99 JAUMA Like Raindrops 750ml 35.99 JAUMA TikkaCosmicCat 750ml 37.99 JAUMA WhyTryVerdelho
    [Show full text]
  • Highland Springs Region of Lake County
    Evaluation of 10 Wine Grape Cultivars in the Highland Springs Region of Lake County Glenn McGourty, Steve Tylicki, Rachel Elkins UCCE Mendocino and Lake Counties Prepared for the Lake County Winegrape Commission Summary Ten winegrape cultivars were selected for evaluation and planted in a commercial vineyard in the Highland Springs region of Big Valley, Lake County, planted on Clear Lake Clay soil. The growing season at Highland Springs begins with bud break normally in early April and harvest occurs in October through November. Cultivars evaluated included Pinotage, Barbera, Dolcetto, Sangiovese, Grenache, Syrah, Cabernet sauvignon, Cortese, Cinsault, Nebbiolo, and Mourvedre. Mourvedre proved not to be reliably winter hardy, and most vines died. Cortese was incorrectly identified by UC Foundation Plant Material Services, and is in reality the Austrian cultivar Lemberger or Blaufrankisch. Throughout the course of the trial, achieving at least 23.5% brix sugar content was difficult for most of the cultivars tested. Only Pinotage reached full maturity in more than one of the three years that data was collected. Based on our experiences, all other cultivars are not suited to the site unless viticultural practices to enhance ripening are further investigated and adapted. Introduction Lake County is a fast growing sub-appelation of the prestigious North Coast American Viticultural Area. The region is high elevation, with most vineyards above 1300 feet; and the climate continental in nature, with cool, wet winters and short (for California) warm summers. The Highland Springs area is located in the south and west part of Big Valley, and the soils that this vineyard is planted on are representative of many sites in Lake County that are often planted to pears.
    [Show full text]
  • Maret Du Toit
    Maret du Toit INSTITUTE FOR WINE BIOTECHNOLOGY, Department of Viticulture and Oenology, Stellenbosch University Winemakers perspective on MLF and aroma • Do you do MLF for aroma contribution? • What aromas are important for you from MLF, which cultivars or styles? • What descriptors do you associate with MLF? • What factors do you experience influence MLF and aroma? Which wines undergoes MLF? • Most red wines – SA: Pinotage is easy – Merlot and Pinot noir more difficult • Some white wines – SA: Chardonnay – Other countries: wines were the acids needs to be reduced • Base wine for sparkling wines Mechanisms to alter wine aroma Metabolism of grape constituents − Sugars − Amino acids − Citric acid Modification of grape- or yeast-derived secondary metabolites − Glucose bound precursors Adsorbing of flavour compounds to bacterial cell walls General impact on wine sensory attributes • Aroma – Improved fruitiness – Butteriness – Reduced vegetative character • Taste – Less acidic – Creamier and fuller pallet – More complex • Mouthfeel – Better structure – More balanced wine Descriptive aroma terms associated with MLF – Buttery – Lactic/yoghurt – Nutty Sequential Co-inoculation – Yeasty – Oaky – Vanilla – Fruity – Caramel/toffee Impact of wine yeast on MLF Longer lag phase Neutral towards MLF Yeast 1 Yeast 2 Mix Mix Yeast 3 Mix Stimulatory towards MLF Impact of wine yeast - Esters Merlot 2011 250 225 200 175 150 125 Concentration (mg/L) Concentration 100 75 50 Control yeast Mix O. oeni 2 O. oeni 1 Impact of O. oeni strains Pinotage 2008 Esters
    [Show full text]