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Stolpman Vineyards, 2015, Central Coast, CA 16. Pinotage

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Stolpman Vineyards, 2015, Central Coast, CA 16. Pinotage Taste Glass Bottle 1.5 oz 6 oz Price 15. Carbonic Sangiovese – Stolpman Vineyards, 2015, Central Coast, CA 4.00 16.00 44.00 An approachable, delicious, and fresh version of Sangiovese made by skipping the step of crushing the grapes, the whole berries remain largely intact through fermentation and very little tannin is extracted from the skins. The absence of oxygen through fermentation provides additional freshness, and the wine exudes a crisp, firm dark cherry flavor. An old world grape with a new world twist, this wine is meant to be enjoyed cold for maximum effect! 780 cases produced 16. Pinotage – McNab Ridge,”The Napoli Vineyard”, 2013, Mendocino County, CA 3.25 13.00 36.00 The bouquet is very fruit forward with aromas of raspberry, spice and dried rose petals. Lush, ripe essence of jammy blackberry, plum and chocolate enhance the concentrated fruit flavors. Well balanced and structured, the 2013 Pinotage has a rich mid-palate that is followed by a lingering finish with just the right amount of soft tannins. 480 cases produced 17. Pinot Noir – Ramsay, 2014, North Coast, CA 3.00 12.00 35.00 100% Pinot, almost entirely from vineyards in cooler regions, Carneros, Russian River and Solano County along with some old favorites from Mendocino. It is rich, bright, fruity and has a depth of flavor that you normally only find in very expensive Pinot Noirs. 18. Red Blend – Monte Volpe, “Primo Rosso”, 2013, Mendocino County, CA 2.25 9.00 25.00 A blend of many old world varietals including, Zinfandel, Barbera, Carignane, Petite Sirah, Sangiovese, Syrah, Negroamaro and Nebbiolo. Aged 18 months in 4 types of oak barrels, this wine is hand harvested. It offers full tannins, fruity aromas and flavors of plum, blackberry jam, spice and earth with hints of toasty oak. Great wine for grilling! 19. Tempranillo – Rabble Wine Company, “Force of Nature”, 2014, Paso Robles, CA 4.25 17.00 45.00 All estate fruit. Big and juicy red and dark berry fruits with a lush, silky texture and a nice structure all lead to a pleasant, lingering finish. 20. Red Blend – Rabble Wine Company, “Force of Nature”, 2014, Paso Robles, CA 2.50 10.00 30.00 This blend of 67% Merlot, 11% Cabernet, 11% Syrah, & 11% Petit Sirah is brooding purple with dark rimmed color. This blend is explosive, lush ripe fruits give way to supple tannin, layers of dark and bright berries with balanced acidity. The strong finish lingers of black tea and plum. 21. Red Blend – Elyse Winery, “C’est Si Bon”, 2012, Napa Valley, CA 3.75 15.00 41.00 Rhône style blend of 36% Mourvèdre, 29% Grenache, 16% Syrah, 18% Cinsault, 1% Viognier. Medium- bodied with soft tannins and vibrant aromas and flavors of wild plum, raspberry, dried currant, and hints of herbes de Provence. 973 cases produced. 22. Cabernet – Angel’s & Cowboys, 2013, Sonoma County, CA 3.25 13.00 37.00 This wine brings forth exquisite fruit from some of Sonoma county’s most prestigious growers. A blend of Zinfandel, Cabernet, Petite Sirah, and Malbec. Fresh layers of dark fruit, and exotic spices that make up this proprietary red. Goes well with steak, grilled vegetables, charcuterie, hard cheeses, and rich pastas. 23. Cabernet – Bishop’s Peak, 2013, Paso Robles, CA 3.25 12.00 36.00 Bright aromas of red currant, sweet plum and candied red apples. With a rich texture, this medium-full bodied wine has flavors of juicy blackberry and cinnamon spice, layered with notes of graphite and earth. The silky, smooth tannins make this wine a perfect match with our prosciutto wrapped dates. 24. Red Blend – Revelry Vitners, “The Reveler”, 2013, Columbia Valley, WA 3.25 13.00 38.00 A rich and layered Bordeaux varietal wine (Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot) that is complex and dynamic. Brambly fruit and subtle herbaceous notes add to the layers of flavor. 25. Zinfandel – Carol Shelton, “Wild Thing”, 2013, Mendocino County, CA 3.25 13.00 38.00 This serious and concentrated wine has plenty of ripe fruit aromas and flavors, with a smooth texture, and lingering fruitiness on the finish. It resembles black plums and cloves in flavor, and has excellent balance and depth. 90 Points wine enthusiast. Bottle Price Cabernet – Liparita, 2012, Yountville, CA 77.00 Notes of black cherry and dark spice. On the palate, a complex mixture of ripe plum, black cherry, blackberry, vanilla, and dark spice with strong tannins. Well balanced, powerful and with a lengthy and satisfying finish. An elegant wine from a storied winery. Zinfandel – Peter Franus, “Brandlin Vineyard”, Mount Veeder, CA 68.00 Displays dark aromas of raspberry/blackberry, clove, cardamom, and bergamot. Rich flavors are held in check with appropriate acidity and tannin, and the slightest hint of sweetness rounds out the mouth leading to an enduring and seamless finish.1212 cases. 90 pts. Wine spectator .
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