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The Restoration of Tulbagh As Cultural Signifier
BETWEEN MEMORY AND HISTORY: THE RESTORATION OF TULBAGH AS CULTURAL SIGNIFIER Town Cape of A 60-creditUniversity dissertation submitted in partial fulfilment of the Degree of Master of Philosophy in the Conservation of the Built Environment. Jayson Augustyn-Clark (CLRJAS001) University of Cape Town / June 2017 Faculty of Engineering and the Built Environment: School of Architecture, Planning and Geomatics The copyright of this thesis vests in the author. No quotation from it or information derived from it is to be published without full acknowledgement of the source. The thesis is to be used for private study or non- commercial research purposes only. Published by the University of Cape Town (UCT) in terms of the non-exclusive license granted to UCT by the author. University of Cape Town ‘A measure of civilization’ Let us always remember that our historical buildings are not only big tourist attractions… more than just tradition…these buildings are a visible, tangible history. These buildings are an important indication of our level of civilisation and a convincing proof for a judgmental critical world - that for more than 300 years a structured and proper Western civilisation has flourished and exist here at the southern point of Africa. The visible tracks of our cultural heritage are our historic buildings…they are undoubtedly the deeds to the land we love and which God in his mercy gave to us. 1 2 Fig.1. Front cover – The reconstructed splendour of Church Street boasts seven gabled houses in a row along its western side. The author’s house (House 24, Tulbagh Country Guest House) is behind the tree (photo by Norman Collins). -
Cape Town's Film Permit Guide
Location Filming In Cape Town a film permit guide THIS CITY WORKS FOR YOU MESSAGE FROM THE MAYOR We are exceptionally proud of this, the 1st edition of The Film Permit Guide. This book provides information to filmmakers on film permitting and filming, and also acts as an information source for communities impacted by film activities in Cape Town and the Western Cape and will supply our local and international visitors and filmmakers with vital guidelines on the film industry. Cape Town’s film industry is a perfect reflection of the South African success story. We have matured into a world class, globally competitive film environment. With its rich diversity of landscapes and architecture, sublime weather conditions, world-class crews and production houses, not to mention a very hospitable exchange rate, we give you the best of, well, all worlds. ALDERMAN NOMAINDIA MFEKETO Executive Mayor City of Cape Town MESSAGE FROM ALDERMAN SITONGA The City of Cape Town recognises the valuable contribution of filming to the economic and cultural environment of Cape Town. I am therefore, upbeat about the introduction of this Film Permit Guide and the manner in which it is presented. This guide will be a vitally important communication tool to continue the positive relationship between the film industry, the community and the City of Cape Town. Through this guide, I am looking forward to seeing the strengthening of our thriving relationship with all roleplayers in the industry. ALDERMAN CLIFFORD SITONGA Mayoral Committee Member for Economic, Social Development and Tourism City of Cape Town CONTENTS C. Page 1. -
Directions to Dulwich Road Parking Area
SSISA CONFERENCE CENTRE - DIRECTIONS TO DULWICH ROAD PARKING AREA From M3 / Cape Town Parking NEWLANDS RUGBY STADIUM SSISA SA Breweries NEWLANDS CRICKET STADIUM From Claremont Main Road Please take note: Shuttle service will be available for delegates (white VW Combi) Alternatively a ~100m leisurely walk down Boundary road past the Newlands Rugby Stadium Driving directions to Dulwich Parking from the N1 Head west on N1 Rd 9,7 km Take exit 7A to merge onto M5 toward Maitland/Muizenberg 3,7 km Take exit 9B to merge onto N2 Rd/Settlers Wy toward Cape Town 1,8 km Take exit 7 for M4/Main Road 300 m Turn left onto Main Rd/M4 3,1 km Turn left onto Boundary Rd 250 m Turn left at the traffic circle At the yield sign turn left Destination will be straight ahead Driving directions to Dulwich Parking from Cape Town International Head south 280 m Keep left at the fork 300 m Slight left toward Airport Approach Rd 150 m Turn right toward Airport Approach Rd 400 m Take the 1st left onto Airport Approach Rd 1,6 km Merge onto N2 Rd/Settlers Wy via the ramp to Cape town 10,4 km Take exit 7 for M4/Main Road 300 m Turn left onto Main Rd/M4 3,1 km Turn left onto Boundary Rd 250 m Turn left at the traffic circle At the yield sign turn left Driving directions to Dulwich Parking from Cape Town City Centre Head southeast on Eastern Blvd toward Exit 2,9 km Continue onto De Waal Dr 900 m Continue onto Rhodes Dr 2,3 km Take exit 8 for Princess Anne Avenue toward M146 230 m Merge onto Princess Anne Ave 180 m Continue onto Klipper Rd 550 m Turn right onto Main Rd 450 m Turn left onto Boundary Rd 250 m Turn left at the traffic circle At the yield sign turn left . -
WINELAND FOOD EXPERIENCE 08:00 Collection at the CTICC
WINELAND FOOD EXPERIENCE 08:00 collection at the CTICC – returning at 17:00 Costing based on min. 20 / maximum 40 guests R1 750.00 per person Includes: Transportation English speaking guide Entrance & Tour: Babylonstoren Garden Tour | De villiers Chocolate | Wine tasting at Spice Route Room 2 Course lunch & glass of wine at De Volkskombuis Restaurant Excludes: Any other entrance fees Drinks with lunch Known as the “Rainbow Nation”, South Africa’s diverse culinary influences will be sampled as we visit local eateries and artisans of the Cape Winelands. Departing your hotel travel into the Winelands a 45 minutes’ drive from the city center. BABYLONSTOREN GARDEN TOUR An experienced gardener will be your guide on this tour, during which time you will be encourage to pick, taste, smell and touch while walking through the garden. The garden comprises of 15 clusters spanning vegetable areas, stone fruits, nuts, citrus, berries, bees, herbs, ducks and chickens, a prickly pear maze, and more. Gravity feeds water from a stream by rills into the garden, flowing through ponds planted with edible lotus, nymphaea lilies and waterblommetjies. Every one of the more than 300 varieties of plants in the garden is edible or has medicinal value. They are also grown as organically as possible and in a biologically sustainable manner. The fruit and vegetables from the garden are harvested all year round for use in two farm-to-fork restaurants. Along the edge of the garden, a natural stream flows from the Simonsberg Mountain to the Berg River, creating a space for indigenous wild olives to flourish. -
Some of the Best Radio Stations to Listen to on the N1, N2 and N3 Get A
Some of the best radio stations to listen to on the N1, N2 and N3 If your job requires long distance driving, you will probably find yourself on the main highways in JHB: Kaya FM 95.9 From adult contemporary South Africa linking Johannesburg to Durban and music to smooth sounds like R&B, World Music and Cape Town, and Cape Town to Durban. These Soul and Jazz. journeys can be very long and tiring so to keep Engen Johannesburg you awake when you are on the N1, N2 or N3 routes, here are some of the best community radio Engen Kroonstad stations in South Africa to listen to, with a variety of different sounds to keep you company on the road: Engen Bloemfontein Engen Pietermaritzberg Engen Harrismith Engen Durban Engen Colesburg Harrismith: Lesedi FM 106.6 A mix of Pop, traditional African & contemporary African music. DBN: East Coast Radio 95.90 FM Multiple genres of music ranging Engen Beaufort West from Pop to Rock, Alternative and R&B. Engen Laingsburg Karoo: Gamka FM 87.6 Engen De Doorns In the heart of the central Karoo. Music genres include religious music, Jazz, Dance music, R&B, Afrikaans music, and more. Engen Worcester Eastern Cape: Algoa FM 94-97 CPT: Smile FM 90.4 Adult contemporary radio station Cape Town’s best mix broadcasting between 94-97 fm stereo. Engen Cape Town of the 80’s; 90’s and now. Engen Albertinia Engen Grabouw Don’t forget to stop off at Engen service stations across the country to refuel and refresh, they are proud partners with Avis Fleet. -
DIRECTIONS from CAPE TOWN Take the N1 Highway out of the City and Then Take the N7 Highway in the Direction of Malmesbury. Cont
DIRECTIONS FROM CAPE TOWN Take the N1 highway out of the city and then take the N7 highway in the direction of Malmesbury. Continue on the N7 for approx. 220km. Just after you start seeing the Clanwilliam Dam, look out for the off-ramp (to the left). At the T-junction you turn right to travel into the town of Clanwilliam. Stay on this road, passing two petrol stations on the left hand side. (Do NOT turn off to the right into the Main Road.) Stay on this road to travel out of the town in the direction of the mountain range. Approx 2km from the town (after a small hill), you turn left onto the road with a green signpost for Klawer. Look at your speedometer and note your kilometers. Approx 3.1 km on this road, you will see our gate & sign on the right hand side. Drive through our gate and up to the lodge. DIRECTIONS FROM THE WINELANDS There are a variety of routes depending on whether you are coming.If you are coming from Stellenbosch, take the R304 north. This road crosses over the main N2 highway and continues north to Malmesbury where the R304 merges with the R302 to continue as the R302. When you get to the town of Malmesbury, you follow signs for the N7 north towards Mooreesburg, PIketberg. Stay on the N7 for 158km and when you get to Clanwilliam, you follow the directions below…. If you are coming from Franschhoek or Paarl, travel to and through Paarl and then take the R44 north past Wellington. -
Capeclassics.Com
BRAAI Pinotage 2018 Winemaker Clayton Christians Certifications Integrated Production of Wines Varietal Blend 100% Pinotage (IPW) Certified Location South Africa Appellation Western Cape Alcohol Content 13% TA 5.4 g/l pH 3.55 RS 1.5 g/l VINEYARDS: TASTING NOTES: The Pinotage vines are set in soils that comprise decomposed granite which is The earliest archaeological evidence situated approximately 656 feet above sea level on the coastal region of the Western of barbecue (Braai) is found in South Cape. The grapes benefit from the cool winds blowing in from the ocean side. There is a combination of young and old vines. Whereas the younger vines are known to Africa. On September 24th of each deliver grapes that carry over ripe dark fruit characteristics, the older vines provide year the country celebrates Heritage grapes that offer dark fruit and spicy aromas. Day, which in 2007 was renamed VINTAGE: Braai4Heritage as a testament to its The 2018 vintage was dry and warm with sufficient rainfall throughout the winter cultural importance in South Africa. season. The harvest was 30% less than usual, with small compact clusters which The essence of braai is captured in this produced wines of intense concentration both in flavor and aroma. The rest of the growing season and harvest were notably cooler than normal. Vineyards were healthy Pinotage, South Africa’s only native with limited incidences of pests, diseases or rot thanks to the dry weather. grape that is a hybrid between Pinot VINIFICATION AND MATURATION: Noir and Cinsault, a perfect pairing The grapes were harvested by hand in the cool early morning hours. -
27 CFR Ch. I (4–1–17 Edition)
§ 4.92 27 CFR Ch. I (4–1–17 Edition) Peloursin Suwannee Petit Bouschet Sylvaner Petit Manseng Symphony Petit Verdot Syrah (Shiraz) Petite Sirah (Durif) Swenson Red Peverella Tannat Picpoul (Piquepoul blanc) Tarheel Pinotage Taylor Pinot blanc Tempranillo (Valdepen˜ as) Pinot Grigio (Pinot gris) Teroldego Pinot gris (Pinot Grigio) Thomas Pinot Meunier (Meunier) Thompson Seedless (Sultanina) Pinot noir Tinta Madeira Piquepoul blanc (Picpoul) Tinto ca˜ o Prairie Star Tocai Friulano Precoce de Malingre Topsail Pride Touriga Primitivo Traminer Princess Traminette Rayon d’Or Trebbiano (Ugni blanc) Ravat 34 Trousseau Ravat 51 (Vignoles) Trousseau gris Ravat noir Ugni blanc (Trebbiano) Redgate Valdepen˜ as (Tempranillo) Refosco (Mondeuse) Valdiguie´ Regale Valerien Reliance Valiant Riesling (White Riesling) Valvin Muscat Rkatsiteli (Rkatziteli) Van Buren Rkatziteli (Rkatsiteli) Veeblanc Roanoke Veltliner Rondinella Ventura Rosette Verdelet Roucaneuf Verdelho Rougeon Vergennes Roussanne Vermentino Royalty Vidal blanc Rubired Vignoles (Ravat 51) Ruby Cabernet Villard blanc St. Croix Villard noir St. Laurent Vincent St. Pepin Viognier St. Vincent Vivant Sabrevois Welsch Rizling Sagrantino Watergate Saint Macaire Welder Salem White Riesling (Riesling) Salvador Wine King Sangiovese Yuga Sauvignon blanc (Fume´ blanc) Zinfandel Sauvignon gris Zinthiana Scarlet Zweigelt Scheurebe [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Se´millon amended by T.D. ATF–417, 64 FR 49388, Sept. Sereksiya 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Seyval (Seyval blanc) 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001; Seyval blanc (Seyval) T.D. ATF–475, 67 FR 11918, Mar. 18, 2002; T.D. Shiraz (Syrah) ATF–481, 67 FR 56481, Sept. 4, 2002; T.D. -
Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. -
Cape Town 2021 Touring
CAPE TOWN 2021 TOURING Go Your Way Touring 2 Pre-Booked Private Touring Peninsula Tour 3 Peninsula Tour with Sea Kayaking 13 Winelands Tour 4 Cape Canopy Tour 13 Hiking Table Mountain Park 14 Suggested Touring (Flexi) Connoisseur's Winelands 15 City, Table Mountain & Kirstenbosch 5 Cycling in the Winelands & visit to Franschhoek 15 Cultural Tour - Robben Island & Kayalicha Township 6 Fynbos Trail Tour 16 Jewish Cultural & Table Mountain 7 Robben Island Tour 16 Constantia Winelands 7 Cape Malay Cultural Cooking Experience 17 Grand Slam Peninsula & Winelands 8 “Cape Town Eats” City Walking Tour 17 West Coast Tour 8 Cultural Exploration with Uthando 18 Hermanus Tour 9 Cape Grace Art & Antique Tour 18 Shopping & Markets 9 Group Scheduled Tours Whale Watching & Shark Diving Tours Group Peninsula Tour 19 Dyer Island 'Big 5' Boat Ride incl. Whale Watching 10 Group Winelands Tour 19 Gansbaai Shark Diving Tour 11 Group City Tour 19 False Bay Shark Eco Charter 12 Touring with Families Family Peninsula Tour 20 Family Fun with Animals 20 Featured Specialist Guides 21 Cape Town Touring Trip Reports 24 1 GO YOUR WAY – FULL DAY OR HALF DAY We recommend our “Go Your Way” touring with a private guide and vehicle and then customizing your day using the suggested tour ideas. Cape Town is one of Africa’s most beautiful cities! Explore all that it offers with your own personalized adventure with amazing value that allows a day of touring to be more flexible. RATES FOR FULL DAY or HALF DAY– GO YOUR WAY Enjoy the use of a vehicle and guide either for a half day or a full day to take you where and when you want to go. -
Design and Construction of Ultra-Thin Continuously Reinforced Concrete (UTCRC) on N1 Near Hugenote Tunnell
MATEC Web of Conferences 199, 08002 (2018) https://doi.org/10.1051/matecconf/201819908002 ICCRRR 2018 Design and Construction of Ultra-Thin Continuously Reinforced Concrete (UTCRC) on N1 near Hugenote Tunnell Steph Bredenhann1*, Johan van Heerden2, Pieter Strauss3, and Phillip Joubert2 1South African National Roads Agency SOC Ltd (SANRAL), Cape Town, South Africa 2Royal HaskoningDHV, Cape Town, South Africa 3Private Consultant, Pretoria, South Africa Abstract: In 2009, the National Route 1 Section 1 between km 56.1 and km 61.5, located North East of Paarl in the Western Cape Province of South Africa, was rehabilitated and widened. As part of the rehabilitation and widening contract the downhill truck crawler lane was constructed as an experimental pavement section. This experimental pavement section was constructed with a 50 mm thick Ultra-Thin Continuously Reinforced Concrete Pavement (UTCRCP). Early in 2010 sections of the experimental UTCRCP started to fail and consequently necessitated repair. In October 2014 a service provider was appointed for the special maintenance of the truck crawler lane on the National Route 1 Section 1. The project called for the reinstatement of the failed experimental UTCRCP with a re-engineered UTCRCP and a Enrobé à Module Élevé (EME) asphalt base layer with an Ultra-Thin Friction Course (UTFC), at various locations along the southbound (downhill) truck crawler lane. The project objective was specifically formulated to enable a long term performance comparison of both the re-engineered UTCRCP and the EME with UTFC under repeated traffic loading. The focus of this paper is the documentation and assessment of the initial pavement (structural analysis) and material design process, the construction of the UTCRCP, with cognizance of the challenges experienced during construction as well as the initial performance comparison. -
Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho
environmental conditions, a climate Viticultural Performance of Red and White Wine classification system based on heat Grape Cultivars in Southwestern Idaho unit accumulation was developed to compare and describe production regions (Winkler et al., 1974). Culti- Krista C. Shellie1 var site evaluation also played an important role in Washington state wine industry growth where cultivar ADDITIONAL INDEX WORDS. grapevine, phenology, heat accumulation, germplasm, Vitis vinifera trials were initiated in 1937 and con- tinued into the late 1980s (Ahmedul- SUMMARY. A collection of 23 red and six white wine grape (Vitis vinifera) cultivars lah, 1985; Clore et al., 1976; Nagel were evaluated for viticultural performance in Parma, ID. Vine yield, fruit compo- and Spayd, 1990; Powers et al., sition, and vegetative growth were measured over four growing seasons, and data 1992). were used to compare relative cultivar performance based on yield to pruning ratio The uniqueness of Idaho’s viti- and fruit maturity. Relative differences among cultivars in budbreak day of year [96 (6 Apr.) to 122 (2 May)] and days from budbreak to harvest (143 to 179 days) cultural climate and youth of its in- varied from year to year. The earliest and latest maturing cultivars in 3 of 4 years dustry warrant evaluation of cultivar were ‘Blauer Portugieser’ (143 days), ‘Nebbiolo’ (177 days), ‘Barbera’ (179 days), suitability for commercial production ‘Orange Muscat’ (144 days), ‘Flora’ (149 days), ‘Muscat of Alexandria’ (166 days), (fruit quality and quantity sufficient and ‘Viognier’ (168 days). Cultivars differed in yield (2.4 to 7.0 tons/acre), to be competitive). Idaho’s principal vegetative vigor (4.6 to 20.4 yield/pruning weight), and harvest soluble solids wine grape-growing district is located concentration (21.1 to 26.5), but differences in harvest pH (3.0 to 4.1) and in the western half of the Snake River titratable acidity (2.48 to 13.03 gÁL–1) varied from year to year.