DOCSLIB.ORG

Wines by the Glass Sparkling Wine White Wine Red Wine

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wines by the Glass Sparkling Wine White Wine Red Wine WINES BY THE GLASS Vintage 125ml/Bottle SPARKLING WINE ROSÉ VINO SPUMANTE BRUT N.V 16 / 85 Torresella, Veneto - Italy Delicate with bright transparencies, light ruby color. Fresh fruits and flower flavour.Dry, medium bodied & harmonious. PROSECCO EXTRA DRY BRUT N.V 16 / 85 Santa Margherita, Prosecco - Italy Bright yellow color with persistent tiny bubbles. Delicate aroma of apple, pear & stone fruit with a hint of floral & citrus notes. Medium bodied, fresh & well balance. WHITE WINE VIRÉ - CLESSÉ 2014 22 / 105 Chanson Pere & Fils, Macconais Burgundy - France Pale gold color. Very refreshing aromas of citrus fruit (grapefruit) mixed with fresh honey enhanced by a hint of minerality. Well structured and tense. Well integrated acidity & beautiful minerality. Energetic aftertaste. CHENIN BLANC 2016 20 / 99 Man Vintners Free Run Steen, Costal Region- South Africa A crisp, expressive, medium-bodied wine. Vibrant aromas of quince and tropical fruit. On the palate, fresh stone fruit and apple flavors are backed by refreshing acidity and minerality. A versatile food wine that will pair well with poultry, shellfish and vegetable dishes. Also fabulous as an aperitif for a hot summer afternoon. SAUVIGNON BLANC 2015 20 / 99 Pikes & Joyce “Rapide”, Adelaine Hills - Australia Vibrant fruit and zingy acid keeps the wine crisp and balanced finishing with a tropical fruit and nettle flourish. Displays some real finesse/elegance and finishes pleasantly dry. RED WINE LE BOURGOGNE PINOT NOIR 2014 22 / 105 Chanson Pere & Fils, Burgundy - France This has some density to the cherry, berry, spice and smoke flavors, but remains ripe and charming. Firms up on the finish, where earth and spice notes mingle PINOTAGE 2015 20 / 99 Man Vintners Bosstok, Costal Region - South Africa A modern style emphasizing the softer Pinot Noir-like Characteristic of Pinotage. The wine is ruby-garnet red with a hint of purple. This Pinotage shows pleasing aromas of mocha chocolate and roasted coffee beans, followed by juicy flavors of red-berries, nutmeg and vanilla spice on the palate.The sweet fruit flavors of the medium-bodied Pinotage make it an ideal match for spicy food, pizza, smoked pork and flavorful venison dishes, or delicious just by itself. THE LION SOUL, GSM 2012 22 / 105 Soul Growers, Barossa - Australia Spicy, full bodied, concentrated and luscious this wine will expand your wine experience and leave you wondering about its big cousin, The Equilibrium. All prices are subject to 10% service charge and 7% GST Wines vintages are subject to change SOMETHING EXCLUSIVE “ALCOHOL FREE” WINE BY THE GLASS….. Vintage 150ml/Bottle WHITE WINE CHARDONNAY N.V 15 / 70 Schloss Light Live - Germany LIGHT live Chardonnay: a fresh, light, alcohol-free alternative to wine. Refreshing apple and citrus notes make for a fruity taste sensation – combined with an exciting, zingy acidity and mellow fruitiness. For people who want to enjoy the lightness of being! ROSÉ WINE ROSÉ N.V 15 / 70 Schloss Light Live - Germany Full-bodied, fruity and light with a gentle hint of peach – presenting alcohol-free LIGHT live ROSÉ. The refreshing character makes it the ideal choice for people who like to enjoy themselves but would prefer not to drink alcohol. RED WINE TEMPRANILLO N.V 13 / 60 Carl Jung - Germany A nice fruity alcohol free red wine typical of a table wine. It is clean on the palate and has a long finish. The nose is raspberry and red currant like a Baco Noir. It would go well with red meats. Excellent with salads and light sandwiches and pastas made with cream sauces. CABERNET SAUVIGNON N.V 15 / 70 Michel Schneider - Germany This is a dry, non-alcoholic white wine from the grape variety Cabernet Sauvignon. It goes very well with hearty meat dishes and spicy cheese. The recommended drinking temperature loves at about 16 to 18 degrees. You do not realize from the fragrance that this is a non-alcoholic wine. Also in terms of taste he was able to convince. It tastes full-bodied and slightly acidic on the finish. It is strong and tastes great with a cheese platter. FALCON RED N.V 15 / 70 Jose Maria Da Fonseca - Portugal Falcon red ( Syrah, Castelão and Argonês varieties) is a medium sweet wines with a notes of chocolate, slightly smokey oak character, velvet port, raisins, sherry tasting.Would pair well with beef and salad or any other red meats. All prices are subject to 10% service charge and 7% GST Wines vintages are subject to change HALF BOTTLES 375 ML CHAMPAGNES POL ROGER BRUT N.V 80 DELMOTTE BRUT N.V 75 VEUVE CLICQUOT N.V 95 Yellow label WHITE WINE CHABLIS “VAUDON” 2014 70 Joseph Drouhin, Burgundy - France POUILLY FUMÉ 2015 55 Chateau Fauvray, Loire Valley - France RED WINE CHATEAUNEUF DU PAPE 2011 80 Domaine Roger Perrin, Southern Rhone - France SAINT ROMAIN ROUGE 2014 75 Alain Gras, Cote du Beaune - France COTE DU RHONE ROUGE 2011 45 Famille Perrin Reserve, Rhone - France TIGNANELLO 2012 170 Antinori, Tuscany - Italy MAGNUM 1500 ML WHITE WINE SANCERRE “LA MOUSSIERE” 2013 270 Alphonse Mellot, Loire Valley - France RED WINE CHATEAUNEUF DU PAPE 2012 300 Alain Jaume & Fils, Rhone - France CHATEAU LA TOUR DE BY 2011 210 By Medoc Cru Bourgeois Superieur, Bordeaux - France DESSERT WINE Vintage 90ml Bottle SAKURA SWEET WINE N.V 16 65 L’orient Winery (500ml), Yamanashi - Japan KYOHO DESSERT WINES N.V 140 Kumamoto Winery (720ml) - Japan BOTRYTIS REISLING 2017 14 99 Josef Chromy - Tasmania CHATEAU RIEUSSEC 2007 360 Sauternes, Bordeaux - France RIESLING CLOS LIEBENBERG 2000 190 Valentine Zusslin,Alsace - France PORT WINE 20 YEARS OLD DRY WHITE PORT 36 300 Dalva - Portugal PORT GRAHAM’S 1998 28 215 “Quinta Dos Malvedos” - Portugal All prices are subject to 10% service charge and 7% GST Wines vintages are subject to change CHAMPAGNE Vintage Bottle WHITE LIEUX-DIT “LA COTE FARON” N.V 950 Domaine Jacques Selosse - France JOSEPH PERRIER 2004 400 Cuvee Josephine - France DOM PERIGNON 2006 400 JOSEPH PERRIER 2008 225 Blanc de Noir - France MOET CHANDON N.V 140 Imperial Brut - France SPARKLING WINE TARLANT “ZERO” BRUT N.V 165 ROSÉ DOM PERIGNON ROSÉ 2003 630 JOSEPH PERRIER BRUT ROSÉ N.V 195 Cuvee Royale - France WHITE WINE JAPAN PINOT BLANC 2015 120 L’Escargot - Niigata Japan SUNNY ROUGE 2014 105 Tsuno Wine, Miyazaki, Japan RUBAIYAT KOSHU SUR LIE 2015 99 Marufuji Winery, Yamanashi-ken, Japan CLASSIQUE PINOT BLANC 2014 95 Takahata Winery, Yamagata, Japan FRANCE BURGUNDY CHABLIS GRAND CRU 2011 245 Benjamin Laroche “La Manufacture” Les Clos MERSAULT 2012 220 Decella - Villa, Cote du Beaunne ST AUBIN 1er CRU SUR GAMAY 2013 175 Decella - Villa , Cote du Beaunne CHABLIS PREMIER CRU 2015 170 Benjamin Laroche La Manufacture ‘Vaillons’ Vielles Vignes MACON VERZE 2015 120 Domaine Leflaive MERCURY ‘CLOS ROCHETTE’ 2012 110 Domaine Faiveley CHABLIS 2015 100 Domaine Chanson JURA CHARDONNAY 2011 110 Rolet Pere & Fils All prices are subject to 10% service charge and 7% GST Wines vintages are subject to change BORDEAUX Pessac-leognan LES HAUTS DE SMITH 2014 145 2nd Wine from Chateau Smith Haut-Laffite CLARENDELLE (HAUT BRION) 2015 85 Domaine Clarence Dillon RHONE VALLEY CHATEAUNEUF DU PAPE 2012 220 Clos du Pape, Paul Avril CONDRIEU 2009 180 Dauvergne - Ranvier ST JOSEPH ‘LIEUX DIT’ 2014 150 E. Guigal COTE DU RHONE ‘VIN RARE’ 2011 90 Dauvergne - Ranvier LANGUEDOC-ROISSILLON AMISTAT 2014 130 Domaine Amistat (Grenache White, Macabeu) LOIRE VALLEY POUILLY FUME 2015 110 Serge Daguenau SANCERRE 2014 90 Jean Paul Picard MUSCADET DE S&M SUR LIE 2013 85 Terre de Pierre, Domaine P. Luneau-Papin ITALY SOAVE LA ROCCA 2013 125 Pieropan ROVERETO GAVI 2015 100 Michele Chiarlo VERDICCHIO 2012 99 Dei Casteli di Jesi “Podium”, Garofoli MULLER-THURGAU 2013 99 “Vigna della Forche”, Cembra PINOT GRIGIO 2015 85 Fernando Pighin SPAIN ALBARINO 2008 200 Pazo Senorans ALBARINO 2014 99 Bodega Les 3 Amis PORTUGAL LOUREIRO 2015 100 Quinta do Ameal COLHEITA BRANCO 2016 115 Antonio Madeira USA CHARDONNAY ‘ARTHUR’ 2014 125 Domaine Drouhin All prices are subject to 10% service charge and 7% GST Wines vintages are subject to change AUSTRALIA CHARDONNAY ‘KEVIN JOHN’ 2013 240 Cullen - Margaret River CHARDONNAY 2013 190 Moss Wood - Margaret River SEMILLON- SAUV. BLANC LTC 2015 100 Pierro - Margaret River PINOT GRIS 2015 99 Pike & Joyce - Adelaine Hills NEW ZEALAND SAUVIGNON BLANC 2015 135 Clos Henri, Henry Bourgeois - Marlborough “THE STARLET” SAUV. BLANC 2015 105 Misha’s Vineyard - Central Otago “LIME LIGHT” RIESLING 2013 100 Misha’s Vineyard - Central Otago SAUVIGNON BLANC 2016 120 Folium Vineyard - Marlborough (Japanese Wine-maker) RED WINE FRANCE ECHEZEAUX GRAND CRU 2012 450 Domaine Faiveley BURGUNDY CHAMBOLLE MUSIGNY 1ER 2007 275 “Les Charmes”, Jean-Claude Boisset POMMARD 1ER CRU 2012 265 “Les Rugiens”, Domaine Faiveley MOREY ST DENIS 2012 225 Decella - Villa GEVREY CHAMBERTIN 2013 205 Cote Du Nuits, Domaine Chanson VOLNAY 1ER CRU 2011 195 “Fremiets”, Domaine Faiveley LADOIX 1ER CRU 2012 170 “Les Corvees”, Domaine Chevalier CROIX DES VERILLATS 2013 135 Chateau du Moulin-a-Vent BORDEAUX Pauillac CH. MOUTON-ROTHCHILD 2001 1200 1st Growth Classification 1855 St. Julien CH. DU CRU-BEAUCAILLOU 2005 680 2nd Growth Classification 1855 Margaux RAUZAN SEGLA 2006 380 2nd Growth Classification 1855 Cotes de Bourg ROC DE CAMBES 2002 315 Francois Mitjavile ESSENCE DE DOURTHE 2008 300 St Estephe CH. CALON-SEGUR 2006 320 All prices are subject to 10% service charge and 7% GST Wines vintages are subject to change Pauilac CH. LYNCH-MOUSSAS 1996 240 St Estephe LES PAGODAS DE COS 2011 200 2nd Wine from Cos D’Estournel Margaux LE RELAIS DE DUFORT-VIVENS 2011 155 2nd Wine from Chateau Dufort-Vivens Pomerol FUGUE DE NENIN 2013 140 2nd Wine from Chateau Nenin Lussac St Emilion LA FLUER DE HAUT PIQUAT 2012 99 Famille Riviere RHONE VALLEY CHATEAUNEUF DU PAPE 1999 900 Hommage a Jacques Perrin, Chateau de Beaucastel HERMITAGE ‘LA CHAPELLE’ 1996 320 Paul Jaboulet CHATEAUNEUF DU PAPE 2005 300 Chateau de Beaucastel RHONE VALLEY TELEGRAPHE CDP ‘LA CRAU’ 2014 275 Domaine Vieux Telegraphe ST JOSEPH ‘LIEUX DIT’ 2013 160 E.
Load more

Recommended publications
  • Koshu and the Uncanny: a Postcard
    feature / vinifera / Koshu KOSHU AND THE UNCANNY: A POSTCARD Andrew Jefford writes home from Yamanashi Prefecture in Japan, where he enjoys the delicate, understated wines made from the Koshu grape variety in what may well be “the wine world’s most mysterious and singular outpost” ew mysterious journeys to strange lands still remain Uncannily uncommon, even in Japan for wine travelers. It’s by companion plants, Let’s start with the context. Even that may startle. Wine of any background topography, and the luminescence of sort is not, you should know, a familiar friend to most the sky that we can identify photographs of Japanese drinkers; it accounts for only 4 percent of national universally planted Chardonnay or Cabernet alcohol consumption. Most Japanese drink cereal-based Fvineyards; the rows of vines themselves won’t necessarily help. beverages based on barley and other grains (beer and whisky) Steel tanks and wooden barrels are as hypermobile as those and rice (sake and some shochu—though this lower-strength, filling them. Winemakers share a common language, though vodka-like distilled beverage can also be derived from the words chosen might be French, Spanish, or Italian rather barley, sweet potatoes, buckwheat, and sugar). The Japanese than English. also enjoy a plethora of sweet, prepared drinks at various Until, that is, you tilt your compass to distant Yamanashi alcohol levels based on a mixture of fruit juices, distillates, and Prefecture in Japan. Or, perhaps, Japan’s other three other flavorings. winemaking prefectures: lofty Nagano, snug Yamagata, chilly The wines enjoyed by that small minority of Japanese Hokkaidō (much of it north of Vladivostok).
    [Show full text]
  • Japan Wine Report 2012 Wine Annual Japan
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 2/21/2013 GAIN Report Number: JA3501 Japan Wine Annual Japan Wine Report 2012 Approved By: Steve Shnitzler, Director Prepared By: Sumio Thomas Aoki, Senior Marketing Specialist Kate Aoki, Intern Steven Ossorio, Intern Report Highlights: In 2012, the United States held a 7.7% value share of Japan's $1,037 million imported bottled wine market. This was an increase from the 7.5% share in 2011. Market share of bottles priced ¥500 JPY ($6.33) or under and ¥1000 – 1500 JPY ($12.66 – 18.99 USD) continue to increase. Bulk wine imports continue to grow as domestic Japanese wine companies bottle their own wine. Executive Summary: Executive Summary Distribution of Japanese bottled wine is approximately 900 thousand hectoliters. This plus 1.81 million hectoliters of imported bottled wines totaled 2.71 million hectoliters of wine distributed in Japan. The Japanese wine market continues to be very competitive. Although 50 countries supply wine to Japan, ten countries account for approximately 96% of the imported volume. On-premise consumption continues to increase as the Japanese economy improves and wine becomes more generally affordable. Upscale Japanese izakaya restaurants are performing quite well, and standing wine bars are becoming more popular, particularly among middle-aged and older men. Off-premise o Off-premise consumption has increased as well. Supermarkets are carrying more inexpensive (under ¥1000 JPY or $12.66) wines, and premium wines are increasingly being consumed from online sources.
    [Show full text]
  • Japan Wine Market Overview
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 2/5/2019 GAIN Report Number: JA9501 Japan Post: Tokyo ATO Japan Wine Market Overview Report Categories: Market Development Reports Product Brief Beverages Approved By: Barrett Bumpas, Deputy Director Prepared By: Sumio Thomas Aoki, Marketing Specialist; Rie Negishi, Intern Report Highlights: Wine consumption in Japan has risen steadily over the last decade. Imports were valued at $1.65 billion in 2018, and account for nearly seventy percent of the market. The United States is the fourth largest supplier on a value basis at $129 million, yet holds only eight percent of total import market; overshadowed by $925 million in exports from France. Chile is the largest supplier on a volume basis, at 77.9 million liters. U.S. bottled wine imports were valued at $116 million, with a unit value of $16.14/L. The United States is also the second largest supplier of bulk wine at $10.9 million. Many U.S. competitors have reached Economic Partnership Agreements (EPA) with Japan that include advantageous tariff concessions for wine; many of which will take effect in 2019. General Information: According to Japan National Tax Agency data, consumption of wine is up over the last decade, along with whiskey and liquors, while the consumption of beer, Happoshu (a Japanese low-malt beer), Shochu (Japanese spirits), and Sake have all fallen. According to industry sources, in 2017, Japan’s total wine consumption was 376.6 million liters, sixty-nine percent of which was imported.
    [Show full text]
  • Capeclassics.Com
    BRAAI Pinotage 2018 Winemaker Clayton Christians Certifications Integrated Production of Wines Varietal Blend 100% Pinotage (IPW) Certified Location South Africa Appellation Western Cape Alcohol Content 13% TA 5.4 g/l pH 3.55 RS 1.5 g/l VINEYARDS: TASTING NOTES: The Pinotage vines are set in soils that comprise decomposed granite which is The earliest archaeological evidence situated approximately 656 feet above sea level on the coastal region of the Western of barbecue (Braai) is found in South Cape. The grapes benefit from the cool winds blowing in from the ocean side. There is a combination of young and old vines. Whereas the younger vines are known to Africa. On September 24th of each deliver grapes that carry over ripe dark fruit characteristics, the older vines provide year the country celebrates Heritage grapes that offer dark fruit and spicy aromas. Day, which in 2007 was renamed VINTAGE: Braai4Heritage as a testament to its The 2018 vintage was dry and warm with sufficient rainfall throughout the winter cultural importance in South Africa. season. The harvest was 30% less than usual, with small compact clusters which The essence of braai is captured in this produced wines of intense concentration both in flavor and aroma. The rest of the growing season and harvest were notably cooler than normal. Vineyards were healthy Pinotage, South Africa’s only native with limited incidences of pests, diseases or rot thanks to the dry weather. grape that is a hybrid between Pinot VINIFICATION AND MATURATION: Noir and Cinsault, a perfect pairing The grapes were harvested by hand in the cool early morning hours.
    [Show full text]
  • 27 CFR Ch. I (4–1–17 Edition)
    § 4.92 27 CFR Ch. I (4–1–17 Edition) Peloursin Suwannee Petit Bouschet Sylvaner Petit Manseng Symphony Petit Verdot Syrah (Shiraz) Petite Sirah (Durif) Swenson Red Peverella Tannat Picpoul (Piquepoul blanc) Tarheel Pinotage Taylor Pinot blanc Tempranillo (Valdepen˜ as) Pinot Grigio (Pinot gris) Teroldego Pinot gris (Pinot Grigio) Thomas Pinot Meunier (Meunier) Thompson Seedless (Sultanina) Pinot noir Tinta Madeira Piquepoul blanc (Picpoul) Tinto ca˜ o Prairie Star Tocai Friulano Precoce de Malingre Topsail Pride Touriga Primitivo Traminer Princess Traminette Rayon d’Or Trebbiano (Ugni blanc) Ravat 34 Trousseau Ravat 51 (Vignoles) Trousseau gris Ravat noir Ugni blanc (Trebbiano) Redgate Valdepen˜ as (Tempranillo) Refosco (Mondeuse) Valdiguie´ Regale Valerien Reliance Valiant Riesling (White Riesling) Valvin Muscat Rkatsiteli (Rkatziteli) Van Buren Rkatziteli (Rkatsiteli) Veeblanc Roanoke Veltliner Rondinella Ventura Rosette Verdelet Roucaneuf Verdelho Rougeon Vergennes Roussanne Vermentino Royalty Vidal blanc Rubired Vignoles (Ravat 51) Ruby Cabernet Villard blanc St. Croix Villard noir St. Laurent Vincent St. Pepin Viognier St. Vincent Vivant Sabrevois Welsch Rizling Sagrantino Watergate Saint Macaire Welder Salem White Riesling (Riesling) Salvador Wine King Sangiovese Yuga Sauvignon blanc (Fume´ blanc) Zinfandel Sauvignon gris Zinthiana Scarlet Zweigelt Scheurebe [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Se´millon amended by T.D. ATF–417, 64 FR 49388, Sept. Sereksiya 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Seyval (Seyval blanc) 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001; Seyval blanc (Seyval) T.D. ATF–475, 67 FR 11918, Mar. 18, 2002; T.D. Shiraz (Syrah) ATF–481, 67 FR 56481, Sept. 4, 2002; T.D.
    [Show full text]
  • Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
    Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5.
    [Show full text]
  • Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho
    environmental conditions, a climate Viticultural Performance of Red and White Wine classification system based on heat Grape Cultivars in Southwestern Idaho unit accumulation was developed to compare and describe production regions (Winkler et al., 1974). Culti- Krista C. Shellie1 var site evaluation also played an important role in Washington state wine industry growth where cultivar ADDITIONAL INDEX WORDS. grapevine, phenology, heat accumulation, germplasm, Vitis vinifera trials were initiated in 1937 and con- tinued into the late 1980s (Ahmedul- SUMMARY. A collection of 23 red and six white wine grape (Vitis vinifera) cultivars lah, 1985; Clore et al., 1976; Nagel were evaluated for viticultural performance in Parma, ID. Vine yield, fruit compo- and Spayd, 1990; Powers et al., sition, and vegetative growth were measured over four growing seasons, and data 1992). were used to compare relative cultivar performance based on yield to pruning ratio The uniqueness of Idaho’s viti- and fruit maturity. Relative differences among cultivars in budbreak day of year [96 (6 Apr.) to 122 (2 May)] and days from budbreak to harvest (143 to 179 days) cultural climate and youth of its in- varied from year to year. The earliest and latest maturing cultivars in 3 of 4 years dustry warrant evaluation of cultivar were ‘Blauer Portugieser’ (143 days), ‘Nebbiolo’ (177 days), ‘Barbera’ (179 days), suitability for commercial production ‘Orange Muscat’ (144 days), ‘Flora’ (149 days), ‘Muscat of Alexandria’ (166 days), (fruit quality and quantity sufficient and ‘Viognier’ (168 days). Cultivars differed in yield (2.4 to 7.0 tons/acre), to be competitive). Idaho’s principal vegetative vigor (4.6 to 20.4 yield/pruning weight), and harvest soluble solids wine grape-growing district is located concentration (21.1 to 26.5), but differences in harvest pH (3.0 to 4.1) and in the western half of the Snake River titratable acidity (2.48 to 13.03 gÁL–1) varied from year to year.
    [Show full text]
  • African Wine Wine & Beer Inventory FRAM Pinotage 34.99 Last Updated
    African Wine Wine & Beer Inventory FRAM Pinotage 34.99 Last updated: 12/19/2020 TESTALONGA I'mTheNinja PetNat 27.99 TESTALONGA Orange Skin 750ml 41.99 Prices and availability TESTALONGA White Cortez 750ml 39.99 subject to change TESTALONGA WishWasANinjaPetnat 27.99 THE BLACKSMITH Barebones 32.99 Please email Aperetif [email protected] ATXA Vermouth Dry 18.99 with any questions ATXA Vermouth Red 18.99 regarding vintages or BORDIGA Vermouth Bianco 42.99 case orders BRAVO Vermut del Sol 750ml 24.99 BYRRH Grand Quinquina 19.99 Adding to your web order? CAPERITIF 750ml 31.99 Select the parameters under CAPPELLETTI Aperitivo 19.99 the 'choose your wine' tab CARPANO Antica Formula 1ltr 39.99 and let us choose or pick CINZANO Extra Dry Vermouth 10.99 a wine from this list and let CINZANO Rosso Vermouth 14.99 us know in the comment field COCCHI Americano Rossa 21.99 at checkout! CONTRATTO Americano 24.99 CONTRATTO Rosso Vermouth 24.99 DOLIN Vermouth Blanc 15.99 DOLIN Vermouth Dry 15.99 DOLIN Vermouth Rouge 15.99 FRED JERBIS Vermouth 750ml 44.99 LILLET Red 26.99 LILLET Rose 26.99 LILLET White 26.99 MANCINO Vermouth Secco 36.99 MAROLO Barolo Chinato 69.99 MATTEI Corse Cap Blanc 21.99 MATTEI Corse Cap Rouge 21.99 PUNT E MES 750ml 31.99 REGAL ROGUE Bold Red 29.99 REGAL ROGUE Daring Dry 24.99 REGAL ROGUE Lively White 24.99 ST RAPHAEL Rouge 20.99 Australian Wine COMMUNE OF BUTTONS ABC Chard 35.99 COMMUNE OF BUTTONS Kikuya PN 37.99 HALCYON DAYS Gris Noir 1.5L 68.99 HALCYON DAYS Gris Noir 750ml 34.99 JAUMA Alfreds Grenache 750ml 41.99 JAUMA Birdsey CabFranc
    [Show full text]
  • African Wine TESTALONGA I'mtheninja Petnat 27.99
    African Wine TESTALONGA I'mTheNinja PetNat 27.99 DeLaurenti Wine & Beer Inventory TESTALONGA Orange Skin 750ml 41.99 Last updated: 2/12/2021 TESTALONGA White Cortez 750ml 39.99 TESTALONGA WishWasANinjaPetnat 27.99 Aperetif Prices and availability subject ATXA Vermouth Dry 18.99 to change ATXA Vermouth Red 18.99 BORDIGA Vermouth Bianco 42.99 Inquire within re: BRAVO Vermut del Sol 750ml 24.99 special orders BYRRH Grand Quinquina 19.99 out of state shipping CAPERITIF 750ml 31.99 case discounts CAPPELLETTI Aperitivo 19.99 CARDAMARO Vino Amaro 24.99 Contact: Tom Drake CARPANO Antica Formula 1ltr 39.99 [email protected] CINZANO Extra Dry Vermouth 10.99 (206) 622-0141 ext. 3 CINZANO Rosso Vermouth 15.99 COCCHI Americano Rossa 21.99 COCCHI Vermouth di Torino 375 13.99 CONTRATTO Americano 24.99 CONTRATTO Rosso Vermouth 24.99 DOLIN Vermouth Blanc 15.99 DOLIN Vermouth Dry 15.99 DOLIN Vermouth Rouge 15.99 FRED JERBIS Vermouth 750ml 44.99 LILLET Red 26.99 LILLET Rose 26.99 LILLET White 26.99 MANCINO Vermouth Secco 36.99 MATTEI Corse Cap Blanc 21.99 MATTEI Corse Cap Rouge 21.99 PUNT E MES 750ml 31.99 REGAL ROGUE Bold Red 29.99 REGAL ROGUE Daring Dry 24.99 REGAL ROGUE Lively White 24.99 Australian Wine COMMUNE OF BUTTONS ABC Chard 35.99 COMMUNE OF BUTTONS Kikuya PN 37.99 HALCYON DAYS Gris Noir 1.5L 68.99 HALCYON DAYS Gris Noir 750ml 34.99 JAUMA Alfreds Grenache 750ml 41.99 JAUMA Birdsey CabFranc 750ml 31.99 JAUMA Blewitt Chenin 750ml 31.99 JAUMA Genovese Grenache 750ml 41.99 JAUMA Like Raindrops 750ml 35.99 JAUMA TikkaCosmicCat 750ml 37.99 JAUMA WhyTryVerdelho
    [Show full text]
  • Highland Springs Region of Lake County
    Evaluation of 10 Wine Grape Cultivars in the Highland Springs Region of Lake County Glenn McGourty, Steve Tylicki, Rachel Elkins UCCE Mendocino and Lake Counties Prepared for the Lake County Winegrape Commission Summary Ten winegrape cultivars were selected for evaluation and planted in a commercial vineyard in the Highland Springs region of Big Valley, Lake County, planted on Clear Lake Clay soil. The growing season at Highland Springs begins with bud break normally in early April and harvest occurs in October through November. Cultivars evaluated included Pinotage, Barbera, Dolcetto, Sangiovese, Grenache, Syrah, Cabernet sauvignon, Cortese, Cinsault, Nebbiolo, and Mourvedre. Mourvedre proved not to be reliably winter hardy, and most vines died. Cortese was incorrectly identified by UC Foundation Plant Material Services, and is in reality the Austrian cultivar Lemberger or Blaufrankisch. Throughout the course of the trial, achieving at least 23.5% brix sugar content was difficult for most of the cultivars tested. Only Pinotage reached full maturity in more than one of the three years that data was collected. Based on our experiences, all other cultivars are not suited to the site unless viticultural practices to enhance ripening are further investigated and adapted. Introduction Lake County is a fast growing sub-appelation of the prestigious North Coast American Viticultural Area. The region is high elevation, with most vineyards above 1300 feet; and the climate continental in nature, with cool, wet winters and short (for California) warm summers. The Highland Springs area is located in the south and west part of Big Valley, and the soils that this vineyard is planted on are representative of many sites in Lake County that are often planted to pears.
    [Show full text]
  • Maret Du Toit
    Maret du Toit INSTITUTE FOR WINE BIOTECHNOLOGY, Department of Viticulture and Oenology, Stellenbosch University Winemakers perspective on MLF and aroma • Do you do MLF for aroma contribution? • What aromas are important for you from MLF, which cultivars or styles? • What descriptors do you associate with MLF? • What factors do you experience influence MLF and aroma? Which wines undergoes MLF? • Most red wines – SA: Pinotage is easy – Merlot and Pinot noir more difficult • Some white wines – SA: Chardonnay – Other countries: wines were the acids needs to be reduced • Base wine for sparkling wines Mechanisms to alter wine aroma Metabolism of grape constituents − Sugars − Amino acids − Citric acid Modification of grape- or yeast-derived secondary metabolites − Glucose bound precursors Adsorbing of flavour compounds to bacterial cell walls General impact on wine sensory attributes • Aroma – Improved fruitiness – Butteriness – Reduced vegetative character • Taste – Less acidic – Creamier and fuller pallet – More complex • Mouthfeel – Better structure – More balanced wine Descriptive aroma terms associated with MLF – Buttery – Lactic/yoghurt – Nutty Sequential Co-inoculation – Yeasty – Oaky – Vanilla – Fruity – Caramel/toffee Impact of wine yeast on MLF Longer lag phase Neutral towards MLF Yeast 1 Yeast 2 Mix Mix Yeast 3 Mix Stimulatory towards MLF Impact of wine yeast - Esters Merlot 2011 250 225 200 175 150 125 Concentration (mg/L) Concentration 100 75 50 Control yeast Mix O. oeni 2 O. oeni 1 Impact of O. oeni strains Pinotage 2008 Esters
    [Show full text]
  • Capeclassics.Com
    kanonkop Kadette 2017 Winemaker Abrie Beeslaar Certifications Biodiversity & Wine Initiative (BWI) Varietal Blend 37% Pinotage, 36% Cabernet Sauvignon, Member, Integrated Production of 25% Merlot, 2% Cabernet Franc Wines (IPW) Certified Other Location South Africa Vegan friendly Appellation Stellenbosch Alcohol Content 14.29% TA 5.5 g/l pH 3.55 RS 3.1 g/l VINEYARDS: TASTING NOTES: Kanonkop is situated on the lower slopes of the Simonsberg Mountain in This tasty Cape blend from South Stellenbosch. The vineyards range between 197 and 395 feet above sea level. Africa’s premier Pinotage producer The majority of the vineyards are situated on southwest-facing slopes, considered the most favorable aspect for vines in the Cape. The soils are predominantly red boasts aromas and flavors of juicy decomposed granite and Hutton, with a high clay content and excellent water black currant and dark berry fruit, retention capacity. The vines range from 5-30 years old. While the Bordeaux vanilla and tealeaf. It displays a varietals are trellised, Pinotage is maintained as dry farmed bush vines in order mouthwatering savory character, to achieve maximum sun exposure and optimal ripeness. with a fine structure and fresh acidity. VINTAGE: 2017 was an extremely dry vintage in the Cape. Although the daytime temperatures were warm throughout the growing season, evening temperatures were much cooler than normal, with none of the heat waves we typically experience. The drought conditions resulted in minimal disease pressure and reduced yields. The wines show great freshness and fruit concentration. VINIFICATION AND MATURATION: The grapes were hand harvested and hand sorted. They were then fermented in open-top concrete vats over a period of 3-5 days, with manual punch downs of the cap every two hours around the clock.
    [Show full text]