Syrah / Cabernet Sauvignon 2017 CENTRAL VALLEY

Total Page:16

File Type:pdf, Size:1020Kb

Syrah / Cabernet Sauvignon 2017 CENTRAL VALLEY Syrah / Cabernet Sauvignon 2017 CENTRAL VALLEY Vineyards The Syrah grapes come from the Santa Elena property in the Melozal area of Loncomilla in the Maule Valley. The vines were grafted onto 63-year-old País rootstock in 2005. The soils are granitic with a red clay matrix and low fertility, and the climate is hot and dry. The Cabernet Sauvignon component comes from our San Bernardo property in the Maipo Valley, which has alluvial soils with a characteristic horizon of gravel at depth. The hot and dry climate is cooled by the breezes that circulate through the river basin. Vinification The grapes from both vineyards are harvested by hand in 10-kilo crates. Traditional Bordeaux-style vinification is used. The Cabernet Sauvignon and Syrah varieties are vinified separately and also aged in barrels of French and American oak respectively, for 16 months. At the end of that period of ageing, the blend is made in equal parts, with a barrel-by-barrel classification being made. Tasting Notes Colour: garnet-red with nuances of purple. Aroma: pleasant aromas of fruits such as raspberries, blackberries and blackcurrants, with notes reminiscent of dark chocolate and spices such as cinnamon. Flavour: a deep wine with abundant, velvety tannins, great fruity intensity and freshness; it has an important structure, complexity and long persistence. Analysis Alcohol: 14% Serving Tº: serve at 16° C. pH: 3.3 Suggestions Food Pairing: Meats such as pork, lamb, grilled red meats and stews. Total Acidity: 3.90 g/L. Residual Sugar: 2.59 g/L..
Recommended publications
  • Wine Spectator
    TASTING HIGHLIGHTS 9 West Coast Red Blends for Sweater Weather Cabernet Sauvignon, Merlot, Syrah and more newly reviewed wines from California and Washington Some of Limerick Lane's vines date to the !rst plantings in 1910. (Richard Knapp) By Augustus Weed Oct 7, 2019 Tasting Highlights' wine reviews are fresh out of the tasting room, o!ering a sneak peek of our editors' most recent scores and notes to WineSpectator.com members. Red blends are red hot these days, with winemakers across the West Coast making both oddball and traditional-style blends from a variety of di"erent grapes, such as Cabernet Sauvignon, Syrah and everything in between. Today's selection casts a wide net with highly rated wines from California and Washington. Topping the list is a gutsy blend from Limerick Lane [https://www.winespectator.com/wine/search/submitted/Y/search_by/exact/text_search_#ag/winery/winery/Limerick+Lane] . Winemaker Chris Pittenger combined mostly Syrah with Zinfandel and Petite Sirah from the winery's 30-acre estate vineyard in the northeast corner of the Russian River Valley appellation. Alexana [https://www.winespectator.com/wine/search/submitted/Y/search_by/exact/text_search_#ag/winery/winery/Alexana] winemaker Bryan Weil looked farther north to the Columbia Valley in Washington for the supple Gran Rouge. It's a Southern Rhône–inspired blend of Grenache, Syrah and Mourvèdre that shows how well these grapes complement each other. Eric Kent [https://www.winespectator.com/wine/search/submitted/Y/search_by/exact/text_search_#ag/winery/winery/Eric+Kent] made one of the best values here, using grapes from Mendocino County.
    [Show full text]
  • Structure in Wine Steiia Thiast
    Structure in Wine steiia thiAst What is Structure? • So what is this thing, structure? It*s the sense you have that the wine has a well-established form,I think ofit as the architecture ofthe wine. A wine with a great structure will often remind me ofthe outlines of a cathedral, or the veins in a leaf...it supports, and balances the fiuit characteristics ofthe wine. The French often describe structure as the skeleton ofthe wine, as opposed to its flavor which they describe as the flesh. • Where does structure come firom? In white wines, it usually comes from alcohol or acidity; in red wines, it comes from a combination of acidity and tannin, a component in the grapes' skins and seeds. Thus, wines with a lot of tannin (like cabernet) also have a lot of structure. Beaujolais is made from gamay which does not have much tannin. As a result, Beaujolais can lack structure; it feels soft, flat or simple in the mouth (though its flavors can certainly still be attractive). • While structure is hard to articulate, you can easily taste or sense it —^and the lack of it. • Understanding structure is critical to understanding any ofthe ''powerful" red varieties: cabernet sauvignon, merlot, syrah, nebbiolo, tempranillo, and malbec, to name a few. I just don't think you can understand these wines unless you understand structure, and how it frames and focuses the powerful rush of fruit. It adds freshness, and a "lightness" to the density ofripe fiuit. Structure matters when pairing wine and food. Foods with a lot of structure themselves— like a meaty, thick steak-need wines with commensurate structure (like cabernet), or the food experience can dwarfthe wine experience.
    [Show full text]
  • 2018 K the Creator Cabernet Sauvignon/Syrah
    2018 K THE CREATOR CABERNET SAUVIGNON/SYRAH TASTING NOTES BY WINEMAKER CHARLES SMITH Cabernet Sauvignon reigns supreme in this dried plum, pencil lead, smoked meat, dark chocolate co-fermented knock out. Integrated multilayered and individual as can be. You almost have to take a step back with a “What the ??” I’ll tell you what it is. It’s the Creator. VINTAGE NOTES The 2018 vintage was incredible! This outstanding vintage began mild followed by a long and dry ripening season in the fall. This enabled us to hang the fruit to reach optimal ripeness without losing acidity or increasing sugars. The wines from 2018 are exceptional in many ways, from the great expression of the whites to the beautiful refinement and complexity of the reds. Enjoy! CURRENT & PAST SCORES 96 Points, Jeb Dunnuck “Red and black currants, blueberries, green tobacco, cedarwood, and new saddle leather notes emerge from the 2018 Syrah Cabernet Sauvignon / The Creator Powerline Vineyard, a blend of 75% Cabernet Sauvignon and 25% Syrah. Almost opaque and ruby/purple-hued, it’s medium to full-bodied and has a layered, elegant texture, sweet tannins, and a great finish. A wine that builds nicely with time in the glass, picking up more density and length, it has the fruit and balance to offer pleasure today yet the concentration and structure to benefit from 2-4 years of bottle age and keep for 15-20 years, if you’re so inclined.” 93 Points, James Suckling “Currant, spice and some sweet-tobacco aromas and flavors. It’s full-bodied, yet very polished and energetic.
    [Show full text]
  • Cabernet Sauvignon/Syrah Signature Two Vineyard Blend - Paso Robles 2017
    ADELAIDA DISTRICT CABERNET SAUVIGNON/SYRAH SIGNATURE TWO VINEYARD BLEND - PASO ROBLES 2017 AROMA Saddle leather, Cocoa powder, Lavendar essential oil FLAVOR Cherry Dark chocolate, Roasted Kona coffee beans, Brown sugar FOOD Classic beef Bourguignon; Rosemary lamb chops; Ratatouille PAIRINGS VINEYARD Viking Vineyard | 1400 - 1700 feet DETAILS Anna’s Vineyard | 1400 - 1695 feet Adelaida has six organically-farmed vineyards in the coastal influenced Santa Lucia Mountain Range on the west side of the Paso Robles AVA. Situated on steep hillsides, these sites lie within the Adelaida District, a sub-appellation in the northwest corner of the wine region. With elevations ranging from 1400 - 2050 ft, limestone subsoils, and extreme diurnal temperature swings, averag- ing 45 degrees, Adelaida produces wines with distinct expressions of their site. 2017 brought a late winter storm track with a warming spring and an early bud break. This was a labor intensive year for the in-house vineyard crew, utilizing organic farming protocols. Late summer heat lead to low yields of concentrated small clusters, particularly with Cabernet Sauvignon. Harvest commenced in the cool early morning hours and upon arrival at the winery grapes were hand sorted and de-stemmed with a final precision optical sorting which identifies and removes imper- fect berries. Fermentation began utilizing indigenous yeast in a combination of concrete tanks stainless steel tanks and barriques. This was followed by a short maceration and finished with 20 months of aging in 60% new French oak. These two powerhouse grapes combine their best properties in this wine: Cabernet’s firm structure and distinctive blackcurrant fruit with Syrah’s hearty, broad textures and fleshy savoriness.
    [Show full text]
  • Chilean Syrah from a Standing Start, Syrah Has Made It to Number Six in Chile’S Wine Pop Charts in Less Than 20 Years
    PANEL TASTING Chilean Syrah From a standing start, Syrah has made it to number six in Chile’s wine pop charts in less than 20 years. And this could be just the beginning, says Peter Richards MW The sTory of syrah in Chile is not a straightforward one. It’s a tale still in the telling, with a murky past, highs and lows, capped by an uncertain future trajectory. This makes it intriguing, especially given that for some time it has been generating a good deal of excitement among wine lovers in the know. The key thing is that there are many – from drinkers to producers and wine critics alike – who hope that this is one saga with a happy ending. The history of syrah in Chile is a matter of debate. records suggest it may have arrived as early as the first half of the 19th century, in the Quinta Normal nursery project in santiago. Its commercial origins in the country, however, are most commonly attributed to Alejandro Dussaillant, a french immigrant who arrived in Chile in 1874 and planted vineyards in the Curicó region which included ‘gross syrah’. (Though this could equally have been the aromatic savoie variety Mondeuse Noire, which goes under this epithet and, according to Wine Grapes, is a close relative of syrah.) either way, by the early 1990s there was scant trace of syrah in Chile, the theory being that, even if it had been there, it was lost in the agrarian reforms of the 1970s. This started to change in the mid-1990s.
    [Show full text]
  • Chardonnay Zinfandel Syrah Rosé Syrah Pinot Noir
    Chardonnay Zinfandel Trinity County Trinity County 2015 2016 Gold Silver Grand Harvest San Francisco Medal Medal Chronicle Wine Awards Competition “Aged half in stainless steel and “This Old-World Primitivo style half in French oak, this Zinfandel shows a great balance of Chardonnay has a perfect balance acids and tannins, rounded out of soft fruit notes, smooth finish with juicy plum and a hint of and a hint of citrus.” cedar.” www.merlovineyards.com www.merlovineyards.com Syrah Rosé Syrah Trinity County Trinity County 2016 2015 Gold Silver San Francisco Medal Medal SIMI Winery Chronicle Wine Rosé Competition Competition “Slightly spicy and richly dark, “Fully dry, but with a round fruity with notes of ripe, dark berries core of wild strawberries and supported by hints of espresso and watermelon, this exquisite rosé stout porter, this chewy Syrah is drinks like velvet.” sure to please the palate” www.merlovineyards.com www.merlovineyards.com Pinot Noir Blackbird Trinity County Trinity County 2016 2015 Silver Silver San Francisco Grand Harvest Medal Chronicle Wine Medal Competition Awards “Our estate Syrah and Zinfandel “With rich, velvety tannins, deep combine to create a very fruits, and just the right amount approachable, yet rich and full-bodied of earth and mineral notes, this blend with notes of cedar and spice, Pinot Noir is definitely not shy.” and a surprisingly complex finish.” www.merlovineyards.com www.merlovineyards.com Zinfandel Chardonnay Trinity County Trinity County 2016 2015 Silver Gold San Francisco Grand Harvest Medal
    [Show full text]
  • Chardonnay Zinfandel Syrah Rosé
    Chardonnay Zinfandel Trinity County Trinity County “Aged half in stainless steel and half “This Old-World Primitivo style in French oak, this Chardonnay has a Zinfandel shows a great balance of perfect balance of soft fruit notes, acids and tannins, rounded out with smooth finish and a hint of citrus.” juicy plum and a hint of cedar.” Pairing: Pairing: A wonderful accompaniment to grilled salmon Drinks great with anything from an arugula or chicken, or mild artisan goat cheese on salad to a porterhouse, or even cedar planked crunchy baguettes. salmon! 2016 San Francisco Chronicle 2015 Grand Harvest Awards Wine Competition GOLD MEDAL WINNER SILVER MEDAL WINNER www.merlovineyards.com www.merlovineyards.com Syrah Rosé Syrah Trinity County Trinity County “Fully dry, but with a round fruity “Slightly spicy and richly dark, with notes of ripe, dark berries supported by core of wild strawberries and hints of espresso and stout porter, this watermelon, this exquisite rosé chewy Syrah is sure to please the drinks like velvet.” palate” Pairing: Pairing: Great with seafood, spicy Thai food, summer Pairs wonderfully with any grilled or roasted picnics, or even an big turkey dinner. meats, hearty stews, or even a fireplace. 2015 SIMI Winery Rosé Competition 2016 San Francisco Chronicle SILVER MEDAL WINNER Wine Competition GOLD MEDAL WINNER www.merlovineyards.com www.merlovineyards.com Pinot Noir Blackbird Trinity County Trinity County “With rich, velvety tannins, deep “Our estate Syrah and Zinfandel fruits, and just the right amount of combine to create a very earth and mineral notes, this Pinot approachable, yet rich and full-bodied Noir is definitely not shy.” blend with notes of cedar and spice, and a surprisingly complex finish.” Pairing: Delicious with seafood, poultry, and pasta, Pairing: this robust Pinot can also hold its own with a The perfect pairing for anything that wants a steak.
    [Show full text]
  • Syrah/ Shiraz / Zinfindel Port and Stickies Local Bubbles Chardonnay
    Albert Bichot Burgundy (Limited availability) Bottle Glass 2012 Dom du Clos Frantin ...................... Grand Cru .............................................Echezeaux ........... $250 2012 Les Malconsorts .............................. 1er Cru ......................................... Vosne Romanee ........... $219 Bottle Glass 2012 Les Terraces ..................................... Cru Gris .....................................Nuits St. Georges ........... $105 Local 2012 La Justice ......................................... 1er Cru ................................... Gevrey Chambertin ............. $87 NV Owl’s Eye .......................................... TwEyelight ...........................................Shelby, NC ............ $23 2012 Les Vaillons ..................................... 1er Cru ...................................................... Chablis ............. $52 NV Owl’s Eye .......................................... Chardonnay .........................................Shelby, NC ............ $23 2012 Champs Martin ............................... 1er Cru ................................................... Mercurey ............. $51 2010 Baker Buffalo Creek ........................ Chardonnay ......................................Fallston, NC ............. $18 NV Baker Mule Red ................................. Muscadine .........................................Fallston, NC ............. $18 Pinot Noir Bottle Glass 2012 Illahe Project .................................. “1899” Willamette Valley ....................Dallas,
    [Show full text]
  • Wine on Tap Pinot Noir Cabernet Sauvignon Merlot
    WINE LIST WINE ON TAP INTERESTING WINES Banshee - Sonoma County Pinot Noir 2016 / An exciting, Carl Graff- Reisling Kabinett 2015 / Freshly pressed apple Hahn - GSM Central Coast 2016 / Bright, fruity Grenache La Perlina - Moscato IGT / This semi-sparkling wine has Girls in the Vineyard - Cabernet Sauvignon 2015 / The Locations by Dave Phinney "CA" NV / A rich blend of / A rich blend of Tempranillo, Barbera, Petite Sirah, Syrah, and Grenache. Aromas and flavors of black cherry, dark chocolate, Miner - Merlot Blend / With complex aromas on the nose espresso, and dried herbs. The wine ends with a soft, velvety finish with well-integrated tannins. 15.5% - California 42 Carmel Road - Unoaked Chardonnay 2015 / Very bright ARTISAN WINE MEETS Long Meadow Ranch Sauvignon Blanc 2017 / Lemon CRAFT BEER CREATIVITY Tiamo - Pinot Grigio 2016 / This is a wonderful example of St. Mayhem - Huckfest / 250mL, After fermentation and then St. Mayhem - Spicy Lil Fkr / 250mL, Fresh-cut jalapeño and PINOT NOIR Montinore - Red Cap 2016 / This Pinot greets you with black St. Mayhem - Tao of Mint / 250mL, Fresh spearmint, CABERNET SAUVIGNON Cannonball - Cabernet Sauvignon 2014 / A hint of / A hint of chocolate accompanies the dark fruit of black plum. It is full on the palate with good concentration and considerable structure on the finish. 13.8% - CaliforniaBottle 42 MERLOT Ancient Peaks - Merlot 2015 / Warm aromas of blueberry MALBEC Tintonegro - Uco Valley Malbec 2014 / Floral currant and SYRAH Kieu Hoang Blue Label 2012 Syrah / This opens with dusty ZINFANDEL Moss Roxx - Ancient Vine Reserve Zinfandel 2013 / / Mature round tannins accenting generous cherry, raspberry, chocolate, caramel, and baking spice with a smooth, long finish.
    [Show full text]
  • Grenache Syrah Mourvedre
    grenache syrah mourvedre GRAPE VARIETY 60% Grenache, 35% Syrah, 5% Mourvedre APPELLATION IGP Pays d’Oc REGION Minervois, Languedoc-Roussillon OAK MATURATION Nil CELLARING POTENTIAL 3 years ALCOHOL 13.5% ACIDITY 3.25g/L PH 3.7 RESIDUAL SUGAR 5g/L CLIMATE Mediterranean ALTITUDE 150m EXPOSITION & SOIL Clay & limestones terraces for the Syrah, clay & limestones slopes for the Mourvedre and hillside and deep clay and limestone terraces for the Grenache VINE AGE 25 years DENSITY 4000 Vines/ha YIELD LOW – 80hl/ha HARVEST Mechanical harvesting at night to maintain freshness VINEYARD NOTES The vineyards, selected from low yielding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d’Alibert. WINEMAKING NOTES The three varieties were vinified separately. All went through a period of cold soak. Fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine. TASTING NOTES The blend of grape varieties gives spicy blackberryish flavours, dark plum, black cherry dark fruit and a hint of pepper. There is also a distinctive mineral, perfumed note that comes from the Mourvedre. FOOD STYLE Perfect with all full-flavoured meat dishes, and as ideal with traditional French cuisine as well as more international dishes whose flavours include a note of spice. grenache syrah mourvedre key facts new wave french wine, combining french regional character with new world accessibility the first and still one of the only blends of this kind to be produced in the region from one of the oldest wine
    [Show full text]
  • 2011 Tenor Syrah “Flashy Black Fruit Around Baking Spice and a Hint of Tobacco Leaf and Beef Carpaccio
    TENOR A continuous, unwavering course. With this in mind, our goal is to produce wines that consistently deliver finesse, refinement, power and grace. THE BLENDS: We compose two premier blended wines each year by using the best fruit from the best vineyards and select only the very best barrels. Both wines are a reflection of Mother Nature’s gift upon harvest and homage to the Bordeaux region of France. From each of our vineyard holdings, we have selected the five traditional red grape varietals to compose our two blended wines. Those are: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. First, we blend to reflect a style similar to the wines found on the “Left Bank” of Bordeaux. This consists mostly of Cabernet Sauvignon and consistently delivers power, structure, finesse and longevity. We’ve named this wine 1:1 (one-of-one); which stems from “new chapter, new beginning”. Similar to its name, we look at each vintage as a new chapter in the history of our winery and a new beginning for the 1:1. Second, we select the best Merlot of the harvest to blend with the other varietals to reflect a style of wine found on the “Right Bank” of Bordeaux. We’ve named this wine 2:2 (two-of-two). Using Merlot as the majority and foundation of the wine, we blend in Cabernet Franc as the next largest percentage. This wine is intentionally softer, showing more red fruit with a richer texture in its youth but will age gracefully as great Washington State Merlot has proven.
    [Show full text]
  • The 2010 Syrah
    Ripe fruit. Low yields. High quality. THE 2010 SYRAH The 2010 growing season was cool and temperate; providing perfect conditions for growing Syrah. We have three acres planted to this grape, each with its own distinct elevation, aspect and slope. This release showcases a ripe, medium to full bodied wine that is both elegant and structured. Each spring, we release this small production wine. In 2010, one hundred cases were produced. We hope you will enjoy our Kamen Estate Wines as much as we enjoyed growing and crafting them. — robert mark kamen winegrowing information 2010 was a cool, temperate vintage resulting in extended hang time for the grapes. This translated into balanced, complex and structured wines with elegant, nuanced bouquet and flavors. We hand harvested each of our blocks separately bringing in all of our Syrah during the second week of October. Our Syrah is grown on three distinct one acre blocks: High Block at 1400 ft. in elevation with south-southeast exposures, Middle Block at 1200 ft. with due south exposures and Low Block at 1100 ft. facing northwest. These blocks are planted to four clones, yielding 1.5 tons to the acre. They are blended to produce a distinct flavor profile offering the unique expression of Kamen Estate Terroir. The wines were aged in 50% new, select French oak barrels for sixteen months. winemaker’s tasting notes The 2010 Kamen Estate Syrah displays pronounced notes of dark red fruits, tart plums, mesquite, tar, exotic spice box, savory game and roasted chestnuts. Elegant aromas of crushed lavender and a stony minerality complete this layered and complex wine.
    [Show full text]