Roussanne06 Printable Wine Page.Indd

Total Page：16

File Type：pdf, Size：1020Kb

T ABLAS CREEK VINEYARD ROUSSANNE 2006 The 2006 Tablas Creek Vineyard Roussanne is Tablas Creek’s fi fth national release of its 100% Roussanne. The wine is exuberantly and elegantly in character of the Roussanne grape, with honey, honeysuckle, and pear aromatics, a rich, viscous mouthfeel with just a hint of oak, and a long, lingering fi nish. We use most of our Roussanne in our Esprit de Beaucastel Blanc each year. However, we often have some Roussanne lots in the cellar that are so powerfully characteristic of the varietal that we feel they would be too dominant in a blend. In these cases, we reserve a small quantity of this powerful Roussanne for a single-varietal bottling. As with all our wines, our Roussanne grapes were grown on our 120-acre certifi ed organic estate vineyard. The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late- season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. The Roussanne grapes were whole cluster pressed, and fermented using native yeasts half in stainless steel and half in small French oak barrels. The wine was left on its lees for 6 months, and allowed to complete malolactic fermentation. After fermentation the wines were blended, and bottled in May 2007. The 2006 Roussanne is a vibrant expression of the Roussanne grape. Aromas of pear, honeysuckle and hazelnut and spice are followed by TECHNICAL NOTES a wine of rich texture, honey, pear and lemon zest fl avors, moderate acidity and a long minerally fi nish. 100% Roussanne 14.3% Alcohol by Volume 450 Cases Produced FOOD PAIRINGS Rich shellfi sh (lobster and crab) Sea Bass Mildly spicy foods (curries, gumbo) Stir-fries in garlic and olive oil Salmon.

Copy Link

Recommended publications

BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
[Show full text]
2018 Roussanne
TEXAS HIGH PLAINS 2018 e Wine: Roussanne, originating from the Rhone Valley, has found a home in the Texas High Plains. Our Roussanne produces a distinctively rich white wine with wonderful aromatics reminiscent of tropical fruit, pineapple and honeysuckle. e palate is equally rich with hints of citrus, Mandarin orange, grilled nectarines and a light acidity. AVA: e Texas High Plains is the second largest AVA in Texas, comprising roughly 8 million acres in west Texas, mostly south of the panhandle region. e eastern border of the Texas High Plains AVA follows the 3000 elevation contour line along the Caprock Escarpment, the steep transitional zone separating the High Plains from the lower plains to the east. e elevation within the Texas High Plains gradually increases from 3,000 . to 4,100 . in the northwest portion of the AVA. is positioning provides an environment of long, hot dry summer days, which allow the grapes to mature and ripen to proper sugar levels, and cool evenings and nights, which help set the grape’s acidity levels. Grapes and wine have been produced in this region since the mid-1970s and vineyards here have become the major grape supplier to wineries throughout the state. ere are over 75 Wine Grape Varietals planted in the High Plains AVA, including Cabernet Sauvignon, Chenin Blanc, Gewurztraminer, Grenache, Merlot, Malbec, Dolcetto, Mourvèdre, Sangiovese, Tempranillo, and Viognier. Wine Makers Notes: We aged our Roussanne in new French Oak Barrels to provide a kiss of oak before moving the wine into stainless to complete its maturation. No malolactic fermentation was required with this grape as acidity is naturally so and the grape complex in phenolics.
[Show full text]
Check out Our Tasting Menu
S UMMER 2 0 2 1 T HE W INEMAKER Tasting Notes $ 2 0 2016 Doo-Zwa-Zo HCellarsilmy. 56% Chenin Blanc; 39% Marsanne; 5% Orange Muscat fredericksburg, texas hilmywine.com 2019 Albariño 100% Albariño Welcome to Hilmy Cellars, in Fredericksburg, Texas, where our passion is artisan winemaking. In 2009, the first vineyard was planted. Now Hilmy has 4 varietals planted on 10 acres of our 60 acre property: Tempranillo, Cabernet Sauvignon, Petit Sirah and Malbec.. 2020 Tejas Blanc or 2017 Pinot Noir 50% Marsanne; 50% Roussanne or 100% Pinot Noir The Hilmy Cellars label produces and bottles wine in small lots. Our cellar uses stainless steel tanks in addition to French and American oak. In every bin, vat, tank, or barrel, we attempt to make a true wine of the highest quality. Over 85% of our grapes come from the Texas High Plains. We believe that Texas wines are unique and expressive. Our goal is to preserve the integrity 2018 Cabernet Franc of the grape in each bottle. We strive for quality in farming, and work to 100% Cabernet Franc achieve harmony among the factors contributing to quality winegrowing. We currently offer over 30 different bottles of wine in a mixture of white, red, rosé and sprkling. Texas is known for producing southern Medi- 2018 Malbec terranean varietals that you may not have experienced yet including 100% Malbec Viognier, Mourvedre and Roussanne. Our goal is to make your visit as special as it can be. Ask your serv- er about our wine club, The Flock, where you can be a part of an 2015 Hilmy a.k.a.
[Show full text]
Evaluation of Winegrape Varieties for Warm Climate Regions San
Evaluation of Winegrape Varieties for Warm Climate Regions San Joaquin Valley Viticulture Technical Group Jan 11, 2012 James A. Wolpert Extension Viticulturist Department of Viticulture and Enology UC Davis Factors affecting selection of varieties Your location – Cool vs. warm vs. hot – Highly regarded vs. less well known appellation The Marketplace – Supply and demand – Mainstream vs. niche markets Talk Outline • California Variety Status • Variety Trial Data From Warm Region • World Winegrape Variety Opportunities Sources of Variety Information in California California Grape Acreage – http://www.nass.usda.gov/ca/ Grape Crush Report – http://www.nass.usda.gov/ca/ Gomberg-Fredrikson Report – http://www.gfawine.com/ Market Update Newsletter (Turrentine Wine Brokerage) – http://www.turrentinebrokerage.com/ Unified Symposium (late January annually) – http://www.unifiedsymposium.org/ U.S. Wines • 10 varieties comprise about 80% of all bottled varietal wine: – Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel (incl White Zin), Sauvignon blanc, Pinot noir, Pinot gris/grigio, Syrah/Shiraz, Petite Sirah, Viognier • First three are often referred to as the “International Varieties” New Varieties: Is There a Role? • Interest in “New Varieties” – Consumer interest – excitement of discovery of new varieties/regions • Core consumers say ABC: “Anything but Chardonnay” – Winemaker interest • Capture new consumers • Offer something unique to Club members • Blend new varieties with traditional varieties to add richness and interest: flavor, color,
[Show full text]
2019 Roussanne
2019 Roussanne Vintage: 2019 is very similar to the near-perfect 2018 vintage. A cold winter with average rainfall made for a late bud-break. Ideal spring weather allowed for nice berry set and above average yields. Mild conditions throughout summer and fall allowed the fruit to slowly ripen and develop maximum flavor. The wines of 2019 are bold and intense, with nice acidity. Vineyard: This white varietal has been traditionally associated with the Northern Rhône, where it is blended with Marsanne to make white Hermitage wines. In 1998, three acres of Roussanne were planted on the southern end of the Truchard Estate Vineyard. Growing in soils composed of volcanic rock and ash, the vines benefit from the gently sloped terrain and cooler Carneros temperatures. Roussanne is a challenging grape in both the vineyard and winery. However, when done correctly it can produce an aromatic and delicate wine with the structure and finesse to age. Harvest: ct. 19 - 29 • 24.6 ºBrix • 3.35 pH • 7.1 g/L TA Winemaking: All of the fruit was whole cluster pressed and fermented in French oak barrels (20%) new. After fermentation the wine remains in barrel on the lees (sur lie) for 6 months. A partial malolactic fermentation (30% complete) allows the wine to retain its natural acidity, while regular stirring of the lees (battonage) gives added complexity and richness. This wine was bottled in April 2020. Wine Analysis: 14.1% alcohol • 3.40 pH • 6.4 g/l TA Tasting Notes: An intense nose of pineapple, honeysuckle, and jasmine with highlights of brioche and vanilla.
[Show full text]
WO Western Capechenin Blanc Roussanne 2013 Or Younger
WO Western CapeChenin Blanc Roussanne 2013 or Tender No. 183837 younger The reference of the project, use it in communication with us. Monopoly: Sweden (Systembolaget) Which monopoly distributor. Assortment: Permanent listing (6 months minimum) Which type of initial contract. Distribution: 117 Systembolaget stores How many stores of distribution. Deadline written offer: July 24, 2015 Before this date you have to submit paperwork. Launch Date: March 1, 2016 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. We are looking for a dry, fresh, full-bodied and very tasty wine with the character of citruszest, candied orange, honeydew melon, fresh pineapple and spices from the barrel. Wine must have a long, nuanced and concentrated aftertaste. Product Requirements Country of Origin: South Africa What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Region (Classification): WO Western Cape or underlying origins The region/classification of the product. Grapes: A grape variety of at least four grapes where Chenin Blanc and Roussanne must be included The grape composition of the product. Vintage: 2013 or younger The vintage we ask for. Ex. Cellar Price: 4,5 - 6,3 € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 6.600 (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. Type of Container: Glass bottle The type of container requested for the product.
[Show full text]
77% GRENACHE BLANC, 18% PICPOUL, 5% ROUSSANNE ADELAIDA VINEYARD PASO ROBLES 14.0% ALC by VOL HISTORY This Is Our Second Adelaida Vineyard Bottling
2019 Grenache Blanc, bottled June 2020 Heavy winter rains continued into spring, hitting the vines during bloom. Persistent summer fog slowed ripening for a mid- September harvest. Whole-cluster pressed, each varietal was fermented separately in barrels and small concrete tanks. Stirring the barrels throughout malolactic enhanced aroma and texture. An early assemblage and bottling captured the wine’s freshness and beautiful fruit. It can be enjoyed now and over the next five years. EB (4/20) 77% GRENACHE BLANC, 18% PICPOUL, 5% ROUSSANNE ADELAIDA VINEYARD PASO ROBLES 14.0% ALC BY VOL HISTORY This is our second Adelaida Vineyard bottling. Paso Robles is the epicenter of new Rhone plantings in California. We are fortunate to be able to source grapes from Adelaida Vineyards, who planted grenache blanc, roussanne, viognier and picpoul blanc among other more established varieties such as grenache noir, syrah and mourvedre (or mataro). Their vineyard lies on the limestone hills of the Adelaida District, thirteen miles from the Pacific coast. Warm days, cool nights and balanced vines promote great acidity in the grapes. FIRST RIDGE ADELAIDA VINEYARD: 2018 VINTAGE Rainfall: 35 inches (above average) Bloom: Late May Weather: Spring was cool and wet, summer had warm to hot days with cool nights Harvest Dates: 13 – 20 September Grapes: Average Brix 23.9˚ WINEMAKING & TECHNICAL DATA Fermentation: Whole-cluster pressed. Natural primary finished February 2020, and secondary finished by April 2020. Barrels: 88% barrel aged in air-dried American oak barrels; 8% new, 9% three-year-old; 61% four-year-old, 10% five-year-old, 12% six-year-old.
[Show full text]
Outline • Winetasting Primer • Short History of the Region • Geography • Geology • Climate • Grape Varieties • Wines of the Rhone
12/16/2013 The Rhône and Its Wines Great Wine Terroirs, Fanet, 2004 James A. Kennedy Department of Viticulture and Enology California State University, Fresno Insight Cruises November 30, 2013 Somewhere on the Rhone Outline • Winetasting primer • Short History of the Region • Geography • Geology • Climate • Grape Varieties • Wines of the Rhone 1 12/16/2013 Sensory Evaluation Aspects of Wine Quality • Color • Aroma •Taste • Flavor • Body •Texture Challenges: perception is complex Delwiche, Food Quality and Preference, 2004 Prescott, Food Quality and Preference,1999 Research has shown that human perception is complex and experience is generally influenced by multiple inputs 2 12/16/2013 Contributors to Wine Perception • Grapes • Processing • Microbes • Aging 3 12/16/2013 The Wine Regions of France The Wines and Domaines of France, Coates, 2000 4 12/16/2013 Short History of Region • 1600 BC: nomadic Ligurians lived in the area • 600 BC: Celts and Phocaeans – Phocaeans likely introduced vines ~600 BC • 100 BC-500 AD: Roman Empire – many vineyard areas that exist today first established by Romans • 600-700 AD: – Age of the barbarians Short History of Region • 700-1400: Holy Roman empire – Charlemagne and the Carolingian Empire – Catholic church a driving influence • Papacy located in Avignon 1309-1378 • Maintained as part of papacy until 1791 • 1500-: Trade of Rhone wines increases • 1863: Phylloxera hits area • 1920s: Rhone wines gain respect • 1930s: Appellation d'origine contrôlée (AOC) – Baron le Roy: Côtes du Rhône 1937 5 12/16/2013 Geography/Climate/Geology
[Show full text]
Annexe Définie À L'article 1Er De L'arrêté Du 7 Juillet 2015 Modifié Par
Publié au BO du MAA le 26 mars 2020 Annexe définie à l’article 1er de l’arrêté du 7 juillet 2015 Modifié par arrêté du 10 mars 2020 publié au JORF du 17 mars 2020 LISTE DES VARIETES DE RAISINS DE CUVE POUVANT ETRE PLANTEES, REPLANTEES OU GREFFEES AUX FINS DE LA PRODUCTION VITIVINICOLE Les variétés de raisins de cuve peuvent être plantées, replantées ou greffées aux fins de la production vitivinicole : a) sur l’ensemble du territoire métropolitain pour les variétés suivantes : Dénomination Couleur de la baie Synonyme(s) Abondant (6) Blanche Abouriou Noire Agiorgitiko (4) Noire Aléatico(4) Noire Alicante Henri Bouschet (3) Noire Aligoté (5) Blanche Altesse (5) Blanche Alvarinho Blanche Albariño Aramon(6) Noire Aramon Aramon blanc (6) Blanche Aramon Aramon gris (6) Grise Aramon Aranel Blanche Arbane Blanche Arinarnoa Noire Arriloba Blanche Arrouya Noire Arrufiac Blanche Arrufiat Arvine Blanche Petite Arvine Artaban (*) Noire Assyrtico Blanche Aubin (6) Blanche Aubin vert (6) Blanche Aubun Noire Murescola Auxerrois(6) Blanche Bachet Noire Baco blanc (*) Blanche Barbaroux (6) Rose Barbera (4) Noire Publié au BO du MAA le 26 mars 2020 Baroque Blanche Beaugaray Noire Béclan Noire Petit Béclan Béquignol Noire Bia Blanche Bia blanc Biancu Gentile Blanche Blanc Dame Blanche Bouchalès Noire Bouillet Noire Bouquettraube Blanche Bourboulenc Blanche Doucillon blanc Bouysselet Blanche Brachet Noire Braquet Bronner (*) Blanche Brun argenté Noire Vaccarèse Brun Fourca Noire Cabernet blanc (*) Blanche Cabernet cortis (*) Noire Cabernet franc Noire Cabernet-Sauvignon
[Show full text]
Wines of the French Alps Savoie, Bugey & Beyond
3/5/2020 Wines of the French Alps Savoie, Bugey & beyond By Wink Lorch Wines of the French Alps Savoie, Bugey, Isère and beyond The foothills of the southern Jura and the Prealps Limestone and very diverse soils Continental climate with mountain influence Diversity of grape varieties Wines of freshness and lightness Altesse Wines of the French Alps by Wink Lorch 1 3/5/2020 Savoie: Ancient & Modern History Wines of the French Alps by Wink Lorch Savoie: the Savoie AOC 2,130 hectares (5,200 acres) which equates to: wine region 0.3% of France’s total vineyards in numbers Less than half of total Chablis area Equivalent to the Pinot Noir grown in Santa Barbara County Production: 17 million bottles per year 68% white; 21% red; 5% rosé; 6% Crémant and other traditional method sparkling Exports 5 –7% Savoie: 45 degrees latitude Situation 250‐500m (820‐1640 feet) altitude Continental climate with westerly Atlantic and climate influence driving rain and winds Proximity of high mountains bringing complicated weather patterns Frost and hail risk Day/night temperature variations increasing with altitude Steep slopes with varied exposures 2 3/5/2020 The Geology and soils Wines of the French Alps by Wink Lorch The Mont Granier Landslide Wines of the French Alps by Wink Lorch Steep Slope Viticulture: Organic Challenges Erosion Manual work Weed control Fungal disease Training sur échalas –on a single stake Wines of the French Alps by Wink Lorch 3 3/5/2020 Savoie: White grape varieties % of total plantings Jacquère 42% Altesse 15% Roussanne 5% Chardonnay
[Show full text]
Truchard Roussanne Botrytis Server Notes
TRUCHARD V INEYARDS TRUCHARD V INEYARDS ROUSSANNE BOTRYTIS —RESTAURANT N OTES ROUSSANNE BOTRYTIS —RESTAURANT N OTES Who makes it? Who makes it? Truchard Vineyards is a family operated winery that has been Truchard Vineyards is a family operated winery that has been growing grapes in Napa Valley since 1973. Truchard Vineyard’s growing grapes in Napa Valley since 1973. Truchard Vineyard’s started making wines under their own label in 1989. started making wines under their own label in 1989. Where it grows? Where it grows? All of Truchard’s wines are estate grown in Carneros AVA. All of Truchard’s wines are estate grown in Carneros AVA. Carneros spans the southern region of both Napa and Sonoma Carneros spans the southern region of both Napa and Sonoma County and because of it’s proximity to the bay area, it is generally County and because of it’s proximity to the bay area, it is generally quite cooler than the rest of Napa and Sonoma. This Roussanne is quite cooler than the rest of Napa and Sonoma. This Roussanne is grown in a cooler part of the vineyard where it is susceptible to grown in a cooler part of the vineyard where it is susceptible to Botrytis. Botrytis. What it tastes like? What it tastes like? Floral aromas of dried apricots, mango, and honeysuckle. The mouth is Floral aromas of dried apricots, mango, and honeysuckle. The mouth is layered with intense flavors of nectarine, pear, Meyer lemon, and wild layered with intense flavors of nectarine, pear, Meyer lemon, and wild flower honey.
[Show full text]
SPECIAL CUVÉE WHITE 2017 VARIETALS: Verdelho | Chenin Blanc | Roussanne
SPECIAL CUVÉE WHITE 2017 VARIETALS: Verdelho | Chenin Blanc | Roussanne With wine having played a profound role in the culinary journey which lead to his becoming South Africa’s first Michelin-starred chef, Jan Hendrik van der Westhuizen has launched his first wines under his own label. Both white and red wines, named after his award-winning restaurant JAN which is based in Nice, France, are blended from grape varieties grown on one of South Africa’s leading organic wine farms, Org de Rac in the Swartland region. Both the JAN white and red are inspired by Mediterranean wine styles, which he has grown to love since living in the South of France. CELLAR: The early harvest of the three varietals mainly contributes to the fruity, light and easy-drinking attibutes. Thereafter we wait for the increase in sugar levels produced by the vine for the remaining grapes to gain more concentration. A percentage of the juice was fermented in new barrels and older fills with the remaining fermented on a light concentration of selected staves. YIELD PER HECTARE: ex early harvesting 5 ton ANALYSIS: Alc : 13.35% RS : 1.7 g/l pH : 3.15 TA : 6.4 g/l TASTING NOTES: Colour: Deep gold to rich honey with a vivacious green tint. Nose: Fresh and aromatic with no real varietal dominance. Complex aromas of white stone fruit, citrus and baked peach with roasted almond are complemented by well- integrated undertones of soft wood. Taste: Crisp and zippy yet with depth of fruit against a subtle wood backdrop. The wine has a pronounced mouthfeel with velvety creaminess on the aftertaste.
[Show full text]