AFHVS/ASFS 2017 • #OXYFOOD17 • 1

tal College Occiden Engaging Pacific Perspectives on Food and Agriculture MIGRATING FOOD CULTURES FOOD MIGRATING Los Angeles, California AFHVS/ASFS 2017 AFHVS/ASFS JUNE 14–17

Migrating Food Cultures Engaging Pacific Perspectiveson Food and Agriculture

Conference Theme...... 2

AFHVS and ASFS...... 2

Welcome...... 3

AFHVS Prizes and Awards...... 4

ASFS Prizes and Awards...... 5

Sponsors...... 6

Keynote Address...... 7

Exhibits...... 8

Meet & Greet an Author...... 9

Schedule at a Glance...... 10

Concurrent Sessions Grid at a Glance...... 12

Plenary Panel...... 15

Program Schedule

Wednesday, June 14...... 16

Thursday, June 15...... 16

Friday, June 16...... 24

Saturday, June 17...... 32

Index...... 44 2 • AFHVS/ASFS 2017 • #OXYFOOD17 The AssociationfortheStudyofFoodandSocietywasfounded in1985withthe Through conferences anditsjournal, The Agriculture, Food,andHumanValues Societywasformedin1987and The conference theme,“MigratingFoodCultures: EngagingPacificPerspectives AGRICULTURE, FOODANDHUMANVALUES SOCIETY ASSOCIATION FORTHESTUDYOFFOODANDSOCIETY CONFERENCE THEME (ASFS) (AFHVS) workers andimmigrants;indeed,thefoodsceneinLosAngelesisresult of isproducedwaypoint. MuchofthefooditselfinCalifornia inpartbymigrating goals ofpromoting interdisciplinary approaches tofood,society, andculture. Ithas promotes interdisciplinary research andscholarshipon thevales,visions,and local andregional communities,cultures, andhabitats. likewise inviteparticipantstoexaminetheroles ofpeople,place,innovation, food production, andconsumption, withattentiontohowtheseroles reflect and asagateway,diverse, andmultiethnicglobalcitythatserves destination,and on FoodandAgriculture,” invitesustoreflect onandengagewiththeentirety of of the journal, of thejournal, reinforce thesocial,economic,andculturalfoodlandscapesofPacific. content. continued thatmissionbyholdingannualmeetingsandthrough thepublication alternative visionsofmore democraticanddecentralized foodsystemsthatsustain alternative mesh withenvironmental, social, cultural,historical,andmaterialresources. We imagine andexplore howtheagriculturalandfoodworldsthroughout thePacific migrating foodcultures. We use ourconference’s locationtoinviteparticipants the Pacific isadynamic, region. Theconference settingofLosAngeles,California, structures foodsystems,nationallyandinternationally. underlyingcontemporary http://www.food-culture.org/ Food, Culture &Society, Agriculture andHumanValues, which hasreceived awards for designand http://afhvs.wildapricot.org/ itexplores AFHVS/ASFS 2017 • #OXYFOOD17 • 3

deemed the greatest neighborhood in Los neighborhood deemed the greatest

LA Weekly LA Weekly

shared their past experiences and offered comforting words of encouragement. Leland comforting words their past experiences and offered shared the conference hashtag #OXYFOOD17. the conference to provide an extra set of helping hands just when we needed it the most. Lindsay Lindsay an extra set of helping hands just when we needed it the most. to provide two neighborhoods that reflect the eclectic nature of Los Angeles. Eagle Rock—named after the eclectic nature that reflect two neighborhoods to the north of campus. the 134 Freeway—is the huge dome of sandstone that looms over events and attractions of everyevents and attractions can be found. type and prodigious skills to this program: Bronwyn Beck, Steven Bornn-Gilman, Sharon Beck, Steven Bornn-Gilman, Sharon Bronwyn skills to this program: and prodigious interested parties unable to attend the event in person on Twitter and Instagram using parties unable to attend the event in person on Twitter interested be able to connect with fellow presenters and conference participants, but also with participants, but also and conference be able to connect with fellow presenters form of marketing. We’ve adopted that bit of nostalgia in our conference logo, depicted adopted that bit of nostalgia in our conference form of marketing. We’ve memorabilia items. and on the various conference cover of the program on the front helped with some fabulous conference ideas. Alice Julier and Jeffrey Pilcher generously Pilcher generously ideas. Alice Julier and Jeffrey helped with some fabulous conference Stopler were both, simply put, invaluable. Stopler were Thanks to them, you’ll Ashley Young. and Priya Vadi, Alexandra Sundarsingh, Snyder, Saraith Murillo, Rosa Romero, Judy Runyon, Robert Torres, Dolores Trevizo, Nicole Trevizo, Dolores Judy Runyon, Robert Torres, Saraith Murillo, Rosa Romero, Emily Contois has put together an amazing social media team including Scott Alves April Chan, Maddie Chera, Broad, Garrett Barton, David Beriss, Nadia Berenstein, McMullen, Erica Peters, Sara Katherine Hysmith, Darcy Halloran, Megan Elias, Vivian De May has spent time reaching out to nonprofits throughout LA. Scott Alves Barton throughout out to nonprofits De May has spent time reaching Many wonderful Occidental faculty, staff, and administrators have dedicated their time and administrators have staff, Many wonderful Occidental faculty, Los Angeles. Within its 465 square miles, more than 200 languages are spoken and are than 200 languages miles, more its 465 square Within Angeles. Los volunteers including Allen Chen, Annie Chien, Charlotte Cullip, Aneesah Ettress, Chien, Charlotte Cullip, Aneesah Ettress, volunteers including Allen Chen, Annie Glenna and Krishnendu Ray provided wisdom and wise counsel. Alyssa Lang and Dana Glenna and Krishnendu Ray provided Oxy sits in northeast Los Angeles, on the border between Eagle Rock and Highland Park, between Eagle Rock and Oxy sits in northeast Los Angeles, on the border Occidental College (Oxy) and the conference organizing committee welcomes you to committee welcomes you organizing and the conference Occidental College (Oxy) Conference Chair Conference Cech, Anthony Chase, Daniel Chamberlain, Robin Craggs, Alexander Day, Lori Fiacco, Robin Craggs, Alexander Day, Cech, Anthony Chase, Daniel Chamberlain, David Kasunic, Ari Laskin, Calvin Lesko, Christopher Gilman, Amos Himmelstein, Muñoz, Amy Andrews Mofford, Grover Carmel Levitan, Patricia Micciche, Marisa Warner, Teresa Williams, and Sherman York to name just a few. Occidental student student Occidental to name just a few. and Sherman York Williams, Teresa Warner, To the south is Highland Park, which To of the century fruit crate labels often used glorified depictions of Californiaa as Turn Andrew Huerta, Mika Kato, Laura Scott, Grace Tang, and Emily Tran have stepped in and Emily Tran Scott, Grace Tang, Huerta, Mika Kato, Laura Andrew Angeles. Take a stroll down the main drag, York Boulevard, and you’ll know why. and you’ll know why. Boulevard, down the main drag, York a stroll Angeles. Take

John T. Lang John T. Welcome 4 • AFHVS/ASFS 2017 • #OXYFOOD17 Awards Prizes & 2017 AFHVS Awards

A Differentiated NotionofJusticeinaPay-What-You-Can Café Jane Henderson,EthnicStudiesandSpanish,UniversityofSanDiego Amy Guptill,SUNYBrockport Queer Farmland:SmallholderStrategiesforFindingLand,Home,andKnowledge Fighting RacismatitsRoot:AnExaminationofSanDiego’s CommunityGardens GRADUATE STUDENTPAPER AWARD, HONORABLEMENTION GRADUATE STUDENTPAPER AWARD University ofWisconsin-Madison UNDERGRADUATE STUDENTPAPER AWARD Marcia Ostrom, Washington StateUniversity Kelly Shreeve, DepartmentofSociology, ColoradoStateUniversity Lisa Heldke,GustavusAdolphusCollege EXCELLENCE ININNOVATION EXCELLENCE INSCHOLARSHIP EXCELLENCE ININSTRUCTION Isaac SohnLeslie,DepartmentofCommunity&Environmental Sociology, AFHVS/ASFS 2017 • #OXYFOOD17 • 5

Vol. 46, Issue 5 pp. 145–171. 46, Issue 5 pp. Vol. (Jennifer Jensen Wallach, Psyche Williams-Forson, and Rebecca Psyche Williams-Forson, (Jennifer Jensen Wallach,

Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from the Deceitful Pork Chop: Rethinking African American Foodways from Dethroning Social Studies of Science, BILL WHIT UNDERGRADUATE PRIZE BILL WHIT UNDERGRADUATE Brad Weiss, Duke University Press Brad Weiss, Nick Dreher, University of Oregon Nick Dreher, Brandie Roberts, University of the Pacific Kenyon College Rosa Celeste Shipley, in information infrastructure” in (ARTICLE/BOOK CHAPTER) (ARTICLE/BOOK CHAPTER), HONORABLE MENTION (ARTICLE/BOOK Supervising Professors: Franca Iacovetta and Gillian Gualtieri Supervising Professors: Supervising Professor: Erin McKenna Supervising Professor: Ken Albala Supervising Professor: Camille Begin, University of Illinois Press Sharpless, Eds.), University of Arkansas Press, 2015. Sharpless, Eds.), University of Arkansas Press, Domestic Restaurants, Foreign Tongues Domestic Restaurants, Foreign Matcha as Superfood: Cultural Colonizing through Ignoring Origins? through Matcha as Superfood: Cultural Colonizing In the Night Kitchen Identity in Sendak’s Food, and Becoming American: Anxiety, Experimental Foods: Product Development Product Experimental Foods: Xaq Frohlich THE BELASCO PRIZE FOR SCHOLARLY EXCELLENCE THE BELASCO PRIZE FOR SCHOLARLY THE BELASCO PRIZE FOR SCHOLARLY EXCELLENCE THE BELASCO PRIZE FOR SCHOLARLY Dethroning the Deceitful Pork Chop Dethroning Real Pigs Slavery to Obama ASFS BOOK AWARD (EDITED COLLECTION) ASFS BOOK AWARD AUTHORS) (SINGLE ASFS BOOK AWARD ALEX MCINTOSH GRADUATE PRIZE ALEX MCINTOSH GRADUATE ASFS AWARD FOR FOOD STUDIES PEDAGOGY ASFS AWARD Audrey Russek Audrey Jennifer Jensen Wallach, University of Arkansas Press Jennifer Jensen Wallach, Jonathan Deutsch, Drexel University Drexel Jonathan Deutsch, The Valuation of the Imagined Pastoral in Chef’s Table of the Imagined Pastoral in Chef’s The Valuation Taste of the Nation Taste “The informational turn in food politics: The US FDA’s nutrition label as “The informational turn in food politics: The US FDA’s ASFS Awards 6 • AFHVS/ASFS 2017 • #OXYFOOD17 Sponsors Silver Sponsors Gold Sponsors Studies at Metropolitan College Society for theAnthropology University of Vermont, University of the Pacific, Master of Artsin Food Studies in the Chatham University, Gastronomy, Culinary Arts, and Wine Food Chain Workers Alliance Falk SchoolofSustainability& Environment Boston University, Food Systems Graduate Program of Food and Nutrition Master of Arts inFood Studies

AFHVS/ASFS 2017 • #OXYFOOD17 • 7

DR. SHARON FRIEL SHARON DR. the interface between health equity, food systems, and climate change, based at the food systems, and climate change, based at the interface between health equity, Commission on Social Determinants of Health. Her Organisation Health the World interests are in the political economy of health; policy, governance and regulation economy of health; policy, in the political are interests including trade and to the social determinants of health inequities, in relation investment, food systems, and climate change. and Global Governance (RegNet), Australian National University. She is also Director and Global Governance (RegNet), Australian National University. for Research Excellence in the Social Determinants of Health Equity. Research for of the Menzies Centre for Health Policy ANU. She is a Fellow of the Academy of Social of the Menzies Centre Social of the NHMRC Centre She is Co-Director Services (ACOSS) Policy Advisor. Fellowship to investigate Future Council She held an inaugural Australian Research Sciences Australia, an ANU Public Policy Fellow and an Australian Council of Sciences Australia, an ANU Public Policy Fellow and an Australian Council of National Centre for Epidemiology and Population Health, ANU. Between 2005 and for Epidemiology and Population Health, National Centre Dr. Sharon Friel is Professor of Health Equity and Director of the School of Regulation of Health Equity and Director Friel is Professor Sharon Dr. Century Trade and Investment: Challenges Century Trade for Food and Nutrition across the Pacific Rim the across and Nutrition for Food 2008 she was the Head of the Scientific Secretariat (University College London) of 2008 she was the Head of the Scientific Secretariat The Politics, Policies, and Processes of 21st Processes The Politics, Policies, and

Keynote Address Keynote pm –6:30 Johnson 314 Johnson 200: THURSDAY Johnson 313 & pm Choi Auditorium + 2 Skybox rooms: 5:00 Sponsors 8 • AFHVS/ASFS 2017 • #OXYFOOD17 Thursday, Friday, and Saturday Exhibits :0m 4:30pm 9:30am– Athabasca UniversityPress Scholar’s Choice University ofVermont University ofIllinoisPress University ofChicagoPress Including: Routledge/Taylor &Francis Penguin RandomHouse Los Angelesnon-profits Samuelson Pavillion Bloomsbury Meet &Greet anAuthor McGill-Queens UniversityPress Columbia UniversityPress

AFHVS/ASFS 2017 • #OXYFOOD17 • 9

it draws numerous it draws numerous The Biggest Loser, to Ratatouille explores the history of Latino cuisine in Los Angeles and explores Friday, 12:00noon–2:00pm Friday, Thursday, 12:00noon–2:00pm Thursday, Thursday, 9:45am–11:45am Thursday, Friday, 9:45am–11:45amFriday, Saturday, 9:45am–11:45am Saturday, the first comprehensive history of American cookbooks, Megan J. Elias chronicles history cookbooks, Megan J. Elias chronicles the first comprehensive of American argues that the rise of gourmet, ethnic, diet, and organic foods in the last four the last four foods in ethnic, diet, and organic that the rise of gourmet, argues Andrew Fisher takes a critical look at the business of hunger and offers a new vision for a new vision for a critical look at the business of hunger and offers Fisher takes Andrew Food on the Page, Big Hunger, status of hunger and malnutrition of women and girls still not improving? We identify three factors: factors: identify three We status of hunger and malnutrition of women and girls still not improving? for nutrition policies; disregard in profit-oriented structural violences; neglect of life cycle approach such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the the Francophilia of the in the late nineteenth century, such as the Southern emerged nostalgia that the anti-hunger movement. Fisher lays out a vision that encompasses a broader definition of hunger definition of hunger the anti-hunger movement. Fisher lays out a vision that encompasses a broader the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods the contemporary urban Latino neighborhoods Latino food scene, one that sharply contrasts with manage it. a diverse set of cultural touchstones ranging from touchstones ranging from a diverse set of cultural characterized by a focus on public health, economic justice, and economic democracy. He points to the He points to the characterized by a focus on public health, economic justice, and economic democracy. cookbook publishing from the early 1800s to the present day. Following food writing through trends trends Following food writing through day. the early 1800s to the present cookbook publishing from MEGAN ELIAS • MARGOT FINN • MARGOT FINN reveals that what we read about food influences us just as much as what we taste. about food influences us just as much as what that what we read reveals urban agriculture and legalizing street vendors. and legalizing street urban agriculture of the anti-hunger sector. It is only through approaches like these that we can hope to end hunger, not just like these that we can hope to end hunger, approaches It is only through of the anti-hunger sector. decades must be understood in tandem with the ever-widening income inequality gap. Examining Examining income inequality gap. in tandem with the ever-widening decades must be understood Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups Alliance Between Big Hunger: The Unholy American Culture Food on the Page: Cookbooks and Food, Health and Culture in Latino Los Angeles Food, Health and Culture Discriminating Taste: How Class Anxiety Created the American Food Revolution the American How Class Anxiety Created Discriminating Taste: local/regional food systems in which women are key, but also discriminated against actors. but also discriminated against key, systems in which women are food local/regional SARAH PORTNOY • SARAH PORTNOY parallels with the Gilded Age of the late nineteenth century, infamous for its class divisions, when divisions, when infamous for its class Age of the late nineteenth century, parallels with the Gilded Gender, Nutrition and the Human Right to Adequate Food: Toward an Inclusive Framework Nutrition and the Human Right to Adequate Food: Toward Gender, gourmet dinners, international first became fads. foods diets, and pure cuisines, slimming work of numerous grassroots organizations that are leading the way in these fields as models for the rest rest for the leading the way in these fields as models that are organizations grassroots work of numerous where access to affordable, healthy food is a struggle. The study offers solutions such as expanding solutions such as expanding healthy food is a struggle. The study offers access to affordable, where In In and the Human Right to Adequate Food our NGO-academic collaborative asked: Nutrition In Gender, Food, Health, and Culture in Latino Los Angeles Food, Health, and Culture Discriminating Taste When so many call for the inclusion of women and a gender perspective in food security, why is the why is the security, When so many call for the inclusion of women and a gender perspective in food ANDY FISHER • ANNE C. BELLOWS • 1940s, countercultural cooking in the 1970s, and today’s cult of locally sourced ingredients, she she ingredients, cult of locally sourced and today’s cooking in the 1970s, 1940s, countercultural

Samuelson Pavillion Samuelson Meet & Greet an Author an Greet & Meet 10 • AFHVS/ASFS 2017 • #OXYFOOD17 SCHEDULE Thursday, June15 1:30pm–2:45pm 11:30am–1:30pm 10:15am–11:30am 7:30am–8:30am Begins! Conference 7:30am–9:30pm Wednesday, June14 4:30pm–6:30pm Exhibit Tables Open Registration Open 3:15pm–4:30pm 2:45pm–3:15pm 9:45am–10:15am 8:00pm 8:30am–9:45am 8:30am–9:30pm 5:00pm–6:30pm at a Glance Official Conference Welcome Reception Morning BreakMorning Concurrent Sessions Afternoon BreakAfternoon Keynote Address featuring Dr. Sharon Friel Grad StudentSocialEvent Concurrent Sessions Pre-Conference Field Trips &Workshops 9:30am–4:30pm 7:30am–5:00pm Concurrent Sessions Food Truck Lunch Concurrent Sessions Breakfast Check–In and Registration Open Check–In and Registration Open

AFHVS/ASFS 2017 • #OXYFOOD17 • 11

Journal Journal Presentation Board Meeting Board Board Meeting Board Breakfast Breakfast Concurrent Sessions Concurrent Concurrent Sessions Concurrent Individual Association Business Meetings: Lunch Food Truck Sessions Concurrent Banquet Sessions Concurrent Awards and Addresses Lunch/Presidential 7:30am–5:00pm 7:30am–5:00pm 9:30am–4:30pm 7:30am–5:00pm 7:30am–5:00pm 9:30am–4:30pm Joint AFHVS/ASFS Business Meeting Sessions Concurrent Concurrent Sessions Concurrent Plenary Panel hosted by Evan Kleiman Afternoon Break Agriculture and Human Values Agriculture Afternoon Break Food, Culture & Society Food, Culture Concurrent Sessions Concurrent Concurrent Sessions Concurrent Morning Break Morning Break AFHVS/ASFS

5:00pm–6:30pm Friday, June 16 June 16 Friday, 8:30am–9:45am 8:30am–9:45am 8:30am–9:45am  8:30am–9:45am Saturday, June 17 Saturday, 9:45am–10:15am 9:45am–10:15am 2:45pm–3:15pm 2:45pm–3:15pm 3:15pm–4:30pm 3:15pm–4:30pm Registration Open Open Exhibit Tables Exhibit Tables Open Exhibit Tables Registration Open 6:45pm–9:15pm 7:30am–8:30am 7:30am–8:30am 1:30pm–2:45pm 10:15am–11:30am 11:30am–1:30pm 11:30am–1:30pm 1:30pm–2:45pm 10:15am–11:30am  10:15am–11:30am 11:30am–1:30pm at a Glance a at SCHEDULE 12 • AFHVS/ASFS 2017 • #OXYFOOD17 Concurrent Sessions Grid at a Glance 1. Johnson104 THURSDAY 4. Johnson200 7. Johnson302 9. Johnson315 3. Johnson106 6. Johnson301 2. Johnson105 8. Johnson303 5. Johnson203 Things? Trips: WhatHappens A as an Early Food as anEarlyFood and AnimalWelfare When We EatAll the Systems Scholar Studies orFood College DiningHalls Challenging Tastes in Constructing the Roundtable: Food Parasites, Flavorists, Natural within Nature Made: Navigating Academia Roundtable: Eco/Natural Foods Representation Food Mediaand Nutrition Food Environments, Feeding Tomorrow 8:30am–9:45am Medicalization, and the FDA

10:15am–11:30am Territory, LocalFood Authenticity I Angeles andtheRise of FoodSystems of AltaCalifornia What DoBook B Cuisine Culture inLos Networks Food Community Building Local, Roundtable: Economic Impacts Know it? End oftheFood Roundtable: The Publishers Want? Roundtable: Lightning Papers Philosophy ofFood Resistance Production, and Movement asWe Mexican Food Initiatives

1:30pm–2:45pm Today Authenticity II American Food Agriculture andthe C and Mid-scaleFarms’ as aMultisensory Workshop: Eating Social Media Controversies Participation in Expanding Small Roundtable: Experience Roundtable: Ethnic Roundtable: Social Path Forward Reconsidering Market Failures and Media forScholars the SpecialtyFood Industry Digital Dietand

The UCLAHealthy Justice 3:15pm–4:30pm Alternative Food Philosophers atTable and Representations Wealth Through D California Culinary Diplomacy Campus Initiative Generating Greater China Communication in Community, and Urban Foodways, Roundtable: Author Roundtable: Land Future Foods Led-Development Food System Networks Practices, Discourses, Food Masculinities: Meets Critics: in Northern

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Discard, Waste, and Waste, Discard, Dietary Change/ to Investigate Social Metabolism Migration and Poster: Science Public Engagement Roundtable: Teaching Roundtable: Teaching Food Activism in Los Angeles Eating Studies: On Food at Work Roundtable: Getting to Food Policy Health Health, Hunger, Human Rights Applications Research Communication and (Re)Value in Critical (Re)Value H Sovereignty and Low-Wages Activism, Justice, and Appeals for People’s Actions and Policies 3:15pm–4:30pm Just Food on Campus: The Taste of Place of The Taste

Diaspora, Migration, Diaspora, Migration, Interactions II Identity and Migration III Local Food the World: Producing Food Justice Gender, Body, Place Body, Gender, Creating Local Food Local Food Creating Gentrification and Sustainable Fisheries Sustainability and Security Waste and Seafood and Identity G 1:30pm–2:45pm

Interactions I Identity and Italian Food Heritage Italian Food Is Food Addictive? Meeting Migration II Eating (or not) on Local Food Education and Nutrition Beer/Alcohol Restaurants and Production Campus Consumption Chefs and Gendering F and Identity Human Values Journal Board Journal Board Agriculture and Agriculture 10:15am–11:30am Journal

Identity and Migration I 8:30am–9:45am Food Systems Meeting Board Future Directions in Directions Future Teaching Research, Big Food Business New to Farming Farm to Consumer Roundtable: Food Urban Food Cheese Cooking and Eating Global Commodities Sustainability E and Advocacy and the City: Food, Culture & Food, Culture Society Together

5. Johnson 203 8. Johnson 303 2. Johnson 105 FRIDAY 6. Johnson 301 3. Johnson 106 9. Johnson 315 7. Johnson 302 4. Johnson 200 12. Johnson 103 11. Fowler 202 10. Fowler 201

1. Johnson 104 1. Johnson Concurrent Sessions Grid at a Glance a at Grid Sessions Concurrent 14 • AFHVS/ASFS 2017 • #OXYFOOD17 Concurrent Sessions Grid at a Glance 1. Johnson104 13. LowerHerrick 11. Fowler202 10. Fowler201 7. Johnson302 9. Johnson315 3. Johnson106 SATURDAY 6. Johnson301 2. Johnson105 8. Johnson303 5. Johnson203 Joint AFHVS/ASFS Asian Restaurants: Activism I and Culture and Learningabout Workshop: Teaching Sovereignty Sites ofDiscovery, I Communities: Gallery: Cultivating Community U.S. FoodJusticeand Urban Agriculture: Farming Economy Labor andthe Ethnicity, and Foodways ofRace, Pedagogies’: Building ‘Engaged Humboldt Food Food Waste, Identity, Environment, and Food Security, Business Meeting 8:30am–9:45am Mobile Food Diaspora Discrimination Distinction, and

10:15am–11:30am J Transnational Identity Agriculture Research and Education and Education a FoodInstitute and Foodways Studies/Design/ Syllabi andCurriculum Sustainability andthe Space, Markets,and Culture ofFoodinSan Gallery: HowtoMake U.S.D.A. Sustainable U.S.D.A. Sustainable Food Access Food Desertsand Pedagogy Roundtable: Food Food andAgriculture Roundtable: Sharing Francisco, 1865–1965 Edible Matters:The Program Roundtable: Social Examination of Noodle Soup:An Roundtable: Pho Material andVisual the Local

1:30pm–2:45pm Teachers intheGarden Youth Self-Efficacy Activism II Approaches inFood and the Effects on and theEffects on K Well-being Research Stories: Voice, System: Ruraland Security Systems (EFSNE) Systems (EFSNE) Systems, Health,and Sense ofFoodWaste Changing Food Community Relations Community Relations Urban U.S. FoodJusticeand Roundtable: Migration Roundtable: Migration Roundtable: China’s Program: Teens as Living Ambassador Roundtable: Healthy Food Safetyand Food History Roundtable: Teaching Project Regional Food Northeast through Food Securityinthe New Findingsfrom Roundtable: Making Narrative Rhetoric and Representation, and Methodological the Enhancing the Enhancing in PublicHistory

3:15pm–4:30pm about Organic Food, about Organic Food, and Agriculture as Institutionsfor and Dynamicsof and Complexity L Sense andTaste German, and Indian German, andIndian Cuisines: Chinese, Global FlowsandLocal Change Complex Relationships Collaboration, Capacity, Roundtable: Teaching Farming Logics Food Histories Francisco Restaurants inSan Perspectives on Food Perspectives onFood Engaging Diverse Policy Councils Roundtable: Food Health, andWell- Food Systems, Farming andCulture being: Understanding being: Understanding

AFHVS/ASFS 2017 • #OXYFOOD17 • 15 - on KCRW since 1997, Evan has on KCRW Good Food As host of Good Food. simple ingredients and economical ingenuity to produce delicious and satisfying food and economical ingenuity to produce simple ingredients scene” for her central role in bringing a community of food people together through in bringing a community of food people together through scene” for her central role enabling her to explore every aspect of food and how it intersects with human life. enabling her to explore and just to maintain a balance, is also attempting to become the Queen of Pie. appreciate. When Angeli opened in 1984 Evan was credited with reintroducing rustic with reintroducing credited When Angeli opened in 1984 Evan was appreciate. and sought after speaker, she has been called “the fairy Godmother of the LA food and sought after speaker, celebrated chefs to local farmers, from interviewed than 6000 guests ranging more her radio show, her radio show, of LA’s, Slow Food Chapter, which she ran for eight years, Evan now serves on the of LA’s, Slow Food Chapter, Stewardship Council for Roots of Change and is a member of the Los Angeles Food Council for Roots of Change and is a member Stewardship Policy Council. She is an active speaker on issues of food culture and sustainabilityPolicy Council. She is an active speaker on issues of food culture Evan Kleiman is a true culinary multitasker. Chef, author, radio host, restaurateur Chef, author, Evan Kleiman is a true culinary multitasker. visational style, while rooted in the Cucina Povera of Italy, showed her reliance on showed her reliance of Italy, in the Cucina Povera visational style, while rooted with a fresh, honest, pared down aesthetic that people intuitively understand and honest, pared with a fresh, Kleiman is the author of eight books on Italian food and one video app, “Easy As Pie.” Kleiman is the author of eight books on Italian food and one video app, “Easy As Kleiman’s interest now extends to issues of food policy and agro-ecology. The founder now extends to issues of food policy and agro-ecology. interest Kleiman’s Italian cooking to the US. As a natural extension of her longtime exposure to everything As a natural extension of her longtime exposure to do with food, As proprietor and chef of Angeli Caffe for 28 years before its close, Kleiman’s impro its close, Kleiman’s for 28 years before and chef of Angeli Caffe As proprietor

pm FRIDAY –6:30 Johnson 314 Panelists TBA Johnson 313 & pm Food Chain Labor + 2 Skybox rooms: 5:00 HOSTED AND HOSTED AND MODERATED BY MODERATED Johnson 200: Choi Auditorium

EVAN KLEIMAN KLEIMAN EVAN Plenary Panel Plenary 16 • AFHVS/ASFS 2017 • #OXYFOOD17 Wednesday 1:00pm–4:00pm 1:00pm–4:00pm 10:30am–3:30pm JONATHAN GOLDANDLAURIEOCHOA 7:30pm–9:30pm 7:30am–9:30pm 4:30pm–6:30pm WRITING WORKSHOP WRITING WORKSHOP Johnson 105 Johnson 104 OPENING RECEPTION Everyone iswelcometojoinusfor music,appetizers,anddrinks 8:30am–4:30pm Depart/Return: MainEntrancetoOccidentalCollege Depart/Return: MainEntrancetoOccidentalCollege Depart/Return: BETTY FUSSELL Swan HallLobby(across from GilmanFountain) Sycamore Glen MEXICAN FOODTOUROF MOBILE WORKSHOP BANNED FOOD DINNER BOYLE HEIGHTS FIELD COURSE/ REGISTRATION Migrating Media:BytingWords Dessert is Not anEnding:FoodWriting Food Justice in LA arrange yourown transportation in theAgeofInstagram

Thursday Athabasca UniversityPress 7:30am–8:30am 7:30am–5:00pm Taste yourmedicine:CelestialSeasonings,theFDA, A1 •JOHNSON104 A Jennifer Blesh, UniversityofMichigan What’s FoodGottoDowithIt?TheMedicalization 9:30am–4:30pm Columbia UniversityPress Andrew Jones,Universityof Michigan Johnson HallLobby 8:30am–9:45am University ofVermont University ofIllinoisPress University ofChicagoPress Scholar’s Choice Meet &Greet anAuthor McGill-Queens UniversityPress Routledge/Taylor &Francis Penguin RandomHouse Los Angelesnon-profits Including: Explaining thenutritionaldouble burden: The(non)role Bloomsbury Samuelson Pavilion Swan HallLobby(across from GilmanFountain) EXHIBITS BREAKFAST REGISTRATION Food Environments, Medicalization, of foodenvironments inBolivia Life of FoodinEveryday and Nutrition and foodasavesselformedical pluralism Lesli Hoey, UniversityofMichigan Neil Rickard, ChathamUniversity Rachel Bogan,TheGraduateCenter, CUNY SESSIONS

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Magazine EnRoute Robert Valgenti, Lebanon Valley College Lebanon Valley Robert Valgenti, College Rachel Hogan, Lebanon Valley College Lebanon Valley Robert Valgenti, Lisa Heldke, Gustavus Adolphus College Gustavus Adolphus Lisa Heldke, of Pennsylvania University Nadia Berenstein, at LVC portrayals of traditional foodways Sarah Musgrave, Simran Sethi, Independent Scholar Nature Made: Constructing the Natural within Natural Constructing the Made: Nature FDA Flavorists, the Parasites, When Happens What Trips: Roundtable: Food Charlotte Biltekoff, University of California, University Davis Charlotte Biltekoff, Food and Thought: A Dialogue on Eating Adventurously Food and Thought: A Dialogue on Eating Interventions Protein Plant-forward Parasitic Natures: Reading the Nature/Culture Division Reading the Nature/Culture Parasitic Natures: Docket on Reading the FDA’s Regulating Natures: Natural Claims Flavor Industry We Eat All the Things? Examining media Examining the Things? Eat All We Challenging Tastes in College Dining Halls in Tastes Challenging MODERATOR: Vidya Lala, Lebanon Valley College Vidya Lala, Lebanon Valley Connections between Taste and Satiety Connections between Taste Jasmine Olvany, Lebanon Valley College Lebanon Valley Jasmine Olvany, Jessica Mudry, Ryerson University Jessica Mudry, A7 • JOHNSON 302 A5 • JOHNSON 203 • JOHNSON A5 301 A6 • JOHNSON Taste Lab: Exploring the Physical and Psychological Lab: Exploring the Physical and Psychological Taste Artificial Natures: Producing Naturalness in the Postwar Naturalness in the Producing Artificial Natures:

Ken Albala, University of the Pacific Bradley Jones, Washington University in St. Louis University Bradley Jones, Washington Florence Becot, University of Vermont Florence Emily Contois, Brown University Emily Contois, Brown Ernesto Hernández-López, University Chapman Laura J. Miller, Brandeis University Laura J. Miller, Leigh Bush, Indiana University Leigh Bush, Indiana Pomona on Pork, Foie Gras, Shark Fins, and Eggs of Digital Reproduction Food Studies or Food Systems Scholar Food Studies or Food Systems Roundtable: Navigating Academia as an Earlyas an Roundtable: Navigating Academia Eco/Natural Foods and Animal Welfare Eco/Natural Foods and Animal Food Media and Representation Food Media Claire Hinrichs, Pennsylvania State University Claire Garrett Broad, Fordham University Fordham Broad, Garrett Food, Animals, and the Constitution: California Bans Helping Animals Effectively: Effective Altruism, Vegan Vegan Altruism, Effective Helping Animals Effectively: Food as Will and Representation Food as Will Senses: Authenticity in the Age Food Media and the Restaurant Menus in Los Angeles Restaurant Menus in From Backstage to Front Page: Culinary Page: Media and the Backstage to Front From PARTICIPANTS: Cultural Rise of Chefs Cultural Rise Amy Bentley, New York University New York Amy Bentley, Anastasia Day, University of Delaware Anastasia Day, Alison Pearlman, California State Polytechnic University, Alison Pearlman, California State Polytechnic University, ORGANIZERS: West Meets East in the American Natural Foods Field West Jonathan Deutsch, Drexel University Jonathan Deutsch, Drexel University of Vermont Jane Kolodinsky, John Kainer, Texas A&M University Texas John Kainer, Justin Bergh, University of Arkansas at Monticello University of Arkansas Justin Bergh, A4 • JOHNSON 200 A3 • JOHNSON 106 A2 • JOHNSON 105 • JOHNSON A2 The Art of Selling Dinner in Pictures: A Field Study of A in Pictures: The Art of Selling Dinner Advocacy, and a Divided Animal Protection Movement and a Divided Animal Protection Advocacy, 18 • AFHVS/ASFS 2017 • #OXYFOOD17 Territory, Local Food Production, Academic FoodScienceLabsasHybridSites Territorio inItalian FoodActivism:Mobilization,Belonging, A9 •JOHNSON315 Jacob Lahne,Drexel University Jacob Lahne,Drexel University 9:45am–10:15am ORGANIZERS: Coffee, Decaf,AssortedTeas, IcedWater, Cookies &Gourmet Ann Kingsolver, UniversityofKentucky Alice Julier, ChathamUniversity Johnson HallLobby 10:15am–11:30am Quality localagro-food production: innovativemechanisms DISCUSSANT: MODERATOR: B Multifunctional strategiesofagriculturalhouseholdsin Farmers inthe1920s–1940s Programming andtheEffort Rural to‘Modernize’ Listening, Buying,andTuning Out:USDARadio Fecal Coffee Epistemology andtheProduction ofIndonesian Sardinia (Italy)andruralAppalachia(US) MORNING BREAK Carole Counihan,MillersvilleUniversity Irvine Colin Cahill,UniversityofCalifornia, Christy Spackman,HarveyMuddCollege Feeding Tomorrow of resistance ofsmallandmediumpeasantfarmsinSardinia and Resistance B1 •JOHNSON104 and Exclusion marginalized zones:Comparativeexamplesfrom rural Benedetto Meloni,University ofCagliari Ester Cois,UniversityofCagliari Domenica Farinella,UniversityofCagliari Ella Butler, UniversityofChicago Katherine Magruder, NewYork University SESSIONS

“The great istheenemyofgood”:exploringhedonic The wallisnotjustanotherbrickinourfoodsystem: The FalseDichotomyofSupportingLocalFarmersvs. The FoodVoice Primer:OnTheWay Jacob Lahne,Drexel University Waste Plate Thelma Velez, TheOhioStateUniversity Adrianne Traub, SyracuseUniversity Annie Hauck,PolyPrep CountryDaySchool Contaminated Eating:FermentationasMetaphorand Celebration ofCultures: Increasing awareness ofurban City ofProvidence, RI Vanessa Garcia Polanco, University ofRhodeIsland Vanessa Garcia Polanco, University ofRhodeIsland Buen Provecho: DominicanImmigrants foodculture inthe Praxis forLivingImpurely Rethinking FoodObjectsintheAgeofNewRealisms Rights Framework Developing aNationalFoodPolicy through aHuman Fueling theruraleconomy:funding foodinfrastructure suggestions, Designing FoodStudiesprograms abroad— Breweries Local Beer, PolicyIssuesforSanDiego LocalGovernance: Feeding thePoor:Efforts inMuncie, Indiana Sourcing Values inaFoodPhilosophy:Notestoward a Lightning Papers Philosophy ofFood Stephanie Maroney, Davis UniversityofCalifornia, Sonia Massari, Gustolab International Institute for Sonia Massari,GustolabInternational B3 •JOHNSON106 B2 •JOHNSON105 contrast inreal meals challenges andrisks. Mark Alfino,GonzagaUniversity Matt Bereza, TiffinUniversity moral terrior infrastructure and structuralchange. agriculture educationamongnontraditionalaudiences Robert Valgenti, LebanonValley College Debra Zellner, MontclairStateUniversity Lindsay DeMay, IndependentScholar Rome Center Food Studies,UniversityofIllinoisUrbanaChampaign- Briana Alfaro, SyracuseUniversity BallStateUniversity Elaine Vidal, TiffinUniversity Lee Fearnside,

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Kogi (http://kogibbq.com/) Laresh Jayasanker, Metropolitan State University Metropolitan Jayasanker, Laresh Divana Olivas, University of Southern California Deanna Pucciarelli, Ball State University Deanna Pucciarelli, in Chiang Mai, Thailand Mary Beth Mills, Colby College B9 • JOHNSON 315 B7 • JOHNSON 302 JOHNSON B7 • 303 B8 • JOHNSON of North American Capitalism University of Southern California Sarah Portnoy, White Rabbit (http://www.whiterabbittruck.com/) Roundtable: Building Local, Food Community Building Local, Roundtable: NGOs and Community Academia, Networks: Mexican Food Culture in Los Angeles and in Mexican Food Culture FOOD TRUCK LUNCH Christopher Fink, Ohio Wesleyan University Wesleyan Christopher Fink, Ohio Cathy Davies, FoodCorps Université de Montréal Christopher Laurent, of Denver the Rise of Alta California Cuisine Some of My Friends are Kimchi are Some of My Friends Latino Food Culture in Los Angeles: The Rise of Alta Latino Food Culture Mexican Culinary Cartographies and the Decolonial Food Movement Foodways in Rural Japan MODERATOR: PARTICIPANTS: Free with full/student registration Free Make sure you have your wristband Make sure Corona or Maquiladora? Mexican Beer in the History or Corona California Cuisine Ari Laskin, Occidental College Jeffrey Pilcher, University of Toronto Scarborough University of Toronto Pilcher, Jeffrey Joshua Gruver, Ball State University Ball Joshua Gruver, Authenticity I Tortilla Politics Tortilla Academic Quad in front of Johnson Hall Academic Quad in front Appetizing Authenticity: Tourist Cooking Schools Appetizing Authenticity: Tourist A Living Tradition: Continuity and Change in Regional Continuity A Living Tradition: 11:30am –1:30pm

Libby Christensen, Colorado State University Becca Jablonski, Colorado State University Hannah Harrington, University of Vermont David Conner, University of Vermont David Conner, Becot, University of Vermont Florence Phillip Warsaw, University of Wisconsin-Madison Phillip Warsaw, Becca Jablonski, Colorado State University Lois Stanford, New Mexico State University Lois Stanford, College Pamela Koch, Columbia Teachers Kelly Alexander, Duke University Kelly Alexander, David Beriss, University of New Orleans David Beriss, University of New Orleans David Beriss, Ken Albala, University of the Pacific Ken Albala, University Emily Contois, Brown University Brown Emily Contois, to School Programs by Location and Market Structure to School Programs Maggie Dickinson, Guttman College/CUNY Miriam Cantwell, Bloomsbury Academics Miriam Cantwell, Bloomsbury Marika Christofides, University of Illinois Press Marika Christofides, B6 • JOHNSON 301 B5 • JOHNSON 203 B4 • JOHNSON 200 JOHNSON B4 • as We Know it? Food Policies and the Trump Know it? Food Policies and the Trump as We University, Pomona University, Steven J. Archambault, California State PolytechnicSteven J. Archambault, Spencer Wood, West Virginia Press Virginia West Spencer Wood, Economic Impacts of Food Systems Initiatives Economic Impacts of Food Systems Roundtable: The End of the Food Movement Roundtable: The End of the Food Roundtable: What Do Book Publishers Want? Book Publishers Do What Roundtable: Economic Impact of Vermont’s Food Hubs Economic Impact of Vermont’s Estimating the Economic Impact of Local Markets: Methods and Models PARTICIPANTS: PARTICIPANTS: Comparative Assessment of the Economic Impact of Farm Alfonso Morales, University of Wisconsin-Madison Andrew Smith, The New School Smith, The New Andrew ORGANIZER: ORGANIZER: ORGANIZER: John T. Lang, Occidental College John T. Jonathan Crago, McGill-Queen’s University Press Jonathan Crago, McGill-Queen’s Jennifer Crewe, Columbia University Press Columbia Jennifer Crewe, Administration 20 • AFHVS/ASFS 2017 • #OXYFOOD17 12:15pm–1:15pm Taco SaladTweets andthePopulistElite:Trump’s Taste Authenticity II Juan C.S.Herrera, NewYork University Yingchen Kwok,Yale-NUS College Johnson 203 2017 AlexMcIntoshPrizeWinning Paper 2016 AlexMcIntoshPrizeWinning Paper 1:30pm–2:45pm Get lunchfrom foodtrucks GROUP MEETING GAFS/AFHVS GRAD STUDENT C Ignoring Origins C4 •JOHNSON200 C2 •JOHNSON105 C1 •JOHNSON104 Reinvention of Lowcountry Cuisine Reinvention ofLowcountry Producing Heritage:PoliticsandPatrimonyinthe Digital HumanitiesinFoodStudiesResearch: Methodology Performance ofContradictioninSocialMediaFoodPosts Navigating DisciplineandIndulgence:TheStrategic Restaurant Row:Neighborhood asTeaching Lab Matcha asSuperfood:CulturalColonizingthrough Chris Sayer, PettyRanch,Ventura CountyFarmer Davis Gail Feenstra,UniversityofCalifornia, Food Industry Participationinthe Specialty Farms’ Roundtable: ExpandingSmallandMid-scale Digital DietandSocialMedia S. Margot Finn,UniversityofPennsylvania Shermain Hardesty,Shermain Davis UniversityofCalifornia, Marvin Montefrio,Yale-NUS College and the Politics of Culinary Capital and thePoliticsofCulinary to userecipes toapproximate foodconsumption David Beriss, University ofNewOrleans Nick Dreher, UniversityofOregon Bradley Jones,Washington UniversityinSt. Louis Edson Tandoc, Nanyang Technological University SESSIONS

Anthropocene The CrisisofIndustrialAgriculture andtheTwo Paths Troubling Tradition, Community, andSelf-Reliance: Trust and Adequacy ofLabelingOptionsforGenetically Jason Konefal,SamHoustonStateUniversity Jane Kolodinsky, UniversityofVermont Jane Kolodinsky, Universityof Vermont ColoradoStateUniversity Jenny Beiermann, ORGANIZER: GE Environment C5 •JOHNSON203 C7 •JOHNSON302 C6 •JOHNSON301 Farmer PerspectivesonOrganic Transition Forward: SustainableIntensificationandAgroecology Reframing ExpectationsforVillage SeedBanks Reconsidering theagrarianquestionineraof Engineered Foods:Opinions ofRural,Urban,and Production: AnEconomicExperiment Honey MarketAffects Support for LocalHoney How EducatingConsumersonFoodFraudinthe Suburban Consumers Simple GELabelsare Sufficient:ConsumerUnderstanding Garry Stephenson,Oregon StateUniversity Orest Pazuniak,UniversityofVermont Chian JonesRitten,UniversityofWyoming Market Failures andControversies Reconsidering Agriculture andthePathForward Roundtable: SocialMedia for Scholars Sean Morris,UniversityofVermont Maki Hatanaka,SamHoustonStateUniversity Mariah Ehmke,UniversityofWyoming and Preference ofGEProducts inanIncreasingly Complex Lauren Gwin, Oregon StateUniversity Douglas Constance,SamHoustonStateUniversity SantaCruz Emily Reisman,UniversityofCalifornia Leland Glenna,PennsylvaniaStateUniversity Robert Chiles,PennsylvaniaStateUniversity Don McLeod,UniversityofWyoming Linda Thunstrom, UniversityofWyoming Becca Jablonski,ColoradoStateUniversity Fabio Parasecoli,TheNewSchool Emily Contois,Brown University Katherine Hysmith,UniversityofNorthCarolina

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SESSIONS Dawnie Andrak, University of the Pacific The Culinary Citizen Kelsey Maher, Dena Herman, University of California, Los Angeles University of California,Hannah Malan, Los Angeles Burton Cowgill, University of California,Burton Cowgill, University Los Angeles of California,Roshan Bastani, University Los Angeles of California,Peter Angelis, University Los Angeles Meghan O’Connell, University of California, Los Angeles University of California, Los Angeles May Wang, May Wang, University of California, Los Angeles May Wang, University of California,Los Angeles Miranda Westfall, D2 • JOHNSON 105 D1 • JOHNSON 104 D1 • JOHNSON Sally Baho, University of the Pacific for Middle Schoolers Sarah Roth, University of California, Los Angeles Shelley Jung, University of California,Shelley Jung, University Los Angeles Wendy Slusser, University of California,Angeles Los Slusser, Wendy University of California,Angeles Los Slusser, Wendy University of California, Los Angeles Slusser, Wendelin Wendy Slusser, University of California, University Angeles Los Slusser, Wendy Savannah Gardner, UC Global Food Initiative Savannah Gardner, Ethnography of Syrian Refugees Expanding University Food Recovery to Address Student Expanding University Food Recovery to Address Food Insecurity Nutritious Food: Findings from a Public University in from Nutritious Food: Findings Food Literacy and Food Security on a College Promoting Culinary Diplomacy in Northern California D 3:15pm– 4:30pm Culinary Diplomacy in the Classroom: Culinary Lessons Culinary Diplomacy in the Classroom: Creating a Culture of Eating Well: UCLA’s Collaborative UCLA’s of Eating Well: a Culture Creating Creating a Healthier Campus through Sustainable and Sustainable a Healthier Campus through Creating California Healthy Cooking Demonstrations Campus through Amy Rowat, University of California, Los Angeles Al Ferrone, University of California,Angeles Al Ferrone, Los Tyler Watson, University of California, University Los Angeles Watson, Tyler University of California, Los Angeles Watson, Tyler Jasmine Mercado, University of California, Los Angeles Jasmine Mercado, The Business of Walking, Talking, Eating and Drinking Talking, The Business of Walking, Adapting Syrian Cuisine in California—A Culinary Approach The UCLA Healthy Campus Initiative Healthy Campus The UCLA

Deeksha Nagar, Independent Scholar Independent Deeksha Nagar, Lucy Long, Center for Food and Culture Lucy Long, Center for Lucy Long, Center for Food and Culture Lucy Long, Center for aesthetics, identity aesthetics, Margaret Capili Magat, Independent Scholar Capili Magat, Independent Margaret Susan Eleuterio, Goucher College Susan Eleuterio, Goucher Roundtable: Ethnic American Food Today Ethnic American Roundtable: CarmelCollege A. Levitan, Occidental Eating as a multisensory experience Ethnic American Food Today: Politics of representation, Politics of representation, Food Today: Ethnic American Workshop: Eating as a Multisensory Experience Multisensory Eating as a Workshop: PARTICIPANTS: C9 • JOHNSON 315 C8 • JOHNSON 303 JOHNSON C8 • Lemon Bars, & Brownies Vivan University Halloran, Indiana Johnson Hall Lobby Aleksandra Sherman, Occidental College Coffee, Decaf, Assorted Teas, Iced Water, Iced Tea, Lemonade, Iced Tea, Iced Water, Decaf, Assorted Teas, Coffee, ORGANIZER: 2:45pm–3:15pm AFTERNOON BREAK 22 • AFHVS/ASFS 2017 • #OXYFOOD17 “The FineCareless Rapture oftheMale”:SellingMasculinity Agrarianism forPacificContestations Justine Williams,FoodFirst CHAIR/DISCUSSANT: at Table Alice Julier, ChathamUniversity Anne Portman,UniversityofGeorgia Gender, Class,andtheNation LovestoHateDefines Guy Fieri:HowtheChefEveryone PARTICIPANTS: MODERATOR: Zachary Piso,MichiganStateUniversity Domesticity inAmericanComedyFilms Honey, Where’s theStove?PerformancesofMasculine Owusu Bandele, Southern University Agricultural Center UniversityAgricultural Center Owusu Bandele,Southern toGrow,Gail Myers,Farms INC and co-founder of the Southeastern African American AfricanAmerican and co-founderoftheSoutheastern Food Masculinities:Practices,Discourses, Roundtable: AuthorMeetsCritics: Roundtable: Land Justice: Building onBlack and Representations D5 •JOHNSON203 D4 •JOHNSON200 D3 •JOHNSON106 Monica White,UniversityofWisconsin-Madison Megan Elias, Gilder Lehrman Institute of American InstituteofAmerican Megan Elias,Gilder Lehrman to Women in AmericanCookbooks Fabio Parasecoli,TheNewSchool History Emily Contois,Brown University Douglas Constance,SamHoustonStateUniversity Raymond Boisvert,SienaCollege Lisa Heldke,GustavusAdolphusCollege OrganicFarmers Network Elissa Johnson,SyracuseUniversity Ian Werkheiser, UniversityofTexas RioGrandeValley Philosophers Philosophers

“We alleatthesamewater”:Water associalidentity Transnational UrbanFoodwaysandCommunityinthe Alternative FoodNetworks Alternative Johann Strube,PennsylvaniaStateUniversity Joshua Gruver, BallStateUniversity Yi-Chieh JessicaLin,NationalChengchiUniversity Valuing agrifoodsystems: valueinalternative Andrew Imboden,BallStateUniversity Global ChineseDiaspora Communication inGreater China Network inMontana Food andthePoliticsofPlace:ExploringaCivic Moving beyondsovereignty. Whyfoodsovereignty isall From toKale:TheChangingFoodscape Corn Performing AuthenticityinTasting FoodMuseums Navigating Taste: ChasingAfrican ChickeninMacao Eating from another’s plate—acaseofHongKong Hong Kong-styleCaféasThird Places:AStudyof Urban Foodways, Community, and Stories inUrbanTaiwan Unpacking equity Casey ManKongLum, William PatersonUniversity Willa Zhen,CulinaryInstituteofAmerica Sean Gillon,MarylhurstUniversity of EastCentralIndiana Scott Alves Barton, Queens College/Montclair State Scott AlvesBarton,QueensCollege/MontclairState University D6 •JOHNSON301 D7 •JOHNSON302 about foodandsovereignty isachimera Neva Hassanein,UniversityofMontana Patricia Allen,MarylhurstUniversity Emily Hart,BallStateUniversity BallStateUniversity Elaine Vidal, Daisy Tam, Hong KongBaptist University

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5125 York Blvd, Los Angeles, CA 90042 5125 York for Food and Nutrition across the Pacific Rim the Pacific Nutrition across for Food and Sharon Friel, Australian National University Sharon KEYNOTE ADDRESS Century Trade and Investment: Challenges Century Trade 5:00pm–6:30pm 8:00pm #OxyFood17 conference GRAD STUDENT SOCIAL Johnson 200: Choi Auditorium The Hermosillo (http://thehermosillo.com/) The Politics, Policies, and Processes of 21st The Politics, Policies, and Processes 10% discount on credit card tabs if you mention you’re with tabs if you mention you’re card 10% discount on credit + 2 Skybox rooms: Johnson 313 & Johnson 314 + 2 Skybox rooms:

surrounding the regulation of biotechnology in the food of the regulation surrounding system (2011–2016) Environmental Science and Forestry Environmental Environmental Science and Forestry Environmental Befikadu Legesse, North Carolina A&T State University Befikadu Legesse, North Carolina A&T State University North Carolina Benjamin Gray, Haimanot Bolden, North Carolina A&T State University Haimanot Bolden, North Carolina State A&T North Carolina Jefferson-Moore, Kenrett Ken Meter, Crossroads Resource Center Resource Crossroads Ken Meter, Becca Jablonski, Colorado State University Becca Jablonski, Colorado Colorado State University Libby Christensen, Becca Jablonski, Colorado State University Becca Jablonski, Colorado the Pacific Region the Accessibility of Local and/or Organic Foods in the Accessibility of Local and/or Organic in the Bay Area Food System in the Bay Area D9 • JOHNSON 315 D8 • JOHNSON 303 • JOHNSON D8 University Sara Velardi, State University of New York College of State University of New York Sara Velardi, Future Foods Future Led-Development Gina Hunter, Illinois State University Gina Hunter, Segmenting Consumers in a Mandatory Genetic Strength in Numbers: The Role of the “Kitchen Incubator” in Numbers: The Role of the “Kitchen Incubator” Strength Migrating Insects: Possible Futures for Insect Foods in Migrating Insects: Possible Futures Engineering Labeling Policy Environment—Providing Engineering Labeling Policy Environment—Providing Evidence as the U.S. Federal Rule is Implemented Potential Socioeconomic Factors Contributing to Potential Socioeconomic Factors Contributing North Carolina Generating Wealth Through Food System Through Wealth Generating PARTICIPANTS: Governance and Genetically Modified Organisms Governance and Genetically Modified Organisms Generating wealth through food system led-development food system wealth through Generating (GMOs): A content analysis of U.S. congressional hearings hearings (GMOs): A content analysis of U.S. congressional ORGANIZER: Theresa Selfa, State University of New York College of Selfa, State University of New York Theresa Todd Schmit, Cornell Schmit, University Todd Yanlei Feng, Cornell University Yanlei Jane Kolodinsky, University of Vermont Jane Kolodinsky, Jennifer Dobrowolski, University of the Pacific Jennifer Dobrowolski, Jennifer Minner, Cornell University Jennifer Minner, 24 • AFHVS/ASFS 2017 • #OXYFOOD17 Friday Athabasca UniversityPress 7:30am–8:30am 7:30am–5:00pm 9:30am–4:30pm Columbia UniversityPress Johnson HallLobby University ofVermont University ofIllinoisPress University ofChicagoPress Scholar’s Choice Meet &Greet anAuthor McGill-Queens UniversityPress Routledge/Taylor &Francis Penguin RandomHouse Los Angelesnon-profits Including: Bloomsbury Samuelson Pavillion Swan HallLobby(across from GilmanFountain) EXHIBITS BREAKFAST REGISTRATION

“Like anLV handbag”: Thepoliticsoffarm-to-tableinChina A multiplecasestudyinMaryland Apprentices: SocialMovementParticipationand A CriticalEthnographicCaseStudyofOn-Farm The complexrole ofvolunteeringinachievingfarms’goals: The Impactof“Local”inAmerica’s Farm-to-ForkCapital The ChattanoogaFoodMappingProject: Preliminary Jane Kolodinsky, UniversityofVermont Andrea Rissing,EmoryUniversity 8:30am–9:45am E variations inCalifornia’s rangelands New Ranchers,Possibilities:Generationalandregional Profitability vs“Makingit”:BeginningFarmers’Longevityin Farmworker Identities Results from MappinganUrban Foodshed Understanding durationofrurallowincomemembership Caroline Merrifield, Yale University New to Farming Farm toConsumer Farm E1 •JOHNSON104 E2 •JOHNSON105 Weiwei Wang, UniversityofVermont Shawn Trivette, University of Tennessee atChattanooga Marilyn Sitaker, TheEvergreen StateCollege methods study in subsidizedCommunitySupportedAgriculture: Amixed the Midwest Kate Munden-Dixon, University of California -Davis Kate Munden-Dixon,UniversityofCalifornia Philip McNab,JohnsHopkinsUniversity Kim Niewolny, Virginia Tech Lorien MacAuley, Virginia Tech Dawnie Andrak,UniversityofthePacific University Karla Hanson,Cornell University Rebecca Seguin,Cornell SESSIONS AFHVS/ASFS 2017 • #OXYFOOD17 • 25 sharing activities in Melbourne, Australia India Mandelkern, of Art Angeles County Museum The Los Ferne Edwards, Trinity College Dublin Ferne Trinity Edwards, Brady Davis, University of Maine StateA&T North Carolina Jefferson-Moore, Kenrett A&T State University Donald McDowell, North Carolina University A&T State North Carolina Benjamin Gray, Sudkamp, Chatham University Karen Daniel Jaffee, Portland State University Portland State Daniel Jaffee, through Tales from Blue Apron from Tales through Marvin Bolden, North Carolina A&T State University A&T State Marvin Bolden, North Carolina University Stephanie Welcomer, University of Maine Stephanie Welcomer, Syracuse, NY from Susan Miller-Davis, University of the Pacific University Susan Miller-Davis, William Cecio, Syracuse University E8 • JOHNSON 303 E6 • JOHNSON 301 JOHNSON E6 • E7 • JOHNSON 302 Big Food Business Big Food Social and Material Transformation: An Ethnography of a Social and Material Transformation: Squaring the Slice: Wrapping the Kraft Single with the Kraft Squaring the Slice: Wrapping Sprinkling of Solidarity Sustainability-as-Flourishing: Factors Helping and Sustainability-as-Flourishing: Factors Helping Urban Food Postindustrial Urban Farm Evaluating the Benefits and Costs of Producing Dairy Goat Evaluating the Benefits and Costs of Producing a with Parmigiano Reggiano: Slivers of Authenticity, Movement: Lessons Radical Space and the Urban Garden Language of Labor & Consumer Choice Language of Labor & and Contestation Over Bottled Draining Us Dry: Scarcity Hindering Artisan Cheesemakers to Flourish Cheese Connective Consumptions: Mapping contemporary food Cheese Operations in North Carolina Cultural Geography of the InternationalCultural Geography Pizza Expo Anna Davies, Trinity College Dublin Anna Davies, Trinity Anna Nguyen, Concordia University Anna Nguyen, Concordia Voting for Robots with Your Fork & Wallet: The Neoliberal Fork & Wallet: for Robots with Your Voting Water Extraction in the U.S. and Canada Extraction in the U.S. and Water Jared Strohl, University at Buffalo Strohl, Jared Jean MacRae, University of Maine Jess Canose, Chatham University American Cultural Norms A UnicornOz: Reading the Modern in Food Landscape 10,000 Independent Pizza Operators Can’t Be Wrong: The Wrong: Be Can’t Pizza Operators 10,000 Independent

Emily Schostack, Chatham University Esin Gozukara, Simon Fraser University Daniel Block, Chicago State University University Hong Kong Baptist Daisy Tam, Food Studies, University of Illinois Urbana Champaign-Food Studies, University of Illinois Urbana Rome Center Heather Arndt Anderson, Independent Food Writer Ken Albala, University of the Pacific Delia Sarich, University of the Pacific University of the Delia Sarich, Kane Ferguson, Indiana University Indiana Kane Ferguson, Lisa Powell, University of the Fraser Valley and Fraser Valley University of the Lisa Powell, Fraser Valley Newman, University of the Lenore University of British Columbia University of British Sam Applefield, Chatham University Sonia Massari, Gustolab International Institute for Identity and Migration I Identity E5 • JOHNSON 203 E4 • JOHNSON 200 E3 • JOHNSON 106 JOHNSON E3 • Roundtable: Food and the City: Future Future Roundtable: Food and the City: and Advocacy Teaching in Research, Directions and Plant Ecologist Casey Man Kong Lum, William Paterson University Casey Man Kong Lum, Casey Man Kong Lum, William Paterson University Casey Man Kong Lum, Supply Chain Study of Local-Global Connections Brokered by Small-Scale Study of Local-Global Connections Brokered Sanctuary in the Supper: The Immigrant Restauranteur San Francisco Bay Area South Asian restaurant cuisine in British Columbia’s cuisine restaurant South Asian Practice in Esmeralda Santiago’s When I Was Puerto Rican” When I Was Santiago’s Practice in Esmeralda Fraser Valley Global Commodities PARTICIPANTS: Consumer Marketing System Across Cultural Boundaries: A Cultural Boundaries: Consumer Marketing System Across Gold Rush: Moroccan Culinary Argan Oil Culinary Argan Gold Rush: Moroccan Case of Baklava Aklilu Reda, University of Kentucky Andrew Smith, The New School Andrew ORGANIZER: Think Local Act Global: An Analysis of the Tahini The Emergence of the Bountiful Teff (Eragrostis Tef (Zucc.)) (Zucc.)) Tef (Eragrostis of the Bountiful Teff The Emergence Testing the limits of Geographical Indications: The Curious Testing African Food Markets “Around the Kitchen: Identity, Migration, and Shifting Food Migration, the Kitchen: Identity, “Around 26 • AFHVS/ASFS 2017 • #OXYFOOD17 Agents inSustainability The FoodSustainabilityIndex:aqualitativeand Taking Taiwan forExample Jan Middendorf,KansasStateUniversity Julia McGuire, UniversityofMaine Food, Culture &Society 9:45am–10:15am Coffee, Decaf, AssortedTeas, Iced Water, Cookies &Gourmet Johnson HallLobby Can small-holderfarmershaveaccessandcontrol of Grandmothers RolesCulturalFoodLandscapes:Change Kitchen Collectives:“GoodHousekeeping”Magazine’s Cooking andEatingTogether Fostering RuralSelf-Sufficiency Beyond conventionalvs.organic: Theimportanceofsocial Futuring FoodSystemsthrough andEnactment: Memory Flirtation withCommunalDining,1885–1920 Rice OnYour Left:APhenomenologyofPlaceSettings Sustainable DevelopmentModelofOrganic Agriculture: MORNING BREAK Chiara Cecchini,BCFNFoundation Chia-Yi Liu,Tunghai University Chen-Yu Hsieh,Tunghai University Flora,KansasStateUniversity Cornelia Grace Choi,TheNewSchool learnings fromlearnings theEco-Gastronomy Project Food SystemsSustainability E9 •JOHNSON315 E11 •FOWLER 202 E10 •FOWLER 201 on howtomovetowards amore sustainablefoodsystem. quantitative benchmarkingmodeltofosterthedebate capital insustainableagriculture research Melina McConatha,LincolnUniversity Marta Antonelli,BCFNFoundation as productivity Ken Meter, Crossroads Resource Center Katarzyna Dembska,BCFNFoundation Francesca Allievi,BCFNFoundation David Szanto, Icebox Studio Elise Lake,UniversityofMississippi sustainable intensificationthatincreases equityaswell Journal Board Journal Meeting

“A gorgeous smellwouldwaftfrom thehedgerow”: Italian Training Taste Buds:Producing Taste, Identity, andEthics Janet Chrzan,UniversityofPennsylvania Theresa Moran,OhioUniversity Anne McBride,New York University Chestnut sagrainPreggio, Umbria,Italy. Practicesand Chef’s Career Growing UpFoodies Categorization inAmerica’s Top Restaurants 10:15am–11:30am F with OliveOil Chefs andRestaurants POW foodinBritainduringtheSecondWorld War. Race andTaste: TheConsequencesofRacialized No, you’re notaddictedtocarbohydrates;yousimplyprefer Food Addiction:FactorFiction? Sharing Knowledge,Stages:TheEvolution Christopher Fink,OhioWesleyan University Gillian Gualtieri,UCBerkeley F2 •JOHNSON105 F1 •JOHNSON104 F3 •JOHNSON106 Is FoodAddictive? Italian FoodHeritageand Identity discourses around heritagefood of Culinary Eventsandtheir Roleinthe21stCentury of Culinary to eatsweets Daniel Shattuck,UniversityofNewMexico Elisa Ascione,TheUmbraInstitute David Bell,OhioUniversity Elizabeth Fakazis,UniversityofWisconsinStevensPoint Kima Cargill, University ofWashington SESSIONS

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Ricky Telg, University of Florida Ricky Telg, the Commercial and Social Variations of Entrepreneurial of Entrepreneurial and Social Variations the Commercial buy local food and food pantries in San Francisco, CA Matthew Mars, The University of Arizona Mark Bauermeister, Foothill College Mark Bauermeister, A&M University Texas Marissa Cisneros, Sang-Hyoun Pahk, University of Hawaii at Manoa Sang-Hyoun Pahk, University of Hawaii intention to obligation and past experience impacts friendly foods F7 • JOHNSON 302 JOHNSON F7 • F8 • JOHNSON 303 Eating (or not) on Campus Eating (or I Interactions Local Food Carol Moder, Oklahoma State University Moder, Carol Cathy Davies, FoodCorps Strategies in the Southern Arizona Local Food System Student consumption habits and perceptions of climate habits and perceptions Student consumption Market sensibility and moral sentiment: farmers markets Market sensibility and moral sentiment: moral Buying Local: Understanding how consumer Food Stories: Inspiring College Students to Think About Students to Think Inspiring College Food Stories: Food Choices The Unhappy Balance of Hungering For an Education: Perspective Oklahoma Food Stories: Bridging difference Alexa Lamm, University of Florida Work and Higher Education, and The Sacrifice of Food and Higher Education, and The Sacrifice Work A Personal Policies: School Wellness With Working An Exploration of What is Local Food Entrepreneurship? Jessica Holt, University of Georgia Joy Rumble, University of Florida Jessica Kehinde Ngo, Otis College of Art and Design and Otis College of Art Ngo, Jessica Kehinde

Nicolas Fabien-Ouellet, University of Vermont Dani Willcutt, Boston University Rachel Ankeny, University of Adelaide Rachel Ankeny, University of Adelaide Heather Bray, Deborah Augsburger, University of Wisconsin-Superior Deborah Augsburger, Elissa Johnson, Syracuse University Laura Hoffman, New York University New York Laura Hoffman, as a Culinary Tourism Asset as a Culinary Tourism in Istanbul of Mexican Sotol Sara Jumabhoy, CornellUniversity Sara Jumabhoy, Identity and Migration II F6 • JOHNSON 301 F5 • JOHNSON 203 F4 • JOHNSON 200 JOHNSON F4 • Beer/Alcohol George Martin, Montclair State University George Sipping Across the Border: The Quiet Migration the Border: Sipping Across Social Class in the City: Food, migration and belonging Social Class in the City: Food, migration Sour Sides of Television’s Portrayal of Women Portrayal of Sour Sides of Television’s Sports Nutrition Marketing Sports Nutrition Mezcal: Hybrid Authentication From Chop Suey to Chow Mein Hotdish: Localization of Chop From Edibles in Vermont Through Intersectional Identities Intersectional Through Edibles in Vermont Meal Delivery Field Kits: A Leveling of the Gender Playing Luna Chix and Iron Girls: Feminine Representation in Girls: Feminine Representation and Iron Luna Chix Gendering Production and Consumption Production Gendering Zeynep Kilic, University of Alaska Anchorage Othering via Food Choice: Anti-Halal Sentiment in Othering via Food Choice: Anti-Halal Sentiment Communities Contemporary Australia Chinese Food and Ingredients in the Upper Midwest Chinese Food and Ingredients Gendering Food Names: How Some Languages Gendering Food Names: Gendertype Foods Audrey Russek, Independent Scholar Audrey Antoinette Pole, Montclair State University What’s Brewing ? The Role of Craft Beer in Local Brewing What’s Julia Haramis, New York University York Julia Haramis, New Jeffery Sobal, Cornell University Jeffery Joylin Namie, Truckee Meadows Community College Meadows Truckee Joylin Namie, The Kentucky Bourbon Trail: How Bourbon Functions The Kentucky Bourbon Trail: The Depiction of Female Gender in Billions: The Sweet and Gender in Billions: The Sweet and The Depiction of Female “Don’t Tell Them I Eat Weeds,” A Study of Gatherers of Wild of Wild A Study of Gatherers Them I Eat Weeds,” Tell “Don’t 28 • AFHVS/ASFS 2017 • #OXYFOOD17 “Be Riceponsible”:aComparisonStudyofBrown Rice 11:30am–1:30pm Agriculture andHumanValues AFHVS BUSINESS MEETING ASFS BUSINESSMEETING Academic Quadinfront ofJohnson Hall Teaching SustainableFoodSystemsina“Post-Truth” Era Joan Gross, Oregon State University Commons RoomJohnsonStudentCenter Campaign andRiceEnrichmentProject inthePhilippines Conflicted Consumers:NutritionDiscourse,Modernity, Make sure youhaveyourwristband Lunch availableintheroom Lunch availableintheroom Free withfull/studentregistration Pedagogy: DesignThinkingforFoodSystemsStudies Community Learning Embodying aSignature PedagogyforSustainableFood Systems Education:TheOregon/Ecuador Intercultural Salsbury YoungSalsbury Room,Johnson StudentCenter Get Shaved(http://www.getshavedice.com/) Christopher Murakami,UniversityofMissouri FOOD TRUCKLUNCH Board Meeting Education andNutrition F9 •JOHNSON315 F11 •FOWLER202 Shun-Nan Chiang, University of California, SantaCruz Shun-Nan Chiang,UniversityofCalifornia, Institutefor Sonia Massari,GustolabInternational Madeline Chera,IndianaUniversity Mark Edwards, Oregon State University Mary Hendrickson,UniversityofMissouri and Tradition inTamil Nadu LocoL (http://www.welocol.com/) Rome Center Food Studies,UniversityofIllinoisUrbanaChampaign- Journal

“These storiesare toolsof resistance:” Renfrew-Collingwood/ The FoodSecurityStatusofMuncie,Indianaandthe The Taste ofPlaceandTheNature ofTrust: Heritage Jessi Ghezzi,BallStateUniversity Joshua Gruver, BallStateUniversity Julia McLean, University of California, LosAngeles Julia McLean,UniversityofCalifornia, Joshua Gruver, BallStateUniversity Jane Kolodinsky, UniversityofVermont Julia Van Soelen,UniversityofCalifornia Amy Gregg, BallStateUniversity Adam Berland, Ball StateUniversity Amy Gregg, Ball StateUniversity Andrew Imboden, BallStateUniversity 1:30pm–2:45pm G Influences inaCentralFlorida Cafeteria G1 •JOHNSON104 G3 •JOHNSON106 Creating LocalFoodSecurity Farm Fresh FoodBoxesOpenNewMarketsforFarmers Muncie FoodHubPartnership Foods inPost-SocialistKazakhstan Engagement Mobile MarketLocationsthrough GISandCommunity Driving Away FoodInsecurity: Mapping Muncie,Indiana Salvadoran Cooking,StoriesPreserved Unpacking LunchtimeExpectations: Cross-cultural Food Identity andMigrationIII Stephanie Lim,Universityof British Columbia Marilyn Sitaker, TheEvergreen StateCollege and Retailers,BenefitRuralEconomies traveling histories/rooted inplace Lisa Chase,UniversityofVermont Florence Becot, UniversityofVermont Erin Roche,UniversityofVermont BallStateUniversity Elaine Vidal, Emily Hart,BallStateUniversity Emily Herrington, UniversityofCentralFlorida Karla Vasquez, SalviSoul BallStateUniversity Elaine Vidal, Diane Smith,Washington StateUniversity Lauren Greco, UniversityofVermont Hans Estrin,UniversityofVermont SESSIONS

AFHVS/ASFS 2017 • #OXYFOOD17 • 29 Leo Pang, SOAS University, University of London Leo Pang, SOAS University, University Chatham Emeran Irby, Hope Schau, The University of Arizona Hope Schau, The University of Arizona Patricia Sias, The University of Wisconsin-Madison University Kathryn Carroll, University of Wisconsin-Madison Zepeda, Lydia State University Oregon Larry Lev, State University Laurie Houston, Oregon King, University of Minnesota Robert P. the Workplace and Taste Regimes Across the Western United States the Western Across Regimes and Taste Maya Lantgios, Chatham University Matthew Mars, The University of Arizona Mars, The University Matthew Sophie Slesinger, Chatham University Sophie Slesinger, Shermain Hardesty, University of California, Davis Shermain Hardesty, Producing the World: Gender, Body, Place Body, Gender, the World: Producing Local Food Interactions II Interactions Local Food Chris Sayer, Petty Ranch, Ventura County Farmer Petty Ranch, Ventura Chris Sayer, Gail Feenstra, University of California, Davis Stories from the Mountains: Food Preservation and the Mountains: Food Preservation and Stories from Specialty Food Industry Eyes of Ecological Farmers and Consumers in Shanghai Eyes of Ecological Farmers and Consumers Butter She Made: Handmade Butter and the Family Economy in the United States Regional Marketing Logos and Displayed Food Mileage: Regional Marketing Mid-scale Farms’ Participation in the Expanding Small and G7 • JOHNSON 302 G6 • JOHNSON 301 • JOHNSON G6 Investigating Consumer Preference and Willingness to Pay and Willingness Preference Investigating Consumer Alice Julier, Chatham University Alice Julier, ORGANIZER: Woman Butchers: An Exploration of Food and Gender in Butchers: An Exploration Woman Appalachia in Work Women’s Jan Joannides, Renewing the Countryside The Localization of Local Food Systems: Public Narratives Systems: Public Narratives of Local Food The Localization “The people here don’t cook”: Ideas of ‘Good Food’ in the don’t “The people here

Iker Arranz, University of California, Santa Barbara Ramiro Unsain, Federal University of São Paulo Unsain, Federal Ramiro of São Paulo Priscila Sato, University Fernanda of São Paulo Scagliusi, University of São Paulo University Fernanda Porreca, identity in immigrant communities Mariana Ulian, University of São Paulo Mariana Ulian, University of São Paulo, Brazil of São Paulo, Diaspora, Migration, and Identity Migration, Diaspora, Gloria Rodriguez, New York University York Gloria Rodriguez, New Urban Agriculture for Food Justice or Gentrifying Foodies? for Food Urban Agriculture Sowing Seeds of Displacement: Gentrification and Food Sowing Seeds of Displacement: Gentrification Food Justice and Citified Sovereignty in South L.A. Food Justice and Citified Sovereignty Local Food as Land Use Politics: Contestation and Local Food as Land Use Politics: Contestation Colorado Economic Development in Denver, Regional food cultures in the glocal scene: the Basque- Regional food cultures Migrating Food Cultures: The Performance of Spanish The Performance of Migrating Food Cultures: Food as refuge—stories of Syrian refugees in the city of Syrian refugees Food as refuge—stories Gentrification and Food Justice Gentrification and G5 • JOHNSON 203 G4 • JOHNSON 200 • JOHNSON G4 Czechness and Finding Serenity Cuisine by Young Spanish Migrants in NYC. Spanish Migrants Cuisine by Young Justice in Oakland, CA Analena Hope, Cal Poly Pomona University Alison Alkon, University of the Pacific Zen and the Art of the Kolache Greasing: Performing Kolache Greasing: Zen and the Art of the Yuki Kato, Georgetown University Kato, Georgetown Yuki Joshua Sbicca, Colorado State University Josh Cadji, Phat Beets Produce Jeff Miller, Colorado State University Miller, Jeff American “picon punch” and the re-construction of American “picon punch” and the re-construction 30 • AFHVS/ASFS 2017 • #OXYFOOD17 AFTERNOON BREAK Are FarmersInterested inBiodegradablePlasticMulch Threatened FisheriesintheBarotse FloodplainofWestern Jessica Goldberger, Washington StateUniversity Zambia: MosquitoNetDistributionandNaturalResource Tony Winson,UniversityofGuelph 2:45pm–3:15pm Coffee, Decaf,AssortedTeas, IcedWater, IcedTea, Lemonade, Angela Mulenga,IndependentScholar Johnson HallLobby Gleaning andCommunity Con/disjunctures offoodwasteandtasteinpopularmedia Governance Commodity Chain:TheRoleoftheFoodRetailers Communication forSustainableFishingontheUlithiAtoll Lemon Bars,&Brownies G9 •JOHNSON315 G8 •JOHNSON303 Sustainability and Waste Sustainable FisheriesandSeafood Films? Preliminary Results from aMixedMethodsStudy Falalop’s Youth ActionPlan:Cross-Generational Sustainable LabellingRegimesandtheCanadianSeafood Sweet CharityinSanFrancisco:FoodRunnersImpact of U.S.SpecialtyCrop Growers Stephanie Galinson,UniversityofthePacific on theEmergency FoodSafetyNet Rick Nahmias, Food Forward Katherine Dentzman,Washington StateUniversity Leda Cooks,UMassAmherst Robert Reid,AfricanParksInternational Rick Welsh, SyracuseUniversity David Larsen,SyracuseUniversity Ross Johnston,NewYork University

The Taste ofPlace Aboriginal Australia Administration Perspective The SocialHierarchy ofPork:Exploring the The StateofU.S.FoodPolicyCouncils:APublic Tastemaking andTerroir intheHigh-EndCoffee Market Jill K.Clark,TheOhioStateUniversity WashingtonJulia Smith,Eastern University Ty Matejowsky, UniversityofCentralFlorida Anne Palmer, JohnsHopkinsUniversity Aiden Irish,TheOhioStateUniversity Gourmandization ofScrapple 3:15pm–4:30pm H Eating munangatrees: foodandidentityinremote Development: TheCaseofthe CanadianFoodStrategy Multistakeholderism andPolicy NetworksinFoodPolicy assessmentofcommunityfactorsinfluencing Participatory FilipinoFoodways Delights ofDurianinContemporary Raising aStink:Anthropological ReflectionsontheDivisive Food Policy Wellington PotatoCenter Jogo, International designing multi-sectornutritionprograms H1 •JOHNSON104 H2 •JOHNSON105 Margaret Bancerz,RyersonUniversity PotatoCenter Mariama Fofanah,International Madeleine Sheinfeld,ChathamUniversity Danielle Aquino,MenziesSchoolHealthResearch Raychel Santo,JohnsHopkins University Karen Banks,JohnsHopkinsUniversity Haile Tesfay, PotatoCenter International Heidi Busse,UniversityofWisconsin-Madison nutrition andlivelihoodsinEthiopia:Implicationsfor SESSIONS AFHVS/ASFS 2017 • #OXYFOOD17 • 31

security and safety from a human rights-based perspective: a human security and safety from Irma Nurliawati, Syracuse University Hi‘ilei Julia Hobart, Northwestern University Kyla Wazana Tompkins, Pomona College Tompkins, Kyla Wazana University of California-Los Angeles Rachel Vaughn, a Human Right Perspective on Fair Trade and Right to Safe a Human Right Perspective on Fair Trade in Urban Space food and violations of the human right to adequate and nutrition Mallory Ennist, Syracuse University Mallory Ennist, H6 • JOHNSON 301 H7 • JOHNSON 302 H5 • JOHNSON 203 • JOHNSON H5 Sarah Portnoy, University of Southern California Sarah Portnoy, University of California-Los Angeles Sarah Tracy, Investigate Social Activism, Justice, andSocial Activism, Investigate Roundtable: Teaching Food Activism in Roundtable: Teaching Los Angeles Human Rights Research Applications to Applications Research Human Rights Gillian Grebler, Santa Monica College Gillian Grebler, Carolin Mees, The New School: Parsons Mees, The New Carolin Food Safety Regulations on the Import of Fresh Agri-foods: Agri-foods: of Fresh Food Safety Regulations on the Import Food in Indonesia in Big and ReValue Delicious Destruction: Breakdown Food Science On Eating Placenta, DIY Post- Food, Blood, Vitamins: Commodification & Discard Partum Vitamins, NGOs in Armenia and Georgia NGOs in Armenia and women Locating the intersection of violence against Waste, and Metabolism Waste, DISCUSSANT: (Re)Value in Critical Eating Studies: On Discard, in Critical Eating Studies: On Discard, (Re)Value Civil society organizations in addressing food and nutrition food and in addressing Civil society organizations Anne Bellows, Syracuse University Anne Bellows, Syracuse Scholar Independent Anna Jenderedjian, University Anne Bellows, Syracuse ORGANIZER: Appeals for People’s Sovereignty for People’s Appeals The Human Right to Garden and Participatory and Design Garden The Human Right to A “Queer-Looking Compound”: Settler Colonialism, A “Queer-Looking Abjection, and the Politics of Hawaiian Poi

Robert Martin, Johns Hopkins University Rebecca Seguin, CornellUniversity Florence Becot, University of Vermont Florence Katherine Getts, University of Washington and a Better Food System and the Selection of Tucson as a UNESCO City of Gastronomy as a UNESCO of Tucson and the Selection Michelle White, University of North Carolina at Chapel Hill Michelle White, University of North Carolina Marilyn Sitaker, The Evergreen State College The Evergreen Marilyn Sitaker, Melissa Fuster, CUNY Brooklyn College Brooklyn CUNY Melissa Fuster, culinary experts’ perceptions of Hispanic Caribbean diets culinary experts’ perceptions H4 • JOHNSON 200 H3 • JOHNSON 106 • JOHNSON H3 Weiwei Wang, University of Vermont Wang, Weiwei Health, Hunger, and Low-Wages Health, Hunger, Migration and Dietary Change/Health Migration produce through a cost offset CSA: How does that CSA: a cost offset through produce Carolyn Hricko, Johns Hopkins University Carolyn Claire Fitch, Johns Hopkins University Claire Hunger is Good for Business Risk, and Immigrant Labor: Food Production, Do Local Minimum Wage Policies Impact Local Food Policies Impact Local Food Do Local Minimum Wage Ordinance Minimum Wage Prices? A Case Study of Seattle’s Diabetes: The Disease of the Migrant? Diabetes: The Disease Marshall Islanders Disaster, Migration and Dietary Transformation among Migration and Dietary Transformation Disaster, work for the farmers? Increasing low-income households access to fresh Increasing Andy Fisher, Independent Scholar Andy Fisher, Alice Ammerman, at Chapel Hill Carolina University of North Adam Drewnowski, University of Washington University of Adam Drewnowski, Amanda Spoden, University of Washington Alyshia Galvez, Lehman College, CUNY Anthony Winson, University of Guelph Anthony Winson, University Yuka Mizutani, Sophia University Mizutani, Yuka Jane Kolodinsky, University of Vermont Jane Kolodinsky, James Buszkiewiez, University of Washington Jennifer Otten, University of Washington Jin Young Choi, Sam Houston State University Choi, Sam Jin Young The Public Health Case for Immigration Reform Taste, Health and Ethnic Cuisines: Comparing nutrition and Health and Ethnic Taste, The Indigenous Food Culture, the Arrival of Immigrants, Arrival of Immigrants, the Food Culture, The Indigenous 32 • AFHVS/ASFS 2017 • #OXYFOOD17 + 2Skyboxrooms: Johnson313&314 Tech Workplace Actions andPolicies Wine andbeer included Jesse Dart,TheUniversityofSydney Thelma Velez, TheOhioStateUniversity 6:45pm–9:15pm ORGANIZER: Agriculture Johnson StudentCenter Johnson 200:ChoiAuditorium Featuring the bounty of California, particularly foods Featuring thebountyofCalifornia, Opportunities forResearch andStakeholderFeedbackat PARTICIPANTS: 5:00pm–6:30pm Free Lunch:AnEthnographyofFree Mealsinthe Basic Benefits:TheCulture ofFree Foodinthe Tech Industry Branca PatioandGresham DiningHall, Shared mealsatwork:Anethnographyofanunderrated Christine Wenzl, UniversityofBonn BANQUET PLENARY PANEL and Agriculture Food Chain Labor, Public Engagement Poster: ScienceCommunicationand Roundtable: GettingtoJustFood on Campus: Food atWork Wesley Dean, U.S.D.A.NationalInstituteofFoodand William M.Cecio,SyracuseUniversity H12 •JOHNSON103 H9 •JOHNSON315 H8 •JOHNSON303 found alongtheJohnMuirTrail Mark Haggerty, UniversityofMaine the NationalInstituteofFoodandAgriculture (NIFA) Robbin Shoemaker, U.S.D.A.NationalInstituteofFood Santa Barbara David A.Cleveland,UniversityofCalifornia, Katlyn Marchini, UniversityofthePacific social phenomenoninGermancanteens hosted andmoderatedbyEvanKleiman Panelists TBA

Saturday Athabasca UniversityPress 7:30am–8:30am 7:30am–5:00pm 9:30am–4:30pm Columbia UniversityPress Johnson HallLobby University ofVermont University ofIllinoisPress University ofChicagoPress Scholar’s Choice Meet &Greet anAuthor McGill-Queens UniversityPress Routledge/Taylor &Francis Penguin RandomHouse Los Angelesnon-profits Including: Bloomsbury Samuelson Pavillion Swan HallLobby(across from GilmanFountain) EXHIBITS BREAKFAST REGISTRATION

AFHVS/ASFS 2017 • #OXYFOOD17 • 33

Douglas Constance, Sam Houston State University Hanna Garth, University of California, San Diego Hilary King, Emory University University of Oregon Elizabeth Miller, Kyla Wazana Tompkins, Pomona College Pomona Tompkins, Kyla Wazana Patricia E. Clark, SUNY Oswego Megan Horst, Portland State University Meredith E. Abarca, University of Texas, El Paso University of Texas, E. Abarca, Meredith Montclair State University I7 • JOHNSON 302 I5 • JOHNSON 203 JOHNSON I5 • I6 • JOHNSON 301 Scott Alves Barton, Queens College/ Scott Alves Barton, Labor and the Farming Economy Building ‘Engaged Pedagogies’: Foodways ‘Engaged Pedagogies’: Building of Race, Ethnicity, and Diaspora and Ethnicity, of Race, Collin Townsend, Syracuse University Collin Townsend, Solidarity in Alternative Mexico Food Systems in U.S. Food Justice and Activism I U.S. Food Justice Precarious Healthcare Plight of Marshallese Poultry Healthcare Precarious Workers Processing Race and Gender Disparities and Farmland in the USA Race and Gender Disparities and Farmland of San Diego’s Fighting Racism at its Root: An Examination Everyone should study psychology: Class, Kinship and Farming Deskilling in Industrialized Broiler Museum Foodways and Alternative Meditations and Facts: Blogs, Tweets, Mediations on Black Culinary Histories DISCUSSANT: Incarcerated Individuals and the Food System: Incarcerated Community Gardens Amy Marion, Portland State University Jin Young Choi, Sam Houston State University Jin Young Jane Henderson, University of San Diego Janet L. Hill, University of Texas, El Paso of Texas, Janet L. Hill, University El Paso of Texas, Joshua I. Lopez, University Tracing “Justice” in the Los Angeles Food Justice Movement Tracing The Silent Rise of a New Labor Force ‘Engaged Pedagogies’: Afro-Latino Foodways Virtual Foodways Virtual Afro-Latino ‘Engaged Pedagogies’: Homogeneity in Heterogeneous Are’: What You You ‘Telling

8:30am–9:45am SESSIONS David Scheerer, Humboldt State University David Scheerer, Noah Zerbe, Humboldt State University Laura Johnson, Humboldt State University Leda Cooks, UMass Amherst Leslie Gray, Santa Clara University Santa Leslie Gray, Lucy Diekmann, Santa Clara University Pascale Joassart-Marcelli, San Diego State University Pascale Joassart-Marcelli, Fernando Bosco, San Diego State University O’Neal, San Diego State University Blaire Kristen Borre, Northern Illinois University Kristen Borre, Lucy Diekmann, Santa Clara University Lucy Diekmann, Santa Clara University Santa Leslie Gray, in Silicon Valley are Transforming Urban Neighborhoods Transforming are in the City I3 • JOHNSON 106 I2 • JOHNSON 105 I1 • JOHNSON 104 I1 • JOHNSON and Community and Suzanne Simpson, Locally Delicious on Local Food Security Food Sovereignty Food Waste, Identity, and Culture Identity, Food Waste, Courtney Gallaher, Northern University Illinois Courtney Gallaher, Gregory Baker, Santa Clara University Santa Clara Baker, Gregory Urban Agriculture and Food System Change: and Food Urban Agriculture Urban Agriculture and Gentrification: How Gardeners and Gentrification: Urban Agriculture Urban Agriculture: Food Security, Environment, Environment, Food Security, Urban Agriculture: Drought and Urban Agriculture: Framing Water Access Framing Water and Urban Agriculture: Drought Workshop: Teaching and Learning about Teaching Workshop: Gallery: Cultivating Communities: Humboldt I DISCUSSANT/ORGANIZER:

Antoinette Winklerprins, National Science Foundation Antoinette Winklerprins, Jennifer Maguire, Humboldt State University Jennifer Maguire, Joshua Frye, Humboldt State University A Comparative Perspective of Urban Agriculture Assessing the Impact of Community Garden Design Assessing the Impact of Community Garden 34 • AFHVS/ASFS 2017 • #OXYFOOD17 1980–2001 Joint AFHVS/ASFSBusinessMeeting The ImpactofAsianCuisineonFineDiningintheU.S., Asian Restaurants:SitesofDiscovery, Jane Kolodinsky, UniversityofVermont Well-Being 9:45am–10:15am Coffee, Decaf,AssortedTeas, IcedWater, Cookies & Gourmet Johnson HallLobby Chinese andJapaneseRestaurantsinExclusionistSeattle Creating Dignity, NotDependence:Community Consumption Cruise ShipDiningRoomsasSovereign SpacesofCultural DISCUSSANT: Reviewing theRestaurantinMeijiJapan Food Vending Development &FoodSecurityImplicationsofMobile More thanameal:foodtrucksasbuildingblocksof Latina/o Produce Trucks: Health,Culture &Community Southern California Southern MORNING BREAK Claudia Hernandez Romero,Claudia Hernandez OtisCollegeofArt&Design Mobile Food Distinction, andDiscrimination Shayan Lallani,UniversityofToronto Samuel H.Yamashita, PomonaCollege Samuel C.King,UniversityofSouthCarolina I13 •LOWERHERRICK I9 •JOHNSON315 I8 •JOHNSON303 Mariah Noth,UniversityofVermont Mark Vallianatos, LAplus Eric C.Rath,UniversityofKansas Eric Han,WilliamandMaryCollege Daniel Baker, UniversityofVermont

J1 •JOHNSON104 J3 •JOHNSON106 J2 •JOHNSON105 J The NeoliberalTrap: WhenDirect-Market PolicyFails Andrea World Nguyen, Viet Kitchen &ThePhoCookbook Adam Mazurk,IndependentScholar

Space, Markets,andtheLocal Gallery: How to MakeaFoodInstitute Distance Matters: Milling Grain in Southern California Distance Matters:MillingGraininSouthern Performing embeddedness:time,agencyandthe Part 3:Marketing,communicationsandoutreach Part 2:Bringingin/sharingscholarshipfrom inside Part 1:Founding,fundingandmissionstatement Small- toMidscaleGrowers U.S. craftchocolatemakersconnect flavorandterritory Gina K.Thornburg,IndependentScholar of Transnational Identity and Foodways Roundtable: Pho Noodle Soup: An Examination Roundtable: PhoNoodleSoup:AnExamination relocalization ofthefoodsystem. Madeline Weeks, Davis UniversityofCalifornia, Madeline Chera,IndianaUniversity and beyondtheuniversity Historians of Northern California Historians ofNorthern Erica Peters,UniversityofthePacific&Culinary Nick Robinson, University of California, Davis Nick Robinson,Universityof California, Davis Ryan Galt,UniversityofCalifornia, Bryan Moe,BiolaUniversity Erica Giorda, MichiganStateUniversity Leigh Bush,IndianaUniversity Freeman LaFleur, Phocumentary 10:15am–11:30am SESSIONS

AFHVS/ASFS 2017 • #OXYFOOD17 • 35

Krishnendu Ray, New York University, President of ASFS President University, New York Krishnendu Ray, Erin Biehl, Johns Hopkins University Johns Hopkins University Roni Neff, Policy Initiative Food Baltimore Holly Freishtat, Leland Glenna, Pennsylvania State University, of AFHVS President Fabio Parasecoli, The New School Fabio Parasecoli, The of Illinois Urbana Champaign-Food Studies, University Rome Center Zepeda, University of Wisconsin-Madison Lydia of Food Resilience Planning in Baltimore, Maryland of Food Resilience Planning in Baltimore, Food Policy Initiative Baltimore Sarah Buzogany, Sonia Massari, Gustolab InternationalSonia Massari, Gustolab Institute for Roundtable: Food Studies/Design/Pedagogy Roundtable: Access Food Food Deserts and PRESIDENTIAL LUNCHEON Charlotte Biltekoff, University of California, University of Davis Biltekoff, Charlotte Uncertain Truths: New Pedagogies for New Circumstances Uncertain Truths: Studies and Design in Teaching and Learning Design in Teaching Studies and Feeding the City in an Uncertain World: A Case Study Feeding the City in an Uncertain World: Dining Hall, Branca Patio and Gresham in the Era of Science Commercialization Research Examining Protein Availability and Consumption Among and Consumption Availability Examining Protein Low-Income Families Hiding Hunger in Middle America Free with full/student registration Free Johnson Student Center Alice Huang, Baltimore Food Policy Initiative Alice Huang, Baltimore Abigail Borron, University of Georgia Abigail Borron, Extension Amanda Gee, University Tennessee, Jolena Waddell, Tarleton State University Tarleton Jolena Waddell, The Purpose-Driven University: The Role of University A Roundtable Exploration of the Intersections of Food Intersections of Exploration of the A Roundtable J8 • JOHNSON 303 JOHNSON J8 • 315 J9 • JOHNSON AND AWARDS PRESENTATION AND AWARDS 11:30am–1:30pm

Kim Niewolny, Virginia Tech Virginia Kim Niewolny, Ellen Macfarlane, Princeton University Bonnie M. Miller, University of Massachusetts, Boston Bonnie M. Miller, Leonard Schmieding, German Institute Leonard Historical Doug Constance, Sam Houston State University Doug Constance, Sam and Labor in ‘America’s Rhineland’ and Labor in ‘America’s sponsored by The German Historical Institute,sponsored and Education Program Education and of the Panama-Pacific International Exposition, Shana Klein, German Historical Institute Spencer Wood, Kansas State University Kansas State Spencer Wood, Washington, DC Washington, Wesley Dean, U.S.D.A. National Institute of Food U.S.D.A. National Dean, Wesley Roundtable: Sharing Food and Agriculture Roundtable: Sharing Food and Agriculture Edible Matters: The Material and Visual Edible Matters: The Material and Culture Roundtable: Social Sustainability and the Social Sustainability Roundtable: and Agriculture of Food in San Francisco, 1865San of Food in –1965 Garrett Graddy-Lovelace, American University Garrett Clare Hinrichs, Pennsylvania State University Hinrichs, Pennsylvania Clare San Francisco, 1915 U.S.D.A. Sustainable Agriculture Research Sustainable Agriculture U.S.D.A. Representing California’s 1930s Agricultural Strikes 1930s Agricultural California’s Representing Photography and the Leftist Press: Rousing and Photography and the Leftist Press: Syllabi and Curriculum DISCUSSANT: Valentine Cadieux, Hamline University Valentine Culinary Tourism at the Fair: The “Pure Food” Exhibits at the Fair: The “Pure Culinary Tourism Jason Parker, University of Vermont University Jason Parker, Jessica Goldberger, Washington State University Washington Jessica Goldberger, Treading the Wine Press: Representations of Identity Representations Press: the Wine Treading J7 • JOHNSON 302 J6 • JOHNSON 301 J6 • JOHNSON J5 • JOHNSON 203 JOHNSON J5 • 36 • AFHVS/ASFS 2017 • #OXYFOOD17 ASFS BookAward (SingleAuthors) ASFS BookAward (EditedCollection) Alex McIntoshGraduatePrize ASFS Award forFoodStudiesPedagogy The BelascoPrizeforScholarlyExcellence ASFS Awards: AFHVS Awards: John Gieng,UCCooperative Berkeley Jennifer Sowerwine,UniversityofCalifornia, We atesteamedfishandtheyjustgavemethebone;asked (Article/Book Chapter) Contradictions, Consequences,andtheHumanToll Graduate StudentPaperAward 1:30pm–2:45pm SOCIETY AWARDS K Virginia Bolshakova,Purdue University Discourses ofContaminants:FukushimaNuclearDisaster Bill WhitUndergraduate Prize Excellence inInnovation Excellence inScholarship Excellence inInstruction Undegraduate StudentPaperAward Charlene Mohammed,UniversityofVictoria Berkeley Christy Getz,University of California, Program: Teens asTeachers intheGarden Roundtable: HealthyLiving Ambassador Food SafetyandSecurity K2 •JOHNSON105 K1 •JOHNSON104 Wei-Ting Chen,UCCooperativeExtension of FoodSafetyCulture and the Effects onYouth Self-Efficacy Maya Hey, Concordia University and theMessThereafter me tocleanthebonelikeacat”:Foodsecurityandeating Patrick Baur, Berkeley UniversityofCalifornia, SESSIONS

“Our houseinIndiaisonfire”: CannibalizingAnglo-Indians Jonathan Deutsch,Drexel University Tracey Mitchell,PacificFood&BeverageMuseum Ashley RoseYoung, DukeUniversity Alexander Day, OccidentalCollege Andrew Smith,TheNewSchool Anna Sekine,ChathamUniversity California Novels California Communication andIdentitySharing Exploring FoodandFilminStudioGhibli Foodways, Identity, and theEnvironment inT. C.Boyle’s Boundaries Let ThemEatDiamonds:NeoliberalPicaandRhetorical Recipe NamesasaGatewaytoInterpersonal Gloria Rodriguez,EatSpainUp! Catherine Peters,Harvard University Representation, and Community Relations Roundtable: MigrationStories: Voice, Rural andUrban Roundtable: China’s ChangingFoodSystem: Roundtable: MakingSenseofFoodWaste Rhetoric andNarrative K6 •JOHNSON301 K5 •JOHNSON203 K3 •JOHNSON106 K7 •JOHNSON302 Sara Wood, FoodwaysAlliance Southern Steven Finn,UniversityofPennsylvania Sol Katz,UniversityofPennsylvania after theIndianRebellionof1857 in PublicHistory Polly Adema,UniversityofthePacific Paula Johnson,NationalMuseumofAmericanHistory Robert Gottlieb,OccidentalCollege Eric Handler, HealthOfficer ofOrangeCounty, CA Rocco Marinaccio,ManhattanCollege Darcy Mullen,Georgia Instituteof Technology Natsuko Tsujimura, IndianaUniversity

AFHVS/ASFS 2017 • #OXYFOOD17 • 37 Kristen Park, Cornell University Colorado State University Rebecca Cleary, University Emily Piltch, Tufts Kate Clancy, Independent Scholar Independent Kate Clancy, of Vermont Linda Berlin, University Scholar Independent Kate Clancy, Hopkins University Ryan Lee, Johns Philip McNab, Johns Hopkins University Raychel Santo, Johns Hopkins University Sarah Rocker, Pennsylvania State University Sarah Rocker, Sarah Rocker, Pennsylvania State University Sarah Rocker, K9 • JOHNSON 315 JOHNSON K9 • New Findings from the Enhancing Food the Enhancing from Findings New (EFSNE) Project Food Systems Clare Cho,U.S.D.A. Economic Research Service Cho,U.S.D.A. Economic Research Clare Hinrichs, Pennsylvania State University Clare University Chris Peters, Tufts State University Giesecke, Delaware Carol Carol Gieseke, Delaware State University State Gieseke, Delaware Carol State University Hinrichs, Pennsylvania Clare Supermarkets: Case Study Findings Describing Households’ Food Purchasing Patterns across Patterns across Describing Households’ Food Purchasing Poverty and Urban Status Interdisciplinary Food Systems Education in a Large Adjustments and Evolving Insights Intentions, Project: Public Perceptions of Regional Food Systems of Regional Public Perceptions Security in the Northeast through Regional through in the Northeast Security DISCUSSANT: Alessandro Bonnano, Colorado State University Alessandro Bonnano, Colorado State University Alessandro Anne Palmer, Johns Hopkins University Johns Anne Palmer, Tim Griffin, Tufts University Tim Griffin, The Role of Regional Supply Chains in Independent The Role of Regional Supply Chains in Independent

environment messenger through stories, music, dance, and visual tools messenger through and contexts children to get them talking about their urban food to get them talking about their children William McIntosh, Texas A&M University Texas William McIntosh, K8 • JOHNSON 303 JOHNSON K8 • Health, and Well-being Research Well-being and Health, Methodological Approaches in Food Systems, in Approaches Methodological Chery Smith, University of Minnesota Chery Smith, University Gerad Middendorf, Kansas State University Kansas State Gerad Middendorf, Understanding the Role that Eating Plays in EverydayUnderstanding the Role Empowering preschoolers to become healthy lifestyle to become Empowering preschoolers PhotoVoice: A creative method to use with low-income method to use with low-income A creative PhotoVoice: Life: Time diaries as a means of analyzing food practices diaries as a Life: Time Virginie Zoumenou, University of Maryland Eastern Zoumenou, University of Maryland Virginie Shore ORGANIZER: 38 • AFHVS/ASFS 2017 • #OXYFOOD17 AFTERNOON BREAK Targeting FoodAccessPrograms toMaximizeFarmSales Jeffrey Pilcher, UniversityofToronto Scarborough Joshua Sbicca,ColoradoStateUniversity 2:45pm–3:15pm Coffee, Decaf,AssortedTeas, IcedWater, IcedTea, Lemonade, American History Abby Wilkerson,George Washington University Johnson HallLobby Community andFoodJusticeinaPay-What-You-Can Café Lemon Bars,&Brownies Possibility ofChange:FoodJustice,DisabilityActivism, Expressing Rage,FeelingSolidarity, andBelievinginthe U.S. FoodJustice and ActivismII Colleen Donovan,Research PartnerwithWashington Roundtable: Teaching FoodHistory K10 •FOWLER201 K11 •FOWLER202 State Farmers MarketAssociation State Farmers Megan Elias, Gilder Lehrman Instituteof Megan Elias,Gilder Lehrman and FarmersMarketViability and EmbodiedRhetorics Fabio Parasecoli,TheNewSchool Beth Forrest, Culinary InstituteofAmerica California Historians ofNorthern Erica Peters,UniversityofthePacific&Culinary Kelly Shreeve, ColoradoStateUniversity

American snackculture asaresult offederalwartime The RuralDevelopmentPrograms andtheirimpactonthe Jennifer Sedell, University of California, Davis Jennifer Sedell,UniversityofCalifornia, What are theythinking?MeasuringMentalModelsto Xenophobia to 21st Century PlantHealthRegulations Xenophobia to21stCentury April Chan,UniversityofthePacific Johnny Kan:PioneerofCantoneseHauteCuisine German RestaurantsinSanFranciscoafterWorld War One Chinese andIndianRestaurantsinSanFrancisco Chewing Gum:Theglobalizationofahabit 3:15pm–4:30pm L Quarantines on the Pacific: Connecting 19th Century Quarantines onthePacific:Connecting19thCentury DISCUSSANT: Chinese, German, andIndianRestaurants Chinese, German, Global FlowsandLocalCuisines: Land inMigration:TheFinancializationofRuralAmerica Victory! ofpopcorn’s Thestory Popcorn popularityin of Denver Geovanny Espinoza,Intercultural Community Learning Chris Bardenhagen, MichiganStateUniversity Farming Logics Farming Food Histories L1 •JOHNSON104 L3 •JOHNSON106 L2 •JOHNSON105 Washington, DC Shana Klein, German HistoricalInstitute Shana Klein,German Steven Gray, MichiganStateUniversity Stanford University understand farmerdecision-making rationing inAmericaduringWWII sponsored by The German Historical Institute, sponsored HistoricalInstitute, byTheGerman culture andfoodsovereignty intheSouthofEcuador Miranda Rosso,UniversityofthePacific Martina Kaller, and UniversityofVienna in SanFrancisco in SanFrancisco Laresh Jayasanker, Metropolitan StateUniversity Kathryn DeMaster, UniversityofCalifornia-Berkeley Phil Howard, MichiganStateUniversity Leonard HistoricalInstitute Schmieding, German SESSIONS

AFHVS/ASFS 2017 • #OXYFOOD17 • 39

Patrick Rissler, Kansas State University Patrick Rissler, Kate Munden-Dixon, University of California, Davis Emily Krengel, Cass County (Iowa) Health System Cass County Emily Krengel, and Well-being procurement in situ healthy food Marvin Joseph Montefrio, Yale-NUS College Marvin Joseph Montefrio, Yale-NUS Michael Miller, Kansas State University Michael Miller, Megan Horst, Portland State University and Dynamics of Change Dynamics and Spencer Wood, Kansas State University Spencer Wood, Subhashni Raj, University at Buffalo Institutions for Engaging Diverse Institutions for Engaging L8 • JOHNSON 303 L9 • JOHNSON 315 L7 • JOHNSON 302 JOHNSON L7 • Roundtable: Food Policy Councils asRoundtable: Food Policy Councils Agriculture Perspectives on Food and Food Systems, Health, and Well-being: Well-being: Health, and Food Systems, Cuisine Greg de St. Maurice, Ryukoku University Cuisine Greg Erb-Medina, The Graduate Center-CUNY Caroline Gerad Middendorf, Kansas State University Gail Feenstra, University of California, Davis Gerad Middendorf, Kansas State University Gerad Middendorf, of California, University Davis Catherine Brinkley, Mississippi State University Christine E.H. Coker, School Gardens: the good, the bad, and the ugly School Gardens: Understanding Complex Relationships Complex Understanding Food Deserts in the Breadbasket: A Rural-Urban Food Deserts in the Breadbasket: Making the Connections among Food Systems, Health, Making the Connections Sense and Taste Sense and Culinary Academy’s Mission to Promote Authentic Japanese Mission to Promote Culinary Academy’s Comparison Culturing a Food Desert: locating and augmenting Culturing a Food Desert: Anne Palmer, Johns Hopkins University Anne Palmer, Ardyth Gillespie, CornellArdyth University ORGANIZER: While Consuming Sweets Jill Egland, United Way of Kern County Way Jill Egland, United University of the Pacific Jason Jay, The cosmopolitan palate and the ephemeral taste for of Class and Status on Sensorial Experiences The Effects Traversing the Blind Kitchen Traversing Flavors for New Audiences: The Japanese Traditional ‘alternative’ eating in the Philippines

Kristin Reynolds, Independent Scholar Daniel Block, Chicago State University Kim Niewolny, Virginia Tech Virginia Kim Niewolny, Leigh Bush, University of Indiana as Fundamental Food Movement Work in Rural-Urban Spaces: Considerations on Complexity, in Rural-Urban Spaces: Considerations on Complexity, Miriam Cantwell, Bloomsbury Academics for Food, Agriculture & Natural Resources for Food, Agriculture William Lacy, University of California, University Davis William Lacy, L6 • JOHNSON 301 L5 • JOHNSON 203 Roundtable: Teaching about Organic Food, about Organic Roundtable: Teaching Farming Culture and Supporting Community-Academic Collaborations Funding a ‘People’s Food Justice Geography’: Funding a ‘People’s Hope, and Social Justice Xiaoguang Liu, Nanjiang Agricultural University Collaboration, Capacity, and Complexity Collaboration, Capacity, PARTICIPANTS: International Critical University Strategic Partnerships: Capacity Building for Regional Food System Change ORGANIZER: Tracy Kunkler, Social Profit Strategies Social Profit Kunkler, Tracy Jacqueline Ricotta, Delaware Valley University Valley Jacqueline Ricotta, Delaware University Jonathan Deutsch,Drexel Lang, Occidental College John T. Janet Chrzan, University of Pennsylvania Janet Chrzan, University of Pennsylvania

44 • AFHVS/ASFS 2017 • #OXYFOOD17 Index *Beiermann, Jenny:C7 *Beiermann, *Bastani, Roshan:D1 *Banks, Karen: H2 *Baker, Gregory: I1 *Baker, Daniel:I8 *Ascione, Elisa:G7 *Antonelli, Marta:E10 *Angelis, Peter:D1 Alice:H4 *Ammerman, *Allievi, Francesca:E10 *Alexander, Kelly:B5 Augsburger, Deborah:F5 Arranz, Iker:G4 Archambault, StevenJ.:B6 Aquino, Danielle:H1 Applefield, Sam:E5 Ankeny, Rachel:F5 Andrak, Dawnie:D2,E2 E4 Anderson, HeatherArndt: Allen, Patricia:D6 Alkon, Alison:G5 Alfino, Mark:B2 Alfaro, Briana:B3 Albala, Ken:A4,B4,E4,E11 Adema, Polly:K5 Abarca, Meredith: I5 Beriss, David: B5, C4 Bergh, Justin:A2 Bereza, Matt:B3 Berenstein, Nadia:A5 Bentley, Amy:A4,E11 Bellows, Anne:H5 Bell, David:G7 Becot, Florence: A4,B6,G1,H4 Baur, Patrick:K1 Bauermeister, Mark:G8 Barton, ScottAlves:D7,I5 Bardenhagen, Chris:L3 Bandele, Owuso:D3 Bancerz, Margaret: H2 Baho, Sally:D2 *Cadji, Josh:G5 *Buzogany, Sarah:J9 *Buszkiewiez, James:H4 *Bray, Heather:F5 I1 *Bosco, Fernando: *Borre, Kristen: I1 *Bolshakova, Virginia: K2 *Blesh, Jennifer: A1 *Berlin, Linda:K9 *Berland, Adam:G1 *Cho, Claire: K9 *Chase, Lisa:G1 Choi, JinYoung: H3,I7 Choi, Grace:E9 Chiles, Robert:C5 Chiang, Shun-Nan:G9 Chera, Madeline:G9,J2 Chen, Wei-Ting: K2 Chan, April:L1 Cecio, William:E8,H9 Cecchini, Chiara:E10 Carroll, Kathryn:G6 Cargill, Kima:G6 Capili Magat,Margaret: C8 Cantwell, Miriam:B4,L4 Canose, Jessica:E7 Cahill, Colin:A9 Cadieux, Valentine: J7 Butler, Ella:A9 Busse, Heidi:H2 Bush, Leigh:A2,J2,L4 Broad, Garrett: A3 Brinkley, Catherine:L6 Borron, Abigail: J9 Bonnano, Alessandro: K9 Bolden, Marvin:D8,E7 Boisvert, Raymond:D4 Bogan, Rachel:A1 Block, Daniel:E4,L5 Biltekoff, Charlotte:A5,J8 Biehl, Erin:J9 *Cleveland, DavidA.:H9 *Clark, JillK.:H2 *Edwards, Mark:G9 *Drewnowski, Adam:H4 *Dembska, Katarzyna:E10 *Day, Anastasia:A4 *Davis, Brady:E7 *Davies, Anna:E8 *Cowgill, Burton:D1 de St.Maurice,Greg: L8 Contois, Emily:A4, B4, C6,D5 Constance, Douglas:C5,D4,J5 Conner, David:B6 Coker, ChristineE.H.:L6 Cois, Ester:B1 Cleary, Rebecca:K9 Clark, Patricia:I5 Clancy, Kate:K9 Cisneros, Marissa:G8 Chrzan, Janet:G6,L4 Christofides, Marika:B4 Christensen, Libby: B6,D8 Crewe, Jennifer: B4 Crago, Jonathan:B4 Counihan, Carole: B1 Cooks, Leda:G9,I2 Egland, Jill:L7 Edwards, E8 Ferne: Dreher, Nick:C4 Donovan, Colleen:K10 Dobrowolski, Jennifer:D8 Diekmann, Lucy:I1 Dickinson, Maggie:B5 Deutsch, Jonathan:A4,E11,K7,L4 Dentzman, Katherine:G9 Dean, Wesley: H12,J5 De May, Lindsay:B3 De Master, Kathryn:L3 Day, Alexander:K3 Davies, Cathy:B7,G8 Dart, Jesse:H8 AFHVS/ASFS 2017 • #OXYFOOD17 • 45 Imboden, Andrew: D6, G1 Imboden, Andrew: Emeran: G7 Irby, Irish, Aiden: H2 Kainer, John: A2 Kainer, Martina: L2 Kaller, G5 Kato, Yuki: Katz, Sol: K7 Kilic, Zeynep: F5 Hinrichs, Clare: A4, J5, K9 Hinrichs, Clare: H7 Hobart, Hi‘ilei Julia: Lesli: A1 Hoey, Laura: G5 Hoffman, Hogan, Rachel: A7 Holt, Jessica: H4 Hope, Analena: G5 H4 Hricko, Carolyn: E10 Hsieh, Chen-Yu: Gina: D9 Hunter, Hysmith, Katherine: C6 Jung, Shelley: D1 Jablonski, Becca: B6, C7, D8 Daniel: E6 Jaffee, James, Harvey: F11 Jason: L8 Jay, B9, L1 Laresh: Jayasanker, D8, E7 Kenrett: Jefferson-Moore, Anna: H5 Jenderedjian, Johnson, Elissa: D3, G5 Johnson, Paula: K5 Johnston, Ross: G8 Jones Ritten, Chian: C7 Jones, Bradley: A4 Alice: B1, D5, G7 Julier, *Jumabhoy, Sara: G5 *Jumabhoy, *Joassart-Marcelli, Pascale: I1 *Joassart-Marcelli, H2 *Jogo, Wellington: *Johnson, Laura: I3 A1, C4 *Jones, Andrew: *Horst, Megan: I6, L6 *Horst, Megan: I6, Phil: L3 *Howard, *Huang, Alice: J9 Hey, Maya: K1 Hey, Hauck, Annie: B3 Hauck, Annie: Heldke, Lisa: A5, D4, E11 Henderson, Jane: I6 Claudia: I8 Hernandez Romero, Hernández-López, Ernesto: A3 Juan C. S.: C1 Herrera, Herrington, Emily: G3 Halloran, Vivian: C8 Han, Eric: I9 Eric: K7 Handler, Haramis, Julia: G5 Shermain: C2 Hardesty, Harrington, Hannah: B6 Hart, Emily: D6, G1 Hassanein, Neva: D6 Gray, Leslie: I1 Gray, Gillian: H6 Grebler, Joan: G9 Gross, Joshua: B7, D6, G1 Gruver, Gualtieri, Gillian: F3 C5 Gwin, Lauren: Giorda, Erica: J3 Giorda, Presidential Glenna, Leland: C5, J5 Jessica: G9, Goldberger, Gottlieb, Robert: K3 Gozukara, Esin: E5 Address *Hill, Janet: I5 *Hatanaka, Maki: C5 *Hendrickson, Mary: G9 *Herman, Dena: D1 *Haggerty, Mark: H9 *Haggerty, *Hanson, Karla: E2 *Gray, Steven: L3 *Gray, G1 Lauren: *Greco, Amy: G1 *Gregg, *Griffin, Tim: K9 *Gillon, Sean: D6 *Gillon, Sean: J7 Garrett: *Graddy-Lovelace, E7 Benjamin: D8, *Gray, Frye, Joshua: I3 Melissa: H3 Fuster, Friel, Sharon: Keynote Friel, Sharon: Forrest, Beth: K11 Forrest, Fisher, Andy: H4 Fisher, Fink, Christopher: B7, G7 C1 Finn, S. Margot: Finn, Steven: K7 Ferguson, Kane: E3 Ferguson, Feenstra, Gail: C2, L7 Fakazis, Elizabeth: F3 Fakazis, Elizabeth: B1 Farinella, Domenica: Espinoza, Geovanny: L3 Espinoza, Geovanny: G3 Fabien-Ouellet, Nicolas: Ennist, Mallory: H5 L8 Erb-Medina, Caroline: Eleuterio, Susan: C8 Elias, Megan: D5, K11 Gillespie, Ardyth: L6 Gillespie, Ardyth: Getts, Katherine: H4 Getz, Christy: K1 Garth, Hanna: I6 Galvez, Alyshia: H3 B3 Polanco, Vanessa: Garcia Gallaher, Courtney: I1 Gallaher, Galinson, Stephanie: G9 *Gieng, John: K2 K9 *Gieske, Carol: *Ghezzi, Jessi: G1 *Gee, Amanda: J9 *Gardner, Savannah: D1 *Gardner, *Galt, Ryan: J3 *Freishtat, Holly: J9 *Freishtat, *Flora, Cornelia: E10 *Fofanah, Mariama: H2 *Fitch, Claire: H4 *Fitch, Claire: *Ferrone, Al: D1 *Ferrone, *Fearnside, Lee: B3 D8 *Feng, Yanlei: *Estrin, Hans: G1 *Ehmke, Mariah: C7 *Ehmke, Mariah: 46 • AFHVS/ASFS 2017 • #OXYFOOD17 Index *Maguire, Jennifer:I3 *MacRae, Jean:E7 *Lopez, Joshua:I5 *Liu, Xiaoguang:L5 *Liu, Chia-Yi: E10 *Legesse, Befikadu:D8 *Lee, Ryan:K9 *Larsen, David:G8 *Lamm, Alexa:H4 A7 *Lala, Vidya: *Kunkler, Tracy: L5 *Krengel, Emily:L6 *Konefal, Jason:C5 *Kingsolver, Ann:B1 Malan, Hannah: D1 Maher, Kelsey:D2 Magruder, Katherine:A9,E11 Macfarlane, Ellen:J6 MacAuley, Lorien: E1 Lum, CaseyManKong: D7, E4 Long, Lucy:C8 Lin, Yi-Chieh: D7 Lim, Stephanie:G3 A.:C9 Levitan, Carmel Laurent, Christopher: B8 Laskin, Ari:B8 Lantgios, Maya:G7 Lang, JohnT.: B5,E11,L4 Lallani, Shayan:I8 Lake, Elise:E9 Lahne, Jacob:A9,B2 Lafleur, Freeman: J1 Lacy, William:L5 Kwok, Yingchen: C1 E2, G1,H4,I8 Kolodinsky, Jane: A4,C7,D9, Koch, Pamela:B5 Klein, Shana:J6,L1 Kleiman, Evan:Plenary King, Samuel:I9 King, Hilary:I7

*Mercado, Jasmine: D1 *Meloni, Benedetto:B1 *Mees, Carolin: H5 *McLeod, Don:C7 *McDowell, Donald:E7 *Mazurk, Adam:J3 *Martin, Robert:H4 *Martin, George: G3 *Morales, Alfonso: B6 *Morales, Alfonso: B6 *Mitchell, Tracey: K5 *Minner, Jennifer:D8 *Miller, Michael:L6 Miller, Elizabeth:I7 Miller, Bonnie:J6 Miller-Davis, Susan:E6 Middendorf, Jan:E10 Middendorf, Gerad:K8,L6 Meter, Ken:D8,E10 Merrifield, Caroline: E2 McNab, Philip:E1, K9 McLean, Julia:G3 McIntosh, William:K8 McGuire, Julia: E10 McConatha, Melina:E9 McBride, Anne:F3 Matejowsky, Ty: H1 Massari, Sonia:B3,E4,G9,J8 Mars, Matthew:H4,G6 Maroney, Stephanie:B2 Marion, Amy:I6 Marinaccio, Rocco:K6 Marchini, Katlyn:H8 India:E6 Mandelkern, Montefrio, MarvinJoseph:C1, L8 Mohammed, Charlene:K1 Moe, Bryan:J3 Moder, Carol: H4 Mizutani, Yuka: H3 Mills, MaryBeth:B8 Miller, LauraJ.:A3 Miller, Jeff: G4 *Newman, Lenore: E3 *Nagar, Deeksha:C8 *Mulenga, Angela:G8 *Porreca, Fernanda: G4 *Porreca, Fernanda: *Piltch, Emily:K9 *Peters, Chris:K9 *O’Connell, Meghan:D1 Otten, Jennifer:H4 Olvany, Jasmine:A7 Olivas, Divana:B9 O’Neal, Blaire: I1 Myers, Gail:D3 Musgrave, Sarah:A6 Murakami, Christopher:G9 Munden-Dixon, Kate:E1,L7 Mullen, Darcy: K6 Mudry, Jessica:A6 Morris, Sean:C7 Moran, Theresa: G7 Neff, Roni:J9 Namie, Joylin:G5 Nahmias, Rick:G9 Pole, Antoinette:G3 Piso, Zachary:D4 Pilcher, Jeffrey: B9,K11 Peters, Erica:J1,K11 Peters, Catherine:K6 Pearlman, Alison:A2 Pazuniak, Orest: C7 Parker, Jason:J5 Park, Kris:K9 Parasecoli, Fabio:C6,D5,J8,K11 Pang, Leo:G6 Palmer, Anne:H2, K9, L7 Pahk, Sang-Hyoun:H4 H5 Nurliawati, Irma: Noth, Mariah:I8 Niewolny, Kim:E1,J7,L5 Nguyen, Anna:E6 Nguyen, Andrea: J1 Ngo, JessicaKehinde:G8 AFHVS/ASFS 2017 • #OXYFOOD17 • 47 Werkheiser, Ian: D4 Werkheiser, Miranda: D1 Westfall, White, Monica: D3 Wilkerson, Abby: K10 Willcutt, Dani: G3 Williams, Justine: D3 Winklerprins, Antoinette: I1 Winson, Anthony: G8, H3 Sara: K5 Wood, Spencer: B4, J5, L6 Wood, Wang, Weiwei: E2, H4 E2, Weiwei: Wang, D1 Tyler: Watson, Madeline: J3 Weeks, Stephanie: E7 Welcomer, Rick: G8 Welsh, Christine: H8 Wenzl, Zepeda, Lydia: G6, J9 Zepeda, Lydia: Zhen, Willa: D7 K8 Zoumenou, Virginie: Vasquez, Karla: G3 Karla: Vasquez, Rachel: H7 Vaughn, Sara: D9 Velardi, Thelma: B3, H9 Velez, Vidal, G1 Elaine: B3, D6, Yamashita, Samuel: I9 Yamashita, Ashley Rose: K5 Young, *White, Michelle: H4 Debra: B2 *Zellner, *Zerbe, Noah: I3 *Waddell, Jolena: J9 Jolena: *Waddell, May: D1 *Wang, B6 Phillip: *Warsaw, * denotes not attending Stephenson, Garry: C5 E8 Jared: Strohl, Strube, Johann: D6 E7 Sudkamp, Karen: Szanto, David: E9 Smith, Andrew: B4, E4, K7 Smith, Andrew: Smith, Chery: K8 Smith, Julia: H1 G5 Sobal, Jeffery: Sowerwine, Jennifer: K1 Lois: B5 Stanford, Sheinfeld, Madeleine: H1 Sheinfeld, Sherman, C9 Aleksandra: Kelly: K10 Shreeve, G1, H4 Marilyn: E2, Sitaker, Sophie: G7 Slesinger, Vallianatos, Mark: I8 Vallianatos, Valgenti, Robert: A7, B2 Valgenti, Tompkins, Kyla Wazana: H7, I5 Kyla Wazana: Tompkins, Collin: I7 Townsend, Sarah: H7 Tracy, Adrianne: B3 Traub, Shawn: E2 Trivette, Natsuko: K6 Tsujimura, Tam, Daisy: D7, E5 Daisy: Tam, Thornburg, Gina K.: J3 *Van Soelen, Julia: G1 *Van *Thunstrom, Linda: C7 *Thunstrom, *Ulian, Mariana: G4 G4 *Unsain, Ramiro: *Tandoc, Edson: C1 *Tandoc, Ricky: H4 *Telg, Haile: H2 *Tesfay, *Slusser, Wendy: D1 Wendy: *Slusser, *Smith, Diane: G1 *Spackman, Christy: A9 *Spoden, Amanda: H4 *Shoemaker, Robbin: H12 Robbin: *Shoemaker, *Sias, Patricia: G6 *Sidhu, Sheena: K2 I3 *Simpson, Suzanne: Russek, Audrey: G3 Russek, Audrey: Rodriguez, Gloria: G4, K5 Miranda: L2 Rosso, Robinson, Nick: J3 Rissing, Andrea: E1 Rissing, Andrea: Rickard, Neil: A1 Rickard, Ricotta, Jacqueline: L4 Reisman, Emily: C5 Rath, Eric: I9 Address Krishnendu: Presidential Ray, Reda, Aklilu: E5 Pucciarelli, Deanna: B7 Pucciarelli, Portnoy, Sarah: B9, H6 Sarah: B9, Portnoy, Powell, Lisa: E3 Portman, Anne: D4 Portman, Shattuck, Daniel: G7 Sedell, Jennifer: L2 Sekine, Anna: K6 Schostack, Emily: E5 Schostack, Schmieding, Leonard: J6, L1 Schmieding, Leonard: Sbicca, Joshua: G5, K10 Scagliusi, Fernanda: G4 Sarich, Delia: E3 Chris: C2 Sayer, *Selfa, Theresa: D9 *Selfa, Theresa: *Sethi, Simran: A6 *Seguin, Rebecca: E2, H4 *Schmit, Todd: D8 *Schmit, Todd: *Schau, Hope: G6 David: I3 *Scheerer, *Sato, Priscila: G4 *Santo, Raychel: H2, K9 *Roth, Sarah: D1 *Rowat, Amy: D1 *Rumble, Joy: H4 *Roche, Erin: G1 Sarah: K9 *Rocker, *Rissler, Patrick: L6 *Rissler, *Reynolds, Kristin: L5 *Reid, Robert: G8 *Raj, Subhashni: L6