Wines from Saxony and Saale-Unstrut White Wine – Germany
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German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents
German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents • Introduction • German Wine - fun facts • German Geography • Area Classification • Wine Production • Trends • Permitted Reds • Wine Classification • Wine Tasting • References Introduction • Our first visit to Germany was in 2000 to see our daughter who was attending college in Berlin. We rented a car and made a big loop from Frankfurt -Koblenz / Rhine - Black forest / Castles – Munich – Berlin- Frankfurt. • After college she took a job with Honeywell, moved to Germany, got married, and eventually had our first grandchild. • When we visit we always try to visit some new vineyards. • I was surprised how many good red wines were available. So with the help of friends and family we procured and carried this collection over. German Wine - fun facts • 90% of German reds are consumed in Germany. • Very few wine retailers in America have any German red wines. • Most of the largest red producers are still too small to export to USA. • You can pay $$$ for a fine French red or drink German reds for the entire year. • As vineyard owners die they split the vineyards between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row year to year. • High quality German Riesling does not come in a blue bottle! German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions • 39 Districts • 167 Collective vineyard -
Struktur-Bad Duerkheim
Vorschlag für die künftige Pfarreienstruktur des Bistums Speyer Dekanat Bad Dürkheim Pfarreiname Pfarrsitz möglicher Sitz fester Katholiken- bisherige Pfarreien eines Gottesdienstort zahl Kooperators Hettenleidelheim Hettenleidelheim Eisenberg Hettenleidelheim 7088 Hettenleidelheim (Änderungsantrag Eisenberg abgelehnt) Altleiningen Wattenheim Ramsen Carlsberg Grünstadt Grünstadt Dirmstein Grünstadt 7993 Grünstadt ( mit Fil. Kirchheim) Neuleiningen Dirmstein Großkarlbach Laumersheim Bockenheim Bossweiler Bad Dürkheim Bad Dürkheim Dackenheim Bad Dürkheim 10843 Bad Dürkheim Grethen Freinsheim (o hne Kirchheim u. Bissersheim) Dackenheim Wachenheim (mit Ellerstadt) Haßloch Haßloch, St. Gallus Iggelheim Haßloch, St. Gallus 8787 Haßloch, St. Gallus Haßloch, St. Ulrich Böhl Iggelheim Deidesheim Deidesheim Niederkirchen Niederkirchen 6006 Deidesheim (Frage muss noch Forst vor Ort geklärt Ruppertsberg werden) Niederkirchen Meckenheim Neustadt Neustadt, St. Neustadt, St. Neustadt, St. 10226 Neustadt, St. Marien Marien Josef Marien Neustadt, St. Josef (Frage muss noch Mußbach vor Ort geklärt Königsbach werden) Diedesfeld Geinsheim Diedesfeld Geinsheim 7618 Diedesfeld (Änderung durch (Änderung durch Neustadt, St. Pius Forum, Forum, Hambach vorgesehen war vorgesehen war Lachen-Speyerdorf zunächst zunächst Geinsheim Diedesfeld) Diedesfeld) Lambrecht Lambrecht Esthal Lambrecht 5021 Lambrecht (Änderungsantrag Lindenberg abgelehnt) Neidenfels Weidenthal Esthal Elmstein Speyerbrunn Änderungsanträge Betrifft Pfarreivorschlag Antragsteller Antrag wird Antrag -
How to Buy Eiswein Dessert Wine
How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose. -
10 Terroiri Und Die Pfalz Steht Kopf 29 Kindenheim: Axel Neiss 30
INHALTSVERZEICHNIS Site 10 Terroiri Und die Pfalz steht Kopf 28Zellertal: Christine Bernhard 29 Kindenheim: Axel Neiss 30 Grünstadt-Asselheim: Matthias Gaul 31 Dirmstein: Moritz Schneider 32Laumersheim: fe rn e r Knipser,Philipp Kuhn, Mario Zelt 35 Grünstadt-Sausenheim: Dorothee und Karoline Gaul 3Ó Kirchheiman der Weinstraße: Volker Benzinger 37 Bissersheim: Thomas Pfaffmann 38Weisenheim am Sand: Rainer Gehrig,Thorsten Langenwalter 40 Herxheim am Berg: Maximilian Petri,Martin Leyh 42 Freinsheim: Andreas und Steffen Rings 43 Kallstadt: Martin Haaß, Dominik Sona 45 Ellerstadt: Markus Schneider 4Ó Bad Dürkheim-Leistadt: Matthias Koch Seite Site 47 Bad Dürkheim-Ungstein:Jurgen Bahr 120 Rhodt unter Rietburg: Knut Fader, 48 Bad Dürkheim: Barbara Hoffmann, Christian Heußler,Thorsten Krieger Helmut Darting,Johann Fitz,Thomas Hensel, 123Weyher in der Pfalz: Jan Eymael, Gabriel Huber,Jochen Schmitt, Michael Mowes,Georg Meier Frank Flickinger 125 Hainfeld: Thomas Diehl, Peter Klein,Bernhard Koch 56 Die Sache mit der Geologie 128Burrweiler: Gregor Meßmer 129Hochstadt·· Dominic Stern 72 Gönnheim: Rainer Eymann 130 Flemlingen:Theo Minges 73 Wachenheim: 131 Essingen: Jurgen Frey Ernst Loosen,Jurgen Zimmermann 75 Forst a. d. Weinstraße:Anna-Barbara Acham, 132 Das Klima der Pfalz Klaus Lucas, Sabine Mosbacher und Jurgen Duringer,Stephan Muller, Markus Spindler 100 Walsheim: Markus Pfaffmann 80Niederkirchen: Martin Winterling 101 Böchingen··Heiner Sauer 81 Deidesheim: Ull Mell,Matthias Arnold 162Frankweiler: Bertram Lidy, Tina Pfaffmann 83Ruppertsberg: -
Riesling, Pinot Blanc Or St
Metzgerei Henninger | Anno 1948 Visit our online shop under www.diemetzgerei-mannheim.de THE METZGEREI and its soul Right up to the early 1980s, the Art Nouveau building at Rheinparkstrasse 4 in the Lindenhof district was home to the butcher shop, METZGEREI HENNINGER. The building itself and the butcher shop always belonged together. Retaining the spirit and the history of days and times long gone, Thomas Schmitt and Joachim Linus Weber decided to exploit the attractive location on the banks of the Rhine as a public venue once again and open a bistro and wine bar, retaining the original name, THE METZGEREI. As befits a former butcher shop, it is all about the freshness and quality of the food and drinks but also about a convivial atmosphere focussing primarily on the guests themselves. The edgy ambience, designed with loving attention to detail, rekindles memories of visits to the butcher shop in days gone by – in a fresh and inviting re-interpretation. Welcome to THE METZGEREI! Thomas Schmitt and Joachim Linus Weber The early bird ... We present our breakfasts on étagères. Every breakfast is served with butter and a selection of fresh rolls and bread. Mannheim Water tower 1 coffee or tea of choice, scrambled egg with chives, selection of ham and cheese, jam and honey € 9.90 For two people sharing € 18.90 Leaning Tower of Pisa – A tribute to Sophia Loren! 1 coffee or tea of choice, 1 glass of Secco, 1 glass of orange juice, 2 fried eggs, Italian ham and country salami, tomato with mozzarella € 11.90 For two people sharing € 22.90 Eiffel tower 1 coffee or tea of choice, 1 glass of freshly-squeezed orange juice, 1 glass Crémant, scrambled egg with chives, salmon tartare and fillet of trout with creamed horseradish, selection of cheeses, fresh fruit salad € 16.90 For two people sharing € 30.90 Breakfast is available up to 1 p.m. -
Mittelrhein, Hessische Bergstraße, Rheingau Schwerpunkte: Baden
Das Verkosterteam des Gault & Millau Weinguides Stand: 1. August 2017 Jochen Benz Sommelier des mit drei Kochmützen und zwei Sternen ausgezeichneten Restaurants «Atelier» im «Bayerischen Hof» in München. Dozent an der IHK Akademie München. Zu seinen früheren beruflichen Stationen zählen «Thurnher’s Alpenhof» in Lech, «Geisels Werneckhof» in München und das «Wald- und Schlosshotel Friedrichsruhe». Schwerpunkt: Baden Felix Bodmann Gründer und Moderator der Webweinschule (webweinschule.de). Begann seine Karriere als Autor und Redakteur in einem Fachzeitschriftenverlag. Dann 15 Jahre im digitalen Marketing. Preisgekrönter Weinblogger (schnutentunker.de) und Autor des Buchs «Weinschule 2.0». Schwerpunkte: Nahe, Ahr Cordula Eich Schrieb und verlegte sieben Jahre lang den «Super Schoppen Shopper», einen Einkaufsführer für Supermarktwein, für den sie über 14'000 Weine verkostete (supershoppen.com). Lieferte zwei Jahre lang Beiträge für die stern.de-Weinschule. Regelmäßige Auftritte als Weinexpertin beim WDR. Lehrbeauftragte an der University Geisenheim im Bereich «Wein und die Neuen Medien». WSET Zertifikat in Wines & Spirits Level 3. Betreibt seit 2016 ein eigenes Weingut in den Niederlanden. Schwerpunkte: Mittelrhein, Hessische Bergstraße, Rheingau Otto Geisel Erster öffentlich bestellter und vereidigter Weinsachverständiger Deutschlands. Initiierte zusammen mit Eckart Witzigmann den Bachelor-Studiengang «Food Management» an der Dualen Hochschule Baden-Württemberg. Gründete 2011 das Münchner Institut für Lebensmittelkultur (ottogeisel.de) und engagiert sich für die Initiative Food & Health (food- and-health.org). Schwerpunkte: Baden, Pfalz, Altweinproben Jossi Loibl Freier Weinautor für Magazine wie «Lust auf Genuss», «Meine Familie & Ich» sowie Chefredakteur des Münchner Restaurantführers «DelikatEssen». Lehrbeauftragter für das Thema «Kulinarische Rhetorik» im Studiengang «Food Management» an der Dualen Hochschule Baden-Württemberg. Mitglied in diversen Weinjurys und Dozent der Weinschule «einfach genießen». -
Bierfest in Dirmstein Bayerisch-Pfälzisches Bierfest Am 3
Amtsblatt DER VERBANDSGEMEINDE LEININGERLAND Das Tor zur Pfalz 3. Jahrgang Donnerstag, den 2. August 2018 Nr. 31/2018 Bierfest in Dirmstein bayerisch-pfälzisches Bierfest am 3 . - 4. August 2018 (Programm sh. Dirmstein) Willkommen zur Leiningerland Kerwe in Hertlingshausen vom 2 . - 7. August 2018 (Programm sh. Carlsberg) Willkommen zur Verbandsgemeinde Obrigheimer Kerwe vom 3 . - 6. August 2018 (Programm sh. Obrigheim) Ausgabe 31/2018 - 2 - 2. August 2018 Bereitschaftsdienste ✂ i Verbandsgemeindeverwaltung Leiningerland i Rufbereitschaft außerhalb der üblichen Dienststunden Industriestraße 11, 67269 Grünstadt Wasserversorgung Verbandsgemeindewerke Tel./Fax .......................................................06359 8001-0 / 06359 8001-8001 Leiningerland .................................................................... Tel. 06359 919786 E-Mail: ................................................................................................ [email protected] Abwasserbeseitigung Verbandsgemeindewerke Leiningerland E-Mail Amtsblatt ................................................................ [email protected] Altleiningen, Carlsberg, Hettenleidelheim, Öffnungszeiten Tiefenthal, Wattenheim .................................................... Tel. 06359 919786 montags - freitags �����������������������������������������������������������������08:30 - 12:00 Uhr Battenberg, Bockenheim, Ebertsheim, montags, dienstags, mittwochs ......................................13:30 - 16:00 Uhr Kindenheim, Mertesheim, Obersülzen, donnerstags ...........................................................................13:30 -
Observations of German Viticulture
Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14% -
Saxony: Landscapes/Rivers and Lakes/Climate
Freistaat Sachsen State Chancellery Message and Greeting ................................................................................................................................................. 2 State and People Delightful Saxony: Landscapes/Rivers and Lakes/Climate ......................................................................................... 5 The Saxons – A people unto themselves: Spatial distribution/Population structure/Religion .......................... 7 The Sorbs – Much more than folklore ............................................................................................................ 11 Then and Now Saxony makes history: From early days to the modern era ..................................................................................... 13 Tabular Overview ........................................................................................................................................................ 17 Constitution and Legislature Saxony in fine constitutional shape: Saxony as Free State/Constitution/Coat of arms/Flag/Anthem ....................... 21 Saxony’s strong forces: State assembly/Political parties/Associations/Civic commitment ..................................... 23 Administrations and Politics Saxony’s lean administration: Prime minister, ministries/State administration/ State budget/Local government/E-government/Simplification of the law ............................................................................... 29 Saxony in Europe and in the world: Federalism/Europe/International -
Best of Riesling 2020: the Best Rieslings of the Year Present Themselves (Digital)
PRESS RELEASE Neustadt (Germany), 18 June 2020 Best of Riesling 2020: The best Rieslings of the year present themselves (digital) The best Rieslings of the year were presented today in Neustadt an der Weinstrasse (Germany). The world's largest international Riesling competition honored the best in a virtual awards ceremony. This year, a total of 2,017 wines from all the great and important Riesling growing regions of the world were tasted and evaluated. Rieslings from the Mittelrhein region were the winners of this year's Best of Riesling competition. A total of 5 wines are among the first-placed, all from the famous steep slope Bopparder Hamm, which is divided into the individual single vineyards Engelstein, Feuerlay and Mandelstein. The two wineries Matthias Müller and Weingart from Spay, which have been successful with Best of Riesling in previous years, will be complemented this year by the up-and-coming Didinger winery from Osterspai. Among the first-place winners are well-known names such as Weingut A. Christmann and Philipp Kuhn (both in the Palatinate), Weingut Künstler (Rheingau) or Weingut am Stein (Franconia). But also many up-and-coming wineries such as the Eymann and Johann F. Ohler wineries (both in the Palatinate) or the Didinger winery (Mittelrhein) are among the winners. The most successful growing regions are the Palatinate with a total of 399 awards, followed by Rheinhessen (287) and the Mosel (269). Internationally, Rieslings from Austria (43), Alsace (30), Luxembourg (11), but also the Czech Republic, Australia and Italy scored well. Special prizes in the competition were awarded to the Horst Sauer winery (Best Steep-Slope Riesling Dry), the Cave Vinicole de Hunawihr (Best European Riesling Dry) and the Cleebronn-Güglingen cooperative (Best Riesling Dry in Food Retail). -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
Rheinhessen Pfalz Rheingau
Rheinhessen 1000 hills within a river‘s bend! Wine: delicately fragrant, mild, soft, medium-bodied. 001 Huxelrebe Beerenauslese, 2002 $40.00 Weingut Köster~Wolf (half bottle) 002 Riesling DRY, 2017 $35.00 Dr.Hans von Müller 005 Ortega Trockenbeeren Auslese, 2003 $45.00 Weingut Ernst Bretz (half bottle) 007 Rieslaner Beerenauslese, 2006 $60.00 Bechtheimer Geyersberg, Johann Geil (half bottle) Pfalz Voluptuous pleasures! Wine: aromatic, mild, round and full-bodied, expressive. 016 Rieslaner Spätlese, 2006 $55.00 Dürkheimer Nonnengarten, Weingut Darting Rheingau A tradition of quality! Wine: richly fragrant, racy, piquant, elegantly fruity, and delicate. 025 Riesling Kabinett, 2007 $50.00 Wickerer Mönchsgewann, Flick 028 Riesling, 2012 $45.00 Schloss Reinhartshausen, Eltville - Erbach Mosel-Saar-Ruwer Legacy of the Romans! Wine: richly fragrant, racy, piquant, elegantly fruity and delicate 032 Riesling Kabinett, 2016 $35.00 Dr.Hans von Müller 033 Haus am Markt Riesling, 2013 $40.00 Piesporter Michelsberg, Römerhof Weinkellerei 034 Riesling Spätlese 2016 $35.00* Dr.Hans von Müller 035 Zeller Schwarze Katz, Riesling, 2014 $25.00 Qualitätswein, Leonard Kreusch 049 Spätlese, 2008 $80.00 Piesporter Goldtröpfchen, Reinhold Haart Baden Kissed by the sun! Wine: fresh, fragrant, spicy, aromatic, full-bodied 058 Monkey Mountain, dry, 2017 $35.00 Riesling - Pinot Blanc - Sauvignon Blanc 059 Affentaler Riesling, 2017 $40.00* in the famous "Monkey Bottle“ * available by the glass Nahe Jewel of the Southwest! Wine: strikingly fruity, hearty, powerful, distinctive earthy finish 062 Auslese, 2014 $45.00 Prädikatswein, Schlink Haus Mittelrhein The romantic Rhine! Wine: fresh, fragrant, pithy, marked fruity acidity (sometimes austere) 066 Riesling Kabinett, 2006 $60.00 Bacharacher Hahn, Weingut Toni Jost Franken Home of the famous “Bocksbeutel“! Wine: vigorous, earthy, robust, dry, often full-bodied 071 Silvaner trocken, 2014 $45.00 Staatlicher Hofkeller, Würzburg Drink wine, and you will sleep well.