DOCSLIB.ORG

Best of Riesling 2020: the Best Rieslings of the Year Present Themselves (Digital)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Best of Riesling 2020: the Best Rieslings of the Year Present Themselves (Digital) PRESS RELEASE Neustadt (Germany), 18 June 2020 Best of Riesling 2020: The best Rieslings of the year present themselves (digital) The best Rieslings of the year were presented today in Neustadt an der Weinstrasse (Germany). The world's largest international Riesling competition honored the best in a virtual awards ceremony. This year, a total of 2,017 wines from all the great and important Riesling growing regions of the world were tasted and evaluated. Rieslings from the Mittelrhein region were the winners of this year's Best of Riesling competition. A total of 5 wines are among the first-placed, all from the famous steep slope Bopparder Hamm, which is divided into the individual single vineyards Engelstein, Feuerlay and Mandelstein. The two wineries Matthias Müller and Weingart from Spay, which have been successful with Best of Riesling in previous years, will be complemented this year by the up-and-coming Didinger winery from Osterspai. Among the first-place winners are well-known names such as Weingut A. Christmann and Philipp Kuhn (both in the Palatinate), Weingut Künstler (Rheingau) or Weingut am Stein (Franconia). But also many up-and-coming wineries such as the Eymann and Johann F. Ohler wineries (both in the Palatinate) or the Didinger winery (Mittelrhein) are among the winners. The most successful growing regions are the Palatinate with a total of 399 awards, followed by Rheinhessen (287) and the Mosel (269). Internationally, Rieslings from Austria (43), Alsace (30), Luxembourg (11), but also the Czech Republic, Australia and Italy scored well. Special prizes in the competition were awarded to the Horst Sauer winery (Best Steep-Slope Riesling Dry), the Cave Vinicole de Hunawihr (Best European Riesling Dry) and the Cleebronn-Güglingen cooperative (Best Riesling Dry in Food Retail). "The vintages tasted show that the new 2019 vintage has great potential. 11 of the total 27 first-placed Rieslings come from the 2019 vintage, and 2018 is where the wheat separates from the chaff: the great Rieslings from 2018 now show that even in a vintage with a larger harvrest, real top qualities are produced," says Christian Wolf, tasting director Best of Riesling, summing up his impressions. There was also no need to forego an award ceremony this year. This took place virtually under the moderation of tasting director Christian Wolf and Weinwelt editor-in-chief Ilka Lindemann. Even the patron of the competition, Rhineland- 1 Palatinate's Minister of Viticulture, Dr. Volker Wissing, did not miss the opportunity to send his congratulations to the winners in the form of a video message. After a varied online awards ceremony, at which all the winegrowers placed on the winners' podium were personally present, they were able to meet in the "virtual Vinicombe" of the Meininger Verlag for the traditional exchange among colleagues, although this year without the opportunity to taste the winning wines of their colleagues critically. The fact that the competition could take place at all in times of a global pandemic is due to a well-thought-out hygiene concept. This year as well, the most important German grape variety, the Riesling, could be offered a worthy platform. On a total of 12 tasting days, the Rieslings entered for the competition were intensively tasted, evaluated and the best were awarded one of the coveted prizes. The wines were blindly tasted by a jury of experts who were very familiar with the diversity of Riesling. "It was a great challenge for us this year to conduct Best of Riesling: On the one hand, we have taken appropriate hygiene measures to protect the health of our tasters and employees. On the other hand, we have managed to provide a professional environment for the wines in competition and for our tasters. We are delighted to finally present the winners today and to be able to make our recommendations of the best Rieslings of the year," Christian Wolf concludes. Meininger's Weinwelt presents the first places and the best 123 Rieslings in its July issue. All award-winning Rieslings can now be found at www.best-of-riesling.com. The recording of the award ceremony can also be found there. Best of Riesling 2020 winners Category I – Dry Riesling (with moderate alcohol content) 1. place: 2019 Riesling Sandstein VDP.GUTSWEIN dry winery A. Christmann, Pfalz 2. place: 2019 Gönnheimer Riesling dry winery Eymann, Pfalz 3. place: 2019 Riesling Sandstein dry winery Alexander Gysler, Rheinhessen 2 Category II – Dry single-vineyard Riesling (with moderate alcohol content) 1. place: 2018 Bernkastel Graben Riesling GG VDP.GROSSE LAGE trocken winery Wwe. Dr. H. Thanisch Erben Thanisch, Mosel 2. place: 2018 Rehbacher Steig Sommerseite Riesling trocken winery Georg Gustav Huff, Rheinhessen 3. place: 2015 Hallgartener Jungfer Riesling GG VDP.GROSSE LAGE trocken winery Georg Müller Stiftung, Rheingau Category III – Dry Riesling 1. place: 2019 Escherndorf Riesling VDP.ORTSWEIN trocken winery Rainer Sauer, Franken 2. place: 2018 Wotanfels Riesling trocken winery Schwedhelm, Pfalz 3. place: 2018 Toreye Riesling Alte Reben trocken winery Eymann, Pfalz Category IV – Dry single-vineyard Riesling 1. place: 2018 Zeller Schwarzer Herrgott Riesling GG VDP.GROSSE LAGE trocken winery Philipp Kuhn, Pfalz 2. place: 2018 Gimmeldinger Schlössel Riesling Kabinett trocken winery Johann F. Ohler, Pfalz 3. place: 2018 Stetten Stein Riesling GG VDP.GROSSE LAGE trocken winery am Stein, Ludwig Knoll, Franken 3 Category V – Medium-dry/off-dry Riesling 1. place: 2019 Bopparder Hamm Feuerley Riesling VDP.GROSSE LAGE feinherb winery Matthias Müller, Mittelrhein 2. place: 2019 Großheppacher Steingrüble Riesling Kabinett feinherb winery Bernhard Ellwanger, Württemberg 3. place: 2019 Bopparder Hamm Mandelstein Riesling Spätlese feinherb winery Didinger, Mittelrhein Category VI – sweet Riesling 1. place: 2019 Bopparder Hamm Feuerlay Riesling Spätlese winery Didinger, Mittelrhein 2. place: 2015 Deidesheimer Leinhöhle Riesling Spätlese VDP.ERSTE LAGE winery Reichsrat von Buhl, Pfalz 3. place: 2018 Guldentaler Hipperich Riesling Spätlese winery Königswingert, Nahe Category VII – noble-sweet Riesling 1. place: 2019 Bopparder Hamm Engelstein Riesling Trockenbeerenauslese winery Weingart, Mittelrhein 2. place: 2018 Bopparder Hamm Feuerlay Riesling Beerenauslese VDP.ERSTE LAGE winery Matthias Müller, Mittelrhein 3. place: 2018 Kindenheimer Burgweg Riesling Trockenbeerenauslese winery Neiss, Pfalz 4 Category VIII – Matured Riesling (2012 vintage or older) 1. place noble sweet: 1993 Ürziger Würzgarten Riesling Auslese winery Karl Erbes, Mosel 1. place dry: 2007 Hochheimer Hölle Riesling 'Terrasse' trocken winery Künstler, Rheingau 2. place dry: 2012 Dürkheimer Spielberg Z Riesling trocken winery Egon Schmitt, Pfalz Special awards Best Dry European Riesling 2019 Riesling Lieu Dit Muehlforst Alsace AOC Cave Vinicole de Hunawihr, Alsace, France Best Dry Steep Slope Riesling 2018 1655 Escherndorf Am Lumpen Riesling GG VDP.GROSSE LAGE trocken winery Horst Sauer, Franken Best Dry Riesling in Food Retailers 2019 Sankt M Riesling trocken cooperative Cleebronn-Güglingen, Württemberg About Best of Riesling The international Best of Riesling competition was launched in 2005 by the agriculture ministry of Rhineland-Palatinate and was held every two years until 2011. MEININGER VERLAG, which specialises in wine publications and tastings, now holds what has become the world’s largest Riesling competition every year. Best of Riesling is held under the patronage of the agriculture ministry of Rhineland-Palatinate. About the MEININGER VERLAG: The publishing company Meininger Verlag was established in Neustadt an der Weinstrasse in 1903. One of Germany’s oldest specialist publishing companies, it is now being run in the fourth generation of the family by Andrea Meininger-Apfel and Christoph Meininger. In particular, the company specialises in the wine and beverage sector, with its wine portfolio making it the European market 5 leader. Alongside well-known journals, the company also organises trade fairs, industry events and conventions. Meininger has successfully made a name for itself internationally with the Grand International Wine Award MUNDUS VINI. Furthermore, the media company also stages numerous wine competitions, such as the Meiningers Deutscher Sektpreis and Meiningers Rotweinpreis. Press contact: Nicole Zeisset Meininger Verlag GmbH Maximilianstr. 7-17 67433 Neustadt an der Weinstrasse Germany Tel.: +49 6321 8908-94 Email: [email protected] Website: www.meininger.de/en www.best-of-riesling.com 6 .
Load more

Recommended publications
  • German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents
    German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents • Introduction • German Wine - fun facts • German Geography • Area Classification • Wine Production • Trends • Permitted Reds • Wine Classification • Wine Tasting • References Introduction • Our first visit to Germany was in 2000 to see our daughter who was attending college in Berlin. We rented a car and made a big loop from Frankfurt -Koblenz / Rhine - Black forest / Castles – Munich – Berlin- Frankfurt. • After college she took a job with Honeywell, moved to Germany, got married, and eventually had our first grandchild. • When we visit we always try to visit some new vineyards. • I was surprised how many good red wines were available. So with the help of friends and family we procured and carried this collection over. German Wine - fun facts • 90% of German reds are consumed in Germany. • Very few wine retailers in America have any German red wines. • Most of the largest red producers are still too small to export to USA. • You can pay $$$ for a fine French red or drink German reds for the entire year. • As vineyard owners die they split the vineyards between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row year to year. • High quality German Riesling does not come in a blue bottle! German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions • 39 Districts • 167 Collective vineyard
    [Show full text]
  • How to Buy Eiswein Dessert Wine
    How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose.
    [Show full text]
  • European Commission
    C 349/22 EN Offi cial Jour nal of the European Union 20.10.2020 V (Announcements) OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 349/13) This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF STANDARD AMENDMENT MODIFYING THE SINGLE DOCUMENT ‘UHLEN BLAUFÜSSER LAY / UHLEN BLAUFÜßER LAY’ PDO-DE-02081-AM01 Date of communication: 6.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Analytical and/or organoleptic characteristics The analytical characteristics must correspond to the legal requirements in Germany. Drafting error. SINGLE DOCUMENT 1. Name of the product Uhlen Blaufüsser Lay Uhlen Blaufüßer Lay 2. Geographical indication type PDO – Protected Designation of Origin 3. Categories of grapevine product 1. Wine 5. Quality sparkling wine 4. Description of the wine(s) Quality wine White Riesling wines are matured on the Uhlen Blaufüsser Lay estate. There are three types of grapevine product, each with slightly different properties: quality wine, wine with special attributes (Prädikatswein) and Sekt b.A. (quality sparkling wine from defined regions). (1) OJ L 9, 11.1.2019, p. 2. 20.10.2020 EN Offi cial Jour nal of the European Union C 349/23 Young Uhlen Blaufüsser Lay wines have a pale yellow, occasionally greenish colour which becomes more intense as the product ages before turning a rich, luscious golden colour once the wine has fully matured.
    [Show full text]
  • Wine Producing Districts Tafelwein Region Tafelwein Sub Region Landwein Region Qba Region Ahrtaler Ahr Rheinburgen MiElrhein Rheingauer Rheingau
    Wine producing Districts Tafelwein region Tafelwein Sub region Landwein Region QbA Region Ahrtaler Ahr Rheinburgen Mi7elrhein Rheingauer Rheingau Rhein Nahegauer Nahe Rheinischer Rheinhessen Rhein - Mosel Pfälzer Pfalz Starkenburger Hessische Bergstrasse der Mosel der Saar Moseltal Mosel Saarländischer der Ruwer Main Main Franconia Donau Regensburger Bayern Lindau Bayerischer Bodensee Neckar --- Schwäbischer Wür7emberg Römertor Badischer Oberrhein Baden Burgengau Taubertäler Albrechtsburg --- Sächsischer Sächsen --- --- Mi7eldeutscher Saale Unstrut Niederlausitz --- Brandenburger Federal state of Brandenburg outside QbA Stargarderland --- Mecklenburger Federal state of Mecklenburg- Vorpommern outside QbA Mosel Bereich Gemeinde Einzellage Moseltor --- --- Obermosel --- --- Saar WilMngen ScharzhoNerger Saarburg Rausch Eitelsbach KarthäuserhoNerg Abtsberg Ruwertal Mertesdorf Herrenberg Bruderberg Tri7enheim Apotheke Piesport Goldtröpfchen Bernkastel Domherr Brauneberg Juffer Juffer Sonnenuhr Bernkastel - Kues Doktor Lay Mosel Bereich Gemeinde Einzellage Graach an der Mosel Domprobst Josephshöfer Himmelreich Bernkastel Wehlen Sonnenuhr ZelMngen Sonnenuhr Ürzig Wurzgarten Erden Prälat Treppchen Burg Cochem Winningen Uhlen Rheingau Bereich Gemeinde Einzellage Assmanshausen Hollenberg Rüdesheim Berg Roseneck Berg Ro7land Berg Schlossberg Johannisberg Schloss Johannisberg Hôlle Winkel Schloss Vollrads Hasensprüng Johannisberg Jesuitengarten Haenheim Pfaffenberg Mannberg Hallgarten Schönhell Jungfer Kloster Eberbach Rheingau Bereich Gemeinde Einzellage
    [Show full text]
  • Grünkohl Mit Pinkel (Kale with Sausage)
    #EnjoyGermanFood Grünkohl mit Pinkel Fotos mit Geschmack Fotos / (Kale with Sausage) LOWER SAXONY © StockFood Ingredients Method For 4 persons Wash the kale and shake dry. Cut the leaves from the coarse stems and pluck them smaller if necessary. Bring water to the boil in a large saucepan and season with salt. Let the kale leaves soak for about 10 minutes over low 2.20 lbs. of kale heat. 2 onions Pour into a sieve, drain, and chop. Peel the onions and finely dice them. Heat 2 tbsp of goose fat the lard in a large saucepan and sauté the onions until translucent; add the 10 oz. of vegetable broth kale and add 5 oz. of stock. 2 potatoes Mix in the peeled potatoes and the pork belly and pour in the remaining 0.50 lbs. of pork belly broth. Cover and stew the dish over low heat for about 1 hour. Then add the bacon and cook for another hour. 0.50 lbs. of smoked bacon Pierce the sausages with a needle so that they release fat and flavor. Add to 2 regular sausages the kale with the sausages, let simmer for about 20 minutes, and season 4 smoked sausages with salt. Serve the dish with boiled potatoes and mustard. Salt, pepper, mustard Bon appétit! Wine Recommendation A dry Silvaner from the Palatinate, followed by a Pinot Blanc from the Saale-Unstrut region, or a Grüner Veltiner and Riesling are recommended. However, the combination of kale with beer is prevalent..
    [Show full text]
  • 2016-01 E-Lines
    Bacchus E- Lines January 2016 6633 Nieman Rd. Shawnee, KS 66203 913 962 2501 [email protected] Happy New Year from the Bacchus & Barleycorn Team! Thank you for your patronage in 2015. You are what makes coming to work fun. We enjoy helping you with recipe design, solving problems and just visiting. We look forward to working with you in the new year. Hands On Introduction to Wine Kit Making January returns to our normal format. Those of Seminar for Two you who know Steve know that he is a tinkerer Once again we have limited space, who can build something out of what seems like so advance registration is required nothing. For our January event he's going to dig with a $125.00 per couple non- through his closet and bring in some of the refundable registration fee payable homebrewing gadget he's made. You'll be able to at the time of registration. see the finished product, the tools/equipment Saturday, January 16, 2016, required and have Steve's step by step procedure. 1:00-4:00 Nothing too complex, just easy stuff like a hop Each couple will receive a Vintner's Best Starter spider, a hop randall or a false bottom. Do it Kit and a one gallon Winexpert kit. During the yourself folks won't want to miss this one. seminar you will be learning ancient art of winemaking as you make a batch of wine using a Oxygen is good for wine. No, wait, oxygen is bad Winexpert kit. Throughout the process we will for wine.
    [Show full text]
  • Vineyard Soils of Rhineland-Palatinate
    Vineyard Soils of Rhineland-Palatinate Rocks. Soils. Terroir. Impressum Publishers: Foreword Ministerium für Wirtschaft, Klimaschutz, Energie und Landesplanung Rheinland-Pfalz Ministry for Economic Affairs, Climate Protection, Energy and Spatial Planning Rhineland-Palatinate Dear ladies and gentlemen, Stiftsstraße 9, 55116 Mainz for ten years now, the “Soil of the Year” for the upcoming year is announced on December 5th, [email protected] the International World Soil Day. When the vineyard soil was selected for 2014, the federal www.mwkel.rlp.de state of Rhineland-Palatinate, as the largest wine-growing state in Germany gladly assumed patronage for this soil. The brochure “Vineyard Soils of Rhineland-Palatinate“ introduces the Ministerium für Umwelt, Landwirtschaft, Ernährung, Weinbau und Forsten Rheinland-Pfalz large diversity of soils of the wine-growing areas Ahr, Mittelrhein, Mosel, Nahe, Rheinhessen Ministry for the Environment, Agriculture, Nutrition, Viniculture and Forestry Rhineland-Palatinate Kaiser-Friedrich-Straße 1, 55116 Mainz and Pfalz. Six of the thirteen German wine-growing regions are located in Rhineland-Palatinate [email protected] and characterize large areas of our state. www.mulewf.rlp.de Wine has been grown here since Roman times. Wine production has created unique cultural landscapes in Rhineland-Palatinate and is an important economic factor today. This is not Coordination and editors: only a result of wine production alone, which generates nearly a third of the total agricultural Dr. J. Backes*, Dr. P. Böhm, H. Gröber**, J. Jung*, Dr. E.-D. Spies*** production value of our federal state, but is also due to the growing number of tourists who come here because of the wine.
    [Show full text]
  • The German Wine Market: a Comprehensive Strategic and Economic Analysis
    Article The German Wine Market: A Comprehensive Strategic and Economic Analysis Marc Dressler Management and Entrepreneurship, University of Ludwigshafen, Ernst-Boehe-Str. 4, D-67059 Ludwigshafen, Germany; [email protected] Received: 25 July 2018; Accepted: 15 November 2018; Published: 21 November 2018 Abstract: Even though it is famous for beer, Germany offers one of the most attractive wine markets, exemplified by being the fourth biggest wine consumption market and a world champion in sparkling wine consumption as well as in wine imports. Still, fragmentation, intensive competition, lack of growth, and a changing environment speak to a challenging market for suppliers. In the absence of a comprehensive investigation on the market, this article aspires to deliver an economic and strategic market analysis. The statistical data is therefore complemented by the primary market research, notably online surveys on strategy and innovation, a proprietary database on wineries’ reputation, and an international expert survey on export success factors. The following market study aims to provide a concise overview covering the relevant market data, and to disclose strategic information about the German wine industry beyond pure market statistics. The German wine market, in the stable wine volume sold, shows dynamism underneath “the tip of the iceberg”, with industry specific environmental forces. Indeed, as the wine industry deals with agricultural products of a high emotional utility, players need to address the world of commodities and of differentiation. Structural changes are visible in the drive-out of players. Moreover, diverse and even restricting environmental factors motivate supplier´s innovation. The key is the changing consumer.
    [Show full text]
  • Starters Pan-Fried Specialities Joseph Grill
    STARTERS JOSEPH GRILL FAVOURITE HEARTY BEEF BROTH with vegetables, pulled beef and insert of your choice : ARGENTINEAN RUMPSTEAK CA. 250G 7 pancake stripes, semolina dumplings or liver dumplings 29 7 POTATO SOUP ARGENTINEAN BEEF FILLET STEAK CA. 250G with mushrooms and bacon 37 7 4,7,8 BEEF TATAR PORK MEDALLIONS CA. 200G classic marinated, with roasted farmers bread with bacon 23 12 served with herb butter, JOSEPH WIRTSHAUS SALAD 5,8 (V) Caesar salad 7,8 and French fries cabbage, carrots, tomatoes, lamb’s lettuce and Styrian pumpkin seed oil 10 CAESAR SALAD2,7,8 (V) COOKED & ROAST romaine lettuce, croutons, Grana Padano cheese and Caesar dressing 10 SPINACH DUMPLINGS (V) with cheese sauce, shaved mountain cheese and green salad with grilled chicken breast and bacon 15 16 VEGGI PAN2 (V) with three king prawns with mixed vegetables, mushrooms and roasted pumpkin seeds 17 16 ROASTED SALMON FILLET2 with bell pepper- zucchini vegetables, rosemary potatoes and pumpkin seed pesto PAN-FRIED SPECIALITIES 23 VIENNESE PAN FRIED CHICKEN SALAD ROASTED PIKE PERCH FILLET with mixed salad and Styrian pumpkin seed oil with cabbage, cream and herb potatoes 23 16 8 BOILED FILLET OF VEAL THE ORIGINAL WIENER SCHNITZEL7,8 with chive sauce, horseradish, spinach and potato-vegetable rösti from veal with potato-field salad and lingonberry jam 22 23 DEER GOULASH5,8 PAN FRIED BRIE 7,8 (V) with green pepper, sour cherries, apple red cabbage and bread dumplings with lingonberry jam and mixed salad 22 14 JOSEPH BURGER5,8,9 from ox, with shaved mountain cheese, cabbage, rocket salad, bacon, French fries 16 All prices are in euros, including statutory VAT.
    [Show full text]
  • Lista De Vinos Según Variedades De Uva De Las Diferentes Regiones De Alemania Y Bodegas
    2014 Lista de vinos según variedades de uva de las diferentes regiones de Alemania y Bodegas Deutsche Weine nach Rebsorten Importador Exclusivo: Gerónimo de Aliaga Sur 573/577 Lima 33, Santiago de Surco Tel/Fax : 3441406 Cel 999266146 E-mail: [email protected] Tomar Bebidas Alcohólicas en Exceso es Dañino Vino Blanco / Weiβwein Ref. Año Descripción Precio/Soles Bacchus F2 2010 Würzburger Pfaffenberg, Bacchus, Kabinett, Franconia 54.-- Burgunder (Weiβburgunder, Grauburgunder, Pinot) P5 2007 Ruppertsberger Grauer Burgunder, Spätlese/cosecha tardía, seco/tocken, Prädikatswein, Palatinado/Pfalz 51.-- B5 2009 Blansinger Wolfer, Weisser Burgunder, (pinot blanc) Spätlese/cosecha tardía, seco/trocken, Baden 55.-- M11 2011 Pinot Blanc, S.A.Prüm, QbA., Mosel 58.— F9 2012 Schloss Castell, Weissburgunder,QbA, seco/tocken, Franconia 58.— Chardonnay B9 2001 Oetlinger Sonnhohle, Chardonnay, Beerenauslese/uvas sobremaduras seleccionadas individualmente, 375 ml, Baden 190.-- Gewürztraminer B7 2011 Oetlinger Sonnhohle, Gewürztraminer, Spätlese, Baden 65.-- B8 2003 Ötlinger Sonnhohle, Gewürztraminer, Auslese/racimos seleccionadas, Baden 145.-- Gutedel (Chasélas) B6 2012 Isteiner Kirchberg, Gutedel (Chasellas)“ EXCLUSIV“, seco/trocken, QbA, Baden 50.-- Müller Thurgau B1 2012 Rivaner, seco/tocken, QbA, 750, Baden 33.-- F1 2010 Würzburger Pfaffenberg, Müller Thurgau, seco/tocken, QbA , Franconia 45.-- Muskateller B4 2008 Fischinger Weingarten, Muskateller, (Muscat á petits) QbA, Baden 39.-- Pinot Blanc & Gris (ver bajo Burgunder) Riesling P2 2011 Riesling Classic, QbA., Palatinado seco/tocken 29.-- P 10 2011 Ruppertsberger Nussbien, Riesling, Kabinett, semi seco/halbtrocken, Palatinado 32.-- M16 2011 Sommerpalais, Riessling, QbA, Mosel 40.-- M15 2012 RK, Riesling seco/trocken, QbA,Mosel 45.-- P4 2010 Ruppertsberger Nussbien, Riesling, Spätlese/cosecha tardía, seco/trocken 48.— F5 2012 Würzburger Riesling, seco/trocken,QbA.
    [Show full text]
  • Franconia the Growing Region: Zehnthof Luckert Winery
    Franconia The growing region: Wine has been grown on the hills and matured in the cellars of Franconia for over 1200 years. Formerly almost exclusively the province of monasteries, today many secular vintners continue the tradition with care and attention. Franconian vines flourish on 6300 hectares. 85 percent of the wine grown here is white, especially Silvaner, Müller-Thurgau und Bacchus varieties. But the reds are also a treat - sometimes silky, sometimes fruity, sometimes remarkably fiery. Zehnthof Luckert winery Built in 1558, for four centuries Zehnthof in Sulzfeld am Main was a prince-bishopric property until Theo Luckert purchased it in 1970 and turned it into a wine business. It remained for his sons Ulrich and Wolfgang to build it into a winery whose fame extends far beyond the borders of its Franconian home. Its 17 hectares of vineyard stretching across the premium Franconian locations of Maustal and Cyriakusberg are planted mostly in Silvaner and Müller-Thurgau. All of the slopes are naturally green and since 2007 the Luckert family has been cultivating certain parcels fully organically. After careful picking by hand, the grapes are gently pressed and the must is matured in 2400 l barrels under the ancient arches of the cellar. In 2009 leading German wine guide Eichelmann gave Zehnthof the highest rating, with 5 stars and “world class.” This judgement has remained unchanged since. Recommended wines: 2015 Silvaner Muschelkalk dry 0.2 l/0.75 l 10.00/34.00 2015 Pinot Blanc 0.2 l/0.75 l 10.50/36.00 Characteristic local dishes: Nuremberg chopped bread 14.50 Nuremberg sausage-style beef tartare on toasted rustic bread with mustard crème and summer herbs Fried salmon trout with potato crust 26.50 Silvaner butter und pea lettuce vegetables Franconian vintner-style flank steak 32.50 with onion crème, caramelized onions, romaine lettuce hearts and smoked peeled potatoes .
    [Show full text]
  • THE MAGAZINE of the GERMAN WINE INSTITUTE Ochsle
    THE MAGAZINE OF THE GERMAN WINE INSTITUTE oCHSLE TRAVEL & ENJOYMENT EXPERIENCE WINE WINE KNOWLEDGE OVERVIEW OF ALL ALL YOU NEED TO GERMAN WINE TIPS FOR KNOW FROM AHR GROWING REGIONS THE ACTIVE TO ZELLERTAL Wine is the nightingale of drinks. Voltaire David Schildknecht, The Wine Advocate, USA Advocate, The Wine David Schildknecht, this to us. has revealed generations of vintners which of Riesling and the work several greatness I do indeed feel deep humility in view of the German wine is very popular in my country today, as it is all over the world. German wine is very popular in my country today, Riesling especially so,even in Italy is seen as the finest and most which durable white wine in the world. Gian Luca Mazella, wine journalist, Rome Wine is bottled poetry. Robert Louis Stevenson Paul Grieco, Restaurant Hearth, New York Paul Grieco,Hearth, New Restaurant German wine! in America… Thank god for produced the antithesis of those German wines are German wines, whether it is the inimitable Riesling or the deli- cate Pinot Noir, are enjoyable and wonderful with all types of food with their refreshing acidity and focused, linear style. Jeannie Cho Lee, MW, Hongkong A miracle has happened in Germany. A generation ago there were good German wines but you had to search hard to find some. Today they are available in abundance in every price range. Stuart Pigott, English author and wine critic Consumers’ and opinion makers’ fanaticism for dry wine and against the threat of global gustatory uni- formity, gives German vintners an opportunity to flourish with that dazzling stylistic diversity of which they are uniquely capable.
    [Show full text]