Grünkohl Mit Pinkel (Kale with Sausage)

Total Page：16

File Type：pdf, Size：1020Kb

#EnjoyGermanFood Grünkohl mit Pinkel Fotos mit Geschmack Fotos / (Kale with Sausage) LOWER SAXONY © StockFood Ingredients Method For 4 persons Wash the kale and shake dry. Cut the leaves from the coarse stems and pluck them smaller if necessary. Bring water to the boil in a large saucepan and season with salt. Let the kale leaves soak for about 10 minutes over low 2.20 lbs. of kale heat. 2 onions Pour into a sieve, drain, and chop. Peel the onions and finely dice them. Heat 2 tbsp of goose fat the lard in a large saucepan and sauté the onions until translucent; add the 10 oz. of vegetable broth kale and add 5 oz. of stock. 2 potatoes Mix in the peeled potatoes and the pork belly and pour in the remaining 0.50 lbs. of pork belly broth. Cover and stew the dish over low heat for about 1 hour. Then add the bacon and cook for another hour. 0.50 lbs. of smoked bacon Pierce the sausages with a needle so that they release fat and flavor. Add to 2 regular sausages the kale with the sausages, let simmer for about 20 minutes, and season 4 smoked sausages with salt. Serve the dish with boiled potatoes and mustard. Salt, pepper, mustard Bon appétit! Wine Recommendation A dry Silvaner from the Palatinate, followed by a Pinot Blanc from the Saale-Unstrut region, or a Grüner Veltiner and Riesling are recommended. However, the combination of kale with beer is prevalent..

Copy Link

Recommended publications

German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents
German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents • Introduction • German Wine - fun facts • German Geography • Area Classification • Wine Production • Trends • Permitted Reds • Wine Classification • Wine Tasting • References Introduction • Our first visit to Germany was in 2000 to see our daughter who was attending college in Berlin. We rented a car and made a big loop from Frankfurt -Koblenz / Rhine - Black forest / Castles – Munich – Berlin- Frankfurt. • After college she took a job with Honeywell, moved to Germany, got married, and eventually had our first grandchild. • When we visit we always try to visit some new vineyards. • I was surprised how many good red wines were available. So with the help of friends and family we procured and carried this collection over. German Wine - fun facts • 90% of German reds are consumed in Germany. • Very few wine retailers in America have any German red wines. • Most of the largest red producers are still too small to export to USA. • You can pay $$$ for a fine French red or drink German reds for the entire year. • As vineyard owners die they split the vineyards between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row year to year. • High quality German Riesling does not come in a blue bottle! German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions • 39 Districts • 167 Collective vineyard
[Show full text]
Best of Riesling 2020: the Best Rieslings of the Year Present Themselves (Digital)
PRESS RELEASE Neustadt (Germany), 18 June 2020 Best of Riesling 2020: The best Rieslings of the year present themselves (digital) The best Rieslings of the year were presented today in Neustadt an der Weinstrasse (Germany). The world's largest international Riesling competition honored the best in a virtual awards ceremony. This year, a total of 2,017 wines from all the great and important Riesling growing regions of the world were tasted and evaluated. Rieslings from the Mittelrhein region were the winners of this year's Best of Riesling competition. A total of 5 wines are among the first-placed, all from the famous steep slope Bopparder Hamm, which is divided into the individual single vineyards Engelstein, Feuerlay and Mandelstein. The two wineries Matthias Müller and Weingart from Spay, which have been successful with Best of Riesling in previous years, will be complemented this year by the up-and-coming Didinger winery from Osterspai. Among the first-place winners are well-known names such as Weingut A. Christmann and Philipp Kuhn (both in the Palatinate), Weingut Künstler (Rheingau) or Weingut am Stein (Franconia). But also many up-and-coming wineries such as the Eymann and Johann F. Ohler wineries (both in the Palatinate) or the Didinger winery (Mittelrhein) are among the winners. The most successful growing regions are the Palatinate with a total of 399 awards, followed by Rheinhessen (287) and the Mosel (269). Internationally, Rieslings from Austria (43), Alsace (30), Luxembourg (11), but also the Czech Republic, Australia and Italy scored well. Special prizes in the competition were awarded to the Horst Sauer winery (Best Steep-Slope Riesling Dry), the Cave Vinicole de Hunawihr (Best European Riesling Dry) and the Cleebronn-Güglingen cooperative (Best Riesling Dry in Food Retail).
[Show full text]
European Commission
C 349/22 EN Offi cial Jour nal of the European Union 20.10.2020 V (Announcements) OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2020/C 349/13) This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF STANDARD AMENDMENT MODIFYING THE SINGLE DOCUMENT ‘UHLEN BLAUFÜSSER LAY / UHLEN BLAUFÜßER LAY’ PDO-DE-02081-AM01 Date of communication: 6.7.2020 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Analytical and/or organoleptic characteristics The analytical characteristics must correspond to the legal requirements in Germany. Drafting error. SINGLE DOCUMENT 1. Name of the product Uhlen Blaufüsser Lay Uhlen Blaufüßer Lay 2. Geographical indication type PDO – Protected Designation of Origin 3. Categories of grapevine product 1. Wine 5. Quality sparkling wine 4. Description of the wine(s) Quality wine White Riesling wines are matured on the Uhlen Blaufüsser Lay estate. There are three types of grapevine product, each with slightly different properties: quality wine, wine with special attributes (Prädikatswein) and Sekt b.A. (quality sparkling wine from defined regions). (1) OJ L 9, 11.1.2019, p. 2. 20.10.2020 EN Offi cial Jour nal of the European Union C 349/23 Young Uhlen Blaufüsser Lay wines have a pale yellow, occasionally greenish colour which becomes more intense as the product ages before turning a rich, luscious golden colour once the wine has fully matured.
[Show full text]
History and Records
HISTORY AND RECORDS YEAR -BY-YEAR CHAMPIONS DIVISIONAL CHAMPIONS (SINCE 1997) Mid-American Conference Champions West Division Champions 2015 NIU/Toledo/WMU/CMU (6-2) 2015 Bowling Green (7-1) ! 1967 Toledo (5-1) 2014 Northern Illinois (7-1) 2013 Northern Illinois (8-0) 2014 Northern Illinois (7-1) ! 1966 Miami (5-1) 2012 Northern Illinois (8-0) 2013 Bowling Green (7-1) ! 1965 Bowling Green/Miami (5-1) 2011 Northern Illinois/Toledo (7-1) 2010 Northern Illinois (8-0) 2012 Northern Illinois (8-0) ! 1964 Bowling Green (5-1) 2009 Central Michigan (8-0) 2008 Ball State (8-0) 2011 Northern Illinois (7-1) ! 1963 Ohio (5-1) 2007 C. Michigan/Ball State (4-1) 2010 Miami (7-1) ! 1962 Bowling Green (5-0-1) 2006 Central Michigan (7-1) 2005 NIU/UT (6-2) 2009 Central Michigan (8-0) ! 1961 Bowling Green (5-1) 2004 Toledo/NIU (7-1) 2008 Buffalo (5-3) ! 2003 Bowling Green (7-1) 1960 Ohio (6-0) 2002 Toledo/NIU (7-1) 2007 Central Michigan (7-1) ! 1959 Bowling Green (6-0) 2001 UT/NIU/BSU (4-1) 2000 WMU/Toledo (4-1) 2006 Central Michigan (7-1) ! 1958 Miami (5-0) 1999 WMU (6-2) 2005 Akron (5-3) ! 1957 Miami (5-0) 1998 Toledo (6-2) 1997 Toledo (7-1) 2004 Toledo (7-1) ! 1956 Bowling Green (5-0-1) East Division Champions 2003 Miami (8-0) ! 1955 Miami (5-0) 2015 Bowling Green (7-1) 2014 Bowling Green (5-3) 2002 Marshall (7-1) ! 1954 Miami (4-0) 2013 Bowling Green (7-1) 2001 Toledo (5-2) ! 1953 Ohio (5-0-1) 2012 Kent State (8-0) 2011 Ohio (6-2) 2000 Marshall (5-3) ! 1952 Cincinnati (3-0) 2010 Miami (7-1) 2009 Ohio/Temple (7-1) 1999 Marshall (8-0) ! 1951 Cincinnati
[Show full text]
2016-01 E-Lines
Bacchus E- Lines January 2016 6633 Nieman Rd. Shawnee, KS 66203 913 962 2501 [email protected] Happy New Year from the Bacchus & Barleycorn Team! Thank you for your patronage in 2015. You are what makes coming to work fun. We enjoy helping you with recipe design, solving problems and just visiting. We look forward to working with you in the new year. Hands On Introduction to Wine Kit Making January returns to our normal format. Those of Seminar for Two you who know Steve know that he is a tinkerer Once again we have limited space, who can build something out of what seems like so advance registration is required nothing. For our January event he's going to dig with a $125.00 per couple non- through his closet and bring in some of the refundable registration fee payable homebrewing gadget he's made. You'll be able to at the time of registration. see the finished product, the tools/equipment Saturday, January 16, 2016, required and have Steve's step by step procedure. 1:00-4:00 Nothing too complex, just easy stuff like a hop Each couple will receive a Vintner's Best Starter spider, a hop randall or a false bottom. Do it Kit and a one gallon Winexpert kit. During the yourself folks won't want to miss this one. seminar you will be learning ancient art of winemaking as you make a batch of wine using a Oxygen is good for wine. No, wait, oxygen is bad Winexpert kit. Throughout the process we will for wine.
[Show full text]
Vineyard Soils of Rhineland-Palatinate
Vineyard Soils of Rhineland-Palatinate Rocks. Soils. Terroir. Impressum Publishers: Foreword Ministerium für Wirtschaft, Klimaschutz, Energie und Landesplanung Rheinland-Pfalz Ministry for Economic Affairs, Climate Protection, Energy and Spatial Planning Rhineland-Palatinate Dear ladies and gentlemen, Stiftsstraße 9, 55116 Mainz for ten years now, the “Soil of the Year” for the upcoming year is announced on December 5th, [email protected] the International World Soil Day. When the vineyard soil was selected for 2014, the federal www.mwkel.rlp.de state of Rhineland-Palatinate, as the largest wine-growing state in Germany gladly assumed patronage for this soil. The brochure “Vineyard Soils of Rhineland-Palatinate“ introduces the Ministerium für Umwelt, Landwirtschaft, Ernährung, Weinbau und Forsten Rheinland-Pfalz large diversity of soils of the wine-growing areas Ahr, Mittelrhein, Mosel, Nahe, Rheinhessen Ministry for the Environment, Agriculture, Nutrition, Viniculture and Forestry Rhineland-Palatinate Kaiser-Friedrich-Straße 1, 55116 Mainz and Pfalz. Six of the thirteen German wine-growing regions are located in Rhineland-Palatinate [email protected] and characterize large areas of our state. www.mulewf.rlp.de Wine has been grown here since Roman times. Wine production has created unique cultural landscapes in Rhineland-Palatinate and is an important economic factor today. This is not Coordination and editors: only a result of wine production alone, which generates nearly a third of the total agricultural Dr. J. Backes*, Dr. P. Böhm, H. Gröber**, J. Jung*, Dr. E.-D. Spies*** production value of our federal state, but is also due to the growing number of tourists who come here because of the wine.
[Show full text]
The German Wine Market: a Comprehensive Strategic and Economic Analysis
Article The German Wine Market: A Comprehensive Strategic and Economic Analysis Marc Dressler Management and Entrepreneurship, University of Ludwigshafen, Ernst-Boehe-Str. 4, D-67059 Ludwigshafen, Germany; [email protected] Received: 25 July 2018; Accepted: 15 November 2018; Published: 21 November 2018 Abstract: Even though it is famous for beer, Germany offers one of the most attractive wine markets, exemplified by being the fourth biggest wine consumption market and a world champion in sparkling wine consumption as well as in wine imports. Still, fragmentation, intensive competition, lack of growth, and a changing environment speak to a challenging market for suppliers. In the absence of a comprehensive investigation on the market, this article aspires to deliver an economic and strategic market analysis. The statistical data is therefore complemented by the primary market research, notably online surveys on strategy and innovation, a proprietary database on wineries’ reputation, and an international expert survey on export success factors. The following market study aims to provide a concise overview covering the relevant market data, and to disclose strategic information about the German wine industry beyond pure market statistics. The German wine market, in the stable wine volume sold, shows dynamism underneath “the tip of the iceberg”, with industry specific environmental forces. Indeed, as the wine industry deals with agricultural products of a high emotional utility, players need to address the world of commodities and of differentiation. Structural changes are visible in the drive-out of players. Moreover, diverse and even restricting environmental factors motivate supplier´s innovation. The key is the changing consumer.
[Show full text]
Planning Guide
PLANNING GERMANY GUIDE A flight attendant’s guide to cuisine, hotels, airports, health, security, and country requirements in Germany. Your creativity and knowledge make the trip. Germany is vast country with a rich history of world renowned scientists, masters of music, creators of beautiful art and influential minds. It is made up of 16 states, each with their own cultural characteristics, historic customs and in some locations, their own local dialects of the German language. Germany is the world’s fourth largest economy, and it also is proud to have the fourth most Michelin Star rated restaurants in the world. As unique as each state is, so is their culinary contribution to German cuisine. The wealth and abundance of natural resources contributes to the variety of dishes and beverages found around the country. The diverse armament of fish, livestock, vegetables and grains combined with a long-established culture of cooking contributes to the cornucopia of German cuisine. You are a vital member of the crew, and your responsibilities are critical for trip success. To help you avoid the unexpected, and exceed the expectations of your stakeholders when traveling to Germany, we have developed this planning guide. Enclosed, you’ll find tips from Universal Weather and Aviation, Inc. to help you plan for visas, airports, hotels, health, and security. In addition, we have included a guide to German cuisine from Air Culinaire Worldwide, a Universal® company. We hope this information helps you to successfully navigate the unique operating requirements and local cultures of Germany. As always, please know that you are not alone.
[Show full text]
THE MAGAZINE of the GERMAN WINE INSTITUTE Ochsle
THE MAGAZINE OF THE GERMAN WINE INSTITUTE oCHSLE TRAVEL & ENJOYMENT EXPERIENCE WINE WINE KNOWLEDGE OVERVIEW OF ALL ALL YOU NEED TO GERMAN WINE TIPS FOR KNOW FROM AHR GROWING REGIONS THE ACTIVE TO ZELLERTAL Wine is the nightingale of drinks. Voltaire David Schildknecht, The Wine Advocate, USA Advocate, The Wine David Schildknecht, this to us. has revealed generations of vintners which of Riesling and the work several greatness I do indeed feel deep humility in view of the German wine is very popular in my country today, as it is all over the world. German wine is very popular in my country today, Riesling especially so,even in Italy is seen as the finest and most which durable white wine in the world. Gian Luca Mazella, wine journalist, Rome Wine is bottled poetry. Robert Louis Stevenson Paul Grieco, Restaurant Hearth, New York Paul Grieco,Hearth, New Restaurant German wine! in America… Thank god for produced the antithesis of those German wines are German wines, whether it is the inimitable Riesling or the deli- cate Pinot Noir, are enjoyable and wonderful with all types of food with their refreshing acidity and focused, linear style. Jeannie Cho Lee, MW, Hongkong A miracle has happened in Germany. A generation ago there were good German wines but you had to search hard to find some. Today they are available in abundance in every price range. Stuart Pigott, English author and wine critic Consumers’ and opinion makers’ fanaticism for dry wine and against the threat of global gustatory uni- formity, gives German vintners an opportunity to flourish with that dazzling stylistic diversity of which they are uniquely capable.
[Show full text]
Evaluation of the CAP Measures Applicable to the Wine Sector
Evaluation of the CAP measures applicable to the wine sector Case study report: Germany – Rhineland-Palatinate Written by Agrosynergie EEIG Agrosynergie November – 2018 Groupement Européen d’Intérêt Economique AGRICULTURE AND RURAL DEVELOPMENT EUROPEAN COMMISSION Directorate-General for Agriculture and Rural Development Directorate C – Strategy, simplification and policy analysis Unit C.4 – Monitoring and Evaluation E-mail: [email protected] European Commission B-1049 Brussels EUROPEAN COMMISSION Evaluation of the CAP measures applicable to the wine sector Case study report: Germany – Rhineland-Palatinate Directorate-General for Agriculture and Rural Development 2018 EN Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). LEGAL NOTICE The information and views set out in this report are those of the author(s) and do not necessarily reflect the official opinion of the Commission. The Commission does not guarantee the accuracy of the data included in this study. Neither the Commission nor any person acting on the Commission’s behalf may be held responsible for the use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://www.europa.eu). Luxembourg: Publications Office of the European Union, 2019 Catalogue number: KF-04-18-977-EN-N ISBN: 978-92-79-97270-6 doi: 10.2762/09274 © European Union, 2018 Reproduction is authorised provided the source is acknowledged.
[Show full text]
Existing Wine Names - Technical File
TECHNICAL FILE 1 /12 File number: PDO-DE-A1272 Existing wine names - Technical file I. NAME(S) TO BE REGISTERED Pfalz (de) II. APPLICANT DETAILS Applicant name and title Rhineland-Palatinate Ministry of the Environment, Agriculture, Food, Viticulture and Forestry Legal status, size and Regional authority under public law composition (in the case of legal persons) Nationality Germany Address 1 Kaiser-Friedrich-Str. 55116 Mainz Germany Tel.: 0049-06131 - 16 - 0 Fax: 0049-06131 - 16 - 4646 E-mail(s): [email protected] III. PRODUCT SPECIFICATION Status: Enclosed File name gU Pfalz_111219.pdf IV. NATIONAL DECISION OF APPROVAL Legal basis The national decision of approval for ‘Pfalz’ was issued under the Wine Legislation Reform Act of 8 July 1994 (BGBl I, p. 1467). V. SINGLE DOCUMENT Name(s) to be registered Pfalz (de) Equivalent term(s): TECHNICAL FILE 2 /12 File number: PDO-DE-A1272 Traditionally used name: No Legal basis for the Article 118s of Regulation (EC) No 1234/2007 transmission: The present technical file includes amendments(s) adopted according to: Geographical indication PDO - Protected Designation of Origin type: 1. CATEGORIES OF GRAPEVINE PRODUCTS 1. Wine 5. Quality sparkling wine 8. Semi-sparkling wine 2. DESCRIPTION OF THE WINE(S) Analytical characteristics: Description of the wine(s) 2.1. Analytical The analysis values listed below, which must be determined by means of a physical and chemical analysis in accordance with Article 26 of Regulation (EC) No 607/2009, are binding minimum values which must be present in the given wine varieties for use of the designation to be allowed: • Not less than 5.5 % actual alcoholic strength by volume for Beerenauslese etc., or 7 % actual alcoholic strength by volume for quality wine.
[Show full text]
AAWE Working Paper No. 214 – Economics
AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 214 Economics THE WINE INDUSTRY IN GERMANY, AUSTRIA AND SWITZERLAND 1835-2016 Karl Storchmann Apr 2017 www.wine-economics.org AAWE Working Papers are circulated for discussion and comment purposes. They have not been subject to a peer review process. The views expressed herein are those of the author(s) and do not necessarily reflect the views of the American Association of Wine Economists AAWE. © 2017 by the author(s). All rights reserved. Short sections of text, not to exceed two paragraphs, may be quoted without explicit permission provided that full credit, including © notice, is given to the source. The Wine Industry in Germany, Austria and Switzerland 1835-2016 * Karl Storchmann Economics Department New York University 19 W 4th Street, 6th Floor New York, NY 10012 email: [email protected] * This article is part of a global wine economic history project lead by Kym Anderson (University of Adelaide) and Vicente Pinilla (University of Zaragoza). I am grateful to both for their support, patience, and their many comments and suggestions. Many people and institutions helped collecting the data. I am particularly indebted to Manuel Boss (BLW Switzerland), Simone Heidinger (Austria Wine Marketing), and Erhard Abele and Frank Schulz (Deutsches Weininstitut). My thanks also go to Ralf Powierski for designing the maps. 1 The Wine Industry in Germany, Austria and Switzerland 1835-2016 Karl Storchmann New York University I. Germany Overview Wine Production Although grapevines have been cultivated in present day Germany since Roman times (e.g., Bassermann-Jordan, 1907), compared to European wine growing nations such as France, Italy, and Spain, Germany has never been a major wine producing country.
[Show full text]