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Catering Package #12 Sri Lankan Menu Desha Catering

MANNINGHAM FUNCTION CENTRE Sri Lankan Menu Entree Goreng mushroom and oyster • sawuce • Selection of cold • Chinese fried • Thai red chicken meat with home- • Seafood and saffron • Sri Lankan beef curry • Thai green chicken made pickles rice • Mutton curry with • Salami with pickled • Yellow rice • Rogan gosh milk fruits and vegetables • fried rice • Mutton curry spicy Vegetable • Cold roast chicken • Ghee rice • Mutton • Steamed bean • Vegetable soup • Vegetable fried rice • Mutton with chilli garlic sauce • Chicken and corn • Dumb Biriyani / • Fried Kang kung garlic soup Lamb mutton with sprats • Minestrone soup • Roast leg of lamb • Dumb Biriyani / • potato • Pumpkin and cream chicken with mint sauce • Savoury Potatoes soup • Fettuccini( Carbonara/ • Lamb Curry Sri- • Green beans, potatoes • Deep fried spring rolls Sauces-seafood Lankan Style and mushroom gratin • Deep fried / Bolognaise/ • Lamb korma Napolitano/ Pesto/ • Indian mixed • tuna cutlet Mushroom) Fish and Seafood vegetable curry • Bread and butter • Penne (Sauces- • Fish Ambulthiyal • Creamed spinach and • Garlic bread with seafood / Bolognaise/ (Southern Style) mushroom chives Napolitano/ Pesto) • Green curry of fish • Vegetable khorma • Battered Prawn • Chinese noodles with with coconut cream • Green pea and • Mixed Garden Salad shredded vegetable • Devilled fish Sri cashew nut curry • fried chicken Lankan style • Spinach and dhal Salads fried noodles – • Red fish curry curry • Freshly baked tuna Singapore Style • Fish Goan curry • Gratin potatoes and green bean salad • spicy • Tempered cuttlefish • Tempered potatoes with Extra Virgin Olive Malaysian style Oil with capsicums • Potato curry Sri- • Beef Lasagne Lankan Curry • Garden salad • Cuttlefish curry • Vegetable Lasagne • Pineapple with raisin Pork • Tempered cuttlefish with leeks and • Brinjal moju or pahie • Thai spiced vegetable • Sweet and sour pork capsicum • Vegetable Chopsuey salad with roasted • Stir fried pork with • Devilled Prawn peanut string bean and chilli • Fried potatoes with • Roast potato salad sauce • Prawn curry bell pepper and red onion • Carrot and orange • Red curry of pork • Prawn curry Sri- Lankan style • Tempered Dhal curry • Caesar salad with coconut cream and lemon leaves • Prawn curry with • Vegetable Vindaloo • Creamy coleslaw Murunga leaves salad with raisin • Pork vindaloo • Prawn masala • Egg and Potato Salad • Devilled pork • Watalappam (German Style) • Pork mustard curry Chicken • Fresh fruit salad • Potato salad with • Negombo Style black • Chicken Khorma diced tomato, onion pork curry (Spicy) • Bread and Butter and gherkins • Black with Sri Lankan style custard • Tuna salad Beef • Devilled chicken • Exotic fruit crumble • Moroccan chicken • Beef Stroganoff salad • Beef potato devilled • Chicken pepper dry • Fresh cut fruits curry • Penne Pasta with curry • Date and cashew nut vegetable relish • Beef Bistake • Peppered chicken pudding with capsicum and • Pappadam • Beef stew Sri Lankan • Chocolate fudge cake onion rings style • Apple and raisin • Sri Lankan spiced Rice/ Pasta/ Noodles • Fried sliced of beef crumble roast chicken • Steamed rice with black pepper • Cream caramel • Butter chicken • Vegetable biriyani sauce • Biscuit Pudding masala • Red rice • Stir fried beef with (Sri-Lankan Style) • Wok fried chicken hot garlic sauce • Assorted cakes • rice – Indian with cashew nut and • Stir fried beef with • Indonesian Nasi dry chili • Pavlova Sri Lankan Menu continued Action Stations to Compliment Your Evening Buffet Menu 1 Entree Choice of any two Carvery Salad Additional Extra per person Choice of any one Rice/ Pasta/ Noodles Choice of any two Slow roasted prime Australian beef $ 4.00 Fish/ Seafood Chicken/ Choice of any one Roast lamb with mint sauce $ 5.00 Lamb/ Mutton/Pork/ Roast pork with green apple sauce $ 4.00 Beef Choice of any two Vegetable Choice of any three Frying Stations Desserts Choice of any three Mongolian rice – seafood / vegetable $ 7.00 Chicken / vegetable Kothu $ 4.00 Buffet Menu 2 Plain / egg hoppers $ 4.00 Entree Stir fried noodles (chicken and vegetable) $ 7.00 Choice of any four Salad Choice of any two Desserts Actions Stations Rice/ Pasta/ Noodles Choice of any three Chocolate Fountain $ 5.00 Fish/ Seafood Chicken/ Choice of any two Honey hoppers $ 3.00 Lamb/ Mutton/Pork/ Pan cake $ 3.00 Beef Choice of any two Vegetable Choice of any three Desserts Choice of any four

PRICES: Sri Lankan Buffet Menu 1: $80.00 per person, Sri Lankan Buffet Menu 2: $90.00 per person Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018. Please feel free to speak with us for further details. Call 9840 9333 or email [email protected]