BREAK FAST SINGLE 7:00 am to 10:30 am Canned Juice 50 Fresh Fruit Juice 75 CONTINENTAL BREAKFAST ...... 200 Sweet/Salted/Masala Your favourite juice 60 Seasonal Fresh Juice or Canned Juice of your choice Milk Shake Strawberry/Vanilla/Chocolate/Banana 110 Your choice from the Bread Bar Croissant/Danish Pastry/Muffin/Toast - with preserves Jam, Marmalade, Honey & Butter Cold Coffee with or Without Ice Cream 80 Tea or Coffee Cut Fresh Fruits Bowl 75 Cereals NORTH INDIAN BREAKFAST ...... Corn flakes/Chocó Flakes/Wheat Flakes/Porridge with Hot or Cold Milk 75 225 Your choice of Sweet or Salted Lassi Muffin/Croissant/Danish Pastry 50 Choice of Parantha/ Poori Eggs to order Aloo/Gobhi/Paneer/Mixed with Yoghurt & Pickle Fried/Poached/Scrambled/Boiled or Omelette served with Toast 110

Tea or Coffee Baked Beans on Toast 65 SOUTH INDIAN BREAKFAST ...... Bacon/ Ham/Sausages 225 110 Butter Milk Masala/Plaini/Onion Masala/Paneer served with & 120 / or Dosa Masala/Plain/Onion Masala/Paneer served with Sambar & Chutney Idli/Vada Served with Sambar & Chutney 100 Tea or Coffee 100 FRANKLIN SPECIAL BREAKFAST ...... Served with Sambar & Chutney 250 Your favourite juice Allo/Gobhi/Paneer Parantha Seasonal Fresh Juice or Canned Juice of your choice Served with & pickle 110

Bowl of Freshly cut Fruits Poori Bhaji 100 Choice of breakfast Cereals Plain Corn Flakes/Chocó Flakes/Wheat Flakes/ Porridge with Hot or Cold Milk Pao Bhaji 100 Two Farm Fresh Eggs cook to your order Fried/Poached/Scrambled/Boiled or Omelette served with Toast 110 Tea or Coffee Pancake/Waffle /French Toast Served with melted butter/ Honey & Maple Syrup 100

LUNCH & DINNER HOT & SOUR SOUP ...... 12:30 noon to 3:30 pm & 7:30 pm to 11:00 pm An all time favourite Chinese soup 110 STARTER/APPETIZER MAN CHOW SOUP ...... flavoured thin soup with minced vegetables and chicken 110 CITRUS SALAD...... A tangy salad of seasonal citrus fruits in a sharp and sweet chilli dressing 95 MUTTON MULLIGATWANY SOUP ...... Revive the days of the raj with this unique combination of meat juices, lentils, apples, coconut milks and garlic 175 CAESAR SALAD ...... 110 Crispy greens topped with bread croutons, cheese shavings in a creamy dressing TOM YUM KUNG SOUP ...... "Tom yum Lao" is a Thai style hot and sour thick soup. ... Tom yum pla is a clear soup 110 GARDEN GREENS ...... Fresh garden salad 60 YAKHNI SHORBA ...... TOSSED VEGETABLE SALAD ...... Made with boneless pieces of shank of lamb & and yogurt 125 Fresh Garden vegetables cut into dices & tossed with vinegrate dressing 60 VIETNAMESE CHICKEN & NOODLES SOUP ...... TUNA FISH SALAD...... It' s a savoury chick en nood le soup with selected fresh herbs 150 Canned Tuna fish mixed with juliennes of capsicum, tomatoes & onion tossed with lemon dressing 110 CHICKEN ALMOND SOUP ...... PRAWN COCKTAIL...... Cream soup flavoured & garnished with Almond 150 Fresh prawns tossed in tangy cocktail sauce served on a bed of cabbage 390 THE COASTAL ROUTE ...... INTERNA TIONAL DELICASIES Marinated prawns with a combination of seasonal citrus fruits on a bed of green laced with an andelousian gazpacho sauce 390

GULNAAR JALPARI ...... MOUSSAKA ...... A delicacy of succulent jumbo prawns, marinated in a unique batter and cooked in dumpukht style 390 A Greek delicacy made of Aubergine, Béchamel sauce & herbed meat sauce 300

JHINGA ACHAAR SALAD ...... IT ALIAN BAKED CHICKEN & VEGETABLES IN HERBED CREAM SAUCE ...... A piquant salad that can be used as a cocktail as well 390 Baked Chicken breast cooked with seasonal vegetables in a creamy sauce 310

HAWAIAN CHICKEN SALAD ...... SP A GHETTI BOLOGNAISE ...... Pineapple and shredded chicken blended with Thousand Island dressing 220 Italian pasta served with garlic flavoured meat sauce 300

BAR-BE-QUE CHICKEN WITH SEASONAL GREENS ...... FISH-N-CHIPS ...... julienne mixed with fresh garden vegetable tossed in bar-be- que sauce 220 Crumb served with French fries and tartar sauce 190

SPANISH BANDERILLOS ...... CHICKEN MEXICAN ...... Vivid morsels fragrant with French dressing 135 Rich Chicken stew cooked with Capsicum, Tomatoes, Onion & Raisins & served with glazed 220 CHICKEN ARMENIAN ...... GRILLED CHICKEN AND OLIVE SALAD...... 220 Chicken breast grilled and cut into pieces tossed with olive, lettuce leaves and tangy dressing 220 Boneless chicken, grilled and served with piquant black pepper LASAGNE WITH MINCED MUTTON ...... SOUPS Lasagne filled with fabulous fillings and topped with tasty parmesan cheese. Lasagne is considered to be the luscious lady of the pasta 275 MINESTRONE ...... ITALIAN MEAT BALLS ...... Meatballs made of minced Meat, bread crumbs, garlic and Parmesan cheese in a rich gravy based Italian mixed vegetable soup served with grated cheese 110 275

INDONESIAN CHICKEN ...... MINTED GARDEN PEAS SOUP...... Fresh chicken breast in a rich homemade satay sauce prepared with toasted peanuts, coconut milk, 275 Green peas cooked with a bit of onion, seasoning & mint & garnished with cream making it a refreshing soup. 110 chilli and lemongrass & served with rice or noodles

LEMON SOUP ...... FISH G OUJONS WITH CHILLI MAYONNAISE ...... Lemon and coriander soup is an aromatic healthy soup. The fragrant lemon grass and piquant chillies make this clear soup very appetizing 110 Fillet of Fish coated with matzo meal and deep fried, served with tangy chilli mayonnaise 275

COCONUT AND VEGETABLE BROTH ...... PAN FRIED CHICKEN WITH GOLDEN SAUCE ...... Chicken breast pan fried & coated with apricot & mango flavoured sauce 325 Get the taste of Thai with this quick and easy veg noodle soup cooked in a special way flavoured with mild coconut 125 PASTAS LAHORI SUBZ MASALA ...... Slow cooked exotic vegetables with a combination of country tomatoes and pickled onions in aromatic yellow gravy 200 TOMATO BASIL SPAGHETTI ...... Basil flavoured spaghetti tossed in tomato concasse' and cheese 200 MALAI DILRUBA ...... Creamy paneer stuffed with dry fruits, khoa and kesar.served in rich cashew nut gravy 250 CHEESE PEPPER FUSILLY ...... Fussily cooked with green bell pepper in creamy cheese sauce 220 TASTE OF (NON-VEGETARIAN) CREAMY RICOTTA ,MINT & GARLIC PASTA ...... MURG NAVRATTAN ...... Succulent Chicken pieces cooked with nine kind of selected nuts, raisins & fruits in thick white gravy It tastes really light and fresh yet creamy at the same time 200 275 PASTA WITH SPICY OLIVE SAUCE ...... HYDERABADI MURGH ...... A rich cashew nut based chicken curry flavoured with nutmeg Pasta cook in the style of al-dente and tossed with chilli flakes and olive oil 220 220 MURGH WAJID ALI ...... PENNE A-LA CAJUN ...... A tribute to Avadh's best-known gourmet Nawab Wajid Ali Shah 450 Italian pasta served with herbs, flavoured garlic tomato sauce 220 This delicacy is prepared from saffron-flavoured chicken breasts picatta & cooked in a rich almond based gravy SPAGHETTI CARBONARA ...... MURG MUSSALAM ...... This recipe combines the Spaghetti with cream, eggs, cheese and bacon 220 The most famous dish was originally created by the Chefs of the Royal House of Avadh 350 This rich chicken choosa preparation complements with a rich masala of secret spices & comes with a forced meat stuffing garnished with egg TAGLIATELLE WITH LEMON & THYME ...... DUM KA MURG ...... A simple Tagliatelle with lemon and thyme, chicken & seasonal vegetables for you to make a great meal 200 A thick chicken curry cooked in Dum with herbs and spices & 220 kept in a sealed on low heat for the flavours to penetrate to give it a perfect finish. CHINESE & THAI GALINA XACUTTI ...... CHICKEN WITH BLACK BEAN SAUCE ...... A Specialty Goan Chicken and Dish Cooked to Perfection with Coconut Puree and whole spices 300 Supreme of chicken cooked in a delicate black bean sauce 220 MILAGU ...... GOLDEN FRIED PRAWNS ...... The authent ic recipe for a devilled chicken curry-done to perfection in a black pepper sauce 310 All time favourite Schezwan delicacy – Crispy Crumb fried Prawns 390 KACHCHI MIRCH KA GOSHT ...... SHREDDED LAMB SCHEZWAN STYLE ...... This is delectable Lamb dish cooked in a creamy but hot green peppercorn curry, flavoured with saffron and the rarely used fennel 420 Shredded lamb stir fried in spicy Schezwan sauce 310 GOSHT-BANJARA ...... The Hyderabad style of lamb delight, cooked in pounded spices 420 THAI GREEN CURRY ...... With vegetables or chicken served with steamed rice 225 CHANDI KALIYAN ...... A delicacy of cardamom-flavoured lamb cooked in white gravy 310 TASTE OF INDIA (VEGETARIAN) MUTTON ...... PASAND APNI APNI ...... One of the many tasty hot dishes from Goa 310 Butter masala/kadhai/palak/kal i mirch/korma 200 Home made cottage cheese cooked in delectable gravy of your choice SAFED MAAS ...... Safed Maas, literally means “white meat” is an ancient Rajasthan delicacy that comes in a rich saffron flavour cashew nut gravy 310 KHUMB MATAR TAMATAR ...... Button mushrooms and green peas finished in a gravy of red onions, country tomatos and pounded whole spices 200 LAL MAAS ...... It's Rajasthan's favourite lamb preparation & meant for those who likes spicy food with exotic flavour 310 SUBZ RATAN KHADA MASALA ...... Seasonal vegetables with baby corn, mushroom & capsicum cooked with whole spices and herbs 175 GOAN FISH CURRY ...... The traditional fish curry of the Konkan. Like any other Goan curry is a delicious & hot preparation 200 PANEER TAWA MASALA ...... A delectable paneer dish simmered in a rich gravy and flavoured with ajwain 250 PRAWN BALCHAO ...... The English loved it so much that they started bottling it as a pickle, 400 DHINGRI DULMA ...... but they added preservatives. Our chef makes it fresh to blend the taste buds of our guest A colourful combination of mushrooms and paneer cooked with tomatoes and tempered with black cumin 175 PATRANI MACCHI ...... HANDI WALA MIRCH PANEER ...... The Patrani Machchi is a parsi as well as Bengali delicacy cooked in steaming process 200 The Fish is marinated & cooked in Banana Leaf with mustard flavouring Cottage cheese cubes tossed with green chillies and capsicum in a freshly pounded coriander and mix black pepper 150

HANDI BHUNA BAIGAN ...... FISH MOILEE ...... Fish Moilee is a spicy Fish preparation with a coconut touch & is a Portuguese and Keralite favourite 200 roasted with green peas cooked in home style in an tandoor & finished in pan 150

HYDERABADI SHAHI MACHHI KORMA ...... HARE PATTE KA MURG ...... Succulent chicken soaked in an exotic masala flavoured with fresh curry leaves and cooked in a tandoor It is typically prepared with yogurt and cream. Spicing is more subtle, 220 220 with more use of rich ingredients such as Poppy Seeds, Saffron and Almonds TANDOORI MURG ...... KADHAI PRAWNS ...... T ender chick en marinated overnight and cooked in tandoor 325

A semi-dry preparation of prawns with juliennes of capsicum, flavoured with fenugreek and coriander 420 MURG KALI MIRCH ...... Succulent chicken marinated with cheese and freshly ground peppercorn cooked in tandoor 250 JHINGA MAGAZ TARIWALA ...... Prawns cooked in tomato gravy flavoured with melon seeds. This curry is similar to makhani gravy 400 TANGRI KEBAB ...... Leg pieces of chicken cooked in tandoor with traditional tandoori spices 250 GOAN PRAWN VINDALOO ...... The widespread belief is that vindaloo owes to the Portuguese in colonial India 400 It was traditionally a combination of potato & vinegar & was cooked with meat or sea food in a Konkan style MURG MALAI ...... The ever popular “Melt-In-Your-Mouth” of boneless chicken marinated in cream, cheese and malt vinegar ,cooked in clay oven 250 BENGALI MACHCHER JHOL ...... TANDOORI JHINGA ...... A flavoured thin gravy fish curry with potato, tomato & mustard paste normally taken with rice 220 Jumbo prawns steeped in a marinade flavoured with fresh , garlic and peeli mirch powder and slow cooked in a tandoor 420 BONFIRE POMFRET ...... DAL OF YOUR CHOICE ...... P omfret marinated with our chef's secret spices and char coal cooked in tandoor 350 TAD-KE-WALI/MAKHANI/PANCH-RANGA 150 DHANIA JHINGA ...... PESHAWARI DAL ...... Prawns steeped in a marinade drizzled with roasted coriander and black pepper & cooked in a tandoor 420 (Overnight soaked black lentil and kidney beans cooked in a sealed container & finished with butter & cream) 150 AJWAINI FISH TIKKA ...... POTTED AND PULAO Tikka cuts of bekti submerged overnight in a mystic blend of hung curd a melange of 220 Indian spices flavoured with ajwain & slow cooked in a tandoor PULAO OF YOUR CHOICE ...... SUBZ/GREEN PEAS/PUDINA/JEERA/CORIANDER/SULTANA 150 ROTIAN KI DAWAT ...... SAFED CHAWAL ...... (PLAIN/BUTTER/GARLIC/KHURMI) 30 Steamed long grain basmati rice 100 ...... ZAFRANI BIRYANI (Prawn/Mutton/Chicken) ...... (MASALA/LAL MIRCH/AMRITSARI/CHEESE) 35 Long grain basmati rice and meat of your choice alternately layered and cooked on 350/300/250 ...... slow fire with a delicate mixture of traditional spices and saffron (PUDINA/LACHHA/ALOO) 35 HYDERABADI DUMPUKHT BIRYANI ...... ROOMALI ...... Rice and mutton are partially cooked and layered in a handi, moistened with saffron milk; cooked to perfection in a sealed handi on dum 250 40 MISSI ROTI/TANDOORI ROTI ...... SOFIYANI BIRYANI ...... (AJW AINI) 35/30 A saffron-flavoured rice and succulent pieces of chicken cooked to perfection 250 ACCOMPANIMENTS KACHHI GOSHT KI BIRYANI ...... CHOICE OF ...... A delicious authentic with mutton, yogurt and spices 250 Plain/Mixed/Boondi/Cucumber/Pineapple/Aloo 75 FROM OUR CLAY OVEN (TANDOOR) PAPAD ...... Plain/Masala (Fried/Roasted) 30 KHUMB ANGARA ...... Fresh mushrooms filled with home-made cheese, spices and cooked in a clay oven 175 DESSERT

METHI MALAI TIKKA ...... V ANILLA/CHOCOLA TE/STRAWBERRY ...... Cottage cheese and khoya patties flavoured with fenugreek and Pan cooked 175 100 BUTTER SCOTCH/KESAR PISTA ...... 120 ACHARI ...... TUTTY FRUITY ...... Cubes of cottage cheese stuffed with pickle spices, marinated in a batter of cream, 175 100 gram flour, ajwain and yellow chillies, skewered and charcoal cooked in tandoor BANANA SPLIT...... 115 SOFIYANA PANEER ...... CARAMEL CUST ARD ...... Cubes shape cottage cheese flavoured with fennel & cooked in tandoor 175 95 NUTTY ...... BHATTI KA KHAZANA ...... 125 Exotic garden fresh vegetables marinated and cooked in tandoor 150 HOT ...... 75 FRUIT SALAD ...... TOMATO BHENDI BHAJA ...... 100 Finger cut of ladies fingers cooked with pounded spices, tomato and onion RASMALAI ...... 150 100 KHAJURI TOMATO KHATA ...... FRANKLIN SUNDAE SPECIAL ...... A sweet and sour rel ish prepared with dates and plum tomatoes 120 Our Chef's Creation 125 KAJU CHENNA ...... BEVERAGES Freshly made paneer called chenna formed into dumplings and cooked in a traditional odiya style 175 ...... CANNED FRUIT JUICE ...... Very common oriya vegetarian dish with mixed vegetables that are boiled & tempered with 150 50 Panch futan & garlic to give a perfect blend. A perfect low calorie & less oil preparation AERATED DRINK ...... BESARA ...... 30 A mixed vegetable preparation with green dal dumpling 150 LASSI (SWEET/SALTED) ...... 60 COLD COFFEE ...... 80 NON-VEGETARIAN MILK SHAKES ...... (VANILLA/STRAWBERRY/CHOCOLATE) 110 CHINGUDI TARKARI ...... ICED TEA ...... A traditional oriya style spicy prawn preparation with gravy 350 40 TEA/COFFEE ...... MANSA TARKARI (A local favorite) ...... 60 Spicy with potato 310 MASALA TEA ...... 50 MACHA JHOLO ...... 220 DARJEELING ORANGE PEKOE ...... A fish preparation with potato from coastal odissa 60 ESPRESSO COFFEE ...... MANSA KASSA ...... This preparation is a Odissa / Bengal delicacy and is prepared with grounded masala 310 60 COFFEE CAPPUCCINO ...... 60 KANKADA TARKARI ...... Crab cooked in local style with spicy gravy 310 DECAFFEINATED COFFEE ...... 60 DAHI MACHA ...... HOT CHOCOLATE ...... Boneless local f ish cook ed in yoghurt gravy & curry leaves 220 50 CHINGUDI NADIA TARKARI ...... DELICACIES Prawn cooked to blend the local taste with coconut paste gravy 310 RICE STARTER BHATA ...... CHANDI MACHHA TAWA BHAJA ...... S teamed rice 100 Marinated pomfret cooked on tawa 350 KUKUDA MANSA BHAJA ...... GHIA ARNA ...... Deep fried marinated chicken served with green chilli chutney 220 Butter rice with desi ghee 150 CHINGUDI ...... Small shrimps marinated, spiced and shallow fried 250 ADA HENGU KHECHUDI ...... MACHA PATRA PODA ...... Rice cook ed with ginger and asafoet ida 120 Fish marinated with spices, covered with banana leaf & cooked on a charcoal fire. 250 MU MITHAI VEGETARIAN CHENA PUDA ...... DALMA ...... 75 An odisha lentil preparation with fresh garden vegetables 150 RASA GOLLA ...... 95 CHUIN BESARA BHAJA ...... Fresh drumsticks cooked with the typical grounded mustarded and spices 150 CHENA JHILLI ...... 90

BANDHA KOBI SANTULA ...... Indicates vegetarian dishes Shredded cabbage cooked with low oil and mustard seeds 120 Indicates non-vegetarian dishes Kindly inform our associate, if you are allergic to any ingredient. Government taxes as applicable. All prices are in Indian rupees. Plot No. : 328/1110 Rasulgarh Square N.H-5, -751010, Odisha, India Tel.: 0674-7177777, Fax : 0674-7177778 E-mail: [email protected]