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BREAKFAST BREAK FAST SINGLE 7:00 am to 10:30 am Canned Juice 50 Fresh Fruit Juice 75 CONTINENTAL BREAKFAST ............................................................................................................ 200 Sweet/Salted/Masala Lassi Your favourite juice 60 Seasonal Fresh Juice or Canned Juice of your choice Milk Shake Strawberry/Vanilla/Chocolate/Banana 110 Your choice from the Bread Bar Croissant/Danish Pastry/Muffin/Toast - with preserves Jam, Marmalade, Honey & Butter Cold Coffee with or Without Ice Cream 80 Tea or Coffee Cut Fresh Fruits Bowl 75 Cereals NORTH INDIAN BREAKFAST .......................................................................................................... Corn flakes/Chocó Flakes/Wheat Flakes/Porridge with Hot or Cold Milk 75 225 Your choice of Sweet or Salted Lassi Muffin/Croissant/Danish Pastry 50 Choice of Parantha/ Poori Bhaji Eggs to order Aloo/Gobhi/Paneer/Mixed Vegetables with Yoghurt & Pickle Fried/Poached/Scrambled/Boiled or Omelette served with Toast 110 Tea or Coffee Baked Beans on Toast 65 SOUTH INDIAN BREAKFAST .......................................................................................................... Bacon/ Ham/Sausages 225 110 Butter Milk Dosa Masala/Plaini/Onion Masala/Paneer served with Sambar & Chutney 120 Idli/Vada or Dosa Masala/Plain/Onion Masala/Paneer served with Sambar & Chutney Idli/Vada Served with Sambar & Chutney 100 Tea or Coffee Uttapam 100 FRANKLIN SPECIAL BREAKFAST ................................................................................................ Served with Sambar & Chutney 250 Your favourite juice Allo/Gobhi/Paneer Parantha Seasonal Fresh Juice or Canned Juice of your choice Served with curd & pickle 110 Bowl of Freshly cut Fruits Poori Bhaji 100 Choice of breakfast Cereals Plain Corn Flakes/Chocó Flakes/Wheat Flakes/ Porridge with Hot or Cold Milk Pao Bhaji 100 Two Farm Fresh Eggs cook to your order Fried/Poached/Scrambled/Boiled or Omelette served with Toast Chole Bhature 110 Tea or Coffee Pancake/Waffle /French Toast Served with melted butter/ Honey & Maple Syrup 100 LUNCH & DINNER HOT & SOUR SOUP ............................................................................................................................................ 12:30 noon to 3:30 pm & 7:30 pm to 11:00 pm An all time favourite Chinese soup 110 STARTER/APPETIZER MAN CHOW SOUP ............................................................................................................................................. Garlic flavoured thin soup with minced vegetables and chicken 110 CITRUS SALAD.................................................................................................................................................... A tangy salad of seasonal citrus fruits in a sharp and sweet chilli dressing 95 MUTTON MULLIGATWANY SOUP ..................................................................................................................... Revive the days of the raj with this unique combination of meat juices, lentils, apples, coconut milks and garlic 175 CAESAR SALAD .................................................................................................................................................. 110 Crispy greens topped with bread croutons, cheese shavings in a creamy dressing TOM YUM KUNG SOUP ...................................................................................................................................... "Tom yum Lao" is a Thai style hot and sour thick soup. ... Tom yum pla is a clear soup 110 GARDEN GREENS ............................................................................................................................................... Fresh garden vegetable salad 60 YAKHNI SHORBA ............................................................................................................................................. TOSSED VEGETABLE SALAD ............................................................................................................................. Made with boneless pieces of shank of lamb & curry spices and yogurt 125 Fresh Garden vegetables cut into dices & tossed with vinegrate dressing 60 VIETNAMESE CHICKEN & NOODLES SOUP ...................................................................................................... TUNA FISH SALAD.............................................................................................................................................. It' s a savoury chick en nood le soup with selected fresh herbs 150 Canned Tuna fish mixed with juliennes of capsicum, tomatoes & onion tossed with lemon dressing 110 CHICKEN ALMOND SOUP .................................................................................................................................. PRAWN COCKTAIL.............................................................................................................................................. Cream soup flavoured & garnished with Almond 150 Fresh prawns tossed in tangy cocktail sauce served on a bed of cabbage 390 THE COASTAL ROUTE ...................................................................................................................................... INTERNA TIONAL DELICASIES Marinated prawns with a combination of seasonal citrus fruits on a bed of green laced with an andelousian gazpacho sauce 390 GULNAAR JALPARI ............................................................................................................................................ MOUSSAKA ....................................................................................................................................................... A delicacy of succulent jumbo prawns, marinated in a unique batter and cooked in dumpukht style 390 A Greek delicacy made of Aubergine, Béchamel sauce & herbed meat sauce 300 JHINGA ACHAAR SALAD .................................................................................................................................... IT ALIAN BAKED CHICKEN & VEGETABLES IN HERBED CREAM SAUCE ............................................................. A piquant salad that can be used as a cocktail snacks as well 390 Baked Chicken breast cooked with seasonal vegetables in a creamy sauce 310 HAWAIAN CHICKEN SALAD ............................................................................................................................... SP A GHETTI BOLOGNAISE .................................................................................................................................. Pineapple and shredded chicken blended with Thousand Island dressing 220 Italian pasta served with garlic flavoured meat sauce 300 BAR-BE-QUE CHICKEN WITH SEASONAL GREENS ............................................................................................ FISH-N-CHIPS .................................................................................................................................................... Roast chicken julienne mixed with fresh garden vegetable tossed in bar-be- que sauce 220 Crumb fried fish served with French fries and tartar sauce 190 SPANISH BANDERILLOS .................................................................................................................................. CHICKEN MEXICAN ............................................................................................................................................ Vivid morsels fragrant with French dressing 135 Rich Chicken stew cooked with Capsicum, Tomatoes, Onion & Raisins & served with glazed pilaf rice 220 CHICKEN ARMENIAN ......................................................................................................................................... GRILLED CHICKEN AND OLIVE SALAD................................................................................................................ 220 Chicken breast grilled and cut into pieces tossed with olive, lettuce leaves and tangy dressing 220 Boneless chicken, grilled and served with piquant black pepper LASAGNE WITH MINCED MUTTON ................................................................................................................... SOUPS Lasagne filled with fabulous fillings and topped with tasty parmesan cheese. Lasagne is considered to be the luscious lady of the pasta 275 MINESTRONE ..................................................................................................................................................... ITALIAN MEAT BALLS ........................................................................................................................................ Meatballs made of minced Meat, bread crumbs, garlic and Parmesan cheese in a rich gravy Tomato based Italian mixed vegetable soup served with grated cheese 110 275 INDONESIAN CHICKEN SATAY ......................................................................................................................... MINTED GARDEN PEAS SOUP............................................................................................................................ Fresh chicken breast in a rich homemade satay sauce prepared with toasted peanuts, coconut milk, 275 Green peas cooked with a bit of onion, seasoning & mint & garnished with cream making it a refreshing soup. 110 chilli and lemongrass & served with rice or noodles LEMON CORIANDER SOUP ...............................................................................................................................
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