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The Odisha G a z e t t e EXTRAORDINARY PUBLISHED BY AUTHORITY No. 924 CUTTACK, MONDAY, JUNE 2, 2014 / JAISTHA 12, 1936 No. 2703-SGH-SANG-0006-2014/0953000162014-SGH(R) GOVERNMENT OF ODISHA HOME (SGH) DEPARTMENT ————— RESOLUTION ————— The 21st May 2014 Sub—Revision of Tariff of the State Guest House, Bhubaneswar In partial modification of Home Department Resolution No. 4272-SGH(R), dated the 17th July 1999, the Governor has been pleased to revise the tariff of the State Guest House (Room Rent and Food Tariff) with effect from the 1st June 2014 as per details given below :— I-ROOM RENT Sl. No. Type of Room Room rent to be Room rent to be charged from the charged from the entitled Guests non-entitled Guests (Per Day) (Per Day) (1) (2) (3) (4) Rs. Rs. 1 A. C. Double(Large) 100.00 750.00 2 A. C. Double(Small) 75.00 600.00 3 V. I. P. Suite 600.00 1600.00 4 V. V. I. P. Suite 750.00 2000.00 5 Each extra bed 50.00 150.00 (if provided on request) 2 II-FOOD CHARGES Sl. No. Particulars of Menu/Item Rate fixed for Rate fixed for entitled persons non-entitled person (1) (2) (3) (4) Rs. Rs. 1. CONTINENTAL BREAK FAST (a) Vegetarian—Consisting of Vegetable Cutlet, 35.00 50.00 Bread, Jam and Banana. (b) Non-veg—Consisting of Egg to order (Omelette)/ 40.00 60.00 Fried Egg/Boiled Egg, etc.) Bread, Butter, Jam and Banana. 02. INDIAN BREAKFAST (a) Poori with Aloo Dum and Banana/ 35.00 50.00 Chapati with Santula & Banana/ Alu Paratha (Curd. Pickle & Banana/ Upanma-1 Plt., Bara 2 Pcs. Sambar, Chatni & Banana. 03. STANDARD VEGETARIAN 65.00 100.00 LUNCH/ DINNER Consisting of — 1 Rice 2 Chapatti 3 Dal 4 One veg curry with gravy 5 One veg curry (dry) or bhaji 6 One curd preparation or khata or bhaji 7 Salad 8 Pickle 04. STANDARD NON-VEGETARIAN 80.00 130.00 LUNCH/ DINNER Consisting of — 1 Rice 2 Chapatti 3 Dal 4 Fish curry 5 Veg. curry 3 (1) (2) (3) (4) 6 Veg fry or bhaji 7 Salad 8 Pickle 05. Mutton Dish Indian style one plate 85.00 130.00 (150 gm with bone). 06. Chicken Dish Indian style one plate 40.00 65.00 (150 gm with bone). 07. Fish dish Indian style one plate 30.00 45.00 (150 gm with bone). 08. Special Vegetarian Dish or Pancer Dish one plate. 30.00 45.00 09. Vegetarian soup one plate 25.00 40.00 with bread two slices & butter. 10. Pampad (1 number) 03.00 05.00 11. Curd one plate 10.00 15.00 (150 ml). 12. Juice one glass 20.00 30.00 (150 ml) 13. Sweet Dish one plate 12.00 20.00 (Ice-cream or Fruit salad with cream or Indian Sweets or Egg pudding etc.). 14. Corn Flakes with milk—one bowl 20.00 30.00 15. Milk—one glass 10.00 15.00 (200 ml). 16. Tea single pot 10.00 20.00 17. Tea standard cup 06.00 10.00 18. Coffee single pot 10.00 20.00 19. Coffee standard cup 06.00 10.00 20. Biscuits one plate 03.00 04.00 (Sweet 2 Pcs.) or (salt 4 Pcs.) 21. Eggs to order (2 Eggs) one plate 20.00 25.00 (Omelette, Poach, Fried, Scrambled). 22. Vegetable cutlet (2 numbers) one plate 20.00 25.00 23. Vegetable Sandwiches (4 slice bread) 25.00 40.00 one plate. 4 (1) (2) (3) (4) 24. Boiled Egg (2 Eggs) one plate 10.00 15.00 25. Vegetable Pakoda (8 Pcs.) one plate 45.00 70.00 26. Vegetable Pakodi (100 gm) one plate 15.00 20.00 27. Rice one plate 07.00 10.00 28. Dal one plate 10.00 20.00 29. Roti one piece 02.00 04.00 30. Salad (150gm) (Veg) one plate 05.00 10.00 31. Vegetable Curry or Santula (150 gm) 25.00 40.00 one plate. 32. Veg Dry/Bhaji/Khata one plate 20.00 30.00 All other terms and conditions outlined in the said Home Department Resolution No. 4272-SGI(R), dated the 17th July 1999 remain unaltered. By order of the Governor V. SAXENA Principal, Secretary to Government Printed and published by the Director, Directorate of Printing, Stationery and Publication, Odisha, Cuttack-10 Ex. Gaz. 292–173+1000.

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