DOCSLIB.ORG

Menu October 2008

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Menu October 2008 Appetisers and Soups Shakarkand ki chaat Char-grilled sweet potatoes with tamarind and mint relish ● 325 Tawa fruit chaat Grilled pineapple, apples and pears with Indian spices ● 325 Channa chaat Kabuli channa tossed with oniones, tomato and tangy relish ● 325 Tamatar Aur Nariyal Ka Shorba Roasted tomato puree flavoured with hint of coconut milk ● 325 Paruppu Rasam Lentil broth flavoured with spices ● ** 325 Khumb Aur Murgh Ka Shorba Flavoured chicken broth with mushrooms finished with cream ● 410 Kebabs Subz kaju ki galawat Delicate patty of vegetables with spices cooked on a "mahitawa" ● 550 Zaffrani elaichi paneer tikka Cottage cheese marinated with creamy yoghurt, saffron and cardamom ● 625 Hare mutter aur palak ki shammi Shallow fried, cheese stuffed green peas and fresh spinach patties ● 550 Bharwan malai khumb Char-grilled stuffed mushrooms flavoured with fenugreek ● 550 Peshawari paneer tikka Cottage cheese marinated with yoghurt and freshly pounded spices ● ** 625 Malai broccoli Charcoal cooked tender broccoli in a creamy marinade● 550 Tandoori Murgh Spring chicken marinated with red Kashmiri chillies and spices ● ** 825 Hare nimbu ka jhinga Prawn marinated with yoghurt, spices and flavoured with lime ● 1400 Murgh reshmi tikka Char-grilled chicken, marinated with cheese and cream ● 825 Gosht chilgoza seekh Minced lamb flavoured with mint ● 850 Macchi nizami Tandoor cooked fish marinated with yellow chillies and hung yoghurt ● 850 Bhatti ka murgh tikka Chicken morsels marinated with yogurt and pounded spices ● ** 825 Mutton tikka Tender mutton kebab marinated with mustard, chilies and yoghurt ● ** 850 Curries Kofta anarkali Cottage cheese and dried fruit dumplings simmered in tomatoes and cashew 625 nut ● Paneer makhanwala Cottage cheese in rich cashewnut and tomato gravy flavoured with fenugreek ● 625 Gucchi aur khumb ka mela Mélange of Kashmiri morels and button mushrooms in a creamy cashew nut 700 gravy ● Palak aap ki pasand Fresh spinach cooked with green peas/mushrooms/ paneer/potatoes and 550 corn● Paneer khatta pyaaz Cottage cheese tossed with picked onions and spices ● ** 625 Aloo aap ki pasand Aloo jeera/aloo mutter curry/aloo tamatar rassa ● 550 Amchuri khaas subzian Seasonal vegetables tossed with dried mangoes and green chilies ● 550 Ennai kathirikkai Spicy and tangy brinjal curry from South India ● ** 550 ● Vegetarian ● Non-Vegetarian Signature dish ** Spicy Jain option available, please mention it to our associate while placing the order All prices are in Indian rupees, and subject to a 5% service charge and applicable government taxes. Please inform us of any dietary requirements or food allergies. Adraki aloo gobhi Potato and cauliflower florets tossed with ginger and spices ● 550 Kalonji bhindi Nigella seed tempered okra ● 550 ● Vegetarian ● Non-Vegetarian Signature dish ** Spicy Jain option available, please mention it to our associate while placing the order All prices are in Indian rupees, and subject to a 5% service charge and applicable government taxes. Please inform us of any dietary requirements or food allergies. Lasooni jhinga Fresh salt water prawns simmered in garlic flavoured curry ● 1150 Meen moilee Fish in coconut curry flavoured with green chilies and curry leaf ● 850 Murgh ka khurchan Chicken tikka tossed with onions, capsicum and tomatoes ● ** 850 Murgh tikka makhanwala Char-grilled chicken morsel in creamy tomatoes and cashew nut gravy ● 850 Murgh khaas korma Chicken in rich cashew and almond gravy with a hint of saffron ● 850 Milagu kozhi varuval South Indian chicken spiced with fresh ground black pepper● ** 850 Mutton korma Slow braised lamb cooked with spices and flavoured with vetivier ● 975 Akhroti gosht Mutton curry enhanced with walnuts and spices ● 900 Lentils Dal “Masala” Slow cooked black lentils, finished with tomatoes, butter and cream ● 525 Dal tadka Yellow lentiles tempered with garlic and cumin ● ** 525 Amritsari chole Classic Punjab flavoured chickpeas with ginger and carom seeds● 550 Rice Gucchi pulao Kashmiri morels dum cooked with fragrant basmati rice ● 350 Murgh biryani Dum cooked basmati rice and tender chicken with mint and saffron, 800 served with bhurani raita ● Gosht biryani Layered lamb and basmati rice cooked on dum with flavoured stock, 875 served with bhurani raita ● Lucknowi subz biryani Dum cooked basmati rice with seasonal vegetables served with bhurani raita ● 600 Sade chawal Steamed basmati rice ● 225 Pulao Jeera/ Subz/Mutter ● 300 Breads Tandoori roti Plain/ Butter/Garlic ● 150 Naan Plain/ Butter/ Garlic ● 150 Phulka Plain/Butter ● 150 Lachha parantha Plain/ Butter/Mint ● 200 Missi roti Masala spiced roti ● 175 Malabar parantha South Indian layered parantha cooked on a griddle ● 200 Tandoori bharwan parantha Aloo/ Paneer/Onion ● 200 Bharwan kulcha Cheese/ Aloo/ Paneer /Onion ● 200 Accompaniments Dahi Plain yoghurt ● 175 Raita Cucumbers/ Tomatoes/ Onions/ Boondi ● 175 Papad ● 175 ● Vegetarian ● Non-Vegetarian Signature dish ** Spicy Jain option available, please mention it to our associate while placing the order All prices are in Indian rupees, and subject to a 5% service charge and applicable government taxes. Please inform us of any dietary requirements or food allergies. .
Load more

Recommended publications
  • Sanjays Cook Book
    The Indian Chef ` Experience the true taste of India by Sanjay Das 1 Contents CHUTNEY + SALADS *Tamarind chutney *Mint chutney *Barbequed tomato salad BREADS *Naan bread *Roti *Paratha RICE DISHES *Boiled Rice *Pilau rice *Pilau rice with peas and carrots *Sanjay Special Fried Rice STARTERS *Indian chips (Allo baji) *Indian chips, lightly spiced with mustard and onions (Alloo mustard Baji with onions) *Aubergine / Eggplant fritters (Baigan bhaji) *Begoon baji with batter and foosthoo *Peaji *Cobi bora - finely chopped with batter *Cauliflower bhaji – small pieces – stir fried 2 *Paneer Pakora *Fish kebab *Chicken / lamb pattie *Shish kebab *Shami kebab *Tandoori chicken TIKKA *Chicken Tikka *Paneer tikka *Spicy fried fish fillets (Machi bhaji) Pakora Vegetable Packora Vegetable Samosa *Chicken Pakora MAIN COURSES *Mutton curry with vegetables Meat curry with cabbage *Minced Lamb with mixed vegetales (Keema) *Meat spinach *Meat bhunna curry *Lamb jalfrazie *Butter chicken 3 *Couscous with peas carrots and sweet corn *Paneer saag *Alloo saag *Allo shiddo – with full cobi *Allo shiddo – with full egg *Law shiddo DHAL *Chana thorka Dhal *Shukna dhal *Garlic fried lentils (Roshun Dahl) *Chick peas curry (Chana Masala *Pumpkin curry ( *Egg bunna *Machi ChorChora *Spicy Sardines DESERTS *Rice pudding *Gulab Jamun *Shuji ka Halwa *Ras malai *Ras gulla 4 DELICIOUS INDIAN QUISINE I am going to introduce you to a wonderful world of spice, taste and aroma, it real easy when you have the know how, and I do, and I am going to share it all with you, so just sit back and follow my simple step by step instructions and enjoy mouth watering Indian dishes.
    [Show full text]
  • Restaurant Menu
    Restaurant Menu Category Sub Category Product Name Price SOUPS SOUPS Vegetarian Sweet Corn £3.75 Vegetable Soup SOUPS SOUPS Vegetarian Hot & Sour £3.25 Vegetable Soup SOUPS SOUPS Vegetarian Mix Vegetable £3.00 Soup SOUPS SOUPS Non Vegetarian Crab Soup £4.75 SOUPS SOUPS Non Vegetarian Hot & Sour Mutton £4.75 Soup SOUPS SOUPS Non Vegetarian Hot & Sour £4.50 Chicken Soup SOUPS SOUPS Non Vegetarian Seafood Soup £4.50 SOUPS SOUPS Non Vegetarian Sweet Corn £4.25 Chicken Soup STARTERS STARTERS Vegetarian Lamb Samosa- 2 £2.25 pcs STARTERS STARTERS Vegetarian Mashala £1.25 Papadam STARTERS STARTERS Vegetarian Papadam £0.95 STARTERS STARTERS Vegetarian Chips £2.50 STARTERS STARTERS Vegetarian Curd Vadai £3.00 STARTERS STARTERS Vegetarian Rasa Vadai £3.00 STARTERS STARTERS Vegetarian Sambar Vadai £3.00 STARTERS STARTERS Vegetarian Masala Vadai 2 £1.75 pcs STARTERS STARTERS Vegetarian Ulundu Vadai 2 £1.75 pcs STARTERS STARTERS Vegetarian Onion Bhaji £3.25 STARTERS STARTERS Vegetarian Vegetable £2.00 Samosa 2 pcs STARTERS STARTERS Vegetarian Vegetable Patties £2.00 2 pcs STARTERS STARTERS Vegetarian Vegetable Spring £2.00 Roll 2 pcs STARTERS STARTERS Non Vegetarian Lamb Chop Roast £7.00 - 3 pcs STARTERS STARTERS Non Vegetarian Chicken 65 £6.50 (boneless) STARTERS STARTERS Non Vegetarian Chicken 65 (with £6.00 bones)- 6 pcs STARTERS STARTERS Non Vegetarian Crab Claws - 3 £4.00 pcs Restaurant Menu STARTERS STARTERS Non Vegetarian King Prawn £4.00 Butterflies - 4 pcs STARTERS STARTERS Non Vegetarian Omelete - £3.50 (SriLankan Style) STARTERS STARTERS
    [Show full text]
  • Alhambra Menu 2019 (Latest Indian Menu) (22Cm X
    THANDA PEENA - LASSIYA Meetha Lassi 500 Punjabi style sweet yogurt drink. Khara Lassi 500 Salted yogurt drink. Mango Lassi 500 Mango infused yogurt drink. Mughlai Rajbhog Lassi 650 Mogul style sweet yogurt drink garnished with dry fruit and nuts. GARMA GARAM SHORBA - SOUP Taje Tamatar Ka Shorba (v) 500 Tomato & coriander soup infused with Indian spices. Hara Sabzi Ka Shorba (v) 500 Creamy mixed vegetable soup. Murgh Manchow 590 Aromatic North-East Indian style chicken soup. Nalli Soup 720 Traditional Rajasthani mutton soup. All items are subject to 10% service charge plus taxes RAITA & SALADS Potato & cottage cheese kebab coated with almond flakes and Rajasthani Raita - Aloo, Onion, Boondi Chili and coriander essence with yogurt dip served with a mixed potato, onion or chickpea dumpling. Aloo - Potato 450 Pyaaj - Onion 450 Boondi - Chickpea Dumplings 480 Bhartiya Mogul Salad 400 Greens from the hill country tossed with a dressing of lemon and cracked pepper. Kachumber Salad 400 Cucumber Tomato salad infused with coriander and green chili, with a drizzle of olive oil dressing in Indian Spices. CHATPATE CHAAT & STARTERS - VEGETARIAN Punjabi Samosa 450 A samosa stuffed with potato & green pea masala, infused with aromatic Indian spices and accompanied with tamarind chutney. Papdi Chaat 490 Crunchy fried wheat flour wafer served with sweet mint, potato masala & tamarind chutney. Aloo Tikki Chaat 480 Potato & green pea cake infused with pan fried onions and coriander, served with spicy chutney. All items are subject to 10% service charge plus taxes Badami Chandni Kebab 750 Potato & cottage cheese kebab coated with almond flakes and complimented with mint chutney.
    [Show full text]
  • Recipe Book of Nazish Qureshi Non-Vegetarian Dishes
    RECIPE BOOK OF NAZISH QURESHI NON-VEGETARIAN DISHES Tandoori Chicken Chicken 65 Ginger Chicken Chilly Chicken Pepper Chicken Szechwan Chicken Chicken Lollipop Kadhai Chicken Butter Chicken Murg Do Piaza Chicken Korma Murg Musallam Chicken Tikka Chicken Legs Mughlai Chicken Mutton Do Piaza Mutton Curry Kaleji Fry Roghan Josh Mutton Chilly Fry Dhania Keema Mutton Kofta Mutton Brain Curry Mutton Chops Mutton Tikka Keema Matar Haleem Seekh Kabab Beef Steaks Dal Gosht Shami Kabab Egg Curry Egg Vandaloo Fish Fry Fish Curry Tandoori Fish Spicy Fish Grilled Fish Chicken Biryani Hyderabadi Biryani TANDOORI CHICKEN The most popular variation of grilled chicken in the Indian Cuisine! INGREDIENTS METHOD Chicken 1 No. 1. Skin the chicken and make diagonal incisions all Lemon juice 3 tsp. over. Red chili powder 2 tsp. 2. Mix 1 tablespoon red chili powder, salt and 2 Curd (Yogurt) 1/3 cup tablespoons lemon juice. Apply this to the chicken and Garlic paste 1 tbsp. leave it for half an hour. Ginger paste 1 tbsp. 3. Hang Curd/Yogurt in the muslin cloth for some time. Garam masala powder 1 tsp. Take Yogurt in a bowl, add red chili powder, salt, lemon 1 tsp. ground roasted cumin juice, Ginger Paste, Garlic Paste, Garam Masala seeds Powder and mustard oil. Mix well. 1/2 level tsp. ground 4. Apply this marinade to the chicken. Cover and cardamom marinate for at least 4 hours at room temperature, or Oil For basting refrigerate overnight, turning several times. Salt 1 tsp (As per taste) 5. Take out the chicken from the refrigerator at least 1 hour before cooking, to bring it at room temperature.
    [Show full text]
  • Bihari Style Mutton Curry (Bihar)
    BIHARI STYLE MUTTON CURRY (BIHAR) Deep, textured, and wonderfully satisfying, this mutton curry owes its heritage to the Bihari region, home to Patna and its Mutton delicacies. It’s a ‘proper’ lamb curry which is best made SPICE the night before and refrigerated as FOR it simply gets better since the spices LIFE have time to season the dish further. RECIPE CARD: 2 MAIN DISH Bihari Style Mutton Curry (Bihar) SERVES 6 FOR THE MARINADE 1 tsp turmeric powder 2 finger green chillies (chopped) 1.5 kg mutton (cubed into 1inch pieces) 2 tsp black pepper (freshly crushed) 6 medium onions (sliced) 4 tablespoons greek yoghurt 1 tsp salt 1 ½ tsp salt FOR THE CURRY 500g fresh spinach leaves 4 tablespoons rapeseed oil 2 tsp cumin powder 1 tsp garam masala 2 bay leaves 2 tsp garam masala 500ml water 4 dried whole red chillies 2 tablespoons ginger garlic paste Handful of coriander leaves for garnish Marinade the mutton pieces with all the Add the marinated mutton. Over a high The curry will also start to leave spice oil marinade ingredients and refrigerate heat brown the meat for 5 minutes to seal around the edges, that’s when you know for at least 4 hours or overnight for really in the flavour. its cooked. Test the meat before taking tender meat. Ensure the meat is at room it off the heat. It should be tender and temperature when you are ready to cook. Reduce the heat to a low temperature and succulent…if not cook it for another 15 cook the meat with the lid on for 3 hours, minutes or so with the lid off.
    [Show full text]
  • Virundhu Welcomes
    Sri Lanka has a rich cultural heritage dating back over two thousand years, the tropical island of paradise offers a very exquisite cuisine. Our Sri Lankan born chef Ravi has individ- ually selected every dish presented within our menu and mastered the great bursting flavours to them. From his very own home- MENU FOOD made curry powder to sauces are all uniquely made with a twist that will leave your taste buds tingling for more. The real distinction of Virundhu’s food is not the individual spices used but the prominence with which they’re featured. Virundhu restaurant combines a relaxed at- mosphere with excellent food using only the freshest spices and ingredients available. Our newly renovated dimly-lit eatery adds a touch of warmth to the furnishings, creating a comfortable surrounding bringing a reminis- cence of the cultural ties of Sri Lanka. toVirundhu Sri Lankan cuisine wherewelcomes authenticity meets you quality. SOUPS VIRUNDHU SAPPADU VEGETARIAN CURRIES SIDE DISHES Village Style Rasam £3.45 ‘Virundhu’ is a feast on special occasion laid for guests. The A tamarind based soup made using coriander seeds, tomato, black traditional way of eating a meal involves being seated on Parippu curry £5.95 Seeni sambol £3.45 pepper, cumin, garlic, coriander leaves and dried red chillies. the floor, having the food served on a banana leaf, and using Mysoor dhal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew. Coconut sambol £2.45 Elumbu Rasam £3.95 clean fingers of the right hand to transfer the food to the A tangy and spicy flavoured soup made with mutton bones or chicken mouth.
    [Show full text]
  • The Jaipur Curry Cookbook
    The Jaipur Curry Cookbook 232 recipes for our valued customers Table Of Contents Adriel's Chinese Curry Chicken 1 Curry Coleslaw 2 Fruited Tofu Curry Salad 3 Fruity Curry Chicken Salad 4 Northern Thai Curry with Chicken and Peanuts 5 Mixed Seafood Curry 6 Chicken with Curry Dill Sauce 7 Curry Carrot-Leek Soup 8 Curry Cheddar Scrambled Eggs 9 Curry Mango Chicken 10 Chicken Chicken Curry 11 Olive and Chicken Curry Crepes 12 Special Beef Rendang Curry 13 Curry-Strawberry Chicken 14 Lamb Madras Curry 15 Red Lentil Curry 16 Cinnamon-Curry Tuna Salad 17 Devil Curry 18 Quorn „ and Chickpea Curry 19 North Indian Nepali Curry Dumplings 20 Coconut Curry Tofu 21 Spinach Chick Pea Curry 22 Tomato Curry Chicken 23 Chicken Curry Party Salad 24 Coconut Curry Pumpkin Soup 25 Four Seasons Chicken Curry 26 Vietnamese Lemon Grass Chicken Curry 27 Authentic Bangladeshi Beef Curry 28 Slow Cooker Marmalade Curry Chicken 29 Thai Green Curry Prawns 30 Slow-Cooker Pork and Apple Curry 31 Prawns Curry 32 Curry Chicken Salad 33 Mad's Peach-Curry Soup 34 Easy Chickpea Curry 35 Table Of Contents Vegetarian Bean Curry 36 Vegetarian Chickpea Curry with Turnips 37 Spinach-And-Berries Salad With Non-Fat Curry Dressing 38 Spicy Dry Fried Curry Chicken 39 Rajma (Kidney Bean Curry) 40 Sweet Lamb Curry 41 Spinach Salad with Curry Vinaigrette 42 Curry Meat Loaf 43 German Currywurst 44 Rob's Lamb Curry Pie 45 Thai Shrimp Curry 46 Chicken Coconut Curry 47 Chicken Chutney Sandwiches with Curry 48 Chickpea Curry 49 Butter Chickpea Curry 50 Fragrant Chicken Curry 51 Delightful
    [Show full text]
  • Take Away & Delivery Menu
    W TO ORDER: Take Away & tvMAAYAMILTONKEYNES.COM PHONE 01908 242665 Delivery Menu Envelope [email protected] whatsapp 07775 853 977 Meal Deals Starters Main Courses Chicken Malai tikka £4.50 Chicken Tikka Masala £9.95 MEAL DEAL FOR 2 Supreme of chicken with Chicken tikka cooked to £27.99 (MENU PRICE £39.85) ginger, garlic, cream cheese perfection in tomato, brown and coriander stem onion gravy and cream 1 Spicy Chilli Chicken (starter) Spicy Chilli Chicken £4.50 Butter Chicken £9.95 1 Tulsi Sheek kebab (starter) Calcutta style indo-chinese chilli Tandoor cooked chicken in a 1 Chicken Tikka Masala (main) chicken with onions and capsicum tomato and cream gravy flavored in soy sauce with dried fenugreek leaves 1 Lamb Rogon Josh (main) 1 Saffron Pilau Rice Tulsi Sheek Kebab £4.25 Lamb Passanda £10.95 Lamb kebabs with ground Fillet of lamb marinated with 1 Garlic & coriander Naan spices, cheese, onions yoghurt and green cardamom and peppers then roasted in the oven, cooked in a smooth caramelised onion MEAL DEAL FOR 2 VEGETARIAN with badaam paste Tandoori Lamb Chops £5.95 £23.99 (MENU PRICE £36.60) Lamb chops marinated with raw papaya, spices Garlic Chilli Chicken £8.95 1 Paneer Tikka (starter) and hung yoghurt Supreme chicken cooked with sweet chilli sauce, black pepper, 3 Pcs Onion Bhaji (starter) and a generous serving of garlic Chilli Paneer £5.95 1 Sag Aloo (main) Battered cottage cheese, tossed with onions, peppers Chingri Malai Curry £14.95 1 Chana Masala (main) in homemade sweet chilli sauce Sauteed king prawns cooked in a
    [Show full text]
  • Olive Branch Pdf Style Menu
    BREAKFAST BREAK FAST SINGLE 7:00 am to 10:30 am Canned Juice 50 Fresh Fruit Juice 75 CONTINENTAL BREAKFAST ............................................................................................................ 200 Sweet/Salted/Masala Lassi Your favourite juice 60 Seasonal Fresh Juice or Canned Juice of your choice Milk Shake Strawberry/Vanilla/Chocolate/Banana 110 Your choice from the Bread Bar Croissant/Danish Pastry/Muffin/Toast - with preserves Jam, Marmalade, Honey & Butter Cold Coffee with or Without Ice Cream 80 Tea or Coffee Cut Fresh Fruits Bowl 75 Cereals NORTH INDIAN BREAKFAST .......................................................................................................... Corn flakes/Chocó Flakes/Wheat Flakes/Porridge with Hot or Cold Milk 75 225 Your choice of Sweet or Salted Lassi Muffin/Croissant/Danish Pastry 50 Choice of Parantha/ Poori Bhaji Eggs to order Aloo/Gobhi/Paneer/Mixed Vegetables with Yoghurt & Pickle Fried/Poached/Scrambled/Boiled or Omelette served with Toast 110 Tea or Coffee Baked Beans on Toast 65 SOUTH INDIAN BREAKFAST .......................................................................................................... Bacon/ Ham/Sausages 225 110 Butter Milk Dosa Masala/Plaini/Onion Masala/Paneer served with Sambar & Chutney 120 Idli/Vada or Dosa Masala/Plain/Onion Masala/Paneer served with Sambar & Chutney Idli/Vada Served with Sambar & Chutney 100 Tea or Coffee Uttapam 100 FRANKLIN SPECIAL BREAKFAST ...............................................................................................
    [Show full text]
  • Cocktail Hour VEGETARAIN OPTIONS Starters
    Cocktail Hour VEGETARAIN OPTIONS Starters (Choose One Or More. Pricing Depends On What You Choose) Cocktail Size Samosa Chilli Paneer (Batter Fried) Cauliflower 65 Dhokla Stuffed Vegetable Tikki Vegetable Spring Roll Aloo Corn Tikki Pav Bhajee Lilva Kachori Stuffed Chili Bhajia Naan Pizza- Tomato Sauce /Pesto Sauce/Feta Masala Idli (Tossed) Cheese/Mozzarella/Pepper jack. Cocktail Size Uttapam (Several Vegetarian and Mushroom Toppings) Chaat Counter With. Bhel/Papdi/ Bhalla/Pani Onion Bhaji Poori Paneer Pakoras Paneer Kathi Rolls - (Available With or Without Avocado Papdi Chaat Egg Coating) Vada Balchao Gobhi Manchurian Crumb Fried Idlis Aloo Manchurian Sesame Hara Bhara Kebab Vegetable Sliders - (Choice of Several Unique Green Peas and Sesame Samosa Dressings) Spinach Ki Chaat Vegetable Tacos Spinach and Pepperjack Cheese Samosa Nacho Bar Vegetable Momos (Some Restrictions Apply) Dahi Bhalla in Shot Glasses Vegetable Patty (Some Restrictions Apply) Portobello Mushroom Stuffed With Masala Paneer Assorted Vegetable Pakora Vada Sambar Aloo Ki Tikki – (Available In Ragda Style Also) Paneer Tikka (Available With Colorful Peppers Falafel with Hummus We cook Dosasand Pineapple) on site NON VEGETARAIN OPTIONS Chicken Starters (Choose One Or More. Pricing DependsLamb Starters On What You Choose) Achari Chicken Tikka Lamb Galouti Kebeb Chicken Reshami Kebab Lamb Barra Kebab Chicken Tikka Pomegranate Lamb Chops Pudina aur Mirch Ka Chicken Tikka Stuffed Lamb Keema Tikki Chicken Momos- (Some Restrictions Apply) Lamb Garley Chicken Patty- (Some Restrictions
    [Show full text]
  • Download Menu (PDF)
    Our Story Lallumma is our mother, whose culinary experience we bring to your plate. With influences from Mysore to Wayanad, & Mahe to Kozhikode, Lallumma's dishes are cooked under the passionate supervision of her daugher, Fathima Arzoo in our kitchen. No Additives No Preservatives Traditionally Cooked Our Cooking Every dish is prepared individually, just as we do at home. With only those healthy ingredients - from freshly milled spices to flour - that we use at home. Nothing artificial. No shortcuts. Home food, from our family to you. 7 am to 11 am Breakfast Chiratta Puttu 1.50 Puttu Pathiri 1.00 Kadala Noolputtu (Idiyappam) 1.00 Rice cakes steamed in modern or Porata 2.00 traditional style Poori Baaji 8.00 (in coconut shells) with soft black Puttu Kadala Curry 6.50 chickpeas in fresh coconut milk Ghee Roast 7.50 gravy with shallots & spices. Dosa 6.50 Idli Set 5.00 Upma 5.00 Fish Moly 13.00 Meen Varattiyath 11.00 Kheema Masala 9.00 Baaji 4.00 Kadala Curry 5.00 Chicken Stew 11.00 Veg Stew 6.00 Egg Burji 6.00 Egg Kurma 7.00 Egg Roast 6.00 Beef Varatt 11.00 Egg Porata Roll 5.00 Actual product may vary from the photographic representation All Prices in AED & Inclusive of VAT Soups Chemmeen Chambakka Seafood Soup 19.00 A taste of the ocean with coconut cream Shaped like Rose Apples, this tasty snack contains Prawns & Squid cooked with Cream of Chicken Soup 12.00 coconut, stuffed in rice dough steamed & tossed in a red An absolute comfort food, perfect starter country-style masala.
    [Show full text]
  • 00000 Food Menu Final Print
    RICE RICE BABY GET GREENED GET FIRED (V) 125- Plain Pure Premium Basmati rice £1.49 1- Green-Cucumber, Onion, Carrot, 47- Paneer Tikka D £7.99 Thosai South Indin’as favourite all day crepe snack. Fried rice Tomato and lettuce £2.49 48- Paneer Shashlik D £8.99 126- Veg £5.99 2- Spikey Green - Tomato, Onion, Cucumber (NV) 127- Mushroom £5.99 Capsicum, Green Chilli, Spiked with HOW TO ORDER THOSAI? 49- Chicken Tikka D £5.99 Choose the base. Add as many toppings as you like. 128- Egg £5.99 Special Spices (Sss...!) £2.99 50- Tandoor Chicken (Half) D £6.50 Bases: 129- Paneer £6.99 51- Tandoor Chicken (Full) D £12.50 86- Plain Thosai G £3.99 130- Chicken £6.99 52- Tandoor Fish (Whole Pomfret) D £9.99 87- Rava Thosai G £3.99 GET WARMED 53- Salmon Tikka D £8.99 131- Lemon Rice £3.99 88- Oothappam G £3.99 3- Pepper Rasam £2.99 54- Tandoor King Prawns D £7.99 132- Coconut Rice £3.99 89- Paper Roast G £3.99 4- Sweet Corn Vegetarian Soup £3.49 55- Lamb Tikka D £7.99 133- Pulao Rice £3.99 90- Ghee Roast G D £4.49 5- Sweet Corn Chicken Soup £3.99 56- Lamb Chops D £7.99 134- Curd Rice £3.99 6- Chettinadu Chicken Soup £4.49 57- Sheekh Kebab D £6.99 135- Ghee+Paruppu Podi+Rice (Andhra style) D £4.99 Toppings: 58- Malai Kebab D £5.99 136- Gongura Chutney+Plain Rice (Andhra style) £4.99 91- Podi £0.50 GET TEMPTED 92- Onion £0.50 7- Rainbow Appalam (Kids Love it!) £1.49 FEED THE TRIBE (V) (Serves - 2) 93- Potato Masala £1.00 GET DUM’ED 137- Veg Biryani D £6.99 8- Rainbow Hoops (Kids Love it!) G £1.49 59- 2-Samosa, 2--Onion Bajji, £12.99 94- Hot Chutney £1.00
    [Show full text]