Appetisers and Soups Shakarkand ki chaat Char-grilled sweet potatoes with tamarind and mint relish ● 325 Tawa fruit chaat Grilled pineapple, apples and pears with Indian spices ● 325 Channa chaat Kabuli channa tossed with oniones, tomato and tangy relish ● 325 Tamatar Aur Nariyal Ka Shorba Roasted tomato puree flavoured with hint of coconut milk ● 325 Paruppu Rasam Lentil broth flavoured with spices ● ** 325 Khumb Aur Murgh Ka Shorba Flavoured chicken broth with mushrooms finished with cream ● 410 Kebabs Subz kaju ki galawat Delicate patty of vegetables with spices cooked on a "mahitawa" ● 550 Zaffrani elaichi paneer tikka Cottage cheese marinated with creamy yoghurt, saffron and cardamom ● 625 Hare mutter aur palak ki shammi Shallow fried, cheese stuffed green peas and fresh spinach patties ● 550 Bharwan malai khumb Char-grilled stuffed mushrooms flavoured with fenugreek ● 550 Peshawari paneer tikka Cottage cheese marinated with yoghurt and freshly pounded spices ● ** 625 Malai broccoli Charcoal cooked tender broccoli in a creamy marinade● 550 Tandoori Murgh Spring chicken marinated with red Kashmiri chillies and spices ● ** 825 Hare nimbu ka jhinga Prawn marinated with yoghurt, spices and flavoured with lime ● 1400 Murgh reshmi tikka Char-grilled chicken, marinated with cheese and cream ● 825 Gosht chilgoza seekh Minced lamb flavoured with mint ● 850 Macchi nizami Tandoor cooked fish marinated with yellow chillies and hung yoghurt ● 850 Bhatti ka murgh tikka Chicken morsels marinated with yogurt and pounded spices ● ** 825 Mutton tikka Tender mutton kebab marinated with mustard, chilies and yoghurt ● ** 850 Curries Kofta anarkali Cottage cheese and dried fruit dumplings simmered in tomatoes and cashew 625 nut ● Paneer makhanwala Cottage cheese in rich cashewnut and tomato gravy flavoured with fenugreek ● 625 Gucchi aur khumb ka mela Mélange of Kashmiri morels and button mushrooms in a creamy cashew nut 700 gravy ● Palak aap ki pasand Fresh spinach cooked with green peas/mushrooms/ paneer/potatoes and 550 corn● Paneer khatta pyaaz Cottage cheese tossed with picked onions and spices ● ** 625 Aloo aap ki pasand Aloo jeera/aloo mutter curry/aloo tamatar rassa ● 550 Amchuri khaas subzian Seasonal vegetables tossed with dried mangoes and green chilies ● 550 Ennai kathirikkai Spicy and tangy brinjal curry from South India ● ** 550 ● Vegetarian ● Non-Vegetarian Signature dish ** Spicy Jain option available, please mention it to our associate while placing the order All prices are in Indian rupees, and subject to a 5% service charge and applicable government taxes. Please inform us of any dietary requirements or food allergies. Adraki aloo gobhi Potato and cauliflower florets tossed with ginger and spices ● 550 Kalonji bhindi Nigella seed tempered okra ● 550 ● Vegetarian ● Non-Vegetarian Signature dish ** Spicy Jain option available, please mention it to our associate while placing the order All prices are in Indian rupees, and subject to a 5% service charge and applicable government taxes. Please inform us of any dietary requirements or food allergies. Lasooni jhinga Fresh salt water prawns simmered in garlic flavoured curry ● 1150 Meen moilee Fish in coconut curry flavoured with green chilies and curry leaf ● 850 Murgh ka khurchan Chicken tikka tossed with onions, capsicum and tomatoes ● ** 850 Murgh tikka makhanwala Char-grilled chicken morsel in creamy tomatoes and cashew nut gravy ● 850 Murgh khaas korma Chicken in rich cashew and almond gravy with a hint of saffron ● 850 Milagu kozhi varuval South Indian chicken spiced with fresh ground black pepper● ** 850 Mutton korma Slow braised lamb cooked with spices and flavoured with vetivier ● 975 Akhroti gosht Mutton curry enhanced with walnuts and spices ● 900 Lentils Dal “Masala” Slow cooked black lentils, finished with tomatoes, butter and cream ● 525 Dal tadka Yellow lentiles tempered with garlic and cumin ● ** 525 Amritsari chole Classic Punjab flavoured chickpeas with ginger and carom seeds● 550 Rice Gucchi pulao Kashmiri morels dum cooked with fragrant basmati rice ● 350 Murgh biryani Dum cooked basmati rice and tender chicken with mint and saffron, 800 served with bhurani raita ● Gosht biryani Layered lamb and basmati rice cooked on dum with flavoured stock, 875 served with bhurani raita ● Lucknowi subz biryani Dum cooked basmati rice with seasonal vegetables served with bhurani raita ● 600 Sade chawal Steamed basmati rice ● 225 Pulao Jeera/ Subz/Mutter ● 300 Breads Tandoori roti Plain/ Butter/Garlic ● 150 Naan Plain/ Butter/ Garlic ● 150 Phulka Plain/Butter ● 150 Lachha parantha Plain/ Butter/Mint ● 200 Missi roti Masala spiced roti ● 175 Malabar parantha South Indian layered parantha cooked on a griddle ● 200 Tandoori bharwan parantha Aloo/ Paneer/Onion ● 200 Bharwan kulcha Cheese/ Aloo/ Paneer /Onion ● 200 Accompaniments Dahi Plain yoghurt ● 175 Raita Cucumbers/ Tomatoes/ Onions/ Boondi ● 175 Papad ● 175 ● Vegetarian ● Non-Vegetarian Signature dish ** Spicy Jain option available, please mention it to our associate while placing the order All prices are in Indian rupees, and subject to a 5% service charge and applicable government taxes. Please inform us of any dietary requirements or food allergies. .