STARTERS Plain Pappadam - 0.75 Pepper Chicken - 5.95 Spicy Pappadam - 0.75 (Chicken cooked with black pepper) STARTERS VEGETARIAN Chicken Manchurian - 5.95 Onion - 2.95 (Battered chicken cooked in chef style) (Battered fried crispy onions) Chilli Chicken - 5.95 Vegetable - 2.95 (Chicken cooked with onion and pepper in spicy sauce) (Indian minced vegetable pastry) Murg Tikka - 6.95 Vegetable Spring Roll - 2.95 (Cubes of chicken marinated with (Seasonal vegetable wrapped and deep fried) and yoghurt, cooked in clay oven) Bombay Chat 2.95 Malai Murg Tikka Shashlik - 6.99 (Cubes of potatoes in tangy masala) (Cubes of chicken, onion & pepper marinated with AlooTikki - 3.25 spices, cashew nutand yoghurt, cooked in ) (Mashed potatoes spiced and deep fried) Hara Bhara - 4.25 Murg Tandoori - 6.99 (Mashed potatoes & green peas (Chicken on the bone marinated with with spices and herbs and deep fried) spices and yoghurt, cooked in clay oven) Caju Chilli Corn - 375 Kerala Fried Chicken - 6.99 (Spiced sweet corn and cashew nuts (Pieces of chicken marinated and deep fried in Kerala Style) coated with potatoes and deep fried) Paneer Samosa Chat - 495 Lamb Tikka - 7.50 (Cheese samosa and chick peas with sauce) (Tender lamb marinated and cooked in clay oven) Chilli Paneer - 4.95 Tandoori Lamb Chops - 7.95 (Cottage cheese cooked with chillies and spices) (Ribs of lamb marinated and cooked in tandoor) Chilli Mushroom - 4.95 Lamb Coconut Fry - 7.50 (Sliced mushroom cooked with chillies and spices) (Lamb cooked with , leaves and coconut) Chilli Gobi - 4.95 (Battered cauliflower cooked with chillies and ) Masala Fried Fish - 7.95 (Fillet of fish shallow fried with spicy masala) Gobi / Veg Manchurian - 4.95 (Battered cauliflower /vegetable cooked in chef style) Natholy Fry - 7.95 Paneer Manchurian - 6.75 (Anchovy fish marinated and deep fried) (Cottage cheese cooked in chef style) Fish Shashlik - 12.95 Paneer Shashlik - 6.75 (Cubes of Fish marinated with onion, (Cottage cheese with pepper and onion, pepper and yoghurt cooked in clay oven) marinated & cooked in clay oven) Squid chilli Fry - 9.95 Mix Veg Platter - 6.95 (Battered Squid cooked with onion and pepper) (Mixture of veg starters with chef's choice) Tandoon king prawn - 13.75 STARTERS NON-VEG (King prawn marinated and cooked in clay oven) Meat Samosa - 3 (Indian minced meat pastry) Grilled Prawns - 13.75 Egg - 3.50 (King prawns grilled with spicy masala) (Boiled eggs battered and deep filed in Indian style) Tandoori mix grill - 13.50 Seekh Kebab - 3.75 (Mixture of chicken, lamb, prawn (Minced lamb spiced and cooked in tandoor) and seekh kebab cooked in tandoor) MAIN COURSES Lamb Sagwala - 8.15 (Tender Lamb Cooked with Fresh Spinach) FROM OUR BUTCHER'S FARM Methi Lamb - 8.15 Egg Curry - 5.95 (Tender Lamb Cooked with Fenugreek Leaves) (Boiled Egg in Curry Sauce) Achari Lamb - 8.15 Chicken Ti kka Masala - 79 (Tender Lamb Cooked with Pickled Masala) (A Self Explanatory Dish) Lamb - 8.15 Butter Chicken - 7.99 (Lamb Curry With Spices and Herbs) (Charcoaled Chicken on the Bone Cooked in Mild Butter Sauce) Lamb Hyderabadi - 8.15 (Tender Lamb Cooked with Fresh Chicken - 7.99 Mint Leaves and Spicy Sauce) (Mild and Creamy Dish) Lamb Dragon - 8.15 Dhaba Chicken 7.75 (Red Hot Lamb Curry) (Traditional Indian Chicken Curry) Thalassery Mutton Curry - 8.15 Kadai Chicken - 7.75 (Mutton Cooked in Kerala Style) (Chicken cooked with Cumin, Malabari Mutton Curry - 8.15 Corriander Seeds and Peppers) (Tender Mutton Cooked with Chicken -7.75 Coconut and Curry Leaves) (Spicy Chicken Curry with Peppers) Kuttanadan Duck Roast - 8.95 Chicken Sagwala -7.75 (Duck Cooked in South Indian Style) (Chicken cooked with Fresh Spinach) Duck Curry - 8.95 Methi Chicken - 7.75 (Duck Cooked in Curry Sauce) (Chicken cooked with Fenugreek Leaves) FROM OUR FISHERMAN'S NET Pepper Chicken Chettinadu -7.75 Fish Masala - 8.75 (Chicken curry with Black (Fish cooked in spicy sauce) Pepper and Curry Leaves) Travancore Fish Curry - 8.75 Cochin Kozhi Curry - 7.75 (Fish Cooked with Fish Tamarind and Curry Leaves) (Chicken cooked with Roasted Coconut Gravy and Curry Leaves) Goan Fish Curry - 8.75 (Fish Cooked with Thick Spicy and Tangy Sauce) Malabari Chicken curry - (Chicken cooked with Cocounut Kottayam Meen Curry . - 8.75 Milk and Curry Leaves) (Fish Curry made in Chef's SpI. Masala) Chicken Mappas -7.75 Prawn Malai curry - 9.50 (Creamy and mild prawn curry) (Chicken cooked with Coconut paste) Kadai Prawn - 9.50 Keema AIoo Curry - 7.95 (Prawn cooked with Cumin, Corriander Seed and Pepper) (Minced Lamb Cooked with Diced Potatoes) Prawn Masala - 9.50 Lamb Korma -8.15 (Spicy prawn curry) (Mild and Creamy Dish) Alleppey Konchu Curry - 9.50 Kadai Lamb -8.15 (Prawn cooked with Coconut Paste in South Indian Style) (Tender Lamb Cooked with Cumin, Crab Masala - 10.95 Corriander Seeds and Peppers) (Cut crab cooked in south Indian Style with Shell) FROM OUR VEGETABLE GARDEN Channa Masala - 4.95 (Chick Peas Cooked in Curry Sauce) Mix Vegetable Curry - 4.95 Tadka - 4.95 (Fresh Vegetable Cooked in Curry Sauce) (Lentils Cooked in North Indian Style) Dal Chettinad 4.95 Vegetable Makhanwala - 5.95 (Lentils cooked with Black Pepper and Curry Leaves) (Vegetable Cooked in Makhani Sauce) FROM OUR BREAD BASKET Navarathan Korma - 5.95 (Vegetables and Fruits Cooked In Mild Sauce) - 2.00 Aloo - 2.99 Vegetable Malabarri - 5.95 Butter Nan - 2.50 (Fresh Vegetable Cooked in Coconut and Curry Leaves) Nan - 2.65 Veg Curry - 5.95 Chilli and Corriander Nan - 2.65 (Vegetable dumplings Simmered in a rich-Spicy sauce) Peshawari Nan - 2.75 Keema Nan - 2.75 Vegetable Mappas 5.95 - Cheese Nan - 2.95 (Fresh Vegetable Cooked in South indian Style) Kerala Porotta - 2.75 - 5.50 Chappathi - 2.00 (Lentils Cooked In Makhani Sauce) HYDERABADI BIRIYANIS Kadai Paneer - 5.95 (All biriyani served with raitha and contains nuts (Cottage Cheese Cooked with Cumin, Corriander Seeds and Peppers) Chicken Biriyani - 8.75 Paneer Butter Masala - 5.95 Lamb Biriyani - 9.50 (Cottage Cheese cooked in makhani Sauce) Fish Biriyani - 10.95 Pepper Paneer Chettinadu - 5.95 King Prawn Biriyani - 12.50 (Cottage Cheese Cooked with Black Pepper and Curry Leaves) Paneer Biriyani - 7.95 Paneer Hariyali - 595 Veg Biriyani - 7.50 (Paneer Cooked in Fresh mint and Spinach Gravy) Egg Biriyani - 7.95 Masala - 5.95 (Charcoaled cottage cheese cooked in makhani sauce) Plain Rice - 2.75 Paneer Cashew Curry 5.95 - Pulao Rice (Cottage cheese cooked with cashew nut) - 3.15 Jeera Pulao - 3.15 - 5.95 (Cottage Cheese cooked with Fresh Spinach) Mushroom Pulao - 3.25 Veg Pulao - 3.50 Methi Corn - 5.95 (Sweet Corn Cooked with Fenugreek Leaves) Egg Fried Rice - 3.50 Baingan Masala - 5.95 Veg Fried Rice - 3.50 (Auberigne cooked in spicy masala) Chicken Fried Rice - 3.75 Kadai Mushroom - 5.95 SUNDRIES (Mushroom Cooked with Cumin, Corriander seed and Pepper) Plain Yoghurt - 1.95 Aloo Palak - 4.95 Cucumber Raitha - 2.25 (Potatoes Cooked with Fresh Spinach Green Salad - 2.75 Bombay Aloo - 4.95 DESSERTS (Potatoes Cooked with Mustard Seeds and Curry Leaves) 2.50 Masala - 4.95 Gulab Jamun with Ice cream 3.00 (Red kidney beans cooked in chef's spceial Masala) Carrot Halwa 3.25 Jeera Gobi Aloo - 4.95 (Pistachio, Malai, Badam, Mango) 3.25 (Cauliflower and Potatoes Cooked with Cumin seeds) Ice cream (Vanilla, Strawberry, Chocolate) 2.75 Bhindi - Do- Piyaza - 4.95 Mango 2.95 (Baby Okra Cooked with Onion and Peppers) Lassi ( I Sweet) 2.50