0 N. Y. PARIS, FRANCE — 187 CITY

Joie de Vivre CUISINE FRANÇAISE TRADITIONNELLE BRASSERIE

HORS D’ŒUVRES PLATS Spécialités PRINCIPAUX du Jour SOUPE À L’OIGNON $14 FRISÉE AUX LARDONS $16 Pièces du Boucher Classic onion soup Frisée, organic poached egg, bacon & sherry vinaigrette Poulet Rôti $29 FROM THE BUTCHER Large format signature M/P ESCARGOTS DE $19 Organic chicken, market BOUCHERIE BURGER plate — house selection BOURGOGNE MOULES À LA $19 vegetables, potato puree Dry aged blend, caramelized onions, of dry-aged meat Parsley, butter, lemon, NORMANDE & chicken jus aged gruyere & french fries $26 garlic & shallot Cream, mushrooms, bacon Tripes de & calvados $31 MONDAY STEAK FRITES AUX POIVRES CESAR SALAD $16 Veau Gratine Homard Grillé $44 14 oz dry aged New York strip, four peppercorn Anchovy vinaigrette, BOUDIN NOIR $21 Honeycomb tripe, pork belly, cream sauce & french fries $36 parmesan & herbed croutons Blood sausage, potato puree tomato & white wine TUESDAY & caramelized apples Cassoulet Maison $34 FILET DE BŒUF FRITURE DE CALAMAR $19 Flétan Poêlé $34 10 oz center cut filet mignon & truffle butter $45 Fried squid, spicy mayo Seared halibut, roasted WEDNESDAY Coq au Vin $32 & fresh lemon parsnips, haricot vert ONGLET DE BŒUF À LA LYONNAISE & carrot puree 14 oz hanger steak & white wine shallot THURSDAY STEAK TARTARE $19/$24 demi-glaze $38 Bouillabaisse $39 Prime tenderloin, capers, Truite aux Amandes $32 Rainbow trout, almonds, shallots, parsley & quail egg FRIDAY Pâtes aux Fruits FAUX-FILET BERCY brown butter, lemon Sole à la Grenobloise $46 de Mer 16 oz dry aged bone-in New York strip $42 SALADE D’AUVERGNE $18 & fine herbs Squid ink linguini, Baby arugula, endive, fourme SATURDAY seppia, rock shrimp CÔTE DE VEAU AUX CHAMPIGNONS d’ambert, candied walnuts, Saumon á $28 Bœuf Bourguignon $34 & tomatoes $29 16 oz grass-fed veal porterhouse, enochi apples & walnut vinaigrette L’unilateral mushrooms, sweetbreads & veal jus $54 North Atlantic salmon, leek SUNDAY Raviolis aux Choucroute $31 MOUSSE DE FOIE GRAS $22 fondue, fingerling potatoes Champignons CÔTES DE CHEVREUIL Hudson Valley foie gras, & citrus Mushroom ravioli, Herb-crusted rack of venison, market vegetables onion compote & red wine black truffle burre & demi-glaze $38/$74 port sauce Légumes Tagine $23 Pommes Allumettes fondue & burgundy Slow-cooked vegetables, Ratatouille truffles $34 CHATEAUBRIAND POUR DEUX ras el hanout & couscous Gratin de Pommes de Terre 22 oz dry aged center-cut filet mignon, market Sauteed Champignons Cavitelli au Lapin vegetables & bone marrow bordelaise $120 Confit de Canard $31 Épinards à la Crème Ricotta cavatelli, Pomme Salardaise Purée de Pommes de Terre braised rabbit & root CÔTE DE BŒUF POUR DEUX Confit duck leg, frisée $10

vegetables $28 36 oz dry aged tomahawk rib-eye, roasted bone & truffle potatoes Garnitures Pâtes Fraîches Maison marrow & bordelaise $135

Fromage $5 — Full board $54 — Charcuterie $5 Morbier Comté Saint-Marcellin Fourme d'Ambert Hudson Valley smoked duck breast Hudson Valley duck salami Brebirousse Fleur de Maquis Pheasant terrine Prosciutto di Parma Chicken liver mouse Speck

CONSUMING RAW OR UNCOOKED MEATS CAN INCREASE YOUR CHANCE OF FOOD BORNE ILLNESS EXECUTIVE CHEF JEROME DIHUI AND THE TEAM 0 N. Y. PARIS, FRANCE — 187 CITY

Joie de Vivre CUISINE FRANÇAISE TRADITIONNELLE BRASSERIE

Boucherie Burgers $26 HORS D’ŒUVRES PLATS Dry-aged Pat LaFrieda blend, Les Oeufs PRINCIPAUX caramelized onions, aged SOUPE À L’OIGNON $14 GRANOLA $14 gruyere & french fries GRATINE Yogurt, mixed berries Pommes Maison Pain Perdu Confit de Canard Classic onion soup & bananas $18 $31 with home fries Mixed berries & maple syrup Pomme Salardaise Confit duck leg, frisée SALATE VERTE $12 SALADE NIÇOISE $24 Paillard de Poulet $25 & truffle potatoes Mixed green salad Pan seared Ahi tuna, Grilled chicken breast, baby arugula,haricot vert, tomatoes, frisee & fried Steak Frites aux $36 SALADE DE CHÈVRE $16 tomato, niçoise olive, shallot Poivres EGGS BENEDICT 14 oz dry aged New York strip, CHAUDA organic eggs, potato Canadian bacon, poached eggs, Le Croque Monsieur $18 four peppercorn cream sauce Honey goat cheese on toasts & balsamic vinaigrette Rebun bleu and Gruyère & french fries toasted almonds hollandaise sauce $17 Cheese Sandwich & Organic Mixed Gree STEAK TARTARE $19/$24 EGGS NORWEGIAN Prime tenderloin, capers, Le Croque Madame $21 Smoked salmon, poached eggs Rebun bleu and gruyère shallots, parsley & quail egg & sauce choron $21 cheese sandwich, eggs & organic mixed greens Croissant MOUSSE DE FOIE GRAS $22 Almond Croissant Hudson Valley foie gras, Pâte aux Fruits OMELLETTE AUX CHOIX Pancake aux Fruits $18 Pain Au Chocolat de Mer Fresh fruit & maple syrup Tartine onion compote & red wine Fines herbs, mushrooms, goat cheese port sauce Squid ink linguini, Pain Au Raisin seppia, rock shrimp & spinach $18 Toast Avocat Tomate $14 & tomatoes $29 Avocado toast, lemon, shallots, $6/$24 SALADE D ‘ASPERGE AU $19 cilantro & eggs

SAUMON FUME EGGS FLORENTINE Viennoiserie Raviolis aux Smoked salmon and Steak Sandwich $21 Champignons Poached eggs spinach,artichoke hearts au Jus asparagus salad with Mushroom ravioli, mornay sauce (cheese) $21 poached eggs Hunger steak, frisee, Pommes Allumettes black truffle burre horseradish, gruyrere cheese fondue & burgundy & pommes frites Ratatouille SALADE DE FRUIT $12 truffles $34 OEUF AU PLAT Sauteed Champignons Fruit salad. Bake eggs & rebun bleu $18 Saumon á L’unilateral $28 Bacon Cavitelli au Lapin North Atlantic salmon, leek Saucisse Ricotta cavatelli, fondue, fingerling potatoes Fruits STEAK AUX OEUFS braised rabbit & root & citrus Smoked Salmon vegetables $28 8 oz Steak and eggs & seared Pâtes Fraîches Maison tomatoes $26 Garnitures $10

Fromage $5 — Full board $54 — Charcuterie $5 Morbier Comté Saint-Marcellin Fourme d'Ambert Hudson Valley smoked duck breast Hudson Valley duck salami Brebirousse Fleur de Maquis Pheasant terrine Prosciutto di Parma Chicken liver mouse Speck

CONSUMING RAW OR UNCOOKED MEATS CAN INCREASE YOUR CHANCE OF FOOD BORNE ILLNESS EXECUTIVE CHEF JEROME DIHUI AND THE TEAM