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Hors D'oeuvres

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Hors D'oeuvres HORS D’OEUVRES All selections are per item unless otherwise noted, 50 piece minimum HOT SELECTIONS *Gluten-free options available for select items, add $1 Vegetable Pot Stickers with Soy Sauce 5 Crispy Vegetable Spring Rolls with Sweet Chili Sauce 5 Artichoke and Sundried Tomato Croquette 5 Spinach & Feta Spanakopita 5 Kanpur Vegetable Samosa 5 Parmesan Gougeres with Mornay Sauce 5 Mini Vegetable and Goat Cheese Focaccia Pizza 5 Shrimp Arancini with Saffron Aioli 5 Roasted Meatballs with Romesco Sauce 5 Lemon Oregano Chicken Skewers with Chimichurri 5 Chicken Satay with Peanut Dipping Sauce 5 Buffalo Chicken Taco with Bleu Cheese Crumbles 6 Korean Beef Bulgogi with Soy Sauce 6 Chicken & Waffle Stack with Chipotle Cream Sauce 6 Mini Crab Cakes with Meyer Lemon Aioli 6 Crispy Fried Shrimp with Spicy Cocktail Sauce 6 Beef Empanada with Chimichurri Sauce 6 CONT’D Vegetarian Vegan Dairy Free Gluten Free All food & beverage is subject to a 22% service charge and the current tax | Prices subject to change Orders must be placed at least 14 days in advance | Food subject to seasonal availability HORS D’OEUVRES All selections are per item unless otherwise noted, 50 piece minimum COLD SELECTIONS *Gluten-free options available for select items, add $1 Smoked Chicken on Walnut Bread with Fig Spread 5 Tomato Jam Crostini with Olive Tapenade 5 Smoked Salmon and Chive Crepe Mille Feuille 5 Herb Marinated Goat Cheese with Pear Relish on Brioche Crouton 5 Tombo Tuna Tartare with Miso, Chilies and Coriander 5 Moroccan Spiced Shrimp with Piquillo Pepper Relish 6 Potato Blini with Caviar and Sour Cream 7 Jumbo Shrimp with Cocktail Sauce 6 Poached Chilled Mussels with Lemon Aioli (must be stationed) 5 Fresh Oyster on the Half Shell with Mignonette (must be stationed) 6 Snow Crab Claws with Cocktail Sauce (must be stationed) 7 Fish & Shrimp Ceviche with Corn Tortilla Chips (must be stationed) 21/lb Chips & Salsa 7/person Chips, Salsa & Guacamole 8/person CONT’D Vegetarian Vegan Dairy Free Gluten Free All food & beverage is subject to a 22% service charge and the current tax | Prices subject to change Orders must be placed at least 14 days in advance | Food subject to seasonal availability HORS D’OEUVRES All selections are per person unless otherwise noted STATIONED SELECTIONS Seasonal Vegetable Crudité (Select Two Dips) 7 Colorful Arrangement of Fresh Vegetables Dip Selections: Crème Fraiche Ranch, Guacamole, Bleu Cheese, Roasted Onion, Pesto or Garlic Aioli International Cheese Display 10 An Arrangement of Imported and Domestic Cheeses Served with Sliced Baguettes, Crackers, and Fresh and Dried Assorted Fruits Antipasto Platter 12 An Arrangement of Select Italian Meats Including Prosciutto, Genoa Salami and Mortadella Served with Grilled Peppers, Marinated Artichokes and Assorted Olives Mashed Potato Bar 12 Creamy Mashed Russet & Sweet Potatoes Served with Bacon Bits, Cheddar Cheese, Bleu Cheese, Scallions, Mushrooms, Crème Fraiche, Horseradish, Brown Sugar and Gravy Mac & Cheese Bar 13 Macaroni Pasta Served with Bacon Bits, Ham, Parmesan Cheese, Bleu Cheese, Scallions, Mushrooms, Broccoli, Salsa Fresca and Roasted Garlic Vegetarian Vegan Dairy Free Gluten Free All food & beverage is subject to a 22% service charge and the current tax | Prices subject to change Orders must be placed at least 14 days in advance | Food subject to seasonal availability .
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