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In compliance with Florida state guidelines and for the safety of our guests, all paper menus are disposed after each use. To view our full cocktail & wine list please visit LochBar.com, or scan the code provided soup sandwiches Served with choice of spring salad or boardwalk fries MARYLAND CRAB .............................. CUP $7 BOWL $12 mixed vegetable medley, fingerling potato, aromatic broth LOCH BURGER ..................................................$16 dry-aged beef, LTO, cheddar, pickles, churchill sauce, CREAM OF CRAB ................................ CUP $7 BOWL $12 shellfish towers kaiser bun jumbo lump crab meat, leeks, cream, sherry Chef’s selection of east & west coast oysters, clams, mussels, shrimp cocktail, alaskan king crab, maine lobster, & crudos. ROASTED TURKEY CLUB ...................................$16 PETIT .............................................. $65 aioli, tomato, applewood smoked bacon, avocado, pumpernickel salads 6 Oysters 1 Lobster Cocktail 6 Clams 4 Shrimp Cocktail Chicken $5, Shrimp $8, Tuna $12, Salmon $11, Lobster $19 3 Mussels PO BOY ...........................................................$16 GRAND ...........................................$125 choice of shrimp or oyster, brussels sprouts coleslaw, lettuce, CLASSIC CAESAR ...............................HALF $8 FULL $15 tomato, housemade tartar sauce, sriracha aioli baby gem, parmesan crisp, anchovy, croutons 12 Oysters 6 Shrimp Cocktail 12 Clams Conch Ceviche 6 Mussels Yellowfin Tuna Poke CRAB GRILLED CHEESE ................................... $22 CHOPPED COBB ................................................ $16 1 Lobster Cocktail 1 King Crab Leg gruyère, gouda, bacon, tomato, jumbo lump baby gem, bacon, egg, heirloom tomato, radish, roasted corn, crab imperial avocado, blue cheese, pumpernickel croutons, buttermilk ROYAL ............................................ $225 ranch dressing 18 Oysters 8 Shrimp Cocktail MAINE LOBSTER ROLL .....................................$29 12 Clams 2 Conch Ceviche 9 Mussels 2 Yellowfin Tuna Poke kerrygold butter, chives, celery leaf, toasted split-top bun TOMATO & BURRATA ......................................... $19 2 Lobster Cocktail 2 King Crab Legs locally made fresh mozzarella, tomato water vinaigrette, arugula pesto, basil, pine nuts Served with traditional sauces & garnish. MARYLAND CRAB CAKE...................................$25 celeriac slaw, pickles, old bay, remoulade, toasted kaiser SEARED TUNA SALAD ........................................ $19 blackened tuna, shaved cucumbers, spring onion, radish, ginger vinaigrette, sesame-aleppo salt loch bar brunch appetizers whole lobster BREAKFAST BURGER ........................................$16 dry aged burger, bacon jam, fried egg, bacon, cheddar, pickles, COLD WHOLE MAINE LOBSTER STEAMED ......... MP ranch dressing, brioche bun, crispy potatoes EGGS BENEDICT ...............................................$16 DEVILED EGGS ......................................................... $9 toasted english muffin, sautéed spinach, poached egg, ham, bacon, chive, truffle, espelette cheron sauce, served with roasted crispy potatoes & mixed fruit endless crushes (Add Maryland Crab $6| Add Maine Lobster $14) CONCH CEVICHE ................................................ $11 WITH THE PURCHASE OF AN ENTREE......15 “CRAB” MADAME .............................................$14 leche de tigre, tomato, cucumber, red pepper, cilantro, aji amarillo- mango sauce, plantain chips homemade toast, crab imperial, mornay sauce, fried egg YELLOWFIN TUNA POKE .................................... $19 LOCH BAR BREAKFAST .....................................$13 three eggs any style, choice of meat, served with oven avocado, scallion, soy ginger dressing, radish, chili oil charcuterie & cheese roasted crispy potatoes HOT PETIT ....................................................$16 SEAFOOD OMELET ............................................$18 Prosciutto di Parma Valencay maryland crab, shrimp, gruyere cheese, asparagus, CAJUN CAULIFLOWER ...............................................$11 Coppa Picante Fourme d’Ambert Bleu served with oven roasted crispy potatoes & mixed fruit cajun battered cauliflower bites, creole mustard GRAND ................................................$25 BUILD YOUR OWN OMELET ...............................$13 two topping omelet served with oven roasted crispy Prosciutto di Parma Valencay FRIED PICKLES ........................................................ $9 potatoes & mixed fruit (Additional toppings $3) Coppa Picante Manchego housemade old fashioned bread & butters, buttermilk dressing Iberico Salami Fourme d’Ambert Bleu PROTEIN CHEESE VEGETABLES ham gruyère spinach asparagus CONCH FRITTERS .......................................................$13 bacon cheddar tomato roasted red sausage red onion bell pepper spicy key west dipping sauce FRIED OYSTERS ......................................... 2PC $7 4PC $14 Eastern Shore local oysters served with old bay remoulade fried chicken breakfast sides choice of original or spicy nashville FRUIT ..............................................................$4 OYSTERS ROCKEFELLER .............................2PC $7 4PC $14 free range chicken fried in house batter creamed spinach, fennel, pernod, parmesan cheese served with fries w/ brussel slaw TOAST ..............................................................$3 HALF CHICKEN .............................. $21 CHESAPEAKE CRAB DIP .................................... $22 WHOLE CHICKEN ............................ $38 ENGLISH MUFFIN ..............................................$4 blue crab, artichoke, white cheddar, smoked gouda, gruyère, served CRISPY POTATOES ............................................$4 with celery, carrots & baguette BACON .............................................................$4 SKIRT STEAK LETTUCE WRAPS ......................... $19 iceberg lettuce cups, korean bbq marinade, cucumber, daikon kimchi, WE PROUDLY SUPPORT THE FLORIDA OCEANOGRAPHIC SOCIETY! ssamjang dipping sauce The Atlas Restaurant Group is proud to recycle oyster shells sides and give a monthly donation to benefit the oyster restoration program to preserve oyster reef habitats. MOULES FRITES ................................................ $21 BOARDWALK FRIES ................................$7 blue mussels with baguette & boardwalk fries served with your choice of broth: MAC N’ CHEESE ......................................$9 A customary gratuity of 20% will be added to all parties of 8 or more guests. Please alert your server of any food allergies. CONSUMER ADVISORY: There is risk BEER MUSSELS coppa picante, tomato, red onion, spicy beer broth BUTTERMILK HUSH PUPPIES ...................$6 associated with consuming raw oysters. If you have chronic illness of the liver, MAITRE’D garlic, white wine, maitre’d butter stomach or blood or have immune disorders, you are at greater risk of serious ROASTED ASPARAGUS ...........................$6 illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, LOBSTER MAC N CHEESE .................................. $26 WHISKEY GLAZED BRUSSEL SPROUTS .......$9 consult a physician. fresh maine lobster, ditalini pasta, gouda, white cheddar crushes $10 Substitute Champagne Topper +$2 Skinny option available for all crushes. Ask your bartender! classic cocktails $12 Orange Crush deep eddy’s orange, triple sec, squeezed orange, sprite Loch Bar Misunderstood makers 46 bourbon, honey simple syrup, basil, lemon misunderstood ginger whiskey, fresh watermelon, lemon Grapefruit Crush juice, grapefruit juice, mint, simple syrup, ghost pepper bitters deep eddy’s grapefruit, half squeezed grapefruit, simple syrup, sprite Strawberry Blonde Tequila Old Fashioned titos vodka, fresh strawberry, lemon juice, milagro tequila, agave, angostura bitters, Peach Crush simple syrup orange bitters deep eddy’s peach, peach nectar, simple syrup, water Lemon Crush Old Bae Red Reef deep eddy’s lemon, squeezed lemon, simple syrup, sprite ilegal joven mezcal, fresh lime juice, honey, tito’s vodka, simple syrup, lime juice, watermelon, old bay, agave, old bay sugar rim fresno chili John Daly deep eddy’s sweet tea, squeezed lemon, simple syrup, water Loched & Loaded Bocalada glendalough gin, domain canton ginger liqueur, fresh don q coconut rum, bacardi, pineapple juice, Cranberry Crush lemon juice, cucumber, mint, simple syrup coco lopez deep eddy’s cranberry, cranberry juice, combier, soda signature slushies $12 wine BY THE GLASS Housemade Frosé Dr G Riesling ..................................................................10 rose, tito’s, fresh lemon juice, simple syrup, SPARKLING Mosel, Germany strawberry purée Ruffino Prosecco ...................................................10 RED WINE Italy Bourbon Slushie bourbon, domaine canton ginger liqueur, black tea, Lange Pinot Noir ........................................................... 13 fresh lemon juice, fresh orange juice, simple syrup Moet Imperial Brut .............................................. 22 Willamette Valley, Oregon Champagne, France Calera Pinot Noir .......................................................... 15 Central Coast, California SPARKLING ROSE draft beer Duckhorn Merlot .......................................................... 19 Lucien Albrecht Brut Rosé Blend ............................... 10 Napa Valley, California Alsace, France Broski Passion Fruit Cider(Gluten Free) ............... 7 4.5% | Pompano Beach, FL Niner Wine Estates Red