Cheese & Charcuterie Soups Salads Appetizers Specialty

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Cheese & Charcuterie Soups Salads Appetizers Specialty

CHEESE & CHARCUTERIE Fromage Charcuterie Bacchus Chef’s Selection of Five Housemade Paté Grand-Mere, Rillette Imported & Domestic Cheeses Imported & Domestic Cheeses, Cured Meats, Cornichons Charcuterie, Candied Walnuts Candied Walnuts & Quince Dijon Mustard Mixed Olives, Apple & Quince 17 16 21 SOUPS SALADS APPETIZERS French Onion Soup Torchon of Foie Gras Caramelized Onions, Croutons , Gruyère Strawberry-Jalapeno Gelée, Country Toast, Pistachio 9 20 House Salad Caesar Salad Mixed Greens, Fennel, Tomato Romaine Hearts, Anchovy, Rosemary Croutons Orange Poppy Seed Vinaigrette Parmesan Cheese 9 10 Escargots Persillade Heirloom Beet Salad Confit Garlic Herb Butter, Panko Bread Crumbs Roasted Heirloom Beets, Goat Cheese Mousse Lemon Zest Toasted Pistachios, Arugula, Balsamic Vinaigrette 11 12 SPECIALTY SANDWICHES Choice of Side: House Salad, Caesar Salad or Pomme Frites Half Pound Burger BLT Horseradish Black Pepper Aioli, Cheddar, Crispy Pork Belly, Tomato, Romaine Pickled Red Onion, Arugula & Potato Bun Confit Garlic Mayo, House-Made Pickles & Pain de Mie 15 13 Bacchus Turkey Sandwich Lobster Salad Croissant Coleslaw, Caramelized Onions, Swiss Cheese, Cranberry Coulis Fresh Tomato, Avocado & Buttery Croissant 12 14 Asparagus & Mushroom Panini Croque Monsieur Grilled Red Onions, Mushroom Pesto, Gruyere & Ciabatta Swiss Cheese, Jambon de Paris, Mornay Sauce & Pain de Mie 11 12 Kobe Beef Hot Dog Carrot & Radish Relish, White Truffle Vinaigrette, Dijon Sauce 12 COMBO : Soup du Jour or French Onion with Half Sandwich -Turkey, BLT, or Croque Monsieur $14 LUNCH ENTRÉES Quiche Lorraine Crab Cake Jambon de Paris, Gruyère, Spinach, Leeks Shaved Asparagus & Carrot Salad Mixed Green Salad, Orange Poppy Seed Vinaigrette Tomato Horseradish Aioli 12 16 Moules Frites Skuna Bay Salmon Salad Mussels, Shallots, White Wine, Butter, Garlic Roasted Salmon, Spinach, Chopped Arugula, Fennel, Red Onion, Pommes Frites Cherry Tomato, Green Goddess Dressing 15 17 Crab Le Dome Poulet Frites Blue Lump Crabmeat, Avocado, Cucumber, Tomato Concasse Pan Seared Chicken Breast, Pomme Frites, Natural Jus Champagne Vinaigrette, Mache Salad 15 16 Roasted Chicken Salad Steak Tartare * Chicken, Napa Cabbage, Cilantro Hand Cut Beef Hanger Steak, Pine Nuts, Capers Ginger Sesame Vinaigrette, Toasted Peanuts Soft Poached Egg Yolk, Brioche Toast 16 18 Seared Sea Scallops Steak Frites * Orange Cauliflower, Romanesco, Crispy Prosciutto Grilled Hanger Steak, Pomme Frites Pear Salad, Truffled Scallop Jus Bordelaise 17 17 Short Rib Bolognese with Pappardelle Braised Short Rib, House-made Pappardelle Stewed Tomatoes, Parmesan, Basil Sm 16 Lg 25 Vegetarian and Gluten Free available on request * Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may increase your risk of food borne illness An 18% gratuity will be added to parties of 8 or more .

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Salads Steaks • Seafood • Pasta
APPETIZERS SALADS Add to your salad Chicken 5.95 | Steak, Shrimp, or Salmon 7.95 Smokehouse Nachos | 11.95 Smoked Chicken Wings choice of brisket or pork / pico de gallo mild / hot / sweet bbq / cajun rubbed CJ’S Steak Salad | 13.95 four cheese bacon mornay sauce / chipotle chipotle bbq / celery / bleu cheese or ranch fresh veggies / grilled steak fresh jalapeños / tortilla or house chips one dozen 13.95 | half dozen 7.95 shredded asiago cheese / egg extra dressing .35¢ zinfandel vinaigrette Loaded Potato Skins | 8.95 bacon / cheese / scallions / sour cream Crab Nachos | 12.95 Taco Salad | 10.95 crab / old bay / four cheese bacon mornay beef or chicken / salsa / pico cheddar jack / shredded lettuce Buffalo Chicken Dip | 9.95 pico de gallo / tortilla or house chips sour cream pulled chicken / buffalo sauce cilantro / sour cream bleu cheese crumbles / tortilla or house chips Boom Boom Shrimp | 10.95 Grilled Caesar Salad | 8.95 Guinness Beer Cheese Dip | 9.95 shrimp / lightly breaded & fried grilled romaine / croutons / asiago house made cheese dip / bavarian pretzels tossed in spicy sauce house caesar dressing extra pretzels 3.95 Smoked Crab Dip | 10.95 Sirloin Steak Fries | 11.95 smoked crab meat / cream cheese SOUPS grilled sirloin / beer battered fries cheddar jack / bavarian pretzels pico de gallo / four cheese bacon mornay French Onion | 6.95 Tomato Bisque | 5.95 Soup Du Jour priced daily SMOKEHOUSE Choice of BBQ sauce • Served with choice of house made chips, coleslaw or house salad, substitute any side 1.95 Housemade Bullhog Sandwich pulled pork & beef brisket / brioche bun | 9.95 BBQ Sauces RIBS Brisket Tacos 2 flour tortillas / avocado / pico de gallo | 10.95 Chipotle BBQ Full Rack | 24.95 Pulled Pork Wrap coleslaw / cheddar jack / onion tanglers | 9.95 Sweet BBQ Texas Heat Half Rack | 13.95 Beef Brisket 8oz platter / two sides | 18.95 Sandwich / chips | 11.95 N.
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Download Lunch Menu
APPETIZERS BISON MEATBALLS 11 THE BAY’S CRAB CAKES 18 in-house smoked bison meatballs sautéed in pearl onions and wild mushrooms, jumbo lump crab meat cakes and crispy slaw, served with house-made rémoulade sauce tossed in a burgundy demi-glace FOUR CHEESE STUFFED MUSHROOM CAPS 11 FRIED CHEESE CURDS 9 mushrooms stuffed with cream cheese, feta, mozzarella, Boursin, garlic and scallions battered Clock Shadow Creamery white cheddar curds, served with a raspberry chipotle dipping sauce BETTA BRUSCHETTA 10 grilled focaccia bread topped with Roma tomatoes, goat cheese, onions, olive oil and basil OUR FAMOUS SEAFOOD FONDUE 13 shrimp, crawfish and a sherried mushroom Mornay sauce, served with garlic crostini CALAMARI MARINARA 12 calamari served with marinara and the Bay’s dipping sauce SALADS & SOUPS PEPPERCORN SEARED SALMON 15 CAESAR YOUR WAY 12 balsamic dressed greens topped with fresh Atlantic salmon, crisp crostini bread, goat cheese, romaine tossed with house-made Caesar dressing, garlic croutons and Asiago red onions and tomatoes Add grilled chicken - 4 • shrimp - 5.5 • salmon - 6 EDAMAME CHICKEN 13 CHOPPED COBB 14 romaine tossed with Napa cabbage, grilled chicken, edamame, peanuts, avocado, roasted red iceberg lettuce with grilled chicken, bacon, avocado, banana peppers, tomatoes, parmesan and peppers, peanut sauce, sesame ginger dressing and crispy wontons balsamic vinaigrette, served wtih garlic crostini CRUSTED GOAT CHEESE 15 mixed greens tossed topped with pecan-crusted goat cheese, julienned green apples, shredded WALDORF 12 carrots,
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Hors D'oeuvres
HORS D’OEUVRES All selections are per item unless otherwise noted, 50 piece minimum HOT SELECTIONS *Gluten-free options available for select items, add $1 Vegetable Pot Stickers with Soy Sauce 5 Crispy Vegetable Spring Rolls with Sweet Chili Sauce 5 Artichoke and Sundried Tomato Croquette 5 Spinach & Feta Spanakopita 5 Kanpur Vegetable Samosa 5 Parmesan Gougeres with Mornay Sauce 5 Mini Vegetable and Goat Cheese Focaccia Pizza 5 Shrimp Arancini with Saffron Aioli 5 Roasted Meatballs with Romesco Sauce 5 Lemon Oregano Chicken Skewers with Chimichurri 5 Chicken Satay with Peanut Dipping Sauce 5 Buffalo Chicken Taco with Bleu Cheese Crumbles 6 Korean Beef Bulgogi with Soy Sauce 6 Chicken & Waffle Stack with Chipotle Cream Sauce 6 Mini Crab Cakes with Meyer Lemon Aioli 6 Crispy Fried Shrimp with Spicy Cocktail Sauce 6 Beef Empanada with Chimichurri Sauce 6 CONT’D Vegetarian Vegan Dairy Free Gluten Free All food & beverage is subject to a 22% service charge and the current tax | Prices subject to change Orders must be placed at least 14 days in advance | Food subject to seasonal availability HORS D’OEUVRES All selections are per item unless otherwise noted, 50 piece minimum COLD SELECTIONS *Gluten-free options available for select items, add $1 Smoked Chicken on Walnut Bread with Fig Spread 5 Tomato Jam Crostini with Olive Tapenade 5 Smoked Salmon and Chive Crepe Mille Feuille 5 Herb Marinated Goat Cheese with Pear Relish on Brioche Crouton 5 Tombo Tuna Tartare with Miso, Chilies and Coriander 5 Moroccan Spiced Shrimp with Piquillo Pepper
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Croque Monsieur Recipe Measuring by Weight Is Far More Accurate Than Measuring by Volume
Croque Monsieur Recipe Measuring by weight is far more accurate than measuring by volume. If you are serious about baking and want to produce consistently excellent products, use a scale. Makes 6 Sandwiches. Toasting Bread For my bread loaf recipe, watch: Whole Wheat Pain de Mie Recipe Video. One 9x4x4 pullman loaf pan holds about 18 slices (9 sandwiches). 12 slices of whole wheat pain de mie or white loaf bread, country bread, brioche, challah bread etc… crust trimmed off, buttered and toasted. 3 Tbsp (45g) melted butter or olive oil for 12 toasts. Position rack in middle of the oven. Preheat oven to 450°F (230ºC). Toast the buttered pain de mie for about 10 minutes or until golden brown. The bread slices can also be toasted using a toaster or in a hot non-stick skillet or griddle. Let cool. Mornay Sauce*(Béchamel enriched with Cheese, sometimes with yolks and cream). 2 cups (500ml) whole milk 3 Tbsp (45g) unsalted butter 3 Tbsp (30g) all-purpose flour 2 Tbsp (30g) sour cream, crème fraiche or heavy cream (optional) 2 ea. (40g) egg yolks 5 ounces (150g) Emmental or Gruyère cheese, shredded 1.9 ounces (50g) Parmesan, shredded Salt, pepper and nutmeg to taste and a pinch of cayenne or chili pepper. *Croque monsieur can be made without sauce. If so, layer cheese and ham between 2 toasted slices of bread and sear both side in a hot skillet with butter and olive oil and serve. www.brunoskitchen.net BRUNO ALBOUZE ©2015 - All Rights Reserved Method Melt the butter in a heavy-bottomed saucepan.
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Bénédictines
bénédictines Servi avec pommes de terre et pamplemousse \ Served with home fries and grapefruit classique.........16 le fumé.............20 jambon ou bacon. fromage st. paulin Saumon fumé artisanal, fromage à la crème, sur un muffin anglais oignons & câpres frites sur un muffin anglais ham or bacon. st. paulin cheese Artisanal smoked salmon, cream cheese, onions on an english muffin and fried capers on an english muffin y v rustique...........19 benny mac.......18 Champignons saisonniers et Beignet de mac ‘n’ cheese, porc effiloché St. Paulin sur un muffin anglais le tout couronné de gelée de jalapeño Seasonal mushrooms and St. Paulin Mac ‘n’ cheese fritter, pulled cheese on an english muffin pork, topped with jalapeño jelly v y philly................20 Ben Beyond.......18 Steak, oignons caramélisés et sauce saucisse végétarienne beyond, tomates mornay, sur un Muffin anglais roma rôtie et fromage st paulin Steak, caramelized onions and beyond meat vegetarien sausage, roasted mornay sauce, on an english muffin roma tomatoes and st paulin cheese sandwichs spécialité rico burrito..........16 v speciality Oeufs, queso fresco, fèves, salsa verde, riz et guacamole servi avec pommes de terre végétarien Eggs, queso, beans, salsa verde, rice y vegetarian and guacamole Served with home fries ajouter du bacon, jambon, saucisse ou porc effilochÉ....3 BIENVENUE CHEZ FABERGE fairmount lox.......20 établi en 2010. Repas honnetes. Faits maison & préparés avec saumon fumÉ artisanal, bagel, fromage a la amour. Conscient de l’environnement, axé sur la collectivité. crÉme, câpres frites, oignons marinÉs & citron Entreprise familiale reconnaissante et dévouéé. Nous sommes à votre service. artisanal smoked salmon, bagel, cream cheese, fried capers, marinated onions & lemon @FABERGE514 el jefe.....................15 WELCOME TO FABERGE Oeuf, guacamole, mayo épicée et bacon sur pain Established in 2010.
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Barfrites-Dinner-Menu
OPEN EVERYDAY PIZZETTES MARGHERITA 12.50 LUNCH · DINNER · WEEKEND BRUNCH tomato, basil, house-made mozzarella PROVENÇALE roasted onions, peppers, 14.00 HOT HORS D’OEUVRES olives, house-made mozzarella, oven-dried tomato ONION SOUP gratinee 9.00 WILD MUSHROOM & FONTINA 14.00 HOUSEMADE CHICKEN NOODLE SOUP 6.50 PLATS DU JOUR CÔTE D’AZUR 15.00 organic chicken, spring vegetables, noodles caramelized onions, balsamic glazed figs, roquefort MONDAY SOUP DU JOUR P/A ROBIOLA truffle oil 16.50 HALIBUT milanese ESCARGOTS garlic, parsley, butter 12.00 PASTA TUESDAY GRILLED CALAMARI 12.50 SAUTÉED skate TOMATE CLASSIC spaghetti, tomato, basil, garlic 14.50 extra virgin olive oil, lemon, herbs WEDNESDAY VEGETABLE NOVILLE 15.50 FRIED CALAMARI 12.50 tagliatelle, tomatoes, mushroom, asparagus, garlic lemon garlic aioli, marinara BRAISED LAMB SHANK WILD MUSHROOM linguine, spinach, tomato 17.00 WOK HAY FROG LEGS 12.50 THURSDAY boneless wok seared, yellow chives, shoaxing wine BOUILLABAISSE PAPPARDELLE BOLOGNESE 18.00 six hour braise of veal, pork, beef MACARONI GRATIN 12.50 FRIDAY OPEN SHRIMP RAVIOLI 18.75 cavatapi pasta, ham, mornay sauce, emmental, gruyère LB LOBSTER 2 shellfish broth, herb butter BAJA FISH TACO 14.00 SATURDAY POULTRY blackened seabass, mango, cilantro and sriracha mayo CÔTE DE BOEUF SEARED TUNA sweet & sour black bean sauce 15.00 GRILLED CHICKEN PAILLARD 18.50 SUNDAY frisée, mache, roasted tomatoes, shaved parmesan JUMBO LUMP CRAB CAKE 16.50 COQ AU VIN celery root remoulade CRISPY FRIED BABY CHICKEN pomme frites 19.00 MUSSELS POULET FROMAGE
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Specialty Sandwiches
All Our Dressings, Soups And Breads are SALADS Made in House From Scratch Daily House Fav’ Avocado Toast 10 Burrata Salad 12 Multigrain Toasts, Mashed Hass Avocado, Feta, Roasted Heirloom Tomato, Burrata Cheese, Fresh Basil, Red Peppers and Lime Juice. With an Arugula Salad and Roasted Elote, Evoo and Balsamic Vinegar Lemon Vinaigrette . Add Two Eggs Any Style $2 Goat Cheese and Arugula Salad 12 Orange Segments, Strawberries, Spicy Pecans and House Maple Vinaigrette Quiches Quiche Lorraine 12 Caesar Salad 12 Cob Smoked Ham, Apple Wood Smoked Bacon, With Brioche Croutons, Parmesan Reggiano ® and Swiss and Asiago with a Side of Bistro Salad House Caesar Dressing Quiche Florentine 12 Wedge Salad 9 Spinach, Artichokes, Cream Cheese and Asiago Half Head of Iceberg Lettuce, Apple Wood with a Side of Bistro Salad Smoked Bacon, Cherry Tomato, Gorgonzola with House Buttermilk Ranch Dressing Quiche Goat Cheese and Leeks 12 Goat Cheese, Sautéed Leeks and Mushrooms Bistro Salad 12 with a Side of Bistro Salad Wild Field Greens, Feta, Kalamata Olive, English Cucumber, Cherry Tomato, Pine Nuts with a House Lemon Vinaigrette soups Kale Salad 13 French Onion 6/9 Tomato Basil With Gruyère Cheese and Chopped Kale, Green Cabbage, Fresh Cilantro, Mint, Bisque 6/8 House Made Bread / Puff Pastry Roasted Cashews, Grated Hard Boiled Egg, Lemon Garlic Vinaigrette Soup du Jour 6/8 Ask Your Server Add 6oz Grilled Salmon $8 , 6oz Chicken Breast $4, Smoked Salmon $7, Grilled Shrimps (5) $8, 5oz Beef Tenderloin $12 Specialty sandwiches Served with Hand-Cut Chips Reuben Sandwich 11 Sandwiches Sub French Fries House Cured Corned Beef, Sauerkraut, Russian & Italian Paninis or Sweet Potato Fries $2 Dressing, Gruyère Cheese on Marble Rye Bread Club Sandwich 14 Pulled Pork Sandwich 11 With Pineapple pico de gallo and BBQ Sauce Smoked Turkey, Cob Smoked Ham, Apple Wood Smoked Bacon, Gruyère, Cheddar, Lettuce, Tomatoes, Croque-Monsieur / Madame 12 Mayonnaise on White Bread Cob Smoked Ham, Gruyère, Mornay Sauce with a side Smoked Atlantic Salmon Sandwich 14 of Bistro Salad.
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All Day Dining Menu June 2017
All day dining menu Soups & Appetizers / Soupes et Mises en Bouche Vietnamese Selection / Sélection Vietnamienne Fresh Spring Rolls (Pork, Shrimp or Vegetarian) 165,000VND Rouleaux de Printemps Frais (Porc, Crevettes ou Végétarien) Fried Spring Rolls (Pork, Shrimp or Vegetarian) 185,000VND Rouleaux de Printemps Frits (Porc, Crevettes ou Végétarien) Chicken Phở 185,000VND Traditional Vietnamese Chicken Soup, Rice Noodles, Chicken & Selection of Vegetables Traditionnelle Soupe de Poulet, Vermicelles de Riz, Poulet Effiloché, Assortiment de Légumes Beef Phở 185,000VND Authentic Beef Soup, Rice Noodles, Sliced Beef, Beef Meat Balls, Selection of Fresh Herbs Soupe Authentique au Bœuf, Vermicelles de Riz, Bœuf Émincé, Boulettes de Bœuf et Herbes Fraiches Bún Bò Huế (P) 185,000VND Authentic Huế Soup, Rice Noodles, Pork Meat, Sliced Beef, Crab & Pork Meat Soupe Authentique de Hué, Vermicelles de Riz, Servie avec Jarret de Porc, Emincé de Bœuf, Mousse de Porc et Crabe Prawn Tempura 240,000VND Tempura de Crevettes International Selection / Sélection Internationale Tomato Soup (V) 140,000VND Soupe de Tomates (V) Cream of Pumpkin, Phan Thiet Vanilla & Coconut Cream (V) 195,000VND Crème de Potiron à la Vanille de Phan Thiet et Crème de Coco (V) Beef Carpaccio, Garden Basil, Capers & Parmesan Shavings 370,000VND Carpaccio de Bœuf, Basilic du Jardin, Câpres et Copeaux de Parmesan (V): Vegetarian/Végétarien (N): Contains Nuts/Contient des Noix (P): Contains Pork/Contient du Porc Prices are all in VND and subject to 10% VAT and 5% service charge Les Prix
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Les Garnitures Les Sandwiches Les Entrées
BON APPÉTIT OUVERT TOUS BONNE HUMEUR LES JOURS NOTRE HISTOIRE “OUR STORY” Bistro Niko is a true neighborhood restaurant where we welcome you warmly and serve satisfying foods that change with the seasons and define regional, comfort French cuisine. It is a casual bistro to enjoy the company of friends and family and relish one of the richest culinary heritages in the world, striking the balance between sophistication and comfort. Bon appétit! Les Tartes TRADITIONAL "FRENCH PIZZAS" gf FANNY BAY, BC* gf MALPEQUE, P.E.I* PROSCIUTTO & BLUE CHEESE TARTE arugula, port wine reduction 15 gf BLUE POINT, LI SOUND* gf SUNBURY POINT, P.E.I* SMOKED SALMON TARTE Demi Douzaine 16 Douzaine 28 crème fraîche, chives 15 MUSHROOMS & GRUYERE TARTE Hors d'Oeuvres seasonal mushrooms, gruyère, fontina cheese 14 FRENCH ONION SOUP gratinée au gruyère 10 HALF TARTE & SALAD TRUFFLE WHITE BEAN SOUP croutons 9 half tarte of your choice & petite salade vinaigrette 14 gf ENDIVE SALAD Rouge et Noir bleu cheese, walnuts and apple 11 gf PICKLED BABY BEETS & GOAT CHEESE mache lettuce, vinaigrette 11 Charcuterie gf MESCLUN SALAD hand picked lettuces, dijon vinaigrette 9 gf "LE GRAND PLAT" *FRISÉE AUX LARDONS frisée lettuce, poached egg, traditional country pâté, foie gras sauternes mousse, bacon, brioche croutons 12 artisanal salami, prosciutto di parma, classic chicken liver terrine 22 CROQUE “MONSIEUR”AU SAUMON butter grilled brioche, smoked salmon, fromage blanc, pomme paille {4pcs} 11 gf ARTISANAL THREE SALAMI TASTING 14 RILLETTES DE SAUMON fresh & smoked salmon spread
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CHZ BAR MENU.Indd
CLASSIC 8 LA QUERCIA 11 BACON & BLUE 11 GRILLED CHEESES QUARK, PRAIRIE BREEZE, LA QUERCIA PROSCIUTTO, BACON, HOOK’S BLUE FRISIAN FARMS GOUDA PEPPER JAM PARADISE, FIG SPREAD SPANISH 11 GRUYERE 1655 10 CORNED BEEF 15 CUBAN 15 ROYAL 12 PROSCIUTTO, ALMOND GRUYÈRE 1655, CORNED BEEF, KRAUT, SMOKED PORK, HAM, HAM, BACON, MORNAY BUTTER, QUINCE PASTE CARAMELIZED ONIONS HOUSE MUSTARD YELLOW MUSTARD, PICKLES SAUCE, FRIED EGG ALL GRILLED CHEESES COME WITH PRARIE BREEZE, FRISIAN FARMS GOUDA AND QUARK Grilled Cheese & Mac Modiﬁers PEPPER JAM ($1) NIMAN RANCH HAM ($2) EGG ($2) TOMATO DIP 2 QUINCE PASTE ($1) NIMAN RANCH BACON ($2) BLUE CHEESE ($2) 2 OZ. SPICY ROASTED FIG SPREAD ($1) PROSCIUTTO ($2) TOMATO DIP—PERFECT PESTO ($1) SALAMI ($2) FOR DIPPING. PIG & FIG 12 BANH MI 13 SANDWICHES PROSCIUTTO, FROMAGER D’AFFINOIS, FIG SPREAD & LIVER MOUSSE, HOUSE PÂTÉ, GREENS ON LA MIE ROLL NIMAN RANCH HAM, PICKLES, RED PEPPER AIOLI, FISH VINAIGRETTE BURRATA 12 MUFFALETTA 12 & CILANTRO ON LA MIE SOON DI STEFANO BURRATA, CRIMENELLI FRA’MANI MORTADELLA, CRIMENELLI CALABRESE & CIABATTA ROLL TO BE SALAMI, ROASTED RED PEPPERS & MILANO SALAMI, MOZZARELLA, FRISIAN FARMS GOUDA WORLD GREENS ON LA MIE CIABATTA ROLL & OLIVE* SALAD ON LA MIE SESAME ROLL TOASTED HAM & CHEESE 12 FAMOUS NIMAN RANCH HAM, CLASSIC TOASTIE CHEESE, ROASTED RED PEPPERS, RED PEPPER AIOLI & AS T- I RON C GREENS ON LA MIE CIABATTA ROLL MAC ADD NIMAN RANCH BACON (2) & C H E E S E 10 FRISIAN FARMS GOUDA, HOOK’S FOUR-YEAR CHEDDAR, SIDES RUSTICHELLA D’ABRUZZO RIGONTONCINI PASTA, MORNAY SAUCE & BREADCRUMBS
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Sassy's 2010 Vegan Burning Man Menu
SASSY’S 2010 VEGAN BURNING MAN MENU BREAKFAST Monday – (If camp is set up – Bagels w/sausage) Tues – Eggs-Free Benny (recipe below) Wed – Sassy Macs Thurs – Hash w/Toast Fri – Eggs Benny Sat – Sassy Macs Sun – Hash w/toast Mon – Bagels w/sausage Tues – Bagels w/Sausage DINNER Mon – Veg kabobs (recipe below) over quinoa w/baked beans Tues – Chicken Divan w/flatbread Wed – Spinach Lasagna (recipe below) w/bread Thurs – Tempeh loaf (recipe below) w/mashed potatoes and gravy served w/vegetable Fri – Veg kabobs over quinoa w/baked beans Sat – Chicken Divan w/flatbread Sun – Spinach Lasagna w/bread Mon – Tempeh loaf w/mashed pots and gravy served w/veg Tues – Leftovers DESSERT – Chocolate Chip Cookies EXTRAS Pepperoni Rollups Macaroni Salad Potato Salad Tempeh Spread Lunchmeat and Cheese Grapes Apples Hummus Guacamole Potato Chips, Pretzels, and Mary’s Gone Crackers McDougall Soups Assortment of vegan bars Shopping List (non-recipe) Lunchmeat Cheese Potato Chips (salty foods on playa are GOOOOOD because they help your body retain water) Apples Peanut Butter (this is not the time for expensive refrigerated stuff – get Skippy or Jif!) Instant coffee (we used to make our coffee in a coffee press – WAY too much work and messy. While instant coffee kind of sucks, it is perfect on the playa! Or you can go to Center Camp Cafe to buy a cup, but that’s sort of a pain when you are ready to eat.) McDougall Soups Cranberry juice (mixer for vodka) Gatorade-type stuff (replenishes electrolytes) Emergen C (perfect daytime beverage in a big cup with ice) Sausage Grapes Hummus Guacamole Baileys Beer Vodka Jameson Butterscotch schnapps Bread (the playa is VERY drying to baked goods – believe it or not, the healthier your breads, the worse off they will be out there.
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Spinach-Mornay Sauce 15 Oysters Coast-To
Caprese tomato, buffalo mozzarella, basil, balsamic glaze, Baked Shrimp 4 Jumbo shrimp with garlic butter, extra virgin olive oil 13 parmesan and bread crumbs 15 Shrimp Cocktail (4) jumbo, poached, cocktail sauce, Calamari grilled or fried 14 horseradish, lemon 15 Escargot en Champignon garlic-butter, wild mushrooms 15 Oyster’s Rockefeller (4pc) spinach-mornay sauce 15 Baked French Onion beef broth, onions, crouton, gruyere cheese baked over the top 8 Oysters Coast-to-Coast daily selection from the west and east coast available by the piece, half dozen, or full dozen MP Palm Court 7 Caesar 6 Wedge 7 Roast Turkey Apple walnut dressing, white mashed Baked Ham Ham off-the-bone with pineapple glaze and cranberry 25 and sweet mashed 24 Roasted Prime Rib slowly roasted, au jus, Filet Mignon & Shrimp Limon 4oz prime cut filet & 3 horseradish sauce 36 butterflied jumbo shrimp sautéed in a lemon butter sauce 32 African Cold Water Rock Lobster Tail Single 4oz 39 Double 8oz 76 Porterhouse Oscar Style (24oz) Both NY & Filet Mignon bone-in topped with crabmeat, grilled Beef Wellington USDA Prime Filet Mignon topped asparagus and bordelaise 49 with a house made liver pate wrapped in a puff pastry with bordelaise sauce 38 Surf & Turf Filet Mignon & Lobster Tail combo with drawn European butter 56 Alaskan King Crab Legs split, drawn butter MP All entrees come with a choice of soup or house salad and served with fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or French fries) Tilapia farmed, amandine
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