CHEESE & CHARCUTERIE Fromage Charcuterie Bacchus Chef’s Selection of Five Housemade Paté Grand-Mere, Rillette Imported & Domestic Cheeses Imported & Domestic Cheeses, Cured Meats, Cornichons Charcuterie, Candied Walnuts Candied Walnuts & Quince Dijon Mustard Mixed Olives, Apple & Quince 17 16 21 SOUPS SALADS APPETIZERS French Onion Soup Torchon of Foie Gras Caramelized Onions, Croutons , Gruyère Strawberry-Jalapeno Gelée, Country Toast, Pistachio 9 20 House Salad Caesar Salad Mixed Greens, Fennel, Tomato Romaine Hearts, Anchovy, Rosemary Croutons Orange Poppy Seed Vinaigrette Parmesan Cheese 9 10 Escargots Persillade Heirloom Beet Salad Confit Garlic Herb Butter, Panko Bread Crumbs Roasted Heirloom Beets, Goat Cheese Mousse Lemon Zest Toasted Pistachios, Arugula, Balsamic Vinaigrette 11 12 SPECIALTY SANDWICHES Choice of Side: House Salad, Caesar Salad or Pomme Frites Half Pound Burger BLT Horseradish Black Pepper Aioli, Cheddar, Crispy Pork Belly, Tomato, Romaine Pickled Red Onion, Arugula & Potato Bun Confit Garlic Mayo, House-Made Pickles & Pain de Mie 15 13 Bacchus Turkey Sandwich Lobster Salad Croissant Coleslaw, Caramelized Onions, Swiss Cheese, Cranberry Coulis Fresh Tomato, Avocado & Buttery Croissant 12 14 Asparagus & Mushroom Panini Croque Monsieur Grilled Red Onions, Mushroom Pesto, Gruyere & Ciabatta Swiss Cheese, Jambon de Paris, Mornay Sauce & Pain de Mie 11 12 Kobe Beef Hot Dog Carrot & Radish Relish, White Truffle Vinaigrette, Dijon Sauce 12 COMBO : Soup du Jour or French Onion with Half Sandwich -Turkey, BLT, or Croque Monsieur $14 LUNCH ENTRÉES Quiche Lorraine Crab Cake Jambon de Paris, Gruyère, Spinach, Leeks Shaved Asparagus & Carrot Salad Mixed Green Salad, Orange Poppy Seed Vinaigrette Tomato Horseradish Aioli 12 16 Moules Frites Skuna Bay Salmon Salad Mussels, Shallots, White Wine, Butter, Garlic Roasted Salmon, Spinach, Chopped Arugula, Fennel, Red Onion, Pommes Frites Cherry Tomato, Green Goddess Dressing 15 17 Crab Le Dome Poulet Frites Blue Lump Crabmeat, Avocado, Cucumber, Tomato Concasse Pan Seared Chicken Breast, Pomme Frites, Natural Jus Champagne Vinaigrette, Mache Salad 15 16 Roasted Chicken Salad Steak Tartare * Chicken, Napa Cabbage, Cilantro Hand Cut Beef Hanger Steak, Pine Nuts, Capers Ginger Sesame Vinaigrette, Toasted Peanuts Soft Poached Egg Yolk, Brioche Toast 16 18 Seared Sea Scallops Steak Frites * Orange Cauliflower, Romanesco, Crispy Prosciutto Grilled Hanger Steak, Pomme Frites Pear Salad, Truffled Scallop Jus Bordelaise 17 17 Short Rib Bolognese with Pappardelle Braised Short Rib, House-made Pappardelle Stewed Tomatoes, Parmesan, Basil Sm 16 Lg 25 Vegetarian and Gluten Free available on request * Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may increase your risk of food borne illness An 18% gratuity will be added to parties of 8 or more .