Barfrites-Dinner-Menu
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OPEN EVERYDAY PIZZETTES MARGHERITA 12.50 LUNCH · DINNER · WEEKEND BRUNCH tomato, basil, house-made mozzarella PROVENÇALE roasted onions, peppers, 14.00 HOT HORS D’OEUVRES olives, house-made mozzarella, oven-dried tomato ONION SOUP gratinee 9.00 WILD MUSHROOM & FONTINA 14.00 HOUSEMADE CHICKEN NOODLE SOUP 6.50 PLATS DU JOUR CÔTE D’AZUR 15.00 organic chicken, spring vegetables, noodles caramelized onions, balsamic glazed figs, roquefort MONDAY SOUP DU JOUR P/A ROBIOLA truffle oil 16.50 HALIBUT milanese ESCARGOTS garlic, parsley, butter 12.00 PASTA TUESDAY GRILLED CALAMARI 12.50 SAUTÉED skate TOMATE CLASSIC spaghetti, tomato, basil, garlic 14.50 extra virgin olive oil, lemon, herbs WEDNESDAY VEGETABLE NOVILLE 15.50 FRIED CALAMARI 12.50 tagliatelle, tomatoes, mushroom, asparagus, garlic lemon garlic aioli, marinara BRAISED LAMB SHANK WILD MUSHROOM linguine, spinach, tomato 17.00 WOK HAY FROG LEGS 12.50 THURSDAY boneless wok seared, yellow chives, shoaxing wine BOUILLABAISSE PAPPARDELLE BOLOGNESE 18.00 six hour braise of veal, pork, beef MACARONI GRATIN 12.50 FRIDAY OPEN SHRIMP RAVIOLI 18.75 cavatapi pasta, ham, mornay sauce, emmental, gruyère LB LOBSTER 2 shellfish broth, herb butter BAJA FISH TACO 14.00 SATURDAY POULTRY blackened seabass, mango, cilantro and sriracha mayo CÔTE DE BOEUF SEARED TUNA sweet & sour black bean sauce 15.00 GRILLED CHICKEN PAILLARD 18.50 SUNDAY frisée, mache, roasted tomatoes, shaved parmesan JUMBO LUMP CRAB CAKE 16.50 COQ AU VIN celery root remoulade CRISPY FRIED BABY CHICKEN pomme frites 19.00 MUSSELS POULET FROMAGE breaded chicken cutlet, 19.50 tomato sauce, mozzarella, gruyère, haricot verts choose a sauce: tomato / leeks pernod / Thai coconut CHILLED SEAFOOD PAN-ROASTED ORGANIC CHICKEN 23.00 HALF 12.00 / FULL 21.00 served with frites OYSTERS ½ doz P/A spinach, pomme puree doz LITTLE NECK CLAMS ½ 10.00 ORGANIC LONG ISland DUCK 27.00 COLD HORS D’OEUVRES CHERRY STONE CLAMS ½ doz 10.00 seared breast, leg confit, baby bok choy, duck jus CRABMEAT COCKTAIL 18.00 TRIO OF CROSTINI 9.50 FISH tomato basil / cucumber dill / ricotta truffle honey JUMBO SHRIMP COCKTAIL 16.00 all fish can be simply prepared with lemon and olive oil VIETNAMESE SUMMER ROLLS 12.00 ½ CHIX LOBSTER 18.00 FISH & FRITES crispy cod, herb remoulade 18.50 CHICKEN LIVER & FOIE GRAS MOUSSE 12.50 red onion marmalade PLATEAUX DE BROOK TROUT “ALMONDINE” 23.00 FRUITS DE MAR beurre noisette, almonds, haricot verts BEEF CARPACCIO pepper crusted, 12.95 arugula, tomato, shaved parmesan PETIT 48.50 PAN ROASTED SALMON 23.50 cucumbers, shallots, red balsamic YELLOW FIN TUNA TARTARE 15.00 GRAND 68.50 white soy, avocado cream ROYAL 98.50 GRILLED FILET OF BRANZINO 27.00 baby arugula, radicchio, red onion FLUKE CRUDO jalapenos, shiitake, yuzu ponzu 15.00 CARAMELIZED SEA SCALLOPS 28.00 STEAK TARTARE 15.00 / 24.00 FROMAGE & cauliflower, mushrooms, pine nuts, golden raisins hand cut filet mignon, served the classic style CHARCUTERIE WHOLE CRISPY BLACK BASS CHINOIS 28.00 LES SALADES FLIGHTof THREE CHEESES 12.00 julienne vegetables, Chinese sausage, soy ginger sauce MIXED BABY GREENS tomato, cucumber, 7.50 FLIGHTof FIVE CHEESES 21.00 SEARED CHATHAM HALIBUT 29.00 carrots, mustard lemon vinaigrette add goat cheese 9.50 SOPPRESSATA 10.50 asparagus, royal trumpet mushrooms, beurre blanc FRISÉE AUX LARDONS SALAD 10.50 SAUCISSON SEC 10.50 soft poached egg, croutons, herbs, oil & vinegar STEAK FRITES JAMON SERRano 15.50 CAESAR SALAD 10.50 served with pomme frites & choice of one sauce: chimmichurri, SELECTION of THREE MEats 14.50 romaine hearts, croutons, classic dressing peppercorn, Bordelaise, béarnaise, roquefort, maitre’d butter COUNTRY PÂTÉ 12.00 ROQUETTE POMEGRANATE 11.00 HANGER STEAK 25.00 baby arugula, pomegranate seeds, Asian pear, SELECTION of MEats & PÂTÉ 18.00 PRIME SIRLOIN 34.00 bleu cheese, balsamic vinaigrette FROMAGE & CHARCUTERIE FILET MIGNON 36.50 ICEBERG WEDGE tomato, bacon lardon, 12.00 BOARD creamy maytag bleu cheese dressing three assorted MEATS APPLE PEAR SALAD 12.00 three seasonal assorted CHEESES ENTREES mixed greens, d’anjou pear, granny smith apple, fruit & condiments / 27.00 OMELETTE DU JOUR pomme frites 15.00 truffle pecorino, walnuts, pear vinaigrette GRILLED VEGETABLES warm goat cheese 17.00 BEET SALAD red and gold beets, asparagus, 12.50 CHICKEN BROCHETTE twin skewers, 19.50 haricot verts, baby arugula, candied walnuts, SANDWICHES peppers, onions, zucchini, rice pilaf avocado, boucheron cheese, cabernet vinaigrette served with pomme frites BRASSERIE MEAT LOAF slow roasted 19.75 GREEK SALAD 12.50 HAMBURGER 14.00 beef, veal, pork, pomme puree, snap peas, carrots, gravy tomato, cucumber, onion, red & yellow peppers, CHEESEBURGER 15.00 olives, feta cheese, red wine vinaigrette signature house blend, brioche bun PORK TENDERLOIN 21.00 spatzle, crispy Brussels sprouts, calvados jus GRILLED CALAMARI SALAD 19.00 CROQUE MONSIEUR 14.00 frisée, butter lettuce, watercress, radicchio, berkshire ham, gruyère, mornay sauce SLICED FILET MIGNON 22.50 lemon mustard vinaigrette CROQUE MADAME fried egg 15.00 caramelized onions, pomme frites SALAD NICOISE seared tuna, baby field greens, 19.50 GRILLED CHICKEN CLUB 14.00 BRAISED SHORT RIBS pomme puree 24.50 fingerling potatoes, roasted peppers, haricot verts, triple decker toasted brioche, avocado, LAMB T-BONES spinach, lemon 29.50 nicoise olives, tomato, egg, cabernet vinaigrette bacon, lettuce, tomato, red onion, sweet garlic mayo POMME FRITES SLIDERS SLICED STEAK SANDWICH 16.50 served with choice of one sauce: roasted garlic aioli, bleu cheese, served with pomme frites sautéed onion, gruyère wasabi aioli, BBQ chipotle · an assortment of all sauces 2.00 MINI BURGERS / CHEESEBURGERS 12.50 / 14.00 GRILLED CHEESE 12.50 HOME MADE POMME FRITES 6.00 signature house blend, potato bun & MUshroom SWEET POTATO FRIES 6.50 SHORT RIBS 14.00 gruyère, shitake & cremini mushrooms, TRUFFLE FRITES 7.50 sweet slaw, pickled red onion, potato bun country bread ASIAN SALMON BURGERS hand cut, 15.00 FRENCH DIP prime roast beef, 15.50 SIDES arugula, wasabi aioli, brioche bun baguette, mayo, au jus SPINACH / Mushrooms / brussels sprouts PETITE FILET MIGNON 19.00 TUNA BLT seared yellowfin, bacon, 17.00 BOK CHOY / RICE pilaf / HARICOT VERTS lettuce, tomato, sweet garlic aioli, onion roll lettuce, tomato, avocado, garlic aioli POMME PUREE / ASPARAGUS / carrots 7.00 .