OPEN EVERYDAY PIZZETTES MARGHERITA 16.00 LUNCH · DINNER · WEEKEND BRUNCH tomato, basil, house-made mozzarella CÔTE D’AZUR 16.00 HOT HORS D’OEUVRES caramelized onions, balsamic glazed figs, roquefort ONION SOUP GRATINEE 11.00 PROVENÇALE roasted onions, peppers, 17.00 olives, house-made mozzarella, oven-dried tomato HOUSEMADE CHICKEN NOODLE SOUP 7.50 PLATS DU JOUR organic chicken, spring vegetables, noodles WILD MUSHROOM & FONTINA 17.00 MONDAY ROBIOLA truffle oil 22.00 SOUP DU JOUR P/A HALIBUT MILANESE garlic, parsley, butter PASTA ESCARGOTS 12.95 TUESDAY WOK HAY FROG LEGS 12.95 SAUTÉED SKATE TOMATE CLASSIC spaghetti, tomato, basil, garlic 14.50 boneless wok seared, yellow chives, shoaxing wine WEDNESDAY VEGETABLE NOUILLE 15.50 tagliatelle, tomatoes, mushroom, asparagus, garlic MACARONI GRATIN 12.50 BRAISED LAMB SHANK cavatapi pasta, ham, mornay sauce, emmental, gruyère WILD MUSHROOM linguine, spinach, tomato 17.00 THURSDAY FRIED CALAMARI lemon garlic aioli, marinara 15.00 BOUILLABAISSE PAPPARDELLE BOLOGNESE 19.50 GRILLED CALAMARI 15.00 six hour braise of veal, pork, beef extra virgin olive oil, lemon, herbs FRIDAY OPEN SHRIMP RAVIOLI 19.50 LB LOBSTER BAJA FISH TACO 15.50 2 shellfish broth, herb butter blackened seabass, mango, cilantro and sriracha mayo SATURDAY POULTRY SEARED TUNA sweet & sour black bean sauce 17.00 CÔTE DE BOEUF CRISPY FRIED BABY CHICKEN pomme frites 19.50 JUMBO LUMP CRAB CAKE 17.50 SUNDAY GRILLED CHICKEN PAILLARD 21.00 celery root remoulade COQ AU VIN frisée, mache, roasted tomatoes, shaved parmesan

MUSSELS POULET FROMAGE breaded chicken cutlet, 23.50 tomato sauce, mozzarella, gruyère, haricot verts choose a sauce: tomato / leeks pernod / Thai coconut CHILLED SEAFOOD HALF 12.50 / FULL 22.00 served with frites PAN-ROASTED ORGANIC CHICKEN 26.00 OYSTERS ½ doz P/A spinach, pomme puree LITTLE NECK CLAMS ½ doz 10.50 ORGANIC LONG ISLAND DUCK 27.50 COLD HORS D’OEUVRES CHERRY STONE CLAMS ½ doz 10.50 seared breast, leg confit, baby bok choy, duck jus TRIO OF CROSTINI 9.50 CRABMEAT COCKTAIL 18.00 tomato basil / cucumber dill / ricotta truffle honey JUMBO SHRIMP COCKTAIL 16.00 FISH all fish can be simply prepared with lemon and olive oil CHICKEN LIVER & FOIE GRAS MOUSSE 12.95 ½ CHIX LOBSTER 18.00 red onion marmalade FISH & FRITES crispy cod, herb remoulade 19.50 BEEF CARPACCIO pepper crusted, 16.00 PLATEAUX DE BROOK TROUT “ALMONDINE” 23.00 arugula, tomato, shaved parmesan FRUITS DE MAR beurre noisette, almonds, haricot verts YELLOW FIN TUNA TARTARE 18.50 PETIT 48.50 PAN ROASTED SALMON 27.00 white soy, avocado cream French lentils GRAND 68.50 STEAK TARTARE S. 16.50 / L. 24.50 ROYAL 98.50 WHOLE CRISPY BLACK BASS CHINOIS 29.50 hand cut filet mignon, served the classic style julienne vegetables, Chinese sausage, soy ginger sauce LES SALADES FROMAGE & GRILLED FILET OF BRANZINO 31.00 CHARCUTERIE baby arugula, radicchio, red onion MIXED BABY GREENS tomato, cucumber, 9.00 CARAMELIZED SEA SCALLOPS 31.00 carrots, mustard lemon vinaigrette add goat cheese 10.50 FLIGHTof THREE CHEESES 18.00 cauliflower, mushrooms, pine nuts, golden raisins FRISÉE AUX LARDONS SALAD 11.50 FLIGHTof FIVE CHEESES 28.00 SEARED CHATHAM HALIBUT 33.00 soft poached egg, croutons, herbs, oil & vinegar SOPPRESSATA 10.50 asparagus, royal trumpet mushrooms, beurre blanc CAESAR SALAD 12.50 SAUCISSON SEC 10.50 romaine hearts, croutons, classic dressing STEAK FRITES JAMON SERRANO 15.50 ROQUETTE POMEGRANATE 13.00 served with pomme frites & choice of one sauce: chimmichurri, baby arugula, pomegranate seeds, Asian pear, SELECTION of THREE MEATS 15.50 peppercorn, Bordelaise, béarnaise, roquefort, maitre’d butter bleu cheese, balsamic vinaigrette COUNTRY PÂTÉ 12.50 HANGER STEAK 28.00 ICEBERG WEDGE tomato, bacon lardon, 13.50 SELECTION of MEATS & PÂTÉ 19.00 PRIME SIRLOIN 39.00 creamy maytag bleu cheese dressing FROMAGE & CHARCUTERIE FILET MIGNON 39.00 APPLE PEAR SALAD 13.50 mixed greens, d’anjou pear, granny smith apple, BOARD truffle pecorino, walnuts, pear vinaigrette three assorted MEATS ENTREES GREEK SALAD 14.00 three seasonal assorted CHEESES romaine, tomato, cucumber, red & yellow peppers, fruit & condiments / 30.00 OMELETTE DU JOUR pomme frites 16.00 onion, olives, feta cheese, red wine vinaigrette GRILLED VEGETABLES warm goat cheese 18.50 BEET SALAD red and gold beets, asparagus, 14.50 SANDWICHES BRASSERIE MEAT LOAF slow roasted 19.75 haricot verts, baby arugula, candied walnuts, served with pomme frites beef, veal, pork, pomme puree, snap peas, carrots, gravy avocado, boucheron cheese, cabernet vinaigrette HAMBURGER 17.50 CHICKEN BROCHETTE twin skewers, 21.50 GRILLED CALAMARI SALAD butter lettuce, 19.50 peppers, onions, zucchini, rice pilaf CHEESEBURGER 18.50 frisée, watercress, radicchio, lemon mustard vinaigrette signature house blend, brioche bun PORK TENDERLOIN 22.00 CHINESE CHICKEN SALAD napa cabbage, 22.00 spatzle, crispy Brussels sprouts, calvados jus CROQUE MONSIEUR 15.00 red cabbage, snow peas, peanuts, carrot, cilantro, berkshire ham, gruyère, mornay sauce SLICED FILET MIGNON 29.50 Thai basil, crispy wonton, sesame ginger dressing CROQUE MADAME fried egg 16.00 caramelized onions, pomme frites SALAD NICOISE seared tuna, baby field greens, 22.50 GRILLED CHEESE 14.00 BRAISED SHORT RIBS pomme puree 27.00 fingerling potatoes, roasted peppers, haricot verts, & MUSHROOM nicoise olives, tomato, egg, cabernet vinaigrette LAMB T-BONES spinach, lemon 32.00 gruyère, shitake & cremini mushrooms, country bread SLIDERS POMME FRITES GRILLED CHICKEN CLUB 17.00 served with choice of one sauce: roasted garlic aioli, bleu cheese, served with pomme frites triple decker toasted brioche, avocado, wasabi aioli, BBQ chipotle · an assortment of all sauces 2.00 MINI BURGERS / CHEESEBURGERS 15.50 / 16.50 bacon, lettuce, tomato, red onion, HOME MADE POMME FRITES 7.00 signature house blend, potato bun sweet garlic mayo SWEET POTATO FRIES 8.00 SHORT RIBS 15.00 SLICED STEAK SANDWICH 19.00 TRUFFLE FRITES 9.00 sweet slaw, pickled red onion, potato bun sautéed onion, gruyère ASIAN SALMON BURGERS hand cut, 16.00 FRENCH DIP prime roast beef, 19.50 SIDES arugula, wasabi aioli, brioche bun baguette, mayo, au jus SPINACH / MUSHROOMS / BRUSSELS SPROUTS PETITE FILET MIGNON 21.00 TUNA BLT seared yellowfin, bacon, 21.50 BOK CHOY / RICE PILAF / HARICOT VERTS lettuce, tomato, sweet garlic aioli, onion roll lettuce, tomato, avocado, garlic aioli POMME PUREE / ASPARAGUS / CARROTS 8.00