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Of Counsel: Alden L
IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLUMBIA FEDERAL TRADE COMMISSION, ) ) Plaintiff, ) ) v. ) Civ. No. 1:07-cv-01021-PLF ) WHOLE FOODS MARKET, INC., ) REDACTED - PUBLIC VERSION ) And ) ) WILD OATS MARKETS, INC., ) ) Defendants. ) ~~~~~~~~~~~~) JOINT MEMORANDUM OF POINTS AND AUTHORITIES OF WHOLE FOODS MARKET, INC., AND WILD OATS MARKETS, INC. IN OPPOSITION TO MOTION FOR A PRELIMINARY INJUNCTION Paul T. Denis (DC Bar No. 437040) Paul H. Friedman (DC Bar No. 290635) Jeffrey W. Brennan (DC Bar No. 447438) James A. Fishkin (DC Bar No. 478958) Michael Farber (DC Bar No. 449215) Rebecca Dick (DC Bar No. 463197) DECHERTLLP 1775 I Street, N.W. Washington, DC 20006 Telephone: (202) 261-3430 Facsimile: (202) 261-3333 Of Counsel: Alden L. Atkins (DC Bar No. 393922) Neil W. Imus (DC Bar No. 394544) Roberta Lang John D. Taurman (DC Bar No. 133942) Vice-President of Legal Affairs and General Counsel VINSON & ELKINS L.L.P. Whole Foods Market, Inc. The Willard Office Building 550 Bowie Street 1455 Pennsylvania Avenue, N.W., Suite 600 Austin, TX Washington, DC 20004-1008 Telephone (202) 639-6500 Facsimile (202) 639-6604 Attorneys for Whole Foods Market, Inc. Clifford H. Aronson (DC Bar No. 335182) Thomas Pak (Pro Hae Vice) Matthew P. Hendrickson (Pro Hae Vice) SKADDEN, ARPS, SLATE, MEAGHER &FLOMLLP Four Times Square NewYork,NY 10036 Telephone: (212) 735-3000 [email protected] Gary A. MacDonald (DC Bar No. 418378) SKADDEN, ARPS, SLATE, MEAGHER &FlomLLP 1440 New York Avenue, N.W. Washington, DC 20005 Telephone: (202) 371-7000 [email protected] Terrence J. Walleck (Pro Hae Vice) 2224 Pacific Dr. -
Economics of Change in Market Structure, Conduct, and Performance the Baking Industry 1947-1958
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Papers from the University Studies series (The University of Nebraska) University Studies of the University of Nebraska 12-1963 Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958 Richard G. Walsh University of Nebraska - Lincoln Bert M. Evans University of Nebraska- Lincoln Follow this and additional works at: https://digitalcommons.unl.edu/univstudiespapers Part of the Arts and Humanities Commons Walsh, Richard G. and Evans, Bert M., "Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958" (1963). Papers from the University Studies series (The University of Nebraska). 48. https://digitalcommons.unl.edu/univstudiespapers/48 This Article is brought to you for free and open access by the University Studies of the University of Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Papers from the University Studies series (The University of Nebraska) by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. new series no. 28 University of Nebraska Studies december 1963 Richard G. Walsh Bert M. Evans Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958 university of nebraska studies : new series no. 28 published by the university at lincoln: december 1963 The University of Nebraska The £lard of Regents RICHARD E. ADKINS B. N. GREENBERG, M.D., president J. G. ELLIOTI JOSEPH SOSHNIK, corporation secretary VAL PETERSON CLARENCE E. SWANSON J. LEROY WELSH The Chancellor CLIFFORD M. HARDIN Richard G. Walsh Bert M. Evans Economics of Change in Market Structure, Conduct, and Performance The Baking Industry 1947-1958 university of nebraska studies : new series no. -
MSCA Newsletter
APRIL 2012 Minnesota Shopping Center Association Vol 26. No. 4 In this Issue Steel Studs Exposed ---- FEATuRE 1 Yankee Square ------- SNAPSHOT 1 Pro-Cuts ------------- RISING STAR 3 LaValle/Beazley --- MEMBER PROFILES 5 Grocery -------- PROGRAM RECAP 6 Membership Directory - MY MSCA 7 Connection Feature by Judy Lawrence , Kraus-Anderson Companies Steel Studs-Exposed! ave you noticed an increased hum of activity in your First of all, we need to come up with a plan or at least an leasing office lately? Are leasing agents starting to outline spec that a contractor can use for pricing. Once you hold their heads up higher and maybe even smiling a have the plan, you must decide who would be the Hlittle bit? These are indications that the market may be appropriate contractor to price this out for you. Make sure that loosening up and we are actually seeing some realistic you are working with a contractor that thinks like you do and deals coming across our desks. So the leasing agents have that understands your priorities and values. I am very fortunate found a perfect fit for your space, now it is time to get some in that I have four different contractors I can put in this pricing to see how we can fit the prospect into the space. category. I select the contractor based on the type and size of the project and their familiarity with the property. I then ship In my role as a construction manager, I have to look at the the spec to the contractor with a copy of the building plan. -
Food Distribution in the United States the Struggle Between Independents
University of Pennsylvania Law Review FOUNDED 1852 Formerly American Law Register VOL. 99 JUNE, 1951 No. 8 FOOD DISTRIBUTION IN THE UNITED STATES, THE STRUGGLE BETWEEN INDEPENDENTS AND CHAINS By CARL H. FULDA t I. INTRODUCTION * The late Huey Long, contending for the enactment of a statute levying an occupation or license tax upon chain stores doing business in Louisiana, exclaimed in a speech: "I would rather have thieves and gangsters than chain stores inLouisiana." 1 In 1935, a few years later, the director of the National Association of Retail Grocers submitted a statement to the Judiciary Committee of the House of Representatives, I Associate Professor of Law, Rutgers University School of Law. J.U.D., 1931, Univ. of Freiburg, Germany; LL. B., 1938, Yale Univ. Member of the New York Bar, 1941. This study was originally prepared under the auspices of the Association of American Law Schools as one of a series of industry studies which the Association is sponsoring through its Committee on Auxiliary Business and Social Materials for use in courses on the antitrust laws. It has been separately published and copyrighted by the Association and is printed here by permission with some slight modifications. The study was undertaken at the suggestion of Professor Ralph F. Fuchs of Indiana University School of Law, chairman of the editorial group for the industry studies, to whom the writer is deeply indebted. His advice during the preparation of the study and his many suggestions for changes in the manuscript contributed greatly to the improvement of the text. Acknowledgments are also due to other members of the committee, particularly Professors Ralph S. -
Automatic Merchandising of Grocery Products for Off-Premise Consumption
This dissertation has been 64—7067 microfilmed exactly as received VANDEMARK, Vern Alvin, 1917- AUTOMATIC MERCHANDISING OF GROCERY PRODUCTS FOR OFF-PREMISE CONSUMPTION. The Ohio State University, Ph.D., 1963 Economics, commerce-business University Microfilms, Inc., Ann Arbor, Michigan AUTOMATIC MERCHANDISING- OP GROCERY PRODUCTS FOR OFF-PREMISE CONSUMPTION dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor o f Philosophy in the Graduate School of The Ohio State University Vern Alvin Vandemark, B .S., M.A., M.S. ****** The Ohio State University 1963 Approved "by Adviser Department o f A gricultural Economics and Rural Sociology ACKK0WL3SDQMEHTS The author wishes to express his appreciation to the Automatic R etailers of America Educational Foundation, whose award o f a fellow ship made this study possible. The development and conclusions of the study, however, are wholly those of the author, who assumes all re sponsibility for the content of this dissertation. The author would also lik e to thank Professor Ralph W. Sherman for his counsel and guidance at every stage in the development of this study. Appreciation is expressed to Professors Elmer F. Baumer and George F. Henning who read the manuscript and offered valuable com ments and recommendations. The generous assistance and cooperation received from a great many individuals and organizations, without which this study would have been impossible, is gratefully acknowl edged. There is also need to mention the encouragement and moral support that I received from my wife, Joanne, and the continued interest and patience of my children, Susanne and John. Without the wholehearted support of my family, this study would have been most difficult, if not impossible. -
Of Food Distribution Articles
Index of Food Distribution Articles This list of papers is presented in subject classi- Warehousing, Transportation and Physical fication form following the Super Market Institute infor- Distribution Management mation Service classifications for their monthly index The papers included are for proceedings issues of service. Food Distribution Research Conferences from 1962 and The following additions have been made to the SMI include all Food Distribution Journal Articles through classifications: 1972 including the October 1972 Proceedings Issue. Air Conditioning, Heating and Refrigeration Copies of all these issues are available through the Con sumeri sm and Providing Food for Poor Food Distribution Research Society, Inc. People A I ist of all of these publications is presented at Groups-Retail Cooperatives, Voluntaries, the end of the Index. Other Wholesalers, Franchises and Individual articles may be listed under more than Brokers one classification if the content is such as to concern Top Management and Research Management two or more classifications. SMI classification titles Training, Education and Getting Research for which no article appears were not included. Adapted Categories Used: Accounting and Controls Grocery Handling Advertising Groups - Retai I Cooperatives, Vo Iuntaries, Other Air Conditioning, Heating and Refrigeration Wholesalers, Franchises and Brokers Bakery Manufacturers and Manufacturer Supplier Relations Bantam, Convenience and Drive-In Markets Meat Brands Merchandising Buying, Ordering Procedures and Inventories Mergers Checkout Operations Nutriments Other Than Standard Foods Consumerism and Providing Food for Poor People Packaging Credit and Del ivery Personnel Administration Customer Behavior Patterns and Characteristics Prices and Price Spreads Custwnar Relations and Services Produce Dairy Products Public Relations Del icatessen Restaurants, Snack Bars, Etc. -
June 11-14, 2011 Snow King Resort Jackson Hole, Wyoming
PROGRAM BOOK JUNE 11-14, 2011 SNOW KING RESORT JACKSON HOLE, WYOMING CHILDREN’S TUMOR FOUNDATION 95 PINE STREET, 16TH FLOOR, NEW YORK, NY 10005 | WWW.CTF.ORG | 212.344.6633 Dear NF Conference Attendees: On behalf of the Children’s Tumor Foundation, welcome to the 2011 NF Conference. Yes we are back in the mountains! Those NF ‘historians’ among us will remember that until 2006 this meeting was held at the Hotel Jerome in Aspen, Colorado. We know many of you loved that mountain setting, and recall with fondness the time when you knew everyone at the meeting personally, every afternoon was totally free, and everyone could fit onto the Jerome’s terrace for the farewell dinner. Those early meetings were special and those of you who took part were the pioneers who laid the founding stones of NF research. We outgrew the Hotel Jerome in 2007, as meeting attendance grew from 140 in 2005 to over 300 in 2010. What happened? In short, NF research progress happened. We are no longer speculating about NF clinical trials – they are underway. As of this spring, 19 NF specific trials were listed on clinicaltrials.gov. This is incredible progress. The NF Conference remains the foremost venue for world-class discussion on NF biology. But it is now also now a forum for the clinicians to discuss ongoing NF trials, and to collaborate with the scientists as to the next drugs they should consider. The meeting agenda has expanded to accommodate these new developments in our search to unlock the mysteries of NF. -
Prices and Profits of Leading Retail Food Chains, 1970-74
K76 PRICES AND PROFITS OF LEADING RETAIL FOOD CHAINS, 1970-74 HEARINGS BEFORE THE JOINT ECONOMIC COMMITTEE CONGRESS OF THE UNITED STATES NINETY-FIFTH CONGRESS FIRST SESSION MARCH 30 AND APRIL 5, 1977 Printed for the use of the Joint Economic Committee U.S. GOVERNMENT PRINTING OFFICE 96-514 WASHINGTON: 1977 For sale by the Superintendent of Documents, U.S. Government Printing Office Washington, D.C. 20402 , It. I4 JOINT ECONOMIC COMMITTEE (Created pursuant to sec. 5(a) of Public Law 304, 79th Cong.) RICHARD BOLLING, Missouri, Chairman HUBERT H. HUMPHREY, Minnesota, Vice Chairman HOUSE OF REPRESENTATIVES SENATE HENRY S. REUSS, Wisconsin JOHN SPARKMAN, Alabama WILLIAM S. MOORHEAD, Pennsylvania WILLIAM PROXMIRE, Wisconsin LEE H. HAMILTON, Indiana ABRAHAM RIBICOFF, Connecticut GILLIS W. LONG, Louisiana LLOYD BENTSEN, Texas OTIS G. PIKE, New York EDWARD M. KENNEDY, Massachusetts CLARENCE J. BROWN, Ohio JACOB K. JAVITS, New York GARRY BROWN, Michigan WILLIAM V. ROTH, JR., Delaware MARGARET M. HECKLER, Massachusetts JAMES A. McCLURE, Idaho JOHN H. ROUSSELOT, California ORRIN G. HATCH, Utah JOHN R. STARK, Executive Director Louts C. KRAUTHOFF II, Assistant Director RICHARD F. KAUFMAN, General Counsel ECONOMISTS WILLIAm R. BUECHNER KENT H. HUGHES PHILIP MCMARTIN G. THOMAS CATOR SARAH JACKSON GEORGE R. TYLER WILLIAM A. Cox JOHN R. KARLIK ROBERT D. HAMRIN L. DOUGLAS LEE MINoarIY CHARLES H. BRADFORD STEPHEN J. ENTIN GEORGE D. KRuMSHAAR, Jr. M. CATHERINE MILLER MARE R. POLICINSEI (II) -CONTENTS WITNESSES AND STATEMENTS WEDNESD-AY, MARCH 30,41977 Long, Hon. Gillis W., cochairperson, member of the Joint Economic Com- Page mittee: Opening statement - - 1 Heckler, Hon. Margaret M., cochairperson, member of the Joint Economic Committee: Opening statement--____________-__-_-_-_-__-__-_ 3 Mueller, Willard F., and Bruce W. -
Structural Changes in Food Retailing: Six Country Case Studies
FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert and Dong Hwan Kim FSRG Publication, November 2009 FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert Dong Hwan Kim November 2009 Kyle Stiegert [email protected] The authors thank Kate Hook for her editorial assistance. Any mistakes are those of the authors. Comments are encouraged. Food System Research Group Department of Agricultural and Applied Economics University of Wisconsin-Madison http://www.aae.wisc.edu/fsrg/ All views, interpretations, recommendations, and conclusions expressed in this document are those of the authors and not necessarily those of the supporting or cooperating organizations. Copyright © by the authors. All rights reserved. Readers may make verbatim copies of this document for noncommercial purposes by any means, provided that this copyright notice appears on all such copies. ii Chapter 7: Food Retailing in the United States: History, Trends, Perspectives Kyle W. Stiegert and Vardges Hovhannisyan 1. INTRODUCTION: FOOD RETAILING: 1850-1990 Before the introduction of supermarkets, fast food outlets, supercenters, and hypermarts, various other food retailing formats operated successfully in the US. During the latter half of the 19th century, the chain store began its rise to dominance as grocery retailing format. The chain grocery store began in 1859 when George Huntington Hartford and George Gilman founded The Great American Tea Company, which later came to be named The Great Atlantic & Pacific Tea Company (Adelman, 1959). The typical chain store was 45 to 55 square meters, containing a relatively limited assortment of goods. -
Structural Changes in Food Retailing: Six Country Case Studies
FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert Dong Hwan Kim November 2009 Kyle Stiegert [email protected] Dong Hwan Kim [email protected] The authors thank Kate Hook for her editorial assistance. Any mistakes are those of the authors. Comments are encouraged. Food System Research Group Department of Agricultural and Applied Economics University of Wisconsin-Madison http://www.aae.wisc.edu/fsrg/ All views, interpretations, recommendations, and conclusions expressed in this document are those of the authors and not necessarily those of the supporting or cooperating organizations. Copyright © by the authors. All rights reserved. Readers may make verbatim copies of this document for noncommercial purposes by any means, provided that this copyright notice appears on all such copies. ii Table of Contents Page CHAPTER 1: INTRODUCTION AND LITERATURE REVIEW 1 1. Introduction 1 2. Outline of the Book 1 3. Impact of Dominant Food Retailers: Review of Theories and Empirical Studies 3 3.1. Market Power vs. Efficiency 3 3.2. Vertical Relationship between Food retailers and Food producers: Vertical Restraints, Fees and Services Enforced by Retailers 5 Fees and Services 5 Coalescing Power 8 3.3. Market Power Studies 8 References 17 CHAPTER 2: THE CASE OF AUSTRALIA 21 1. Introduction 21 2. Structure of Food Retailing in Australia 21 2.1 Industry Definition of Food Retailing 21 2.2 Basic Structure of Retail Food Stores 22 2.3 Food Store Formats 24 2.4 Market Share and Foreign Direct Investment 25 3. Effects of Increased Food Retail Concentration on Consumers, Processors and Suppliers 28 4. -
Mss0070 002 008.Pdf
William Breman Jewish Heritage Museum Cuba Family Archives for Southern Jewish History Weinberg Center for Holocaust Education THE CUBA FAMILY ARCHIVES FOR SOUTHERN JEWISH HISTORY AT THE BREMAN MUSEUM MSS 70, ASSOCIATED GROCERS CO-OP INC. RECORDS Archives BOX 2, FILE 8 BOARD OF DIRECTORS MEETNG JANUARYFamily 1969 – DECEMBER 1969 ANY REPRODUCTION OF THIS MATERIAL WITHOUT THE EXPRESS WRITTEN CONSENT OF THE CubaCUBA FAMILY ARCHIVES IS STRICLY PROHIBITED The William Breman Jewish Heritage Museum ● 1440 Spring Street NW, Atlanta, GA 30309 ● (678) 222-3700 ● thebreman.org MINUTES OF BOARD OF DIRECTORS MEETING~ JANUARY '20, 1969 A meeting of the Board of Directors was held on the above date. All board members I were present. Mr. J. D. Daniel, Chairman, called the meeting to order. Minutes of the previous meeting, held December 9, were read. After reading same the minutes were approved as read. Supplementing the previous minutes, the following report was rendered on the build ing, bids, etc.: The following four companies sent in bids: Basic Construction Company, Newport News, Virginia Brice Building Company, Birmingham, Alabama J. A. Jones Construction Co., Inc., Charlotte, N. C. McDonough Construction Company, Atlanta, Georgia The Building Committee and architects met on December 20 to receive and open the bids. The basic bids, including alternates, ranged from a high of $4,111 ,000 to a low of $3,809,000. The high was submitted by J. A. Jones Construction Company, and the low by Brice Building Company. To these bids the cost of the walls, grading, architects fees are to be added - an approximate additional cost of $1 ,096,000. -
Marination, Llc
No. 73417-2-I COURT OF APPEALS, DIVISION I OF THE STATE OF WASHINGTON DANA IMORI AND DANIEL IMORI Appellants, V. MARINATION, LLC Respondent. BRIEF OF RESPONDENT GORDON THOMAS HONEYWELL LLP Joanne T. Blackbum, WSBA No. 21541 Abigail J. Caldwell, WSBA No. 41776 Attorneys for Respondent 600 University Street, Suite 2100 Seattle, Washington 98101 Telephone: (206) 676-7500 Facsimile: (206) 676-7575 [4838-8807-8120] TABLE OF CONTENTS I. INTRODUCTION .......................................................................... 1 II. STATEMENT OF THE CASE ........................................................ 3 A. Facts Underlying the Dispute .............................................. 3 B. Procedural History .............................................................. 4 III. ARGUMENT ................................................................................... 6 A. Standard of Review .............................................................. 6 B. The Trial Court Properly Granted Summary Judgment ............................................................. 9 1. Imori Cannot establish that Marination Owed a Duty .. 9 a. There was no unreasonably dangerous condition ............................................... 11 b. Marination had no reason to expect that Imori would fail to discover the alleged danger .... 16 c. Marination exercised reasonable care .................... 17 2. There are no questions of fact.. ................................... .20 3. There is no evidence to support Imori' s claim that Marination failed to exercise