Fruit and Vegetable Juice Concentrates Infuse your menu with a vibrant dash of fl avor with Sysco Imperial Fruit and Vegetable Juice Concentrates. These blends are made with fruits and vegetables picked at the peak of ripeness. Brighten up your beverage menu with three on-trend fl avors and satisfy consumers who are looking for new exciting drink options. Sysco Imperial Fruit and Vegetable Juice Concentrates contain no added artifi cial fl avors, no added sugars, and no high fructose corn syrup making them the ideal choice for high margin beverage menu items. In addition, these products can be used in smoothies, sauces, reductions, desserts, and soups… the possibilities are limitless! These fruit and vegetable fusions are available in three delicious fl avors: Apple & Greens: A balanced blend of apple, kale and spinach Berry Beet: A refreshing blend of earthy red beets and blueberries Citrus Carrot: An energizing blend of carrots, pineapple, mango and orange

Features and Benefi ts Menu Ideas • Made with real ingredients: Ginger Citrus Carrot Mule: Citrus carrot juice topped with –No artifi cial fl avors or preservatives ginger beer, lime juice and crystalized ginger rim* –No high-fructose corn syrup Flat Iron Steak with Berry Beet Demi and Goat Cheese Mashed Potatoes: Seared steak with beet berry demi-glace, –No added sugars goat cheese mashed potatoes and broccoli rabe* • Easy to prep juice – simply mix with water and serve Matcha Apple & Greens Smoothie: Frozen blend of Apple • Packed in convenient 32oz re-sealable gable top cartons Greens juice fused with Greek yogurt, Matcha tea powder, • 2 year shelf life frozen; 7 days once thawed honeydew melon, cucumber and grapes* • Consistent fl avor in every serving Carrot Ginger Noodle Broth Bowl: Citrus carrot ginger broth • Use concentrates in multiple menu applications – juices, with snapper, bok choy and carrot slaw* smoothies, bowls, marinades, etc. *pictured • Meets the consumer need for trendy beverages and menu Preparation Instructions items that bring excitement and drive additional profi t • Thaw at 32-40°F (0-4°C) for 24 hours prior to use. • When thawed mix product in a separate clean and sanitized container with potable water. • Do not add water directly to package. Do not refreeze after thawing. • Reconstitute: 1 part concentrate to 4 parts water. Shake or stir to mix thoroughly. • Serve cold or over ice.

SUPC Pack/Size Brand Description 4909733 6 / 32 OZ SYS IMP JUICE CONC FRT VEG APL GRN 4909754 6 / 32 OZ SYS IMP JUICE CONC FRT VEG BRY BEET 4909749 6 / 32 OZ SYS IMP JUICE CONC FRT VEG CTRS CRT

Sysco’s Cutting Edge Solutions provides new and exclusive products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Marketing Associate or visit SyscoFoodie.com for more details. Proudly distributed exclusively by Sysco. Sysco Corporation, Houston TX 77077-2099 • sysco.com • 09/2017