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Cuisinart® Juice Extractor CJE-1000
INSTRUCTION BOOKLET Cuisinart® Juice Extractor CJE-1000 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 16. The appliance is wired for domestic use only. IMPORTANT 17. Do not use the appliance for anything other than the intended purpose, as outlined SAFEGUARDS in the instruction booklet. When using any electrical appliance, basic safety precautions should always be followed, including 18. Never juice with the spout in the closed position. the following: 19. Do not operate without the pulp container 1. READ INSTRUCTIONS THOROUGHLY in place. 2. Always unplug unit from outlet when not in 20. Do not operate your appliance in an appliance use, before putting on or removing parts garage or under a wall cabinet. When storing in and before cleaning. an appliance garage always unplug the unit from the electrical outlet. Not doing so could 3. To protect against electrical shock, do not create a risk of fire, especially if the appliance immerse the juice extractor motor housing in touches the walls of the garage or the door water or other liquids. touches the unit as it closes. 4. When any appliance is used by or near children, supervise closely. 5. Avoid contact with moving parts. SAVE THESE 6. If the juice extractor has a damaged cord or INSTRUCTIONS plug or malfunctions, DO NOT OPERATE. Contact our Customer Service Center to return for examination, repair or adjustment. HOUSEHOLD USE ONLY 7. Using accessory attachments not sold or recommended by the manufacturer can cause No user-serviceable parts are inside. Do not fire, electric shock or injury. -
FRUIT JUICE and FRUIT Technical Guidance Guidance
Fruit Juice - Technical Guidance FRUIT JUICE Technicaland FRUIT GuidanceNNNECTAR S QUID Fruit Juice1st edition /and May 20 16 F Fruit Juice - Technical Guidance Contents Introduction............................................................................................................................................. 3 Fruit juice legislation .............................................................................................................................. 4 Definitions ............................................................................................................................................... 7 Regulated product definitions .............................................................................................................. 11 Raw materials ....................................................................................................................................... 13 Authorised ingredients ......................................................................................................................... 15 Authorised treatments and substances ............................................................................................... 17 Labelling ............................................................................................................................................... 18 Quality and Authenticity ........................................................................................................................ 22 Vegetable Juices .................................................................................................................................. -
Vegetables: Dark-Green Leafy, Deep Yellow, Dry Beans and Peas (Legumes), Starchy Vegetables and Other Vegetables1 Glenda L
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. FCS 1055 Vegetables: Dark-Green Leafy, Deep Yellow, Dry Beans and Peas (legumes), Starchy Vegetables and Other Vegetables1 Glenda L. Warren2 • Deep yellow vegetables provide: Vitamin A. Eat 3 to 5 servings of vegetables each day. Examples: Carrots, pumpkins, sweet potatoes, Include all types of vegetables regularly. winter squash. What counts as one serving? • 1 cup of raw leafy vegetables (such as lettuce or spinach) • ½ cup of chopped raw vegetables • ½ cup of cooked vegetables • ¾ cup of vegetable juice Eat a variety of vegetables • Dry Beans and Peas (legumes) provide: It is important to eat many different vegetables. Thiamin, folic acid, iron, magnesium, All vegetables provide dietary fiber, some provide phosphorus, zinc, potassium, protein, starch, starch and protein, and they are also sources of fiber. Beans and peas can be used as meat many vitamins and minerals. alternatives since they are a source of protein. Examples: Black beans, black-eyed peas, • Dark-green vegetables provide: Vitamins A chickpeas (garbanzos), kidney beans, lentils, and C, riboflavin, folic acid, iron, calcium, lima beans (mature), mung beans, navy beans, magnesium, potassium. Examples: Beet pinto beans, split peas. greens, broccoli, collard greens, endive, • Starchy vegetables provide: Starch and escarole, kale, mustard greens, romaine varying amounts of certain vitamins and lettuce, spinach, turnip greens, watercress. minerals, such as niacin, vitamin B6, zinc, and 1. This document is FCS 1055, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. -
Signature Cocktails
Signature Cocktails Bubbly Peach Tito’s Vodka, Peche de Oigne liqueur, Sweetened lemon juice, & Champagne $10.50 Purple Haze St George Green Chili vodka, Disaronno Amaretto, fresh lemon juice, dash of bitters & homemade blueberry syrup $14 Cucumber Pink Lemonade Effen Cucumber, Watermelon liqueur, fresh watermelon, & lemonade. $10 Drink Your Veggies In house fresh carrot juice, Effen cucumber vodka, Green Chartreuse, fresh lemon juice, fresh ginger, fresh parsley, simple syrup $13 Pineapple Paloma Milagro Tequila, with fresh juices, sweetened lime juice, & CBD infused sparkling citrus soda. $10.50 Raspberry Crema Giffard banana liqueur, Chambord Raspberry liqueur, cream, fresh raspberries $13 Strawberry Lemonade Tito’s vodka, fresh lemon, house made strawberry mash, mint, & ginger beer $10.25 The Dead Rabbit Jameson’s Irish whiskey, Saigon Cinnamon syrup, Green Chartreuse, Imbue Sweet vermouth, & bitters $13 Kiwi Pear A Mojito with fresh Kiwi, St George Spiced Pear, Bacardi, mint, & cane sugar $10.50 Blue Lagoon Prairie organic gin, house made rosemary syrup, & fresh lemon juice $15 Bahama Mama Kraken, Malibu, Giffard Banana Liqueur, Pineapple & Orange Juice & Grenadine. $13 Mango Mai Tai Malibu, Captain Morgan, Mango Puree, w/ Sour, Pineapple Juice, & grenadine. $14 Sheep’s Cold brew Novo Fogo Cachaca Rum, Imbue Sweet Vermouth, Saigon Cinnamon syrup, Sheep’s cold brew, Jerry Thomas bitter truth decanter, handmade crema, topped with fresh nutmeg $12 Bourbon Tea A homemade sweet ice tea with a hint of lemon and mint & Bulleit Bourbon $10 -
Pineapple Blended Juice
Plant Archives Vol. 18 No. 1, 2018 pp. 242-246 ISSN 0972-5210 DEVELOPMENT AND QUALITY EVALUATION OF CARROT- PINEAPPLE BLENDED JUICE Danish Imitiyaz* and Er. Ronjen Singh Department of Food Process Engineering, Sam Higginbottom University of Agricultural Technology and Sciences, Allahabad (U.P.), India. Abstract Juice carrot (Daucus carota) and pineapple (Ananas comosus), were optimised to a blended beverage which was stored for 45 days in pet bottles (400 ml capacity) at refrigerated temperature. Physico-chemical and sensory analysis were evaluated. Marginal changes in pH, total soluble solids, acidity, vitamin C and beta-carotene were observed. The beta carotene content of juice was found (1697 µg) to be increased with increasing the proportion of carrot juice. Estimation of vitamin C content of sample (17.50mg) showed high improvement in nutritional value of carrot juice incorporated with pineapple juice. The acidity increased (0.47-1.45) and pH of the juice decreased progressively during the storage period. This may be due to the excessive fermentation and presence of lactic acid reducing micro-organism. It was found that the sample having ratio 65:35 (carrot- pineapple) had the best acceptability, which will also be helpful in providing dietary requirement of beta carotene to the consumer.Heat pasteurisation (900C for 25 sec) was more effective for inactivating the microbial flora. However, the shelf life of juice was established within 45 days. The product is recommended children, youth and elderly persons to be used within 45 days. Key words : Carrot-pineapple blended juice, physico-chemical, sensory and microbial characteristics. Introduction flavors in beverages and other products (Arthey, 1995; Fruits and vegetables are critical to good health, and and Carvalho et al., 2008). -
Juice of The
BREAKFAST (available throughout the day) STARTERS (available throughout the day) SPECIALS (minimum of two people, after 16.30 hr) 1 Extra Bazar, large breakfast with: pide, açma and simit, marinated feta cheese, 25 Sigara Böregi, deep fried yufka roll filled with feta, mint and parsley (x 3) 5,50€ All Bizar Bazars are served with rice, Shiraz mix, fried potatoes, yoghurt sauce with moesir and seasoned cream cheese, kaymak (clotted cream), apricot jam, honey, thousand holes pancake, 26 Sarma, marinated vine leaves filled with pilau rice and a yoghurt sauce with moesir (x 4) 4,95€ tabouleh salad. yoghurt with fresh fruit, boiled egg, young matured cheese, sucuk, one fresh orange juice and 27 Calamari, fried calamari with garlic sauce 7,50€ 50 Bizar Bazar (meat), grilled kebab with veal, chicken and vegetables with a mushrooms, coffee or tea 10,00€ 28 Humuz, creamy mousse made of chickpeas with olive oil, tahini and bread 5,50€ almonds and chickpeas stew and kofta of minced beef and lamb p.p. 15,90€ For two people 19,00€ 29 Haydari, savoury buttermilk curds and bread 5,50€ 51 Bizar Bazar (fish), grilled kebab with fresh tuna and prawns with a fish, mussels and tomato 2 Healthy breakfast, ‘mild’ Turkish yoghurt, rye bread and honey with a fruit salad and a glass of 30 Falafel, with harissa and bread (x 4) 5,50€ sauce stew p.p. 16,75 freshly squeezed orange juice 6,90€ 31 Irfan’s starter (minimum of two people), zaalouk, humuz, haydari, sarma, peynir ezme, 52 Bizar Bazar (vegetarian), grilled mushroom kebab with a stew of mushrooms, almonds and 3 Thousand holes pancake (bahgrir), North African pancake with honey and butter 5,90€ sigara böregi and bread p.p. -
Double Sieve Juicer Pro Whole Fruit Juice Extractor
Double Sieve Juicer Pro Whole fruit juice extractor Instruction Booklet JE7800 Please read these instructions carefully and retain for future reference. Contents Safety Precautions for your Juicer 1 Features of your Double Sieve Juicer Pro 2 Helpful hints for juicing 4 A guide to the benefits of juicing 5 Assembling your Double Sieve Juicer Pro 7 Operating your Double Sieve Juicer Pro 9 Juicing speed guide 10 Disassembling your Double Sieve Juicer Pro 11 Care and Cleaning 12 Troubleshooting guide 13 Recipes 14 Important instructions – retain for future use. Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Ensure the juicer cover is fixed securely and pulp SUNBEAM JUICER. container is in place before juicer is turned on. Do • Do not put fingers or other objects into the feed not fasten the locking arm while the juicer is in chute whilst the juicer is in operation, always use operation. the food pusher provided. • Juicing blades are very sharp, handle Double Sieve • If any fruit or vegetables become lodged in the filter basket with care when removing, replacing feed chute, use the food pusher or turn off the and cleaning. juicer, remove the plug from the power outlet • Do not operate if Double Sieve filter basket is and disassemble to remove the lodged fruit or damaged. vegetables. • Always operate the juicer on a flat, level surface. • Never operate without pulp container. • Do not operate for more than 20 seconds at a time • Ensure the juicer is correctly and completely when juicing heavy loads. None of the recipes in assembled before turning the appliance ‘On’. -
Green Juice Guide
GREEN JUICE GUIDE The ultimate health kickstart guide. 7 green juice recipe ideas, 7 day grocery list and 7 Day Challenge Wall Planner Why Green Juice? • Green juices allow you to add a wider variety of vegetables to your diet and are the perfect way to 1 consume the recommended daily serving of vegetables without feeling over full. • Green juices promote alkalinity and rapidly help shift your bodies pH from acidic to alkaline. Food Matters • Green juice digests in about 10 minutes so your body gets a concentrated dose of nutrition almost instantly! Perfect Green • Green juices are the ultimate energy and clarity boost! Juice Serves 1 Green Juice Tips! • 1-2 celery stems • 1/2 cucumber • Where possible, always use organic produce. Otherwise peel produce before juicing, especially • 1 large kale leaf apples and celery as they rank top among the produce most sprayed with pesticides. • 1/8 fennel bulb • Always wash produce thoroughly before juicing to remove dirt, grit and bugs. • 1 green apple • Some fibrous fruits and vegetables that are “stringy” are best pre-cut to a short length before being • 1/2 lemon, peeled (optional) juiced to prevent the fibers getting wrapped around the juicers internal mechanism. From Food Matters the Recipe Book • Wet leaves and herbs generally do not pass through a juicer as well as when dry, so pat produce dry first before juicing. • Citrus fruits are best peeled when being juiced. Food Matters Green Juice Guide 2 3 4 Crisp and Clean Boost The Nutrient Green Juice Juice Express Juice Serves 1 Serves 1 Serves 1 • 1 large wedge green cabbage • 1/4 medium pineapple • 1/2 punnet berries • 1 green apple • 1 small handful alfalfa sprouts • 1 small handful parsley • 1 large bunch romaine lettuce leaves • 1 small handful parsley • 2-3 large kale leaves • 1” ginger root • 2 large kale leaves • 1 large carrot • 1 large broccoli stem • 1 large celery stem Other optional greens: spinach, kale, chard and • 1 oz shot of wheatgrass juice or 1 teaspoon of • 1 green apple (optional) dandelion. -
Harmonized Tariff Schedule of the United States (2020) Revision 5 Annotated for Statistical Reporting Purposes
Harmonized Tariff Schedule of the United States (2020) Revision 5 Annotated for Statistical Reporting Purposes CHAPTER 20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS IV 20-1 Notes 1. This chapter does not cover: (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in chapter 7, 8 or 11; (b) Food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter 16); (c) Bakers© wares and other products of heading 1905; or (d) Homogenized composite food preparations of heading 2104. 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806). 3. Heading 2001, 2004 and 2005 cover, as the case may be, only those products of chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of chapter 8), which have been prepared or preserved by processes other than those referred to in note 1(a). 4. Tomato juice the dry weight content of which is 7 percent or more is to be classified in heading 2002. 5. For the purposes of heading 2007, the expression " obtained by cooking" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means. 6. For the purposes of heading 2009 the expression "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see note 2 to chapter 22) not exceeding 0.5 percent vol. -
Production and Shelf Life Determination of Fruit/Vegetable Juices Using Watermelon, Cucumber, Pineapple and Carrot
African Journal of Food Science and Technology (ISSN: 2141-5455) Vol. 8(3) pp. 034-039, March, 2017 DOI: http:/dx.doi.org/10.14303/ajfst.2017.015 Available online @http://www.interesjournals.org/AJFST Copyright ©2017 International Research Journals Full Length Research Paper Production and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot *Okwori, E., Onu, R., O. Adamu, M., Chindo, H., Dikko, H., Odunze, l.l, Baidu, A.L., Natala, C and Eze, P. National Agricultural Research Extension and Liaison Services (NAERLS), Ahmadu Bello University (A.B.U), Zaria, Nigeria *Corresponding Author’s Email: [email protected]: 07068798168 ABSTRACT Pineapple, water melon, cucumber and carrot are tropical fruits which tend to have short shelf – lives due to the climatic conditions of Nigeria. Processing them into juice and smoothies will reduce the amount of post harvest loss and create availability of natural fruit juice and smoothies in the market or at home for intake. Varieties of juice and smoothies were made from pineapple, watermelon, cucumber and carrot without adding any form of preservatives. Each fruit was blanched in a water bath for 5 – 10 minutes at (75-80) and thereafter blended with laboratory blender. These fruits were processed into juice and smoothies respectively, adding distilled water (1:1) and subsequently, sugar. The juice and smoothies were preserved under different temperature conditions, half were refrigerated and the other half left in a shelf at room temperature for three weeks. The products under experiment were subjected to sensory analysis before and after preservation based on taste, colour, flavour and texture at the end of three weeks (21 days). -
Table 1 Ph of Waters and Sports Drinks
Table 1 pH of waters and sports drinks.∗ pH (STANDARD WATERS AND SPORTS DRINKS DEVIATION) Extremely Erosive Activ Water Focus Dragonfruit 2.82 (0.04) Activ Water Vigor Triple Berry 2.67 (0.01) Gatorade Frost Riptide Rush 2.99 (0.01) Gatorade Lemon-Lime 2.97 (0.01) Gatorade Orange 2.99 (0.00) Powerade Fruit Punch 2.77 (0.01) Powerade Grape 2.77 (0.01) Powerade Lemon Lime 2.75 (0.01) Powerade Mountain Berry Blast 2.82 (0.01) Powerade Orange 2.75 (0.02) Powerade Sour Melon 2.73 (0.00) Powerade Strawberry Lemonade 2.78 (0.01) Powerade White Cherry 2.81 (0.01) Powerade Zero Grape 2.97 (0.01) Powerade Zero Lemon Lime 2.92 (0.00) Powerade Zero Mixed Berry 2.93 (0.01) Powerade Zero Orange 2.93 (0.01) Erosive Activ Water Power Strawberry Kiwi 3.38 (0.03) Clear American (flavored water) Kiwi Strawberry 3.70 (0.01) Clear American (flavored water) Pomegranate Blueberry Acai 3.24 (0.01) Clear American (flavored water) Tropical Fruit 3.07 (0.01) Clear American (flavored water) White Grape 3.43 (0.01) Dasani Grape 3.05 (0.01) Dasani Lemon 3.03 (0.01) Dasani Strawberry 3.03 (0.01) Gatorade Blueberry Pomegranate Low Calorie 3.21 (0.01) Gatorade Fierce Grape 3.05 (0.00) Gatorade Fierce Melon 3.05 (0.00) Gatorade Fruit Punch 3.01 (0.01) Gatorade Rain Berry 3.17 (0.01) Gatorade Rain Lime 3.19 (0.01) Gatorade Rain Strawberry Kiwi 3.17 (0.01) Propel Berry 3.01 (0.00) Propel Grape 3.10 (0.01) Propel Kiwi Strawberry 3.17 (0.00) Propel Lemon 3.03 (0.00) S. -