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Innovating Natural Colors for Over 50 Years Why SECNA Group?

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Innovating Natural Colors for Over 50 Years Why SECNA Group? Innovating natural colors for over 50 years Why SECNA Group? FROM FIELDS TO YOUR PRODUCT SECNA Group is a world leader in Our use of the latest technology, natural food color, with over 50 years research and continuous improvements We use some of our own grown experience. Our products include ensures full compliance with crops for the production of our Anthocyanin, Concentrated Must, Grape environmental policy. SECNA Group’s colors, juices and must ensuring Juice and Caramel. We offer the highest customers are renowned multinational product and quality control quality products at competitive prices. companies in the food industry. These throughout the production Our main aim is to produce excellent are long standing relationships which process. quality tailor-made products to ensure is prove of our professionalism in the total customer satisfaction. This is international markets. We also comply CONTINUED INNOVATION achieved by controlling the production with the main certifications required by By sourcing our own raw process from end to end. the industry. materials, we are able to investigate from the start of the process and to develop new products resulting in a wide range of exclusive high quality products. TECHNOLOGY Using the latest technical solutions and in house RDI efforts have enhanced our production process and quality controls. FLEXIBILITY SECNA Group produces high quality tailor-made products and services. We are able to adapt our products to the technical specification required by our customers. LEADERS CORPORATE SOCIAL RESPONSIBILITY IN PRODUCING SECNA Group is a member of COLOR FROM SEDEX, a non profit organization whose aim is to provide NATURAL improvements in responsible and ethical business practices in the SOURCES global supply chain. History 1961 > Establishment of Sicna in Bollate, Milano Italy NATURAL 1967 > Establishment of Secna in Benifaió, Valencia Spain COLORS 2006 > Establishment of EG Industriale in Cerignola, Puglia Italy 2008 > Establishment of Erkon in Eregli, Konya Turkey 2012 > Establishment of Vitivinícola Ramírez in Utiel, Valencia Spain CARAMEL ANTHOCYANINS VEGETABLE AND GRAPE 2015 > SECNA relocates to their current site in Chiva, FRUIT JUICES JUICE/MUST Valencia Spain Applications BEER WINE ALCOHOLIC PASTRY BAKERY CANDIES ICE CREAMS DAIRY BEVERAGES BISCUITS DESSERTS LIQUORS SOFT SPICES INSTANT SAUCES VINEGARS PET FOOD JUICES JAMS DRINKS SOUPS Aromatic Caramel Produced by heating “carbohydrates”, it is commonly used in flavouring and topping. CARAMEL > Organic Aromatic Caramel Obtained from organic SECNA group produces three types raw materials. of caramels: I) Aromatic Caramel. Burnt Sugar II) Burnt Sugar. Sugar is put through a controlled III) Caramel Color. heating process and the color produced, as a result of this Caramel is highly stable to light, process, is used in a wide range pH and heat. SECNA Group also of foodstuff. produces the whole range > Organic Burnt Sugar of caramel color: E150a, E150b, E150c and E150d. Obtained from organic raw materials. Caramel Color Produced by heating “carbohydrates” in catalyzers presence, it is one of the most commonly used food color. Powder Caramel Used in various products such as soft drinks, ice creams, spirits and biscuits. Grape Color Color from red grape is obtained by extraction and is commonly known as enocyanin. The EU identification ANTHOCYANINS code of this product is E163. Anthocyanin is obtained from the Black Carrot Color red and purple colors of different The extracted color from black carrot fruits and vegetables such as is similar to color from red carrot, but red grapes, black carrots and red the color is more intense. The color cabbage. content of this variety is higher than other natural sources of anthocyanin. These colors are successfully used It also keeps its properties at higher in dairy desserts, ice creams, jams pH levels and is more stable to light and juices. They have a unique and heat. The EU identification code natural physical property where of this product is E163. changes in their pH will affect their color tone and stability. Red Cabbage Color The extracted color from red Low pH levels pH (acid) Increase pH levels Red tone Blue tone Cabbage is also used by the food industry. We produce three natural products: I) GRAPE COLOR, commonly known as enocyanin, is a compound of natural pigments obtained from the skin and pulp of the red grapes. II) BLACK CARROT COLOR. III) RED CABBAGE COLOR. Black Carrot Juice Pomegranate Juice VEGETABLE Black carrot juice is sourced Juice obtained by pressing from a variety of dark purple pomegranate seeds. AND FRUIT carrot. The color content from this variety of carrot is higher Juices than other natural sources of anthocyanin. It also keeps its properties at higher pH levels and SECNA Group offers many types is more stable to light and heat. Strawberry of juices from different vegetables and Quince Juice and fruits. We also offer organic, Concentrate concentrate and not from concentrate (NFC) varieties. SECNA Group also produced juices from strawberries and Red Beet Juice quinces. Red Beet Juice has betanins. Betanin is a natural color that keeps its properties at different pH levels. Apple Juice For this product, only the best apples are chosen to obtain the best flavours. GRAPE JUICE / MUST All our juices are obtained from selecting the highest quality varieties of white and red grapes. NFC Grape Juices Grape Juice / ORGANIC Grape The NFC (not from concentrate) Must Concentrate Juice / Must Concentrate grape juice is obtained from pressed Concentrate grape juice or must is Organic juice or must is also grapes. It is then filtered and kept in used as a natural ingredient and is available and complies with cold storage before dispatch. NFC obtained from pressed grapes. Its EC Legislation (EU) 834/2007. juices are produced in accordance water content is partially removed It is sourced from high quality with European regulation A.I.J.N. by evaporation. It can either be organically farmed grapes. used to sweeten, for coloring or as a substrate for the fermentation Rectified Grape Must / process in wines and other alcoholic beverages. It is also used in fruit Grape Sugar juices by the food industry. These juices and must are deionised. By sourcing different varieties of The deionisation process removes white and red grapes, we able to all minerals, acids, smell and color produce a wide range of products leaving only the natural grape’s (regarding to color, º Brix and liquid and sugar (dextrose and SO content) depending on our fructose). It is commonly known as 2 customer needs. grape sugar or rectified grape must. NATURAL SOURCES SECNA Group allows its customers to grow their businesses with total piece of mind by delivering the highest industry standards in food safety. In our experimental fields, we test new varieties of grape, black carrot and other vegetables to enhance our product quality, its properties and their market application. TAILOR-MADE CUSTOMER PRODUCT SECNA Group produces high quality tailor-made products and services. We are able to adapt our products to the technical specification required by our customers. Our efficient transport services Jerrycan Cardboard Paper bag and logistical control allow us 20 l box 25 kg 25 kg to track when and where our shipment will be. We are highly Plastic drum Plastic drum Metal drum experienced in exportation and 220 l 220 l 220 l know the best solution for the Caged tank Isotank Tank export of our products. IBC 1000 l 22.000 l 20.000 l QUALITY Certificates & Accreditations Our team of professionals thoroughly analyses the SECNA Group is up to date on its raw materials we use by accreditations. These are: conducting multiple tests to ensure its quality at delivery. ISO 22000:2005 To help us do this, we have FSSC 22000:2011 our own specific equipment including: Halal Certification Certification for Organic Product Kosher Certified (Caramel, Black Multi-residue analysis Carrot, Red Cabbage, Red Beet, equipment (pesticides) Pomegranate, Sour Cherry and Apple Juice) Toxin and heavy metal analysis equipment Non GMO BRC Food Certificated HPLC MS /MS IFS Food Euteca GC MS/MS HACCP Quality system ICP - SPA-14003 HIA RESEARCH, DEVELOPMENT AND INNOVATION In the world of natural colors, at SECNA Group, we believe innovation is one of the key drivers of customer value creation. We have our own in-house RDI team which has made important contributions to the food industry. We also strive to continuously improve our processes, products as well as developing new market applications for them. ENVIRONMENTAL POLICY Our factories are equipped with all technical resources and facilities required to prevent the generation of polluting waste. We are also fully compliant with environmental laws and regulations. Established procedures are in place to ensure the appropriate use of natural resources as well as the minimisation of waste. This ensures environmentally sustainable growth and development. ENVIRONMENTAL POLICY Tel:+34 96 178 82 70 Tel: +39 02 3510218 Tel: + 90 332 717 00 10 [email protected] [email protected] [email protected] Polígono 33 Parcela 254, El Muladar Vicolo Madonna, 9 OSB.1. Cad.1. Sokak No: 1 46370 Chiva, Valencia I-20020 Cassina Nuova di Bollate, Milano 42320 Eregli, Konya (Spain) (Italy) (Turkey) www.secna.com www.sicna.com www.erkonsantre.com - SPA-14003 HIA.
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