Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice
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Cuisinart® Juice Extractor CJE-1000
INSTRUCTION BOOKLET Cuisinart® Juice Extractor CJE-1000 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 16. The appliance is wired for domestic use only. IMPORTANT 17. Do not use the appliance for anything other than the intended purpose, as outlined SAFEGUARDS in the instruction booklet. When using any electrical appliance, basic safety precautions should always be followed, including 18. Never juice with the spout in the closed position. the following: 19. Do not operate without the pulp container 1. READ INSTRUCTIONS THOROUGHLY in place. 2. Always unplug unit from outlet when not in 20. Do not operate your appliance in an appliance use, before putting on or removing parts garage or under a wall cabinet. When storing in and before cleaning. an appliance garage always unplug the unit from the electrical outlet. Not doing so could 3. To protect against electrical shock, do not create a risk of fire, especially if the appliance immerse the juice extractor motor housing in touches the walls of the garage or the door water or other liquids. touches the unit as it closes. 4. When any appliance is used by or near children, supervise closely. 5. Avoid contact with moving parts. SAVE THESE 6. If the juice extractor has a damaged cord or INSTRUCTIONS plug or malfunctions, DO NOT OPERATE. Contact our Customer Service Center to return for examination, repair or adjustment. HOUSEHOLD USE ONLY 7. Using accessory attachments not sold or recommended by the manufacturer can cause No user-serviceable parts are inside. Do not fire, electric shock or injury. -
FIRST Tropical Gazpacho $18 (Vegan) Red Bell Peppers
FIRST Tropical Gazpacho $18 (Vegan) Red bell peppers, pineapple, strawberry, prickly pear, basil, serrano peppers, cucumber sorbet Patacón Playero $15 (Vegan) Green plantain, black garlic, fresh strawberries, lime, coconut sauce Cheese Arepitas $13 * Mini venezuelan cheese arepa balls, spiced raw sugar cane syrup, feta sour cream Hummus & Chips $17 Black Bean Hummus & plantain bread chips SECOND Meatless Tartare $19 (Vegan) Yellow beets, cashews, capers, onion, puffed wild rice, chives Seven Reasons Ceviche $21 Ají amarillo leche de tigre, purple sweet potato, crispy quinoa, serrano peppers Hokkaido Scallop with Red Curry $22 Taro purée, red curry sauce, watermelon radishes, crispy shallots, chives, coconut milk, black garlic dressing Tartare de Lomito Argentino $23 Kombu mayo, cured egg yolk, caramelized sesame seeds, sweet plantain bread THIRD Eat Your Calabaza $28 (Vegan) Roasted butternut squash, basmati rice with golden raisins & pecans, capers vinaigrette, shishito pepper puree’ Huancaina Sprouts $22 (Vegan) Baby brussel sprouts, cashews, aji amarillo, merken, dark chocolate Beyond Cauliflower $28 (Vegan) Tortilla crumble, black garlic, artichokes, kalamata dressing, mixed microgreens Crispy Octopus $34 Green tomato mojo,chile ancho romesco, octopus, crispy chickpeas, lemon, chives Tagliatelle & Morcilla Chips $36 Fake cuttlefish tagliatelle, squid ink, crispy blood sausage, sweet & sour guajillo syrup, smoked trout roe, buddha hand zest Lamb Loin Palo-a-Pique $39 Coconut curry sauce, black palo’a pique Venezuelan -
Signature Cocktails
Signature Cocktails Bubbly Peach Tito’s Vodka, Peche de Oigne liqueur, Sweetened lemon juice, & Champagne $10.50 Purple Haze St George Green Chili vodka, Disaronno Amaretto, fresh lemon juice, dash of bitters & homemade blueberry syrup $14 Cucumber Pink Lemonade Effen Cucumber, Watermelon liqueur, fresh watermelon, & lemonade. $10 Drink Your Veggies In house fresh carrot juice, Effen cucumber vodka, Green Chartreuse, fresh lemon juice, fresh ginger, fresh parsley, simple syrup $13 Pineapple Paloma Milagro Tequila, with fresh juices, sweetened lime juice, & CBD infused sparkling citrus soda. $10.50 Raspberry Crema Giffard banana liqueur, Chambord Raspberry liqueur, cream, fresh raspberries $13 Strawberry Lemonade Tito’s vodka, fresh lemon, house made strawberry mash, mint, & ginger beer $10.25 The Dead Rabbit Jameson’s Irish whiskey, Saigon Cinnamon syrup, Green Chartreuse, Imbue Sweet vermouth, & bitters $13 Kiwi Pear A Mojito with fresh Kiwi, St George Spiced Pear, Bacardi, mint, & cane sugar $10.50 Blue Lagoon Prairie organic gin, house made rosemary syrup, & fresh lemon juice $15 Bahama Mama Kraken, Malibu, Giffard Banana Liqueur, Pineapple & Orange Juice & Grenadine. $13 Mango Mai Tai Malibu, Captain Morgan, Mango Puree, w/ Sour, Pineapple Juice, & grenadine. $14 Sheep’s Cold brew Novo Fogo Cachaca Rum, Imbue Sweet Vermouth, Saigon Cinnamon syrup, Sheep’s cold brew, Jerry Thomas bitter truth decanter, handmade crema, topped with fresh nutmeg $12 Bourbon Tea A homemade sweet ice tea with a hint of lemon and mint & Bulleit Bourbon $10 -
Pineapple Blended Juice
Plant Archives Vol. 18 No. 1, 2018 pp. 242-246 ISSN 0972-5210 DEVELOPMENT AND QUALITY EVALUATION OF CARROT- PINEAPPLE BLENDED JUICE Danish Imitiyaz* and Er. Ronjen Singh Department of Food Process Engineering, Sam Higginbottom University of Agricultural Technology and Sciences, Allahabad (U.P.), India. Abstract Juice carrot (Daucus carota) and pineapple (Ananas comosus), were optimised to a blended beverage which was stored for 45 days in pet bottles (400 ml capacity) at refrigerated temperature. Physico-chemical and sensory analysis were evaluated. Marginal changes in pH, total soluble solids, acidity, vitamin C and beta-carotene were observed. The beta carotene content of juice was found (1697 µg) to be increased with increasing the proportion of carrot juice. Estimation of vitamin C content of sample (17.50mg) showed high improvement in nutritional value of carrot juice incorporated with pineapple juice. The acidity increased (0.47-1.45) and pH of the juice decreased progressively during the storage period. This may be due to the excessive fermentation and presence of lactic acid reducing micro-organism. It was found that the sample having ratio 65:35 (carrot- pineapple) had the best acceptability, which will also be helpful in providing dietary requirement of beta carotene to the consumer.Heat pasteurisation (900C for 25 sec) was more effective for inactivating the microbial flora. However, the shelf life of juice was established within 45 days. The product is recommended children, youth and elderly persons to be used within 45 days. Key words : Carrot-pineapple blended juice, physico-chemical, sensory and microbial characteristics. Introduction flavors in beverages and other products (Arthey, 1995; Fruits and vegetables are critical to good health, and and Carvalho et al., 2008). -
Juice of The
BREAKFAST (available throughout the day) STARTERS (available throughout the day) SPECIALS (minimum of two people, after 16.30 hr) 1 Extra Bazar, large breakfast with: pide, açma and simit, marinated feta cheese, 25 Sigara Böregi, deep fried yufka roll filled with feta, mint and parsley (x 3) 5,50€ All Bizar Bazars are served with rice, Shiraz mix, fried potatoes, yoghurt sauce with moesir and seasoned cream cheese, kaymak (clotted cream), apricot jam, honey, thousand holes pancake, 26 Sarma, marinated vine leaves filled with pilau rice and a yoghurt sauce with moesir (x 4) 4,95€ tabouleh salad. yoghurt with fresh fruit, boiled egg, young matured cheese, sucuk, one fresh orange juice and 27 Calamari, fried calamari with garlic sauce 7,50€ 50 Bizar Bazar (meat), grilled kebab with veal, chicken and vegetables with a mushrooms, coffee or tea 10,00€ 28 Humuz, creamy mousse made of chickpeas with olive oil, tahini and bread 5,50€ almonds and chickpeas stew and kofta of minced beef and lamb p.p. 15,90€ For two people 19,00€ 29 Haydari, savoury buttermilk curds and bread 5,50€ 51 Bizar Bazar (fish), grilled kebab with fresh tuna and prawns with a fish, mussels and tomato 2 Healthy breakfast, ‘mild’ Turkish yoghurt, rye bread and honey with a fruit salad and a glass of 30 Falafel, with harissa and bread (x 4) 5,50€ sauce stew p.p. 16,75 freshly squeezed orange juice 6,90€ 31 Irfan’s starter (minimum of two people), zaalouk, humuz, haydari, sarma, peynir ezme, 52 Bizar Bazar (vegetarian), grilled mushroom kebab with a stew of mushrooms, almonds and 3 Thousand holes pancake (bahgrir), North African pancake with honey and butter 5,90€ sigara böregi and bread p.p. -
Protective Effect of Heat-Treated Cucumber (Cucumis Sativus L.) Juice Against Lead-Induced Detoxification in Rat Model
Original Article Protective Effect of Heat-Treated Cucumber (Cucumis sativus L.) Juice Against Lead-Induced Detoxification in Rat Model Vivek Kumar Bajpai1, Ji-Eun Kim2, Sun Chul Kang2* 1Department of Applied Microbiology and Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk 712-749, SOUTH KOREA. 2Department of Biotechnology, College of Engineering, Daegu University, Gyeongsan, Gyeongbuk 712-714, SOUTH KOREA. ABSTRACT Background: In recent years, the development of efficient green chemistry approaches for detoxification of heavy metal such as lead (Pb) poisoning has become a major focus of researchers. Objectives: This study was aimed to evaluate the effectiveness of heat- treated cucumber juice on the protection of Pb-induced acute liver and kidney damages. Methods: Initially, during detoxification of lead, lead acetate (200 ppm dissolved in distilled water) was given to rats in drinking water for 5 weeks. Cucumber juice was orally administrated following three concentrations (1, 10 and 100 mg/kg) once in a day for 5 weeks. Further, the effect of heat-treated cucumber juice was evaluated on body weight, food intake, lead contents of rat tissues, and histopatholgical analysis of liver and kidney of test animals. Results: As a result, all treatments of cucumber juice exhibited a significantly higher protective effect on body weight, food intake, lead contents of tissues, count of red blood cell (RBC), and reticulocytes, as compared with Pb-control. Moreover, histology, and histomorphometry analysis of treatment tissue samples of liver and kidney also confirmed protecting effect of cucumber juice by showing normal histology and histomorphy when compared with Pb-control. Conclusion: These findings suggested that heat-treated cucumber juice has a significant protective effect on Pb- induced acute liver and kidney damages in experimental rats. -
Production and Shelf Life Determination of Fruit/Vegetable Juices Using Watermelon, Cucumber, Pineapple and Carrot
African Journal of Food Science and Technology (ISSN: 2141-5455) Vol. 8(3) pp. 034-039, March, 2017 DOI: http:/dx.doi.org/10.14303/ajfst.2017.015 Available online @http://www.interesjournals.org/AJFST Copyright ©2017 International Research Journals Full Length Research Paper Production and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot *Okwori, E., Onu, R., O. Adamu, M., Chindo, H., Dikko, H., Odunze, l.l, Baidu, A.L., Natala, C and Eze, P. National Agricultural Research Extension and Liaison Services (NAERLS), Ahmadu Bello University (A.B.U), Zaria, Nigeria *Corresponding Author’s Email: [email protected]: 07068798168 ABSTRACT Pineapple, water melon, cucumber and carrot are tropical fruits which tend to have short shelf – lives due to the climatic conditions of Nigeria. Processing them into juice and smoothies will reduce the amount of post harvest loss and create availability of natural fruit juice and smoothies in the market or at home for intake. Varieties of juice and smoothies were made from pineapple, watermelon, cucumber and carrot without adding any form of preservatives. Each fruit was blanched in a water bath for 5 – 10 minutes at (75-80) and thereafter blended with laboratory blender. These fruits were processed into juice and smoothies respectively, adding distilled water (1:1) and subsequently, sugar. The juice and smoothies were preserved under different temperature conditions, half were refrigerated and the other half left in a shelf at room temperature for three weeks. The products under experiment were subjected to sensory analysis before and after preservation based on taste, colour, flavour and texture at the end of three weeks (21 days). -
Cucumber Concombre
Cucumber Concombre Do you know what “to be cool as a cucumber” means? To stay calm, remain relaxed! This is not the only sensation you will feel once you will have tasted MONIN Cucumber flavour. This flavour does not only fit the worldwide natural healthy trend, it also gives you a refreshing and “good for your body” sensation. Even if cucumbers are very popular and available in many countries, cucumber juice is delicate and has a short shelf life. MONIN Cucumber syrup will help professionals save time while maintaining the real fresh cucumber taste. This appealing flavour complies with increasing vegetable trends among mixologists. COLOUR Vivid green. TASTE Very juicy cucumber taste with a subtle acidity. APPLICATIONS Iced teas, martinis, sodas... AVAILABLE FORMAT 5 cl & 70 cl. With over 90 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 100 flavours available in more than 100 countries, including the widest range of Premium Syrups, a large assortment of Exclusive Liqueurs, Gourmet Sauces and Fruit Purées. Tasteful and versatile, MONIN will allow you to meet your customers’ expectations for quality, flavour uniqueness, and newness in all applications. MONIN recipe suggestions Cocktails Mocktails Make it Green! Tropical Green Colada • 30 ml MONIN Cucumber syrup • 20 ml MONIN Cucumber syrup • 40 ml light rum • 10 ml MONIN Kiwi syrup Alexandre LAPIERRE • lemonade • 90 ml pineapple juice • 1/2 kiwi • 60 ml milk MONIN Muddle kiwi with MONIN Cucumber syrup. Shake all ingredients and pour in a tall glass, Beverage Innovation Cover up with crushed ice, add rum. -
Cocktail List
Cocktail List BURNT ORANGE ESPRESSO MARTINI – 20.0 ketel one vodka, cointreau, licor 43, kahlua, - PITCHER (sharing) - espresso, vanilla sugar syrup, burnt orange SANDBAR PIMMS CUP – 10.0 KOMBUCHA PIMMS CUP – 30.0 pimms on tap, lemonade, ginger ale, orange, pimms on tap, cointreau, st. germain elderflower strawberries, cucumber, mint leaves liqueur, ginger + green tea kombucha, elderflower monin, lemon juice, topped with lemonade + ginger ale THE SNAKEPIT – 2o.0 homemade blended fruit sorbet, topped with sandbar moscato THE FREO DOCTOR – 40.0 jinzu gin, soho lychee, chambord, peach GENTLEMAN’S CHARM – 20.0 schnapps, lychee juice, lemon juice, topped gentleman jack whiskey infused with blackberries, blueberry with cranberry + pineapple juice monin syrup, sugar syrup, lemon juice, orange bitters SCARBOROUGH SCREWBALL – 20.0 PINK MOSCATO SANGRIA – 40.0 ketel one vodka infused with raspberry, mozart ketel one vodka, sandbar moscato, blood orange white, blue curacao, bubble gum monin, apple juice cointreau, apple monin, topped with lemon squash, lemon juice and mint leaves MINT TO BE – 21.0 tanqueray 10 gin, mint leaves, basil leaves, cucumber juice, rhubarb bitters, lemon juice, sugar syrup SANDBAR’S SHIRAZ SANGRIA – 40.0 ketel one vodka, sandbar shiraz, cointreau, peach EASY MONEY – 21.0 schnapps, watermelon juice, topped with lemonade ciroc vodka, chambord, elderflower monin, strawberries, mint leaves, egg white, cranberry juice + a special sandbar surprise PIMMS PITCHER IS 1.5L & CONTAINS APPROX. KOOL KORNER – 19.0 3 STANDARD DRINKS (guide only) bacardi rum, coconut cream, pineapple juice, mint leaves, pineapple chunks, mango monin, sugar syrup, lime juice ALL OTHER PITCHERS ARE 1L & CONTAIN APPROX. BLOODY MARIA – 21.0 4 STANDARD DRINKS (guide only) don julio blanco tequila, carrot top cold pressed juice, tabasco, parsley, sugar syrup, lime juice RHUBARB & CUSTARD RUMBLE – 20.0 jinzu gin, dekuyper strawberry, advocaat, apple juice, rhubarb bitters, biscuit crumble, lemon juice, apple monin ALL COCKTAILS CONTAIN APPROX. -
Effectiveness of Cucumber Juice Upon Blood Pressure Level
EFFECTIVENESS OF CUCUMBER JUICE UPON BLOOD PRESSURE LEVEL IN HYPERTENSIVE CLIENTS BY KOCHURANI BENNY A DISSERTATION SUBMITTED TO THE TAMILNADU DR.M.G.R MEDICAL UNIVERSITY, CHENNAI, IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN NURSING APRIL 2013 EFFECTIVENESS OF CUCUMBER JUICE UPON BLOOD PRESSURE LEVEL IN HYPERTENSIVE CLIENTS Approved by the dissertation committee on : ___________________ Research Guide : ___________________ Dr. Latha Venkatesan, M.Sc (N)., M. Phil (N)., Ph.D (N)., Principal cum Professor, Apollo College of Nursing, Chennai - 600 095. Clinical Guide : _____________________ Mrs.Shobana G, M.Sc (N)., Professor, Community Health Nursing, Apollo College of Nursing, Chennai - 600 095. Medical Guide : _____________________ Dr. A. Satish Rao, MD., DM., Senior Consultant, Dept.of Cardiology, Apollo Main Hospital, Chennai – 600 010. A DISSERTATION SUBMITTED TO THE TAMILNADU DR.M.G.R MEDICAL UNIVERSITY, CHENNAI, IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN NURSING APRIL 2013 DECLARATION I hereby declare that the present dissertation entitled “Effectiveness of cucumber juice upon blood pressure level in hypertensive clients” is the outcome of the original research work undertaken and carried out by me under the guidance of Dr. Latha Venkatesan, M.Sc (N)., M.Phil (N)., Ph.D (N)., Principal, and Professor in Maternity Nursing, Apollo College of Nursing, Mrs.Shobana G, M.Sc (N)., Professor, Community Health Nursing Department, Apollo College of Nursing, Chennai. I also declare that the material of this has not been formed in any way, the basis for the award of any degree or diploma in this university or any other universities. -
By the Glass Beer
BY THE GLASS BY THE GLASS BUBBLES BUBBLES 17 Château L’Eperonniere Cremant Blanc 2017, Loire, France 17 Château L’Eperonniere Cremant Blanc 2017, Loire, France 27 Louis Nicaise Premier Cru Brut Reserve NV, Champagne, France 27 Louis Nicaise Premier Cru Brut Reserve NV, Champagne, France ROSE & WHITE ROSE & WHITE 18 Domaine des Baguiers Rose 2019, Bandol, France 18 Domaine des Baguiers Rose 2019, Bandol, France 15 Sohm & Kracher ‘Lion’ Gruner Veltliner 2020, Niederosterreich, Austria 15 Sohm & Kracher ‘Lion’ Gruner Veltliner 2020, Niederosterreich, Austria 16 Fontana Fredda Gavi di Gavi Cortese 2017, Piedmont, Italy 16 Fontana Fredda Gavi di Gavi Cortese 2017, Piedmont, Italy 17 Clos ‘Le Caillou’ Viognier Rhone Blend 2019, Côtes-du-Rhone, France 17 Clos ‘Le Caillou’ Viognier Rhone Blend 2019, Côtes-du-Rhone, France 20 Flowers Vineyards & Winery Chardonnay 2017, Sonoma Coast 20 Flowers Vineyards & Winery Chardonnay 2017, Sonoma Coast 22 Domaine du Nozay, Sauvignon Blanc 2018, Sancerre, France 22 Domaine du Nozay, Sauvignon Blanc 2018, Sancerre, France 23 René Lequin-Colin ‘Retour Aux Racines’ Chardonnay 2018, Santenay, France 23 René Lequin-Colin ‘Retour Aux Racines’ Chardonnay 2018, Santenay, France RED RED 15 Domaine Santa Duc Vieilles Vignes 2017, Côtes du Rhone, France 15 Domaine Santa Duc Vieilles Vignes 2017, Côtes du Rhone, France 16 Benanti Etna Rosso Nerello Mascalese 2018, Etna, Sicily 16 Benanti Etna Rosso Nerello Mascalese 2018, Etna, Sicily 18 Holloran Pinot Noir 2016, Willamette Valley, Oregon 18 Holloran Pinot Noir 2016, -
Professional Juicer
PROFESSIONAL JUICER Kullanım Kılavuzu TR Katı Meyve Presi Instruction Manual GB Fruit Extractor TR İÇİNDEKİLER Genel................................................................................3 Kullanma talimatları hakkında bilgi ....................................3 Sorumluluk........................................................................3 Güvenlik önemlidir.............................................................3 Kullanma talimatları hakkında uyarılar...............................3 CE Uygunluk Deklarasyonu ..............................................4 Kullanım Alanı...................................................................4 Yetkisiz Kullanım...............................................................4 Güvenlik...........................................................................5 Güvenlik Uyarıları..............................................................5 Kurulum...........................................................................7 Kutuyu Açma ve İlk Kullanım.............................................7 Ürün Parçalarının Tanımı..................................................8 Teknik Özellikler................................................................8 Cihaz Özellikleri ................................................................9 Meyve ve Sebze Hakkında Bilgiler ....................................9 Kullanım.........................................................................10 İlk Kullanım .....................................................................10 Kullanım..........................................................................12