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FIRST Tropical Gazpacho $18 ​(Vegan) Red Bell Peppers

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FIRST Tropical Gazpacho $18 ​(Vegan) Red Bell Peppers FIRST Tropical Gazpacho $18 (Vegan) ​ Red bell peppers, pineapple, strawberry, prickly pear, basil, serrano peppers, cucumber sorbet Patacón Playero $15 (Vegan) ​ Green plantain, black garlic, fresh strawberries, lime, coconut sauce Cheese Arepitas $13 * Mini venezuelan cheese arepa balls, spiced raw sugar cane syrup, feta sour cream Hummus & Chips $17 Black Bean Hummus & plantain bread chips SECOND Meatless Tartare $19 (Vegan) ​ Yellow beets, cashews, capers, onion, puffed wild rice, chives Seven Reasons Ceviche $21 Ají amarillo leche de tigre, purple sweet potato, crispy quinoa, serrano peppers Hokkaido Scallop with Red Curry $22 Taro purée, red curry sauce, watermelon radishes, crispy shallots, chives, coconut milk, black garlic dressing Tartare de Lomito Argentino $23 Kombu mayo, cured egg yolk, caramelized sesame seeds, sweet plantain bread THIRD Eat Your Calabaza $28 (Vegan) ​ ​ Roasted butternut squash, basmati rice with golden raisins & pecans, capers vinaigrette, shishito pepper puree’ Huancaina Sprouts $22 (Vegan) ​ Baby brussel sprouts, cashews, aji amarillo, merken, dark chocolate Beyond Cauliflower $28 (Vegan) ​ Tortilla crumble, black garlic, artichokes, kalamata dressing, mixed microgreens Crispy Octopus $34 Green tomato mojo,chile ancho romesco, octopus, crispy chickpeas, lemon, chives Tagliatelle & Morcilla Chips $36 Fake cuttlefish tagliatelle, squid ink, crispy blood sausage, sweet & sour guajillo syrup, smoked trout roe, buddha hand zest Lamb Loin Palo-a-Pique $39 Coconut curry sauce, black palo’a pique Venezuelan hot sauce FOURTH Rice From the Woods $67 (2-3P) / $133 (4-6P) (Vegan) ​ Bomba rice, wild mushrooms, pickle fennel, nixtamalized carrots, black truffle Chorizo & Prawns Black Rice $68 (2-3P) / $134 (4-6P) Bomba rice, chorizo calamari sofrito, capers mayo, short ribs Whole Fried Fish $69 Catch of the Day, lobster, shrimps, coconut & heart of palm emulsion, steamed cassava Lomito Encebollado (9oz) $41 Argentinian Angus Tenderloin, malanga gratin, confit baby onions, beef juice Let Chef Enrique decide for you - $105 per person A family style selection of dishes curated daily by our Chef. Choose between Mixed or Just Vegan Experience * For every “Cheese Arepita” we sell, we donate $1 to “Barriguita Org”, a 501 (c)3 Non Profit Organization that offers meals to boys and girls living in poverty in Venezuela. DESSERTS The Melting Cloud $15 Lemon-coconut pie our way, lemon custard, almond crumble, limoncello marshmallow, butter cookie sorbet, cotton candy Pairing: Limoncello $14 Seasonal Sorbets $3 each | $14 all Pineapple Basil, Coconut, Fig, Strawberry Thyme, Mango Tajin, Guanabana, Guava Pairing: Santa Teresa 1796 Solera Rum $13 Nitro Merengue $15 Strawberry sorbet, caramelized mango custard, chocolate cake, chocolate custard, fresh strawberries, marbled meringue Pairing: Royal, Tokaji Late Harvest $12 Crispy Banana Bomb $10 Banana-dulce de leche tequila mousse, spicy milk chocolate ice cream & banana ashes. Pairing: Yzaguirre, Vermouth Seleccion 1884 $13 ESPRESSO $4 CAPPUCCINO $6 TEAS $6 ​ ​ ​ ​ DESSERT COCKTAILS A Sip Above All $15 Santa Teresa 1796, The Funk Jamaican Rum, J. Riegers Coffee Amaro, Martini Bitter,Chocolate Bitters Seven Reasons Espresso Martini $16 Grey Goose Vodka, Faretti Biscotti, J. Riegers Coffee Amaro, Espresso DIGESTIVES Jägermeister $11 Campari $12 Lustau PX $11 ​ ​ ​ ​ ​ Licor 43 $11 Bonal $11 Broadbent Rainwater $9 ​ ​ ​ ​ ​ Disaronno Amaretto $11 Cardamaro $11 Broadbent 5yr Reserve $9 ​ ​ ​ ​ ​ ​ ​ Drambuie $11 Pernod Absinthe $12 Sambuca Romana $11 ​ ​ ​ ​ ​ ​ ​ Faretti Biscotti $12 Lustau Fino $9 Gra'it Grappa $12 ​ ​ ​ ​ ​ ​ ​ St. George Nola Coffee $12 Lustau Dry Oloroso $9 Dow's 10yr Tawny Port $11 ​ ​ ​ ​ ​ ​ ​ ​ ​ Amaro Montenegro $16 Lustau Amontillado $9 Dow's 20yr Tawny Port $15 ​ ​ ​ ​ ​ Fernet Branca $11 East India Solera $10 ​ ​ ​ ​ ​ ​ BUBBLES ROSÉ Amalaya, Brut Nature Rodney Strong, Rosé Pinot Noir Salta, Argentina, NV. 11/49 Russian River Valley, CA, 2019. 13/58 ​ ​ Veuve Clicquot, Brut Fleur de Prairie, Rosé Grenache Reims, France, NV. 27/125 Provence, France, 2019. 12/54 ​ ​ Lanson, White Label Santa Julia, Brut Rosé Reims, France, NV. 98 Mendoza, Argentina, NV. 12/54 ​ ​ Dom Perignon, Brut Biutiful, Brut Rosé Cava Champagne, France, 2006 350 Penedes, Spain, NV. 11/49 ​ ​ Krug, Grande Cuvee Reims, France, NV. 400 ​ WHITE Gradis’Ciutta, Pinot Grigio Norton, Reserva Chardonnay Collio doc, Italy, 2017. 15/63 Mendoza Argentina, 2014. 14/59 ​ ​ Zuccardi Serie “A”, Torrontes Legado del Moncayo, Garnacha Blanca Salta, Argentina, 2019. 12/50 Campo de Borja, Spain, 2017. 50 ​ ​ Humo Blanco, Sauvignon Blanc Montagny 1er Cru, Les Truffiere Lolol Valley, Chile, 2018. 12/50 Burgundy, France, 2018. 108 ​ ​ Nortico, Albariño Alphonse Mellot, La Moussiere, Sancerre Rimax-Baixas, Spain, 2018. 15/63 Loire Valley, France, 2018. 90 ​ ​ RED Averaen, Pinot Noir GR - 174 Willamette Valley, Oregon, 2018. 16/67 Priorat, Spain, 2017. 78 ​ ​ Tikal “Patriota”, Malbec-Bonarda Blend Alka Araucano, Carmenere Mendoza, Argentina, 2016. 14/59 Colchagua Valley, Chile, 2014. 125 ​ ​ ​ Miguel Torres “Reserva Especial”, Carmenere Kaiken Mai, Malbec Valle del Cachapoal, Chile, 2016. 16/67 Mendoza, Argentina, 2014. 260 ​ ​ Zuccardi “Serie Q”, Cabernet Sauvignon Colomé, Altura Maxima, Malbec Valle del Uco, Mendoza, Argentina 2015. 15/60 Salta, Argentina, 2014. 295 ​ ​ Vik Milla Cala, Blend Pio Cesare, Barolo Cachapoal Valley, Chile, 2015. 29/121 Piedmont, Italy, 2015. 190 ​ ​ Carlos Serres “Gran Reserva” J.L Chave Selection “Mon Coeur” Rioja, Spain, 2011. 17/71 Cotes du Rhone, France, 2017. 58 ​ ​ Vega Sicilia “Pintia”, Tempranillo Vik La Piu Belle, Blend Toro, Spain, 2014. 180 Cachapoal Valley, Chile, 2012. 195 ​ ​ Imperial “Gran Reserva”, Tempranillo Domaine Berthet-Rayne, “Fut de Chene” Rioja, Spain, 2011. 220 Châteauneuf du Pape, France, 2016. 105 ​ ​ Bodega Chacra “Barda”, Pinot Noir Vik Millahue, Blend Patagonia, Argentina, 2018. 17/80 Cachapoal Valley, Chile, 2013. 335 ​ ​ D. N Rossignol, Savigny les Beaune 1er Cru Stag’s Leap “Artemis” Cabernet Sauvignon Burgundy, France, 2016. 190 Napa Valley, California, 2017. 160 ​ ​ ​ Casa Castillo, Monastrell Don Melchor, Cabernet Sauvignon Jumilla, Spain, 2017. 45 D.O. Puente Alto, Chile. 2011/2013. 270/200 ​ ​ Pretty Hot & Tempting $15 San Fernando $17 ​ ​ ​ Milagro Silver, Lapsang Tea Shochu, Coconut Cream, Pineapple Juice, Fernet Branca, Bacardi Ancho Verde, Papaya, Lemon, Habanero Aged 8 years, Smith Cross Jamaican Rum, Cacao Créme Alluring | Spicy | Smoky Positive | Peppermint | Sensation Noche Morada $16 Tranquilo y Tropical $17 ​ ​ ​ El Silencio Mezcal, Cilantro Infused Pisco, Leblon Cachaça, Don Q Coco, Nigori Sake, Fresh Pineapple, Chicha Morada, Lemon Pineapple Juice, Lime Juice, Matcha Syrup Exotic | Revitalizing | Refreshing Invigorating | Fruit | Tropical Move over Mule $14 Seven Reasons Old Fashioned $15 ​ ​ Reyka Vodka, Italicus, Tamarind, Q Ginger Beer Monkey Shoulder Scotch, Santa Teresa 1796, Amaro, Fig Floral | Tangy | Gingery Bold | Smoky | Entrancing Calaveras y Pepinos $16 Negroni Spritz $16 ​ ​ ​ Milagro Silver, Lime Juice, Almond, El Silencio Mezcal, Campari, Sweet Vermouth, ​ Cucumber Juice Grapefruit Juice Green | Refreshing | Balance Effervescent | Fruit Forward | Bittersweet Playa Rosa $15* Jamaican Blood $17 ​ ​ ​ El Silencio Mezcal, Guava, Roasted Tomato, Aperol, Nigori Sake, Regiers Gin, Hibiscus & Ginger Syrup, Lime Juice, Egg White Lime, Aperol, St.Germain, Mint Leaves Refreshing | Clouds | Pink Fun | Earthy | Red MOCKTAILS Guava Limeade $8 ​ ​ Guava Puree, Lime Juice, Q Drink Soda Water Día Morado $8 Fresh Pineapple, Chicha Morada, Lemon, Q Drink Ginger Ale BEERS Polar Pale Lager, Venezuela 4.5% $7 ​ ​ Quilmes Pale Lager, Argentina 4.9% $7 ​ ​ Stone IPA Indian Pale Ale, USA 6.9% $8 ​ ​ .
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