DOCSLIB.ORG

Cheese & Charcuterie Salads & Soup Sandwiches Social

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cheese & Charcuterie Salads & Soup Sandwiches Social SOCIAL & SHARING PLATES CHEESE & CHARCUTERIE BURRATA 20 CHEESE 28 Heirloom Tomato | Pistachio Pesto | Edward’s Country Ham Chef’s Daily Selection of Local Cheeses ARTISAN CHARCUTERIE 31 SALAMANDER WINGS * 17 Chef’s Daily Selection of Cured Meats, Crispy or Grilled | Dry Rubbed | Mango Habanero Salumi & Spreads Fresno Garlic Sauce Served with House Made Jam | Salamander Honey PORK RINDS & PIMENTO CHEESE 14 Candied Hazelnuts | Whole Grain Mustard House Pickled Vegetables | Crostini Crispy Pork Skins | Aged Cheddar | Pimento CRAB CAKE 24 Jumbo and Lump Blue Crab | Fines Herb SALADS & SOUP Dressing | Red Curry Remoulade Pickled Cucumber and Mint Relish SALAMANDER CAESAR 17 LECHE DE TIGRE * 24 Artisan Romaine | Parmesan Shrimp | Octopus| Tuna Rustic Croutons | Anchovy Vinaigrette Avocado | Sweet Potato| Coconut SPRING PEA & WATERCRESS 18 CRISPY SESAME CAULIFLOWER (V) 18 Feta | Asparagus | Country Ham | Lemon Vinaigrette Jasmine Rice | Korean BBQ | Coconut Mint | Tarragon | Chives| Pistachio HOUSE-CUT TRUFFLE FRIES 15 LOCAL GREENS 16 Parmesan | Truffle Aioli Artisan Mixed Greens | Aged Cheddar | Petite Herbs Candied Virginia Peanuts | Mt Defiance Vinaigrette MARYLAND CRAB DIP 21 Lemon | Goat Cheese | Baby Spinach | Pita STRAWBERRY 18 Rhubarb Balsamic Vinaigrette | Baby Spinach Basil | Avocado| Marcona Almonds SALAD ADDITIONS: ENTRÉES Grilled Chicken * 14 |Crispy Chicken Tenders * 14 Sautéed Old Bay Shrimp * 16 | Roasted Salmon * 17 AGED CHEDDAR MAC ’N CHEESE 20 3 Year Aged Cheddar Cheese | Cavatappi SOUP OF THE DAY 12 Biscuit Crumble Additions: Maine Lobster * 17 | Maryland Crab 14 SANDWICHES SHRIMP & GRITS * 38 All sandwiches are served with Kettle Jumbo White Shrimp | Byrd Mill Grits Chips substitute French Fries or Side Virginia N’duja | Citrus Butter Salad 3 BEET GREEN AND RAMP CAMPANELLE 33 GRUYERE, GOUDA & MUSHROOM 18 Ramp Pesto | Grilled Broccolini Caramelized Onions | Rustic White Bread Carnival Cauliflower | Snap Peas | Beet Greens House-made Pickles | Bacon BAHN MI 18 DELMONICO STEAK FRITES * 40 Red Wine Herb Marinade Five Spice Pulled Pork | Cilantro | Jalapeno | Siracha Lime Glaze | House-cut French Fries | Béarnaise Baguette SALAMANDER CHICKEN TENDERS * 22 SHRIMP TACOS * 26 Signature Buttermilk Brined Chicken Tenders Marinated Cabbage Slaw | Jalapeno | Avocado | Corn Tortilla House-cut French Fries Beet KOREAN FRIED CHICKEN * 19 ATLANTIC SALMON * 38 Pan Seared | Red Quinoa and Garden Herbs Brioche | Gochujang BBQ| Apple Scallion Salad Lemon Buerre Blanc SMOKED TURKEY PITA * 18 Habanero Jam | Grilled Red Onion | Pickled Avocado | Flatbread| Cilantro Cream SALAMANDER SMASH BURGER * 22 Local Ground Beef Patty | American | Brioche Bun | House- made Pickles | Nueskie’s Bacon Jam GRILLED ROCKFISH * 24 Roasted Tomato and Olive Jam| Basil and Arugula | Brioche Bun| Aleppo Pepper Mayo Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne Executive Chef Bill Welch illness (*) A 20% gratuity will be added to groups of six or more. LIBATIONS ARTISANAL FAVORITES Ring My Bell 16 The “H” 18 Mt. Defiance Rum, Fresh Yellow Pepper, Smokey Bitters, Salt & Sugar Hendrick’s Gin, Cilantro, Cucumber, Ginger, Jalapeno Simple Syrup Rim Aperol Spritzest 18 Cucumber Mint Margarita 16 Aperol, Moet Chandon, Grapefruit Soda Blanco Tequila, Lime Juice, Cucumber Juice, Cointreau Derby Royale 18 W3 Sangria 18 Kentucky Bourbon, Fresh Lemon Juice, House Made Bitters Ketel One Peach orange, Sauvignon Blanc, House made Simple Sparkling Wine Syrup, Splash Cointreau LilletBubbling of the for Valley Ginger Negroni 16 16 Woodchuck GreenRoku Apple Gin, SuzeCider, Liqueur, Prosecco, Lillet Domain de Canton FLIGHTS Local Whiskey 25 American Whiskey 25 Irish Whiskey 25 Single Malt 45 KO Bare Knuckle Maker’s Mark Black Bush Glenmorangie 18 year Catoctin Creek Blade & Bow Green Spot Ruban Virginia Highland Woodford Reserve Powers Signet WINES BY THE GLASS OR BOTTLE GLASS BTL GLASS BTL Zardetto | Prosecco NV 12 48 Palazzo Della Torre | Allegrini 12 48 Veneto | Italy Veronese Red Blend | 2016 | Veneto | Italy Laurent Perrier | Brut 24 130 Dona Paula | Malbec | 2017 11 45 Champagne | France Valle de Uco | Mendoza | Argentina 13 52 Annalisa | Pinot Grigio | 2019 9 38 St. Cosme | Cotes Du Rhone | Syrah | 2019 Cotes du Rhone | France Veneto | Italy Mokoroa | Sauvignon Blanc | 11 45 Daou | Cabernet Sauvignon | 2019 15 60 2020 Paso Robles | California Marlborough | New Zealand 18 70 8 Years in the Desert | Orin Swift | Red Blend 30 115 Laguna | Chardonnay | 2016 2018 | California Russian River Valley | California 15 62 Zinfandel | Rattlesnake | 2016 25 98 Foley Johnson | Chardonnay | Sonoma / Napa | California 2018 16 64 Talbott | Pinot Noir | 2015 24 96 Napa Valley | California Santa Lucia Highlands | Monterey | California Studio by Miraval | Rosé | 2019 Provence | France Local Flights WINERY OF THE MONTH FLIGHT 22 Greenhill | Blanc de Blancs | 2018 Middleburg | Virginia | Taste 9 | Glass 22 | Bottle 108 Greenhill | Viognier | 2017 Middleburg | Virginia | Taste 8 | Glass 20 | Bottle 92 Greenhill | Philosophy | Red Blend | 2017 Middleburg | Virginia | Taste 8.5 | Glass 21 | Bottle 102 CRAFT BEER ON TAP… Valley Lager | Winchester | VA 9 BY THE BOTTLE… Port City Brewing | Monumental IPA | Alexandria | VA 9 Bud Light | Pilsner | St. Louis | MO 6 Beales Gold | Munich Helles Lager | Bedford | VA 9 Old Ox Brewery | Alpha Ox | Session IPA | Ashburn | VA 7 Crooked Run | Pilsner | Sterling | VA 9 Woodchuck | Cider | Middlebury | VT 7 (GF) Flight of 4 16 Stella Artois | Pilsner | Belgium 8 SALAMANDER MOCKTAILS 8 Basil-Grapefruit “Mimosa” – grapefruit soda | basil shrub Blackberry Thyme Lemonade – house made lemonade | blackberry thyme simple syrup Cucumber Limeade – cucumber | sweetened lime juice | fresh lime juice | mint .
Load more

Recommended publications
  • FIRST Tropical Gazpacho $18 ​(Vegan) Red Bell Peppers
    FIRST Tropical Gazpacho $18 (Vegan) ​ Red bell peppers, pineapple, strawberry, prickly pear, basil, serrano peppers, cucumber sorbet Patacón Playero $15 (Vegan) ​ Green plantain, black garlic, fresh strawberries, lime, coconut sauce Cheese Arepitas $13 * Mini venezuelan cheese arepa balls, spiced raw sugar cane syrup, feta sour cream Hummus & Chips $17 Black Bean Hummus & plantain bread chips SECOND Meatless Tartare $19 (Vegan) ​ Yellow beets, cashews, capers, onion, puffed wild rice, chives Seven Reasons Ceviche $21 Ají amarillo leche de tigre, purple sweet potato, crispy quinoa, serrano peppers Hokkaido Scallop with Red Curry $22 Taro purée, red curry sauce, watermelon radishes, crispy shallots, chives, coconut milk, black garlic dressing Tartare de Lomito Argentino $23 Kombu mayo, cured egg yolk, caramelized sesame seeds, sweet plantain bread THIRD Eat Your Calabaza $28 (Vegan) ​ ​ Roasted butternut squash, basmati rice with golden raisins & pecans, capers vinaigrette, shishito pepper puree’ Huancaina Sprouts $22 (Vegan) ​ Baby brussel sprouts, cashews, aji amarillo, merken, dark chocolate Beyond Cauliflower $28 (Vegan) ​ Tortilla crumble, black garlic, artichokes, kalamata dressing, mixed microgreens Crispy Octopus $34 Green tomato mojo,chile ancho romesco, octopus, crispy chickpeas, lemon, chives Tagliatelle & Morcilla Chips $36 Fake cuttlefish tagliatelle, squid ink, crispy blood sausage, sweet & sour guajillo syrup, smoked trout roe, buddha hand zest Lamb Loin Palo-a-Pique $39 Coconut curry sauce, black palo’a pique Venezuelan
    [Show full text]
  • Protective Effect of Heat-Treated Cucumber (Cucumis Sativus L.) Juice Against Lead-Induced Detoxification in Rat Model
    Original Article Protective Effect of Heat-Treated Cucumber (Cucumis sativus L.) Juice Against Lead-Induced Detoxification in Rat Model Vivek Kumar Bajpai1, Ji-Eun Kim2, Sun Chul Kang2* 1Department of Applied Microbiology and Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk 712-749, SOUTH KOREA. 2Department of Biotechnology, College of Engineering, Daegu University, Gyeongsan, Gyeongbuk 712-714, SOUTH KOREA. ABSTRACT Background: In recent years, the development of efficient green chemistry approaches for detoxification of heavy metal such as lead (Pb) poisoning has become a major focus of researchers. Objectives: This study was aimed to evaluate the effectiveness of heat- treated cucumber juice on the protection of Pb-induced acute liver and kidney damages. Methods: Initially, during detoxification of lead, lead acetate (200 ppm dissolved in distilled water) was given to rats in drinking water for 5 weeks. Cucumber juice was orally administrated following three concentrations (1, 10 and 100 mg/kg) once in a day for 5 weeks. Further, the effect of heat-treated cucumber juice was evaluated on body weight, food intake, lead contents of rat tissues, and histopatholgical analysis of liver and kidney of test animals. Results: As a result, all treatments of cucumber juice exhibited a significantly higher protective effect on body weight, food intake, lead contents of tissues, count of red blood cell (RBC), and reticulocytes, as compared with Pb-control. Moreover, histology, and histomorphometry analysis of treatment tissue samples of liver and kidney also confirmed protecting effect of cucumber juice by showing normal histology and histomorphy when compared with Pb-control. Conclusion: These findings suggested that heat-treated cucumber juice has a significant protective effect on Pb- induced acute liver and kidney damages in experimental rats.
    [Show full text]
  • Production and Shelf Life Determination of Fruit/Vegetable Juices Using Watermelon, Cucumber, Pineapple and Carrot
    African Journal of Food Science and Technology (ISSN: 2141-5455) Vol. 8(3) pp. 034-039, March, 2017 DOI: http:/dx.doi.org/10.14303/ajfst.2017.015 Available online @http://www.interesjournals.org/AJFST Copyright ©2017 International Research Journals Full Length Research Paper Production and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot *Okwori, E., Onu, R., O. Adamu, M., Chindo, H., Dikko, H., Odunze, l.l, Baidu, A.L., Natala, C and Eze, P. National Agricultural Research Extension and Liaison Services (NAERLS), Ahmadu Bello University (A.B.U), Zaria, Nigeria *Corresponding Author’s Email: [email protected]: 07068798168 ABSTRACT Pineapple, water melon, cucumber and carrot are tropical fruits which tend to have short shelf – lives due to the climatic conditions of Nigeria. Processing them into juice and smoothies will reduce the amount of post harvest loss and create availability of natural fruit juice and smoothies in the market or at home for intake. Varieties of juice and smoothies were made from pineapple, watermelon, cucumber and carrot without adding any form of preservatives. Each fruit was blanched in a water bath for 5 – 10 minutes at (75-80) and thereafter blended with laboratory blender. These fruits were processed into juice and smoothies respectively, adding distilled water (1:1) and subsequently, sugar. The juice and smoothies were preserved under different temperature conditions, half were refrigerated and the other half left in a shelf at room temperature for three weeks. The products under experiment were subjected to sensory analysis before and after preservation based on taste, colour, flavour and texture at the end of three weeks (21 days).
    [Show full text]
  • Cucumber Concombre
    Cucumber Concombre Do you know what “to be cool as a cucumber” means? To stay calm, remain relaxed! This is not the only sensation you will feel once you will have tasted MONIN Cucumber flavour. This flavour does not only fit the worldwide natural healthy trend, it also gives you a refreshing and “good for your body” sensation. Even if cucumbers are very popular and available in many countries, cucumber juice is delicate and has a short shelf life. MONIN Cucumber syrup will help professionals save time while maintaining the real fresh cucumber taste. This appealing flavour complies with increasing vegetable trends among mixologists. COLOUR Vivid green. TASTE Very juicy cucumber taste with a subtle acidity. APPLICATIONS Iced teas, martinis, sodas... AVAILABLE FORMAT 5 cl & 70 cl. With over 90 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 100 flavours available in more than 100 countries, including the widest range of Premium Syrups, a large assortment of Exclusive Liqueurs, Gourmet Sauces and Fruit Purées. Tasteful and versatile, MONIN will allow you to meet your customers’ expectations for quality, flavour uniqueness, and newness in all applications. MONIN recipe suggestions Cocktails Mocktails Make it Green! Tropical Green Colada • 30 ml MONIN Cucumber syrup • 20 ml MONIN Cucumber syrup • 40 ml light rum • 10 ml MONIN Kiwi syrup Alexandre LAPIERRE • lemonade • 90 ml pineapple juice • 1/2 kiwi • 60 ml milk MONIN Muddle kiwi with MONIN Cucumber syrup. Shake all ingredients and pour in a tall glass, Beverage Innovation Cover up with crushed ice, add rum.
    [Show full text]
  • Cocktail List
    Cocktail List BURNT ORANGE ESPRESSO MARTINI – 20.0 ketel one vodka, cointreau, licor 43, kahlua, - PITCHER (sharing) - espresso, vanilla sugar syrup, burnt orange SANDBAR PIMMS CUP – 10.0 KOMBUCHA PIMMS CUP – 30.0 pimms on tap, lemonade, ginger ale, orange, pimms on tap, cointreau, st. germain elderflower strawberries, cucumber, mint leaves liqueur, ginger + green tea kombucha, elderflower monin, lemon juice, topped with lemonade + ginger ale THE SNAKEPIT – 2o.0 homemade blended fruit sorbet, topped with sandbar moscato THE FREO DOCTOR – 40.0 jinzu gin, soho lychee, chambord, peach GENTLEMAN’S CHARM – 20.0 schnapps, lychee juice, lemon juice, topped gentleman jack whiskey infused with blackberries, blueberry with cranberry + pineapple juice monin syrup, sugar syrup, lemon juice, orange bitters SCARBOROUGH SCREWBALL – 20.0 PINK MOSCATO SANGRIA – 40.0 ketel one vodka infused with raspberry, mozart ketel one vodka, sandbar moscato, blood orange white, blue curacao, bubble gum monin, apple juice cointreau, apple monin, topped with lemon squash, lemon juice and mint leaves MINT TO BE – 21.0 tanqueray 10 gin, mint leaves, basil leaves, cucumber juice, rhubarb bitters, lemon juice, sugar syrup SANDBAR’S SHIRAZ SANGRIA – 40.0 ketel one vodka, sandbar shiraz, cointreau, peach EASY MONEY – 21.0 schnapps, watermelon juice, topped with lemonade ciroc vodka, chambord, elderflower monin, strawberries, mint leaves, egg white, cranberry juice + a special sandbar surprise PIMMS PITCHER IS 1.5L & CONTAINS APPROX. KOOL KORNER – 19.0 3 STANDARD DRINKS (guide only) bacardi rum, coconut cream, pineapple juice, mint leaves, pineapple chunks, mango monin, sugar syrup, lime juice ALL OTHER PITCHERS ARE 1L & CONTAIN APPROX. BLOODY MARIA – 21.0 4 STANDARD DRINKS (guide only) don julio blanco tequila, carrot top cold pressed juice, tabasco, parsley, sugar syrup, lime juice RHUBARB & CUSTARD RUMBLE – 20.0 jinzu gin, dekuyper strawberry, advocaat, apple juice, rhubarb bitters, biscuit crumble, lemon juice, apple monin ALL COCKTAILS CONTAIN APPROX.
    [Show full text]
  • Effectiveness of Cucumber Juice Upon Blood Pressure Level
    EFFECTIVENESS OF CUCUMBER JUICE UPON BLOOD PRESSURE LEVEL IN HYPERTENSIVE CLIENTS BY KOCHURANI BENNY A DISSERTATION SUBMITTED TO THE TAMILNADU DR.M.G.R MEDICAL UNIVERSITY, CHENNAI, IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN NURSING APRIL 2013 EFFECTIVENESS OF CUCUMBER JUICE UPON BLOOD PRESSURE LEVEL IN HYPERTENSIVE CLIENTS Approved by the dissertation committee on : ___________________ Research Guide : ___________________ Dr. Latha Venkatesan, M.Sc (N)., M. Phil (N)., Ph.D (N)., Principal cum Professor, Apollo College of Nursing, Chennai - 600 095. Clinical Guide : _____________________ Mrs.Shobana G, M.Sc (N)., Professor, Community Health Nursing, Apollo College of Nursing, Chennai - 600 095. Medical Guide : _____________________ Dr. A. Satish Rao, MD., DM., Senior Consultant, Dept.of Cardiology, Apollo Main Hospital, Chennai – 600 010. A DISSERTATION SUBMITTED TO THE TAMILNADU DR.M.G.R MEDICAL UNIVERSITY, CHENNAI, IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN NURSING APRIL 2013 DECLARATION I hereby declare that the present dissertation entitled “Effectiveness of cucumber juice upon blood pressure level in hypertensive clients” is the outcome of the original research work undertaken and carried out by me under the guidance of Dr. Latha Venkatesan, M.Sc (N)., M.Phil (N)., Ph.D (N)., Principal, and Professor in Maternity Nursing, Apollo College of Nursing, Mrs.Shobana G, M.Sc (N)., Professor, Community Health Nursing Department, Apollo College of Nursing, Chennai. I also declare that the material of this has not been formed in any way, the basis for the award of any degree or diploma in this university or any other universities.
    [Show full text]
  • By the Glass Beer
    BY THE GLASS BY THE GLASS BUBBLES BUBBLES 17 Château L’Eperonniere Cremant Blanc 2017, Loire, France 17 Château L’Eperonniere Cremant Blanc 2017, Loire, France 27 Louis Nicaise Premier Cru Brut Reserve NV, Champagne, France 27 Louis Nicaise Premier Cru Brut Reserve NV, Champagne, France ROSE & WHITE ROSE & WHITE 18 Domaine des Baguiers Rose 2019, Bandol, France 18 Domaine des Baguiers Rose 2019, Bandol, France 15 Sohm & Kracher ‘Lion’ Gruner Veltliner 2020, Niederosterreich, Austria 15 Sohm & Kracher ‘Lion’ Gruner Veltliner 2020, Niederosterreich, Austria 16 Fontana Fredda Gavi di Gavi Cortese 2017, Piedmont, Italy 16 Fontana Fredda Gavi di Gavi Cortese 2017, Piedmont, Italy 17 Clos ‘Le Caillou’ Viognier Rhone Blend 2019, Côtes-du-Rhone, France 17 Clos ‘Le Caillou’ Viognier Rhone Blend 2019, Côtes-du-Rhone, France 20 Flowers Vineyards & Winery Chardonnay 2017, Sonoma Coast 20 Flowers Vineyards & Winery Chardonnay 2017, Sonoma Coast 22 Domaine du Nozay, Sauvignon Blanc 2018, Sancerre, France 22 Domaine du Nozay, Sauvignon Blanc 2018, Sancerre, France 23 René Lequin-Colin ‘Retour Aux Racines’ Chardonnay 2018, Santenay, France 23 René Lequin-Colin ‘Retour Aux Racines’ Chardonnay 2018, Santenay, France RED RED 15 Domaine Santa Duc Vieilles Vignes 2017, Côtes du Rhone, France 15 Domaine Santa Duc Vieilles Vignes 2017, Côtes du Rhone, France 16 Benanti Etna Rosso Nerello Mascalese 2018, Etna, Sicily 16 Benanti Etna Rosso Nerello Mascalese 2018, Etna, Sicily 18 Holloran Pinot Noir 2016, Willamette Valley, Oregon 18 Holloran Pinot Noir 2016,
    [Show full text]
  • Professional Juicer
    PROFESSIONAL JUICER Kullanım Kılavuzu TR Katı Meyve Presi Instruction Manual GB Fruit Extractor TR İÇİNDEKİLER Genel................................................................................3 Kullanma talimatları hakkında bilgi ....................................3 Sorumluluk........................................................................3 Güvenlik önemlidir.............................................................3 Kullanma talimatları hakkında uyarılar...............................3 CE Uygunluk Deklarasyonu ..............................................4 Kullanım Alanı...................................................................4 Yetkisiz Kullanım...............................................................4 Güvenlik...........................................................................5 Güvenlik Uyarıları..............................................................5 Kurulum...........................................................................7 Kutuyu Açma ve İlk Kullanım.............................................7 Ürün Parçalarının Tanımı..................................................8 Teknik Özellikler................................................................8 Cihaz Özellikleri ................................................................9 Meyve ve Sebze Hakkında Bilgiler ....................................9 Kullanım.........................................................................10 İlk Kullanım .....................................................................10 Kullanım..........................................................................12
    [Show full text]
  • An Omega Welcome to Better Nutrition
    OMG-259_9k_1k_manual_r1.qxd 4/22/05 11:33 AM Page 1 AN OMEGA WELCOME TO BETTER NUTRITION Your new Omega Juicer may very well prove to be the most important small appliance purchase you have ever made! With proper care, your Omega Juicer will provide you with years of dependable service, helping to ensure your continued good health and vitality . and that of your family. It is important that you take a few moments to read the following instructions and suggestions to get the most out of your Omega Juicer and to completely understand what it can do. Your Omega Juicer is simple to operate and maintain. It has been constructed of the highest- quality material and all-stainless steel parts, built to provide a lifetime of delicious, healthful fresh fruit and vegetable drinks. We feel confident that your Omega Juicer will provide you with many years of satisfaction as you continually extract nature’s most valued and vital nutrients from its most cherished and purest fruits and vegetables. Should you ever encounter a problem with the Omega Juicer, contact us immediately. We stand behind the juicer to guarantee customer satisfaction completely. We simply believe that your Omega Juicer is the most technically advanced, top quality appliance you may ever purchase. Our responsibility doesn’t stop with your purchase of the juicer. It just begins. Your good health is our greatest objective. With that in mind, go to it! Enjoy a lifetime of nature’s most abundant and freshest juices created by you and the Omega Juicer. And feel GREAT.
    [Show full text]
  • DRINKS Cream, and Coconut Oil
    SPECIALITY BLENDS Available hot or iced. Choose from fresh-pressed coconut milk HEALTHFUL HYDRATION or almond milk. MOUNTAIN VALLEY WATER $3.25 CHAI LATTE $6.50 Choose still or sparkling water from Mountain Valley. House blend of black tea, ginger juice, cardamom. clove, and star anise. Add a shot of espresso for a ‘dirty’ chai. BLUEBERRY LEMONADE $7 Our house lemonade, blueberries, lime juice, maple syrup, MATCHA LATTE $7.50 and reverse osmosis water. Antoxidant boosting Matcha latte, with organic matcha powder. PINEAPPLE & BASIL LEMONADE $8 Fresh pineapple & cucumber juice, reverse osmosis water, Available natural, or sweetened with coconut sugar infused with organic basil. or stevia: CITRUS ELECTROLYTE $7 BUYAH CAFE $7 Fresh orange and lime juice, reverse osmosis water, a Our take on butter coffee. Organic espresso blended pinch of pink Himalayan salt and a dash of maple syrup, with coconut cream and coconut oil, makes a creamy to hydrate and replace lost minerals. delight, full of healthy fats to keep energy levels stable. HOUSE GINGER ALE $7 FUN GUY $8 A super refresher made with fresh ginger juice, ginger Our adaptogenic mushroom blend (Cordyceps, Reishi, infused muscovado syrup, lime, and reverse osmosis water. Lion’s Mane, & Chaga) blended with espresso, coconut DRINKS cream, and coconut oil. Replace espresso with cacao for ICED TEA $5 a caffeine free alternative. Unsweetened infusion of our black, green, or fresh teas. TURMERIC & GINGER LATTE $8 Fresh turmeric and ginger root juice blended with fresh milk of your choice, coconut oil, black pepper, and local honey. An anti-inflammatory soothing delight. RICH CACAO MILK $7 Welcome home to the Fresh milk of your choice, blended with Mexican cacao, Real Coconut Kitchen coconut oil, vanilla pod and sweetened with coconut sugar.
    [Show full text]
  • TQI Cocktail Menu Updated 072721
    THE TOM QUICK INN SIGNATURE CRAFT COCKTAILS ST. RUBY .............................................................................................................................12 Vodka, Aperol, St Germain, Grapefruit Juice, Fresh Lemon Juice EMPRESS SOUR .........................................................................................................11 Empress Gin, Fresh Lemon Juice, Simple Syrup SOMETHING TROPICAL .................................................................................13 Dark Rum, Pineapple Juice, Orgeat, Peach Liqueur, Angostura Bitters JALISCO EXPRESS ................................................................................................12 Tequila, Muddled Basil, Cucumber, Jalapeo, Fresh Lime Juice, Agave, Tajin Rim TE VERDE ..........................................................................................................................13 Mezcal, Ancho Reyes, Green Tea, Fresh Lime Juice, Simple Syrup GINGER CUCUMBER FIZZ ..........................................................................12 Vodka, Cucumber Juice, House Made Ginger & Honey Syrup, Fresh Lemon Juice, Hibiscus & Lavender Bitters HIBISCUS ON FIRE ................................................................................................13 Vodka, Pomegranate Liqueur, House made Hibiscus Syrup, Fresh Lemon Juice, Green Chartreuse EXTRA ROSE ..................................................................................................................11 Gin, House Made Rosemary Syrup, Peach Liqueur, Fresh
    [Show full text]
  • Of9uxqd4txscch4sz7ok New Miami Wine Book 9.16.20.Pdf
    COCKTAILS OUR RUM COCKTAILS / 14 Rum Old Fashioned Brugal Anejo, maple, Angostura bitters Beet Mojito beet-infused Don Q Cristal, mint Rum ‘n’ Bramble Brugal Añejo, agave, yuzu, fresh blackberries, dry vermouth, Cardamom bitters, fresh basil Monteflor Mule Don Q Cristal, Amaro Lucano, London Essence ginger beer, maraschino cherry syrup, fresh thyme Negroni Boulevard Diplomático Mantuano, Campari, sweet vermouth Flor de Managua Flor de Caña 4yr Añejo, Orgeat, lemon juice, Angostura bitters Havana Especial Havana Club Añejo Blanco, fresh pineapple juice, Maraschino liqueur, lemon juice Old Money Coconut Cartel Special, hibiscus, Angostura bitters FROZEN COCKTAILS / 14 Paloma Ice premium tequila blanco, grapefruit, fresh lime juice Frosé premium vodka, rosé wine, prickly pear BUBBLES / 14 prosecco cocktails served with flavorful fruit essences Blood Orange blood orange purée, St. Germain Strawberry strawberry purée, fresh lime juice, St. Germain Passion passion fruit purée, orange bitters, simple syrup Mango mango purée, yuzu, Domaine de Canton OUR SIGNATURE LIBATIONS / 14 Strawberry Balsamic premium vodka, fresh strawberries, aged balsamic, fresh lime juice Spice of Love premium vodka, fresh jalapeño, passion fruit purée, mango essence Garden Essence premium gin, basil, fresh thyme, lemon pepper essence Lychee Crisp pisco acholado, St. Germain, lychee, fresh lemon juice The Old World premium gin, Averna Amaro, Cardamom bitters, prosecco Eden premium tequila, Japanese cucumber juice, fresh cilantro, aromatic celery bitters Orange & Thyme
    [Show full text]