作者 论文名称 期刊名称 年卷期

Fan.DM,Li.LJ,Zhang.NN A comparison of mutagenic PhIP and 2018, 9: Zhao.YL,Cheng.KW,Yan beneficial 8-C-(E-phenylethenyl)quercetin and Food ＆ 3853- .BW,Wang.Q,Zhao.JX, 6-C-(E-phenylethenyl)quercetin formation Function 3859 Wang.MF,张灏 under microwave and conventional heating

Protective effects of gamma-aminobutyric Tang.X,Yu.RQ,Zhou.Q, Nutrition and 2018,15: acid against H2O2-induced oxidative stress in Jiang.SY,乐国伟 Metabolism 60 RIN-m5F pancreatic cells

Chen.YM,Chen.YJ,Zhao 2018, A two-chain aspartic protease present in Food .LP, Kong.XZ,Yang.ZQ, 241: 443- seeds with high affinity for peanut oil bodies Chemistry 华欲飞 451

2018, Wang,HQ,Jia,CS,Guo,S A new approach for facile synthesis of Food 263: 321- J,Karangwa,E,张晓鸣 phytosteryl phenolates Chemistry 326

2018, Wang,HQ,Jia,CS,Xia,X, Enzymatic synthesis of phytosteryl lipoate Food 240: 736- Karangwa,E,张晓鸣 and its antioxidant properties Chemistry 742

Efficient enzyme-selective synthesis of Jia.CS,Wang,HQ,Zhang Process 2018, 66: monolauryl mannose in a circulating fluidized .WB,张晓鸣,Feng,B Biochemistry 28-32 bed reactor

Wang.L,吴敬, Luo,XH Dynamic High-Pressure Microfluidization 2018, 83: Journal of Food Li.YF,Wang.R,Li.YA,Li.J Treatment of Rice Bran: Effect on Pb(II) Ions 1980- Science ,陈正行 Adsorption In Vitro 1989

LeileiDai,ChaoHe,Yunpu Wang,YuhuanLiu,阮榕生 Hydrothermal pretreatment of bamboo Bioresource 2018,247 ZhentingYu,YueZhou,D sawdust using microwave irradiation Technology : 234-241 engleDuan,LiangliangFa n,YunfengZhao

DengleDuan,阮榕 生,HanwuLei,YuhuanLiu Microwave-assisted co-pyrolysis of pretreated ,YunpuWang,YayunZha lignin and soapstock for upgrading liquid oil: Bioresource 2018,258 ng,YunfengZhao,LeileiD Effect of pretreatment parameters on Technology :98-104 ai,QiuhaoWu,ShumeiZh pyrolysis behavior ang Sun,DW,Cao,C,Li,B,Che Antarctic krill lipid extracted by subcritical n- LWT-Food 2018, 94: n,HJ,Li,JW,Cao,PR,刘元 butane and comparison with supercritical Science and 1-7 法 CO2 and conventional solvent extraction Technology

Enhancement of pyruvate productivity in Biotechnology XiulaiChen,QiulingLuo,Ji 2018,23: Candida glabrata by deleting the CgADE13 and Bioprocess aLiu,刘立明 573-579 gene to improve acid tolerance Engineering

Wang,L,徐学 HPTLC-FLD-SERS as a facile and reliable Journal of Food 2018, 26: 明,Chen,YS,Ren,J,Liu,Y screening tool: Exemplarily shown with and Drug 688-695 T tyramine in cheese Analysis

Wang,L,Chen,YS,Ye,ZY Screening of Phenolic Antioxidants in Edible 2018, 11: ,Hellmann,B,徐学 Food Analytical Oils by HPTLC-DPPH Assay and MS 3170- 明,Jin,ZY,Ma,QQ,Yang, Methods Confirmation 3178 N,Wu,FF,Jin,YM

Du,J,Cheng,L,Hong,Y,D Enzyme assisted fermentation of potato pulp: 2018, Food eng,Y,Li,ZF,Li,CM,顾正 An effective way to reduce water holding 258: 118- Chemistry 彪 capacity and improve drying efficiency 123

Effects of ionic liquid/water mixture 2018, Hu,XH,Cheng,L,顾正 pretreatment on the composition, the Industrial Crops 122: 142- 彪,Hong,Y,Li,ZF,Li,CM structure and the enzymatic hydrolysis of corn and Products 147 stalk

Mechanism for improved protection of whey Fu,XJ,Wusigale,Cheng, Food 2018, 79: protein isolate against the H,Fang,Z,梁丽 Hydrocolloids 439-449 photodecomposition of folic acid

Innovative Chen,G,缪 Effects of high hydrostatic pressure on Food Science 2018, 45: 铭,Jiang,B,Jin,J,Campa Rhizopus chinensis lipase: II. Intermediate and Emerging 152-160 nella,OH,Feng,B states during unfolding Technologies

Gao,DM,Zhao,BH,Liu,H Synthesis of a hierarchically porous niobium Catalysis 2018, 8: C,Morisato,K,Kanamori, phosphate monolith by a sol-gel method for Science and 3675- K,He,ZY,Zeng,MM,Wu, fructose dehydration to 5- Technology 3685 HP,陈洁,Nakanishi,K hydroxymethylfurfural

Liu,JS,Hu,DG,陈永 Strain-specific properties of Lactobacillus 2018, 9: Food ＆ 泉,Huang,HX,张 plantarum for prevention of Salmonella 3673- Function 灏,Zhao,JX,Gu,ZN,陈卫 infection 3682 Zhu,SL,Jiang,XW,Jiang, GPR120 is not required for omega-3 PUFAs- Cell Biology 2018, 42: SY,Lin,GX,Gong,JP,陈 induced cell growth inhibition and apoptosis in International 180-186 卫,He,Z,陈永泉 breast cancer cells

Effect of a dual modification by Li,LJ,Hong,Y,顾正 hydroxypropylation and acid hydrolysis on the Food 2018, 77: 彪,Cheng,L,Li,ZF,Li,CM structure and rheological properties of potato Hydrocolloids 825-833 starch

Liu,GD,Ji,N,顾正 Molecular interactions in debranched waxy Food 2018, 84: 彪,Hong,Y,Cheng,L,Li,C starch and their effects on digestibility and Hydrocolloids 166-172 M hydrogel properties

International Comparative study on the interaction between Journal of YayuanZhang,顾正 2018,116 native corn starch and Biological 彪,LingZhua,,YanHong :136-143 different hydrocolloids during gelatinization Macromolecul- es

International Journal of 2018, Jiang,M,Hong,Y,顾正 Effects of acid hydrolysis intensity on the Biological 106: 320- 彪,Cheng,L,Li,ZF,Li,CM properties of starch/xanthan mixtures Macromolecul- 329 es

Journal of Preparation and Characterization of Insulin- 2018, 66: Ji,N,Hong,Y,顾正 Agricultural and Loaded Zein/Carboxymethylated Short-Chain 9335- 彪,Cheng,L,Li,ZF,Li,CM Food Amylose Complex Nanoparticles 9343 Chemistry

Fabrication and characterization of complex 2018, 9: Ji,N,Hong,Y,顾正 Food ＆ nanoparticles based on carboxymethyl short 2902- 彪,Cheng,L,Li,ZF,Li,CM Function chain amylose and chitosan by ionic gelation 2912

Synergistic effect of sodium dodecyl sulfate LWT-Food Li,LJ,Hong,Y,顾正 2018, 93: and salts on the gelation properties of acid- Science and 彪,Cheng,L,Li,ZF,Li,CM 556-562 hydrolyzed-hydroxypropylated potato starch Technology

Zhuang,FC,Li,X,Hu,JH,L Effects of casein micellar structure on the 2018, Food iu,XM,Zhang,S,Tang,CY stability of milk protein-based conjugated 269: 327- Chemistry ,周鹏 linoleic acid microcapsules 334

Changes of intracellular porphyrin, reactive WuJ,ChuZ,阮 Frontiers in 2018,9:1 oxygen species and fatty acids profiles during 征,WangX,DaiT,HuX Physiology 658 inactivation of methicillin-resistant Staphylococcus aureus by antimicrobial blue light

Journal of Wang,MM,Ye,FY,Wang, Phenylboronic Acid Functionalized 2018, 66: Agricultural and H,Admassu,H,Feng,YH, Adsorbents for Selective and Reversible 9269- Food Hua,X,杨瑞金 Adsorption of Lactulose from Syrup Mixtures 9281 Chemistry

Preparation of high-purity lactulose through Journal of the Wang,MM,Admassu,H, 2018, 98: efficient recycling of catalyst sodium Science of Gasmalla,MAA,Hua,X, 5352- aluminate and nanofiltration: a pilot-scale Food and 杨瑞金 5360 purification Agriculture

Hua,X,Yang,H,Din,P,Chi Rheological properties of deesterified pectin Food 2018, 23: ,KR,杨瑞金 with different methoxylation degree Bioscience 91-99

Journal of the Zheng,LY,Ji,CL,Jin,J,Xie Effect of Moisture and Heat Treatment of American Oil 2018, 95: ,D,Liu,RJ,王兴 Corn Germ on Oil Quality Chemists 383-390 国,Jin,QZ,Huang,JH Society

Effect of heating temperature and duration on International 2018, 21: Jiang,QX,Han,JW,Gao, the texture and protein composition of Journal of Food 2110- P,Yu,LX,Xu,YS,夏文水 Bighead Carp (Aristichthys nobilis) muscle Properties 2120

Quality of giant freshwater prawn International 2018, 21: Yu,LX,Jiang,QX,Yu,DW, (Macrobrachium rosenbergii) during the Journal of Food 2100- Xu,YS,Gao,P,夏文水 storage at-18 degrees C as affected by Properties 2109 different methods of freezing

Shi,LK,Zheng,L,Mao,JH, Effects of the variety and oil extraction LWT-Food Zhao,CW,Huang,JH,Liu, method on the quality, fatty acid composition 2018, 91: Science and RJ,Chang,M,Jin,QZ,王 and antioxidant capacity of Torreya grandis 398-405 Technology 兴国 kernel oils

Abed,SM,Wei,W,Ali,AH, Synthesis of structured lipids enriched with LWT-Food Korma,SA,Mousa,AH,H medium-chain fatty acids via solvent-free 2018, 93: Science and assan,HM,Jin,QZ,王兴 acidolysis of microbial oil catalyzed by 306-315 Technology 国 Rhizomucor miehei lipase

Journal of Food Zheng,LY,Jin,J,Huang,J Effects of heat pretreatment of wet-milled 2018, 55: Science and H,Wang,Y,Korma,SA,王 corn germ on the physicochemical properties 3154- Technology- 兴国,Jin,QZ of oil 3162 Mysore Wu,WH,Kong,XZ,Zhang Improving the stability of wheat gliadin Food 2018, 80: ,CM,华欲飞,Chen,YM nanoparticles - Effect of gum arabic addition Hydrocolloids 78-87

International 2018, Chen,SD,Li,ZF,顾正 Leu600 mutations decrease product inhibition Journal of 115: 彪,Hong,Y,Cheng,L,Holl of the beta-cyclodextrin glycosyltransferase Biological 1194- er,TP,Li,CM from Bacillus circulans STB01 Macromolecul- 1201 es

QianLi,刘成 Comparison of phytochemical profiles and 梅,TiLi,DavidJulianMcCl antiproliferative activities of different Food Research 2018,113 ements,YinxinFu,JiyanLi proanthocyanidins fractions from International :298-308 u Choerospondias axillaris fruit peels

Journal of Wang,WZ,Mao,JY,Li,HL Genistein Ameliorates Non-alcoholic Fatty 2018, 66: Agricultural and ,Wang,MF,张灏,Li,HT,陈 Liver Disease by Targeting the Thromboxane 5853- Food 卫 A(2) Pathway 5859 Chemistry

Journal of Xu,YJ,Wang,WZ,Wang, 2018, 66: High Salt Intake Attenuates Breast Cancer Agricultural and MM,Liu,XJ,Lee,MH,Wan 3386- Metastasis to Lung Food g,MF,张灏,Li,HT,陈卫 3392 Chemistry

LongDeng,QianZou,Bia Fatty acids positional distribution in human oLiu,WenhuiYe,Chengfe 2018, colostrum and mature milk of women living in Food ＆ iZhuo,LiChen,邓泽 9,4234- Inner Mongolia, North Jiangsu and Guangxi Function 元,Ya- 4245 district of China WeiFanaandJingLi

Effect of Solid-State Fermentation by 李永富,程鑫,史锋,王莉, Lactobacillus plantarum on th Cooking 2018, Starch-Starke 李亚男,陈正行 Quality, Microstructure and Physicochemical 160: 2-9 Properties of Brown Rice

Screening of adjunct cultures and their Hong,Q,Liu,XM,Hang,F, Food 2018, 70: application in ester formation in Camembert- Zhao,JX,张灏,陈卫 Microbiology 33-41 type cheese

Zhang,Y,Liu,DS,Liu,XM, Effect of temperature on casein micelle International 2018, 78: Hang,F,周鹏,Zhao,JX,张 composition and gelation of bovine milk Dairy Journal 20-27 灏,陈卫

Screening of adjunct cultures and their Q.Hong,X.M.Liu,,F.Hang Food 2018,70: application in ester formation ,J.X.Zhao,张灏,陈卫 Microbiology 33-41 in Camembert-type cheese Cai,JR,Hao,CL,Sun,MZ, Chiral Shell Core-Satellite Nanostructures for 2018, 14, Small Ma,W,胥传来,匡华 Ultrasensitive Detection of Mycotoxin 1703931

徐学 Aptamer based SERS detection of 2018, Microchimica 明,Ma,XY,Wang,HT,王 Salmonella typhimurium using DNA- 185 (7): Acta 周平 assembled gold nanodimers 325

Nanogapped Au-(core) @ Au-Ag-(shell) Shao,BY,Ma,XY,Zhao,S 2018, structures coupled with Fe3O4 magnetic Analytica ,Lv,Y,Hun,X,Wang,HT, 1033: nanoparticles for the detection of Ochratoxin Chimica Acta 王周平 165-172 A

WentingZhu,HailongPen Zipper-like magnetic molecularly imprinted ga,MeiLuob,NingxiangY microspheres for on/off switchable recognition Food 2018.261 u,熊 and extraction of 17β-estradiol from food Chemistry : 87–95 华,RonghuiWang,Yanbi samples nLi

Jie,L,Qi,C,Sun,J,Yu,RQ, The impact of lactation and gestational age 2018, 9: Wang,XY,Korma,SA,Xia Food ＆ on the composition of branched-chain fatty 1747- ng,JY,Jin,QZ,Akoh,CC, Function acids in human breast milk 1754 Xao,H,王兴国

International Wang,L,Duan,W,Zhou,S Effect of rice bran fibre on the quality of rice Journal of Food 2018, 53: ,Qian,HF,张灏,Qi,XG pasta Science and 81-87 Technology

Guo,YH,Shen,FM,Chen 2018, 10: The light-up fluorescence of AgNCs in a "DNA g,YL,Xie,YF,Yu,H,姚卫 Nanoscale 11517- bulb" 蓉,Li,HW,Qian,H,Pei,RJ 11523

Cheng,YL,Zhang,Y,Pei, Fast Detection of Bismerthiazol in Cabbage Analytical 2018, 34: RJ,Xie,YF,姚卫 Based on Fluorescence Quenching of Sciences 415-419 蓉,Guo,YH,Qian,H Protein-Capping Gold Nanoclusters

Self-assembled Diphenylalanine Peptide International YuehongPang,QiufangZ 2018,13: Fibrils with Ultra-High Aspect Ratio: A Journal of hang,XiulanSun,JianJi, 8518– Platform for Sensitive Electrochemical H2O2 Electrochemica 皮付伟,XiaofangShen 8529 Sensor l Science

Peyer's patch-specific Lactobacillus reuteri Qi,C,Sun,J,Li,Y,Gu,M,G 2018, 9: strains increase extracellular microbial DNA Food ＆ oulette,T,You,XM,Sela, 2989- and antimicrobial peptide expression in the Function DA,王兴国,Xiao,H 2997 mouse small intestine Harimana,Y,Tang,X,乐 国 Quality parameters of black carp LWT-Food 2018, 90: 伟,Xing,XG,Zhang,K,Su (Mylopharyngodon piceus) raised in lotic and Science and 45-52 n,YJ,Li,YR,Ma,SH,Kara lentic freshwater systems Technology ngwa,E,Tuyishimire,MA

Protective Effects of Dietary Supplements Zhai,QX,Yang,L,Zhao,J Frontiers in 2018,9:2 Containing Probiotics, Micronutrients, and X,张灏,Tian,FW,陈卫 Microbiology 134 Plant Extracts Against Lead Toxicity in Mice

International Journal of XiutingHu,YuWang,刘成 Dextrin-uricase conjugate: Preparation, 2018,111 Biological 梅,ZhengyuJin,田耀旗 characterization, and enzymatic properties :28-32 Macromolecule s

XiutingHu,YuWang,刘成 1-Butanol-Hydrochloric Acid Hydrolysis of 2018,70: Starch-Starke 梅,ZhengyuJin,田耀旗 High-Amylose Maize Starch 5-6

Zhu,GS,Ma,FL,Wang,G, Bifidobacteria attenuate the development of 2018, 9: Food ＆ Wang,YY,Zhao,JX,张灏, metabolic disorders, with inter- and intra- 3509- Function 陈卫 species differences 3522

A Novel Cyclodextrin-Functionalized Hybrid Li,J,Qiu,C,Fan,HR,柏玉 2018,23( Silicon Wastewater Nano-Adsorbent Material Molecules 香,Jin,ZY,Wang,JP 6) and Its Adsorption Properties

International Li,Y,Fan,YH,Pan,HO,Qi Effects of functional beta-glucan on Journal of 2018, an,HF,Qi,XG,Wu,GC,张 proliferation, differentiation, metabolism and Biological 117: 287- 灏,Xu,MJ,Rao,ZM,Wang its anti-fibrosis properties in muscle cells Macromolecule 293 ,L,Ying,H s

Pan,HO,Li,Y,Qian,HF,Qi Journal of 2018, 66: ,XG,Wu,GC,张 Effects of Geniposide from Gardenia Fruit Agricultural and 5802- 灏,Xu,MJ,Rao,ZM,Li,JL, Pomace on Skeletal-Muscle Fibrosis Food 5811 Wang,L,Ying,H Chemistry

Contribution of spontaneously-fermented LWT-Food Yu,YF,Wang,L,Qian,HF, 2018, 89: sourdoughs with pear and navel orange for Science and 张灏,Qi,XG 336-343 the bread-making Technology

International Li,L,Wang,WS,Zhou,SM Effects of water-unextractable arabinoxylans Journal of Food 2018, 53: ,Wang,L,Qian,HF,Li,Y, on the physicochemical and rheological Science and 962-968 张灏,Qi,XG properties of traditional Chinese youtiao Technology 王莉,丁媛媛,张新霞,李永 Isolation of a novel calcium-binding peptide Food 2018,239 富,王韧,罗小虎,李亚男, from wheat germ protein hydrolysates and the Chemistry :416-426 李娟,陈正行 prediction for its mechanism of combination

Ultrasound-assisted extraction from defatted Chen,C,Wang,L,Wang, oat (Avena sativa L.) bran to simultaneously Journal of Food 2018, R,Luo,XH,Li,YF,Li,J,Li,Y enhance phenolic compounds and beta- Engineering 222: 1-10 A,陈正行 glucan contents: Compositional and kinetic studies

王莉,张聪男,陈正行,王晓 Effect of annealing on the physico-chemical 2018, Journal of 培,王康,李永富,王韧,罗 properties of rice starch and the quality of rice 84:125– Cereal Science 小虎,李亚男,李娟 noodles 131

Wang,XT,Hou,Y,Liu,L,Li A new approach for efficient synthesis of Journal of Food 2018;42: ,JH,Du,GC,陈 phenyllactic acid from L-phenylalanine: Biochemistry e12584 洁,Wang,M Pathway design and cofactor engineering

Mechanism of structural interplay between Wang,T,Xu,PC,陈正 Food 2018, 84: rice proteins and soy protein isolates to 行,Wang,R Hydrocolloids 361-367 design novel protein hydrocolloids

2018, Wang,T,Yue,M,Xu,PC, Toward water-solvation of rice proteins via Food 258: 278- Wang,R,陈正行 backbone hybridization by casein Chemistry 283

International 张灏,陈正 Journal of 2018, Anti-digestion properties of amylosucrase 行,Zhou,X,He,J,Wang,T, Biological 109: 383- modified waxy corn starch Luo,XH,Wang,L,Wang,R Macromolecule 388 s

2018, Alteration of the structure of rice proteins by 王涛,徐鹏程,陈正行,周 Food ＆ 9(2): their interaction with soy protein isolates to 星,王韧 Function 4282- design novel protein composites 4291

Yan,PF,Tian,QQ,Yang, 2018, 8, GF,翁雨 Epitaxial growth and interfacial property of Rsc Advances 33193– 燕,Zhang,YX,Wang,J,Xi monolayer MoS2 on gallium nitride 33197 e,F,陆乃彦

Cloning and expression of the sucrose phosphorylase gene in Bacillus subtilis and Microbial Cell 2018, Wang,MM,吴敬,Wu,D synthesis of kojibiose using the recombinant Factories 17(1):23 enzyme XiutingHu,BaozhongGu o,刘成 梅,XiaoyanYan,JunChen Modification of Potato Starch by Using Carbohydrate 2018,198 ,ShunjingLuo,YunfeiLiu, Superheated Steam Polymers :375-384 HaoqiangWang,RongYa ngYe,junZhong,Jianyon gWu

JiangpingYe,RongYang, 刘成 Improvement in freeze-thaw stability of rice Food 2018,268 梅,ShunjingLuo,JunChe starch gel by inulin and its mechanism Chemistry :324-333 n,XiutingHu,JianyongWu

Fluorometric determination of Vibrio Duan,N,Wu,SJ,Zou,Y,王 Microchimica 2018,185 parahaemolyticus using an F0F1-ATPase- 周平 Acta :304 based aptamer and labeled chromatophores

2018, Sensors ＆ Duan,N,Sun,WJ,Wu,SJ, Aptamer-based F0F1-ATPase biosensor for 255: Actuators: B. Liu,LH,Hun,X,王周平 Salmonella typhimurium detection 2582- Chemical 2588

Lv,Y,Yue,L,Li,Q,Shao,B Recyclable (Fe3O4-NaYF4:Yb,Tm)@TiO2 2018, 47: Dalton Y,Zhao,S,Wang,HT,Wu, nanocomposites with near-infrared enhanced 1666- Transactions SJ,王周平 photocatalytic activity 1673

Muhoza,B,Zhang,YT,Xia Improved stability and controlled release of Journal of 2018, 45: ,SQ,Cai,JB,张晓 lutein-loaded micelles based on glycosylated Functional 1-9 鸣,Su,JK casein via Maillard reaction Foods

Feng,JJ,姚卫 Incorporation of Heavy Water for Rapid 2018,11( Food Analytical 蓉,Guo,YH,Cheng,YL,Qi Detection of Salmonella typhimurium by 12):3551 Methods an,H,Xie,Y Raman Microspectroscopy –3557

Ju,J,姚卫 Assessment of the antibacterial activity and International 2018, 21: 蓉,Sun,SL,Guo,YH,Che the main bacteriostatic components from Journal of Food 1043- ng,YL,Qian,H,Xie,YF bayberry fruit extract Properties 1051

Xu,LG,Sun,MZ,Cheng,P Advanced 2D Chiroptical Nanostructures for High- 2018, 28: ,Gao,R,Wang,H,Ma,W,S Functional Performance Photooxidants 1707237 hi,XH,胥传来,匡华 Materials

Spiny Nanorod and Upconversion 2018, 90: Gao,R,Hao,CL,Xu,LG,胥 Nanoparticle Satellite Assemblies for Analytical 5414- 传来,匡华 Ultrasensitive Detection of Messenger RNA in Chemistry 5421 Living Cells Preparation of an anti-4,4 '-dinitrocarbanilide Food and 2018, 29: Wu,AH,Wu,XL,Zheng,Q monoclonal antibody and its application in an Agricultural 1162- K,Xu,LG,匡华 immunochromatographic assay for Immunology 1172 anticoccidial drugs

Bioanalytical insights into the association Cancer and Xu,YJ,Zheng,ZJ,Cao,C, 2018, 37: between eicosanoids and pathogenesis of Metastasis Li,JW,刘元法 269-277 hepatocellular carcinoma Reviews

Xu,YS,Li,L,MacRegenst The contribution of autochthonous microflora 2018, Food ein,J,Gao,P,Zang,JH,夏 on free fatty acids release and flavor 256: 259- Chemistry 文水,Jiang,QX development in low-salt fermented fish 267

Dynamics and diversity of microbial Zang,JH,Xu,YS,夏文 2018, community succession during fermentation of Food Research 水,Yu,DW,Gao,P,Jiang, 111: 565- Suan yu, a Chinese traditional fermented fish, International QX,Yang,F 573 determined by high throughput sequencing

Zang,JH,Xu,YS,夏文 Phospholipid molecular species composition 2018, Food Research 水,Jiang,QX,Yang,F,Wa of Chinese traditional low-salt fermented fish 111: 87- International ng,B inoculated with different starter cultures 96

Lipid fraction and fatty acid profile changes in Xu,YS,Xie,YY,夏文 LWT-Food low-salt fermented fish as affected by 2018, 97: 水,MacRegenstein,J,Ga Science and processing stage and inoculation of 289-294 o,P Technology autochthonous starter cultures

Effects of freezing method on water Journal of Food YanshunXu,MinSong,夏 distribution, microstructure, and taste active 2018, Process 文水,QixingJiang compounds of frozen channel catfish e12937 Engineering (Ictalurus punctatus)

Physicochemical properties of apple juice Zhang,MY,Yang,N,Guo, 2018, influenced by induced potential difference Journal of Food LN,Li,DD,Wu,SL,Wu,FF, 234: 108- (induced electric field) during disposable Engineering Jin,ZY,徐学明 116 continuous-flow treatment

Guo,LN,Xue,LP,Zhang, 2018, Synchronous magnetic flux-induced electrical Biosystems Y,Li,DD,Zhang,MY,Jin,Y 167: 21- response of orange juice Engineering M,Yang,N,徐学明 31

Tan,HZ,Yu,ZM,Wang,C, Pilot Safety Evaluation of a Novel Strain of Frontiers in 2018,9:5 Zhang,QS,Zhao,JX,张 Bacteroides ovatus Genetics 39 灏,Zhai,QX,陈卫 Isolation of Low-Abundant Bacteroidales in Tan,HZ,Zhao,JX,张 the Human Intestine and the Analysis of Their Frontiers in 2018,9:1 灏,Zhai,QX,陈卫 Differential Utilization Based on Plant-Derived Microbiology 319 Polysaccharides

Structural and Functional Alterations in the Shi,Y,Kellingray,L,Zhai, Microbial Community and Immunological Frontiers in 2018,9:1 QX,LeGall,G,Narbad,A, Consequences in a Mouse Model of Microbiology 948 Zhao,JX,张灏,陈卫 Antibiotic-Induced Dysbiosis

A mixture of Lactobacillus species isolated Shi,Y,Zhao,X,Zhao,J,张 Journal of 2018, from traditional fermented foods promote 灏,Zhai,Q,Narbad,A,陈 Applied 124: 842- recovery from antibiotic-induced intestinal 卫 Microbiology 854 disruption in mice

Cheng,LL,Feng,T,Zhang A molecular dynamics simulation study on the 2018, Carbohydrate ,BY,Zhu,X,Hamaker,B, conformational stability of amylose-linoleic 196: 56- Polymers 张灏,Campanella,O acid complex in water 65

Qi,X.,Cheng,L.,Li,X.,Zha ng,D.,Wu,G.,张 Effect of cooking methods on solubility and Food 2019,274 灏,Wang,L.,Qian,H.,Wa nutrition quality of brown rice powder Chemistry :444-451 ng,Y.

Qi,YJ,Wu,GC,张 Mitigation effects of proanthocyanidins with 2018, Food 灏,Gu,LW,Wang,L,Qian, different structures on acrylamide formation in 250: 98- Chemistry HF,Qi,XG chemical and fried potato crisp models 104

Comparative Study on the Cryoprotective Journal of Liu,M,Liang,Y,张 2018, 66: Effects of Three Recombinant Antifreeze Agricultural and 灏,Wu,GC,Wang,L,Qian, 6151- Proteins from Pichia pastoris GS115 on Food HF,Qi,XG 6161 Hydrated Gluten Proteins during Freezing Chemistry

Determination of key active components in Journal of 2018,66: Li,X.,Shen,Y.,Wu,G.,Qi, different edible oils affecting lipid Agricultural and 11943- X.,张灏,Wang,L.,Qian,H. accumulation and reactive oxygen species Food 11956 production in HepG2 cells Chemistry

Epicatechin adducting with 5- Journal of Qi,Y.,张 2018,66: hydroxymethylfurfural as an inhibitory Agricultural and 灏,Wu,G.,Wang,L.,Qian, 12536- mechanism against acrylamide formation in Food H.,Qi,X. 12543 Maillard reactions Chemistry

Liu,M,Liang,Y,张 LWT-Food Production of a recombinant carrot antifreeze 2018, 96: 灏,Wu,GC,Wang,L,Qian, Science and protein by Pichia pastoris GS115 and its 543-550 HF,Qi,XG Technology cryoprotective effects on frozen dough properties and bread quality

Journal of the Qi,YJ,张 Reduction of 5-hydroxymethylfurfural 2018, 98: Science of 灏,Wu,GC,Wang,L,Qian, formation by flavan-3-ols in Maillard reaction 5294- Food and HF,Qi,XG models and fried potato chips 5301 Agriculture

Liu,M,Liang,Y,Wang,YN, Effects of recombinant carrot antifreeze 张 protein from Pichia pastoris GS115 on the Journal of 2018,83: 灏,Wu,GC,Wang,L,Qian, physicochemical properties of hydrated gluten Cereal Science 245-251 HF,Qi,XG during freeze-thawed cycles

Zhu,L,Sun,J,Wu,GC,Wa Identification of rice varieties and ng,YA,张 Journal of 2018, 82: determination of their geographical origin in 灏,Wang,L,Qian,HF,Qi,X Cereal Science 175-182 China using Raman spectroscopy G

Zhu,L,Wu,GC,张 Using RVA-full pattern fitting to develop rice Journal of 2018, 81: 灏,Wang,L,Qian,HF,Qi,X viscosity fingerprints and improve type Cereal Science 1-7 G classification

Yang,C,Fischer,M,Kirby, Bioaccessibility, cellular uptake and transport 2018, C,Liu,RH,Zhu,HH,张 Food of luteins and assessment of their antioxidant 249: 66- 灏,Chen,YH,Sun,Y,Zhan Chemistry activities 76 g,LF,Tsao,R

Wang,G,Xu,Q,Jin,X,Han Effects of lactobacilli with different regulatory Journal of 2018, 47: g,F,Liu,ZM,Zhao,JX,张 behaviours on tight junctions in mice with Functional 107-115 灏,陈卫 dextran sodium sulphate-induced colitis Foods

Liu,JS,Gu,ZN,Lu,WW,H Multiple mechanisms applied by Lactobacillus 2018, 9: Food ＆ u,DG,Zhao,X,Huang,HX pentosus AT6 to mute the lethal effects of 2787- Function ,张灏,Zhao,JX,陈卫 Salmonella in a mouse model 2795

Effect of acids produced from carbohydrate Cui,SM,Hang,F,Liu,XM, Journal of 2018, metabolism in cryoprotectants on the viability Xu,ZY,Liu,ZM,Zhao,JX, Bioscience and 125: 513- of freeze-dried Lactobacillus and prediction of 张灏,陈卫 Bioengineering 518 optimal initial cell concentration

Antigenicity of beta-lactoglobulin reduced by JunzhenZhong,ShanlinF combining with oleic acid during dynamic 2019,102 U,HongdaYu,LeiZhou,W Journal of Dairy high-pressure microfluidization: Multi- (1):145- eiLiu,刘成 Science spectroscopy and molecule dynamics 154 梅,SangeetaPrakash simulation analysis. 刘成 梅,PengQian,ZhongJunz Molecular and Functional Properties of 2018,23( hen,刘 Protein Fractions and Isolate from Cashew Molecules 2) 伟,ZhongYejun,WangFa Nut (Anacardium occidentale L.) ng

Korma,SA,Zou,XQ,Ali,A Preparation of structured lipids enriched with Food and 2018, H,Abed,SM,Jin,QZ,王兴 medium- and long-chain triacylglycerols by Bioproducts 107: 121- 国 enzymatic interesterification for infant formula Processing 130

Zeng,MM,Wang,JH,Zha Inhibitory effects of Sichuan pepper 2018, ng,MR,Chen,J,He,ZY,Qi (Zanthoxylum bungeanum) and sanshoamide Food 239: 111- n,F,Xu,ZM,Cao,DS,Che extract on heterocyclic amine formation in Chemistry 118 n,J grilled ground beef patties

MaomaoMa,XuefangWe n,YutingXie,ZhenGuo,R Antifungal activity and mechanism of 2018, 84: ongbinZhao,PingYu,De Food Control monocaprin against food spoilage fungi 561-568 mingGong,ShuguangDe ng,ZhelingZeng

JianyuWang,MaomaoM 2018, a,JunYang,LongChen,Pi In vitro antibacterial activity and mechanism Journal of Food 81(12): ngYu,JunWang,Deming of monocaprylin against Escherichia coli and Protection 1988- Gong,ShuguangDeng,X Staphylococcus aureus 1996 uefangWen,ZhelingZeng

Characterization of an Omega-3 Desaturase Tang,X,Chen,HQ,Mei,T From Phytophthora parasitica and Application Frontiers in 2018,9:1 T,Ge,CF,Gu,ZN,Zhang, for Eicosapentaenoic Acid Production in Microbiology 878 H,Chen,YQ,Chen,W Mortierella alpina

Bifidobacterium breve CCFM683 could Yang,B,Chen,HQ,Gao,H Journal of ameliorate DSS-induced colitis in mice 2018,49: ,Wang,JT,Stanton,C,Ro Functional primarily via conjugated linoleic acid 61-72 ss,RP,Zhang,H,Chen,W Foods production and gut microbiota modulation

Rong,CC,Chen,HQ,Wan Molecular mechanism of substrate preference Applied 2018,102 g,MX,Gu,ZN,Zhao,JX,Z for-3 fatty acid desaturase from Mortierella Microbiology (22):9679 hang,H,Chen,W,Chen,Y alpina by mutational analysis and molecular and -89 Q docking Biotechnology

Guo,J,Chen,HQ,Yang,B, The role of acyl-CoA thioesterase ACOT8I in Journal Of 2018, 45: Zhang,H,Chen,W,Chen, mediating intracellular lipid metabolism in Industrial 281-291 YQ oleaginous fungus Mortierella alpina Microbiology and Biotechnology

XinTang,HaiqinChen,Ch engfengGe,ShijianDong, Application of high EPA-producing Mortierella ShaohongSi,JiarongLiu, 2018, 8, alpina in laying hen feed for egg DHA Rsc Advances ZhennanGu,HaoZhang, 39005 accumulation YongQ.ChenandWeiCh en

Yang,Q,Tao,R,Yang,B,Z Optimization of the quenching and extraction 2018, Analytical hang,H,Chen,YQ,Chen, procedures for a metabolomic analysis of 557: 62- Biochemistry HQ,Chen,W Lactobacillus plantanun 68

Optimization of Agrobacterium tumefaciens- Wang,SX,Chen,HQ,Wa Journal of mediated transformation method of 2018,152 ng,YZ,Tang,X,Zhang,H, Microbiological oleaginous filamentous fungus Mortierella :179-185 Chen,W,Chen,YQ Methods alpina on co-cultivation materials choice

GeChengfeng,ChenHaiq Application of a ω-3 desaturase with an Frontiers in in,MeiTiantian,TangXin, arachidonic acid preference to Bioengineering 2018,5:8 ChangLulu,GuZhennan, eicosapentaenoic acid production in and 9 ZhangHao,ChenWei,Ch Mortierella alpina Biotechnology enYongQ.

PingTong,ShuguangChe Caffeic acid-assisted cross-linking catalyzed Food and n,JinyanGao,XinLi,Zhihu by polyphenol oxidase decreases the 2018,111 Chemical aWua,AnshuYang,Juanli allergenicity of ovalbumin in a Balb/c mouse :275-283 Toxicology Yuan,HongbingChen model

International KeLiu,ShuguangChen,H Cross-linked ovalbumin catalyzed by Journal of 2018,107 ongbingChen,PingTong polyphenol oxidase: Preparation, structure Biological :2057– a,JinyanGao and potential allergenicity Macromolecule 2064. s

The effects of imidacloprid combined with LinboShi,HuapingXu,Yuj Pesticide 2018,(14 endosulfan on IgE-mediated mouse bone ieWu,XinLi,XinLi,Jinyan Biochemistry 8):159– marrow-derived mast cell degranulation and GaoandHongbingChen and Physiology 165 anaphylaxis

Highly Sensitive Detection of Bovine Journal of Shengfa,XinLi,YongWu, 2018,66, β-Lactoglobulin with Wide Linear Dynamic Agricultural and ShandongWu,ZhihuaWu 11830−1 Range Based on Platinum Nanoparticles Food ,AnshuYang,PingTong,J 1838 Probe Chemistry uanliYuan,JinyanGaoan dHongbingChen

ShengfaHe,XinLi,Yong A novel sandwich enzyme-linked Wu,ShandongWu,Zhihu immunosorbent assay with covalently bound Analytical and 2018,410 aWu,AnshuYang,PingTo monoclonal antibody and gold probe for Bioanalytical (16):3693 ng,JuanliYuan,JinyanGa sensitive and rapid detection of bovine β- Chemistry -3703 o,HongbingChen lactoglobulin

AnshuYang,LingLingZuo Degradation of major allergens and 2018,9:1 ,YoufeiCheng,ZhihuaWu allergenicity reduction of soybean meal Food ＆ 899– ,XinLi,aPingTongandHo through solid-state fermentation with Function 1909 ngbingChen microorganisms

Development of a novel H2O2-sensitive Journal of the ShengfaHe,XinLi,Jinyan 2018,98( quantum dots-based fluorescent sandwich Science of Gao,PingTong,Hongbin 2):519- ELISA for sensitive detection of bovine β- Food and gChen 526 lactoglobulin by monoclonal antibody Agriculture

Jiao,Y,Yan,Y,He,ZY,Ga Inhibitory effects of catechins on beta- 2018, 9: Food ＆ o,DM,Qin,F,Lu,M,Xie,M carbolines in tea leaves and chemical model 3126- Function Y,Chen,J,Zeng,MM systems 3133

Yu,H,Zhuang,DN,Hu,XJ, Rapid determination of histamine in fish by 2018, 10: Zhang,S,He,ZY,Zeng,M thin-layer chromatography-image analysis Analytical 3386- M,Fang,XB,Chen,J,Che method using diazotized visualization reagent Methods 3392 n,XE prepared with p-nitroaniline

YutingLi,RisiWang,Ruih Dynamic high-pressure microfluidization ongLiang,JunChen,Xiao Carbohydrate 2018,193 assisting octenyl succinic anhydride hongHe,RuiyunChen,W polymers :336-342 modification of rice starch eiLiu,ChengmeiLiu

Spectrochimica Comparing the binding interaction between TiLi,PengHu,TaotaoDai, Acta Part A: β -lactoglobulin and flavonoids with different 2018,201 PanyingLi,XiaoqinYe,Ju Molecular and structure by multi-spectroscopy analysis and :197-206 nChen,ChengmeiLiu Biomolecular molecular docking Spectroscopy

2018, Preparation of gentiooligosaccharides using Food Wang,F,Wu,J,Chen,S 248: 340- Trichoderma viride beta-glucosidase Chemistry 345

ZhaiQixiao,FengSaisai, A next generation probiotic, Akkermansia Critical 2018,1- ArjanNarbad,ChenWei muciniphila Reviews in 10 Food Science and Nutrition

Effects of Different Doses of Mao,BY,Gu,JY,Li,DY,Cu Fructooligosaccharides (FOS) on the 2018,10( i,SM,Zhao,JX,Zhang,H, Nutrients Composition of Mice Fecal Microbiota, 8):1-10 Chen,W Especially the Bifidobacterium Composition

Comparative metabolomic analysis reveals 2018, 10: Zhai,QX,Xiao,Y,Narbad, global cadmium stress response of Metallomics 1065- A,Chen,W Lactobacillus plantarum strains 1077

Wang,G,He,YF,Jin,X,Zh The Effect of Co-infection of Food-Borne Frontiers in 2018,9:1 ou,YH,Chen,XH,Zhao,J Pathogenic Bacteria on the Progression of Microbiology 977 X,Zhang,H,Chen,W Campylobacter jejuni Infection in Mice

MaoBingyong,TangHon 2018,9(1 gyu,GuJiayu,LiDongyao, In vitro fermentation of raffinose by the human Food ＆ 1):5824- CuiShumao,ZhaoJianxin gut bacteria Function 31 ,ZhangHao,ChenWei

Zhao,JC,Tian,FW,Yan,S Lactobacillus plantarum CCFM10 alleviating Food ＆ 2018, 9: ,Zhai,QX,Zhang,H,Chen oxidative stress and restoring the gut Function 917-924 ,W microbiota in D-galactose-induced aging mice

Journal of Zhao,JC,Tian,FW,Yan,S Evaluation of Antioxidative Effects of 2018, 28: Microbiology ,Zhai,QX,Zhang,H,Chen Lactobacillus plantarum with Fuzzy Synthetic 1052- and ,W Models 1060 Biotechnology

TingShi,MengTingZhu,Y 2018,242 iChen,XiaoLiYan,QianC 1H NMR combined with chemometrics for the Food (1):308- hen,XiaoLinWu,Jiangna rapid detection of adulteration in camellia oils. Chemistry 315 nLin,MingyongXie

Protective effects of Ganoderma atrum GuoyongJiang,LuluZhan polysaccharide against acrylamide Induced 2018,9(2) g,HuiWang,QianChen, X Food ＆ oxidative damage via a mitochondria :1133- iaolinWu, XiaoliYan,YiC Function mediated intrinsic apoptotic pathway in IEC-6 1143 hen,MingyongXie cells.

Applied Wang,MX,Chen,HQ,Aila Substrate specificity and membrane 2018, Microbiology ti,A,Chen,W,Chilton,FH, topologies of the iron-containing omega 3 and 102: 211- and Lowther,WT,Chen,YQ omega 6 desaturases from Mortierella alpina 223 Biotechnology JuanLi,XueerXu,Zhengxi Zein/gum Arabic nanoparticle-stabilized ngChen,TaoWang,Zhen Carbohydrate 2018,200 Pickering emulsion with thymol as an gjieLu,WeichengHu,LiW Polymers :416–426 antibacterial delivery system ang

Impact of binding interaction characteristics 2018, Li,ZN,Wang,L,Chen,ZX, Food on physicochemical, structural, and 266: 551- Yu,QS,Feng,W Chemistry rheological properties of waxy rice flour 556

Chen,C,Wang,L,Wang, Phenolic contents, cellular antioxidant activity Food 2018,239 R,Luo,XH,Li,YF,Li,J,Li,Y and antiproliferative capacity of different Chemistry :260-267 A,Chen,ZX varieties of oats

Biological macromolecule delivery system JuanLi,XueerXu,Zhengxi fabricated using zein and gum arabic to Food Research 2018,114 ngChen,TaoWang,LiWa control the release rate of encapsulated International :251–257 ng,QixingZhong tocopherol during in vitro digestion

Impact of protein content on processing and Li,ZN,Wang,L,Chen,ZX, Journal of 2018, 81: texture properties of waxy rice flour and Yu,QS,Feng,W Cereal Science 30-36 glutinous dumpling

Li,J,Shen,CK,Ge,BQ,Wa Preparation and application of potato flour Drying 2018, 36: ng,L,Wang,R,Luo,XH,C with low gelatinization degree using flash Technology 374-382 hen,ZX drying

Jian- Characteristics and emulsifying properties of YuanYang,BinPeng,Mei two protein fractions derivedfrom the Food 2019, 87: Wang,Xian-GuoZou,Yu- emulsion formed during aqueous extraction of Hydrocolloids 644–652 LongYin,Ze-YuanDeng Camellia oil

Xian-GuoZou,Jiang- Methionine sulfone-containing orbitides, good 2018, Food NingHu,Xue-MeiZhu,Yu- indicators to evaluate oxidation process of 250: 204- Chemistry FuWang,Ze-YuanDeng flaxseed oil 212

JingLi,Sheng- BenHu,Yue- 9c11tCLA modulates 11t18:1 and 9t18:1 2018, MingHe,Cheng- induced inflammations differently in human Scientific report 8(1): FeiZhuo,Ruo- umbilical vein endothelial cells 1535 LinZhou,FangChen,Hon g-yanLi,Ze-YuanDeng

BinPeng,Chao- 2018, Enzymatic Synthesis of Polyglycerol Fatty Journal of YueXiong,YaoHuang,Jia 66(30): Acid Esters and Their Application as agricultural and ng-NingHu,Xue- 8104- Emulsion Stabilizers food chemistry MeiZhu,Ze-YuanDeng 8113 Xian-GuoZou,Jiang- iCellular uptake of [1–9-NαC]-linusorb B2 and Journal of NingHu,JingLi,Jian- [1–9-NαC]-linusorb B3 isolated from flaxseed, 2018, 48: Functional YuanYang,Ying- and their antitumor activities in human gastric 692-703 Foods XueDu,Yan-FangYu SGC-7901 cells

Improvement of protein quality and LWT-Food 2019, JingLi,Ruo-linZhou,Zhi- degradation of allergen in soybean meal Science and 101: 220- qingRen,etal. fermented by Neurospora crassa Technology 228

Sun-nieChen,Ru- Alteration on phenolic acids and the 2018, pengXie,JingLi,Ya- appearance International 21(1), weiFan,Xiao- of lotus (Nelumbo nucifera Gaertn) seeds Journal of Food 1481- ruLiu,BingZhang＆ dealt with Properties 1494 ZeyuanDeng antistaling agents during storage

Yanfang Yu,Hongyan Li, 2018, Bing Zhang,Junwen Wa Nutritional and functional components of International 21(1), ng,Xuping Shi,Jinzhi Hu mulberry leaves from different varieties: Journal of Food 1495- ang,Jianyuan Yang,Yanf Evaluation of their potential as food materials Properties 1507 ei Zhang,Zeyuan Deng

TingLuo,LinLei,FangChe Iron homeostasis in the human body and 2018, Journal of Food n,ShilianZheng,Ze‐ nutritional irondeficiency and solutions in 42(6): Biochemistry yuanDeng China e12673.

Cao,HW,Fan,DM,Jiao,X D,Huang,JL,Zhao,JX,Ya 2018, Intervention of transglutaminase in surimi gel Food n,BW,Zhou,WG,Zhang, 268: 378- under microwave irradiation Chemistry WH,Ye,WJ,Zhang,H,Ch 385 en,W

International Wu,YJ,Fan,DM,Gao,YS, Journal of 2018, Study on water proton distribution and flow Ma,SY,Yan,BW,Lian,HZ Biological 118: 997- status of starch during the hydration process ,Zhao,JX,Zhang,H Macromolecule 1003 s

Cao,HW,Fan,DM,Jiao,X Effects of microwave combined with D,Huang,JL,Zhao,JX,Ya Journal of Food 2018, conduction heating on surimi quality and n,BW,Zhou,WG,Zhang, Engineering 228: 1-11 morphology WH,Zhang,H

Heating surimi products using microwave Cao,HW,Fan,DM,Jiao,X Innovative 2018, 47: combined with steam methods: Study on D,Huang,JL,Zhao,JX,Ya Food Science 231-240 energy saving and quality n,BW,Zhou,WG,Zhang, and Emerging WH,Zhang,H Technologies

International RuyiLi,GuimingFu,Chen Tannase immobilisation by amino- Journal of 2018,114 gmeiLiu,DavidJulianMc functionalised magnetic Fe3O4-chitosan Biological :1134- Clements,YinWan,Shao nanoparticles and its application in tea Macromolecule 1143 manWang,TingLiu infusion s

Solvent extraction of caffeoylquinic acids from YizhenLi,YinWan,RuyiLi, Artemisia selengensis Turcz leaves and their Industrial Crops 2018,118 LaojiuXu,MingyongXie, in vitro inhibitory activities on xanthine and Products :296-301 GuimingFu oxidase

RuyiLi,ZicongZeng,Gui Formation and characterization of tannic mingFu,YinWan,Cheng Food Research 2018,1- acid/beta-glucan complexes: Influence of pH, meiLiu,DavidJulianMcCl International 10 ionic strength, and temperature ements

YinWan,Yu- Journal of The possible mechanism of hydroxytyrosol on 2018,42, XiLiang,BinZou,Gui- Functional reducing uric acid levels 319-326 MingFu,Ming-YongXie Foods

International Preparation of acetylated nanofibrillated Journal of 2018, Cheng,L,Zhang,DL,Gu,Z cellulose from corn stalk microcrystalline Biological 111: 959- BA,Li,ZF,Hong,Y,Li,CM cellulose and its reinforcing effect on starch Macromolecule 966 films s

International Ban,XF,Liu,YT,Zhang,Y 2018, Thermostabilization of a thermophilic 1,4- Journal of Z,Gu,ZB,Li,CM,Cheng,L 107: alpha-glucan branching enzyme through C- Biological ,Hong,Y,Dhoble,AS,Li,Z 1510- terminal truncation Macromolecule F 1518 s

Kong,HC,Zou,YY,Gu,ZB Liquefaction concentration impacts the fine Industrial Crops 2018,123 ,Li,ZF,Jiang,ZH,Cheng,L structure of maltodextrin and Products :687-697 ,Hong,Y,Li,CM

Kong,HC,Yang,X,Gu,ZB Heat pretreatment improves the enzymatic Process 2018, 64: ,Li,ZF,Cheng,L,Hong,Y, hydrolysis of granular corn starch at high Biochemistry 193-199 Li,CM concentration

CaimingLi,ShuangdiChe Enhancement of α-CGTase thermostability Food 2018,26: n,ZhengbiaoGu,YanHon with the addition of calcium or barium ions Bioscience 139-144 g,LiCheng,ZhaofengLi LuXin,JiangDongjian,Ya An ultrasensitive electrochemical 2018,179 nJiaxiang,MaZhene,Luo immunosensor for Cry1Ab based on phage Talanta (1):654- Xiuer,WeiTailong,XuYan displayed peptides 651 g,HeQinhua

Effects of soluble soy polysaccharides and Li,WW,Wang,YS,Zhao, gum arabic on the interfacial shear rheology Food 2018, 76: HB,He,ZY,Zeng,MM,Qin of soy beta-conglycinin at the air/water and Hydrocolloids 123-130 ,F,Chen,J oil/water interfaces

Wang,XF,Zeng,MM,Qin, Enhanced CaSO4-induced gelation properties 2018, Food F,Adhikari,B,He,ZY,Che of soy protein isolate emulsion by pre- 242: 459- Chemistry n,J aggregation 465

Xu,L,He,WJ,Lu,M,Yuan, Enzyme-assisted ultrasonic-microwave 2018, B,Zeng,MM,Tao,GJ,Qin, synergistic extraction and UPLC-QTOF-MS Industrial Crops 117: 179- F,Chen,J,Guan,YM,He, analysis of flavonoids from Chinese water and Products 186 ZY chestnut peels

Stability of the phenolic compounds and International Quan,W,Tao,YD,Lu,M,Y 2018, 53: antioxidant capacity of five fruit (apple, Journal of Food uan,B,Chen,J,Zeng,MM, 1131- orange, grape, pomelo and kiwi) juices during Science and Qin,F,Guo,FX,He,ZY 1139 invitro-simulated gastrointestinal digestion Technology

Protein Separation Coacervation with Journal of Li,XF,Long,J,Hua,YF,Ch 2018, 66: Carboxymethyl Cellulose of Different Agricultural and en,YM,Kong,XZ,Zhang, 4439- Substitution Degree: Noninteracting Behavior Food CM 4448 of Bowman-Birk Chymotrypsin Inhibitor Chemistry

Distribution of odour compounds, Journal of Food Navicha,WB,Hua,YF,Ma antinutritional factors and selected storage Measurement 2018, 12: samba,K,Kong,XZ,Zhan stability parameters in soymilk as affected by and 1695- g,CM differences in roasting temperatures and Characterizatio 1706 times n

A peptide/maltose-binding protein fusion YangXu,HongweiYang,Z protein used to replace the traditional antigen hibingHuang,YanpingLi, Food 2018,268 for immunological detection of deoxynivalenol QinghuaHe,ZhuiTu, Chemistry :242–248 in food YanweiJi,WenjieRen and feed

Journal of 2018,66 WanmengMu,HinawiA. Chemistry Behind Rare Sugars and Agricultural and (51), pp M.Hassanin,LeonZhou, Bioprocessing Food 13343- BoJiang Chemistry 13345 Applied 2018, Cai,X,Seitl,I,Mu,WM,Zha Biotechnical production of trehalose through Microbiology 102: ng,T,Stressler,T,Fischer, the trehalose synthase pathway: current and 2965- L,Jiang,B status and future prospects Biotechnology 2976

Cai,X,Seitl,I,Mu,WM,Zha Combination of sequence-based and in silico Enzyme and 2018, ng,T,Stressler,T,Fischer, screening to identify novel trehalose Microbial 115: 62- L,Jiang,B synthases Technology 72

Acs Bioextrusion of Broken Rice in the Presence 2018, 6: Xu,EB,Wu,ZZ,Jin,ZY,Ca Sustainable of Divalent Metal Salts: Effects on Starch 1162- mpanella,OH Chemistry and Microstructure and Phenolics Compounds 1171 Engineering

Acs Porous Starch-Based Material Prepared by 2018, 6: Xu,EB,Wu,ZZ,Long,J,Jia Sustainable Bioextrusion in the Presence of Zinc and 9572- o,AQ,Jin,ZY Chemistry and Amylase-Magnesium Complex 9578 Engineering

High-efficiency production of gamma- Qiu,C,Wang,JP,Fan,HR, cyclodextrin using beta-cyclodextrin as the 2018, Carbohydrate Bai,YX,Tian,YQ,Xu,XM, donor raw material by cyclodextrin opening 182: 75- Polymers Jin,ZY reactions using recombinant cyclodextrin 80 glycosyltransferase

Chen,L,Tian,YQ,Bai,YX, Effect of frying on the pasting and rheological Food 2018, 77: Wang,JP,Jiao,AQ,Jin,Z properties of normal maize starch Hydrocolloids 85-95 Y

Linear dextrin as curcumin delivery system: Sun,BH,Tian,YQ,Chen,L Food 2018, 77: Effect of degree of polymerization on the ,Jin,ZY Hydrocolloids 911-920 functional stability of curcumin

An ultrasensitive aptasensor based on 2018, Wu,ZZ,Xu,E,Jin,ZY,Irud fluorescent resonant energy transfer and Food 249: 136- ayaraj,J exonuclease-assisted target recycling for Chemistry 142 patulin detection

Effect of exogenous metal ions and mechanical stress on rice processed in 2018, Xu,EB,Wu,ZZ,Jiao,AQ,Ji Food thermal-solid enzymatic reaction system 240: 965- n,ZY Chemistry related to further alcoholic fermentation 973 efficiency Measurement and characterization of external 2018, Chen,L,Tian,YQ,Sun,BH Food oil in the fried waxy maize starch granules 242: 131- ,Cai,CX,Ma,RR,Jin,ZY Chemistry using ATR-FTIR and XRD 138

International Supramolecular hydrogel formation between Journal of 2018, Zhang,MK,Wang,JP,Jin, chitosan and hydroxypropyl beta-cyclodextrin Biological 114: 381- ZY via Diels-Alder reaction and its drug delivery Macromolecule 391 s

Green Synthesis of Cyclodextrin-Based Metal Journal of 2018, 66: Qiu,C,Wang,JP,Qin,Y,F Organic Frameworks through the Seed- Agricultural and 4244- an,HR,Xu,XM,Jin,ZY Mediated Method for the Encapsulation of Food 4250 Hydrophobic Molecules Chemistry

Novel Approach with Controlled Nucleation Journal of and Growth for Green Synthesis of Size- 2018, 66: Qiu,C,Wang,JP,Zhang, Agricultural and Controlled Cyclodextrin-Based Metal-Organic 9785- H,Qin,Y,Xu,XM,Jin,ZY Food Frameworks Based on Short-Chain Starch 9793 Chemistry Nanoparticles

Porous-structured extruded instant noodles International 2018, 53: Li,JP,Jiao,AQ,Deng,L,R induced by the medium temperature -amylase Journal of Food 2265- ashed,MMA,Jin,ZY and its effect on selected cooking properties Science and 2272 and sensory characteristics Technology

Li,JP,Jiao,AQ,Rashed,M Effect of Thermostable -Amylase Addition on Journal of Food 2018, 83: MA,Deng,L,Xu,XM,Jin,Z Producing the Porous-Structured Noodles Science 332-339 Y Using Extrusion Treatment

Application of the small-angle X-ray scattering Journal of 2018, Li,JP,Jiao,AQ,Chen,S,W technique for structural analysis studies: A Molecular 1165: u,ZZ,Xu,EB,Jin,ZY review Structure 391-400

Wu,XL,Hao,CL,Kumar,J, Chemical 2018, 47: Environmentally responsive plasmonic Kuang,H,Kotov,NA,Liz- Society 4677- nanoassemblies for biosensing Marzan,LM,Xu,CL Reviews 4696

Sun,MZ,Xu,LG,Qu,AH,Z hao,P,Hao,TT,Ma,W,Ha Site-selective photoinduced cleavage and Nature 2018, 10: o,CL,Wen,XD,Colombari profiling of DNA by chiral semiconductor Chemistry 821-830 ,FM,deMoura,AF,Kotov, nanoparticles NA,Xu,CL,Kuang,H MaozhongSun,AihuaQu, Chiral Upconversion Heterodimers for ChanglongHao,Xiaoling Advanced 2018,30, Quantitative Analysis and Bioimaging of Wu,LiguangXu,Chuanlai Materials 1804241 Antibiotic-Resistant Bacteria In Vivo. XuandHuaKuang*.

Chirality on Hierarchical Self-Assembly of Advanced Hao,CL,Xu,LG,Sun,MZ, Au@AuAg Yolk-Shell Nanorods into Core- 2018, 28: Functional Ma,W,Kuang,H,Xu,CL Satellite Superstructures for Biosensing in 1802372 Materials Human Cells

WeiMa,LiguangXu,Libin Advanced 2018,180 gWang,ChuanlaiXu,and Chirality-Based Biosensors. Functional 5512 HuaKuang Materials

HongyuZhang,Changlon Advanced gHao,AihuaQu,Maozhon Heterostructures of MOFs and Nanorods for 2018,28: Functional gSun,LiguangXu,Chuanl Multimodal Imaging. 1805320 Materials aiXu,andHuaKuang

WeiweiWang,Changlong Peptide Mediated Chiral Inorganic Advanced Hao,MaozhongSun,Ligu 2018,28: Nanomaterials for Combating Gram-Negative Functional angXu,XiaolingWu,Chua 1805112 Bacteria Materials nlaiXu,andHuaKuang

Wang,WW,Hao,CL,Sun, Advanced 2018, Spiky Fe3O4@Au Supraparticles for MZ,Xu,LG,Xu,CL,Kuang Functional 28,:1800 Multimodal In Vivo Imaging ,H Materials 310

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Sun,MZ,Hao,TT,Li,XY,Q Direct observation of selective autophagy Nature 2018, 9: u,AH,Xu,LG,Hao,CL,Xu, induction in cells and tissues by self- Communication 4494 CL,Kuang,H assembled chiral nanodevice s

Gold Nanoparticle-Based Paper Sensor for Guo,LL,Wu,XL,Liu,LQ,K 2018, 14, Simultaneous Detection of 11 Benzimidazoles Small uang,H,Xu,CL 1701782 by One Monoclonal Antibody

Environmental Wang,XX,Xu,LG,Hao,C Circular Dichroism-Active Interactions Science and 2018, 5: L,Xu,CL,Kuang,H between Fipronil and Neuronal Cells Technology 500-507 Letters Colloidal gold-based immunochromatographic 2018, Wang,ZX,Guo,LL,Liu,LQ Food strip assay for the rapid detection of three 259: 122- ,Kuang,H,Xu,CL Chemistry natural estrogens in milk 129

A Rapid and Semi-Quantitative Gold Li,Y,Liu,LQ,Song,SS,Ku 2018, Nanoparticles Based Strip Sensor for Nanomaterials ang,H,Xu,CL 8(3), 144 Polymyxin B Sulfate Residues

Development of a gold nanoparticle Food and Li,Y,Liu,LQ,Song,SS,Ku immunochromatographic assay for the on-site 2018, 29: Agricultural an,H analysis of 6-benzylaminopurine residues in 14-26 Immunology bean sprouts

Development of an immunochromatographic Food and Jiang,W,Zeng,L,Liu,LQ, 2018, 29: assay for rapid detection of clorprenaline in Agricultural Song,SS,Kuang,H 536-547 pig urine Immunology

Development of an immunochromatographic Food and Sun,JJ,Liu,LQ,Song,SS, strip assay for three major capsaicinoids 2018, 29: Agricultural Cui,G,Kuang,H based on an ultrasensitive monoclonal 930-940 Immunology antibody

Development of an immunochromatographic Food and Guo,LL,Xu,LG,Song,SS, 2018, 29: strip for the rapid detection of maduramicin in Agricultural Liu,LQ,Kuang,H 458-469 chicken and egg samples Immunology

Liu,LQ,Xu,LG,Suryoprab Development of an immunochromatographic Food and 2018, 29: owo,S,Song,SS,Kuang, test strip for the detection of ochratoxin A in Agricultural 434-444 H red wine Immunology

Development of an indirect enzyme-linked Mukunzi,D,Suryoprabow Food and immunosorbent assay and lateral-flow test 2018, 29: o,S,Song,SS,Liu,LQ,Ku Agricultural strips for pefloxacin and its analogues in 484-497 ang,H Immunology chicken muscle samples

Development of an ultrasensitive ic-ELISA Food and Lei,XL,Xu,LG,Song,SS, and immunochromatographic strip assay for 2018, 29: Agricultural Liu,LQ,Kuang,H the simultaneous detection of florfenicol and 254-266 Immunology thiamphenicol in eggs

Development of IC-ELISA and Food and Lin,L,Jiang,W,Xu,LG,Liu 2018, 29: immunochromatographic strip assay for the Agricultural ,LQ,Song,SS,Kuang,H 193-203 detection of flunixin meglumine in milk Immunology Development of ic-ELISA and lateral-flow Food and Zeng,L,Jiang,W,Liu,LQ, immunochromatographic strip for detection of 2018, 29: Agricultural Song,SS,Kuang,H vitamin B-2 in an energy drink and vitamin 121-132 Immunology tablets

Immunochromatographic paper sensor for Food and Song,SS,Zou,SZ,Zhu,JP 2018, 29: ultrasensitive colorimetric detection of Agricultural ,Liu,LQ,Kuang,H 3-13 cadmium Immunology

Food and Jiang,W,Zeng,L,Liu,LQ, Immunochromatographic strip for rapid 2018, 29: Agricultural Song,SS,Kuang,H detection of phenylethanolamine A 182-192 Immunology

Liu,LQ,Xu,LG,Suryoprab Rapid detection of tulathromycin in pure milk Food and 2018, 29: owo,S,Song,SS,Kuang, and honey with an immunochromatographic Agricultural 358-368 H test strip Immunology

Food and Guo,MY,Sun,L,Liu,LQ,S Ultrasensitive immunochromatographic strip 2018, 29: Agricultural ong,SS,Kuang,H,Cui,G for detection of cyproheptadine 941-952 Immunology

ZhongxingWang,LiSun,L Ultrasensitive detection of seventeen iqiangLiu,HuaKuang,*Li Mater. Chem. 2018,2,1 chemicals simultaneously using paper-based guangXu*andChuanlaiX Front. 900-1910 sensors u.

KeyuXing,JuanPeng,Da ofengLiu,LimingHu,Chu Novel immunochromatographic assay based nWang,GuoqiangLi,Gan on Eu (III)-doped polystyrene nanoparticle- Analytica 2018,998 ggangZhang,ZhenHuan linker-monoclonal antibody for sensitive Chimica Acta :52-59 g,SongCheng,FangfeiZh detection of Escherichia coli O157:H7 u,WeihuaLai

FangfeiZhu,ZhenHuang, Specific colorimetric ELISA method based on LimingHu,GanggangZha DNA hybridization reaction and non– Food 2018,257 ng,DaofengLiu.KeyuXin crosslinking gold nanoparticles aggregation Chemistry :382-387 g,KaiyiZhang,WeihuaLai for the detection of amantadine.

ChunWang,JuanPeng,D aofengLiu,KeyuXing,Ga Lateral flow immunoassay integrated with nggangZhang,ZhenHua 2018,101 competitive and sandwich models for the Journal of Dairy ng,SongCheng,FangfeiZ :8767– detection of aflatoxin M1 and Escherichia coli Science hu,MiaolinDuan,KaiyiZh 8777 O157:H7 in milk ang,MeifangYuan,Weihu aLai JiaojiaoHan,LeiZhang,Li mingHu,KeyuXing,Xuefe Nanozyme-based lateral flow assay for the 2018,101 Journal of Dairy i,Liu,YoujuHuang,Jiawei sensitive detection of Escherichia coli :5570- Science Zhang,WeihuaLai,TaoC O157:H7 in milk 5579 hen

YongZhang,JuanPeng,P Matrix effect of swine urine on time-resolved Food and 2018,1:7 ingGuo,GuoqiangLi,Kaiy fluorescent nanobeads and colloidal gold Agricultural 11-721 iZhang,XiLv,WeihuaLai Immunochromatographic assay Immunology

SongHu,DanhongLi,Zhe Ultra-sensitive method based on time- Food and 2018,29( nHuang,KeyuXing,Yuan resolved fluorescence immunoassay for Agricultural 1):1137- Chen,JuanPeng,Weihua detection of sulfamethazine in raw milk Immunology 1149 ,Lai

NameiLiu,KeyuXing,Chu nWang,GanggangZhang Matrix effect of five kinds of meat on colloidal 2018,10: Analytical ,MeifangYuan,Danhong gold immunochromatographic assay for 4505- Methods Li,WeihuaLai,andJuanP sulfamethazine detection 4510. eng

Yang,YH,Zhang,JH,Wu, Dietary methionine restriction regulated 2018, 9: GQ,Sun,J,Wang,YN,Gu Food ＆ energy and protein homeostasis by improving 3718- o,HT,Shi,YH,Cheng,XR, Function thyroid function in high fat diet mice 3731 Tang,X,Le,GW

QiongWang,XiaohuaLiu, Substrate sustained release-based high JinhengFu,ShuixingWan Microbial Cell 2018, 17: efficacy biosynthesis of GABA by g,YuanhongChen,Kunpe Factories 80 Lactobacillus brevis NCL912 ngChang,HaixingLi

KunpengChang,QiongW ang,XiaofeiShi,Shuixing Stepwise partially overlapping primer-based 2018,8: Amb Express Wang,HongjingWu,Lijua PCR for genome walking 77 nNie,HaixingLi

JialingCao,XiuliangYu,Z Journal of Chemical compositions, antiobesity, and 2018,66( eyuanDeng,YaoPan,Bin Agricultural and antioxidant effects of proanthocyanidins from 51):1349 gZhang,RongTsao,Hong Food Lotus Seed Epicarp and Lotus Seed Pot 2-13502 yanLi Chemistry

Journal of 2018, YaoPan,ZeyuanDeng,S Daily dietary antioxidant interactions are due Agricultural and 66(34): hilianZheng,XuanChen, to not only the quantity but also the ratios of Food 9107- BingZhang,HongyanLi hydrophilic and lipophilic phytochemicals Chemistry 9120 Journal of 2018, XuanChen,MiaoZheng,J Selection and use of indigenous mixed starter Science of 98(5): iaLiu,ZeyuanDeng,Bing cultures for mustard leaves fermentation and Food and 1773- ZhangandHongyanLi the improvement of cuocai characteristics Agriculture 1786

2018, HanPeng,YongSun,Zey Major chemical constituents and antioxidant International 21(1): uanDeng,BingZhang,Ya activities of different extracts from the Journal of Food 2135- nQin,HongyanLi peduncles ofHovenia acerbaLindl Properties 2155

application on the significance of the dietary Journal of 2018, YaoPan,HongyanLi,Shili compatibility: Based on the antioxidant and Agricultural and 66(28): anZheng,BingZhang,Ze anti-inflammatory interactions with different Food 7461- yuanDeng ratios of hydrophilic and lipophilic antioxidants Chemistry 7474 among four daily agricultural crops

Implication on the significance of the dietary Journal of 2018, YaoPan,HongyanLi,Shili compatibility: Based on the antioxidant and Agricultural and 66(28): anZheng,BingZhang,Ze anti-inflammatory interactions with different Food 7461- yuanDeng ratios of hydrophilic and lipophilic antioxidants Chemistry 7474 among four daily agricultural crops

YongSun,QianruHui,Ra Apoptosis in human hepatoma HepG2 cells Journal of 2018, nChen,HongyanLi,HanP induced by the phenolics of Tetrastigma Functional 40(1): eng,FangChen,ZeyuanD hemsleyanum leaves and their antitumor Foods 349-364 eng effects in H22 tumor-bearing mice.

2018, XianguoZou,YuhuaHuan Effects of Chinese dietary pattern of fat BioMed DOI: g,HongyanLi,Tongcheng content, n-6/n-3 polyunsaturated fatty acid Research 10.1155/ Xu,YaweiFan,JingLi,Zey ratio and cholesterol content on lipid profile in International 2018/439 uanDeng rats 8086

ShengfaHe,XinLi,Yong Highly Sensitive Detection of Bovine Journal of Wu,ShandongWu,Zhihu 2018, 66, β-Lactoglobulin with Wide Linear Dynamic Agricultural and aWu,AnshuYang,PingTo 11830−1 Range Based on Platinum Nanoparticles Food ng,JuanliYuan,JinyanGa 1838 Probe Chemistry o,andHongbingChen

Digestion rate of tapioca starch was lowed Ren,JY,Li,CM,Gu,ZB,Ch Food 2018, 84: through molecular rearrangement catalyzed eng,L,Hong,Y,Li,ZF Hydrocolloids 117-124 by 1,4-alpha-glucan branching enzyme A study on ss-lactoglobulin-triligand-pectin Cheng,H,Fang,Z,Liu,TC, Food 2018, 84: complex particle: Formation, characterization Gao,YH,Liang,L Hydrocolloids 93-103 and protection

Cheng,H,Fang,Z,Wusig Complexation of trans- and cis-resveratrol Food 2018, 81: ale,Bakry,AM,Chen,YT, with bovine serum albumin, beta-lactoglobulin Hydrocolloids 242-252 Liang,L or alpha-lactalbumin

Preparation and characterization of emulsion- 2018, Feng,WW,Yue,C,Wusig Food Research filled gel beads for the encapsulation and 108: 161- ale,Ni,YZ,Liang,L International protection of resveratrol and alpha-tocopherol 171

International Investigation the interaction between TaotaoDai,JunChen,Qia Journal of procyanidin dimer and α-amylase: 2018,113 nLi,PanyingLi,PengHu,C Biological Spectroscopic analyses and molecular :427-433 hengmeiLiu,TiLi Macromolecule docking simulation s

JiangpingYe,XiutingHu, ShunjingLuo,DavidJulia Effect of endogenous proteins and lipids on Food Research 2018,106 nMcClements,LuLiang,C starch digestibility in rice flour International :404-409. hengmeiLiu

ZicongZeng,ShunjingLu o,ChengmeiLiu,XiutingH Phenolic retention of brown rice after Food 2018,21: u,ErshengGong,JinyuMi extrusion with mesophilic alpha-amylase Bioscience 8-13 ao

JieWan,YuepingDing,Gu Sorption isotherm and state diagram for Journal of 2018,80: ohuiZhou,ShunjingLuo, indica rice starch with and without soluble Cereal Science 44-49 ChengmeiLiu,FeiLiu dietary fiber

YeJiangping,HuXiuting,L uoShunjing,LiuWei,Che 2018,70: Properties of Starch after Extrusion: A Review Starch-Starke nJun,ZengZhiru,LiuChe 11-12 ngmei

WanJie,ZhouGuohui,Lu State Diagram for a Waxy Rice Starch- 2018,70: oShunjing,LiuChengmei, Starch-Starke Soluble Dietary Fiber Composite System 7-8 LiuFei,DingYueping

JiangpingYe,ChengmeiL Modification of the digestibility of extruded iu,ShunjingLuo,XiutingH Food Research 2018,111 rice starch by enzyme treatment (β- u,DavidJulianMcClemen International :590-596 amylolysis): An in vitro study ts ZilingLi,ShengfengPeng, Pluronics modified liposomes for curcumin XingChen,YuqingZhu,Li Food Research 2018,108 encapsulation: Sustained release, stability qiangZou,WeiLiu,Cheng International :246-253 and bioaccessibility meiLiu

DCEO Biotechnology: Tools To Design, Chen,XL,Gao,C,Guo,L, Construct, Evaluate, and Optimize the Chemical 2018, Hu,GP,Luo,QL,Liu,J,Niel Metabolic Pathway for Biosynthesis of Reviews 118: 4-72 sen,J,Chen,J,Liu,LM Chemicals

Gene Circuits for Dynamically Regulating Trends in 2018, 36: Chen,XL,Liu,LM Metabolism Biotechnology 751-754

Asymmetric assembly of high-value alpha- Nature 2018, Song,W,Wang,JH,Wu,J, functionalized organic acids using a Communication 9:3818- Liu,J,Chen,XL,Liu,LM biocatalytic chiral-group-resetting process s 3827

Hacking an Algal Transcription Factor for Trends in Plant 2018, 23: Chen,XL,Hu,GP,Liu,LM Lipid Biosynthesis Science 181-184

Hu,GP,Zhou,J,Chen,XL, Qian,YY,Gao,C,Guo,L,X Engineering synergetic CO2-fixing pathways Metabolic 2018, 47: u,P,Chen,W,Chen,J,Li,Y for malate production Engineering 496-504 ,Liu,LM

YuanyuanQian,JiaLiu,W 2018,21: Production of β-alanine from fumaric acid eiSong,XiulaiChen,Qiuli ChemCatChem 4984- using a dual-enzyme cascade ngLuo,LimingLiu 4991

Engineering Escherichia coli for malate Gao,C,Wang,SH,Hu,GP Biotechnology 2018, production by integrating modular pathway ,Guo,L,Chen,XL,Xu,P,Li and 115: 661- characterization with CRISPRi-guided u,LM Bioengineering 672 multiplexed metabolic tuning

2018, Guo,L,Zhang,F,Zhang,C Enhancement of malate production through Biotechnology 115: ,Hu,GP,Gao,C,Chen,XL, engineering of the periplasmic rTCA pathway and 1571- Liu,LM in Escherichia coli Bioengineering 1580

Candida glabrata Med3 Plays a Role in Applied and 2018, Liu,H,Kong,LL,Qi,YL,Ch Altering Cell Size and Budding Index To Environmental 84:e0078 en,X,Liu,LM Coordinate Cell Growth Microbiology 1-18

Enhancing l-malate production of Aspergillus Ding,Q,Luo,QL,Zhou,J, Applied 2018, oryzae FMME218-37 by improving inorganic Chen,XL,Liu,LM Microbiology 102: nitrogen utilization and 8739- Biotechnology 8751

Applied 2018, Genome-scale biological models for industrial Microbiology 102: Xu,N,Ye,C,Liu,LM microbial systems and 3439- Biotechnology 3451

Qin,W,Wu,CJ,Song,W,C A novel high-yield process of phospholipase Process 2018, 66: hen,XL,Liu,J,Luo,QL,Liu D-mediated phosphatidylserine production Biochemistry 146-149 ,LM with cyclopentyl methyl ether

pH-, ion- and temperature-dependent YuqingZhu,XingChen,D emulsion gels: Fabricated by addition of whey Food 2018,77, avidJulianMcClements,L protein to gliadin-nanoparticle coated lipid Hydrocolloids 870-878 iqiangZou,WeiLiu droplets

ChenXing,McClementsD avidJulian,ZhuYuqing,C Enhancement of the solubility, stability and Food Research 2018,114 henYan,ZouLiqiang,Liu bioaccessibility of quercetin using protein- International :30-37 Wei,ChengCe,FuDongw based excipient emulsions en,LiuChengmei

XingChen, DavidJulianM cClements, JianWang, L Coencapsulation of (-)-Epigallocatechin-3- Journal of 2018,66( iqiangZou, SumengDen gallate and Quercetin in Particle-Stabilized Agricultural and 14):3691- g, WeiLiu, ChiYan, Yuqi W/O/W Emulsion Gels: Controlled Release Food 3699 ngZhu, CeCheng,and C and Bioaccessibility Chemistry hengmeiLiu

ShengfengPeng,ZilingLi, Journal of Enhancement of Curcumin Bioavailability by 2018,66( LiqiangZou,WeiLiu,Chen Agricultural and Encapsulation in Sophorolipid-Coated 6):1488- gmeiLiu,andDavidJulian Food Nanoparticles: An in Vitro and in Vivo Study 1497 McClements Chemistry

ShengfengPeng, Liqiang Fabrication and Characterization of Journal of 2018, 66( Zou, WeiLiu, Chengmei Curcumin-Loaded Liposomes Formed from Agricultural and 46): Liu,DavidJulianMcClem Sunflower Lecithin: Impact of Composition Food 12421– ents and Environmental Stress Chemistry 12430

XingChen, DavidJulianM Gastrointestinal Fate of Fluid and Gelled Journal of cClements, YuqingZhu, 2018,66( Nutraceutical Emulsions: Impact on Agricultural and LiqiangZou, ZilingLi, Wei 34):9087- Proteolysis, Lipolysis, and Quercetin Food Liu , CeCheng, Hongxia 9096 Bioaccessibility Chemistry Gao,and ChengmeiLiu ShengfengPeng,ZilingLi, Improving curcumin solubility and 2018,9(3) LiqiangZou,WeiLiu,Chen bioavailability by encapsulation in saponin- Food ＆ :1829- gmeiLiuandDavidJulian coated curcumin nanoparticles prepared Function 1839 McClements using a simple pH-driven loading method

The Inactivation Kinetics of Soluble and Food and 2018,11, LeiZhou,WeiLiu,Netsane Membrane-Bound Polyphenol Oxidase in Bioprocess 1039– tShiferawTerefe Pear during Thermal and High-Pressure Technology 1049 Processing

Journal of YuQingZhu,XingChen,D Pickering-stabilized emulsion gels fabricated Dispersion 2018,39( avidJulianMcClements,L from wheat protein nanoparticles: Effect of Science and 6),826– iqiangZou,WeiLiu pH, NaCl and oil content Technologyy 835

Characterization of additional zinc ions on the ZhouTing,WangJingjing growth, biochemical composition and Bioresource 2018,269 ,ZhengHongli, photosynthetic performance from Spirulina Technology :285-291 platensis

YunpuWang,QiuhaoWu, DengleDuan,YayunZhan g,RogerRuan,YuhuanLi Co-pyrolysis of microwave-assisted acid Bioresource 2018,265 u,GuimingFu,ShumeiZh pretreated bamboo sawdust and soapstock Technology :33-38 ang,YunfengZhao,Leilei Dai,LiangliangFan

LeipengCao,TingZhou,Z Effect of combining adsorption-stripping ihanLi,JingjingWang,Jua treatment with acidification on the growth of Bioresource 2018,263 nTang,RogerRuan,Yuhu Chlorella vulgaris and nutrient removal from Technology :10-16 anLiu swine wastewater

YunpuWang,QiuhaoWu, DengleDuan,RogerRuan Ex-situ catalytic upgrading of vapors from fast ,YuhuanLiu,LeileiDai,Yu microwave-assisted co-pyrolysis of Bioresource 2018,261 eZhou,YunfengZhao,Sh Chromolaena odorata and soybean Technology :306-312 umeiZhang,ZihongZeng, soapstock LinJiang,ZhentingYu

Production of bio-oil from agricultural waste WangYunpu,ZengZihon Bioresource 2018,269 by using a continuous fast microwave g,TianXiaojie Technology :162-168 pyrolysis system

YunpuWang,QiuhaoWu, Co-pyrolysis of wet torrefied bamboo sawdust Journal of 2018,132 LeileiDai,ZihongZeng,Yu and soapstock Analytical and :211-216 huanLiu,RogerRuan,Gui Applied mingFu,ZhentingYu,LinJ Pyrolysis iang

YunpuWang,LinJiang,Le ileiDai,ZhentingYu,Yuhu Journal of Microwave-assisted catalytic co-pyrolysis of anLiu,RogerRuan,Guimi Analytical and 2018,133 soybean straw and soapstock for bio-oil ngFu,YueZhou,Lianglian Applied :76-81 production using SiC ceramic foam catalyst gFan,DengleDuan,Yunf Pyrolysis engZhao

WangYunpu,DuanDengl Journal of e,LiuYuhuan,RuanRoge Properties and pyrolysis behavior of moso Analytical and 2018,129 r,FuGuiming,DaiLeilei,Z bamboo sawdust after microwave-assisted Applied :86-92 houYue,YuZhenting,Wu acid pretreatment Pyrolysis Qiuhao,ZengZihong

DuanDengle,WangYunp Comparative study on various alcohols u,RuanRoger,Tayier,Mai Chemical solvolysis of organosolv lignin using 2018,126 maitiaili,DaiLeilei,ZhaoY Engineering microwave energy: Physicochemical and :38-44 unfeng,ZhouYue,LiuYuh and Processing morphological properties uan

Applied LeipengCao,JingjingWa Bamboo (Phyllostachys pubescens) as a 2018,186 Biochemistry ng,TingZhou,RogerRua Natural Support for Neutral Protease （1）:10 and n,YuhuanLiu Immobilization 9-121 Biotechnology

Macro-micro structure characterization and Meng,Z,Qi,KY,Guo,Y,W Food 2018, 77: molecular properties of emulsion-templated ang,Y,Liu,YF Hydrocolloids 17-29 polysaccharide oleogels

Effects of thickening agents on the formation 2018, Meng,Z,Qi,KY,Guo,Y,W Food and properties of edible oleogels based on 246: 137- ang,Y,Liu,YF Chemistry hydroxypropyl methyl cellulose 149

Chai,XH,Meng,Z,Cao,P Influence of indigenous minor components on 2018, Food R,Liang,XY,Piatko,M,Ca fat crystal network of fully hydrogenated palm 255: 49- Chemistry mpbell,S,Lo,SK,Liu,YF kernel oil and fully hydrogenated coconut oil 57

Liu,CH,Meng,Z,Cao,PR, 2018, Jiang,J,Liang,XY,Piatko, Visualized phase behavior of binary blends of Food 266: 66- M,Campbell,S,Lo,SK,Liu coconut oil and palm stearin Chemistry 72 ,YF Chai,XH,Meng,Z,Jiang,J Non-triglyceride components modulate the fat 2018, ,Cao,PR,Liang,XY,Piatk Food Research crystal network of palm kernel oil and coconut 105: 423- o,M,Campbell,S,Lo,SK,L International oil 431 iu,YF

Journal of 2018, 66: Chai,XH,Meng,Z,Cao,P Comparative Analysis of Small-Molecule Agricultural and 1015- R,Jiang,J,Liu,YF Diffusivity in Different Fat Crystal Network Food 1022 Chemistry

Quantitative determination of epoxy stearic LWT-Food Liu,Y,Wang,YP,Cao,PR, acids derived from oxidized frying oil based 2018, 92: Science and Liu,YF on solid-phase extraction and gas 250-257 Technology chromatography

The mathematical prediction model for the LWT-Food Li,JW,Liu,J,Sun,XY,Liu, oxidative stability of vegetable oils by the 2018, 96: Science and YF main fatty acids composition and 51-57 Technology thermogravimetric analysis

Combination of Gas Chromatography-Mass Spectrometry and Electron Spin Resonance 2018, 11: Liu,Y,Wang,YP,Cao,PR, Food Analytical Spectroscopy for Analysis of Oxidative 1485- Liu,YF Methods Stability in Soybean Oil During Deep-Frying 1492 Process

Degradation of Edible Oil During Deep-Frying European 2018, Liu,Y,Wang,YP,Cao,PR, Process by Electron Spin Resonance Journal of Lipid 120: Liu,YF Spectroscopy and Physicochemical Science and 1700376 Appreciation Technology

Physical Properties, Microstructure, European 2018, Meng,Z,Qi,KY,Guo,Y,W Intermolecular Forces, and Oxidation Stability Journal of Lipid 120(6): ang,Y,Liu,YF of Soybean Oil Oleogels Structured by Science and 1700287 Different Cellulose Ethers Technology

Using Short-Wave Infrared Radiation to European Deng,BX,Li,B,Li,XD,Zaa 2018, Improve Aqueous Enzymatic Extraction of Journal of Lipid boul,F,Jiang,J,Li,JW,Li, 120: Peanut Oil: Evaluation of Peanut Cotyledon Science and Q,Cao,PR,Liu,YF 1700285 Microstructure and Oil Quality Technology

European Zaaboul,F,Matabaro,E,R 2018, Validation of a Simple Extraction Method for Journal of Lipid aza,H,Deng,BX,Duhora 120: Oil Bodies Isolated from Peanuts Science and nimana,E,Cao,C,Liu,YF 1700363 Technology Characterization of Peanut Oil Bodies Integral Zaaboul,F,Raza,H,Chen Journal of Food 2018, 83: Proteins, Lipids, and Their Associated ,C,Liu,YF Science 93-100 Phytochemicals

Meng,Zong,Wei,Songli, Secondary structure of proteins on oil release International 2018,21( Qi,Keyu,Guo,Ying,Wang in aqueous enzymatic extraction of rapeseed Journal of Food 1):119- ,Yong,Liu,Yuanfa oil as affected hydrolysis state Properties 127

Journal of the Zaaboul,F,Raza,H,Lazra Chemical Composition, Physical Properties, American Oil 2018, 95: q,A,Deng,BX,Cao,C,Liu, and the Oxidative Stability of Oil Bodies Chemists 485-495 YF Extracted From Argania spinosa Society

YalianZhou,MengCui,Qi nYin,MinDeng,YingbinH Analysis of coffee seed vigor by extractive Analytical 2018,10: ao,XueyongHuang,Lipin electrospray ionization mass spectrometry Methods 867-873 gLuo

ZicongZeng,XiutingHu,D avidJulianMcClements,S Hydrothermal stability of phenolic extracts of Food 2019,271 hunjingLuo,ChengmeiLi brown rice Chemistry :114-121 u,ErshengGong,Kechou Huang

Comprehensive Reviews in 2018, 17: Miao,M,Jiang,B,Jin,ZY,B Microbial Starch-Converting Enzymes: Food Science 1238- eMiller,JN Recent Insights and Perspectives and Food 1260 Safety

Characterisations of oil-in-water Pickering Ye,F,Miao,M,Cui,SW,Jia Food 2018, 76: emulsion stabilized hydrophobic ng,B,Jin,ZY,Li,XF Hydrocolloids 78-87 phytoglycogen nanoparticles

Tian,YQ,Xu,W,Zhang,W Amylosucrase as a transglucosylation tool: 2018, 36: Biotechnology L,Zhang,T,Guang,CE,M From molecular features to bioengineering 1540- Advances u,WM applications 1552

Structural and Functional Basis of Difructose 2018,8(1 Yu,S.,Shen,H.,Cheng,Y. Anhydride III Hydrolase, Which Sequentially 1)： ACS Catalysis ,Zhu,Y.,Li,X.,Mu,W. Converts Inulin Using the Same Catalytic 10683– Residue 10697

Chen,Q.,He,W.,Yan,X.,Z Current research on cellobiose 2-epimerase: Trends in Food 2018,82: hang,T.,Jiang,B.,Stressl Enzymatic properties, mechanistic insights, Science and 167-176 er,T.,Fischer,L.,Mu,W. and potential applications in the dairy industry Technology Trends in Food Xu,W,Zhang,WL,Zhang, L-arabinose isomerases: Characteristics, 2018,78: Science and T,Jiang,B,Mu,WM modification, and application 25-33 Technology

International Biochemical characterization of a highly Journal of 2018, Zhu,XT,Tian,YQ,Xu,W,B thermostable amylosucrase from Truepera Biological 116: 744- ai,YX,Zhang,T,Mu,WM radiovictrix DSM 17093 Macromolecule 752 s

International 2018, Biosynthesis of inulin from sucrose using Journal of Ni,DW,Zhu,YY,Xu,W,Bai 109: inulosucrase from Lactobacillus gasseri DSM Biological ,YX,Zhang,T,Mu,WM 1209- 20604 Macromolecule 1218 s

International Biosynthesis of levan from sucrose using a Journal of 2018, Ni,DW,Xu,W,Bai,YX,Zha thermostable levansucrase from Lactobacillus Biological 113: 29- ng,WL,Zhang,T,Mu,WM reuteri LTH5448 Macromolecule 37 s

International Insights into hydrolysis versus Journal of 2018, Xu,W,Ni,DW,Yu,SH,Zha transfructosylation: Mutagenesis studies of a Biological 116: 335- ng,T,Mu,WM novel levansucrase from Brenneria sp Macromolecule 345 EniD312 s

International Xu,W,Liu,Q,Bai,YX,Yu,S Physicochemical properties of a high Journal of 2018, H,Zhang,T,Jiang,B,Mu, molecular weight levan from Brenneria sp Biological 109: 810- WM EniD312 Macromolecule 818 s

Improving Thermostability and Catalytic Journal of Chen,Z.,Chen,J.,Zhang, 2018,66( Behavior of l-Rhamnose Isomerase from Agricultural and W.,Zhang,T.,Guang,C., 45):1201 Caldicellulosiruptor obsidiansis OB47 toward Food Mu,W. 7-12024 d-Allulose by Site-Directed Mutagenesis Chemistry

Thermostability Improvement of the D- Journal of Zhang,WL,Zhang,YM,H 2018, 66: Allulose 3-Epimerase from Dorea sp CAG317 Agricultural and uang,JW,Chen,ZW,Zha 5593- by Site-Directed Mutagenesis at the Interface Food ng,T,Guang,C,Mu,WM 5601 Regions Chemistry Applied 2018, Huang,JW,Chen,ZW,Zh D-lyxose isomerase and its application for Microbiology 102: ang,WL,Zhang,T,Mu,W functional sugar production and 2051- M Biotechnology 2062

Applied 2018, Fang,Z,Zhang,WL,Zhan Isomerases and epimerases for Microbiology 102: g,T,Guang,CE,Mu,WM biotransformation of pentoses and 7283- Biotechnology 7292

Applied 2018, Zhu,YY,Yu,SH,Zhang,W Recent advances on biological production of Microbiology 102: L,Zhang,T,Guang,CI,Mu difructose dianhydride III and 3007- ,WM Biotechnology 3015

Applied 2018, Zhu,XT,Tian,YQ,Zhang, Recent progress on biological production of Microbiology 102: WL,Zhang,T,Guang,CE, alpha-arbutin and 8145- Mu,WM Biotechnology 8152

Applied 2018, Chen,ZW,Chen,JJ,Zhan Recent research on the physiological Microbiology 102: g,WL,Zhang,T,Guang,C, functions, applications, and biotechnological and 4269- Mu,WM production of D-allose Biotechnology 4278

Construction of an enzymatic route using a 2018, Chen,QM,He,WW,Yan, food-grade recombinant Bacillus subtilis for Journal of Dairy 101: X,Zhang,T,Jiang,B,Stres the production and purification of epilactose Science 1872- sler,T,Fischer,L,Mu,WM from lactose 1882

Zhu,Y.,Wang,X.,Yu,S.,Z Bioconversion of inulin to difructose anhydride Process 2018,75: hang,W.,Zhang,T.,Jiang, III by a novel inulin fructotransferase from Biochemistry 130-138 B.,Mu,W. Arthrobacter chlorophenolicus A6

Zhu,XT,Tian,YQ,Xu,W, Bioconversion of sucrose to Process 2018,74: Guang,CE,Zhang,WL,Z maltooligosaccharides by the synergistic Biochemistry 71-76 hang,T,Mu,WM action of amylosucrase and alpha-amylase

Yu,SH,Wang,YC,Tian,Y Highly efficient biosynthesis of alpha-arbutin Process 2018, 68: Q,Xu,W,Bai,YX,Zhang,T from hydroquinone by an amylosucrase from Biochemistry 93-99 ,Mu,WM Cellulomonas carboniz

Journal of the Chen,ZW,Xu,W,Zhang, Characterization of a thermostable 2018, 98: Science of WL,Zhang,T,Jiang,B,Mu recombinant l-rhamnose isomerase from 2184- Food and ,WM Caldicellulosiruptor obsidiansis OB47 and its 2193 Agriculture application for the production of l-fructose and l-rhamnulose

Lactulose production by a thermostable Journal of the Letsididi,R,Hassanin,HA glycoside hydrolase from the Science of 2018, 98: M,Koko,MYF,Zhang,T,Ji hyperthermophilic archaeon Caldivirga Food And 928-937 ang,B,Mu,WM maquilingensis IC-167 Agriculture

Journal of the Huang,JW,Yu,LN,Zhang Production of d-mannose from d-glucose by 2018, 98: Science of ,WL,Zhang,T,Guang,C, co-expression of d-glucose isomerase and d- 4895- Food and Mu,WM lyxose isomerase in Escherichia coli 4902 Agriculture

Applied Synthesis of Lactosucrose Using a 2018, Xu,W,Liu,Q,Yu,SH,Zhan Biochemistry Recombinant Levansucrase from Brenneria 186: 292- g,T,Mu,WM and goodwinii 305 Biotechnology

LiangQiu,XueyingTao,H Lactobacillus plantarum ZDY04 exhibits 2018,9(8) Food ＆ uaXiong,JunYu,andHua strain-specific property of lowering-TMAO via :4299- Function Wei modulation of gut microbiota in mice 4309

Enterococcus faecium WEFA23 from infant FuqingHuang,FenZhang 2018,201 lessens high-fat diet induced hyperlipemia via ,DiXu,ZhihongZhang,Xu Journal of Dairy 8(101): cholesterol 7-alpha-hydroxylase gene by eyingTao,LiangQiu,Hua Science 7757- altering the composition of gut microbiota in Wei 7767 rats

Highly efficient production of Clostridium LingqiaSu,FanSun,Zhan cellulolyticum H10 D-psicose 3-epimerase in Microbial Cell 2018,17: zhiLiu,KangZhang,Jing Bacillus subtilis and use of these cells to Factories 188 Wu produce D-psicose

Cyclodextrin enhanced the soluble expression LeiWang,ShengChen,Ji BMC 2018,18: of Bacillus clarkii γ-CGTase in Escherichia ngWu Biotechnology 72 coli

Journal of Highly efficient extracellular expression of Chemical 2018, 93: Su,LQ,WanG,T,Yu,LG, naturally cytoplasmic Leuconostoc Technology 3135- Wu,J mesenteroides sucrose phosphorylase And 3142 Biotechnology

Chitosan oligosaccharide-N-chlorokojic acid 2018, Liu,XL,Xia,WS,Jiang,QX Carbohydrate mannich base polymer as a potential 182: 225- ,Yu,PP,Yue,L Polymers antibacterial material 234 Biosynthesis of acetate esters by dominate 2018, Gao,P,Jiang,QX,Xu,YS, Food strains, isolated from Chinese traditional 244: 44- Xia,WS Chemistry fermented fish (Suan yu) 49

Inhibitory effects of chitosan-based coatings Yu,DW,Regenstein,JM, on endogenous enzyme activities, proteolytic Food 2018, Zang,JH,Xia,WS,Xu,YS, degradation and texture softening of grass Chemistry 262: 1-6 Jiang,QX,Yang,F carp (Ctenopharyngodon idellus) fillets stored at 4 degrees C

The effects of edible chitosan-based coatings Yu,DW,Xu,YS,Regenste 2018, on flavor quality of raw grass carp Food in,JM,Xia,WS,Yang,F,Ji 242: 412- (Ctenopharyngodon idellus) fillets during Chemistry ang,QX,Wang,B 420 refrigerated storage

International One-step procedure for enhancing the 2018, Journal of antibacterial and antioxidant properties of a 113: Liu,XL,Jiang,QX,Xia,WS Biological polysaccharide polymer: Kojic acid grafted 1125- Macromolecule onto chitosan 1133 s

International Synthesis of varisized chitosan-selenium Journal of 2018, Chen,WW,Yue,L,Jiang, nanocomposites through heating treatment Biological 114: 751- QX,Liu,XL,Xia,WS and evaluation of their antioxidant properties Macromolecule 758 s

Determination of 4-Hexylresorcinol in Shrimp 2018, Samples by Solid Phase Extraction Ultra Hao,YB,Gao,XH,Xia,WS Molecules 23(9): Performance Liquid Chromatography-Tandem 2173 Mass Spectrometry

Influence of enzymatic hydrolysis conditions Noman,A,Xu,YS,AL- on the degree of hydrolysis and functional Bukhaiti,WQ,Abed,SM,A Process 2018, 67: properties of protein hydrolysate obtained li,AH,Ramadhan,AH,Xia, Biochemistry 19-28 from Chinese sturgeon (Acipenser sinensis) WS by using papain enzyme

International 2018, Characterisation of dominant autochthonous ELiao,YXu,QJiang,WXia Journal of Food 53(12): strains for nitrite degradation of Chinese Science and 2633- traditional fermented fish Technology 2641 2018, 10: Chen,WW,Yue,L,Xia,W Direct evidence of the OH scavenging activity Analytical 3534- S of selenium nanoparticles Methods 3539

Purification and identification of a novel International Ramadhan,AH,Nawas,T antidiabetic peptide from Chinese giant 2018, 20: Journal Of ,Zhang,XW,Pembe,WM, salamander (Andrias davidianus) protein S3360- Food Xia,WS,Xu,YS hydrolysate against alpha-amylase and alpha- S3372 Properties glucosidase

Effects of inoculating autochthonous starter Journal of Food ELiao,YanshunXu,Qixin 2018,271 cultures on biogenic amines accumulation of Processing and gJiang,WenshuiXia :174-181 Chinese traditional fermented fish Preservation

International Triple helix conformation of beta-D-glucan 2018, Liu,YF,Tang,QJ,Zhang,J Journal of from Ganoderma lucidum and effect of 114: S,Xia,YM,Yang,Y,Wu,D, Biological molecular weight on its immunostimulatory 1064- Fan,H,Cui,SW Macromolecule activity 1070 s

Influence of substrates on the in vitro kinetics International Chen,JM,Xia,YM,Zhang, of steviol glucuronidation and interaction Journal of Food 2018, 69: YD,Zhang,TT,Peng,QR, between steviol glycosides metabolites and Sciences and 472-479 Fang,Y UGT2B7 Nutrition

The natural sweetener metabolite steviol 2018,15( ChenJM,ZhangJ,XiaYM, Oncology inhibits the proliferation of human 4):5250- WangXX,LiJ Letters osteosarcoma U2OS cell line 5256.

JunmingChen,Yongmei 2018,9(4 Xia,XiaochenSui,Qingrui Steviol, a natural product inhibits proliferation 1): Oncotarget Peng,TongtongZhang,Ji of the gastrointestinal cancer cells intensively 26299- anLi,JueZhang 26308

Biological activities and pharmaceutical 余越,申明月,宋倩倩,谢建 Carbohydrate 2018,183 applications of polysaccharide from natural 华 Polymers :91-101 resources: A review

Effect of high-pressure microfluidization 黄莉鑫,申明月,张晓炜,江 treatment on the physicochemical properties Carbohydrate 2018,200 联,宋倩倩,谢建华 and antioxidant activities of polysaccharide Polymers :191-199 from Mesona chinensis Benth

Gel properties and interactions of Mesona 王文洁,申明月,刘素臣,江 Carbohydrate 2018,192 blumes polysaccharide-soy protein isolates 联,宋倩倩,谢建华 Polymers :193-201 mixed gel: The effect of salt addition 杜梦霞,谢建华,龚斌,徐 Extraction, physicochemical characteristics Food 2018,76: 鑫,唐炜,李璇,李昌,谢明 and functional properties of Mung bean Hydrocolloids 131-140 勇 protein

International An acidic heteropolysaccharide from Mesona Journal of 2018,107 林丽华,申明月,刘素臣,唐 chinensis: Rheologicalproperties, gelling Biological :1591- 炜,王之珺,谢明勇,谢建华 behavior and texture characteristics Macromolecule 159 s

International Effect of Mesona chinensis polysaccharide on Journal of 刘素臣,林丽华,申明月,王 2018,118 the pasting, thermal and rheological Biological 文洁,肖月欢,谢建华 :945-951 properties of wheat starch Macromolecule s

Trends in Food 王之珺,谢建华,申明月,聂 Sulfated modification of polysaccharides: 2018,74: Science and 少平,谢明勇 Synthesis, characterization and bioactivities 147-157 Technology

Li,Wen- Ganoderma atrum polysaccharide improves Juan,Zhang,Xian- doxorubicin-induced cardiotoxicity in mice by Carbohydrate 2018,202 Yi,Wu,Rui- regulation of apoptotic pathway in Polymers :581-590 Ting,Song,Ye- mitochondria Hao,Xie,Ming-Yong

Gao,He,Wen,Jia- Jia,Hu,Jie-Lun,Nie,Qi- Polysaccharide from fermented Momordica Carbohydrate 2018,201 Xing,Chen,Hai- charantia L. with Lactobacillus plantarum Polymers :624-633 Hong,Xiong,Tao,Nie,Sh NCU116 ameliorates type 2 diabetes in rats ao-Ping,Xie,Ming-Yong

Wang,Xiao-Yin,Yin,Jun- Gastroprotective activity of polysaccharide Yi,Zhao,Ming- from Hericium erinaceus against ethanol- Carbohydrate 2018,186 Ming,Liu,Shi- induced gastric mucosal lesion and pylorus Polymers :100-109 Yu,Nie,Shao- ligation-induced gastric ulcer, and its Ping,Xie,Ming-Yong antioxidant activities

Wang,Junqiao,Nie,Shao ping,Chen,Shuping,Philli Structural characterization of an alpha-1, 6- Food 2018,78: ps,AledO.,Phillips,GlynO linked galactomannan from natural Cordyceps Hydrocolloids 77-91 .,Li,Yajing,Xie,Mingyong sinensis ,Cui,SteveW. Zhang,Hui,Nie,Shaoping Conformational properties of a bioactive ,Guo,Qingbing,Wang,Qi, Food 2018,84: polysaccharide from Ganoderma atrum by (Cui,SteveW.,Xie,Mingy Hydrocolloids 16-25 light scattering and molecular modeling ong

Lu,Jun,Shi,KeyuKally,C Fucoidan Extracted from the New Zealand hen,Shuping,Wang,Junq Undaria pinnatifida-Physicochemical iao,Hassouna,Amira,Wh 2018,16( Comparison against Five Other Fucoidans: Marine Drugs ite,LorettaNicole,Merien, 12) Unique Low Molecular Weight Fraction Fabrice,Xie,Mingyong,K Bioactivity in Breast Cancer Cell Lines. ong,Qingjun,Li,Jinyao

谢建华,王文洁,董彩军,黄 Protective effect of flavonoids from Food and 2018,119 莉鑫,王辉,李昌,聂少平, Cyclocarya paliurus leaves against carbon Chemical :392-399 谢明勇 tetrachloride-induced acute liver injury in mice Toxicology

Polysaccharide isolated from seeds of Jiang,LeMing,Huang,Hu Saudi Journal 2018,25( Plantago asiatica L. induces maturation of ang,DanFei,Nie,ShaoPi Of Biological 6):1202- dendritic cells through MAPK and NF-kappa B ng,Xie,MingYong Sciences 1207 pathway

Zheng,Wenya,Hemker, 2018,84( MarieL.,Xie,Mingyong,S Anabolic Activity of a Soy Extract and Three Planta Medica 14):1022- oukup,SebastianT.,Diel, Major Isoflavones in C2C12 Myotubes 1029 Patrick

Liu,Li-Qiao,Li,Hai- Tea Polysaccharide Prevents Colitis- International Shan,Nie,Shao- Associated Carcinogenesis in Mice by Journal Of 2018,19( Ping,Shen,Ming- Inhibiting the Proliferation and Invasion of Molecular 2) Yue,Hu,Jie- Tumor Cells Sciences Lun,Xie,Ming-Yong

Li,Chuan,Cao,Jun,Nie,S Serum metabolomics analysis for biomarker Journal of hao-Ping,Zhu,Ke- 2018,42: of Lactobacillus plantarum NCU116 on Functional Xue,Xiong,Tao,Xie,Ming 171-176 hyperlipidaemic rat model feed by high fat diet Foods -Yong

Liu,LiQiao,Nie,ShaoPing Journal of Tea Polysaccharides Inhibit Colitis- 2018,66( ,Shen,MingYue,Hu,JieL Agricultural and Associated Colorectal Cancer via Interleukin- 17):4384- un,Yu,Qiang,Gong,Demi Food 6/STAT3 Pathway 4393 ng,Xie,MingYong Chemistry

Feng,Lei,Yin,Junyi,Nie,S Structure and conformation characterization Food 2018,76: haoping,Wan,Yiqun,Xie, of galactomannan from seeds of Cassia Hydrocolloids 67-77 Mingyong obtusifolia International Feng,Lei,Yin,Jun- Enzymatic purification and structure Journal Of 2018,107 Yi,Nie,Shao- characterization of glucuronoxylan from water Biological :1438- Ping,Wan,Yi- extract of Cassia obtusifolia seeds Macromolecule 1446 Qun,Xie,Ming-Yong s

International Isolation, purification and physicochemical Wang,Xiao-Yin,Yin,Jun- Journal Of 2018,107 properties of polysaccharide from fruiting Yi,Nie,Shao- Biological :1310- body of Hericium erinaceus and its effect on Ping,Xie,Ming-Yong Macromolecule 1319 colonic health of mice s

Xiang,Quandan,Yu,Qian Journal of g,Wang,Hui,Zhao,Ming Immunomodulatory effect of Ganoderma 2018,45: Functional ming,Liu,Shiyu,Nie,Shao atrum polysaccharides on Th17/Treg balance 215-222 Foods ping,Xie,Mingyong

QianYang,JinhuaLi,Xiao Strategies of molecular imprinting-based 2018, Biosensors and yanWang,HailongPeng, fluorescence sensors for chemical and 112: 54– Bioelectronics HuaXiong,LingxinChen biological analysis 71

QianYang,XiaqingWu,H Simultaneous phase-inversion and imprinting 2018, ailongPeng,LongwenFu, based sensor for highly sensitive and Talanta 176: XingliangSong,JinhuaLi, selective detection of bisphenol A 595–603 HuaXiong,LingxinChen

HuihuangXiong,Xiaqing Wu,WenhuiLu,JunqingF Switchable zipper-like thermoresponsive 2018,176 u,HailongPeng,JinhuaLi, molecularly imprinted polymers for selective Talanta : 187– XiaoyanWang,HuaXiong recognition and extraction of estradiol 194 ,LingxinChen

NingxiangYu,TaimeiCai, A novel antibacterial agent based on AgNPs International 2018,552 YongSun,ChengjiaJiang and Fe3O4 loaded chitin microspheres with Journal of : 277– ,HuaXiong,YanbinLi,Hail peroxidase-like activity for synergistic Pharmaceutics 287 ongPeng antibacterial activity and wound-healing

ZhenyingHu,YixinCheng International Speciation of Selenium in Brown Rice 2018, 19, ,NoriyukiSuzuki,Xiaopin Journal Of Fertilized with Selenite and Effects of 3494- gGuo,HuaXiongandYas Molecular Selenium Fertilization on Rice Proteins 3509 umitsuOgra Sciences

2018, YangshengXiao,TaoXio Correlation between microbiota and flavours Food Research 114: 123- ng,ZhenPeng,Zhanggen in fermentation of Chinese Sichuan Paocai International 132 Liu,TaoHuang,HongYu, MingyongXie

XiaolinHuang,JibinSong, Chemical 2018,47: BryantC.Yung,XiaohuaH Ratiometric optical nanoprobes enable Society 2873- uang,YonghuaXiong,Xia accurate molecular detection and imaging Reviews 2920 oyuanChen

XiaolinHuang,ZhimeiHe, DanGuo,YijingLiu,JibinS “Three-in-one” Nanohybrids as Synergistic 2018,8(1 ong,BryantC.Yung,Lisen Nanoquenchers to Enhance No-Wash Theranostics 3):3461- Lin,GuocanYu,Jun- Fluorescence Biosensors for Ratiometric 3473 JieZhu,YonghuaXiong,X Detection of Cancer Biomarkers iaoyuanChen

YaofengZhou,XiaolinHu ang,WenjingZhang,Yan Multi-branched gold nanoflower-embedded Biosensors and 2018,102 weiJi,RuiChen,Yonghua iron porphyrin for colorimetric immunosensor Bioelectronics :9-16 Xiong

XiaolinHuang,YijingLiu,J Controllable self-assembled plasmonic imBarr,JibinSong,Zhimei 2018,10: vesiclebased three-dimensional SERS He,YongmeiWang,Zhiho Nanoscale 13202- platform for picomolar detection of ngNie,YonghuaXiong,Xi 13211 hydrophobic contaminants. aoyuanChen

YingXiong,BaoGao,Kes Fluorescence immunoassay based on the 2018,10: hengWu,YunqingWu,Yin enzyme cleaving ss-DNA to regulated the Nanoscale 19890- jiaoChaia,YonghuaXion synthesis of histone-ds-poly(AT) templated 19897 g copper nanoparticle

KePei,YingXiong,Bolun Colorimetric ELISA for ochratoxin A detection Sensors ＆ Xu,KeshengWu,Xiangmi 2018,262 based on the urease-induced metallization of Actuators: B. nLi,HuJiang,YonghuaXi :102-109 gold nanoflowers Chemical ong

Plasmonic ELISA based on enzyme-assisted YingXiong,KePei,Yunqin Sensors ＆ etching of Au nanorods for the highly 2018,267 gWu,HongDuan,Weihua Actuators: B. sensitive detection of aflatoxin B1 in corn :320-327 Lai,YonghuaXiong Chemical samples

YiLiang,XiaolinHuang,Xi Plasmonic ELISA for naked-eye detection of Sensors ＆ 2018,259 ruiChen,WenjingZhang, ochratoxin A based on the tyramine-H2O2 Actuators: B. :162-169 GuoPing,YonghuaXiong amplification system Chemical Dual-mode fluorescent and colorimetric YaofengZhou,XiaolinHu immunoassay for the ultrasensitive detection 2018,103 ang,SichengXiong,Xiang of alpha-fetoprotein in serum samples. Analytica 4:112- minLi,ShengnanZhan,Lif Analytica Chimica Acta 2018, Chimica Acta 119 engZeng,YonghuaXiong doi.org/10.1016/j.aca.2018.07.007 (SCI 一区, 2017 IF=5.123)

YannaShao,HongDuan, Quantum dot nanobead-based multiplexed 2018,102 LiangGuo,YuankuiLeng, immunochromatographic assay for Analytica 5:163- WeihuaLai,YonghuaXio simultaneous detection of aflatoxin B1 and Chimica Acta 171 ng zearalenone.

XiruiChen,YiLiang,Wenji A colorimetric immunoassay based on 2018,186 ngZhang,YuankuiLeng, glucose oxidase-induced AuNP aggregation Talanta :29-35 YonghuaXiong for the detection of fumonisin B

Fluorescence ELISA based on glucose YunqingWu,LifengZeng, oxidase-mediated fluorescence quenching of 2018,181 YingXiong,YuankuiLeng, Talanta quantum dots for highly sensitive detection of :258-264 HuiWang,YonghuaXiong Hepatitis B

HuJiang,WenjingZhang, Inner-filter effect based fluorescence- JuanLi,LijuanNie,Keshe quenching immunochromotographic assay for 2018,94: Food Control ngWu,HongDuan,Yongh sensitive detection of aflatoxin B1 in soybean 71-76 uaXiong sauce

KePei,YingXiong,Xiang Colorimetric ELISA with an acid–base Analytical 2018,10: minLi,HuJiang,Yonghua indicator for sensitive detection of ochratoxin Methods 30-36 Xiong A in corn samples

Interfacial properties of whey protein foams Cao,YY,Xiong,YLL,Cao, Food 2018, 82: as influenced by preheating and phenolic YG,True,AD Hydrocolloids 379-387 binding at neutral pH

High pressure homogenization combined with 2018, Wang,QL,Jiang,J,Xiong, Food Research pH shift treatment: A process to produce 106: 487- YLL International physically and oxidatively stable hemp milk 494

Zinc-binding behavior of hemp protein Journal of 2018,49: Wang,QL,Xiong,YLL hydrolysates: Soluble versus insoluble zinc- Functional 105–112 peptide complexes Foods

Journal of Heating-Aided pH Shifting Modifies Hemp 2018,66, Wang,QL,Jin,Y,Xion,YL Agricultural and Seed Protein Structure, Cross-Linking, and 10827- L Food Emulsifying Properties 10834 Chemistry Enhanced 2-O-alpha-D-Glucopyranosyl-L- Journal of ascorbic Acid Synthesis through Iterative 2018, 66: Tao,XM,Wang,T,Su,LQ, Agricultural and Saturation Mutagenesis of Acceptor Subsite 9052- Wu,J Food Residues in Bacillus stearothermophilus NO2 9060 Chemistry Cyclodextrin Glycosyltransferase

Applied 2018, Enhanced extracellular pullulanase Microbiology 102: Zhang,K,Su,LQ,Wu,J production in Bacillus subtilis using protease- and 5089- deficient strains and optimal feeding Biotechnology 5103

Development of Indirect Competitive Enzyme- Lei,X.L.,Song,S.S.,Tao, Linked Immunosorbent and 2018,3,3 H.,Liu,L.Q.,Zheng,Q.K., Acs Omega Immunochromatographic Strip Assays for 581-3586 Xu,C.L.,Kuang,H. Tiamulin Detection in Chicken

Li,DD,Yang,N,Zhang,Y, Structural and physicochemical changes in Carbohydrate 2018, Guo,LN,Sang,SY,Jin,ZY guar gum by alcohol-acid treatment Polymers 179: 2-9 ,Xu,XM

Zhang,Y,Guo,LN,Xu,D,L Effects of dextran with different molecular 2018, Food i,DD,Yang,N,Chen,F,Jin, weights on the quality of wheat sourdough 256: 373- Chemistry ZY,Xu,XM breads 379

Sang,SY,Zhang,H,Xu,L, 2018, Functionality of ovalbumin during Chinese Food Chen,YS,Xu,XM,Jin,ZY, 253: 203- steamed bread-making processing Chemistry Yang,N,Wu,FF,Li,DD 210

Comparison of dextran molecular weight on LWT-Food Zhang,Y,Li,DD,Yang,N,J 2018,98: wheat bread quality and their performance in Science and in,ZY,Xu,XM 39–45 dough rheology and starch retrogradation Technology

International Impact of germination on the chemical Xu,L,Yang,N,Wu,FF,Jin, Journal of Food 2018, 53: components and bioactive properties of adlay ZY,Xu,XM Science and 449-456 (Coix lachryma-jobi L.) water extract Technology

P.Wang,Y.Chen,X.Xu,B HPTLC Screening of Folic Acid in Food: In Food Analytical .Hellmann,C.Huang,Y.B Situ Derivatization with Ozone-Induced 2018:1-9 Methods ai,Z.Jin Fluorescence

The Roles of Starch Structures in the Pasting 2018, Wu,FF,Li,J,Yang,N,Che Properties of Wheat Starch with Different Starch-Starke 70(17001 n,YS,Jin,YM,Xu,XM Degrees of Damage 90):1-11 Effect of acid pretreatment on the Journal of Food 2018,42( Xu,L,Yang,N,Wu,FF,Jin, physicochemical and antioxidant properties of Processing and 13511):1- ZY,Xu,XM germinated adlay (Coix lachryma-jobi L.) Preservation 9.

Preparation of Maillard reaction flavor additive Wu,FF,Lv,P,Yang,N,Jin, Cereal 2018, 95: from germinated wheat and its effect on bread YM,Jin,ZY,Xu,XM Chemistry 98-108 quality

LijuNie,FulaiLi,XiaolinHu Folic Acid Targeting for Efficient Isolation and ang,ZoraidaP.Aguilar,Yo ACS Appl. 2018,10( Detection of Ovarian Cancer CTCs from ngqiangAndrewWang,Y Mater. 16):1405 Human Whole Blood Based on Two-Step onghuaXiong,FenFu,He Interfaces 5-14062 Binding Strategy ngyiXu

LinYang,HuijuanKuang, Quantum dots cause acute systemic toxicity 2018,10: WanyiZhang,WeiHua,H in lactating rats and growth restriction of Nanoscale 11564- engyiXu offspring 11577

GuotaiYang,XiangyuMe 2-step lectin-magnetic separation (LMS) Sensors ＆ ng,YutongWang,Mingya strategy combined with AuNPs-based 2018,279 Actuators: B. oYan,ZoraidaP.Aguilar, colorimetric system for S. aureus detection in C:87-94 Chemical HengyiXu blood

ShuangYu,YizhouTang, A fluorescent cascade amplification method Sensors ＆ MingyaoYan,ZoraidaP.A for sensitive detection of Salmonella based on 2018,279 Actuators: B. guilar,WeihuaLai,Hengyi magnetic Fe3O4 nanoparticles and C:31-37 Chemical Xu hybridization chain reaction

Affordable and simple method for separating FulaiLi,GuotaiYang,Zora Sensors ＆ 2018,262 and detecting ovarian cancer circulating idaP.Aguilar,YonghuaXi Actuators: B. C:611- tumor cells using BSA coated magnetic ong,HengyiXu Chemical 618 nanoprobes modified with folic acid

Asymmetric polymerase chain assay FanLi,FulaiLi,GuotaiYan combined with propidium monoazide Sensors ＆ 2018,255 g,ZoraidaP.Aguilar,Weih treatment and unmodified gold nanoparticles Actuators: B. P2:1455- uaLai,HengyiXu for colorimetric detection of viable emetic Chemical 1461 Bacillus cereus in milk

BeiYu,FulaiLi,Tiancheng Hybridization chain reaction-based flow Sensors ＆ 2018,256 Zhao,FanLi,BaoqingZho cytometric bead sensor for the detection of Actuators: B. C:624- u,HengyiXu emetic Bacillus cereus in milk Chemical 631

FulaiLi,FanLi,ZoraidaP. Polyamidoamine (PAMAM) dendrimer- Sensors ＆ 2018,257 Aguilar,YonghuaXiong,H mediated biotin amplified immunomagnetic Actuators: B. C:286- engyiXu separation method coupled with flow Chemical 294 cytometry for viable Listeria monocytogenes detection

Biotin-exposure-based immunomagnetic FulaiLi,FanLi,DanLuo,W separation coupled with nucleic acid lateral Analytica 2018,101 eihuaLai,YonghuaXiong, flow biosensor for visibly detecting viable Chimica Acta 7:48-56 HengyiXu Listeria monocytogenes

PengfeiYang,HengyiXu, Surface modification affect the biodistribution IET 2018,12( ZhihongZhang,LinYang, and toxicity characteristics of iron oxide Nanobiotechnol 5):562- HuijuanKuang,ZoraidaA magnetic nanoparticles in rats ogy 568 guilar

Engineering Persistent Luminescence Accounts of 2018, 51: Sun,SK,Wang,HF,Yan,X Nanoparticles for Biological Applications: Chemical 1131- P From Biosensing/Bioimaging to Theranostics Research 1143

A building block exchange strategy for the Journal of 2018,6, rational fabrication of de novo unreachable Qian,HL,Li,Y,Yan,XP Materials 17307- amino-functionalized imine-linked covalent Chemistry A 17311 organic frameworks

Functionalized gold and persistent luminescence nanoparticle-based ratiometric 2018, 10: Li,J,Yang,C,Wang,WL,Y absorption and TR-FRET nanoplatform for Nanoscale 14931- an,XP high-throughput sequential detection of L- 14937 cysteine and insulin

Layer-by-layer preparation of 3D covalent Chemical 2018, 54, organic framework/silica composites for Qian,HL,Yang,C,Yan,XP Communication 11765- chromatographic separation of position s 11768 isomers

Journal of 2018, Qian,HL,Yang,CX,Wang Advances in covalent organic frameworks in Chromatograph 1542: 1- ,WL,Yang,C,Yan,XP separation science y A 18

AnshuYang,HanDeng,Qi Structure characterization and IgE-binding of International 2018,21( nqinZu,ZhihuaWu,XinLi, soybean 7S globulin after enzymatic Journal of Food 1):186- PingTong,HongbingChe deglycosylation Properties 197. n

Journal of Wang,MM,Wang,H,Fen Preparation and Characterization of Sugar- 2018, 66: Agricultural and g,YH,Xu,QR,Admassu,H Assisted Cross-Linked Enzyme Aggregates 7712- Food ,Yang,RJ,Hua,X (CLEAs) of Recombinant Cellobiose 2- 7721 Chemistry epimerase from Caldicellulosiruptor saccharolyticus (CsCE)

Bioactive Peptides Derived from Seaweed Admassu,H,Gasmalla,M Protein and Their Health Benefits: Journal of Food 2018, 83: AA,Yang,RJ,Zhao,W Antihypertensive, Antioxidant, and Science 6-16 Antidiabetic Properties

Critical JianJu,YunfeiXie,Yahui Application of edible coating with essential oil Reviews in 2018:01- Guo,YuliangCheng,HeQ in food preservation Food Science 62. ian,WeirongYao ＆ Nutrition

Critical JianJu,YunfeiXie,Yahui Application of starch microcapsules Reviews in 2018:01- Guo,YuliangCheng,HeQ containing essential oil in food preservation. Food Science 55 ian,WeirongYao ＆ Nutrition

Critical JianJu,YunfeiXie,Yahui The inhibitory effect of plant essential oils on Reviews in Guo,YuliangCheng,HeQ 2018(1):1 foodborne pathogenic bacteria in food Food Science ian,WeirongYao ＆ Nutrition

Characterization of lipid oxidation process of Chen,QM,Xie,YF,Xi,JZ, 2018, beef during repeated freeze-thaw by electron Food Guo,YH,Qian,H,Cheng, 243: 58- spin resonance technology and Raman Chemistry YL,Chen,Y,Yao,WR 64 spectroscopy

Hexanal as a QS inhibitor of extracellular Zhang,Y,Kong,J,Huang, enzyme activity of Erwinia carotovora and Food 2018, F,Xie,YF,Guo,YH,Cheng Pseudomonas fluorescens and its application Chemistry 255: 1-7 ,YL,Qian,H,Yao,WR in vegetables

Ju,J,Xu,XM,Xie,YF,Guo, 2018, Inhibitory effects of cinnamon and clove Food YH,Cheng,YL,Qian,H,Y 240: 850- essential oils on mold growth on baked foods Chemistry ao,WR 855

2018, Zhang,L,Li,GT,Yao,WR, Unit and internal chain profiles of maca Food 242: 106- Zhu,F amylopectin Chemistry 112

Essential oil components inhibit biofilm Zhang,Y,Kong,J,Xie,YF, LWT-Food formation in Erwinia carotovora and 2018, 92: Guo,YH,Cheng,YL,Qian, Science and Pseudomonas fluorescens via anti-quorum 133-139 H,Yao,WR Technology sensing activity Simultaneous Determination of Erythromycin, Xie,YF,Hu,Q,Zhao,MY,C Tetracycline, and Chloramphenicol Residue in Food Analytical 2018, 11: heng,YL,Guo,YH,Qian,H Raw Milk by Molecularly Imprinted Polymer Methods 374-381 ,Yao,WR Mixed with Solid-Phase Extraction

IOP HangYu1,JingGao,QiliZ Conference Acoustic pressure and temperature hong,YahuiGuo,YunfeiXi Series: 2018,392 distribution in a novel continuous ultrasonic e,WeirongYaoandWeibi Materials (6):1 tank reactor: a simulation study aoZhou Science and Engineering

IOP MiLi,ShaofengYuan,Qili Conference Zhong,YahuiGuo,Yulian Evaluation of adsorption and desorption of Series: 2018,392 gCheng,HangYu,HeQia chafing dish odor on woolen fabric Materials (6):2 n,WeirongYaoandYunfei Science and Xie Engineering

International HuafangDing,XingHu,Xi Inhibitory mechanism of two allosteric Journal of 2018,107 mingXu,GuowenZhang, inhibitors, oleanolic acid and ursolic acid on α- Biological :1844- DemingGong glucosidase Macromolecule 1855. s

International CenZhang,RuiWang,Gu Journal of Mechanistic insights into the inhibition of 2018,112 owenZhang,DemingGon Biological quercetin on xanthine oxidase :405–412 g Macromolecule s

XiaqingWu,HuafangDing Exploring inhibitory mechanism of Journal of ,XingHu,JunhuiPan,Yijin gallocatechin gallate on a-amylase and a- 2018,48: Functional gLiao,DemingGong,Guo glucosidase relevant to postprandial 200-209. Foods wenZhang hyperglycemia

NiZeng,GuowenZhang, Inhibition mechanism of baicalein and baicalin Journal of 2018,50: XingHu,JunhuiPan,Zhis on xanthine oxidase and their synergistic Functional 172-182 hengZhou,DemingGong effect with allopurinol Foods

Journal of HuafangDing,XiaqingWu 2018,66, New insights into the inhibition mechanism of Agricultural and ,JunhuiPan,XingHu,Dem 7065- betulinic acid on α-glucosidase Food ingGong,GuowenZhang 7075. Chemistry JiaweiDu,XingHu,Guow Colorimetric detection of cadmium in water 2018,51( Analytical enZhang,XiaqingWu,an using L-cysteine-functionalized gold–silver 18):2906- Letters dDemingGong nanoparticles. 2919.

Wu,GC,Shen,YB,Qi,YJ, Improvement of in vitro and cellular LWT-Food Zhang,H,Wang,L,Qian,H 2018, 91: antioxidant properties of Chinese steamed Science and F,Qi,XG,Li,Y,Johnson,S 77-83 bread through sorghum addition Technology K

Trends in Food Wan,J,Zhang,M,Adhikari Advances in selenium-enriched foods: From 2018, 76: Science and ,B the farm to the fork 1-5 Technology

Critical Chen,T,Zhang,M,Bhand Micronization and nanosizing of particles for Reviews in 2018, 58: ari,B,Yang,ZX an enhanced quality of food: A review Food Science 993-1001 and Nutrition

Cao,XH,Zhang,M,Muju Effects of ultrasonic pretreatments on quality, Ultrasonics 2018, 40: mdar,AS,Zhong,QF,Wa energy consumption and sterilization of barley Sonochemistry 333-340 ng,ZS grass in freeze drying

Enhancement of water removing and the Su,Y,Zhang,M,Bhandari, quality of fried purple-fleshed sweet potato in Ultrasonics 2018, 44: B,Zhang,W the vacuum frying by combined power Sonochemistry 368-379 ultrasound and microwave technology

Food Jin,W,Mujumdar,AS,Zha Novel Drying Techniques for Spices and 2018, 10: Engineering ng,M,Shi,WF Herbs: a Review 34-45 Reviews

International 2018, Effect of gums on the rheological, Journal of Liu,ZB,Zhang,M,Bhanda 117: microstructural and extrusion printing Biological ri,B 1179- characteristics of mashed potatoes Macromolecule 1187 s

Creation of internal structure of mashed 2018, Liu,ZB,Bhandari,B,Prak Food Research potato construct by 3D printing and its textural 111: 534- ash,S,Zhang,M International properties 543

Cao,XH,Zhang,M,Muju Effect of nano-scale powder processing on 2018, Powder mdar,AS,Zhong,QF,Wa physicochemical and nutritional properties of 336: 161- Technology ng,ZS barley grass 167 2018, Liu,ZB,Zhang,M,Bhanda Impact of rheological properties of mashed Journal of Food 220: 76- ri,B,Yang,CH potatoes on 3D printing Engineering 82

2018, Wang,L,Zhang,M,Bhand Investigation on fish surimi gel as promising Journal of Food 220: 101- ari,B,Yang,CH food material for 3D printing Engineering 108

LWT-Food Liu,ZB,Zhang,M,Yang,C Dual extrusion 3D printing of mashed 2018, 96: Science and H potatoes/strawberry juice gel 589-596 Technology

Evaluation of the freshness of fresh-cut green LWT-Food Chen,HZ,Zhang,M,Bhan 2018, 87: bell pepper (Capsicum annuum var. grossum) Science and dari,B,Guo,ZM 77-84 using electronic nose Technology

Investigation on lemon juice gel as food LWT-Food Yang,FL,Zhang,M,Bhan 2018, 87: material for 3D printing and optimization of Science and dari,B,Liu,YP 67-76 printing parameters Technology

Microorganism control and product quality LWT-Food Xu,JC,Zhang,M,Bhanda improvement of Twice-cooked pork dish using 2018, 95: Science and ri,B,Cao,P ZnO nanoparticles combined radio frequency 65-71 Technology pasteurization

Improving the energy efficiency and the Innovative 2018, YaSu,MinZhang*,Weimi quality of fried products using a novel vacuum Food Science 50:148- ngZhang,BenuAdhikari, frying assisted by combined ultrasound and and Emerging 159 microwave technology, Technologies

Innovative Yang,F,Zhang,M,Prakas Physical properties of 3D printed baking Food Science 2018, 49: h,S,Liu,YP dough as affected by different compositions and Emerging 202-210 Technologies

Applicability of a colorimetric indicator label Postharvest 2018, Chen,HZ,Zhang,M,Bhan for monitoring freshness of fresh-cut green Biology and 140: 85- dari,B,Guo,ZM bell pepper Technology 92

Jiang,HY,Zhang,M,Bhan Application of electronic tongue for fresh Food Reviews 2018, 34: dari,B,Adhikari,B foods quality evaluation: A review International 746-769

Determination of Postharvest Quality of Food and 2018,11( Feng,L,Zhang,M,Bhand Cucumbers Using Nuclear Magnetic Bioprocess 12):2142- ari,B,Guo,ZM Resonance and Electronic Nose Combined Technology 2152 with Chemometric Methods Effect of Ultrasound Combined with Food and 2018, 11: Feng,L,Zhang,M,Adhika Controlled Atmosphere on Postharvest Bioprocess 1328- ri,B,Guo,ZM Storage Quality of Cucumbers (Cucumis Technology 1338 sativus L.)

Ultrasonic microwave-assisted vacuum frying Food and 2018, Su,Y,Zhang,M,Zhang,W technique as a novel frying method for potato Bioproducts 108: 95- M,Liu,CQ,Adhikari,B chips at low frying temperature Processing 104

A novel method using MOS electronic nose Computers and Feng,L,Zhang,M,Bhand and ELM for predicting postharvest quality of 2018,154 Electronics in ari,B,Guo,ZM cherry tomato fruit treated with high pressure :411-419 Agriculture argon

Comparative study on the effect of radio Journal of 2018, 30: Xu,JC,Zhang,M,Adhikari frequency and high-pressure pasteurization Applied 1041- ,B on the texture, water distribution, and Phycology 1048 rheological properties of Nostoc sphaeroides

Journal of the Cao,XH,Zhang,M,Muju 2018, 98: Effect of microwave freeze drying on quality Science of mdar,AS,Zhong,QF,Wa 1599- and energy supply in drying of barley grass Food and ng,ZS 1605 Agriculture

Journal of the Effect of ultrasound dielectric pretreatment on 2018, 98: Shen,X,Zhang,M,Bhand Science of the oxidation resistance of vacuum-fried apple 4436- ari,B,Guo,ZM Food and chips 4444 Agriculture

Effects of microwave-assisted pulse-spouted Journal of the 2018, 98: Wu,XF,Zhang,M,Bhand bed freeze-drying (MPSFD) on volatile Science of 4634- ari,B,Li,ZQ compounds and structural aspects of Food and 4643 Cordyceps militaris Agriculture

Journal of the Effects of radio frequency and high pressure 2018, 98: Xu,JC,Zhang,M,An,YJ,R Science of steam sterilisation on the colour and flavour of 1719- oknul,ASM,Adhikari,B Food and prepared Nostoc sphaeroides 1724 Agriculture

Effect of ultrasound and microwave assisted Food 2018, 25: Devi,S,Zhang,M,Law,CL vacuum frying on mushroom (Agaricus Bioscience 111-117 bisporus) chips quality

YanjunFeng,MinZhang*, 2018,36( Effects of Drying Methods on Quality of Drying KaiFan,ArunS.Mujumdar 15):1913- Fermented Plant Extract Powder Technology , 1919 FanliYang,MinZhang,Ar Enhancing Drying Efficiency and Product 2018,36( Drying unS.Mujumdar,QifengZh Quality Using Advanced Pretreatments and 15):1824- Technology ong,ZhushangWang, Analytical Tools - an Overview 1838

LF-NMR Online Detection of Water Dynamics 2018,369 LinlinLi,MinZhang*,Bhes Drying in Apple Cubes during Microwave Vacuum (16):2006 hBhandari,LequnZhou, Technology Drying -2015

Low oil content potato chips produced by Su,Y,Zhang,M,Zhang,W Drying 2018, 36: infrared vacuum pre-drying and microwave- M,Liu,CQ,Bhandari,B Technology 294-306 assisted vacuum frying

XiaohuangCao,MinZhan g*,ArunS.Mujumdar,Wei Measurement of water mobility and 2018,36( Drying qiaoLv,HeQian,Zhushan distribution in vacuum microwave-dried barley 15):1892- Technology Wang,,DryingTechnolog grass using Low-Field-NMR 1899 y

Online measurement of moisture content, 2018, 36: Lv,WQ,Zhang,M,Wang, moisture distribution, and state of water in Drying 1592- YC,Adhikari,B corn kernels during microwave vacuum drying Technology 1602 using novel smart NMR/MRI detection system

Effect of Different Gums on Features of 3D Azam,RSM,Zhang,M,Bh Food 2018, 13: Printed Object Based on Vitamin-D Enriched andari,B,Yang,CH Biophysics 250-262 Orange Concentrate

Application of high pressure argon for Journal of Food 2018,41( LeiFeng,MinZhang,Benu improving postharvest quality of cherry Process 8): Adhikari,ZhimeiGuo, tomato， Engineering e12882

Effects of ultrasound pretreatments on the LiqingQIU,MinZHANG*, Journal of Food 2018,41( quality of fried sweet potato (Ipomea batatas) YuchuanWANG,BheshB Process 8): chips during microwave-assisted vacuum HANDAR, Engineering e12879 frying

Journal of Food 2018, Azam,SMR,Zhang,M,Mu Study on 3D printing of orange concentrate Process 41(5): jumdar,AS,Yang,CH and material characteristics Engineering e12689

Synergistic effects of ultrasound and Journal of Food 2018, Huang,MS,Zhang,M,Bh microwave on the pumpkin slices qualities Process 41(6): andari,B during ultrasound-assisted microwave Engineering e12835 vacuum frying Effect of vacuum storage on the freshness of Journal of Food 2018， Pattarapon,P,Zhang,M, grass carp (Ctenopharyngodon idella) fillet Processing and 42： Bhandari,B,Gao,ZX based on normal and electronic sensory Preservation e13418 measurement

JingyuWang,MinZhang*, Journal of Food 2018,42( KaiFan,Chao- Effects of reheating methods on the product Processing and 11): huiYang,ZhongxiangFan quality of prepared Hongsu chicken dish， Preservation e13823 g,

Purification and characterization of an 2018, Zhang,T,Yuan,WB,Li,ML intracellular alpha-L-rhamnosidase from a Food 269: 63- ,Miao,M,Mu,WM newly isolated strain, Alternaria alternata Chemistry 69 SK37.001

Thermostability and Specific-Activity Journal of Enhancement of an Arginine Deiminase from 2018, 66: Cai,X,Jiang,HY,Zhang,T Agricultural and Enterococcus faecalis SK23.001 via 8841- ,Jiang,B,Mu,WM,Miao,M Food Semirational Design for L-Citrulline 8850 Chemistry Production

Characterization of a recombinant arginine Jiang,HY,Huang,K,Mu, Process 2018, 64: deiminase from Enterococcus faecalis WM,Jiang,B,Zhang,T Biochemistry 136-142 SK32.001 for L-citrulline production

Duhoranimana,E,Yu,JY, Thermodynamic characterization of Mukeshimana,O,Habins GelatineSodium carboxymethyl cellulose Food 2018, 80: huti,I,Karangwa,E,Xu,X, complex coacervation encapsulating Hydrocolloids 149-159 Muhoza,B,Xia,SQ,Zhan Conjugated Linoleic Acid (CLA) g,XM

Chai,QQ,Hayat,K,Karan Investigating the optimum conditions for 2018, gwa,E,Duhoranimana,E, minimized 3-chloropropane-1,2-diol esters Food 243: 96- Zhang,XM,Xia,SQ,Yu,J content and improved sensory attributes Chemistry 102 Y during savory beef flavor preparation

Sodium sulfite pH-buffering effect for Cui,HP,Duhoranimana,E 2018, improved xylose-phenylalanine conversion to Food ,Karangwa,E,Jia,CS,Zha 246: 442- N-(1-deoxy-D-xylulos-1-yl)-phenylalanine Chemistry ng,XM 447 during an aqueous Maillard reaction

Zhang,M,Chen,X,Hayat, Characterization of odor-active compounds of 2018, K,Duhoranimana,E,Zha Food Research chicken broth and improved flavor by thermal 109: 72- ng,XM,Xia,SQ,Yu,JY,Xi International modulation in electrical stewpots 81 ng,FL Synergistic Effect of a Thermal Reaction and Journal of Cui,HP,Hayat,K,Jia,CS, Vacuum Dehydration on Improving Xylose- 2018, 66: Agricultural and Duhoranimana,E,Huang Phenylalanine Conversion to N-(1-Deoxy-D- 10077- Food ,QR,Zhang,XM,Ho,CT xylulos-1-yl)-phenylalanine during an 10085 Chemistry Aqueous Maillard Reaction

Effect of Temperature on Flavor Compounds Chen,X,Yu,JY,Cui,HP,Xi and Sensory Characteristics of Maillard 2018,23: a,SQ,Zhang,XM,Yang,B Molecules Reaction Products Derived from Mushroom 247-265 R Hydrolysate

Correlating supercritical fluid extraction Chen,X,Huynh,N,Cui,HP parameters with volatile compounds from 2018, 8: ,Zhou,P,Zhang,XM,Yan Finnish wild mushrooms (Craterellus Rsc Advances 5233- g,BR tubaeformis) and yield prediction by partial 5242 least squares regression analysis

Chen,WT,Karangwa,E,Y Coupling effects of preheating time and International u,JY,Duhoranimana,E,Xi extraction medium pH on red radish Journal of Food 2018, 53: a,SQ,Feng,B,Zhang,XM, anthocyanin yield, glucosinolate degradation Science and 709-718 Jia,CS and off-odour removal Technology

Sun,ZC,Hayat,K,Yu,JY, Quantification of Free 2-Furfurylthiol in Coffee Food Analytical 2018, 11: Karangwa,E,Duhoranim Brew Using a Prefabricated Coffee Model Methods 654-662 ana,E,Zhang,XM,Xia,SQ

Tallow Beef Flavor: Effect of Processing European Chai,QQ,Karangwa,E,D 2018,120 Conditions and Ingredients on 3- Journal of Lipid uhoranimana,E,Zhang,X :1700337 Chloropropane-1, 2-Diol Esters Generation, Science and M,Xia,SQ,Yu,JY (1-8). and Sensory Characteristics Technology

Comprehensive Guo,LC,Katiyo,W,Lu,LS, Glycyrrhetic Acid 3-O-Mono-beta-D- Reviews in Zhang,X,Wang,MM,Yan, glucuronide (GAMG): An Innovative High- 2018, 17: Food Science J,Ma,XY,Yang,RJ,Zou,L Potency Sweetener with Improved Biological 905-919 and Food ,Zhao,W Activities Safety

Innovative Nanofibrillated Cellulose from Rice Acs 2018, 6: Yan,JA,Hu,JX,Yang,RJ, Straw as Dietary Fiber for Enhanced Health Sustainable 3481- Zhang,Z,Zhao,W Benefits Prepared by a Green and Scale Chemistry and 3492 Production Method Engineering

2018, 66: Admassu,H,Gasmalla,M Identification of Bioactive Peptides with alpha- Journal of 4872- AA,Yang,RJ,Zhao,W Amylase Inhibitory Potential from Enzymatic Agricultural and 4882 Protein Hydrolysates of Red Seaweed Food (Porphyra spp) Chemistry

Effect of white kidney bean extracts on LWT-Food Ma,YL,Rang,YF,Yang,R 2018, 96: estimated glycemic index of different kinds of Science and J,Zhao,W 576-582 porridge Technology

Wang,SK,Meng,DY,Wa Modification of wheat gluten for improvement Royal Society 2018,5(2) ng,SS,Zhang,Z,Yang,RJ of binding capacity with keratin in hair Open Science :171216 ,Zhao,W

A new nanofibrillated and hydrophobic grafted International 2018, 53: Yan,J,Hu,JX,Yang,RJ,Z dietary fibre derived from bamboo leaves: Journal of Food 2394- hao,W enhanced physicochemical properties and Science and 2404 real adsorption capacity of oil Technology

International Tian,YX,Wang,SK,Yan, Inactivation of apple (Malus domestica Borkh) 2018, 53: Journal of Food WX,Tang,YL,Yang,RJ,Z polyphenol oxidases by radio frequency 2054- Science and hao,W combined with pulsed electric field treatment 2063 Technology

JiangYiming,WangShuk International 2018,53( un,HeFang,FanQilei,Ma Inactivation of lipoxygenase in soybean by Journal of Food 12):2738- Yanli,YanWenxu,TangY radio frequency treatment Science and 2747 ali,YangRuijin,ZhaoWei Technology

Inactivation of membrane‐bound and soluble TianYixiong,YanWenxu, Journal of Food polyphenol oxidases in apple (Malus 2018,41( TangYali,YangRuijin,Zh Process domestica Borkh) by radio frequency 8):1-11 aoWei Engineering processing for improved juice quality

Journal of Yang,C,Zhao,YC,Tang, Radio frequency heating as a disinfestation Stored 2018, 77: YL,Yang,RJ,Yan,WX,Zh method against Corcyra cephalonica and its Products 112-121 ao,W effect on properties of milled rice Research

Nsor- The resilience of nanocrystalline cellulose 2018, Carbohydrate Atindana,J,Goff,HD,Liu, viscosity to simulated digestive processes 200: 436- Polymers W,Chen,MS,Zhong,F and its influence on glucose diffusion 445

Sharif,HR,Williams,PA,S Current progress in the utilization of native harif,MK,Abbas,S,Majee Food 2018, 76: and modified legume proteins as emulsifiers d,H,Masamba,KG,Safda Hydrocolloids 2-16 and encapsulants - A review r,W,Zhong,F Distribution of octenylsuccinic groups in Liu,W,Li,Y,Goff,HD,Nsor Food 2018, 84: modified waxy maize starch: An analysis at -Atindana,J,Zhong,F Hydrocolloids 210-218 granular level

Factors affecting the bioaccessibility of beta- Lin,QQ,Liang,R,Williams carotene in lipid-based microcapsules: Food 2018, 77: ,PA,Zhong,F Digestive conditions, the composition, Hydrocolloids 187-203 structure and physical state of microcapsules

Interactions between octenyl-succinic- Lin,QQ,Liang,R,Zhong,F Food 2018, 77: anhydride-modified starches and calcium in ,Ye,AQ,Singh,H Hydrocolloids 30-39 oil-in-water emulsions

Physical properties and biological fate of Lin,QQ,Liang,R,Zhong,F OSA-modified-starch-stabilized emulsions Food 2018, 77: ,Ye,AQ,Singh,H containing beta-carotene: Effect of calcium Hydrocolloids 549-556 and pH

Liu,F,Saricaoglu,FT,Ave na- International Preparation of Fish Skin Gelatin-Based 2018, Bustillos,RJ,Bridges,DF, Journal Of Nanofibers Incorporating Cinnamaldehyde by 19(2), Takeoka,GR,Wu,VCH,C Molecular Solution Blow Spinning 618 hiou,BS,Wood,DF,McHu Sciences gh,TH,Zhong,F

Journal of Stabilizing Oil-in-Water Emulsion with 2018, 66: Liu,W,Li,Y,Chen,MS,Xu, Agricultural and Amorphous and Granular Octenyl Succinic 9301- FF,Zhong,F Food Anhydride Modified Starches 9308 Chemistry

Characteristics of annealed glutinous rice Li,Y,Ding,GQ,Yokoyama Journal of 2018, 79: flour and its formation of fast-frozen ,W,Zhong,F Cereal Science 106-112 dumplings

Liu,F,Saricaoglu,FT,Ave na- Bustillos,RJ,Bridges,DF, Antimicrobial Carvacrol in Solution Blow-Spun Journal of Food 2018, 83: Takeoka,GR,Wu,VCH,C Fish-Skin Gelatin Nanofibers Science 984-991 hiou,BS,Wood,DF,McHu gh,TH,Zhong,F

Conformation stability, in vitro digestibility and 2018, Zhang,ZY,Zhang,XF,Ch allergenicity of tropomyosin from shrimp Food 245: 997- en,W,Zhou,P (Exopalaemon modestus) as affected by high Chemistry 1009 intensity ultrasound Journal of 2018, 66: Chen,XX,Zhang,LN,Bha Glucose Glycation of alpha-Lactalbumin and Agricultural and 10558- ndari,B,Zhou,P beta-Lactoglobulin in Glycerol Solutions Food 10566 Chemistry

3D printed milk protein food simulant: Innovative Liu,YW,Liu,DS,Wei,GM, Improving the printing performance of milk Food Science 2018, 49: Ma,Y,Bhandari,B,Zhou, protein concentration by incorporating whey and Emerging 116-126 P protein isolate Technologies

XuYuxi,ZhuXuemei,MaX Enzymatic production of trans-free shortening Food 2018,22: iaoyu,XiongHua,PengHa from coix seed oil, fully hydrogenated palm oil Bioscience 1-8 ilong,HuJiangning and Cinnamomum camphora seed oil

ImranMahmoodKhan,Se nZhao,SobiaNiazi,AliMo Silver nanoclusters based FRET aptasensor Sensors ＆ 2018,277 hsin,MuhammadShoaib, for sensitive and selective fluorescent Actuators: B. :328-335 NuoDuan,ShijiaWu,Zho detection of T-2 toxin Chemical upingWang

JunLu,KeyuKallyShi,Shu pingChen,JunqiaoWang, Fucoidan Extracted from the New Zealand AmiraHassouna,Loretta Undaria pinnatifida—Physicochemical NicoleWhite,FabriceMeri 2018,16( Comparison against Five Other Fucoidans: Marine Drugs en,MingyongXie,Qingjun 12),461 Unique Low Molecular Weight Fraction Kong,JinyaoLi,TianleiYin Bioactivity in Breast Cancer Cell Lines g,WilliamLindseyWhite, ShaopingNie

QixingNie,HaihongChen Arabinoxylan attenuates type 2 diabetes by Molecular 2018, ,JielunHu,HeGao,LinlinF improvement of carbohydrate, lipid, and Nutrition ＆ 62(20): an,ZhiminLong,andShao amino acid metabolism Food Research 1800222 pingNie

Ultrasonic irradiation induces degradation and JieLunHu,ShaoPingNie, improves prebiotic properties of Food 2018,76: ChangLi,ShuangWang, polysaccharide from seeds of Plantago Hydrocolloids 60-66 MingYongXie asiatica L. during in vitro fermentation by human fecal microbiota

LijiaoKan,ShaopingNie,J ielunHu,SunanWang,Zh Comparative study on the chemical Food 2018,260 ouyaBai,JunqiaoWang,Y composition, anthocyanins, tocopherols and Chemistry :317-326 aominZhou,JunJiang,Qi carotenoids of selected legumes nZeng,KeSong SongTaoFan,XiaoJunHu Combinatorial usage of fungal Food and ang,SunanWang,Chang polysaccharides from Cordyceps sinensis and 2018,119 Chemical Li,ZhiHongZhang,MingY Ganoderma atrum ameliorate drug-induced :66-72 Toxicology ongXie,ShaoPingNie liver injury in mice

SongTaoFan,ShaoPing International Protective properties of combined fungal Nie,XiaoJunHuang,Suna Journal of 2018,114 polysaccharides from Cordyceps sinensis and nWang,JieLunHu,JunHu Biological :1049- Ganoderma atrum on colon immune aXie,QiXingNie,MingYo Macromolecule 1055 dysfunction ngXie s

International XiaoDanShi,JunYiYin,Xi Structural and conformational characterization Journal of 2018,120 aoJunHuang,ZhiQiangQ of linear O-acetylglucomannan purified from Biological :2373- ue,ShaoPingNie gel of Aloe barbadensis Miller Macromolecule 2380 s

Journal of Antidiabetic mechanism of dietary 2018,66: Jie-LunHu,Shao- Agricultural and polysaccharides based on their 4781−47 PingNie,Ming-YongXie Food gastrointestinal functions 86 Chemistry

XingtaoZhou,WuchengQ Journal of Exopolysaccharides from Lactobacillus 2018,66( i,TaoHong,TaoXiong,De Agricultural and plantarum NCU116 Regulate Intestinal Barrier 37):9719- mingGong,MingyongXie, Food Function via STAT3 Signaling Pathway 9727 ShaopingNie Chemistry

Bioactive Bioactive polysaccharide from edible YuxiaoWang,XiaodanSh carbohydrates 2018,14: Dictyophora spp.: Extraction, purification, i,JunyiYin,ShaopingNie and dietary 25-32 structural features and bioactivities fibre

Science A review on promoting structure research of 2018,26( 殷军艺,谢明勇,聂少平 foundation in polysaccharide from natural resources 1):75-83 China

WangLu, AddyMin, LiuJi e, NekichCaitlyn,Zhang Renchuan,PengPeng, C Integrated process for anaerobically digested Bioresource 2018,273 hengYanling,CobbKirk,L swine manure treatment. Technology :506-514 iuYuhuan, WangHualing ,RuanRoger YiWu,WenhuiLiu,QiLi,Ya International feiLi,YaliYan,FangHuan Dietary chlorogenic acid regulates gut 2018, Journal of Food g,XinWu,QuanchengZho microbiota, serum-free amino acids and 69(5):566 Sciences and u,XugangShu,ZhengRu colonic serotonin levels in growing pigs -573 Nutrition an

RoisbelAroche,YordanM Dietary inclusion of a mixed powder of artínez,ZhengRuan,Guip 2018, medicinal plant leaves enhances the feed Journal of ingGuan*,SamuelWaititu 4073068: efficiency and immune function in Broiler Chemistry ,CharlesM.Nyachoti,Dair 6 Chickens onMás,ShileLan.

Ren,ZN,Li,HL,Zhang,MY A Novel Derivative of the Natural Product ,Zhao,YL,Fang,X,Li,X,C Danshensu Suppresses Inflammatory Frontiers in 2018,9:2 hen,W,Zhang,H,Wang,Y Responses to Alleviate Caerulein-Induced Immunology 513 ,Pan,LL,Sun,J Acute Pancreatitis

Ye,YL,Ji,J,Pi,FW,Yang, A novel electrochemical biosensor for HC,Liu,J,Zhang,YZ,Xia, antioxidant evaluation of phloretin based on Biosensors and 2018,119 S,Wang,JS,Xu,D,Sun,X cell-alginate/L-cysteine/gold nanoparticle- Bioelectronics :119-125 L modified glassy carbon electrode

Comet-like Heterodimers "Gold Nanoflower Sun,JD,Cui,FC,Zhang,R @Graphene Quantum Dots" Probe with 2018, 90: Analytical Y,Gao,ZX,Ji,J,Ren,YJ,Pi FRET "Off" to DNA Circuit Signal "On" for 11538- Chemistry ,FW,Zhang,YZ,Sun,XL Sensing and Imaging MicroRNA In Vitro and 11547 In Vivo

Sun,JD,Pi,FW,Ji,J,Lei,H Ultrasensitive "FRET-SEF" Probe for Sensing 2018, 90: Analytical T,Gao,ZX,Zhang,YZ,Ha and Imaging MicroRNAs in Living Cells Based 3099- Chemistry bimana,JD,Li,ZJ,Sun,XL on Gold Nanoconjugates 3108

A class-specific artificial receptor-based on Habimana,JDD,Ji,J,Pi,F molecularly imprinted polymer-coated 2018, W,Karangwa,E,Sun,JD, Analytica quantum dot centers for the detection of 1031: Guo,W,Cui,FC,Shao,JD, Chimica Acta signaling molecules, N-acyl-homoserine 134-144 Ntakirutimana,C,Sun,XL lactones present in gram-negative bacteria

Sun,JD,Zhu,P,Wang,XM Journal of Cell Based-Green Fluorescent Biosensor 2018, 66: ,Ji,J,Habimana,JD,Shao Agricultural and Using Cytotoxic Pathway for Bacterial 6869- ,JD,Lei,HT,Zhang,YZ,Su Food Lipopolysaccharide Recognition 6876 n,XL Chemistry Food Additives YunXu,YifanWang,JianJ Chemical and toxicological alterations of ＆ 2018: 1- i,HaoWu,FuweiPi,Yinzhi zearalenone under ozone treatment Contaminants: 12 Zhang,XiulanSun Part A

Minireview: Trends in Optical-Based 2018,51, JeanDeDieuHabimana,J Biosensors for Point-Of-Care Bacterial Analytical 2933- ianJi,XiulanSun Pathogen Detection for Food Safety and Letters 2966 Clinical Diagnostics

2018,70( Xie,ZJ,Guan,JJ,Chen,L, Effect of Drying Processes on the Fine Starch-Starke 3-4): Jin,ZY,Tian,YQ Structure of A-, B-, and C-Type Starches 1700218

Understanding the high L-valine production in Zhang,HL,Li,YY,Wang,C Scientific 2018,8(1) Corynebacterium glutamicum VWB-1 using H,Wang,XY Reports :3632 transcriptomics and proteomics

Chen,S,Zhou,Q,Tan,X,Li The Global Response of Cronobacter Frontiers in 2018,9:1 ,Y,Ren,G,Wang,XY sakazakii Cells to Amino Acid Deficiency Microbiology 875

Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Ma,WJ,Wang,JL,Li,Y,Yi Microbial Cell 2018,17( co-produced with L-isoleucine in n,LH,Wang,XY Factories 1):93 Corynebacterium glutamicum WM001

Deletion of 76 genes relevant to flagella and Applied WangJ,MaW,WangY,Lin 2018,102 pili formation to facilitate Microbiology L,WangT,WangY,LiY,W (24):1052 polyhydroxyalkanoate production in and angX 3-10539 Pseudomonas putida Biotechnology

Increasing l-threonine production in Applied 2018, Zhao,H,Fang,Y,Wang,X Escherichia coli by engineering the glyoxylate Microbiology 102: Y,Zhao,L,Wang,JL,Li,Y shunt and the l-threonine biosynthesis and 5505- pathway Biotechnology 5518

Applied 2018, Wang,XY,Zhang,HL,Qui Production of L-valine from metabolically Microbiology 102: nn,PJ engineered Corynebacterium glutamicum and 4319- Biotechnology 4330

Biotechnology Wang,YZ,Li,Y,Wang,JL, FleQ regulates both the type VI secretion 2018, 65: and Applied Wang,XY system and flagella in Pseudomonas putida 419-427 Biochemistry Effect of dietary alpha-linolenic acid on blood Su,H,Liu,RJ,Chang,M,H European inflammatory markers: a systematic review 2018, 57: uang,JH,Jin,QZ,Wang,X Journal of and meta-analysis of randomized controlled 877-891 G Nutrition trials

Ali,AH,Wei,W,Abed,SM, Impact of technological processes on buffalo LWT-Food Korma,SA,Mousa,AH,H and bovine milk fat crystallization behavior 2018, 90: Science and assan,HM,Jin,QZ,Wang, and milk fat globule membrane phospholipids 424-432 Technology XG profile

Wei,W,Yang,J,Xia,Y,Ch Tocopherols in human milk: Change during ang,C,Sun,C,Yu,RQ,Zh International 2018, 84: lactation, stability during frozen storage, and ou,Q,Qi,C,Jin,QZ,Wang, Dairy Journal 1-5 impact of maternal diet XG

Determination of polysaccharide hydrolyzates PeipeiZhong,WeilingCh in Chinese herbal medicine by ultrahigh- 2018,51 Analytical en,YiChen,QingYu,Yuan performance liquid chromatography- （12）,1 Letters xingWang quadrupole time-of-flight mass spectrometry 826-1839 and evaporative light scattering detection

Wu,SJ,Liu,LH,Duan,N, A test strip for ochratoxin A based on the use 2018,136 Microchimica Wang,WY,Yu,QR,Wang, of aptamer-modified fluorescence :2306- Acta ZP upconversion nanoparticles 2314

A novel bioassay based on aptamer- Niazi,S,Wang,XL,Pasha, functionalized magnetic nanoparticle for the 2018, I,Khan,IM,Zhao,S,Shoai detection of zearalenone using time resolved- Talanta 186: 97- b,M,Wu,SJ,Wang,ZP fluorescence NaYF4: Ce/Tb nanoparticles as 103 signal probe

Ma,XY,Xu,XM,Xia,Y,Wa SERS aptasensor for Salmonella typhimurium 2018, 84: Food Control ng,ZP detection based on spiny gold nanoparticles 232-237

Journal of Aptamer-Based Lateral Flow Test Strip for 2018, 66: Wu,SJ,Liu,LH,Duan,N,Li Agricultural and Rapid Detection of Zearalenone in Corn 1949- ,Q,Zhou,Y,Wang,ZP Food Samples 1954 Chemistry

Journal of Magnetic Separation-Based Multiple SELEX 2018,66( Gu,HJ,Duan,N,Xia,Y,Hu Agricultural and for Effectively Selecting Aptamers against 37):9801- n,X,Wang,HT,Wang,ZP Food Saxitoxin, Domoic Acid, and Tetrodotoxin 9809 Chemistry

Xia,Y,He,LL,Mao,JJ,Fan Purification, characterization, and gene Journal of Dairy 2018, g,PP,Ma,XY,Wang,ZP cloning of a new cold-adapted beta- Science 101: galactosidase from Erwinia sp E602 isolated 6946- in northeast China 6954

Ya-qianMa,Meng- HanLiu,JiangKun,LanGu Limonoids from the fruits of Swietenia 2018,129 o,Shi-JinQu,Yi- macrophylla with inhibitory activity against Fitoterapia :179-184 qunWan,Chang- H2O2-induced apoptosis in HUVECs hengTan

Ya-qianMa,Meng- Deep eutectic solvents used as extraction HanLiu,TingTan,Ai- solvent for the determination of flavonoids Phytochemical 2018,29: pingYan,LanGuo,JiangK from Camellia oleifera flowers by high‐ Analysis 639-648 un,Chang-hengTan,Yi- performance liquid chromatography qunWan

Ya- Journal of qianMa,JiangKun,YiDen 2018,20( Mexicanolide-type limonoids from the seeds Asian Natural g,LanGuo,Yi- 4):299- of Swietenia macrophylla Products qunWan,Chang- 305. Research hengTan

LC-Orbitrap MS analysis of the glycation YangChen,ZongcaiTu,H 2018, modification effects of ovalbumin during Food uiWang,GuangxianLiu,Zi 268:171- freeze-drying with three reducing sugar Chemistry weiLiao,LuZhang 178 additives

TaoHuang,Zong- Rheological behavior, emulsifying properties caiTu,XinchenShanggua Food 2018,246 and structural characterization of n,HuiWang,XiaomeiSha, Chemistry :428-436 phosphorylated fish gelatin NidhiBansal

NanhaiZhang,ZongcaiT Liquid chromatography high-resolution mass Journal of u,HuiWang,GuangxianLi 2018,66( spectrometry identifies the glycation sites of Agricultural and u,ZhenxingWang,TaoHu 3):563- bovine serum albumin induced by D-ribose Food ang,XuQin,XingXie,and 570 with ultrasonic treatment Chemistry A’meiWang

DaMa,Zong- Microgel-in-Microgel Biopolymer Delivery Journal of 2018,66( CaiTu,HuiWang,ZipeiZh Systems: Controlled Digestion of Agricultural and 15):3930- ang,andDavidJulianMcC Encapsulated Lipid Droplets under Simulated Food 3938 lements. Gastrointestinal Conditions Chemistry

Zi-weiLiao,Yun- The Mechanism of Decreased IgG/IgE- 2018,66, Journal of huaYe,HuiWang,YangC Binding of Ovalbumin by Preheating 10693- Agricultural and hen,Xiao- Treatment Combined with Glycation Identified 10702 meiSha,LuZhang,TaoHu by Liquid Chromatography and High- Food ang,Yue- Resolution Mass Spectrometry Chemistry mingHu,andZong-caiTu

Glycation of ovalbumin after high-intensity Journal of the Wen-huaYang,Zong- 2018,98: ultrasound pretreatment: Effects on Science of caiTu,HuiWang,LuZhan 3767- conformation, IgG/IgE binding ability and Food and g,Qi-dongSong 3773 antioxidant activity Agriculture

A comparative analysis of the antigenicity and the major components formed from the Journal of Food DengLeDuan,ZongCaiT 2018;42: glucose/ovalbumin model system under Processing and u,HuiWang,XiaomeiSha e13818 microwave irradiation and conventional Preservation heating

YingShi,LeeKellingray,G The divergent restoration effects of Journal of wenaelleLeGall,JianxinZ 2018,51: Lactobacillus strains in antibiotic-induced Functional hao,张 142-152 dysbiosis Foods 灏,ArjanNarbad,QixiaoZ hai,陈卫

Hu,XQ,Huang,YY,Wang Antimicrobial Photodynamic Therapy to Frontiers in 2018,9:1 ,YG,王小元,Hamblin,MR Control Clinically Relevant Biofilm Infections Microbiology 299

Selection, Identification, and Binding Journal of 2018, 66: Zou,Y,Duan,N,Wu,S,Sh Mechanism Studies of an ssDNA Aptamer Agricultural and 5677- en,M,王周平 Targeted to Different Stages of E-coli Food 5682 O157:H7 Chemistry

Ecotoxicology RenXiaoqian,ZhuJiuzhe Response of antioxidative system in rice and 2018,148 ng,LiuHongyue,XuXin,Li (Oryza sativa) leaves to simulated acid rain Environmental :851-856 angChanjuan stress Safety

Effect of exogenous abscisic acid on LiuHongyue,RenXiaoqia 2018,248 morphology, growth and nutrient uptake of n,ZhuJiuzheng,LiangCh Planta (3):647- rice (Oryza sativa) roots under simulated acid anjuanang 659 rain stress.

Impact of arabinoxylan with different International 2018, 53: molecular weight on the thermo-mechanical, Journal of Food Guo,XN,Yang,S,朱科学 2150- rheological, water mobility and microstructural Science and 2158 characteristics of wheat dough Technology Tang,XJ,Liu,RS,Huang, Impact of in situ formed exopolysaccharides LWT-Food WN,Zhang,BL,Wu,YX,Z 2018, 96: on dough performance and quality of Chinese Science and huang,J,Omedi,JO,Wan 519-525 steamed bread Technology g,F,Zheng,JX

Syneresis rate, water distribution, and Tang,XJ,Liu,N,Huang,W microstructure of wheat starch gel during N,Cheng,XY,Wang,F,Zh Cereal 2018, 95: freeze-thaw process: Role of a high molecular ang,BL,Jiang,H,Omedi,J Chemistry 117-129 weight dextran produced by Weissella O,Li,ZB confusa QS813 from traditional sourdough

Effect of exogenous calcium on growth, Ecotoxicology nutrients uptake and plasma membrane H+- and 2018,165 Liang,CJ,Zhang,BJ ATPase and Ca2+-ATPase activities in Environmental :261-269 soybean (Glycine max) seedlings under Safety simulated acid rain stress

Effect of irrigation with microcystins- Agricultural 2018, Zhu,JZ,Ren,XQ,Liu,HY, contaminated water on growth and fruit Water 204: 91- Liang,CJ quality of Cucumis sativus L. and the health Management 99 risk

Effect of Lanthanum on Plasma Membrane Journal of Plant 2018, 37: Liang,CJ,Li,LR,Su,L H+-ATPase in Rice (Oryza sativa) Under Acid Growth 380-390 Rain Stress Regulation

International Extraction and characterization of acid- Journal of 2018, Wang,J,Pei,XL,Liu,HY,Z soluble and pepsin-soluble collagen from skin Biological 106: 544- hou,D of loach (Misgurnus anguillicaudatus) Macromolecule 550 s

Food and Liu,HY,Pei,XL,Wang,J,Z Effect of loach paste on the liver and immune 2018, 29: Agricultural hou,Y,Wang,LM,Qi,B organs of D-galactose-induced ageing mice 316-331 Immunology

Effects of replacing wheat flour with detoxified Food and Liu,HY,Pei,XL,Shi,KW, 2018, 29: ginkgo nut powder on lipid metabolism of Agricultural Wang,J,Han,F,Li,AK 39-55 obese C57BL/6J male mice Immunology

Pei,XL,Xie,ZG,Wang,J,S Food and The effect of various intake levels of soybean 2018, 29: hi,KW,Han,F,Li,AK,Liu,H Agricultural oil on blood glucose and inflammation in mice 511-523 Y Immunology

Phenotypic characterization of pathogenic Microbial 2018,121 JiaX,HuaJ,LiuL,XuZ,LiY Cronobacter spp. Strains Pathogenesis :232-237 Sufficient NADPH supply and pknG deletion Enzyme and Shi,F,Zhang,ML,Li,YF,F 2018, improve 4-hydroxyisoleucine production in Microbial ang,HM 115: 1-8 recombinant Corynebacterium glutamicum Technology

Directed evolution and site-specific 2018, 40: Biotechnology Huang,S,Shi,F mutagenesis of l-isoleucine dioxygenase 1227- Letters derived from Bacillus weihenstephanensis 1235

Ribosomal binding site sequences and promoters for expressing glutamate 2018,8:6 Shi,F,Luan,MY,Li,YF decarboxylase and producing gamma- Amb Express 1 aminobutyrate in Corynebacterium glutamicum

Li,JH,Li,X,Wang,CY,Zha Characteristics of gelling and water holding Food 2018, 77: ng,MQ,Xu,YL,Zhou,B,苏 properties of hen egg white/yolk gel with NaCl Hydrocolloids 887-893 宇杰,Yang,YJ addition

Li,JH,Wang,CY,Zhang, Effects of selected phosphate salts on gelling Food 2018, 77: MQ,Zhai,YH,Zhou,B,苏 properties and water state of whole egg gel Hydrocolloids 1-7 宇杰,Yang,YJ

Li,JH,Zhang,YF,Fan,Q,T Combination effects of NaOH and NaCl on Food 2018, eng,CH,Xie,WY,Shi,Y,苏 the rheology and gel characteristics of hen Chemistry 250: 1-6 宇杰,Yang,YJ egg white proteins

Li,JH,Zhang,MQ,Chang, Molecular forces and gelling properties of 2018, Food CH,Gu,LP,Peng,N,苏宇 heat-set whole chicken egg protein gel as 261: 36- Chemistry 杰,Yang,YJ affected by NaCl or pH 41

YanLi, JingjingJiang, We iLiu, HuiWang, LeiZhao, ShengnanLiu, PengLi, S hengjieZhang, ChaoSun 2018,115 , YutingWu, ShuxianYu, microRNA-378 promotes autophagy and (46):E10 PNAS XihuaLi, HuiZhang, Haif inhibits apoptosis in skeletal muscle 849- engQian, DuoZhang, Fei E10858 fanGuo, QiweiZhai, Qiur ongDing, LiWang,and H aoYing

Polysaccharides from Diaphragma juglandis International 2018, Meng,QR,Wang,YQ,Ch fructus: Extraction optimization, antitumor, Journal of 115: 835- en,F,Xiao,TC,张连富 and immune-enhancement effects Biological 845 Macromolecule s

Journal of the Preparation and characterization of 2018, 98: Meng,QR,Fan,HR,Chen, Science of Dendrobium officinale powders through 1906- F,Xiao,TC,张连富 Food and superfine grinding 1913 Agriculture

Journal of Food Effect of drying methods on physico-chemical Measurement Meng,QR,Fan,HR,Li,YH 2018, 12: properties and antioxidant activity of and ,张连富 1-10 Dendrobium officinale Characterizatio n

Journal of Food Partial characterization and antioxidant Measurement 2018, 12: Fan,HR,Meng,QR,Xiao, activities of polysaccharides sequentially and 1054- TC,张连富 extracted from Dendrobium officinale Characterizatio 1064 n

In Vitro Bioavailability, Cellular Antioxidant Journal of Gu,LP,Pan,C,苏宇 2018, 66: Activity, and Cytotoxicity of beta-Carotene- Agricultural and 杰,Zhang,RJ,Xiao,H,Mc 1649- Loaded Emulsions Stabilized by Catechin- Food Clements,DJ,Yang,YJ 1657 Egg White Protein Conjugates Chemistry

苏宇 2018, 8: 杰,Qiu,BX,Chang,CH,Li, Separation of bovine hemoglobin using novel Rsc Advances 6192- X,Zhang,MQ,Zhou,B,Ya magnetic molecular imprinted nanoparticles 6199 ng,YJ

Effects of pH and NaCl on the Li,JH,Wang,CY,Li,X,苏 Food 2018, 23: physicochemical and interfacial properties of 宇杰,Yang,YJ,Yu,XB Bioscience 115-120 egg white/yolk

Directed modification of L-LcLDH1, an L- Li,JF,Li,XQ,Liu,Y,Yuan, 2018, lactate dehydrogenase from Lactobacillus Journal of FJ,Zhang,T,Wu,MC,Zha 281: 193- casei, to improve its specific activity and Biotechnology ng,JR 198 catalytic efficiency towards phenylpyruvic acid

International Tong,DP,朱科 The enhanced inhibition of water extract of Journal of 2018, 学,Guo,XN,Peng,W,Zho black tea under baking treatment on alpha- Biological 107: 129- u,HM amylase and alpha-glucosidase Macromolecule 136 s Obadi,M,朱科 Characterization of oil extracted from whole Journal of 2018, 79: 学,Peng,W,Noman,A,Mo grain flour treated with ozone gas Cereal Science 527-533 hammed,K,Zhou,HM

Obadi,M,朱科 Effects of ozone treatment on the Journal of 2018, 81: 学,Peng,W,Sulieman,AA physicochemical and functional properties of Cereal Science 127-132 ,Mohammed,K,Zhou,HM whole grain flour

Obadi,M,朱科 学,Peng,W,Sulieman,AA Shelf life characteristics of bread produced Journal of 2018, 49: ,Mahdi,AA,Mohammed, from ozonated wheat flour Texture Studies 492-502 K,Zhou,HM

Journal of Food Sulieman,AA,朱科 Assessment of rheological, physicochemical, Measurement 2018, 12: 学,Peng,W,Shoaib,M,Ob and staling characteristics of gluten-free and 2032- adi,M,Hassanin,HAM,Al dough and bread containing Agaricus Characterizatio 2044 ahmad,K,Zhou,HM bisporus polysaccharide flour and inulin n

Effects of alkali on protein polymerization and 2018, Li,T,Guo,XN,朱科 Food textural characteristics of textured wheat 239: 579- 学,Zhou,HM Chemistry protein 587

2018, 34: Driving Forces for Accumulation of Cellulose Xu,HN,Li,YH,张连富 Langmuir 10757- Nanofibrils at the Oil/Water Interface 10763

2018, 9: Luo,KY,Wang,XF,Zhang The anti-obesity effect of starch in a whole Food ＆ 3755- ,GY grain-like structural form Function 3763

Synbiotic encapsulation of probiotic LWT-Food 2018, 93: Wu,Y,Zhang,GY Latobacillus plantarum by alginate - Science and 135-141 arabinoxylan composite microspheres Technology

Nutritional property of starch in a whole-grain- Journal of 2018, 79: Luo,KY,Zhang,GY like structural form Cereal Science 113-117

Zhang,F,Li,YH,Shi,Y,Wa 2018, A novel evaluation of the effect of lanthanum ng,LH,Zhou,Q,Huang,X Chemosphere 202: 377- exposure on plant populations H 386

Effects of rare earth and acid rain pollution on 2018, Zhang,F,Hu,HQ,Wang,L plant chloroplast ATP synthase and element Chemosphere 194: 441- H,Zhou,Q,Huang,XH contents at different growth stages 449 Ecotoxicology Li,XY,Wang,LH,Wang,S A preliminary analysis of the effects of 2018, and M,Yang,Q,Zhou,Q,Huan bisphenol A on the plant root growth via 150: 152- Environmental g,XH changes in endogenous plant hormones 158 Safety

Ecotoxicology 2018, Li,XY,Wang,LH,Shen,F, Impacts of exogenous pollutant bisphenol A and 157: 463- Zhou,Q,Huang,XH on characteristics of soybeans Environmental 471 Safety

Ecotoxicology Reactive oxygen species initiate a protective 2018, Zhang,JZ,Wang,LH,Zho and response in plant roots to stress induced by 154: 197- u,Q,Huang,XH Environmental environmental bisphenol A 205 Safety

Effects of lanthanum on Microcystis Shen,F,Wang,LH,Zhou, aeruginosa: Attention to the changes in Aquatic 2018, Q,Huang,XH composition and content of cellular Toxicology 196: 9-16 microcystins

Environmental Effects of lanthanum and silicon stress on bio- 2018, 25: Si,Y,Wang,LH,Zhou,Q,H Science and sequestration of lanthanum in phytoliths in 10752- uang,XH Pollution rice seedlings 10770 Research

2018, Effects of lanthanum and acid rain stress on Si,Y,Wang,LH,Zhou,Q,H 13(5): the bio-sequestration of lanthanum in Plos One uang,XH e019736 phytoliths in germinated rice seeds 5

Letsididi,KS,Lou,ZX,Lets Antimicrobial and antibiofilm effects of trans- LWT-Food 2018, 94: ididi,R,Mohammed,K,Ma cinnamic acid nanoemulsion and its potential Science and 25-32 guy,BL application on lettuce Technology

Journal of Dual Functions of Lip6 and Its Regulation of 2018, 66: Zan,XY,唐 Agricultural and Lipid Metabolism in the Oleaginous Fungus 2796- 鑫,Chu,LF,Song,YD Food Mucor circinelloides 2804 Chemistry

Characteristics of cell growth and lipid Zan,XY,唐 accumulation of high and low lipid-producing Process 2018, 72: 鑫,Chu,LF,Song,YD strains of Mucor circinelloides grown on Biochemistry 31-40 different glucose-oil mixed media Kou,XR,Ke,YQ,Wang,X Simultaneous extraction of hydrophobic and 2018, Food Q,Rahman,MRT,Xie,YZ, hydrophilic bioactive compounds from ginger 257: 223- Chemistry Chen,SW,Wang,HX (Zingiber officinale Roscoe) 229

International Zhang,Y,Wang,HX,Mei, Protective effects of polysaccharide from Journal of 2018, NN,Ma,CY,Lou,ZX,Lv,W Dendrobium nobile against ethanol-induced Biological 107: 230- P,He,GH gastric damage in rats Macromolecul- 235 es

Kou,KR,Wang,XQ,Ji,RY 2018, 9: ,Liu,L,Qiao,YN,Lou,ZX, Occurrence, biological activity and Food ＆ 1310- Ma,CY,Li,SM,Wang,HX, metabolism of 6-shogaol Function 1327 Ho,CT