作者 论文名称 期刊名称 年卷期 Fan.DM,Li.LJ,Zhang.NN A comparison of mutagenic PhIP and 2018, 9: Zhao.YL,Cheng.KW,Yan beneficial 8-C-(E-phenylethenyl)quercetin and Food ＆ 3853- .BW,Wang.Q,Zhao.JX, 6-C-(E-phenylethenyl)quercetin formation Function 3859 Wang.MF,张灏 under microwave and conventional heating Protective effects of gamma-aminobutyric Tang.X,Yu.RQ,Zhou.Q, Nutrition and 2018,15: acid against H2O2-induced oxidative stress in Jiang.SY,乐国伟 Metabolism 60 RIN-m5F pancreatic cells Chen.YM,Chen.YJ,Zhao 2018, A two-chain aspartic protease present in Food .LP, Kong.XZ,Yang.ZQ, 241: 443- seeds with high affinity for peanut oil bodies Chemistry 华欲飞 451 2018, Wang,HQ,Jia,CS,Guo,S A new approach for facile synthesis of Food 263: 321- J,Karangwa,E,张晓鸣 phytosteryl phenolates Chemistry 326 2018, Wang,HQ,Jia,CS,Xia,X, Enzymatic synthesis of phytosteryl lipoate Food 240: 736- Karangwa,E,张晓鸣 and its antioxidant properties Chemistry 742 Efficient enzyme-selective synthesis of Jia.CS,Wang,HQ,Zhang Process 2018, 66: monolauryl mannose in a circulating fluidized .WB,张晓鸣,Feng,B Biochemistry 28-32 bed reactor Wang.L,吴敬, Luo,XH Dynamic High-Pressure Microfluidization 2018, 83: Journal of Food Li.YF,Wang.R,Li.YA,Li.J Treatment of Rice Bran: Effect on Pb(II) Ions 1980- Science ,陈正行 Adsorption In Vitro 1989 LeileiDai,ChaoHe,Yunpu Wang,YuhuanLiu,阮榕生 Hydrothermal pretreatment of bamboo Bioresource 2018,247 ZhentingYu,YueZhou,D sawdust using microwave irradiation Technology : 234-241 engleDuan,LiangliangFa n,YunfengZhao DengleDuan,阮榕 生,HanwuLei,YuhuanLiu Microwave-assisted co-pyrolysis of pretreated ,YunpuWang,YayunZha lignin and soapstock for upgrading liquid oil: Bioresource 2018,258 ng,YunfengZhao,LeileiD Effect of pretreatment parameters on Technology :98-104 ai,QiuhaoWu,ShumeiZh pyrolysis behavior ang Sun,DW,Cao,C,Li,B,Che Antarctic krill lipid extracted by subcritical n- LWT-Food 2018, 94: n,HJ,Li,JW,Cao,PR,刘元 butane and comparison with supercritical Science and 1-7 法 CO2 and conventional solvent extraction Technology Enhancement of pyruvate productivity in Biotechnology XiulaiChen,QiulingLuo,Ji 2018,23: Candida glabrata by deleting the CgADE13 and Bioprocess aLiu,刘立明 573-579 gene to improve acid tolerance Engineering Wang,L,徐学 HPTLC-FLD-SERS as a facile and reliable Journal of Food 2018, 26: 明,Chen,YS,Ren,J,Liu,Y screening tool: Exemplarily shown with and Drug 688-695 T tyramine in cheese Analysis Wang,L,Chen,YS,Ye,ZY Screening of Phenolic Antioxidants in Edible 2018, 11: ,Hellmann,B,徐学 Food Analytical Oils by HPTLC-DPPH Assay and MS 3170- 明,Jin,ZY,Ma,QQ,Yang, Methods Confirmation 3178 N,Wu,FF,Jin,YM Du,J,Cheng,L,Hong,Y,D Enzyme assisted fermentation of potato pulp: 2018, Food eng,Y,Li,ZF,Li,CM,顾正 An effective way to reduce water holding 258: 118- Chemistry 彪 capacity and improve drying efficiency 123 Effects of ionic liquid/water mixture 2018, Hu,XH,Cheng,L,顾正 pretreatment on the composition, the Industrial Crops 122: 142- 彪,Hong,Y,Li,ZF,Li,CM structure and the enzymatic hydrolysis of corn and Products 147 stalk Mechanism for improved protection of whey Fu,XJ,Wusigale,Cheng, Food 2018, 79: protein isolate against the H,Fang,Z,梁丽 Hydrocolloids 439-449 photodecomposition of folic acid Innovative Chen,G,缪 Effects of high hydrostatic pressure on Food Science 2018, 45: 铭,Jiang,B,Jin,J,Campa Rhizopus chinensis lipase: II. Intermediate and Emerging 152-160 nella,OH,Feng,B states during unfolding Technologies Gao,DM,Zhao,BH,Liu,H Synthesis of a hierarchically porous niobium Catalysis 2018, 8: C,Morisato,K,Kanamori, phosphate monolith by a sol-gel method for Science and 3675- K,He,ZY,Zeng,MM,Wu, fructose dehydration to 5- Technology 3685 HP,陈洁,Nakanishi,K hydroxymethylfurfural Liu,JS,Hu,DG,陈永 Strain-specific properties of Lactobacillus 2018, 9: Food ＆ 泉,Huang,HX,张 plantarum for prevention of Salmonella 3673- Function 灏,Zhao,JX,Gu,ZN,陈卫 infection 3682 Zhu,SL,Jiang,XW,Jiang, GPR120 is not required for omega-3 PUFAs- Cell Biology 2018, 42: SY,Lin,GX,Gong,JP,陈 induced cell growth inhibition and apoptosis in International 180-186 卫,He,Z,陈永泉 breast cancer cells Effect of a dual modification by Li,LJ,Hong,Y,顾正 hydroxypropylation and acid hydrolysis on the Food 2018, 77: 彪,Cheng,L,Li,ZF,Li,CM structure and rheological properties of potato Hydrocolloids 825-833 starch Liu,GD,Ji,N,顾正 Molecular interactions in debranched waxy Food 2018, 84: 彪,Hong,Y,Cheng,L,Li,C starch and their effects on digestibility and Hydrocolloids 166-172 M hydrogel properties International Comparative study on the interaction between Journal of YayuanZhang,顾正 2018,116 native corn starch and Biological 彪,LingZhua,,YanHong :136-143 different hydrocolloids during gelatinization Macromolecul- es International Journal of 2018, Jiang,M,Hong,Y,顾正 Effects of acid hydrolysis intensity on the Biological 106: 320- 彪,Cheng,L,Li,ZF,Li,CM properties of starch/xanthan mixtures Macromolecul- 329 es Journal of Preparation and Characterization of Insulin- 2018, 66: Ji,N,Hong,Y,顾正 Agricultural and Loaded Zein/Carboxymethylated Short-Chain 9335- 彪,Cheng,L,Li,ZF,Li,CM Food Amylose Complex Nanoparticles 9343 Chemistry Fabrication and characterization of complex 2018, 9: Ji,N,Hong,Y,顾正 Food ＆ nanoparticles based on carboxymethyl short 2902- 彪,Cheng,L,Li,ZF,Li,CM Function chain amylose and chitosan by ionic gelation 2912 Synergistic effect of sodium dodecyl sulfate LWT-Food Li,LJ,Hong,Y,顾正 2018, 93: and salts on the gelation properties of acid- Science and 彪,Cheng,L,Li,ZF,Li,CM 556-562 hydrolyzed-hydroxypropylated potato starch Technology Zhuang,FC,Li,X,Hu,JH,L Effects of casein micellar structure on the 2018, Food iu,XM,Zhang,S,Tang,CY stability of milk protein-based conjugated 269: 327- Chemistry ,周鹏 linoleic acid microcapsules 334 Changes of intracellular porphyrin, reactive WuJ,ChuZ,阮 Frontiers in 2018,9:1 oxygen species and fatty acids profiles during 征,WangX,DaiT,HuX Physiology 658 inactivation of methicillin-resistant Staphylococcus aureus by antimicrobial blue light Journal of Wang,MM,Ye,FY,Wang, Phenylboronic Acid Functionalized 2018, 66: Agricultural and H,Admassu,H,Feng,YH, Adsorbents for Selective and Reversible 9269- Food Hua,X,杨瑞金 Adsorption of Lactulose from Syrup Mixtures 9281 Chemistry Preparation of high-purity lactulose through Journal of the Wang,MM,Admassu,H, 2018, 98: efficient recycling of catalyst sodium Science of Gasmalla,MAA,Hua,X, 5352- aluminate and nanofiltration: a pilot-scale Food and 杨瑞金 5360 purification Agriculture Hua,X,Yang,H,Din,P,Chi Rheological properties of deesterified pectin Food 2018, 23: ,KR,杨瑞金 with different methoxylation degree Bioscience 91-99 Journal of the Zheng,LY,Ji,CL,Jin,J,Xie Effect of Moisture and Heat Treatment of American Oil 2018, 95: ,D,Liu,RJ,王兴 Corn Germ on Oil Quality Chemists 383-390 国,Jin,QZ,Huang,JH Society Effect of heating temperature and duration on International 2018, 21: Jiang,QX,Han,JW,Gao, the texture and protein composition of Journal of Food 2110- P,Yu,LX,Xu,YS,夏文水 Bighead Carp (Aristichthys nobilis) muscle Properties 2120 Quality of giant freshwater prawn International 2018, 21: Yu,LX,Jiang,QX,Yu,DW, (Macrobrachium rosenbergii) during the Journal of Food 2100- Xu,YS,Gao,P,夏文水 storage at-18 degrees C as affected by Properties 2109 different methods of freezing Shi,LK,Zheng,L,Mao,JH, Effects of the variety and oil extraction LWT-Food Zhao,CW,Huang,JH,Liu, method on the quality, fatty acid composition 2018, 91: Science and RJ,Chang,M,Jin,QZ,王 and antioxidant capacity of Torreya grandis 398-405 Technology 兴国 kernel oils Abed,SM,Wei,W,Ali,AH, Synthesis of structured lipids enriched with LWT-Food Korma,SA,Mousa,AH,H medium-chain fatty acids via solvent-free 2018, 93: Science and assan,HM,Jin,QZ,王兴 acidolysis of microbial oil catalyzed by 306-315 Technology 国 Rhizomucor miehei lipase Journal of Food Zheng,LY,Jin,J,Huang,J Effects of heat pretreatment of wet-milled 2018, 55: Science and H,Wang,Y,Korma,SA,王 corn germ on the physicochemical properties 3154- Technology- 兴国,Jin,QZ of oil 3162 Mysore Wu,WH,Kong,XZ,Zhang Improving the stability of wheat gliadin Food 2018, 80: ,CM,华欲飞,Chen,YM nanoparticles - Effect of gum arabic addition Hydrocolloids 78-87 International 2018, Chen,SD,Li,ZF,顾正 Leu600 mutations decrease product inhibition Journal of 115: 彪,Hong,Y,Cheng,L,Holl of the beta-cyclodextrin glycosyltransferase Biological 1194- er,TP,Li,CM from Bacillus circulans STB01 Macromolecul- 1201 es QianLi,刘成 Comparison of phytochemical profiles and 梅,TiLi,DavidJulianMcCl antiproliferative activities of different Food Research 2018,113 ements,YinxinFu,JiyanLi proanthocyanidins fractions from International :298-308 u Choerospondias axillaris fruit peels Journal of Wang,WZ,Mao,JY,Li,HL Genistein Ameliorates Non-alcoholic Fatty 2018, 66: Agricultural and ,Wang,MF,张灏,Li,HT,陈 Liver Disease by Targeting the Thromboxane 5853- Food 卫 A(2) Pathway 5859 Chemistry Journal of Xu,YJ,Wang,WZ,Wang, 2018, 66: High Salt Intake Attenuates Breast Cancer Agricultural and MM,Liu,XJ,Lee,MH,Wan 3386- Metastasis to Lung Food g,MF,张灏,Li,HT,陈卫 3392 Chemistry LongDeng,QianZou,Bia Fatty acids positional distribution in human oLiu,WenhuiYe,Chengfe 2018, colostrum and mature milk of women living in Food ＆ iZhuo,LiChen,邓泽 9,4234- Inner Mongolia, North Jiangsu and Guangxi Function 元,Ya- 4245 district of China WeiFanaandJingLi Effect of Solid-State Fermentation by 李永富,程鑫,史锋,王莉, Lactobacillus plantarum on th Cooking 2018, Starch-Starke 李亚男,陈正行 Quality, Microstructure and Physicochemical 160: 2-9 Properties of Brown Rice Screening of adjunct cultures and their Hong,Q,Liu,XM,Hang,F, Food 2018,