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William Wongso
Diplomasi Kebudayaan Indonesia Terhadap Amerika Serikat Melalui Kuliner (Gastrodiplomacy) Tahun 2010-2016
The Best 25 the Best of the Best - 1995-2020 List of the Best for 25 Years in Each Category for Each Country
View of ASEAN Food William W
Ishiwata Shoten Communication
The Genealogy of Traditional Javanese Cassava-Based Foods Sri Herminingrum
In a Completely New Guise
Tuttle 2016B Trade Interior REV Aa.Indd
Embassy of India, Jakarta Press Release
Printed : 13 September 2019
Let's Welcome Back the World Street Food Congress the Second
EMBARGOED MEDIA RELEASE: 22 MARCH, 2017 Come and Get It! Ubud Food Festival Lineup and Tickets Are on the Table!
AKC AR FY2016.Pdf
Steaming Is a Pure, Simple and Almost Is a Pure, Simple and Steaming Back of Cooking
The Best 25 the Best of the Best - 1995-2020 List of the Best for 25 Years in Each Category for Each Country
Information Note N° 29 January-March 2017
『Asian Soy Sauces in Japan』 Food Coordinator and Cooking Culture Researcher, Nami Fukutome
Flavors of Indonesia: William Wongso's Culinary Wonders
2016B Tuttle Gift & Gourmet.Indd
Top View
Culinary Incorporated Book/01 Culinary Credits &
PRESS RELEASE: 19 April 6 Weeks and Counting! Ubud Food Festival LINE-UP, PROGRAM and TICKETS NOW AVAILABLE
85 DAFTAR PUSTAKA Anir, NA, Nizam, MN
Most Recent Dialogue Speakers 30/3
FINAL NUST Brief 10 Feb 2017.Pdf
China Daily on Gourmand World Cookbook Awards
Download (630Kb)
Culinary Book
OECD Studies on Tourism : Food and the Tourism Experience
How the Panelists Votes Chicken Ballotine with Analog Chicken Turkey and Duck