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- Naturally Occurring Food Toxins
- Comparison of Strategies to Overcome Drug Resistance: Learning from Various Kingdoms
- O-Tomatine, the Major Saponin in Tomato, Induces Programmed Cell
- A High-Throughput Extraction and Analysis Method for Steroidal 2 Glycoalkaloids in Tomato 3 4 Michael P
- Methods for Studying Endoplasmic Reticulum Stress Daniela Correia Da
- Chaconine [20562-03-2] and -Solanine
- Tomatine and Furocoumarins: Toxins in Commonly Consumed Plants Julia Noonan
- University of California Riverside
- Molecular Mechanisms Underlying the Α‑Tomatine‑Directed Apoptosis in Human Malignant Glioblastoma Cell Lines A172 and U‑118 MG
- List of Approved Pharmaceuticals July 2017
- Potatoes, Tomatoes, and Solanine Toxicity (Solanum Tuberosum L., Solanum Lycopersicum L.)
- Fruit and Vegetable Safety-Microbiological Considerations
- The Effect of Tomatine on Gene Expression and Cell Monolayer Integrity in Caco-2
- Glycoalkaloids: Structure, Properties, and Interactions with Model Membrane Systems
- Camone” Tomato on Blood Pressure, Behavior and Brain Susceptibility to Oxidative Stress in Spontaneously Hypertensive Rats
- Toxins in Food
- Gut–Skin Axis: Current Knowledge of the Interrelationship Between Microbial Dysbiosis and Skin Conditions
- WO 2016/203025 Al O
- Natural Toxins in Plants and Fungi: • Explain Biochemical Adaptation and the Roles of the Ecological Biochemistry of Food Secondary Compounds in Plants
- And Jimson Weed (Datura Stramonium) Seeds
- Α-Tomatine Inhibits Proliferation, Metastasis, Drug Resistance and Immune Infltration Through the PI3K-AKT-MAPK Axis in Gastric Cancer
- Chapter 2: Natural Toxins
- FOOD and TOXICITY: Natural Toxins