Tagatose
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- Measurement of Sugars in Food and Feed Products
- Sugars and Sweeteners in Foods
- The Effect of D-Tagatose on Fructose Absorption in a Rat Model
- Effect of L-Glucose and D-Tagatose on Bacterial Growth in Media and a Cooked Cured Ham Product
- Rare Sugars: Recent Advances and Their Potential Role in Sustainable Crop Protection
- Soluble Fibre Ingredients – Global Market 2018 - 2023
- N-Acetylglucosamine-Mediated Expression of Naga and Nagb in Streptococcus Pneumoniae
- Characterization and Engineering of Epimerases for the Production of Rare Sugars
- Review Article D-Tagatose Is a Promising Sweetener to Control Glycaemia: a New Functional Food
- Tagatose – the Good Sugar December 8, 2016
- Engineering Xylose Metabolism in Triacylglycerol-Producing Rhodococcus Opacus for Lignocellulosic Fuel Production
- Or Low-Calorie Beverages and Food Products
- A Review on the Analysis of Ingredients with Health Care Effects in Health Food in Taiwan
- EU Register on Nutrition and Health Claims
- Soluble Fibre Ingredients – Global Market Study
- D-TAGATOSE a Human Health Risk Assessment
- Personalized Prebiotic Development for Infants with the Elements of Time and Parametric Modelling of in Vitro Fermentation
- D-Tagatose Production by Enzymatic Isomerization of D-Galactose