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Schizosaccharomycetaceae
Expanding the Knowledge on the Skillful Yeast Cyberlindnera Jadinii
A Curated Ortholog Database for Yeasts and Fungi Spanning 600 Million Years of Evolution
Myconet Volume 14 Part One. Outine of Ascomycota – 2009 Part Two
Study of Cellular Processes in Higher Eukaryotes Using the Yeast Schizosaccharomyces Pombe As a Model
The Abundance and Diversity of Fungi in a Hypersaline Microbial Mat from Guerrero Negro, Baja California, México
The 100 Years of the Fungus Collection Mucl 1894-1994
Revisions to the Classification, Nomenclature, and Diversity of Eukaryotes
Observation of the Yeasts
Reconstructing the Evolution of Xylose Fermentation in Scheffersomyces Stipitis by Kevin Correia a Thesis Submitted in Conformit
Outline of Ascomycota - 2007
RNA Interference Core Components Identified and Characterised in Verticillium Nonalfalfae, a Vascular Wilt Pathogenic Plant Fung
Proteomic Studies of the Hid1 and Hid3 Mutants of Schizosaccharomyces
3Gva Lichtarge Lab 2006
Food Fermentations: Microorganisms with Technological Beneficial
1Zp2 Lichtarge Lab 2006
Genomics-Driven Discovery, Characterization, and Engineering of Fungal Secondary Metabolites
Food Fermentations: Microorganisms with Technological Beneficial Use International Journal of Food Microbiology
Taxonomy: Kingdom Fungi Is a Monophyletic Group (Meaning That
Top View
Fungicolous Fungi: Terminology, Diversity, Distribution, Evolution, and Species Checklist
Yeast Biodiversity in Vineyards and Wineries and Its Importance to the South African Wine Industry. a Review
Jeu12691 Am.Pdf
Biomeseq: a Quantitative Approach for the Analysis Of
Food Fermentations: Microorganisms with Technological Beneficial