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COUNTRY SECTION United States Fishery Products
Trends in the Utilization and Production of Seafood Byproducts
Alaska Park Science 19(1): Arctic Alaska Are Living at the Species’ Northern-Most to Identify Habitats Most Frequented by Bears and 4-9
Refashioning Production in Bristol Bay, Alaska by Karen E. Hébert A
An Ethnography of Old Harbor and Ouzinkie, Alaska
KAKE CANNERY Other Name/Site Number
POTENTIAL MARKETS for ALASKA SALMON CANNERY WASTE by Norman B
WDFW Pacific Salmon and Wildlife
SITE of FIRST SALMON CANNERY to BE DEDICATED--April 19, 1964
Douglas Deur Empires O the Turning Tide a History of Lewis and F Clark National Historical Park and the Columbia-Pacific Region
How the Presidents Ate Their Salmon Catherine Schmitt
Alaska Fisheries: a Guide to History Resources
Immigrant Labor in Fish Processing in the Pacific Northwest and British Columbia and Current Undocumented Labor Adi D
READING of CORRESPONDENCE • USFS Land Sale • Potential Assessment on Port St
A Storypath Exploring the Lasting Legacy of Celilo Falls
THE SALMON PROCESSING INDUSTRY Part One: the Institutional Framework and Its Evolution
The Salmon Canning Industry
Top View
An Assessment of Potential Mining Impacts on Salmon Ecosystems of Bristol Bay, Alaska
Food in American History, Part 6—Beef (Part 1) Reconstruction and Growth Into the 20Th Century (1865-1910)
Technical Report Number In
A Road out of Naknek Part One: the Tide Turns
Care and Handling of Salmon: the Key to Quality / by John P
Economic Impact of the Prince William Sound Aquaculture Corporation September 2018
Parks, Recreation and Culture Guide
TEACHER RESOURCE GUIDE SEAF&Se
FISHINGMETHODS Chinese Fished Both the Bay and the Rivers For
Economic Impact of the Prince William Sound Aquaculture Corporation September 2018
Options and Directions for the Continuous Improvement of the Australian Meat Retail Qualifications
The Economic Benefits of Bristol Bay Salmon February 2021
The Early Atlantic Salmon Fishery in Newfoundland and Labrador
Course Title
Pink Salmon Product Development and the Role of the Prince William Sound Aquaculture Corporation
1951 Date Due Ann1
SALMON in the CLASSROOM a Comprehensive Educators Guide for the Columbia River Gorge National Fish Hatchery Complex
Re You Losing Good Dollars and Cents 7
CANNED SALMON Its Preparation, Nutritive Value and Uses
Contents Astoria's Photographer – Fred Wilson
Technical Report Number 122
WORKING PAPER 2017-01 Resource Economics & Policy Analysis Research Group Department of Economics University of Victoria Th
Life on the Line: Indigenous Women Cannery Workers' Experiences of Precarious Work
The Southeastern Alaska Salmon Industry: Historical Overview and Current Status
An Industry's Log Ou Look with Pride at Your Ships' Logs-You Know They Y Stand for Achievement
Icy Strait Point
Salmon Cannery Waste for Mink Feed
Killer Party Food
Approved Establishments
Alaska Fisheries: a Guide to History Resources
A Decidedly Food-Centric Edition
Food Preservation Sources Are in the Back of This FAQ, but the Ball Blue Book (BBB) Is the Great Canning Classic of All Time (Unless You Have the Kerr Canning Guide)
Annual Report for Fiscal Year 1935
Step-By-Step to Cooking Success
Safety Focus a Big Trawler Goes Down