COUNTRY SECTION United States Fishery Products
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The Belford Neighborhood Revitalization Plan
The Belford Neighborhood Revitalization Plan Rutgers, The State University of New Jersey Edward J. Bloustein School of Planning and Public Policy Fall 2012 Members: Rich Bartholomew, Andrew Chew, Charlotte Colon-Alvarez, Greg Contente, Kevin Dillon, Jonathan Kristofich, Kayla Malsbury, Emily Manz, Marisa Rodriguez-McGill, & Jonathan Scharff 1 Table of Contents Mission Statement This plan, the Belford Neighborhood Revitalization Plan, was prepared as the final outcome of a graduate student studio class at The Edward J. Bloustein School of Planning and Public Policy at Executive Summary .............................................................4 Rutgers, the State University of New Jersey. The studio met from September through December TheNeighborhood Belford Revitalization Plan of 2012 and was tasked by Middletown Township with developing a document that would refine, TheNeighborhood Belford Revitalization Plan Neighborhood Context .............................................................8 build upon, and put into action the Port of Belford Economic Feasibility Study and Conceptual Relation to Other Plans .............................................................38 Development Plan completed in 2009 by the Louis Berger Group for the Township of Middletown. During the formation of the Belford Neighborhood Revitalization plan, Hurricane Sandy struck New Research Process .............................................................45 Jersey. This event inflenced both the objectives and the strategies contained within the plan. Goals -
The Arup Journal
THE ARUP JOURNAL 3/1993 Front cover: Project Dragonfly. (Photo: Ken Newman) Back cover: THEARUP Holborn Bars. (Photo: Peter Mackinven) JOURNAL Vol.28 No3 Editor: 3/1993 David J. Brown Art Editor: Desmond Wyeth FCSD Published by Ove Arup Partnership Deputy Editor: 13 Fitzroy Street. Helene Murphy London Editorial Assistant: W1P680 Kris Buglear 3 'Future Assurance': The renovation of the Prudential Corporation head offices in The redevelopment London involved upgrading Alfred Waterhouse's celebrated of Holborn Bars building to modern standards without alteration to its listed interiors David Alling, Ken Coffin, and fa<;:ade , the comprehensive refurbishment of the remaining Ian McVitty, Patrick Morreau, Waterhouse buildings on the site, and the replacement of other Roy Wheeler structures there with 36 500m2 of new. high specification offices. 8 British Airways Ove Arup & Partners Cardiff office were design team leaders for Project Dragonfly the creation of this advanced maintenance facility for 747 jumbo Steven Luke jets at Cardiff Wales Airport. Considerable attention to environmental sensitivities was necessary in its planning, whilst the building itself 'llll!= ~~~~ilt;~' involved installing state-of-the-art specialist maintenance structures ~ as well as raising probably the longest continuous space girders in Europe. 16 Pescanova fish factory, Following the recovery of Namibia's fishing industry after the Liideritz, Namibia country's independence in 1990, the Spanish fishing group Barrie Williams Pescanova commissioned Arups to plan and design their new fish factory, plus causeway and jetty, at a bare rock site on the shore, north of the town of Luderitz. 20 The Oxyco development, Ove Arup & Partners Zimbabwe were principal agent and multi Harare, Zimbabwe disciplinary consultants for Oxyco Gases' new manufacturing, Lotte Reimer storage, and sales facility. -
Trends in the Utilization and Production of Seafood Byproducts
Advances in Seafood Byproducts 351 Alaska Sea Grant College Program • AK-SG-03-01, 2003 Trends in the Utilization and Production of Seafood Byproducts Hans Nissen Atlas-Stord, Inc., Kansas City, Missouri Abstract Seafood companies in the North Pacific and Alaska generate a significant volume of seafood byproducts and could benefit environmentally and economically by utilizing these byproducts. Today many of the compa- nies have integrated a fish meal plant to process seafood byproduct into valuable high quality fish meal and oil which is sold worldwide in com- petition with other protein meals. In order to justify the investment in a production facility to utilize the byproduct the annual volume must be considered. The trend has been to combine the byproduct from various plants in order to have enough volume to make the operation feasible. In Alaska with many small processors at remote locations this can be a difficult task, and the reason much of the seafood byproduct today is still being dumped or disposed at landfills. We have considered a pro- cess where the byproduct is collected at the different sites and brought to a central location where it is hydrolyzed into silage and dried using a carrier liquid drying process (CLD) producing a stable product that can be marketed worldwide. Introduction As a fish meal equipment manufacturer we are in many cases the first in line to get the call when a fish processor, for various reasons, must con- sider how to utilize the fish byproduct from his process. The reasons can include new environmental regulations regarding disposal of byproduct, or an increase in disposal cost from the local landfill or from the person who hauls the byproduct away. -
Thailand's Shrimp Culture Growing
Foreign Fishery Developments BURMA ':.. VIET ,' . .' NAM LAOS .............. Thailand's Shrimp ...... Culture Growing THAI LAND ,... ~samut Sangkhram :. ~amut Sakorn Pond cultivation ofblacktigerprawns, khlaarea. Songkhla's National Institute '. \ \ Bangkok........· Penaeus monodon, has brought sweep ofCoastal Aquaculture (NICA) has pro , ••~ Samut prokan ing economic change over the last2 years vided the technological foundation for the to the coastal areas of Songkhla and establishment of shrimp culture in this Nakhon Si Thammarat on the Malaysian area. Since 1982, NICA has operated a Peninsula (Fig. 1). Large, vertically inte large shrimp hatchery where wild brood grated aquaculture companies and small stock are reared on high-quality feeds in .... Gulf of () VIET scale rice farmers alike have invested optimum water temperature and salinity NAM heavily in the transformation of paddy conditions. The initial buyers ofNICA' s Thailand fields into semi-intensive ponds for shrimp postlarvae (pI) were small-scale Nakhon Si Thammarat shrimp raising. Theyhave alsodeveloped shrimp farmers surrounding Songkhla • Hua Sai Songkhla an impressive infrastructure ofelectrical Lake. .. Hot Yai and water supplies, feeder roads, shrimp Andaman hatcheries, shrimp nurseries, feed mills, Background Sea cold storage, and processing plants. Thailand's shrimp culture industry is Located within an hour's drive ofSong the fastest growing in Southeast Asia. In khla's new deep-waterport, the burgeon only 5 years, Thailand has outstripped its Figure 1.-Thailand and its major shrimp ing shrimp industry will have direct competitors to become the region's num culture area. access to international markets. Despite ber one producer. Thai shrimp harvests a price slump since May 1989, expansion in 1988 reached 55,000 metric tons (t), onall fronts-production, processingand a 320 percent increase over the 13,000 t marketing-continues at a feverish pace. -
Environmental Management Plan
Environmental Management Plan Exigrade Feeds Pty (Ltd.) Luderitz, Namibia Endorsed By: Jacobus Smit Endorsed By: Operational Director Signature: ____________________________ Date: 1/06/2019 ENVIRONMENTAL MANAGEMENT PLAN Exigrade Feeds, Luderitz EXECUTIVE SUMMARY Exigrade Feeds Pty Ltd is an existing fishmeal plant, situated on the premises of Pescanova Seafood factory in Luderitz, Namibia. The aim of this Environmental Management Plan (EMP) is to identify and address any environmental risks associated with the facility. As the facility is within an industrial area in the Fishing Harbour of Luderitz, it is surrounded by similar industrial facilities. Due to the nature and location of the development, impact can however be expected on the surrounding environment, see summary of potential impact below. Regular environmental performance monitoring will continue and be updated on an continues basis, to ensure compliance and that corrective measures be taken if necessary. The fishing industry is one of the biggest contributors to the Namibian economy and is a major contributor to employment in the coastal area. The existing operations at Exigrade Feeds is contributing to the local economy by increased productivity and value addition, through continued employment, and by providing opportunities for other local businesses for service delivery. The major concerns related to the operational activities at the Exigrade Feeds premises are that of air quality, waste production, fuel storage and consumption, and surface water impacts. All relevant local regulations and accepted best practices should always be adhered to. Noise and air pollution should always meet the minimum requirements to prevent air pollution and not to cause a nuisance to nearby receptors. -
Alaska Park Science 19(1): Arctic Alaska Are Living at the Species’ Northern-Most to Identify Habitats Most Frequented by Bears and 4-9
National Park Service US Department of the Interior Alaska Park Science Region 11, Alaska Below the Surface Fish and Our Changing Underwater World Volume 19, Issue 1 Noatak National Preserve Cape Krusenstern Gates of the Arctic Alaska Park Science National Monument National Park and Preserve Kobuk Valley Volume 19, Issue 1 National Park June 2020 Bering Land Bridge Yukon-Charley Rivers National Preserve National Preserve Denali National Wrangell-St Elias National Editorial Board: Park and Preserve Park and Preserve Leigh Welling Debora Cooper Grant Hilderbrand Klondike Gold Rush Jim Lawler Lake Clark National National Historical Park Jennifer Pederson Weinberger Park and Preserve Guest Editor: Carol Ann Woody Kenai Fjords Managing Editor: Nina Chambers Katmai National Glacier Bay National National Park Design: Nina Chambers Park and Preserve Park and Preserve Sitka National A special thanks to Sarah Apsens for her diligent Historical Park efforts in assembling articles for this issue. Her Aniakchak National efforts helped make this issue possible. Monument and Preserve Alaska Park Science is the semi-annual science journal of the National Park Service Alaska Region. Each issue highlights research and scholarship important to the stewardship of Alaska’s parks. Publication in Alaska Park Science does not signify that the contents reflect the views or policies of the National Park Service, nor does mention of trade names or commercial products constitute National Park Service endorsement or recommendation. Alaska Park Science is found online at https://www.nps.gov/subjects/alaskaparkscience/index.htm Table of Contents Below the Surface: Fish and Our Changing Environmental DNA: An Emerging Tool for Permafrost Carbon in Stream Food Webs of Underwater World Understanding Aquatic Biodiversity Arctic Alaska C. -
The Final Report and Action Plan Can Be Downloaded Here
Kevin Irons Aquaculture and Aquatic Nuisance Species Program Manager Illinois Department of Natural Resources One Natural Resources Way Springfield, IL 62702-1271 Email: [email protected] Phone: 217.557.0719 Gina Behnfeldt Vice President, Economic Development Services Tetra Tech One Oxford Valley, Suite 200 Langhorne, PA 19047 Email: [email protected] Phone: 215.702.4094 ILLINOIS DEPARTMENT OF NATURAL RESOURCES ASIAN CARP BUSINESS PROCESS ANALYSIS | FINAL REPORT AND ACTION PLAN TABLE OF CONTENTS EXECUTIVE SUMMARY ............................................................................................................................................1 METHODOLOGY ........................................................................................................................................................1 Steering Committee ..............................................................................................................................................1 Asian Carp Regional Coordinating Committee (ACRCC) .....................................................................................2 Research ..............................................................................................................................................................2 Recommendation Development.......................................................................................................................... 10 FINDINGS ................................................................................................................................................................ -
Refashioning Production in Bristol Bay, Alaska by Karen E. Hébert A
Wild Dreams: Refashioning Production in Bristol Bay, Alaska by Karen E. Hébert A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Anthropology) in the University of Michigan 2008 Doctoral Committee: Professor Fernando Coronil, Chair Associate Professor Arun Agrawal Associate Professor Stuart A. Kirsch Associate Professor Barbra A. Meek © Karen E. Hébert 2008 Acknowledgments At a cocktail party after an academic conference not long ago, I found myself in conversation with another anthropologist who had attended my paper presentation earlier that day. He told me that he had been fascinated to learn that something as “mundane” as salmon could be linked to so many important sociocultural processes. Mundane? My head spun with confusion as I tried to reciprocate chatty pleasantries. How could anyone conceive of salmon as “mundane”? I was so confused by the mere suggestion that any chance of probing his comment further passed me by. As I drifted away from the conversation, it occurred to me that a great many people probably deem salmon as mundane as any other food product, even if they may consider Alaskan salmon fishing a bit more exotic. At that moment, I realized that I was the one who carried with me a particularly pronounced sense of salmon’s significance—one that I shared with, and no doubt learned from, the people with whom I conducted research. The cocktail-party exchange made clear to me how much I had thoroughly adopted some of the very assumptions I had set out simply to study. It also made me smile, because it revealed how successful those I got to know during my fieldwork had been in transforming me from an observer into something more of a participant. -
Thursday, March 1, 2018
THURSDAY, MARCH 1, 2018 8:45 AM Rockland Room Shellfish Focus Day 8:45 am Welcome and Overview of the Day 9:00 am Business Innovation and Education The Evolution of a Shellfish Farm Will highlight major milestones, how to approach problem solving that leads to innovation, and discussion of the role of stakeholder v. shareholder capitalism as it plays in defining Mook's Sea Farms mission. Pathways Program In 2017, Sumner Memorial High School, DMR, Downeast Institute, and shellfish committees in Steuben/Gouldsboro came together in a unique partnership facilitated by the Schoodic Institute at Acadia National Park. The project generates more data for use in clam management while providing students with the opportunity to engage in real-world, authentic science and to learn more about the workings of their communities. In this presentation, the focus will be on lessons learned and plans for the coming year. Clam Recruitment Studies Searsport's High School Science students have been using the scientific method to study current levels of soft-shell clam recruitment and clam growth in Searsport and Stockton Springs. Students will report on the findings of their intertidal field research during this presentation. 10:45 am Direct from DMR Mussel Drone Survey in the Jordan River Presentation on the methods and results of the Mussel Drone survey conducted in the Jordan River in 2017 by DMR.. Discussion of the potential for quick and more accurate assessment of inter-tidal mussel resources across the coast of Maine. Lessons learned in use of AUV's in certain areas and other potential uses. -
View Travel Planning Guide
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® New! Under the Midnight Sun: Sami Lapland, Norway & the Arctic Circle 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. New! Under the Midnight Sun: Sami Lapland, Norway & the Arctic Circle itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: There was something intangibly magical about Lapland. Maybe it was the midnight sun, the endless rugged tundra, or the welcoming nature of the Sami people. All I know is that there was a true sense of Arctic magic everywhere I went, especially when I met an indigenous Sami family on their reindeer farm. As we explored the farm, they introduced me to their way of life and traditions dating back thousands of years. I was saddened to hear that their ancient culture is under threat from two forces: the construction of an Arctic Railway through Sami territory and Sami youth deviating from their traditional lifestyle. You’ll hear about these challenges as well when you meet with a Sami family on their reindeer farm. In the regions I travel to around the world, the stories of the people who live and work there are the most distinct and poignant experiences. You’ll meet with a local educator in Oslo to hear about July 22, 2011—the harrowing terrorist attack on this city—and their personal account of this day. -
The Following National Sea Grant Aquaculture Research Projects Were Awarded in FY2010- 2011
The following National Sea Grant aquaculture research projects were awarded in FY2010- 2011: Sea Grant FY 10-11 College Federal Program Investigator Investigator Affiliation Project Title Share* Alaska Sea Eckert University of Alaska Red King Crab Aquaculture in Alaska - $303,359 Grant Fairbanks Release Strategies and Critical Ecosystem Interactions California Sea Hedgecock University of Southern Genomically Enabled Crossbreeding to $393,862 Grant California Improve Yields of Farmed Pacific Oysters Florida Sea Baker University of Florida Preparing for Climate Change: $343,633 Grant Increasing Hard Clam Production in the Southeastern Eastern U.S. Florida Sea Main Mote Marine Laboratory Evaluating performance of pilot and $400,000 Grant commercial wastewater systems associated with inland production of high-value marine fish Hawaii Sea Haws University of Hawaii Hilo Laying the Foundation for Integrated, $282,222 Grant Multi-trophic Coastal Aquaculture in Hawaii Louisiana Sea LaPeyre Louisiana State University Evaluation of oyster stocks and grow-out $296,720 Grant methodologies for commercial production of eastern oysters in Gulf of Mexico estuaries Maryland Sea Newell University of Maryland, Predicting spatial impacts of bivalve $398,325 Grant Center for Environmental aquaculture on nutrient cycling and Science benthic habitat quality Maryland Sea Zohar University of Maryland Developing sustainable year-round $399,967 Grant Baltimore County captive spawning technologies for a new aquaculture species, Seriola dumerili Maine Sea Bricknell -
Aquaculture and Marine Mammals: Co-Existence Or Conflict?
P ART I CHAPTER 11 AQUACULTURE AND MARINE MAMMALS: CO-EXISTENCE OR CONFLICT? Catherine M. Kemper, David Pemberton, Martin Cawthorn, Sonja Heinrich, Janet Mann, Bernd Würsig, Peter Shaughnessy and Rosemary Gales .................................................................................................... ................................................................................................................................................................................................................................................................. INTRODUCTION Feeding mechanisms are equally diverse, ranging from no sup- Marine and freshwater aquaculture is the fastest growing world plementary feeding for most molluscs to using vegetable prod- food industry; 11% per year during the 1990s (Newton 2000). ucts, fishmeal, pellets (made from wild caught marine fish) and In part, this is a result of the reduction of both major and minor whole fish (e.g. pilchards to fatten tuna). Almost all operations wild fisheries (Pauly et al. 2002) and an increased demand for are in sheltered coastal or estuarine waters and therefore add seafood. An estimated 25% of seafood consumed is produced by pressure on environments already influenced by human aquaculture and this is set to rise to 40% by 2010 (FAO 2000). impacts. Even land-based aquaculture can affect the coastal One of the justifications given for turning to aquaculture is that marine environment through increased nutrients and pollution it will relieve the pressure on wild fish stocks,